Wolfgang Puck BBME025 User's Manual
Contents
1. Two paddle horizontal bread pan makes traditional shaped bread The Breadmaker has 11 pre programmed settings and one programmable setting CUSTOM See Breadmaker Cycle Times page 21 Special RAPID BAKE setting allows you to complete the bread making process in 59 minutes Special recipes must be used for these cycles The Fruit and Nut Beep signals when it is time to add extra ingredients such as fruits nuts or chips It will maintain ingredients shape and texture rather than be chopped up by the kneading blade If you select delay baking you may add all the ingredients at once and bypass this function However the fruits nuts or chips may get somewhat chopped The crust color of your fresh homemade bread can be controlled for personal preference by selecting LIGHT MEDIUM or DARK crust 24 hour programmable delay baking function lets you wake up to hot baked bread in the morning or when you arrive home from work Large VIEWING WINDOW allows you to watch the bread making process The KEEP WARM function prevents the bread from getting soggy by keeping finished bread warm up to an hour after the baking is completed This function stops when the unit is turned off or is unplugged The Breadmaker is designed with a cool touch exterior The Breadmaker has POWER LOSS MEMORY which resumes the cycle where it left off when a short term power loss occurs Do not cover the Breadmak2. BreadmakingMachine manual 7 13 08 9 40 PM Page 57 Brown Butter Wolf s Pizza Dough Makes a little more than 1 cup INGREDIENTS 1 1 2 cups 3 sticks unsalted butter METHOD 1 Ina saut pan placed over medium heat bring butter to a simmer 2 When butter begins to foam use a spoon to push it away in order to monitor the color After a few minutes butter will stop foaming and begin to turn a very light amber color 4 Butter is brown enough when the color is medium amber with small flecks of darker brown 5 Remove from heat immediately and pour into a wide heat proof bowl This is important because it stops the cooking process cit can burn easily if you do not do this 6 Cool and store airtight for up to 3 months refrigerated Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 57 Makes enough dough for 1 large or 2 medium pizzas INGREDIENTS 1 cup water 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon kosher salt 3 cups unbleached bread flour 2 1 2 teaspoons bread machine yeast METHOD 1 Following the order listed place ingredients in bread pan nsert bread pan into breadmaker close lid 2 Press MENU and select DOUGH 3 Press START 4 Total machine time is 1 hour and 30 minutes 5 Remove dough divide into two dough balls if you want to make medium pizzas 6 Atthis point you can make your pizza or freeze the dough balls e Allow dough ball to proof for about 1 hour befor
3. 2 cup rolled oats 1 tablespoon honey my favorite is Tupelo honey 1 4 cup molasses 3 teaspoons vital wheat gluten 3 tablespoons powdered milk tablespoon caraway seeds 1 2 teaspoon salt 2 teaspoons kosher salt 3 cups bread flour 1 cup whole grain rye flour 2 teaspoons bread machine yeast 2 cup 100 whole wheat flour 1 2 cups bread flour METHOD 1 2 teaspoons bread machine yeast 1 Following the order listed place ingredients in bread pan nsert bread pan into breadmaker close lid METHOD 5 7 l 2 Press MENU and select WHOLE WHEAT 1 Following the order listed place ingredients in bread pan B S E nsert bread pan into breadmaker close lid 3 Press SIZE and select LARGE 2 Press MENU and select WHOLE WHEAT a Pi OE and scent 3 Press SIZE and select LARGE 5 Press START 4 Press COLOR and select DARK 6 Total machine time is 3 hours and 40 minutes 5 Press START 6 Total machine time is 3 hours and 40 minutes Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 39 40 BreadmakingMachine manual 7 13 08 9 40 PM Page 41 d French Bread Makes one 2 5 Ib Loaf INGREDIENTS 1cup 1 tablespoon water 1 tablespoon kosher salt 3 cups unbleached bread flour 2 teaspoons bread machine yeast METHOD FOR BREAD 1 Following the order listed place ingredients in bread pan nsert bread pan into breadmaker close lid 2 Press MENU and select FRENCH 3 Press SIZE and select LARGE 4 Press COLOR and select DARK 5 Total ma
4. Always make sure that the rea select bread type crust COLO delay TIME cycle 2 Press the TIME button once the HOUR and MINUT flash and the display will also show SAM E DAY clock time is set and be sure to R and LOAF SIZE before entering ES will begin to 3 Press TIME again to cycle in 10 minute increments until the time attention to the AM PM indicator and the SAM indicator to ensure that the accurate completion time is set that you want the bread completed is shown in the display Pay close E DAY NEXT DAY 4 While the completion time is still blinking press START STOP to begin the delay TIM for 3 seconds 12 E feature You can cancel the delay TIME feature by simply pressing and holding the START STOP button BreadmakingMachine manual 7 13 08 9 40 PM Page 13 Setting Descriptions Follow this flow chart to make breadmaker usage as easy as 1 2 3 Select gt MENU LOAF SIZE COLOR gt START 1 Press MENU key to select the desired baking cycle 2 Press LOAF SIZE key to select the desired bread size 3 Press COLOR key to select the crust color preference 4 Press START key to begin baking Note If using the delay TIME key complete 1 through 3 first See page 12 for instructions on the delay TIME function Setting 1 BASIC BREADS This setting is used for breads that primarily use white flour a
5. materials in the mechanical and electrical parts arising under normal usage and care in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof of purchase A valid proof of purchase i s a receipt speci fying item date purchased and cost of item A gift receipt with date of purchase and item is also an acceptable proof of purchase Product is intended for household use only Any commercial use voids the warran ty This warranty covers the original retail purchaser or gift recipient During the applicable warranty period within repair or replace at which proves defec To obtain service un ca our discretion an tive or replace un normal household use we will y mechanical or electrical part it with a comparable model der the terms of this warranty Toll Free 800 275 8273 WITHIN THE UNITE e Damages from i service center D STATES AND D THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED OES NOT COVER mproper installation e Defects other than manufacturing defects Damages from misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Damage from service by other than an authorized dealer or This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from stat
6. remove the dough from the breadmaker Grease a 8x12 baking sheet Place the rolls on the baking sheet Using a pastry brush brush rolls with melted butter Let rolls rise until double in size about 45 minutes 5 Ina saucepan combine water and cornstarch Dissolve cornstarch over medium heat 2 3 minutes Let cool 6 Preheat oven to 375 degrees 7 Brush cornstarch mixture onto rolls using a pastry brush Sprinkle with pretzel salt and caraway seeds Bake at 375 degrees for 30 minutes Recipe courtesy Deb Murray Wolfgang Puck HSN Host 59 60 BreadmakingMachine manual 7 13 08 9 40 PM Page 61 Quickest Focaccia Bread Makes 1 Loaf INGREDIENTS 1 4 cups water 4 tablespoons extra virgin olive oil tablespoon kosher salt tablespoon honey 3 cups unbleached bread flour tablespoon vital wheat gluten 2 sage leaves optional 1 2 cup walnuts optional tablespoon bread machine yeast METHOD 1 Place all ingredients in bread machine pan in order listed close lid 2 Press MENU and select RAPID BAKE 3 Press COLOR and select DARK Reci pes for Cycle 11 4 Press START GLUTEN FREE 5 Total machine time is 59 minutes 6 If desired drizzle baked bread with more extra virgin olive oil and a sprinkling of kosher salt before serving Tip For variations you can take out the sage and walnuts and replace with 2 tablespoons chopped rosemary 1 2 cup of sun dried tomatoes Or 1 2 cup chopped black olives 2 t
7. type plug CAUTION To insure continued protection against risk of electric shock connect to properly grounded outlet only Consult a qualified electrician if necessary Do not attempt to defeat this safety feature by modifying the plug A short detachable power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord A longer detachable power supply cord or extension cords are available and may be used if care is exercised in their use If longer detachable power supply cord or extension cord is used it should be positioned such that it does not drape over the counter or tabletop where it can be pulled on by children or tripped over unintentionally and A Use only 3 wire extension cord with 3 blade grounding plug B The marked rating of the extension cord must be equal to or greater then the rating of this appliance The electrical rating is isted on the bottom of this unit NOTE This appliance rated 800 watts and should be the only appliance operating on the circuit The plug must be plugged into an outlet which is properly installed and grounded BreadmakingMachine manual 7 13 08 9 California ingredients with h by world leaders stars and trend setting restaurants like Postrio in San Francisco Chinois on Main in Santa Monica Trattori 7 40 PM Page 3 gourmet steakhouse in the Beverly Wilshire Wolfgang Puck owner of the famous Spago restaurants and o
8. 0 _ 9 RAPID BAKE 2 0 Ib N A 0 59 0 10 z 0 09 _ 0 40 10 BAKE N A A 10 min 1 Hr _ _ _ _ 10 min 1 Hr Tl GLUTEN FREE 2 0 Ib N A 2 50 0 10 0 05 0 10 0 30 0 45 1 10 12 CUSTOM 2 0 b Any up to 6 54 0 06 0 14 0 20 1 00 0 05 0 20 0 05 2 00 0 00 2 00 0 00 1 20 21 22 BreadmakingMachine manual 7 13 08 9 40 PM Page 23 Troubleshooting PROBLEM Smoke appears from the ventilation hole during the baking process CAUSE S During initial use special protective oils are burning off the heating element or ingredients have spilled onto the heating elements in the bottom of the chamber Troubleshooting SOLUTION S After first use all protective substances will have burned off the heating elements and require no maintenance If ingredients have spilled onto the heating elements unplug your Breadmaker and allow it to completely cool Wash the heating element off with a damp cloth no soap and allow to dry thoroughly Bottom crust is too thick and chewy Bread was kept in the Breadmaker too long after completion of the bread making cycle and keep warm cycle has elapsed Do not allow bread to stay in the Breadmaker more than hour after completion of the bread making cycle Display shows H HH after pressing the START STOP button The temperature in the Breadmaker is too high The Breadmaker was not given enough time to cool down before making a second loaf of bread Press the START STOP bu
9. 13 08 9 40 PM Page 7 Know Your Control Panel Know Your Control Panel PAUSE Press and hold the PAUSE button to interrupt the bread making cycle press and hold the PAUSE button a second time to resume The PAUSE button is also used to set the real time of day See instructions below for setting the clock and delay TIME setting When PAUSE mode is activated all other controls are locked a RENE MEAT SRS hace A preventing any accidental changes to the 2 Gustom i selected program ee MENU Use the MENU button to cycle through the 12 functions TSE i on your breadmaker e aa LOAF SIZE Use to cycle between SMALL 2 Ib and LARGE 2 5 Ib pore loaf size COLOR Use to select LIGHT MEDIUM or DARK crust color CYCLE This function is only available when using CUSTOM setting 12 TIME Use to specify the completion time of the selected cycles 1 11 Always select bread type settings 1 11 before setting a delay time as the completion time is dependent upon the total bread making cycle time START STOP Press to start the bread making cycle or to begin the delay TIME function Once the bread making cycle has started you can press and hold the START STOP button to change any of the breadmaker settings or to cancel the KEEP WARM mode BreadmakingMachine manual 7 13 08 9 40 PM Page 9 About Your Breadmaker The Breadmaker makes SMALL 2 Ib and LARGE 2 5 b horizontal loaves of breads
10. 6 Press START Total machine time is 3 hours Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 33 Makes 1 Cup INGREDIENTS 1 2 cup unbleached all purpose flour 1 2 cup chlorine free water 1 8 teaspoon bread machine yeast 2 tablespoons buttermilk METHOD 1 Inaclean 1 quart glass jar stir together the ingredients until smooth 2 Cover the jar with a cloth napkin or cheesecloth and secure in place with a rubber band Leave undisturbed at room temperature for 3 days On the third day uncover and feed starter with 1 2 cup unbleached all purpose flour and 1 2 cup water KRW 5 Cover and leave at room temperature for 24 hours 6 Starter is now ready to use in any recipe Simply remove amount called for and feed as before with 1 2 cup unbleached all purpose flour and 1 2 cup water 7 Store starter covered loosely with a lid for up to 1 week before feeding again 8 For longer keeping cover and freeze starter for up to 3 months 9 If starter ever turns color with pink or dark spots on it discard it It means unfriendly yeast cultures have taken up residence in your starter Make a new batch Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 34 BreadmakingMachine manual 7 13 08 9 40 PM Page 35 Pepperoni Pizza Bread Aunt Myrta s Potato Bread Makes one 2 5 Ib Loaf INGREDIENTS 1 4 cups water 2 tablespoons extra virgin olive oil 2 teaspoons g
11. AC outlet The cord length of this Breadmaker was selected to reduce the possibility of tangling or tripping over a longer cord If more cord is needed use a UL certified extension cord rated no less than 15 amperes and 120 volts The longer cord should be arranged so that it will not drape over the countertop where it can be pulled on by children or tripped over 10 BreadmakingMachine manual 7 13 08 9 40 PM Page 11 Setting the Clock to Real Time The clock can on Always ensure th compartment of should a power outage occur 1 Press and ho d the PAUSE button 1 TIME and the HOUR setting will be ly be set when not in any activated bread making cycle at your batteries are properly placed into the battery the breadmaker to ensure that all settings are saved gin to flash 2 Press the TIME button until the correct HOUR is displayed Be sure to paya the hours ttention to the AM PM setting when cycling through 3 Press the PAUSE button a second t to FLASH ime and the MINUTES will begin 4 Press the TIME button until the correct MINUTES is displayed 5 When finished setting the time press the PAUSE button and the colon will begin to flash indicating that the displayed time is set The display will show SET CLOCK a Setting the Delay Time Function The delay time setting will always show the COMPLETION time of the selected bread making cycle 1
12. BreadmakingMachine manual 7 13 08 9 40 PM Page 1 IMPORTANT NOTICE PLEASE DO NOT RETURN TO STORE If you have any problems with this unit contact Consumer Relations for service PHONE 1 800 275 8273 or visit our website at wohousewares com Wo fg a ng Pu C k Please read operating instructions before using this product Bread and Dessert Maker Please keep original box and packing materials Use and Care in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Model BBME025 Printed in China REV 1 0 ang p R amp S F e All trademarks service marks and trade names collectively the Marks are proprietary Vesk o to Wolfgang Puck World Wide collection BreadmakingMachine manual 7 13 08 9 40 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed 1 Read all instructions carefully 2 Do not touch hot surfaces Use handles or knobs and a potholder 3 To protect against electrical shock do not immerse cord plug or any other part of this bread maker in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 6 Do not use or operate the appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return a
13. IZE and select LARGE 4 Press COLOR and select MEDIUM 5 6 Press START Total machine time is 3 hours Recipe courtesy Deb Murray Wolfgang Puck HSN Host 36 BreadmakingMachine manual 7 13 08 9 40 PM Page 37 100 Whole Wheat Bread Makes one 2 5 Ib Loaf INGREDIENTS 1 1 3 cups water 2 tablespoons unsalted butter at room temperature 1 tablespoon lecithin optional 2 tablespoons honey my favorite kind is Tupelo honey 4 tablespoons dry powdered milk 4 teaspoons vital wheat gluten 1 tablespoon kosher salt 3 cups 100 whole wheat flour 2 teaspoons bread machine yeast METHOD 1 Following the order listed place ingredients in bread pan nsert bread pan into breadmaker close lid Recipes for Cycle 2 2 Press Menu and select WHOLE WHEAT 3 Press SIZE and select LARGE WHOLE WHEAT tee ie 5 6 Press START Total machine time will be 3 hours and 40 minutes LOR and select amp Multi Grain Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 37 38 BreadmakingMachine manual 7 13 08 9 40 PM Page 39 eb Old Fashioned Rye Bread Grammy s Rolled Oat Bread Recipe courtesy Deb Murray Wolfgang Puck HSN Host Makes one 2 5 Ib Loaf Makes one 2 5 Ib Loaf INGREDIENTS INGREDIENTS cup water 1 1 2 cups water 4 cup juice from a jar of good quality dill pickles 1 1 2 tablespoons butter melted 2 tablespoons olive oil 1
14. NGREDIENTS 1 1 2 cups water 1 teaspoon apple cider vinegar 5 tablespoons unsalted butter softened 3 large eggs 6 tablespoons dry milk powder 3 tablespoons granulated sugar 1 2 cups white rice flour 2 cup brown rice flour 2 cup potato starch flour 2 cup tapioca starch flour 2 teaspoons xanthan gum 2 teaspoons plain gelatin tablespoon kosher salt tablespoon plus 1 teaspoon bread machine yeast METHOD 1 Add first 4 ingredients water through eggs to the bread pan 2 Whisk remaining ingredients together in a medium bowl using a hand whisk This is important because the xanthan gum and gelatin need to be evenly distributed with the flours or they will clump and cause hard lumps in the finished bread Pour this into bread pan nsert bread pan into breadmaker close lid Press MENU and select GLUTEN FREE 3 4 Press COLOR and select DARK 5 6 Press START Total machine time is 2 hours and 50 minutes Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 64 BreadmakingMachine manual 7 13 08 9 40 PM Page 65 f Recipe Notes Recipe Notes BreadmakingMachine manual 7 13 08 9 40 PM Page 67 Recipe Notes 67 Limited Warranty This warranty covers all defects in workmanship or
15. ablespoons chopped thyme You can also leave out the sage and walnuts and serve the plain focaccia with roasted garlic Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 61 62 BreadmakingMachine manual 7 13 08 9 40 PM Page 63 Gluten Free Stuffing Bread Makes 1 Loaf INGREDIENTS 3 4 cups water 5 tablespoons brown butter butter softened see recipe page 57 teaspoon cider vinegar 3 large egg whites rib celery diced fine carrot diced fine 2 medium yellow onion diced fine 1 tablespoon fresh sage chopped cup tapioca flour 1 cup corn starch 3 4 cup garfava flour a mixture of garbanzo bean and fava bean flours 1 4 cup sorghum flour tablespoon kosher salt tablespoon brown sugar 2 teaspoons xanthan gum 2 teaspoons unflavored gelatin tablespoon bread machine yeast METHOD 1 Add first 8 ingredients water through sage to bread pan 2 Whisk remaining ingredients together in a medium bowl using a hand whisk This is important because the xanthan gum and gelatin need to be evenly distributed with the flours or they will clump and cause hard lumps in the finished bread Pour this into bread pan Insert bread pan into breadmaker close lid Press MENU and select GLUTEN FREE Press COLOR and select DARK Press START Total machine time is 2 hours and 50 minutes noun fh WW Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 63 Gluten Free Buttercrust Bread Makes 1 Loaf I
16. ading blades get stuck fill the baking pan with hot water and soak for 30 minutes or until they loosen and can be removed easily If the hole in the kneading blades become clogged carefully clean it out with a wooden or plastic toothpick CAUTION Never use any of the following to clean your Breadmaker Paint Thinner Benzine Steel Wool Pads Polishing Powder or Chemical Dustcloths DO NOT place any part or parts of the bread maker in the dishwasher STORING THE UNIT Be sure to dry all parts before storing including the viewing window Close the lid and do not store anything on top of the Breadmaker 20 BreadmakingMachine manual 7 13 08 9 40 PM Page 21 f Breadmaker Cycle Times MENU LOAF eco Ke TOTAL TIME KNEAD 1 RISE 1 KNEAD 2 RISE 2 RISE 3 BAKE 1 BASIC 2 0 Ib Any 2 55 0 10 0 20 0 15 0 25 0 45 00 2 5 b Any 3 00 0 10 0 20 0 15 0 25 0 45 05 2 WHOLE 2 0 Ib Any 35 32 0 09 0 25 0 18 0 35 1 05 00 WHEAT 2 5 Ib Any 3 40 10 0 25 0 20 0 35 1 05 05 3 FRENCH 20 Ib Any 3 40 0 16 0 40 0 19 0 30 0 50 05 2 5 b Any 3 50 0 18 0 40 0 22 0 30 0 50 1 10 4 QUICK 2 0 Ib N A 2 10 0 10 0 10 0 10 _ 0 30 1 10 SASWEET 2 0 Ib A 2 45 0 10 0 05 0 20 0 32 0 40 0 58 2 5 lb N A 2 50 0 10 0 05 0 20 0 33 0 40 1 02 6 CAKE N A A 1 50 0 06 0 05 0 10 0 09 1 20 7 JAM N A N A 1 20 0 15 E E 0 45 0 20 8 DOUGH N A JA 1 30 0 20 0 30 0 4
17. aking soda rather than yeast to make cake rise Cake recipes must be specially designed for this setting Setting 7 JAM Use this setting for making jam from fresh fruits Setting 8 DOUGH This setting is ideal for making a variety of doughs Use this setting to knead proof punch and rise without utilizing the baking mode Remove the dough and shape it to make pizza rolls pretzels doughnuts and round or braided breads Then bake in a conventional oven or fry ina deep fryer i e doughnuts Setting 9 RAPID BAKE This setting is designed to make bread in only 59 minutes Only specially designed recipes are appropriate for this setting These recipes call for very warm water and a large amount of Breadmaker or fast rising yeast Heavy flours and other heavy ingredients are not suitable for this setting Setting 10 BAKE This is a bake only setting that does not mix If you have baked a loaf of bread in your machine and would prefer a darker crust use the BAKE setting to bake the loaf for a longer period of time Set the machine to the BAKE setting and press the START key Watch your time and stop the machine when desired The bake cycle is preset for 60 minutes This setting is especially helpful for leftover breads or when you need to extend the baking time from any of the other cycles Setting 11 GLUTEN FREE This setting is used for kneading rising and baking gluten free bread using gluten free flours in place
18. chine time is 3 hours and 50 minutes Recipe for Cycle 3 F R E N C H Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 41 42 BreadmakingMachine manual 7 13 08 9 40 PM Page 43 Recipe for Cycle 4 QUICK 43 Applesauce Quick Bread Makes one 2 5 Ib Loaf INGREDIENTS 2 large eggs 3 4 cup apple sauce 1 2 cups Granny Smith Pink Lady or Ida Red apple unpeeled and shredded 2 cup 1 stick unsalted butter softened 2 teaspoons vanilla extract cup granulated sugar teaspoon baking soda teaspoon baking powder teaspoon kosher salt 2 teaspoons Apple Pie Spice a mixture of cinnamon nutmeg and allspice 2 3 cups unbleached all purpose flour Cinnamon Glaze Ingredients 1 2 cups powdered sugar 2 teaspoon ground cinnamon tablespoon fresh lemon juice 2 teaspoons water METHOD FOR BREAD 1 Place all ingredients except glaze ingredients in bread pan Insert bread pan into breadmaker close lid Press MENU and select QUICK Press COLOR and select DARK Press START Total machine time is 2 hours and 10 minutes au KR WYN Pour Cinnamon Glaze over cooled cake METHOD FOR GLAZE 1 Inasmall bowl stir together ingredients using a soup spoon 2 Pour over cooled cake Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 44 BreadmakingMachine manual 7 13 08 9 40 PM Page 45 eb Hawaiian Sweet Bread Makes one 2 5 Ib Loaf INGREDIENTS 1 cup water teaspoon pure van
19. d pan METHOD nsert bread pan into breadmaker close lid 1 Following the order listed place ingredients in bread pan Press MENU and select BASIC nsert bread pan into breadmaker close lid 2 Press MENU and select BASIC 3 Press SIZE and select LARG 4 Press COLOR and select DARK 5 Total machine time is 3 hours 2 3 Press SIZE and select LARG 4 Press COLOR and select M 5 6 DIUM Press START Total machine time is 3 hours Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef p y ve x 29 30 BreadmakingMachine manual 7 13 08 9 40 PM Page 31 Home Style Buttercrust Bread Makes one 2 5 Ib Loaf INGREDIENTS cup plus 1 tablespoon water 5 tablespoons unsalted butter softened large egg 2 tablespoons granulated sugar teaspoon diastatic malt powder 3 tablespoons powdered milk 4 teaspoons vital wheat gluten 1 tablespoon kosher salt 3 cups bread flour 2 teaspoons bread machine yeast METHOD 1 Following the order listed place ingredients in bread pan nsert bread pan into breadmaker close lid 2 Press MENU and select BASIC 3 Press SIZE and select LARG 4 Press COLOR and select DARK 5 6 Press START Total machine time is 3 hours Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef Sil Kalamata Olive Sourdough Bread Makes one 2 5 Ib Loaf INGREDIENTS cup water 3 cup sour
20. dough starter page 34 4 tablespoons extra virgin olive oil tablespoon honey My favorite kind is Tupelo honey 3 tablespoons dry milk powder tablespoon vital wheat gluten tablespoon kosher salt 2 cup 100 whole wheat flour 2 1 2 cups unbleached bread flour 2 teaspoons bread machine yeast cup packed Kalamata olives pitted METHOD 1 Combine all but the olives in bread pan Insert bread pan into breadmaker close lid Press MENU and select BASIC Press SIZE and select LARGE Press COLOR and select DARK Press START When machine beeps twice about 22 minutes into cycle add olives This ensures that the olive pieces will be the correct size in the finished loaf Aun KR WN 7 Total machine time is 3 hours Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 32 BreadmakingMachine manual 7 13 08 9 40 PM Page 33 Kansas Prairie Sourdough Starter Sunflower Seed Bread Makes one 2 5 Ib Loaf INGREDIENTS 1 cup plus 1 tablespoon water 5 tablespoons unsalted butter softened llarge egg 2 tablespoons sugar 3 tablespoons powdered milk 4 teaspoons vital wheat gluten 1 tablespoon kosher salt 3 cups unbleached bread flour 1 cup sunflower seeds lightly toasted METHOD 1 Following the order listed place ingredients in bread pan nsert bread pan into breadmaker close lid 2 Press MENU and select BASIC 3 Press SIZE and select LARGE 4 Press COLOR and select MEDIUM 5
21. e making pizza e To make your pizza combine 2 tablespoons of flour and 2 tablespoons corn meal and spread on counter or cutting board Stretch the dough to your desired shape and thickness Add your favorite toppings and bake in a very hot preheated 500 oven for about 12 15 minutes or until toppings are well browned and bubbly and crust is a rich brown color e To freeze raw dough balls for later use place dough balls in a quart size zip top bag Spray the inside of the bag with nonstick spray before adding dough ball Dough can be kept frozen for up to 2 months When ready to use remove from freezer thaw and make your pizza Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 58 BreadmakingMachine manual 7 13 08 9 40 PM Page 59 eb Kummelweck Rolls Makes 10 Rolls INGREDIENTS Bread Dough 1 cup water 3 tablespoons powdered milk 1 teaspoons kosher salt 1 tablespoon sugar tablespoon melted butter 3 cups bread flour 2 teaspoons bread machine yeast Kummelweck Seasoning 1 tablespoon cornstarch 1 2 cup water 1 2 tablespoon pretzel salt 1 2 tablespoon caraway seeds EOE Recipe for Cycle 9 1 Place all of the ingredients for the bread dough in the bread pan in RAPI D BAKE the order given except for the yeast 2 Make a well in the top of the dough using your finger and put the yeast in it Insert bread pan into breadmaker close lid 3 Press the dough only function 4 Once the dough is done
22. e to state 68
23. elected Note Select crust color only for Basic 8 Note LOAF size selection is 9 10 Press the LOAF button to choose Press the COLOR button to choose the crust color desired EDIUM or DARK When you press the button you will hear a beep and the display window will show French and Whole Wheat settings the desired loaf size When you press the button you will hear a beep and the display window will show the size of the loaf selected bread for up to 13 hours For deta Function page 12 Press the START STOP button to count down in one minute increm completed a beep will sound not available in JAM or DOUGH cycles f desired press the TIME button to delay the completion of your ils see the Setting the Delay Time begin The remaining time will ents When the baking time is To cancel a program once you have started it press the START STOP button again until you hear a beep You can now reprogram the machine Breadmaking Tip After 5 minutes of kneading open the lid of the breadmaker and check the dough consistency The dough should form a soft tacky ball If too dry add liquid If too wet add flour Additional liquid or flour should be added in 1 2 1 tablespoon increments 11 Note The K The Breadmaker is designed with automatically begins when the ba a KEEP WARM feature that ke time is completed This will continue for up to 60
24. er with towels or other materials that may prevent steam from escaping Some steam from vents is normal Do not place any objects on top of the Breadmaker Unplug the unit and wait until it cools then remove any spilled ingredients or crumbs from the baking chamber of the Breadmaker by wiping with a damp sponge or cloth See Care and Cleaning page 20 About Your Breadmaker IMPORTANT Always add ingredients in the order they are specified in the recipe For best results accurate measuring of ingredients is vital Do not put larger quantities than recommended into the baking pan as it may produce poor results and may damage the Breadmaker To clear a program after you have started it push the START STOP button until you hear a beep Zeroes will appear in the display window and you can now enter another program Before Your First Use Enjoy using your Wolfgang Puck Breadmaker Before your first use please take a few minutes to read this Instruction Manual and keep it handy for reference Please pay particular attention to the safety instructions we have provided for your protection Carefully unpack the Breadmaker and remove all packaging materials To remove any dust that may have accumulated during packing wipe the baking pan kneading blade and outside surface of the Breadmaker with a clean damp cloth Do not use scouring pads or any abrasives on any part of the Breadmaker Plug the cord into a 120 volt
25. esh lemon Lemon Glaze tablespoon lemon juice 2 tablespoons powdered sugar METHOD 1 Place all ingredients except glaze ingredients in bread pan Insert bread pan into breadmaker close lid 2 Press MENU and select CAKE Mix together ingredients for lemon glaze KRW Once the pound cake is done pour glaze on it while still hot Recipe courtesy Deb Murray Wolfgang Puck HSN Host 50 BreadmakingMachine manual 7 13 08 9 40 PM Page 51 Florida Sunshine Tangerine Marmalade Makes about 4 cups INGREDIENTS 1 1 2 cups tangerine pulp made from whole tangerines ground fine in a food processor 3 cups granulated sugar 1 box dry fruit pectin 1 75 ounce size METHOD 1 Combine ingredients in bread pan stirring until sugar is moistened Insert bread pan into breadmaker close lid 2 Press MENU and select JAM 3 Press START Reci pes for Cycle 7 4 Unit will heat for 15 minutes before paddles start turning This is normal JAM 5 Total machine time is 1 hour and 20 minutes 6 Store in jars for up to 3 months in refrigerator or 1 year in the freezer Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 5 52 BreadmakingMachine manual 7 13 08 9 40 PM Page 53 eb Harvest Pear Jam Kiwi Jam Makes 4 Cups Makes 4 Cups INGREDIENTS INGREDIENTS 2 cups pear puree made from 4 large ripe pears unpeeled 2 cups fresh kiwi puree made from 8 peeled ripe kiwi berries 3 4 teaspoon citric acid
26. fort to remove it If you have difficulty removing bread from the baking pan slide a flat rubber or plastic spatula along the sides of the pan to loosen the loaf Turn the pan over and shake the loaf out Caution The baking pan has a nonstick finish so the bread should come out easily Do not use metal utensils to remove bread as they may scratch the nonstick surface Allow the bread to cool before slicing If the kneading blade remains in the bottom of the baking pan fill the baking pan with hot water to loosen If the kneading blade remains in the bottom of the bread use the blade removal tool to remove Do not use a knife or any other sharp metal object as it will scratch the nonstick coating on the kneading blade Caution Always check to see where the kneading blade is when removing a baked loaf of bread If it remains stuck in the bread you may damage it by cutting into it while slicing Important Fill pan with warm water immediately after removing bread to prevent blades from sticking to shaft 18 BreadmakingMachine manual 7 13 08 9 40 PM Page 19 Care and Cleaning Slicing and Storing Bread For best results place bread on a wire rack and allow to cool 15 to 30 minutes before slicing Use an electric knife or serrated bread knife for even slices Store unused bread tightly covered reclosable plastic bags or plastic containers work well at room temperature for up to three day
27. hine manual 7 13 08 9 40 PM Page 49 Sour Cream Cinnamon Streusel Coffee Cake Makes 1 Loaf INGREDIENTS For the Batter 3 4 cup 1 1 2 sticks unsalted butter softened 1 1 4 cups granulated sugar 3 4 cup sour cream 2 large eggs 2 teaspoons pure vanilla extract 1 1 4 cups unbleached all purpose flour 1 teaspoon baking powder 1 teaspoon kosher salt For the Streusel 1 3 cup light brown sugar packed 2 teaspoons unbleached all purpose flour 2 teaspoons ground cinnamon METHOD 1 Place all ingredients for the batter in the bread pan Insert bread pan into breadmaker close lid Press MENU and select CAKE Press COLOR and select DARK Press START Set a kitchen timer for 22 minutes Now make the streusel In a small bowl stir together the brown sugar flour and cinnamon When timer goes off using a teaspoon sprinkle 1 3 of the streusel in a line down the center of the batter avoiding the edges of the pan Now use spoon to lift batter up and over the top of the streusel trying to cover it with batter It does not have to be perfect Sprinkle remaining streusel over top of cake and close lid ofp W DN 6 Total machine time is 1 hour and 50 minutes Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 49 a Lemon Pound Cake Makes 1 Loaf INGREDIENTS cup cream stick unsalted butter melted 2 large eggs beaten 18 25 ounce lemon cake mix 3 4 ounce instant lemon pudding Zest of 1 fr
28. illa extract 2 drops pure orange oil or 1 4 teaspoon orange zest 2 drops pure lemon oil or 1 4 teaspoon lemon zest 2 large eggs 4 tablespoons unsalted butter softened V 4 cup powdered milk 1 tablespoon kosher salt 6 tablespoons granulated sugar 3 1 2 cups unbleached bread flour 2 1 4 teaspoons bread machine yeast METHOD Reci pe for Cycle 5 1 Following the order listed place ingredients in bread pan nsert bread pan into breadmaker close lid SWEET 2 Press MENU and select SWEET 3 Press SIZE and select LARG 4 Press COLOR and select DARK 5 6 Press START Total machine time is 2 hours and 50 minutes Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 45 46 BreadmakingMachine manual 7 13 08 9 40 PM Page 47 d My Favorite Banana Bread Makes 1 Loaf INGREDIENTS 4 overripe bananas sliced 2 large eggs 2 cup 1 stick unsalted butter softened teaspoon pure vanilla extract 3 tablespoons sour cream 2 cups flour unbleached all purpose cup sugar teaspoon baking soda 2 teaspoon baking powder 2 teaspoon kosher salt METHOD 1 Following the order listed place ingredients in bread pan Reci pes for Cycle 6 nsert bread pan into breadmaker close lid Press the MENU and select CAKE CAKE 2 3 Press COLOR and select DARK 4 Press STOP 5 Total machine time is 1 hour and 50 minutes Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 47 48 BreadmakingMac
29. least 15 minutes in between batches Bread size is too small or bread is not rising No yeast or not enough yeast was added to the pan yeast is expired or water temperature is too high 23 Ensure that the ingredients are measured properly and that the yeast has not expired 24 BreadmakingMachine manual 7 13 08 9 40 PM Page 25 Troubleshooting Troubleshooting PROBLEM It is difficult to remove the bread from the pan CAUSE Kneading blades are stuck to the bread pan 25 SOLUTION 1 Using potholders or oven mitts remove the bread pan from the breadmaker 2 Place the bread pan on a cooling rack for 10 15 minutes before attempting to remove the bread 3 After 15 minutes using potholders or oven mitts turn the bread pan upside down and twist the kneading blade shaft lock one quarter turn left and right to loosen the kneading blades in the bread See Figure 3 4 With one hand under the bread pan gently shake the pan to remove the bread It is normal for the kneading blades to be in the bread loaf once it is removed from the pan Use the Kneading Blade Removal Tool by inserting the L shaped end into the Kneading Blade receptacle hook the end and pull straight out Figure 3 26 BreadmakingMachine manual 7 13 08 9 40 PM Page 27 d Easiest White Sandwich Bread Makes one 2 5 Ib Loaf INGREDIENTS 1 cup water 1 teaspoon apple cider
30. level stable and secure e Ingredients spilled in baking chamber can cause fire whe heating element Attach the kneading shafts inside the baki the flat side of the bl side of the shaft onto the shafts see WARNING to shafts 15 n ignited by the blades onto the ng pan by lining up ade with the flat Push the blades firmly Figure 2 e Be sure to set the kneading blades firmly in place to prevent blades from coming off during operation which may affect the kneading or mixing e Be sure the shafts are clean of any residue i e dough This will ensure the kneading blades will fully fit into place and prevent blades from sticking Using Your Breadmaker 3 Select a recipe from the recipe section of this booklet When following the recipes Measure ingredients carefully and accurately To measure liquids use a see through liquid measuring cup and check the measurement at eye level When measuring dry ingredients use a standard dry measuring cup and level the ingredients with a straightedge knife Slightly inaccurate measurement can make a difference in results Use standard measuring spoons and level off with a straightedge knife e Always add ingredients into the baking pan in the order listed e Always add yeast last iquid WARNI ingredients NG Breadmaker Tip Be sure the yeast does not touch the Be careful not to mix the yeast with any of the we
31. lthough some recipes may include small amounts of whole grain flour This is the best setting to use when experimenting with different bread recipes in your Breadmaker Setting 2 WHOLE WHEAT also MULTI GRAIN This setting is used for recipes with significant amounts of whole wheat rye flour or bran It begins with a rest period during which the flours or grains absorb the liquid ingredients Soaking causes the flour or grain to soften and helps ingredients to combine well The settings have an extra rise cycle to allow heavy wheat and grains to expand Generally whole wheat and multi grain breads are shorter and denser than Basic French or Sweet breads Setting 3 FRENCH Traditionally French bread has a crispier crust and lighter texture than basic breads Recipes usually do not include butter margarine or milk Setting 4 QUICK These breads have the shortest mixing time and are always leavened with baking powder or baking soda Use for banana breads coffee cakes and pound cakes Setting 5 SWEET Use this setting for recipes that use a high percentage of butter eggs and sugar as well as fruit juice or added sweet ingredients such as coconut flakes raisins dried fruit or chocolate Baking temperature is reduced to prevent burning and the extra rise cycle gives the loaves a light airy texture 13 Setting Descriptions Setting 6 CAKE This setting is used for recipes that contain baking powder or b
32. minutes after baking is complete During this time the Breadmaker will circulate hot air to keep the bread warm You may remove the baking pan at any time during the K cycle To turn off the KEEP WARM up simply press the STOP button and hold it until you hear a beep UNPLUG THE UNIT WHEN FINISHED Never leave the unit plugged in when not in use 17 EEP WARM feature does not function on some cycles See Breadmaker Cycle Times page 21 P WARM feature before the 60 minutes are 12 13 14 Using Your Breadmaker The Breadmaker has a convenient viewing window so that you may watch the progress of the bread as it is mixed kneaded and baked Occasionally some moisture may form in the window during baking You may lift the lid to look inside during mixing and kneading stages However DO NOT OPEN THE LID DURING THE BAKING CYCLE approximately the last hour as this may cause the bread to collapse Warning To avoid damaging the Breadmaker do not put any object on top of the unit To remove the bread from the baking pan use pot holders or oven mitts and pull up on the side handles Place the bread pan on a wire cooling rack for 10 15 minutes Turn the pan upside down and shake the bread out and place the bread onto a wire cooling rack You can remove the bread from the bread pan immediately after the baking cycle however it will require more ef
33. ne of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh is classical French techniques are enjoyed fellow chefs alike He established other a del Lupo and his latest creation Cut a Hotel Home chefs can also share Mr Puck s talents through his cookbooks and of course through his appliances Table of Contents Important Safeguards About Wolfgang Puck 3 Know Your Breadmaker 5 Know Your Control Panel 7 About Your Breadmaker 9 Before Your First Use 10 Setting the Clock to Real Time 1 Setting the Delay Time Function 12 Setting Descriptions 13 Using Your Breadmaker 15 Slicing amp Storing Bread 19 Care amp Cleaning 20 Breadmaker Cycle Times 21 Troubleshooting 23 Recipes 27 Limited Warranty 64 Contact Information back cover ang p Na a 3 Q i istro collection BreadmakingMachine manual 7 13 08 9 40 PM Page 5 eb Know Your 2 AAA batteries are included a with the breadmaker and need to be inserted in the compartment underneath the front of the machine Bread Pan Breadmaker Viewing Window Lid Housin Carrying Handle Measuring Cup ri a va Measuring Spoon Power Indicator Power Cord x N f Battery Compartment Dual Kneading Blades Kneading Blade Removal Tool BreadmakingMachine manual 7
34. of standard bread flour Setting 12 CUSTOM This setting allows you to set your own preferred times for the kneading rising and baking cycles of your Breadmaker BreadmakingMachine manual 7 13 08 9 40 PM Page 15 Using Your Breadmaker These are instructions for bread baking only not dough jam or bake cycles The bread settings in this un and make bread from star makes dough for a variety an oven To delay completi it will combine ingredients knead t to finish automatically Th of recipes that can be sha on the a e DOUGH setting ped and baked in utomatic TIME may be programmed to make bread or dough while you are at work or asleep See Setting the Delay Time Function page 12 The recipes included with to ensure best results Reci this booklet have been thoroughly tested pes have been created specially for this breadmaker and may not produce acceptable results in other similar Breadmaking machi FOR ALL BREAD BAKING Figure 1 Figure 2 nes 1 SETTINGS FOLLOW THESE INSTRUCTIONS Open the lid and remove the baking pan by pulling slightly forward on the handle then up and out see Figure 1 It is import baking pan from the ant to remove the unit when putting ingredients into the pan This will prevent accidentally spilling ingredients into the baking chamber WARNING e Place your Breadmaker where it is
35. or 2 tablespoons fresh lemon juice 1 2 teaspoon citric acid or 1 tablespoon fresh lemon juice 3 1 2 cups granulated sugar 3 1 2 cups granulated sugar 1 pouch 3 ounce size liquid fruit pectin 1 pouch 3 ounce size liquid fruit pectin METHOD METHOD 1 Combine ingredients in bread pan stirring until sugar is moistened 1 Combine ingredients in bread pan stirring until sugar is moistened Insert bread pan into breadmaker close lid Insert bread pan into breadmaker close lid 2 Press MENU and select JAM 2 Press MENU and select JAM 3 Press START 3 Press START 4 Unit will heat for 15 minutes before paddles start turning 4 Unit will heat for 15 minutes before paddles start turning This is normal This is normal 5 Total machine time is 1 hour and 20 minutes 5 Total machine time is 1 hour and 20 minutes 6 Store in jars for up to 3 months in the refrigerator or 1 year in 6 Store in jars for up to 3 months in the refrigerator or 1 year in the freezer the freezer Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 53 54 BreadmakingMachine manual 7 13 08 9 40 PM Page 55 Recipes for Cycle 8 DOUGH 55 Gluten Free Pizza Dough Makes Two 10 inch Pizzas INGREDIENTS 2 tablespoons brown butter 1 teaspoon kosher salt see recipe page 57 2 teaspoons xanthan gum 1 cup 2 tablespoons water 2 teaspoons unflavored gelatin 1 3 cup dry potato flakes 1 tablespoon bread machine
36. or white vinegar 1 tablespoon sugar 1 tablespoon kosher salt 1 4 cup vegetable oil 3 cups unbleached bread flour 2 1 2 teaspoons or 1 envelope yeast METHOD 1 Following the order listed place ingredients in bread pan nsert bread pan into breadmaker close lid 2 Press MENU and select BASIC 3 Press SIZE and select LARGE 4 Press COLOR and select MEDIUM 5 6 Recipes for Cycle 1 BASIC Press START Total machine time is 3 hours Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 27 28 BreadmakingMachine manual 7 13 08 9 40 PM Page 29 eb Confetti Veggie Bread Easy Very Cheesy Bread Makes one 2 5 Ib Loaf Makes one 2 5 Ib Loaf INGREDIENTS INGREDIENTS cup water cup plus 1 tablespoon water 3 tablespoons olive oil 3 tablespoons olive oil large egg tablespoon sugar 1 tablespoon honey 2 tablespoons dry milk powder 3 tablespoons powdered milk tablespoon kosher salt 2 teaspoons vital wheat gluten 2 teaspoons vital wheat gluten tablespoon kosher salt 2 3 cup grated Parmesan cheese 3 1 2 cups bread flour 3 cup sharp cheddar cheese cut into tiny dice 2 1 2 teaspoons bread machine yeast 3 cup Swiss cheese cut into tiny dice 4 cup red bell pepper diced 3 cups unbleached bread flour 4 cup green bell pepper diced 2 teaspoons bread machine yeast 1 4 cup carrot peeled and diced 4 cup yellow onion peeled and diced METHOD 1 Following the order listed place ingredients in brea
37. ppliance to the nearest authorized service facility for examination repair or adjustment 7 The use of accessory attachments not recommended or sold by the manufacturer may cause injuries 8 Do not use outdoors 9 Do not let the power supply cord hang over the edge of table or counter or touch hot surfaces 10 Do not place the appliance on or near hot gas or electric burners or in a heated oven 11 Extreme caution must be used when moving an appliance containing oil or other hot liquids or content 12 Always attach plug to the appliance first then plug cord into wall outlet To disconnect turn any control off then remove plug from wall outlet Grip plug and pull from wall outlet Never pull on the cord 13 Do not use the bread maker for other than intended use 14 Avoid contacting moving parts during operation 15 To reduce risk of electric shock cook only in removable container 16 Use extreme caution when removing hot container with food 17 Do not clean with scouring pads Pieces can break off the pad an touch electrical parts creating a risk of electric shock 18 Do not store in breadmaker any material other than manufacturers recommended accessories nor insert any utensils as they may create risk of fire or electric shock SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY GROUNDING INSTRUCTIONS This appliance must be grounded It is equipped with a 3 wire detachable cord having 3 prong grounding
38. ranulated sugar 1 tablespoon kosher salt 4 teaspoons vital wheat gluten 2 cup grated Parmesan cheese 4 cup shredded mozzarella cheese 3 1 2 ounce package pepperoni sliced 2 tablespoons tomato paste 1 clove garlic minced 2 teaspoons dry Italian seasoning 3 cups unbleached bread flour 2 1 2 teaspoons bread machine yeast 1 2 teaspoon additional kosher salt for sprinkling on top of bread before final bake METHOD 1 Combine all but the last measure of salt in bread pan Insert bread pan into breadmaker close lid Press MENU and select BASIC Press SIZE and select LARGE Press COLOR and select MEDIUM Press START Set kitchen timer for 1 hour and 40 minutes When timer goes off bread will be in the final stages of rising just before baking starts Lift lid and sprinkle the remaining 1 2 teaspoon of salt evenly over top of bread close lid aun AWUN 7 Total machine time is 2 hours and 50 minutes Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 35 Makes 1 Loaf INGREDIENTS 1 2 cups water 2 tablespoons powdered milk cup hot potatoes forced through sieve or food mill 2 teaspoons salt 4 cup sugar 8 teaspoon nutmeg large egg beaten 4 cup melted butter 4 1 2 cups bread flour 2 teaspoons bread machine yeast METHOD 1 Following the order listed place ingredients in bread pan nsert bread pan into breadmaker close lid 2 Press MENU and select BASIC 3 Press S
39. s For longer storage up to one month place bread in a tightly covered container in the freezer Since homemade bread has no preservatives it tends to dry out and become stale faster than commercially made bread Leftover slightly hardened bread may be cut into 1 2 inch or 1 inch cubes and used in recipes to make croutons bread pudding or stuffing CAUTION To prevent electrical shock unplug the unit before cleaning Allow the Breadmaker to cool before cleaning Do not immerse or splash either the body or lid in any liquid as this may cause damage and or electric shock For best performance and maintenance clean the Breadmaker after each use as follows Outer Body Lid and Baking Chamber Wipe the lid and outer body of the unit with a damp cloth or slightly damp sponge Use a damp sponge or cloth to wipe out any flour crumbs or other materials from the baking chamber Dry thoroughly Baking Pan and Kneading Blades Both the baking pan and kneading blades have nonstick surfaces Do not use any harsh cleansers abrasive materials or utensils that may scratch the surfaces Over time the nonstick surface may change in appearance due to moisture and steam This is normal and has no effect on its use or quality Remove the baking pan and kneading blades from the baking chamber before cleaning Wipe the outside of the baking pan with a damp cloth Wash the inside of the baking pan with warm soapy water If the kne
40. t ingredients especially when using the delay time function feature Otherwise the bread may not rise properly After 5 minutes of kneading open the lid of the breadmaker and check the dough consistency The dough should form a soft tacky ball If too dry add liquid If too wet add flour Additional liquid or flour should be added in 1 2 1 tablespoon increments 4 Place the baking pan back into the unit in a slightly forward angled position Push down and back on the pan until you hear it clic into place Push the side handles down into the pan firmly Special Note If the baking pan is not installed properly or firmly clicked into place the kneading blades will not operate 5 Close th e lid Connect the plug to a 120 vo t AC only outlet You will hear a beep and the display will show the time of day 6 Choose button Each time M the correct setting for your recipe ENU is pressed you w by pressing the MENU ill hear a beep and the number in the display window will advance to the next cycle Special Note The Whole Wheat settings begin with a rest period during which the flours or grains absorb the liquid ingredients Soaking causes the flour or grain to soften and helps ingredien is no blade action during this period ts to combine well There BreadmakingMachine manual 7 13 08 9 40 PM Page 17 Using Your Breadmaker There are three choices LIGHT M the color s
41. tton and unplug the unit Open the lid and remove the bread pan and allow the unit to cool down for at least 15 minutes before attempting to make a second loaf of bread Ingredients have not stirred evenly and the loaf of bread is not baked properly Several issues can cause this to occur The wrong MENU cycle was used for the type of bread you are making during the baking and rising cycles the lid was opened continuously or left open or the ingredients were placed in the pan in the wrong order or in the wrong amount Select the proper function Do not open the cover excessively keep the cover closed during the bread making process Always add liquid ingredients first then dry Ensure that you are measuring the ingredients accurately Motor is making noise but the bread is not kneading Kneading blades are not in the bread pan The bread pan is not properly placed into the housing Too much dough has been added to the pan Ensure the kneading blades have been properly placed onto the shaft before adding ingredients Ensure that the bread pan is properly locked into place in the housing Never exceed the recommended amount of flour in the bread pan Bread has risen over the pan and is pushing the lid open Too much yeast was added to the batch too much flour and water was added to the batch or the temperature is too high Check the recipe measurements Always allow the machine to cool down at
42. yeast 1 cup white rice flour 3 tablespoons dried egg whites 1 2 cup tapioca flour 1 tablespoon granulated sugar 3 tablespoons powdered milk teaspoon onion powder METHOD 1 Add first two ingredients to the bread pan 2 Whisk remaining ingredients together in a medium bowl using a hand whisk This is important because the xanthan gum and gelatin need to be evenly distributed with the flours or they will clump and cause hard lumps to form in the finished bread Pour this into bread pan Insert bread pan into breadmaker close lid Press MENU and select DOUGH Press START Total machine time is 1 hour and 30 minutes OUAU When cycle is complete remove dough and divide into two dough balls 7 Atthis point you can make your pizza or freeze the dough balls To Make Pizza Pat out the dough onto an oiled baking sheet using oiled hands into desired shape and thickness Allow dough to rest for 20 minutes Without toppings bake the crust in oven at 425 for 15 18 minutes or until golden brown Remove from oven and add your favorite toppings Bake again at 475 for about 12 15 minutes or until toppings are well browned To Freeze Place dough balls in quart size zip top bag Spray the inside of the bag with nonstick spray before adding dough ball Dough can be kept frozen for up to 3 months When ready to use remove from freezer thaw and make your pizza Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 56
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