Zanussi ZBF 560 Instruction Booklet
Contents
1. Forced air Convection Convezione Geforceerde Convecc o V rmning Kiertoilma 41 forzada poplu Beppo convection forc e forzata luchtconvectie for ada de ar med varmluft min EPL Superficie de Arealet af Gr e des H ueyaX tepn The area of Aire de la Superficie Oppervlakte rea da Ytan f r den Suurimman la placa de den st rste gr ten ERUPEVE LO the largest surface de la del piano di van de superficie da st rsta leivinpellin 12 cocci n de bageplade Backbiechs ynoiuutog baking sheet plus grande cottura pi grootste maior placa bakpl ten ala 1 1 30 cm mayor ekopasopevn plaque pour grande bakplaat de pastelaria tama o patisserie 43 Ruido dB A Lydeffekt Ger usch dB Z peBoc dB Noise dB A Bruit dB A Rumore dB Geluidsni N vel de Bullerniv ni dB A re 1 pW niveau dB A A re 1 pW A uv l pW ye 4 pw re 1 pw A re 1 pW veau dB A ruido dB A dB A re 1 pW St j re 1 pw re 1 pw ee 12 lt Volumen neto Nettovolumen Qp riptog Syxos Usable volume Volume utile lt 35 Mas eficiente Bassi consumi Menos eficiente Alti consumi Netto volume Volume util Anvandbar volym Kayttoti Me T il ihi a oeni h Hees i eee 35 lt Volumen neto Nettovolumen Qp iipos ykos Usable volume Volume utile lt 65 iedriger Verbrauch Mais eficiente loher Verbraucl enos eficiente Afi 4 Aviti nm Meet L g f rbrukning Auiirepo unod0tik H g f rbrukning Netto volume Volume til Anv ndbar voly2. Vapor Damp Dampf Atuoo Steam Vapeur Vapore Stoom Vapor Anga H yry 9 Volumen Netto Netto Oper pos Usable volu Volume utile Volume utile Netto volume Volume util Anv ndbar Kayttotilavuus 56 neto litros volumen liter volumen Liter y amp oc Aitpa me litres litres litri liter Litros volym liter litraa Tipo Type Typ T zos Size Type Tipo Type Tipo Storlek Koko Peque o Lille Klein Mikp s Small Faible volume Piccolo Klein pequeno Liten Pieni Medio Mellemstort Mittel Mzoaios Medium Volume moyen Medio Middelgroot m dio Medelstor Keskikokoinen K Grande Stort Gro Mey Xog Large Grand volume Grande Groot grande Stor Suuri Tiempo de Tilberedningstid Kochzeit bei Xpdvog yia Time to cook Temps de Tempo Bereidings Tempo de Tillagningstid Paistoaika cocci n con ved Standard yopo standard cuisson en necessario tijd bij stan cozedura da f r en stan vakiokuormalla carga normal standardbe beladung turoromp vov load charge per cottura daardbela carga padrao dardlast lastning poptiou normale carico normale sting 10 Calentamiento Traditionel Konventionelle XuyBaruci Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp 43 min convencional opvarmning Beheizung naturale v rmning ji 11 Convecci n Varmluft Um Hei amp luft McxuxXo
3. together circulating hot air around the food When using the thermal grill cooking function select a maximum temperature of 200 C 8 QO Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference X Defrost Setting This setting is intended to assist in thawing of frozen food Thermostat Control Knob C Turn the thermostat control knob clockwise to select temperatures between 50 C and 230 C MAX Thermostat Control Light The thermostat control light will come on when the thermostat control knob is turned The light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained Mains on Light The mains on light will come on when the oven function control knob is set The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequential over heating the safety device will stop the power supply to the appliance If this happens call your local Service Force Centre Under no circumstances should you attempt to repair the appliance yourself Fig 3 The cooling fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control panel as shown in the diagram The cooling fan may run on after the oven is switched off to keep the controls cool This is quite n
4. Afterthe setting is carried out wait for 5 seconds the Time of day pilot lamp will go out and the display will show the set time The appliance is ready for use To reset the correct time of day 1 Press button 2 repeatedly to select the Time of day function The relevant pilot lamp will start flashing Then proceed as described above The time of day can only be reset if no automatic function cook duration or end of cooking J has been set Cooking Duration function gt This function allows the oven to automatically switch off at the end of a programmed cooking duration time Place food inthe oven selecta cooking function and adjust the cooking temperature Press button 2 repeatedly to select the Cooking Duration function The relevant pilot lamp will start flashing Then proceed as follows To set the duration time 1 Press button or 2 After the setting is carried out wait for 5 seconds the Cooking Duration pilot lamp l gt I will come on and the display will revert to the time of day 3 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard while the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm off will reset the oven to manual and if the oven function and the thermostat knobs are not s
5. etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base Donotuse baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelledcastiron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantage of cooking with this function is energy saving through e Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the co
6. or its handle Do not use this oven if it is in contact with water and never operate it with wet hands Take greatcare when heating fats and oils as they will ignite if they become too hot e Always use oven gloves to remove and replace food in the oven Ensure that all control knobs are in the OFF position when not in use Donotleave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently Switched ON You MUST read hese warnings carefully before installing or using the hob If you need assistance contact our Customer Care Department on 08705 727727 When using other electrical appliances ensure the cable does not come into contact with the hot surfaces oftheoven Maintenance and Cleaning Onlycleanthisoveninaccordance withthe instructions Theovenshould be keptclean atall times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Neveruse steam or high pressure steam cleaners to clean the appliance Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work Service This oven should only be repaired or serviced by an authorised Service Engineerandonly genuine approved spare parts should be used Yv Environmental Information After installation please dispose of the packaging with due regard to safety and the environment Whendisposing ofan ol
7. 5 seconds the Minute minder pilot lamp X will come on 4 Atthe end ofthe timed period the pilot lamp will start flashing and an acoustic alarm will be heard To switch off the acoustic alarm press any button To cancel the minute minder 1 Press button 2 repeatedly to select the Minute minder function The relevant pilot lamp X will flash and the display will show the remaining time 2 Press button until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day How to switch off the display 1 Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds The display will switch off 2 To switch on the display press any button The display can be switched off only if no other functions have been set Using the Oven Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open i The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base Attention Do not place objects on the oven base and do not cover any part of
8. ZANUSSI BUILT IN OVEN ZBF 560 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance A Important Safety Information Installation Thisoven mustbe installed by qualified personnel to the relevant British Standards Thisovenis heavy Take care when moving it Remove all packaging both inside and outside the oven before usingthe oven Donotattempt to modify the oven in any way Child Safety Thisovenisdesigned to be operated by adults Do not allow children to play near or with the oven e Theovengets hotwhenitis in use Children should be kept away until it has cooled During Use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Appliances become very hot with use and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release Neverline any partofthe oven with aluminium foil Donotallowheatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven e Donotplacesealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven
9. ass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner i DO NOT attempt to clean catalytic liners 14 Oven Shelves and Shelf Supports Tocleanthe ovenshelves andthe shelf supports soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth The shelf supports can be removed for easy cleaning see diagram 24 Please ensure the retaining nuts are secure when refitting the shelf support Fig 24 Replacing the Oven Light Fig 25 If the oven bulb needs replacing it must comply with the following specifications Electric power 15 W 25 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre ce Toreplace the faulty bulb u 1 Ensure the oven is disconnected from the electrical supply 2 T
10. d appliance make itunusable by cutting off the cable Remove any door catches to prevent small children being trapped inside The symbol EE on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential ne gative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Keep this instruction book for future reference and ensure it is passed on to any new owner Contents For the User Important Safety Information Description of the Oven Controls Before the First Use Electronic Programmer Using the Oven Hints and Tips The Fan Oven Cooking Chart Fan Oven Grilling Defrosting Cleaning the Oven Replacing the Oven Light Something not Working Service and Spare Parts Customer Care Guarantee Conditions Guide to use the instructions ON o 0 o NY 11 12 13 14 15 15 16 16 17 The following symbols will be found in the text to guide you throughout the Instructions A Safety Instructions Cg Step by step i
11. et to zero the oven will start to heat again To cancel the duration time 1 Press button 2 repeatedly to select the Cooking Duration function The relevant pilot lamp will flash and the display will show the remaining cooking time 2 Press button until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day End of cooking function 9I With this function you can set the oven to switch off automatically when a programmed end of cooking time is over Place food in the oven selecta cooking function and adjust the cooking temperature Press button repeatedly to select the End of cooking function The relevant pilotlamp Iwill start flashing Then proceed as follows To set the End of cooking time 1 Press button or Z 2 After the setting is carried out wait for 5 seconds the End of cooking pilot lamp 9I will come on and the display will revert to the time of day 3 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard and the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm off will reset the oven to manual and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again To cancel the End of cooking t
12. face may occur in time This does not affect the method of cooking allowing the joint to cook through before Catalytic properties in any way the outside is overbrowned Follow the recommendations in Cooking to reduce Do use the roasting tin During roasting the fat from the soilage joint will be contained beneath the trivet and therefore prevent it from splattering onto the Catalytic liner Cooking to reduce soilage Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try Something not working If the oven is not working correctly please carry out the following checks before contacting your local Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION B Theoven does not come on Check thatthe currenttime of day has been seton the programmer see chapter Setting the time of day Checkthat both a cooking function and temperature have been selected Check the oven is wired in properly and the socket switch or the switch from the mains supply to the oven are ON WI The oven temperature light does not come on Selecta temperature with the thermostat control knob Selecta function with the oven function control knob Selecta function with the oven function control knob Check the light bulb and
13. ime 1 Press button repeatedly to select the End of cooking function The relevant pilot lamp 1 will flash and the display will show the programmed End of cooking time 2 Press button until the display shows the current time of day The programmer will beep and the pilot lamp will go out Cooking duration gt and End of cooking time I combined The functions Cooking duration and End of cooking time can be used simultaneously to set the oven to switch on and off automatically at a later time 1 With the Cooking duration function gt carry out the cooking duration setting as described in the relevant chapter set the duration time Then press button 9 the display will show the programmed setting 2 With the End of cooking time function I carry out the End of cooking setting as described in the relevant chapter set the end of cooking time The relevant pilot lamps will come on and the display will show the time of day The oven will switch on and off according to the set programmes Minute minder function X The minute minder alarm will sound at the end of a timed period but THE OVEN WILL REMAIN ON if it is in use To set the minute minder 1 Press button 2 repeatedly to select the Minute minder function The relevant pilot lamp XX will start flashing 2 Then press button 4 or maximum 2 hours 30 minutes 3 After the setting is carried out wait for
14. in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack Cooking Chart Fan Oven Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 m
15. inutes before cooking TYPE OF DISH Weight gr CAKES Whisked recipes Shortbread dough Butter milk cheese cake Apple cake Strudel Jam tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout Sea bream Tuna fish Salmon Cooking cooking time temperature C minutes 2 1 and 3 2 1 and 3 2 2 1and3 2 2 1 and 3 1 2 1 and 3 1 1 2 1 and 3 2 1 and 3 2 1 and 3 2 1 and 3 2 1 and 3 2 2 NNMNNNNNNNNHNNNDN NY 2 1 and 3 2 1 and 3 In cake mould In cake mould In cake mould In cake mould In bread tin In cake mould In cake mould In bread pan In baking tray In baking tray In baking tray In baking tray In baking tray 1 2 pieces In bread tin 6 8 rolls on baking tray in mould in mould in mould in mould in mould On grid On grid On grid On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 3 4 fishes 4 6 fillets This chart is intended as a guide only It may be necessary to increase or decrease the temperature to su
16. ique 4 Calentamiento Traditionel Konventionelle ZunBucuij Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp convencional opvarmning Beheizung naturale v rmning Convecci n Varmlu Um Heifalul Me kuxhogopie Forced air Convection Convezione Geforceerde Convecc o V rmnin Riertolima 5 Cc id Varmluft Um Heifiluft Me ku i F d ail C j Gef d C a Vi ing Kiertoil forzada Orpiio a pa convection forc e forzata luchtconvectie for ada de ar med varmluft Consumo de Energiforbrug Energieverbrauch K urav aon Energy Consommation Consumo di Energieverbruik Consumo de Energif rbrukning Energian energ a Opvarmnings Beheizung EVERTEMES consumption d nergie energia Verhittings energia Varmnings kulutus Funci n de ca funktion T a Heating Fonction Funzione di functie Fun o de funktion Kuumennusta lentamiento pavens function chauffage riscaldamento aquecimento pa 6l Calentamiento Traditionel Konventionelle DupiBatiwy Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp 0 79 kWh convencional opvarmning Beheizung naturale v rmning 3 7 Convecci n Varmluft Um Heiftluft Me kukxoqopia Forced air Convection Convezione Geforceerde Convecg o Varmning Kiertoilma 0 78 kWh forzada cppob afpa convection forc e forzata luchtconvectie for ada de ar med varmluft d 8
17. is easily accessible for the engineer in the event of a breakdown Building In The surround or cabinet into which the oven will be built must comply with these specifications the dimensions must be as shown in the relevant diagrams the materials must withstand a temperature increase of at least 60 C above ambient proper arrangements must be made of a continuous supply ofairto the oven to preventthe oven overheating Dimensions of the oven and recess required are given in the relevant diagrams rut p Securing The Oven To The Cabinet 1 2 3 Fit the oven into the cabinet recess Open the oven door Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven fra me 19 1 Fabricante M rke Hersteller Tipoun evt s Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimittaja ZANUSSI 2 Modelo Model Modell Movt io Model Mod le Modello Model Modelo Modell Malli ZBF 560 3 Clasedeefici Relativt ener Energieeffizi T n Energy effici Classement selon Classe di effi Energie effi Classe de efici Energieffekti Energiatehok encia energ tica giforbrug enzklasse EVEPYELARTS ency class son efficacit cienza energetica ci ntieklasse ncia energ tica vitetsklass kuusluokka unoboons nerg t
18. it your individual requirements Only experience will enable you to determine the correct setting for your personal requirements If you wish to cook more than one dish at the same time we suggest that you change the cooking levels of your dishes during the last 5 10 minutes in order to obtain a more uniform colour of your dishes If you need to cook more than one dish at the same time we recommend you to place them on the levels quoted between brackets Shelf positions are counted from bottom of the oven 11 Grilling Grilling must be carried out with the oven door AN closed The grill pan handles must be removed from the pan during grilling Always use oven gloves to remove and replace the grill pan handles Ensure that you support the grill pan when removing it from the oven c amp How to Use the Full Grill 1 Setthe oven control function knob to m 2 Set the thermostat control knob to the required tem perature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function ce How to Use the Inner Gri
19. ll Element The inner grill provides quick direct heat to the central area of the grill pan By using the inner grill element for cooking small quantities it can help to save energy 1 Setthe oven control function knob to w 2 Set the thermostat control knob to the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling Cooking chart Grilling M i Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed undemeath the grid when grilling meats Whentoasting bread we suggest that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking Quantity TYPE OF DISH Fillet steaks Beef steaks Sausages Pork ch
20. m K ytt tilavuus More efficient Jahan kuluttavd Less efficient Palon kuluttava 9999 65 lt Volumen neto Nettovolumen Oo wioz yxoz Usable volume Volume utile conome Peu conome Netto volume Volume util Anvandbar volym K ytt tilavuus 2002 40 EC CUSTOMER CARE Zanussi 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 727727 Electrolux plc 2003 E From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 35689 6201 12 04 Grafiche MDM Forli
21. n the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking When using the thermal grill cooking function select a maximum temperature of 200 C TYPE OF DISH Quantity gr Rolled joints turkey Chicken cut in two Chicken legs Quail Vegetable gratin St Jacques shells Mackerel Fish slices 3 3 3 2 3 3 3 3 Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products ct How to Use Defrosting 1 Turn the oven function control knob to 2 Ensure the thermostat control knob is in the OFF position Temperature Time in minutes C G Hints and Tips Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting ALWAYS COOK THOROUGHLY IMMEDIATELY AFTERTHAWING Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process Only joints of mea
22. nstructions for an operation i Hints and Tips Y Environmental information This appliance complies with the following E E C Directives 73 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications For the Installer Technical Data Installation Electrical Connection Building In 18 18 18 19 Description of the Oven 65 4 3 2 1 Control panel 6 Thermostat Control Light 2 Oven Control Function Knob 7 OvenLight 3 Electronic Programmer 8 Grill 4 Thermostat Control Knob 9 OvenFan 5 Mains on Light 10 Rating Plate Oven accessories Removable handie Grill Pan Grid Anti tip shelf x 2 Grill Roasting pan Controls Retractable control knobs Some models are provided with push pull control knobs Fig 1 These knobs can be completely sunken inside the control panel when the oven is not working Oven Function Control Knob 0 The oven is off me e Oven light The oven light will be on without any cooking function D a Inner grill element only Can be used for grilling small quantities 3 Full Grill The full grill element will be on Recommended for large quantities Thermal Grilling This function offers an al ternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate
23. ock which is marked as follows Letter L Letter N ore AN THIS OVENMUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below Liveterminal Neutral terminal Earth terminal For Uk use only Connection Min size Cable flex via Cable flex type 13A socket 2 5 mm 3 core 13A outlet butyl min e 13A insulated 2 5 mm PVC PVC 15A min twin and 20 A max earth For Europe use only Min size Cable flex Cable flex type e H07 RN F H05 RN F spur box Cooker Control Circuit H05 RR F H05 VV F H05 V2V2 F T90 H05 BB F 18 It is necessary that you install a double pole switch between the oven andthe electricity supply mains with aminimum gap of 3mm between the switch contacts and ofatype suitable forthe required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out Building In Please ensure that when the oven is installed it
24. oking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking e Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes c How to use the Fan Oven 1 Turn the oven function control knob to A 2 Turn the thermostat control to the required temperature Things to note The oven light will come on when the oven function control knob is set Theovenfan will operate continually during cooking The thermostat control light will remain on until the correct temperature is reached It will then cycle on andoff to show the temperature is being maintained The cooling fan During cooking the cooling fan will operate continually It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action ofthe cooling fan will depend on how long the oven has been used and at whattemperature It may not Switch in at all at lower temperature settings nor run on where the oven has only been used for a short time 10 _ D MEST 3 5 NW M Gumi i Hints and Tips Shelf positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish
25. ops Chicken cut in two Kebabs Chicken breast Hamburger Fish fillets Sandwiches Toast 1 PORANAOAA AR 4 3 Cooking time minutes G Upper Lower side side Temperature C9 00 00 00 C0 00 C0 CO C0 C0 COO The chart is intended as a guide only and should be adjusted according to taste Cooking time depends on the thickness of the meat and not on its weight 12 ce How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimize cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time 1 Turn the oven control function knob on 2 Turn the thermostat control knob on the required temperature Select a maximum temperature of 200 C 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling Cooking chart Thermal grilling 5 i Hints and Tips Prepare foods i
26. ormal Before the First Use AN Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal Ensure the room is well ventilated ot 2 3 4 5 The oven will work only if the time of day has been set Set the time of day with the electronic programmer see chapter Electronic Programmer Switch the oven function control knob to fan cooking A Set the thermostat control knob to MAX Open a window for ventilation Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the full grill m function for approximately 5 10 minutes Fig 4 Electronic Programmer Push button for selecting a function 2 Decreasing control button a oo Increasing control button Display Cooking Duration pilot lamp End of cooking pilot lamp Oo oO A OO NM Minute minder pilot lamp S 8 Time of day pilot lamp The oven will only work if the time of day has been set However the oven can also be operated without any programme Setting the time of day When the power supply is switched on or after a power failure the Time of day pilot lamp will flash on the display To set the correct time of day 1 Press button or Z 2
27. red with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the Eu
28. replace it if necessary see Replacing the Oven Light B Theovenlight does not come on E It takes too long to finish the dishes or they are The temperature may need adjusting cooked too fast Refer to the contents of this booklet especially to the chapter Using the Oven E Steam and condensation settle on the food and the Leave dishes inside the oven no longer than 15 20 oven cavity minutes after the cooking is completed B Theelectronic programmer does not work Check the instructions for the timer B The oven fanis noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel Service and Spare Parts SERVICE9FORCE In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Zanussi Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Work ing When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and
29. ropean Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 99 Germany X Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 50 UK Slough 44 0 1753 219897 14 Installation AN The oven must be installed according to the instructions supplied Technical Data Dimensions of recess Height undertop 593 mm in column 580 mm Width 560 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 395 mm Depth 400 mm Oven capacity 53 litres This oven must be installed by qualified personnel to the relevant British Standards Heating elements rating Inner Grill element 1 650W Double Grill element 2 450W Thermal Grilling 2 480 W Convection element 2 000 W Oven Light 25 W Cooling Fan 25 W Convection Fan 25 W Total Rating 2 500 W Supply voltage 50 Hz 230V Electrical Connection The oven is designed to be connected to 230 V 50 Hz electricity supply The oven has an easily accessible terminal bl
30. serial number of the appliance found on the rating plate 5 The purchase date Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or tel ephone at the address below or visit our website at WWwW zanussi co uk Customer Care Department Zanussi 55 71 High Street Slough Berkshire SL11DZ 08705 727727 calls to this number may be recorded for training pur poses 16 For Customer Service in the Republic of Ireland please contact us at the address below ZANUSSI Electrolux Group Ire Ltd Long Mile Road Dublin 12 Republicof Ireland Tel 353 0 1 4090751 e mail service eid electrolux ie Guarantee Conditions Zanussi Guarantee conditions We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampe
31. t and poultry up to 2 kg 4 Ib are suitable for defrosting in this way 13 Cleaning the Oven AN Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent damaging or weakening the door glass panels avoid the use of the following Householddetergentand bleaches impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rustremovers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled itis recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while the gl
32. the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners Hints and Tips Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven PA eee opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release i When food is heated it produces steam in the same way as a boiling kettle does When steam comes in contact of the oven door glass it will condense and produce water droplets To reduce condensation ensure the oven is well heated before placing food in the oven cavity A short oven pre heating about 10 minutes will then be necessary before anycooking We recommend you to wipe away condensation after each use of the appliance Cookware Use any oven proof cookware which will withstand temperatures of 230 C Baking trays oven dishes
33. urn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover 5 Reconnect to the electrical supply Fig 25 Care of Catalytic Liners cooking to lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 C To aid this process it is a good idea to run the oven for an hour or two per week without food to ensure continued good performance from the Catalytic liners G Hints and Tips tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at Manual cleaning of the Catalytic liner is not normal temperatures as well as causing condensation recommended Damage will occur if soap impregnated Covering joints during cooking will also prevent splashing steel wool pads aerosol cleaners and any other onto the interior surfaces removing the covering for the abrasives are used last 20 30 minutes will allow extra browning if required Slight discolouration and polishing of the Catalytic Some large joints and turkeys especially benefit by this sur
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