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Whirlpool MSI040XY User's Manual

1. lt rr o O Z T D m Z U m nm gt gt wo m 7 Ham and Vegetable Soup 3 4 to 1 Ib fully cooked bone in ham slice 1 tablespoon olive oil 8 oz small red potatoes thinly sliced 1 small zucchini sliced 1 cup chopped cabbage 12 cup chopped onion a cup chopped green pepper 1 4 Cup chopped carrot 4 to 41 cups hot water 2 teaspoons instant chicken bouillon granules 1 4 teaspoon dried basil leaves 1 a teaspoon dried thyme leaves 1 a teaspoon pepper Remove bone from ham Set aside Cut ham into V2 inch cubes Set aside In 3 quart casserole combine ham bone potatoes zucchini cabbage onion green pepper and carrot Cover Microwave at High Power for 10 to 12 minutes or until tender stirring once Stir in ham and remaining ingredients Cover Microwave at High Power for 15 to 18 minutes or until heated through stirring once Discard bone 6 to 8 servings Barbecued Pork Sandwiches 2 Ibs pork blade steaks 1 can 12 oz beer 1 small onion thinly sliced 1 clove garlic quartered 1 bay leaf 1 cup barbecue sauce 1 a cup chili sauce Vs teaspoon pepper 4 pita bread 4 inch shredded lettuce In 2 quart microwavable casserole combine pork beer onion garlic and bay leaf Cover Microwave at High Power for 10 minutes then Cook Power 3 for 40 to 50 minutes or until pork is tender Let stand covered for 10 minutes Remove pork and onion Cool Discard
2. 20 25 minutes per pound Special Instructions Place cubes in 2 quart microwavable casserole Add desired seasonings such as rosemary thyme and marjoram and 1 cup water Cook covered Stir cubes twice during cooking Cook until fork tender Let stand covered 15 minutes Place bacon slices on microwavable roast rack Cover with paper towels After cooking let stand 1 minute Place meat on microwavable roast rack Cover loosely with waxed paper After cooking let stand 1 minute Place chops in microwavable baking dish Add desired seasonings and cover with plastic wrap and vent Cook until no longer pink or until internal temperature reaches 170 F Turn over chops Let stand covered 5 minutes Temperature may rise about 10 F Pierce hot dogs and place on microwavable roast rack Cover with waxed paper If in bun wrap in paper towel or paper napkin to absorb moisture After cooking let stand 1 minute Place ham on microwavable roast rack Cover with waxed paper Turn over ham halfway through cooking Cook until internal temperature reaches 120 F Let stand covered 10 minutes Place slices on microwavable roast rack Cover with plastic wrap and vent Let stand covered 1 minute Place roast in cooking bag in microwavable dish Add seasonings and browning agent if desired Close bag loosely with microwavable closure or string Turn over roast halfway through cooking After cooking let stand in bag 15 minutes T
3. gt O Whiflp ol User s Manual Model and serial number label Control panel Defrost guide Door latches Glass tray MICROWAVE OVENS MS1040XY MS1065XY Contents Page Important Safety Instructions 3 Precautions To Avoid Possible Exposure To Excessive Microwave Energy 4 Getting Acquainted 00 ee 5 Microwave oven features a an 5 Control panel features cee 6 Quick reference cooking guide 7 Using Your Microwave Oven 9 Microwave oven controls eee 9 Audible SIGH AIS cationes ro 10 Setting the clock cece ereer 10 Cooking in your microwave oven 11 Cooking at high cook pOWweF 12 Cooking at lower Cook powe s 0 064 13 DG OSHA A anana a a 15 Cooking automatically after defrosting 17 Cooking in more than one cook cycle 19 USING PAU Esas da tad 22 Using the Minute Timer 08 23 Using AUTO START aos 24 Other operating hintS oooooocococcoccccccccno 25 Installation Instructions 26 Caring For Your Microwave Oven 28 Cleaning the microwave oven 0065 28 How Your Microwave Oven Works 29 Operating Safety Precautions 30 Glass Way vitesse cite Bie
4. 43 CC D lt mm CO O a zZ oe y rmi E y mi N gt oo gt mi n Salmon and Fettuccine 4 salmon steaks Remove and discard skin and bones from cooked salmon Flake with about 11 2 Ibs cooked fork Set aside In 2 quart casserole combine butter Zucchini and 1 4 cup butter or margarine mushrooms Cover Microwave at High Power for 4 to 5 minutes or 1 medium zucchini cut into 2 inch x until zucchini is tender crisp stirring once Stir in flour dill weed salt 4 inch strips about 1 cup and pepper Blend in half and half Microwave at High Power for 7 to 1 cup sliced fresh mushrooms 8 minutes or until mixture thickens stirring twice Stir in salmon 2 tablespoons all purpose flour Toss with fettuccini Sprinkle with cheese 1 2 teaspoon dried dill weed 1 2 teaspoon salt 1 teaspoon pepper 112 cups half and half or milk 8 oz fettuccine cooked and hot 14 cup grated Parmesan cheese 4 servings Cauliflower Clam Chowder 1 cup cauliflowerets 2 inch pieces In 1Y2 quart microwavable casserole combine cauliflowerets celery 1 4 cup chopped celery carrot onion and butter Cover Microwave at High Power for 5 to 1 4 cup shredded carrot 6 minutes or until vegetables are tender stirring once Stir in flour 2 tablespoons sliced green onion parsley bouillon salt summer savory and pepper Blend in milk and 2 tablespoons butter or margarine water Stir in clams Microwave unc
5. Touch a Number Pad for the Cook Power you want in the first cycle Touch COOK 1 amp 2 again Touch Number Pads for the cooking time you want in the second cycle Touch COOK POWER If you want to use HIGH power skip to Step 10 Touch a Number Pad for the Cook Power you want in the second cycle Touch START continued on next page Getting Acquainted Continued 1 Put food in the oven and close This mode lets you set the oven to the door pause between cycles for stirring 2 Touch in the desired cooking turning over or rearranging food as instruction for COOK 1 well as for adding ingredients 3 Touch PAUSE 4 Touch in the desired cooking instructions for COOK 1 Touch START Pause This mode lets you set the microwave oven to begin cooking at a specific time in the future up to 12 hours Put in food and close the door 2 Touch AUTO START 3 Touch Number Pads for the time of day to start cooking 4 Touch In the cooking time and Cook Power Touch START Auto start Using Your Microwave Oven AUTO Q COOK COOK START DEF 1 PAUSE COOK COOK QUICK 182 POWER DEFROST AUTO CLOCK START CANCEL EN ES ES ES ES ES ES ES ES Microwave oven controls There are three parts in the control section Digital Display Clock and Indicator Lights Command Pads Number Pads Instructions for each control are covered on the fo
6. AUTO COOK CooK PAUSE SET START 7 rE COOK COOR PAUSE 10 Audible signals Audible signals are available to guide you when setting and using your oven A programming tone will sound each time you touch a pad Two beeps will sound between cycles Three beeps signal the end of the Minute Timer function and a cook or defrost cycle If you don t hear a tone it is because of incorrectly entered instructions For example a tone will not sound if you touch a Number Pad before you touch a Command Pad Setting the clock When the oven is first plugged in the Display shows 0 If the electric power ever goes off the Display will again show 0 when the power comes back on You can cook without setting the clock 1 To set the clock touch CLOCK SET and the Display will show a 0 2 Touch Number Pads for the correct time of day The Display will show what numbers you touched in the order you touched them This example shows 3 25 3 Touch CLOCK SET The Clock is set If you have touched in an incorrect time such as 12 65 E will show on the Display and two beeps will sound Touch CANCEL and then CLOCK SET and start over NOTE To reset the clock touch CLOCK SET The current time will show on the Display and the colon will go off Continue to set the clock as shown above Cooking in your microwave oven Although a new rating method rates these ovens at 550 600 watts you may use
7. High 15 minutes 2 3 Ibs then 5 30 35 minutes Cubes for stew Ground beef MEAT COOKING TABLE per pound 10 minutes then 25 30 minutes per pound 1 Ibs 1 inch cubes High 5 512 62 minutes 1 Ib Hamburgers High Fresh or defrosted frozen 4 oz each 1 patty 1 12 minutes 2 patties 3 4 minutes 4 patties 42 5 minutes Pot roast 10 minutes 3 4 Ibs then 50 25 30 minutes per pound High 5 Special Instructions Place corned beef in 2 quart microwavable casserole Pour 1 cup water and desired seasonings over corned beef Cook covered Turn over beef during cooking Shield thinner ends with foil Cook until fork tender Let stand covered 15 minutes Thinly slice beef diagonally across grain Place cubes in 2 quart microwavable casserole Pour 1 cup water or broth over cubes Cook covered Stir cubes halfway through cooking Cook until fork tender Let stand covered 10 minutes Crumble beef and place in microwavable sieve or colander Place sieve in bowl to collect drippings Cover with waxed paper Stir after 3 minutes to break meat apart After cooking let stand covered 2 minutes If meat is still pink cover and cook 1 more minute Form patties with depression in center of each Place on microwavable roast rack Brush with browning agent if desired Cover with waxed paper Turn over halfway through cooking Let stand covered 1 minute Pierce roast deeply on both sides in several p
8. Ib 56 High 8 9 minutes 13 14 minutes High 8 9 minutes High 7 8 minutes High 10 12 minutes High 18 19 minutes High 10 11 minutes High 10 11 minutes High 9 10 minutes High 7 8 minutes VEGETABLE COOKING TABLE Cooking Time Special Instructions Place trimmed artichokes right side up in 8 inch microwavable baking dish Add 2 teaspoons lemon juice and 2 tablespoons water Cover with plastic wrap and vent Cook until lower leaves can be pulled off and base pierces easily with fork Let stand covered 2 minutes Place spears in single layer in 2 quart microwavable baking dish alternating tips and thick ends with thickest stalks to outside of dish Add 2 tablespoons water Cover with plastic wrap and vent Cook until tender crisp Let stand covered 2 minutes Remove outer wrapping from box Place box on 2 paper towels After cooking let stand 2 minutes Place beans and 2 tablespoons water in 1Y2 quart microwavable covered casserole Stir halfway through cooking Cook until tender crisp Let stand covered 2 minutes Place beets and Ya cup water in 1Y2 quart microwavable covered casserole Rearrange halfway through cooking Cook until beets pierce easily with fork Let stand covered 2 minutes Peel after cooking Place broccoli in single layer in 2 quart baking dish with flowerets toward center of dish Add 2 tablespoons water Cover with plastic wrap and vent Cook until tender crisp
9. Let stand covered 2 minutes Place Brussels sprouts and 2 tablespoons water in 2 quart microwavable covered casserole Stir halfway through cooking Cook until tender crisp Let stand covered 2 minutes Place cabbage and cup water in 2 quart microwavable covered casserole Stir halfway through cooking Cook until tender crisp Let stand covered 2 minutes Place carrots and 2 tablespoons water in 1 quart microwavable covered casserole Stir halfway through cooking Cook until tender crisp Let stand covered 2 minutes Vegetables Cauliflower Fresh whole 1 Ib Fresh flowerets 2 cups Celery Fresh sliced 4 cups 1 inch pieces Corn Fresh on cob 2 ears 4 ears Eggplant Fresh whole 1 Ib Leeks Fresh sliced 8 02 3 cups Mixed Vegetables Frozen 10 oz Mushrooms Fresh sliced 1 2 Ib 1 Ib Onions Fresh whole pearl 10 oz pkg Fresh chopped 8 oz Parsnips Fresh sliced 1 Ib Peas and Carrots Frozen 10 oz Peas green Fresh 1 Ib 4 cups VEGETABLE COOKING TABLE Cont d Cooking Time High 7 8 minutes High 4 5 minutes High 8 9 minutes High 10 11 minutes 17 18 minutes High 4 5 minutes High 6 7 minutes High 7 8 minutes High 4 412 minutes 514 6 minutes High 6 7 minutes High 8 9 minutes High 8 9 minutes High 6 7 minutes High 7 8 minutes Special Instructions Place trimmed cauliflower and 2 tablesp
10. Remove roast from microwave when desired temperature is reached Temperature may rise about 10 F Place roast fat side down on microwavable roast rack Add desired seasonings and cover with waxed paper Turn over meat halfway through cooking and shield if necessary Remove roast from microwave when desired temperature is reached Let stand covered with foil 15 minutes Temperature may rise about 10 F Place roast fat side up on microwavable roast rack Brush lamb with marinade or desired seasonings such as rosemary thyme or marjoram Cover with waxed paper Shield if necessary Remove roast from microwave when desired temperature is reached Let stand covered with foil 15 minutes Temperature may rise about 10 F 51 O D m O O a 5 mi o gt y m Y gt z gt E ES mi N Lamb stew cubes 1 Ib 1 inch PORK Bacon slices 2 slices 4 slices Canadian bacon 2 slices 4 slices Chops 5 7 oz each 2 chops 4 chops Hot dogs 1 2 4 Ham boneless fully cooked 3 Ibs Ham center slice 1 Ib Ye inch Loin Roast rolled boneless 312 4 Ibs 52 MEAT COOKING TABLE Conta Cook Cooking Power Time 10 minutes then 25 30 minutes per pound High 3 2 22 minutes 4 412 minutes 45 60 seconds 112 2 minutes 17 18 minutes per pound 14 15 minutes per pound 30 45 seconds 45 60 seconds 112 2 minutes 15 18 minutes per pound
11. a certain length of time and another Cook Power for another length of time You oven can be set to change from one to another automatically 1 Put food in the oven and close the door COOK 2 Touch COOK 1 amp 2 The COOK 1 Indicator 1 amp 2 START per 1 CO PAUSE Light will blink and the Display will show 0 pa y i EN EN 5 3 Touch Number Pads for the cooking time you want in the first cycle The Display will show the numbers you touched in the order you AUTO O COOK COOK pause touched them This example shows 3 minutes 25 seconds zZ op lt O se e gt rm ao m z AUTO A COOK COOK pause 4 Select a Cook Power To cook at HIGH power skip to Step 6 To select another Cook Power touch COOK POWER The Display will show PL 10 This shows the oven is pre programmed to cook at ful HIGH power AVIO 0 COOK COOK pause 5 Touch a Number Pad for the Cook Power you want in the first cycle The Display will show what you touched This example shows you touched Number Pad 6 for 60 of full power AUTO a COCK cook 6 Touch COOK 1 amp 2 The COOK 2 Indicator EA A Light will blink and the Display will show 0 7 Touch Number Pads for the cooking time you want in the second cycle The Display will show the numbers you touched in the order you touched them This example shows 4 minutes 30 seconds AUTO a COOK COOK STAAT DEF 1 2 PAUSE 19 Us
12. auto Q COOK COOK pause This example shows 4 minutes 30 seconds START DEF COOK ea O 6 Select a Cook Power To cook at HIGH power POWER stant oer n zee skip to Step 8 To select another Cook Power touch COOK POWER The Display will show PL 10 This shows the oven is pre programmed to cook at full HIGH power 7 Touch a Number Pad for the Cook Power you START DEF 1 PAUSE want The Display will show what you ene touched This example shows you touched Number Pad 6 for 60 of full power Using Your Microwave Oven Continued START 18 Q 01010 Ga 9101 A START DFF 1 9 PAUSE AUTO COOK COQ 1 2 K STAHT DEF PAUSE COOK COOK AR DEF PAUSE ee EGON Ao PAUSE oie geet get Touch START When you touch START the QUICK DEFORST Indicator Light will blink and COOK 1 Indicator Light will stay on The Display counts down the time to show how much time is left in the Quick Defrost cycle When the defrost time is over you will hear 2 beeps and the Cook cycle will start The COOK 1 Indicator Light will blink dur ing the Cook cycle The Display counts down the time to show how much time is left in the second cycle When the Cook cycle ends End will show on the Display and 3 beeps will sound You can stop the beeping by touching CAN CEL The Display will then show the time of day Cooking in more than one cook cycle For best results some recipes call for one Cook Power for
13. cooking liquid Shred pork In 2 quart microwavable casserole mix pork reserved onion bar becue sauce chili sauce and pepper Cover Microwave at High Power for 8 to 10 minutes or until heated through Discard bay leaf Serve in pita bread with lettuce 4 servings Bacon Cheese Burgers 3 slices bacon 1 Ib lean ground beef 2 teaspoons Worcestershire sauce 1 4 teaspoons onion salt 1 teaspoon pepper 4 slices 3 4 oz each American process cheese 40 Place bacon on microwavable roasting rack Cover with paper towel Microwave at High Power for 3 to 4 minutes or until just crisp Cool Crumble In medium mixing bowl mix ground beef bacon Worcestershire sauce onion salt and pepper Shape into 4 patties 2 inch thick Arrange on microwavable roasting rack Microwave uncovered at High Power for 3 minutes Turn over Microwave for 2 to 3 minutes or until beef is desired doneness Top each with cheese slice Micro wave at High Power for 45 to 60 seconds or until cheese melts 4 servings MEATS AND MAIN DISHES Wine Braised Ribs O JJ 3 Ibs pork spareribs cut into 2 rib In large oven cooking bag combine ribs onion slices and bay pieces leaves Place in 8 inch glass baking dish Set aside m 1 medium onion sliced i Cc 2 bay leaves In small bowl combine tomato juice Y2 cup wine chervil and tarra 2 5 cup tomato juice gon Pour over ribs Close bag loosely with string or ny
14. in their skins breads pastries or moist foods place them in a sheet of absorbent paper towel so that it can absorb the moisture during the reheating time e Stir foods regularly during the reheating process If stirring is not possible then rotate the food or dish or rearrange during the reheating time APPETIZERS SOUPS AND SANDWICHES Vegetable Platter 12 frozen baby carrots defrosted 12 frozen Brussels sprouts defrosted 12 whole canned mushrooms 24 whole boiled onions 12 wooden skewers 6 inch 1 medium head cauliflower about 11 Ibs Lemon Dill Sauce Ya cup butter or margarine 1 tablespoon lemon juice 12 teaspoon seasoned salt Ya teaspoon dried dill weed Chili Cheese Dip Assemble kabobs by alternating 1 carrot 1 brussels sprout 1 mushroom and 2 onions on each skewer Arrange in circular pattern on 10 inch microwavable round plate Set aside Rinse cauliflower with water Shake off excess Wrap in plastic wrap Microwave at High Power for 4 minutes Turn over Microwave for 5 to 6 minutes or until tender crisp Set aside In 2 cup glass measure combine all sauce ingredients Microwave at High Power for 112 to 2 minutes or until butter melts Mix well Brush kabobs with sauce Cover with vented plastic wrap Microwave at High Power for 5 to 6 minutes or until vegetables are tender crisp Let stand 1 minute Remove plastic wrap from all vegetables Place cauliflower in center of plate Brush with re
15. not set the oven properly Touch CANCEL and start over Additional information e AUTO START must always be used after time of day is set e If you want to change the Auto Start time during Auto Start operation touch the PAUSE and the AUTO START again and then follow the steps 3 to 5 e If you touch two instructions into the same cycle the second set of instructions will cancel the first A WARNING Other operating hints To stop the oven while it is running To avoid sickness and food waste when 1 Open the door The oven will stop To restart using Auto Start the oven close the door and touch START e Do not use foods that will spoil while 2 Touch CANCEL All instructions will be waiting for cooking to start such as dishes with milk or eggs cream soups and cooked meats or fish Any food that has to wait for cooking to start should be very cold or frozen before it is put in the erased You must touch in new instructions oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS Do not use foods containing baking powder or yeast when using delay start They will not rise properly Do not allow food to remain in oven for more than two hours after end of cooking cycle E A ep lt m J O pa e D gt al rT O lt rn lt 25 Installation Instructions Before you begin carefully read the following instructions Installing your microwa
16. setting the Minute Timer or a delayed start time See pages 12 13 17 19 and 23 for more information QUICK DEFROST Touch this pad followed by Number Pads to thaw frozen food before cooking See pages 15 16 for more information COOK POWER Touch this pad followed by a Number Pad to set the amount of microwave energy released to cook the food The higher the number the higher the power or heat See page 13 for more information See the recipe section starting on page 36 for specific Cook Powers to use for the foods you are cooking PAUSE Touch this pad when you want the oven to pause between Cook cycles Pausing between cycles gives you time to Stir turn over or rearrange the food or to add ingredients See page 22 for more information CLOCK SET Touch this pad followed by Number Pads to set the time of day See pages 10 11 for more information Number Pads Touch a Number Pad after touching a Command Pad to tell the oven what time or Cook Power you wish to enter 0 Number Pad Touch this Number Pad when setting the Minute Timer See pages 23 24 for more information START Touch this pad after setting a function on the microwave oven to start the function CANCEL Touch this pad once to stop the oven or to cancel a reminder tone Touch it twice to remove the programming tone end of cycle tone and Minute Timer signal completely Quick reference cooking guide Your microwave
17. the cooking time ends End will show on the Display and 3 beeps will sound You can stop the beeping by touching CANCEL The Display will then show the time of day QUICK DEFROST ES ER 0 TO START AUTO START AUTO START AUTO START Q DEF af rin Q DEF Jl Q a DEF CDO oe PAUSE TA POOR PAUSE TOOM COOK 3 p PAUSE Defrosting Use QUICK DEFROST to thaw frozen food before cooking For suggested defrost times see the guide behind the oven door or the charts on pages 48 and 49 1 2 Put frozen food in the oven and close the door Touch QUICK DEFROST The QUICK DEFROST Indicator Light will blink and the Display will show 0 Touch Number Pads for the defrosting time you want The Display will show the numbers you touched in the order you touched them This example shows 2 minutes 30 seconds Touch START The QUICK DEFROST Indicator Light will continue to blink to show that the oven is in the Quick Defrost cycle The Display counts down the time to show how much defrosting time is left When the defrost time ends End will show on the Display and 3 beeps will sound You can stop the beeping by touching CANCEL The Display will then show the time of day 15 Cc 2 O lt D y gt lt rn o rn z Using Your Microwave Oven Continued About the Quick Defrost cycle The microwave oven
18. Blend in milk and chicken broth Stir in oysters and oyster 1 can 12 oz evaporated milk liquor Microwave at High Power for 9 to 10 minutes or until oysters 1 cup chicken broth are firm and edges curl stirring twice Sprinkle each serving with 1 pint fresh oysters paprika 2 tablespoons oyster liquor paprika 4 servings 44 EGGS AND CHEESE Scrambled Eggs Microwavable Dish Butter Eggs Milk Salt Pepper Cooking Time 15 oz 1 table 2 1 table Dash Dash 1 2 to 2 minutes bowl spoon spoon 1 quart 2 table 4 2 table Ya tea 14 tea 21 2 to 3V2 minutes casserole spoons spoons spoon spoon 1 quart VY4 Cup 8 Ya Cup 1 2 tea 14 tea 41 2 to 5 2 minutes casserole spoon spoon Place butter in microwavable dish or casserole Microwave at High Power for 30 to 90 seconds or until butter melts Blend in eggs milk salt and pepper California Omelet Microwave at High Power as directed above or until eggs are set but still moist stirring twice Cover with waxed paper Let stand 1 to 3 minutes Eggs will become firm as they stand 1 to 4 servings 12 cup quartered cherry tomatoes 2 tablespoons sliced green onion 2 tablespoons sliced black olives 2 tablespoons butter or margarine divided 1 medium avocado peeled and cut into 1 inch cubes Ve teaspoon garlic powder 3 eggs separated 1 tablespoon milk 1 4 teaspoon salt 1 teaspoon pepper 1 2 cup shredded Monterey Jack cheese Cheese Sauc
19. EF Ground beef 1 Ib 2 lbs Pot roast chuck under 4 ibs Rib roast rolled 3 to 4 Ibs Rump roast 3 to 4 Ibs Round steak Flank steak Sirloin steak Ye inch thick Tenderloin steak Stew beef 2 lbs LAMB Cubed for stew Ground lamb under 4 Ibs Chops 1 inch thick PORK Chops Ye inch thick Spareribs Country style ribs 2 to 3 Ibs Roast under 4 Ibs Bacon under 4 Ibs Sausage bulk 1 Ib Sausage links 1 Ib Hot dogs 1 Ib Turning or stiring should be done after th of the defrosting cycle 48 Defrosting Time at Quick Defrost 11 to 12 minutes 10 to 11 minutes per Ib 11 to 13 minutes per Ib 15 to 17 minuter per Ib 15 to 17 minutes per Ib 7 to 10 minutes per Ib 13 to 15 minutes per Ib 10 to 12 minutes per Ib 12 to 14 minutes per Ib 6 to 8 minutes per Ib 9 to 12 minutes per Ib 11 to 12 minutes per Ib 11 to 12 minutes per Ib 11 to 12 minutes 13 to 15 minutes per Ib 14 to 16 minutes per Ib 7 to 8 minutes 6 to 7 minutes 6 to 7 minutes 9 to 10 minutes per Ib 10 minutes 10 15 minutes 15 20 minutes 30 minutes 30 minutes 10 15 minutes 10 15 minutes 10 15 minutes 15 minutes 10 15 minutes 10 minutes 10 15 minutes 15 minutes 10 minutes 10 minutes 30 minutes 5 minutes 5 minutes 5 minutes 5 minutes Directions Turn over once Remove thawed portions with fork Retu
20. High Power for 7 to 8 minutes or until tender stirring once Drain Cover Set aside In 4 cup glass measure mix remaining ingredients Microwave uncovered at High Power for 11 2 to 2 minutes or until thickened Pour over carrots Toss to coat 4 servings Orange Baked Apples 1 3 cup butter or margarine 2 tablespoons sugar 2 tablespoons chopped pecans 1 teaspoon grated orange peel 1 teaspoon ground nutmeg 4 large baking apples about 10 oz each 2 tablespoons brandy or apple juice Sweetened whipped cream Baked Grapefruit Place butter in 1 cup glass measure Microwave at Cook Power 5 for 15 to 20 seconds or until softened Stir in sugar pecans orange peel and nutmeg Remove thin strip of peel from top of each apple Remove and discard core Set aside Spoon a fourth of the butter mixture into each apple Place apples in 8 inch square baking dish Sprinkle with brandy Cover with vented plastic wrap Microwave at High Power for 14 to 16 minutes or until tender Let stand covered for 5 minutes Serve with whipped cream 4 servings 2 large grapefruit about 11 lbs each 1 cup cornflakes coarsely crushed 1 4 cup chopped walnuts 2 tablespoons raisins 2 tablespoons sugar 1 tablespoon dark corn syrup 1 4 teaspoon ground cinnamon 4 maraschino cherries 46 Cut grapefruit in half crosswise Loosen each section with knife Place on 8 inch microwavable round plate Set aside In small mixin
21. T OFF PAUSE 9 COOK COOK 5 DEF 1 2 PAUSE AUTO Q COOK COOK Gare START OEF q PAUSE e Cooking at high cook power Follow these steps to cook at HIGH power 1 Put food in the oven and close the door 2 Touch COOK 1 amp 2 The Cook 1 Indicator Light will blink and the Display will show 0 3 Touch Number Pads for the cooking time you want The Display will show the numbers you touched in the order you touched them The example shows 1 minute 30 seconds 4 Touch START The oven will automatically cook at HIGH Cook Power The Cook 1 Indicator Light will continue to blink to show that the oven is cooking in the first cycle The Display counts down the time to show how much time is left in the first cycle When the cooking time ends End will show on the Display and 3 beeps will sound You can stop the beeping by touching CANCEL The Display will then show the time of day Cooking at lower cook powers For best results some recipes call for lower Cook Powers The lower the Cook Power the slower the cooking Each Number Pad also stands for a different percentage of Cook Power Some recipes in this book tell you by number which Cook Power to use Recipes in other books and magazines may tell you by name HI MED LO etc or percentage 10 50 80 etc The following chart gives the percentage of Cook Power each Number Pad stands for and Cook Power name usually used automatic 100 of f
22. VICE amp REPAIA OR WASHING MACHINES DRYERS amp IRONERS SERVICING WHIRLPOOL APPLIANCES AUTHORIZED WHIRLPOOL SERVICE SERVICE COMPANIES XYZ SERVICE CO 123 MAPLE 999 9999 ELECTRICAL APPLIANCES MAJOR REPAIRING amp PARTS 4 If you are not satisfied with how the problem was solved e Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer or Whirlpool have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action When requesting assistance please provide model number serial number date of purchase and a complete description of the problem This information is needed in order to better respond to your request 35 nm lt O E m m O SY BE gt o gt En O wo gt Y N gt O F MICROWAVE COOKING RECIPES AND TABLES Introduction Your microwave oven can be one of the most useful appliances in your home If you follow a few basic instructions this book will teach you how to make microwave cooking both enjoyable and safe All of the recipes in this book have been tested and proven to provide many rewarding meals for you and your family Before you begin trying the
23. a reliable cookbook with recipes developed for 500 watt microwave ovens Be sure to read the microwave cooking information and recipes starting on page 36 They contain information about e What microwave energy is e How food is cooked by microwave energy e What affects cooking speed and cooking evenness e Safety tips e Utensils to use when cooking in a microwave oven e Cooking times for different foods Important things to remember to get the best cooking results e ALWAYS cook food for the minimum recommended cooking time If necessary add time in one or two minute periods then check for doneness to avoid overcooking the food e Stir turn over or rearrange the food being cooked about halfway through the cooking time for most even doneness with all recipes e lf a glass cover is not available use waxpaper paper towels or microwave approved plastic wrap Turn back a corner to vent steam during cooking e Always cook food with Glass Tray in place The IEC 705 Test Procedure Wattage Rating The IEC 705 Test Procedure is an internationally recognized method of rating microwave wattage output and does not represent an actual change to output power or cooking performance 11 a CS O e Po 2 LD gt lt rm ap lt rm Using Your Microwave Oven Continued COOK 1 amp 2 AUTO Q COOK COOK pane START DEF 1 7 PAUSE START 12 Q COCK COOK 1 2 O E STAA
24. ala 32 If You Need Service Or Assistance 34 Microwave Cooking Recipes and Tables 36 Whirlpool Microwave Oven Warranty 60 1991 Whirlpool Corporation Thank you for buying a Whirlpool appliance Please complete and mail the Owner Registra tion Card provided with this product Then complete the form below Have this information ready if you need service or call with a question e Copy model and serial numbers from plate behind the microwave oven door on the frame and purchase date from sales slip e Keep this book and the sales slip together in a handy place Model Number Serial Number Purchase Date Service Company Phone Number Fill out and return the Microwave Registration Card included with your microwave oven If the card is missing please send the model and serial number of your microwave oven with your name and address to Whirlpool Corporation Microwave Registration Department Administrative Center 2000 M 63 Benton Harbor Michigan 49022 This information with help us reach you if there is ever a need to pass along information about your microwave oven IMPORTANT SAFETY INSTRUCTIONS Microwave ovens have been thoroughly tested for safe and efficient operation However as with any appliance there are special installation and safety precautions which must be followed to ensure safe and satisfactory operation and prevent damage to the unit To reduce the risk of fire elect
25. auce is smooth 11 2 cups 45 A o lt m a ES lt g a m O O m Y gt O pr Pa e r rr e VEGETABLES AND FRUITS Twice Baked Potatoes 4 medium 6 to 8 oz each baking potatoes microwaved 2 slices bacon 12 cup shredded Cheddar cheese 1 3 Cup dairy sour cream 1 egg beaten 2 tablespoons butter or margarine 2 tablespoons snipped fresh parsley 1 2 teaspoon salt 1 a teaspoon pepper Glazed Carrots Place bacon on microwavable roasting rack cover with paper towel Microwave at High Power for 2 to 22 minutes or until just crisp Cool Crumble Set aside Cut a Va inch thick strip about 22 inches wide from top of each potato Scoop out centers to within Ya inch of edge Reserve potato shells In large mixing bowl combine potato pulp and remaining ingredients Beat at medium speed of electric mixer until blended Spoon a fourth of the potato mixture into each potato shell Arrange potatoes on 10 inch microwavable plate Microwave un covered at High Power for 7 to 8 minutes or until hot Let stand 2 minutes 4 servings 1 lb carrots cut into inch slices 12 teaspoon grated orange peel 2 tablespoons water 2 tablespoons packed brown sugar 2 tablespoons honey 1 tablespoon butter or margarine 1 a teaspoon pepper 1 4 teaspoon ground ginger In 1 2 quart microwavable casserole combine carrots orange peel and water Cover Microwave at
26. automatically divides the time set for the Quick Defrost cycle into three Parts First part ee ee Full Cook Power Second part 30 of full Cook Power Third part cece cecceeeeeeeeeeee Standing Time no power This automatic step down in Cook Power helps defrost food quickly and completely Standing time allows item to complete defrosting At the end of the Quick Defrost cycle check the food with a long tined fork If the center is hard frozen set additional time using 20 Cook Power e Cooking automatically after defrosting The controls can be set so the microwave oven goes automatically from defrosting to the Cook cycle you have touched in 1 Put food in the oven and close the door QUICK 2 Touch QUICK DEFROST The QUICK DEFROST START OFF 1 PAUSE DEFROST Indicator Light will blink and the dani Display will show 0 Cc 0 l E JJ O eo am J gt lt mi lt m paa ES EJ 3 Touch Number Pads for the defrosting time TIMER you want The Display will show the numbers you touched in the order you touched them This example shows 2 minutes 30 seconds AUTO QA COOK COOK START DEF i 2 PAUSE COOK 4 Touch COOK 1 amp 2 The COOK 1 indicator STAHT OFF eae ceo PAUSE Light will blink and the Display will show 0 ES ES 5 Touch Number Pads for the cooking time you en want The Display will show the numbers you touched in the order you touched them
27. brate after the food has been removed from the source of cooking energy Standing times which allow the extra cooking to take place can vary from one to five minutes for vegetables or five to ten minutes for a large roast Experience will help you determine standing times for the various foods you prepare 36 Utensils Never use metal or metal trimmed utensils in your microwave oven Microwaves cannot penetrate metal They will bounce off any metal object in the oven just as they bounce off the metal walls of the oven and cause arcing a phenomenon that resembles lightning Many of the containers which you already own are perfectly safe to use How to Test for Microwave Use Here is a simple test to determine whether or not a utensil is compat ible with your microwave oven Measure one cup of water into a glass container and place it on or near the dish you wish to test Turn microwave on at High Power for one minute until water is hot then test the container in question If the dish remains cool to the touch it is safe for microwave oven use Utensils to Use in a Microwave Oven Containers made of glass ceramics and some forms of paper and plastic allow microwaves to pass freely through them making them ideal for microwave use Boil able pouches and oven baking bags are usually equally effective in your microwave oven Many utensils are made especially for use in a microwave oven These heat resistan
28. d at room temperature cooks most quickly Moisture Content Because microwaves are attracted to moisture cooking time will vary accord ing to water content Naturally moist foods such as vegetables fish and poultry will cook quickly and evenly drier foods such as rice or dried beans require added moisture for microwave cooking Size of Foods Small even sized pieces of food cook more rapidly than large ones To ensure even cooking cut all pieces of food into similar sizes and shapes Quantity of Foods Microwave times relate directly to the amount of food being cooked Smaller quanti ties of food cook faster than large quantities When doubling a recipe increase time by about half and check for doneness Add any additional time very Cautiously Shape of Foods Thin parts of uneven foods cook faster than thick parts Chicken pieces fish fillets and other foods which vary in thickness will take longer to cook in the thicker portions To promote even cooking arrange foods so that thicker por tions are to the outside where they will absorb more energy Bones and Fat Content in Meat The bone and fat distribution affects how evenly meats cook in the microwave oven Boneless cuts cook more evenly since bones conduct heat to areas near them Well marbled meat cooks more evenly Large areas of fat attract energy away from the meat and slow cook ing To prevent uneven cooking meats with bones or large fatty areas may require fr
29. duce to Cook Power 5 Microwave for 70 to 75 minutes or until beef is tender stirring every 4 minutes Let stand covered for 10 minutes 4 servings Garlic Beef with Carrots Marinade 2 tablespoons vegetable oil 2 cloves garlic minced 1 tablespoon white wine 1 tablespoon soy sauce 1 teaspoon sugar 1 2 teaspoon salt 1 4 teaspoon sesame oil 1 a teaspoon ground ginger 1 Ib boneless beef sirloin steak cut into s inch strips 1 2 cup thinly sliced green onion 12 cup thinly sliced green pepper 3 medium carrots cut into 2 2 inch x Ye inch strips about 2 cups 2 teaspoons water 1 tablespoon vegetable oil 2 teaspoons cornstarch 2 teaspoons cold water Hot cooked rice 42 In medium mixing bowl combine all marinade ingredients Add beef onion and green pepper Stir to coat Cover and refrigerate for 30 minutes Place carrots in 1 quart microwavable casserole Cover Microwave at High Power for 21 2 to 32 minutes or until tender crisp Set aside Place oil in 2 quart microwavable casserole Microwave at High Power for 1 minute Add meat mixture Stir to coat Microwave at High Power for 3 minutes Add carrots Set aside In 1 cup glass measure blend cornstarch and water Add to meat mixture Stir to combine Microwave at High Power for 8 to 9 minutes or until beef is no longer pink and sauce thickens Serve with rice 4 servings Hoisin Chicken with Walnuts Marinade 1 tablespoon vegetable
30. e 2 tablespoons butter or margarine 2 tablespoons all purpose flour Ya teaspoon salt 1 4 teaspoon dry mustard Dash pepper 114 cups milk 24 cup shredded pasteurized process American cheese In 1 quart microwavable casserole combine tomatoes onion olives and 1 tablespoon butter Cover Microwave at High Power for 1 to 12 minutes or until butter melts Stir in avocado and garlic powder Set aside Place 1 tablespoon butter in 9 inch glass pie plate Microwave at High Power for 30 to 45 seconds or until butter melts Tilt to coat bottom Set aside In small mixing bowl beat egg whites at high speed of electric mixer until stiff but not dry In small bowl blend egg yolks milk salt and pepper Fold egg yolk mixture into egg whites Pour into pie plate Microwave uncovered at Cook Power 5 for 7 to 8 minutes or until set lifting edge of omelet twice with spatula so uncooked portions spread Sprinkle filling mixture and half the cheese on half of omelet Loosen omelet with spatula Gently fold over filling Sprinkle with remaining cheese Microwave uncovered at Cook Power 5 for 1 to 1 2 minutes or until cheese melts 2 servings Place butter in 4 cup glass measure Microwave at High Power for 45 to 60 seconds or until butter melts Stir in flour salt mustard and pepper Blend in milk Microwave at High Power for 5 to 6 minutes or until mixture thickens and bubbles stirring twice Stir in cheese until cheese melts and s
31. emperature may rise about 10 F Internal temperature of pork should reach 170 F before serving MEAT COOKING TABLE Cont d Cook Cooking Meat Special Instructions Sausage links Pierce links and place on microwavable roast Fresh or rack Cover with waxed paper or paper towel defrosted frozen After cooking let stand covered 1 minute 1 2 oz each 2 links 1 112 minutes 4 links 2 22 minutes 6 links 3 312 minutes Sausage patties Place sausage patties in a circle on micro Fresh wavable roast rack Brush with browning 2 oz each agent if desired Cover with waxed paper 2 patties 2 22 minutes Turn patties over halfway through cooking 4 patties 312 4 minutes After cooking let stand 2 minutes 8 patties 412 5 minutes Spareribs 10 minutes Place ribs cut into serving size pieces bone 212 312 Ibs side down in large cooking bag Place bag in 2 quart microwavable casserole Add 1 cup 12 16 minutes water to bag Close bag loosely with micro per pound wavable closure or string Turn over ribs rearranging carefully halfway through cooking Cook until meat is fork tender Carefully remove ribs O rn o K zZ O J rri O g mi wn gt 5 e r m N then 10 minutes If desired brush sauce over ribs Cook if desired covered with waxed paper Let stand covered desired 10 minutes Temperature may rise about 10 F Internal temperature of pork should reach 170 F before
32. en the door stir turn over or rearrange the food or add ingredients Close the door Touch START to continue with Cook 2 NOTE The oven will remain off until you touch START COOK 1 amp 2 EB EN El 901014 POWER AUTO Q COOK COOK STAAT DEF 2 PAUSE d rags AUTO QA COOK COOK START DEF aa PAUSE AUTO Qa COOK COOK 2 START DEF PAUSE AUTO STARAT DEF AUTO Q COOK COOK STAAT DEF 1 3 PAUSE Using the Minute Timer The microwave oven controls can be used as a minute timer Use COOK 1 at 0 Cook Power for timing up to 99 minutes 99 seconds NOTE The oven will not operate while the Minute Timer is in use 1 Touch COOK 1 amp 2 The COOK 1 Indicator Light will blink and the Display will show 0 2 Touch Number Pads for the minutes and seconds you want The Display will show the numbers you touched in the order you touched them This example shows 1 minutes 45 seconds 3 Touch COOK POWER The Display will show PL 10 4 Touch the 0 Number Pad The Display will show PL 0 This tells you that the oven will be operating at 0 power 5 Touch START NOTE If you hear the fan start when you touch START you have not set the oven properly Touch CANCEL and start over The COOK 1 Indicator Light will blink to show you that the timer is running The Display counts down to show you how much time is left During the countdown the oven will be dark and the fan
33. equent turning during microwaving Techniques for Microwave Cooking Every different food has unique characteristics Here are some ideas and guidelines to help you achieve optimum results from your microwave oven Elevating As in conventional cooking foods such as roasts are elevated so they are not allowed to steam in their own juices Turning foods is espe cially important here because it allows for more even cooking Shielding may also be needed to prevent overcooking in some smaller areas Stirring As with other cooking methods prevent uneven cooking by stirring and rearranging food while it is cooking Since the food towards the out side of a dish heats first stir from the outside toward the center to promote even heat distribution Browning Many microwave utensils are specially designed to allow browning of some foods A spe cial coating on the bottom of these dishes absorbs microwave energy to create temperatures high enough to brown food such as hamburgers fried eggs and grilled sandwiches Use these utensils according to manufacturer s instructions Shielding Certain foods that attract excess micro wave energy such as wing tips and leg ends of poultry and the corners of square baking pans can be shielded to prevent overcooking Shielding done with small pieces of foil will not hurt your oven as long as they do not touch each other or the sides of the oven Arranging and Spacing Individual foods like po
34. for oven to operate 2 Door Safety Lock System 3 Window with Metal shield Shield prevents microwaves from escaping It is designed as a screen to allow you to view food as it cooks 4 Glass Tray It must be in oven during operation for best cooking results See page 32 for more details Oo Defrost Guide Model and Serial Number Label Control Panel Touch pads on this panel to perform all functions See page 6 for more details Light Automatically turns on when oven is operating External Oven Air Vents on side GILNIVNODY ONILLID ALIAVS Getting Acquainted Continued Control panel features COOK COOR SN r A gt PAUSE AUTO Qa START DEF Your microwave oven contro panel lets you select the desired cooking function quickly and easily All you have to do is touch the necessary Command Pad The following is a list of all the Command and Number Pads located on the control panel For more information See pages 9 25 1 Digital Display This display includes clock and indicator lights to tell you time of day cooking time settings and cooking functions selected See page 9 for more information O a 10 COOK 1 amp 2 Touch this pad when cooking at only one Cook Power or cooking automatically after defrosting Use COOK 1 amp 2 to set the first Cook cycle second Cook cycle and when cooking at more than one Cook Power This Command Pad is also used when
35. g Paper can char or burn and some plastics can melt if used when heating foods Do not deep fry in oven Test dinnerware or cookware before using See page 33 Some dishes mela mine Centura etc absorb microwave energy becoming too hot to handle and slowing cooking times Remove wire twist ties from paper or plastic bags before plac ing bag in oven Cooking in metal containers not designed for microwave use can damage the oven as can containers with hidden metal twist ties foil lining staples metallic glaze or trim If materials inside the oven should ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel Do not use the cavity for storage purposes Do not leave paper products cooking uten sils or food in the cavity when not in use mS J pir P a paa pur ee J gt 1 m mel lt ee j JJ Cc O lt N Electrical shock fire or other hazards may e Read and follow OPERATING SAFETY result PRECAUTIONS on page 30 This appliance should be serviced only by e 1 A short power supply cord is provided to qualified service personnel Call an authorized Whirtpool service company for examination repair or adjustment Do not cover or block any opening on the appli ance Fire may result Do not store or use this appliance outdoors Do not use this product near water for example
36. g bowl combine remaining ingredients except cher ries Spread a fourth of the cornflake mixture on each grapefruit half Place cherry in center of each half Microwave at High Power for 7 to 9 minutes or until heated through Let stand 2 minutes 4 servings DESSERTS Cheese Pie with Fresh Fruit 9 inch graham cracker crust Place cream cheese in medium sized microwavable mixing bowl Microwave at Cook Power 5 for 1 to 112 minutes or until softened Sakae oz each cream cheese Add remaining filling ingredients Beat at medium speed of electric 9 a mixer until filling is smooth Pour into prepared crust Microwave at Cook Power 5 for 14 to 16 minutes or until edges of filling are firm 2 cup ricotta cheese i E and center is soft set Let stand on counter for 10 minutes 3 tablespoons sugar 1 tablespoon fresh lemon juice In small bowl blend sour cream and sugar Spread on top of pie Topping Refrigerate for 4 hours Top with fresh fruit before serving Ya Cup dairy sour cream l 1 tablespoon sugar One 9 inch pie 1 cup sliced fresh strawberries peaches or grapes Caramel Crisp Bars 1 bag 14 oz light caramels Butter 8 inch glass baking dish Set aside 2 tablespoons milk P 6 cups mn flakes In large mixing bowl combine cornflakes and peanuts Set aside 1 cup salted peanuts In 2 quart microwavable casserole combine caramels and milk 1 cup chocolate chips Microwave at High Power for 3 to 4 minutes or until mix
37. g should be done after of the defrosting cycle Directions Turn over once Immerse in cold water for standing time Turn over once Separate pieces when partially thawed Turn over once Turn over once Immerse in cold water for standing time Defrost in package on dish Turn over once After defrosting carefully separate fillets under cold water Defrost in package on dish After defrosting carefully separate steaks under cold running water Use a shallow dish the shape of the fish determines size Cover the head with aluminum foil Be carefull not to let foil touch sides or door of oven Turn over once The fish should be icy when removed from oven Finish thawing while standing at room temperature Remove from package to baking dish Rinse under cold running water Use a glass baking dish Break the legs apart and turn over once Rinse under cold running water Defrost in package on dish Break apart and turn over once After defrosting immerse in cold water Remove from package to dish Spread loosely in baking dish and rearrange during thawing as necessary Rinse under cold running water Defrost in package if in block spread out on baking dish if in pieces Turn over and rearrange during thawing as necessary 49 E Ps O gt lt rm O A T J rri V m mn gt co rm 2 MICROWAVING TIME TABLE Cook Cooking BEEF Corned beef
38. grounded and polarized have it checked by a qualified electrician 3 prong grounding type wall receptacle 3 prong grounding plug Power supply cord A Grounding prong x 7 To test the oven plug it into the proper electrical outlet Put iD about one cup 250 mL of cold water in a glass container in the oven Close the door Make sure it latches Follow the directions on page 12 to set the oven to COOK for 2 minutes When the time is up the water should be heated ily until a properly grounded and pola rized 3 prong receptacle is installed use only a heavy duty UL listed 3 wire ground ing type extension cord containing three 16 gauge minimum copper wires lt must not be longer than 10 feet cords longer than 10 feet may affect the cooking performance of your microwave oven The plug on the extension cord must fit into a 3 prong grounding type wall receptacle as shown on this page and the receptacle end of the extension cord must accept the 3 prong grounding plug of the microwave oven 8 This microwave oven is designed for use in the household only and must not be used for commercial purposes Do not remove the door control panel or cabinet at any time The unit is equipped with high voltage and should be serviced by an authorized Whirlpool service technician SAVE THESE INSTRUCTIONS 27 Custom mounting your microwave oven Your microwave oven is not limited to carts counters or table
39. he microwave oven is started it will automatically go through the cycles in the order of the examples described in this book For example if you program COOK 1 and QUICK DEFROST the microwave oven will automatically follow this sequence QUICK DEFROST gt COOK 1 21 Ec u ad ep lt Cc JJ cD e gt lt m ap rn Using Your Microwave Oven Continued 22 AUTO Q COOK COOK 1 START OFF 2 PAUSE AUTO COOK COOK STAHT DEF 1 7 PAUSE AUTO Q COOK COOK STAAT OEF 1 j PAUSE AUT Q COCK COOK STANT OLF 1 2 PAUSE Using PAUSE For best results some recipes call for stirring turning over or rearranging food or for adding ingredients during cooking Your microwave oven can be set to pause between COOK 1 and COOK 2 or between QUICK DEFROST and a following cycle This gives you time to stir casseroles turn over meat or rearrange food potatoes or to add ingredients 1 Put food in the oven and close the oven door 2 Touch in the desired cooking instructions for COOK 1 see page 19 3 Touch PAUSE The COOK 1 Indicator Light will blink and the Display will show PAUS 4 Touch in the desired cooking instructions for COOK 2 see page 19 5 Touch START The Display will show the time you selected for Cook 1 When Cook 1 is over 2 beeps will sound and the oven will shut off The Display will show PAUS The COOK 2 Indicator Light will stay on Op
40. ing Your Microwave Oven Continued COOK POWER START 20 UTO STAHT AUTO START AUTO START AUTO START AUTO START STAAT a DEF Q DEF Q DEF Q DEF a DEF DEF ee ora PAUSE ari moe as PAUSE CooK CORK PAUSE LOU oan PAUSE poda on PAUSE coe Frye PAUSE 10 Select a Cook Power To cook at HIGH power skip to Step 10 To select another Cook Power touch COOK POWER The Display will show PL 10 This shows the oven is preprogrammed to cook at full HIGH power Touch a Number Pad for the Cook Power you want in the second cycle The Display will show what you touched This example shows you touched Number Pad 4 for 40 of full power Touch START When you touch START the COOK 1 Indicator Light will blink while the oven is cooking in the first cycle COOK 2 Indicator Light will stay on The Display counts down the cooking time to show how much time is left in the first cycle You will hear 2 beeps at the end of the COOK 1 cycle The COOK 2 Indicator Light will blink during the second cycle The Display counts down the time to show how much time is left in the second cycle When the COOK 2 cycle ends End will show on the Display and 3 beeps will sound You can stop the beeping by touching CANCEL The Display will then show the time of day Hints for cooking with more than one cycle You can program the cooking cycles in any order However when t
41. it serv A 120 Volt 60Hz AC only 15 or 20 amp fused ing only this appliance be provided electrical supply is required Time delay fuse is recommended GROUNDING INSTRUCTIONS Electrical Shock Hazard Improper use of the grounding plug can result in a risk of elec trical shock DO NOT UNDER ANY CIRCUMSTANCES REMOVE THE POWER SUPPLY CORD GROUNDING PRONG A WARNING I SNOLLONYLSNI NOILYTIYLSNI 6 For your personal safety this appliance must be grounded In the event of an electri cal short circuit grounding reduces the risk grounded and correctly polarized 3 prong of electrical shock by providing an escape wall receptacle installed by a qualified elec wire for the electric current This appliance trician is equipped with a polarized 3 prong Consult a qualified electrician if the grounding plug It must be plugged into a grounding instructions are not completely correctly polarized mating 3 prong ground understood or if doubt exists as to whether ing type wall receptacle properly installed the appliance is properly grounded and grounded in accordance with the It is not recommended to use an exten National Electrical Code and local codes sion cord with your microwave oven but and ordinances If a mating wall receptacle if you find it necessary to do so temporar It is the personal responsibility and obliga tion of the customer to have a properly is not available or if you are not sure if the wall receptacle is properly
42. laces Place roast in large cooking bag Place in microwavable dish Add desired seasonings and 1 cup liquid over roast Close bag loosely with microwavable closure or string Carefully turn over meat after 35 minutes Continue cooking until fork tender Let stand covered 10 minutes Meat Rib roast rolled 3 4 Ibs Rump roast rolled 3 4 Ibs Sirloin tip roast 3 4 Ibs LAMB Lamb roast rolled boneless 3 4 Ibs 10 12 minutes per pound RARE 135 F 12 14 minutes per pound MEDIUM 155 F 13 15 minutes per pound WELL 165 F 12 14 minutes per pound RARE 135 F 15 17 minutes per pound MEDIUM 155 F 10 12 minutes per pound RARE 135 F 12 14 minutes per pound MEDIUM 155 F 9 10 minutes per pound RARE 135 F 11 12 minutes per pound MEDIUM 145 F 12 13 minutes per pound WELL 155 F MEAT COOKING TABLE Cont d Special Instructions Place roast fat side down on microwavable roast rack Add desired seasonings and cover with waxed paper Turn over meat half way through cooking and shield if necessary Remove roast from microwave when desired temperature is reached Let stand covered with foil 15 minutes Temperature may rise about 10 F Place roast fat side down on microwavable roast rack Add desired seasonings and cover with waxed paper Turn over meat halfway through cooking and shield if necessary Let stand covered with foil 15 minutes
43. le Cook covered in microwavable casserole cream or cheese 1 cup 4 cups Sloppy Joe or barbecued beef 1 sandwich Y cup meat filling without bun Mashed potatoes 1 cup 4 cups Baked beans 1 cup 2 to 22 minutes 7 to 8 minutes 112 to 2 minutes 1 to 1 minutes 612 to 72 minutes stir once halfway through cooking Reheat filling and bun separately Cook filling covered in microwavable casserole stir once Heat bun Cook covered in microwavable casserole Stir once halfway through cooking Cook covered in microwavable casserole Stir once halfway through cooking 59 2 O D lt mi c O o mi T V mi un gt m 2 WHIRLPOOL Microwave Oven Warranty MW008 LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONEYEAR WARRANTY FSP replacement parts and repair labor to correct From Date of Purchase defects in materials or workmanship Service must be provided by an authorized Whirlpool service company LIMITED FOUR YEAR WARRANTY second Through Fifth Year From Date of Purchase WHIRLPOOL WILL NOT PAY FOR A Service calls to 1 Correct the installation of the microwave oven 2 Instruct you how to use the microwave oven 3 Replace house fuses or correct house wiring 4 Replace owner accessible light bulbs Repairs when microwave oven is used in other than normal single family household use I
44. llowing pages Read them carefully When you first plug in the oven a tone will sound the display will show 0 and the colon will flash If after you set the Clock page 10 11 the Display again shows a 0 it means your electricity was off for a while Reset the Clock Digital display clock and indicator lights When you are not using the microwave oven this is an accurate digital clock When you are using the microwave oven it display time settings temperature settings and Indicator Lights Command pads Touch Command Pads to tell the microwave oven what to do and in what order A few examples CLOCK SET tells the oven you are going to set the clock START tells the oven to start See page 10 for information on the tone you hear when touching any pad Each Command Pad except START CANCEL and CLOCK SET lights an Indicator Light when you touch the Command Pad While the oven is running an Indicator Light or lights will be on to show what the oven is doing Number pads Once you ve touched a Command Pad to tell the oven what you want it to do you ll touch Number Pads to tell it a time a Cook Power ep Fr ep gt O E e mur m O 0 Cc aN lt p Cc gt a e gt lt m a lt m lt Using Your Microwave Oven Continued cook COOK START DEF PAUSE CLOCK START DEF COOK COOK PAUSE sa STABI CLOCK
45. lon closure x 1 2 cup white wine Microwave at High Power for 10 minutes Turn bag over Reduce to gt 1 2 teaspoon dried chervil leaves Cook Power 5 Microwave for 35 to 45 minutes or until pork is tender a optional Let stand covered for 10 minutes E 12 teaspoon dried tarragon leaves O Sauce Sauce In 2 quart microwavable casserole combine bacon carrot onion rr 2 slices bacon finely chopped and garlic Cover Microwave at High Power for 5 to 6 minutes or until 1 4 cup finely chopped carrot vegetables are tender stirring once Add flour sugar pepper and gt a cup chopped onion tomato paste Blend in beef broth and wine Microwave uncovered O 1 clove garlic minced at High Power for 5 to 6 minutes or until thickened stirring twice gt 2 tablespoons all purpose flour Remove ribs from bag Add to sauce Microwave at Cook Power 5 for E 2 teaspoons sugar 7 to 8 minutes or until hot Let stand 2 minutes Discard bay leaves m 1 4 teaspoon pepper hs 2 tablespoons tomato paste 3 servings 1 cup beef broth 14 cup white wine Greek Beef Kabobs 8 oz boneless beef sirloin steak Trim and discard fat from beef Cut into 1 inch cubes Set aside 1 inch thick i 4 small red potatoes 2 inch Trim 2 inch strip around center of each potato Place potatoes in a 1 jar 6 oz marinated artichoke 1 quart microwavable casserole Sprinkle with 1 tablespoon arti hearts reserve marinade choke marinade Cover Mic
46. main ing sauce Serve hot 10 to 12 servings 1 Ib pasteurized process cheese spread with Mexican seasoning 1 can 15 oz chili without beans 1 can 5 oz evaporated milk 1 medium tomato seeded and chopped 2 green onions sliced corn chips Cut cheese into 1 inch cubes In 2 quart microwavable casserole combine cheese chili and milk Cover Microwave at Power Level 7 for 12 to 14 minutes or until cheese melts Stir every 3 minutes Let stand 2 minutes Top with tomato and onions Serve with corn chips About 4 cups Cream of Vegetable Soup 1 pkg 10 oz frozen mixed vegetables 1 4 cup Chopped onion 2 tablespoons butter or margarine 1 tablespoon snipped fresh parsley 2 teaspoons instant chicken bouillon granules 1 4 teaspoon dried marjoram leaves Ya teaspoon pepper 1 cup water 2 tablespoons all purpose flour 1 cup half and half or milk Cheese flavored croutons In 2 quart microwavable casserole combine mixed vegetables onion butter and parsley Cover Microwave at High Power for 9 to 10 minutes or until tender stirring once Pour mixture into blender container or food processor Blend until smooth Return mixture to casserole Stir water into flour Add bouil lon marjoram and pepper Blend water mixture and half and half into vegetable pur e Microwave uncovered at High Power for 4 to 5 minutes or until mixture thickens stirring once Garnish with croutons 4 to 6 servings D
47. n home service The unit must be taken to an authorized Whirlpool service company Damage to microwave oven caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool Any labor costs during limited warranty Repairs to parts or systems caused by unauthorized modifications made to the appliance FSP replacement magnetron tube on microwave ovens if defective in materials or workmanship am OoOOW WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your authorized Whirlpool distributor or military exchange If you need service first see the Service and Assistance section of this book After checking Service and Assistance additional help can be found by calling our Consumer Assistance Center telephone number 1 800 253 1301 from anywhere in the U S Registered Trademark SM Service Mark of Whirlpool Corporation Part No 4B75088B 4358195 1991 Whirlpool Corporation Printed in Korea
48. near a kitchen sink in a wet basement or near a swimming pool and the like Do not immerse cord or plug in water Electrical shock may result Keep cord away from heated surfaces Electri cal shock may result e Do not let cord hang over edge of table or counter Electrical shock may result reduce the risks resulting from becoming entangled in or tripping over a longer cord Longer cord sets or extension cords are available and may be used if care is exer cised in their use If along cord or extension cord is used a the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance b the extension cord must be a grounding type 3 wire cord and c the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally SAVE THESE INSTRUCTIONS You are responsible for e Installing and leveling the oven on a surface strong enough to support its weight and where it is protected from the elements The micro wave oven should be at a temperature above 50 F 10 C for proper operation e Properly connecting the oven to electrical sup ply and grounding it e Operating the oven with the glass tray in place e Making sure the oven is not used by anyone unable to operate it properly e Properly maintaining the oven e Using the microwave oven onl
49. not recommended If you practice programming the oven put a container of water in the oven It is normal for the inside of the oven door to look wavy after the oven has been running for a while Do not use newspaper or other printed paper in the oven Fire could result Do not dry flowers fruit herbs wood paper gourds or clothes in the oven Fire could result Do not try to melt paraffin wax in the oven Paraffin wax will not melt in a microwave oven because it allows microwaves to pass through it Glass Tray Do not operate the microwave oven unless the glass tray is securely in place Cooking efficiency will be reduced Also arcing sparking and crackling can occur causing black marks in the oven Cavity Make sure glass tray is correct side up in oven Carefully place cookware on glass tray to avoid possible breakage Handle glass tray will care when removing Glass tray from oven to avoid possible breakage If glass tray cracks or breaks contact your Whirlpool dealer for a replacement When a browning dish is used the browning dish bottom must be at least 3 16 inch above the glass tray If your browning dish is not elevated on feet set it on a microwave safe plate before using Follow directions supplied with browning dish 32 General information If your electric power line or outlet voltage is less than the normal 120 volts cooking times may be longer To test a dish for safe use put it int
50. o the oven with a cup of water beside it Cook on HIGH Cook Power for one minute If the dish gets hot and water stays cool do not use it 33 D m J gt paa ep 0 gt T1 m _ lt Be JJ mi agp gt Cc uN If You Need Service Or Assistance We suggest you follow these Steps 1 Before calling for assistance Performance problems often result from little things you can find and fix without tools of any kind If nothing operates e Is the power supply cord plugged into a live circuit with the proper voltage See Installation Instructions e Have you checked your home s main fuses or circuit breaker box e Have you checked the electric company for a power failure If the microwave oven will not run e Is the oven being used as a timer e Is the door firmly closed and latched e Did you touch START e Did you follow the directions exactly If the microwave cooking times seem too long e Is the electric supply to your home or wall outlets low or lower than normal Your electric company can tell you if the line voltage is low Your electricain or service technician can tell you if the outlet voltage is low e Is the Cook Power at the recommeneded setting e Are you allowing for more time when cooking more food at one time 34 If the Display shows a time counting down but the oven is not cooking e Is the oven door closed completely e Have you set the contr
51. oil 1 tablespoon soy sauce 1 tablespoon dry sherry 1 4 teaspoon dried crushed red pepper 1 teaspoon garlic powder 2 boneless whole chicken breasts skin removed cut into 2 inch x 3 4 inch strips 6 green onions cut into 1 inch pieces 1 2 cup walnut halves 14 cup Hoisin Sauce 14 teaspoon browning sauce Hot cooked rice In small mixing bowl blend all marinade ingredients Gently stir in chicken to coat Cover and refrigerate for 30 minutes Combine chicken mixture green onions and walnuts in 1 quart microwavable casserole Microwave covered at High Power for 8 to 9 minutes or until chicken is no longer pink stirring twice In 1 cup glass measure blend Hoisin Sauce and browning sauce Stir into chicken mixture Let stand 1 minute Serve over rice 4 servings Cornish Hens with Rice Stuffing Stuffing 12 cup chopped apple 1 tablespoon sliced green onion 1 cup cooked white or brown rice 2 tablespoons raisins 2 tablespoons chopped pecans 1 a teaspoon ground cardamom 1 teaspoon ground nutmeg 1 a teaspoon Salt 2 Cornish hens 114 Ibs each Glaze 1 4 cup apple jelly 1 teaspoon butter or margarine 1 2 teaspoon browning sauce in 1 quart casserole combine apple and onion Cover Microwave at High Power for 1 to 2 minutes or until tender Stir in remaining stuff ing ingredients Fill cavities of Cornish hens Place breast side down on roasting rack In 1 cup glass measure combine all glaze ing
52. ols as a minute timer If you do not hear the programming tone e Is the command correct If the fan seems to be running slower than usual e Has the oven been stored in a cold area The fan will run slower until the oven warms up to normal room temperature If there has been a power interruption the Display will show 0 Reset the clock See page 10 2 If you need assistance Call Whirlpool Consumer Assistance Center telephone number Dial free from anywhere in the U S 1 800 253 1301 and talk with one of our trained consultants The consultant can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area If you prefer write to Mr Donald Skinner Director of Consumer Relations Whirlpool Corporation 2000 M 63 Benton Harbor MI 49022 Please include a daytime phone number in your correspondence 3 If you need service Whirlpool has a nationwide network of authorized Whirlpool service companies Whirlpool service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the authorized Whirlpool service company in your area Call our Consumer Assistance Center tele phone number see Step 2 or look in your telephone directory Yellow Pages under Sa ol SERVICE lt gt Whif APPLIANCES HOUSEHOLD MAJOR SER
53. om box Place box on 2 paper towels After cooking let stand 2 minutes Place shelled peas and 2 tablespoons water in 1 2 quart microwavable covered casserole Stir halfway through cooking Let stand covered 2 minutes 57 A a O lt m a O a 1J Fr O UO mi Nn A gt lt O gt a m Y Vegetables Potatoes sweet Whole 6 8 oz each 1 medium potato 2 medium potatoes 4 medium potatoes Potatoes white Whole baking 6 8 oz each 1 potato 2 potatoes 4 potatoes Spinach Fresh leaf 1 Ib Frozen chopped 9 oz pouch 10 02 Squash Acorn or Butternut Fresh 1 172 Ibs 1 medium Frozen cooked 12 oz Squash Spaghetti Fresh 2 3 Ibs 1 medium whole Succotash Frozen 10 oz Zucchini Fresh sliced 1 Ib 4 cups High 3 4 minutes 6 7 minutes 8 9 minutes High 5 6 minutes 8 9 minutes 14 15 minutes High 9 10 minutes High 612 72 minutes 82 912 minutes High 11 12 minutes High 9 10 minutes High 13 15 minutes High 7 8 minutes High 7 8 minutes VEGETABLE COOKING TABLE Cont d Cooking Time Special Instructions Pierce potatoes several times with fork Place in circle on 2 paper towels Turn over potatoes and rearrange halfway through cooking Remove potatoes when soft to the touch Wrap in foil and let stand 5 minutes Pierce potatoes several times with fork Place in circle on 2 paper to
54. oon poppy seed 1 2 teaspoon salt dash pepper 11 cups milk 3 cups thinly sliced potatoes about 11 Ibs 1 Ib fully cooked ring sausage Polish or smoked country style Beef Goulash Place butter and onion in 2 quart microwavable casserole Cover Microwave at High Power for 2 to 3 minutes or until tender Stir in flour parsley mustard poppy seed salt and pepper Blend in milk Microwave uncovered at High Power for 5 to 6 minutes or until thickened stirring once Stir in potatoes Cover Microwave at High Power for 12 to 13 minutes or until potatoes are almost tender stir ring once Slash sausage Y inch deep at 3 inch intervals Place sausage on potatoes Cover Microwave at High Power for 5 to 6 minutes or until heated through and potatoes are tender Let stand for 2 minutes 4 servings 1 Ib boneless beef chuck roast cut into inch cubes 14 cup all purpose flour 2 medium potatoes cut into 8 wedges 1 can 16 02 whole tomatoes chopped 1 cup thinly sliced carrots 2 cup water 1 2 cup chopped onion 1 tablespoon lemon juice 11 2 teaspoons instant beef bouillon granules 112 teaspoons paprika 12 teaspoon garlic salt 1 2 teaspoon sugar 1 4 teaspoon dried dill weed 1 teaspoon cayenne Place beef and flour in large plastic food storage bag Shake to coat Pour beef and excess flour into 2 quart casserole Stir in remaining ingredients Cover Microwave at High Power for 10 minutes Stir Re
55. oons water in 1 or 1 2 quart microwavable covered casserole Cook until tender crisp Let stand covered 2 minutes Place sliced celery and 2 tablespoons water in 1 2 quart microwavable covered casserole Stir halfway through cooking Cook until tender crisp Let stand covered 2 minutes Place husked corn and 2 tablespoons water in 8 inch microwavable baking dish Cover with plastic wrap and vent Cook until tender crisp Let stand covered 5 minutes Pierce eggplant with fork and place on 2 paper towels Turn over halfway through cooking Cook until fork pierces skin easily Let stand 2 minutes Cut in half to remove pulp Place sliced leeks and 2 tablespoons water in 1 quart microwavable covered casserole Stir halfway through cooking Cook until fork tender Let stand covered 2 minutes Remove outer wrapping from box Place box on 2 paper towels After cooking let stand 2 minutes Place sliced mushrooms in 1 to 1Y2 quart microwavable covered casserole Stir halfway through cooking As soon as mushrooms begin to darken remove and let stand covered 2 minutes Place peeled onions and 2 tablespoons water in 1 quart covered microwavable casserole Stir halfway through cooking Cook until onions are translucent Let stand 2 minutes Place parsnips and 2 tablespoons water in 112 quart microwavable covered casserole Stir halfway through cooking Cook until fork tender Let stand covered 2 minutes Remove outer wrapping fr
56. ot deep fry in the oven Microwavable utensils are not suitable and it is difficult to main tain appropriate deep frying temperatures Do not use the oven for storage Do not leave paper products books or cooking utensils in the oven when not in use Fire may result if someone accidentally starts the oven Do not let food or containers touch the top or sides of the oven Do not overcook potatoes Fire could result At the end of the recommended cooking time potatoes should be slightly firm because they will continue cooking during standing time After microwaving wrap potatoes in foil and set aside for 5 minutes They will finish cooking while Standing If a fire should start in the oven cavity e do not open oven door e turn oven off e unplug the oven or turn off the power at the main power supply Never remove the stirrer cover The plastic cover protects the microwave stirrer blade from soil or bending 31 rm JJ J gt Prat Gc Y J gt TT rn C U mo rn gt co Pd N Operating Safety Precautions Continued Do not pop popcorn except in a microwave approved popcorn popper or commercial pack age designed especially for microwave ovens Follow directions supplied with the product Never try to pop popcorn in a paper bag Over cooking may result in smoke and fire Do not repop unpopped kernels Do not reuse popcorn bags Starting a microwave oven when it s empty is
57. oth or sponge do not spray directly on oven 28 How Your Microwave Oven Works Oven cavity Microwave ovens are safe Microwave energy is not hot It causes food to make its own heat and it s this heat that cooks the food Microwaves are like TV waves or light waves You can t see them but you can see what they do A mangnetron in the microwave oven produces microwaves The microwaves move into the oven where they are scattered or stirred by a mode mixer like a fan Microwaves bounce off metal oven walls and are absorbed by food Microwaves pass through glass paper and most plastics without heating them so food absorbs the energy Microwaves bounce off metal pans so food does not absorb the energy Microwaves may not reach the center of a roast The heat around the outside is what cooks the roast all the way through This is one of the reasons for letting some foods roasts baked potatoes stand for a while after cooking or for Stirring some foods during the cooking time The microwaves disturb water molecules in the food As the molecules bounce around bumping into each other heat is made like rubbing your hands together This is the heat that does the cooking 29 O gt a paa ap TI O mo Z c J O gt O gt lt m lt rv Pad T lt am E e O JJ J gt lt rm a lt m J XK oe Operating Safety Precaution
58. ount of vegetables into microwavable covered casserole and cook 58 APPENDIX REHEATING TABLE To heat or reheat successfully in the microwave it is important to follow several guidelines Measure the amount of food in order to determine the time needed to reheat Arrange the food in a circular pattern for best results Room temperature food will heat faster than refrigerated food Canned foods should be taken out of the can and placed in a microwavable container The food will heat more evenly if covered with a microwav able lid or vented plastic wrap Remove cover carefully to prevent steam burns Use the following chart as a guide for reheating cooked food Cook Cooking Power Time Items Special Instructions Sliced meat Place sliced meat on microwavable plate 3 slices 1 to 12 minutes Cover with plastic wrap and vent Y inch thick NOTE Gravy or sauce helps to keep meat juicy Chicken pieces Place chicken pieces on microwavable 1 breast High 3 to 4 minutes plate Cover with plastic wrap and vent 1 leg and thigh 3 to 4 minutes Let stand 1 minute Fish fillet High 1 to 2 minutes Place fish on microwavable plate 6 8 02 Cover with plastic wrap and vent Lasagna Place lasagna on microwavable plate 1 serving High 3 to 4 minutes Cover with plastic wrap and vent 101 oz Casserole Cook covered in microwavable casserole 1 cup High 2 to 22 minutes stir once halfway through cooking 4 cups 9 to 10 minutes Cassero
59. oven gives you a wide range of cooking capabilities The following chart can be used as a quick reference when cooking For more in depth information see the corresponding sections in this User s Manual High power cooking Put food in the oven and close This mode is useful for quick the door cooking of small items and separate Touch COOK 1 amp 2 portions Touch Number Pads for the cooking time you want Touch START c9 m _ Pad ep gt CO O E Pd mar rm O Lower power cooking Put food in the oven and close This mode is necessary for efficient Cook Power 1 9 the door cooking of most foods Failure to use Touch COOK 1 2 the correct Cook Power may result in Touch Number Pads for the over or under cooking cooking time you want Touch COOK POWER Touch a Number Pad for the Cook Power you want Touch START Defrosting Put food in the oven and close This mode decreases the amount of the door time needed to thaw frozen food Touch QUICK DEFROST before cooking Touch Number Pads for the defrosting time you want Touch START Two cycle cooking Put food in the oven and close This mode lets you cook at two the door different Cook Powers one after Touch COOK 1 4 2 another Using this mode lets you Touch Number Pads for the fine tune your cooking for better cooking time you want in the first results cycle Touch COOK POWER To use HIGH power skip to Step 6
60. overed at High Power for 9 to 10 3 tablespoons all purpose flour minutes or until mixture thickens stirring twice 2 teaspoons snipped fresh parsley 1 teaspoon instant chicken bouillon granules 1 2 teaspoon salt 1 teaspoon dried summer savory 1 teaspoon white pepper 11 cups milk 1 2 Cup water 1 can 6 oz minced clams drained 4 servings Sole Knots 1 Ib fresh sole fillets 4 inch thick Tie each sole strip into a knot Set aside cut into 10 inch x 2 inch strips 3 tablespoons butter or margarine Place butter in 8 inch round baking dish Microwave at High Power 2 tablespoons all purpose flour for 1 to 112 minutes or until butter melts Stir in flour salt pepper 12 teaspoon salt tarragon and 12 teaspoon orange peel Blend in half and half Micro 1 2 teaspoon dried tarragon leaves wave uncovered at High Power for 3 to 4 minutes or until mixture 1 teaspoon grated orange peel thickens stirring twice divided Arrange fish knots on sauce Sprinkle with parsley and remaining orange peel Cover with wax paper Microwave at Cook Power 7 for 10 to 12 minutes or until fish flakes easily with fork 1 cup half and half 2 tablespoons snipped fresh parsley 4 servings Oyster Stew 1 4 cup butter or margarine Place butter in 2 quart microwavable casserole Microwave at High 2 tablespoons all purpose flour Power for 1to 1 minutes or until butter melts Stir in flour and 1 4 teaspoon white pepper pepper
61. recipes take a few moments to read these pages of instruc tions and helpful hints How Your Microwave Oven Works Microwaves are a form of energy just as sunlight and radio waves The only difference is in the shape and form of the energy wavelengths When the magnetron tube in your oven is activated electricity is con verted into high frequency radiating energy in the form of very small micro waves The microwaves are released into the oven compartment through an opening in the top of the appliance and are dis tributed evenly by a built in stirrer When micro waves penetrate food individual molecules in the food begin to vibrate and the heat friction caused by this vibration passes from molecule to molecule by induction cooking the food Power and Standing Time Like any conventional oven microwave appliances are affected by fluctua tions in local energy supplies The location of your house weather and time of day may all affect energy availability and thereby vary the rate at which your microwave oven cooks This book pro vides you with minimum and maximum cooking times for each recipe to accommodate this possible variation in energy availability In order to avoid overcooking you should always check your food as soon as it has cooked the mini mum recommended time Remember also that cooking continues after the food has been taken from the oven This period of extra cooking occurs because the molecules continue to vi
62. redients Microwave at High Power for 45 to 60 seconds or until melted Stir Set aside Cover stuffed hens with wax paper Microwave at High Power for 10 minutes Turn hens over Brush with glaze Microwave covered at High Power for 10 minutes Brush with glaze Microwave covered for 5 to 7 minutes longer or until legs move freely and juices run clear brushing with glaze once Let stand 2 minutes 2 servings Chicken Enchiladas Filling 1 cup chopped green pepper 2 cup chopped zucchini 1 clove garlic minced 2 cups cut up cooked chicken 1 can 15 oz tomato sauce reserve 12 Cup 1 2 cup refried beans 12 teaspoon salt 12 teaspoon dried oregano leaves a teaspoon ground cumin 1 4 teaspoon sugar 4 flour tortillas 8 inch diameter 1 cup shredded Cheddar cheese In 112 quart casserole combine green pepper zucchini and garlic Cover Microwave at High Power for 5 to 6 minutes or until tender Stir in remaining filling ingredients Cover Microwave at High Power for 8 to 9 minutes or until heated through and flavors are blended stirring once Set aside Soften tortillas by placing between damp paper towels Microwave at High Power for 45 to 60 seconds or until warm Spoon Ya of the filling in center of each tortilla Roll up tortillas Place in 8 inch square baking dish Top with reserved tomato sauce Sprinkle with cheese Microwave at Cook Power 5 for 8 to 9 minutes or until cheese melts 4 servings
63. rical shock injury to persons or damage when using the microwave oven follow basic precau tions including the following 4 WARNING e See door surface and interior cleaning instruc tions on page 28 e To reduce the risk of fire in the oven cavity Do not overcook food Carefully attend e Read all instructions before using the micro wave oven e Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCES SIVE MICROWAVE ENERGY found on page 4 e This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS found on page 27 Install or locate this appliance only in accor dance with the provided Installation Instruc tions found on page 26 Some products such as whole eggs and sealed containers for example closed glass jars may explode and should not be heated in this oven Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for indus trial or laboratory use As with any appliance close supervision is necessary when used by children Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped appliance if paper plastic or other combust ible materials are placed inside the oven to facilitate cookin
64. rn remainder to oven to defrost The best way to freeze ground beef is in a doughnut shape Turn over once Turn over once Turn over once Turn over once Turn over once Turn over once Turn over once Turn over once Separate Separate and rearrange as necessary Turn over once Turn over once Defrost 2 at a time single layer Rearrange chops halfway through defrosting time Turn over once Turn over once Defrost until strips separate Recommend defrosting 1 pound at a time Turn over once Remove thawed portions with fork Return remainder to oven to defrost Turn over once Defrost until pieces can be separated POULTRY FISH AND SEAFOOD DEFROSTING CHART Cut and Defrosting Time at Standing Weight Quick Defrost Time POULTRY CHICKEN Whole 2 to 3 Ibs Cut up 2 to 3 Ibs TURKEY Breast under 4 Ibs CORNISH HENS Whole 1 to 11 Ibs FISH AND SEAFOOD FISH Fish fillets 1 Ib 12 to 13 minutes 11 to 13 minutes per Ib 45 minutes 15 minutes 12 to 14 minutes per Ib 11 to 13 minutes per Ib 12 to 13 minutes per Ib Fish steaks 1 Ib 12 to 13 minutes Whole fish 8 to 10 oz 7 to 9 minutes Lobster tails 8 oz pkg 8 to 9 minutes Crab legs 8 to 10 oz 6 to 8 minutes Crabmeat 6 oz 7 to 9 minutes Shrimp 1 Ib 9 to 10 minutes 5 10 minutes Scallops 1 Ib 13 to 14 minutes 10 minutes Turning or stirrin
65. rowave at High Power for 7 to 8 minutes 1 4 teaspoon pepper or until tender Blend pepper into reserved marinade Set aside 8 pitted extra large black olives Alternate beef artichoke hearts olives and potatoes on skewers 4 wooden skewers 10 inch placing potatoes in center of skewers Arrange kabobs on microwav able roasting rack Brush with marinade Cover with wax paper Microwave at High Power for 3 minutes Rearrange kabobs and turn over Brush with marinade Cover Microwave at High Power for 2 to 3 minutes or until desired doneness Brush with marinade 4 servings Southern Style Pork Chops 1 egg beaten In shallow bowl blend egg and dressing Combine all coating ingre 2 tablespoons French dressing dients on a sheet of wax paper Dip chops in egg mixture then roll in Coating coating Press coating onto chops 2 cup unseasoned dry breadcrumbs Arrange chops on microwavable roasting rack Microwave at Cook teaspoon paprika Power 5 for 17 to 18 minutes or until meat near bone is no longer 1 2 teaspoon onion powder pink rearranging chops once Do not turn chops over Let stand for 3 1 2 teaspoon celery salt minutes 1 4 teaspoon chili powder 1 4 teaspoon pepper 4 servings 4 pork chops 1 2 inch thick Sausage and Poppy Seed Potatoes 3 tablespoons butter or margarine 2 tablespoons chopped onion 3 tablespoons all purpose flour 1 tablespoon snipped fresh parsley 1 teaspoon prepared mustard 1 teasp
66. s 30 A WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the microwave oven follow the precautions on pages 30 33 Never cook or reheat a whole egg Steam build up in whole eggs may cause them to burst and burn you and possibly damage the oven Slice hard boiled eggs before heating In rare instances poached eggs have been known to explode Cover poached eggs and allow a stand ing time of one minute before cutting into them Liquids heated in certain containers especially cylindrical shaped containers may become over heated The liquid may splash out with a loud noise during or after heating or when adding ingredients coffee etc resulting in harm to the oven and possible personal injury For best results stir any liquid several times before heat ing or reheating Never lean on the door or allow a child to swing on it when the door is open Injury could result Use hot pads Microwave energy does not heat containers but the hot food does Stirrer cover aD Do not heat store or use flammable materials in or near the oven The fumes can create a fire hazard or explosion Do not do canning of foods in the oven Closed glass jars may explode resulting in damage to the oven or possible personal injury Do not use the oven to sterilize objects baby bottles etc It is difficult to maintain the high temperature required for safe sterilization Do n
67. s Custom installations are made easy with kits available from your dealer Attach the microwave oven directly to the underside of a cabinet You can build in your oven by using one of the following Under the Cabinet Mounting Kits Kit No 4158693 for Model MS1040XYQ Kit No 4158694 for Model MS1065XYR or Kit No 4358005 for Model MS1065XYQ 44 CAUTION Do not install the oven next to or over a heat source for example a cooktop or range or in any area where excessive heat and steam are generated This could damage the outside of the cabinet Caring For Your Microwave Oven Cleaning the microwave oven Wipe often with warm sudsy For stubborn soil boil a cup of Be sure to keep the areas water and a soft cloth or water in the oven for 2 or 3 clean where the door and sponge The glass tray may be minutes Steam will soften the oven frame touch when removed for cleaning Wash by soil closed Use only mild non hand in mild detergent or in a abrasive soaps or detergents dishwasher Do not operate the applied with a sponge or soft microwave oven when the glass cloth when cleaning surfaces of tray is removed for cleaning door and oven that come together Rinse weil 44 CAUTION Abrasive cleansers steel wool pads gritty wash clothes etc can damage the control panel and the interior and exterior oven surfaces Use a soft cloth or sponge with a mild detergent or spray glass cleaner Apply spray glass cleaner to cl
68. serving 53 Poultry CHICKEN Breasts boneless 1 half breast 4 5 oz 1 whole breast 10 12 oz 2 whole breasts 20 24 02 Cut up fryer 212 3 Ibs Whole 212 3 Ibs TURKEY 54 Breast boneless 2 3 Ibs POULTRY COOKING TABLE Cook Power Cooking Time 10 11 minutes per pound 7 8 minutes per pound 7 8 minutes per pound 7 8 minutes per pound 8 10 minutes per pound 20 21 minutes per pound Special Instructions Wash and dry poultry Remove skin and place breasts thickest portion to outside in 8 inch microwavable baking dish Brush with butter or browning agent and seasonings if desired Cover with waxed paper Cook until no longer pink and juices run clear Let stand covered 3 minutes Wash and dry poultry Place pieces in single layer in 8 inch microwavable baking dish with thicker pieces to the outside Brush with butter or browning agent and seasonings if desired Cover with waxed paper Cook until no longer pink and juices run clear Let stand covered 5 minutes Wash and dry poultry Place breast side down on microwavable roast rack Brush with butter or browning agent and seasonings if desired Cover with waxed paper Cook V3 of estimated time Turn breast side up brush on butter or browning agent Replace waxed paper Cook V3 of estimated time again Shield if necessary Cook remaining V3 of estimated time or until no longer pink and juices run clear Le
69. t plastics may go directly from freezer to microwave and vice versa without harming either food or container To avoid problems always read the instructions on these containers before using them Shape and Depth Depth and shape of containers will affect cooking time In a shallow casserole dish for example food cooks more rapidly than in a deep dish with the same volume because more surface area of the food is exposed to microwave energy Straight sided containers are preferable to curved ones because the more uniform food depth allows for even cooking Round dishes allow the micro waves to penetrate the food evenly from all sides Square dishes allow excess exposure of the food to microwaves often resulting in overcooking Food Characteristics and Your Microwave Many people believe that their job is done once the food goes into the microwave and the timer is set This is far from true The following techniques are as important to your cooking as selecting quality ingredients from the market Density Microwaves penetrate porous foods such as cakes or breads more easily than heavy foods such as roasts or casseroles Dense foods must be cooked for a longer time and often at a lower power setting to avoid uneven cooking Starting Temperatures The initial temperature of food directly affects the length of time it must cook or heat As ina conventional oven frozen food takes longer to cook than does refrigerated food while foo
70. t stand covered with foil 10 minutes Temperature may rise about 10 F Temperature in thigh should be 180 F 185 F when done Place thawed turkey breast on microwavable roast rack Cover with waxed paper Cook Ya of estimated time Turn breast over Replace waxed paper Cook 13 of estimated time again Turn breast over Shield if necessary Cook remaining V3 of estimated time or until no longer pink and juices run clear Remove from microwave when desired temperature is reached Let stand covered with foil 10 minutes Temperature may rise about 10 F Temperature in breast should be 170 F before serving POULTRY COOKING TABLE Cont d Cook Cooking Poultry Time Special Instructions Drumsticks High 12 13 minutes Wash and dry poultry Place pieces with 12 2 Ibs per pound thickest portion to outside on microwavable roast rack Brush with butter or browning gt agent and seasonings if desired Cover with waxed paper Turn over pieces shield bone ends with small pieces of foil and replace waxed paper halfway through cooking Cook until no longer pink and juices run clear Let stand covered 5 minutes CORNISH HENS Whole High 82 912 minutes Wash and dry poultry Tie wings to body of 1 1 lbs each per pound hen and the legs to tail Place hens breast side down on microwavable roast rack Cover with waxed paper Turn breast side up Shield bone ends of drumsticks with foil Remove and discard drippings Brush with b
71. ta toes and muffins should be arranged in a circle at the outside edge of the oven cooking platform This will guarantee that all the pieces cook evenly at the same rate Foods which are uneven in thickness such as chicken wings should be arranged with the meatier portions to the outside Delicate foods like asparagus tips should be placed toward the inside of the dish to receive less microwave energy If possible always leave spaces between individual pieces of food 37 c FA c ao G gt o mi z J m n J gt praa O gt oJ r rn Y COOKING FROZEN FOOD Follow package directions for microwaving com mercially packaged frozen food If additional cook ing time is needed increase the time in 1 minute increments If possible stir each time then let stand for a few minutes TIPS ON REHEATING FOOD e Arrange foods for reheating on a plate so that the thicker denser and meatier portions are to the outer edge of the dish where they will receive the maximurn amount of energy and the thinner areas are to the center where they will get less energy e Arrange food in an even layer on plate e Cover foods when reheating with a layer of vented plastic wrap to retain moisture 38 e When reheating observe the standing time recommended in cooking procedures to make maximum use of the microwave energy and to prevent overcooking of the reheated dish e When reheating potatoes
72. ture can be 1 tablespoon vegetable shortening stirred smooth stirring every 1 minute Stir in corn flakes and peanuts Press mixture into prepared baking dish Set aside In 2 cup glass measure combine chocolate chips and shortening Microwave at High Power for 1 to 1 2 minutes or until mixture is smooth stirring once Drizzle chocolate over bars Cool until set Cut into bars 16 bars Butterscotch Topping a cup packed brown sugar In 2 cup glass measure combine brown sugar granulated sugar and 1 4 cup granulated sugar flour Blend in remaining ingredients Microwave at High Power for 3 4 teaspoons all purpose flour to 4 minutes or until mixture boils Mix well Microwave at Cook fa cup half and half Power 7 for 5 to 6 minutes or until mixture thickens stirring twice Cup butter or margarine Serve warm over ice cream or cake 1 tablespoon light corn syrup 1 4 teaspoon vanilla 2 3 cup Dash salt Ice cream or cake Pudding Mix 1 pkg 3 to 3 oz pudding and pie Place pudding mix in 1 quart glass measure Blend in milk with filling mix NOT INSTANT whisk Microwave at High Power for 7 to 8 minutes or until pudding 2 cups milk boils stirring twice Let stand 2 minutes Cool according to package directions 4 servings 47 O mi 2 O K zZ O 2 m ar rn gt zZ gt g3 mi 7 MEAT DEFROSTING CHART Standing Time Cut and Weight MEAT BE
73. ull power HIGH 9 90 of full power 8 80 of full power 7 70 of full power MED HIGH 6 60 of full power 5 50 of full power MED 4 40 of full power 3 30 of full power MED LOW 2 20 of full power 1 10 of full power LOW O TIMER fan and light will be off a Nn zZ O lt D O o gt rm rn z 1 Put food in the oven and close the door COOK START DER oe ASE 2 Touch COOK 1 amp 2 The COOK 1 Indicator Light will blink and the Display will show 0 eae 3 Touch Number Pads for the cooking time you srant oer 1 Cy PAUSE want The Display will show the numbers you touched in the order you touched them This example shows 7 minutes 30 seconds PL 10 This shows the oven is pre A 4 Touch COOK POWER The Display will show T programmed to cook at full HIGH power 5 Touch a Number Pad for the Cook Power you want The Display will show what you touched This example shows you touched Number Pad 5 for 50 of full power AUTO G 4 Eo Cae PAUSE STAAT DEF 13 Using Your Microwave Oven Continued START 14 AUTO e STAAT DEF AUTO START Q DEF 2 COON COOK PAUSE COOK COOK 1 2 PAUSE 6 Touch START The COOK 1 Indicator Light will continue to blink to show that the oven is cooking in the first cycle at a Cook Power other than HIGH The Display counts down the time to show how much cooking time is left in the first cycle When
74. utter or browning agent and seasonings if desired Cook until no longer pink and juices run clear Remove hens from microwave when desired temperature is reached Let stand covered with foil 5 minutes Temperature may rise about 10 F Temperature in breast should be 170 F before serving FISH AND SHELLFISH COOKING TABLE i Cook Cooking Time Fish Shellfish Minutes Per Pound Special Instructions Fish fillets 5 to 6 2 minutes Arrange in single layer with thickest portion toward outside edge of 8 inch i i ue glass baking dish Brush fish with melted Fish steaks High 6 2 to 72 minutes butter and season if desired Cook covered with vented plastic wrap Whole fish Let stand covered 2 minutes Scallops High 4toS minutes Cook as directed above Lobster tail High 4 to 5 minutes Cut hard shell down middle with knife Grasp tail with both hands and open flat Piace flesh side up in 8 inch glass baking dish Cook covered with waxed paper Let stand covered 2 minutes 55 O J mi O JH 2 T D rm O J m Ye gt oo r mi 7 Vegetables Artichokes Fresh 8 oz each 2 medium 4 medium Asparagus Fresh spears 1 Ib Frozen spears 10 oz pkg Beans green amp wax Fresh cut 1 Ib Beets Fresh 1 Ib Broccoli Fresh spears 1 Ib Brussels sprouts Fresh 1 Ib 3 4 cups Cabbage Fresh chopped 1 Ib 1 medium Carrots Fresh sliced 1
75. ve oven 1 Empty the microwave oven and clean inside it with a soft damp cloth Check for damage such as misaligned door damage around the door or dents inside the oven or on the exterior If there is any damage please do not operate the unit until it has been checked by an authorized Whirlpool service technician and any repairs have been made 2 Put the oven on a cart counter table or shelf that is strong enough to hold the oven and the food and utensils you put in it The control side of the unit is the heavy side Use care when handling The weight of Models MS1650XW and MS1651XW are approxi mately 23 2 lbs 10 5kg The weight of Model MS1451XW is approximately 23 1 Ibs 10 4 kg 3 Do not block the rear air intake openings and air vents on side and back of microwave oven Allow a few inches of air circulation on side and back of oven where vents and intake openings are located Blocking the air intake openings and air vents can cause damage to the oven and poor cooking results Make sure the microwave oven legs are in place to ensure proper airflow 4 CAUTION Do not install the oven next to or over a heat source for example a cooktop or l range or in any area where excessive heat intake openings Air vents and steam are generated This could damage the outside of the cabinet Rear air 26 4 Electrical requirements Observe all governing codes and ordinances It is recommended that a separate circu
76. wels Turn over potatoes and rearrange halfway through cooking Remove potatoes when soft to touch Wrap in foil and let stand 5 minutes Place spinach and 2 tablespoons water in 3 quart microwavable covered casserole After cooking let stand covered 2 minutes Remove outer wrapping from box or pouch Place box on 2 paper towels Pierce pouch with fork and place in 1 2 quart microwavable casserole After cooking let stand 2 minutes Pierce squash several times with fork Place on 2 paper towels Carefully remove halfway through cooking Cut squash in half remove fibrous strands and seeds Place in 8 inch microwavable baking dish Cover with plastic wrap and vent After cooking let stand covered 2 minutes Remove outer wrapping from box Place box on 2 paper towels After cooking let stand 2 minutes Pierce squash several times with fork Place squash on 2 paper towels Turn over several times during cooking Let stand 2 minutes Cut in half Remove fibrous strands and seeds from center Remove outer wrapping from box Place box on 2 paper towels After cooking let stand 2 minutes Place zucchini and 2 tablespoons water in 11 2 quart microwavable covered casserole Stir halfway through cooking Let stand covered 2 minutes NOTE Frozen vegetables in larger or smaller quantities than listed in the chart or those in non microwavable bags may be cooked approximately 3 to 4 minutes per cup of vegetables Measure desired am
77. will be off 23 E t zZ O lt oS I T 5 O gt lt mn O mn z Using Your Microwave Oven Continued COOK COOK 1 2 AUTO e GIANT DEF PAUSE gor geet act AUTO AUTO Q COOK COOK payse START STAHT DEF 1 2 z ES ES EJ AUTO Q COOK COOK R START DEF 1 7 PAUSE START AUTO Q COOK COOK pause START OFF 24 When the set time ends End will show on the Display and 3 beeps will sound You can stop the beeping by touching CANCEL The Dis play will then show the time of day NOTE Opening the oven door stops the count down Close the door and touch START to con tinue the timing countdown Using AUTO START The microwave oven can be set to start automatically at a specific time in the future up to 12 hours 1 Put in food and close the door See WARNING on page 25 2 Touch AUTO START The AUTO START Indicator Light will blink 3 Touch Number Pads for the time of day to start cooking A preset delay time must be less than 12 hours 4 Touch in the cooking time and Cook Power The Cook 1 Indicator Light will blink 5 Touch START The present time of day will show in the display window the AUTO START Indicator Light will blink and the COOK 1 Indicator will stay on As soon as the clock shows the preset cook start time the oven will start cooking and the Display will count down the set time NOTE f you hear the fan start when you touch START you have
78. y for jobs expected of a home microwave oven See the Installation Instructions on page 26 Do not attempt to operate this oven with the in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks face and the door or allow soil or cleaner residue to accumulate on sealing surfaces Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 Door bent 2 Hinges and latches broken or loosened 3 Door seals and sealing surfaces PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY door open since open door operation can result Do not place any object between the oven front Do not operate the microwave oven if the door window is broken The microwave oven should be checked for microwave leakage by qualified service person nel after a repair is made The oven should not be adjusted or repaired by anyone except properly qualified service personnel Do not operate the microwave oven with the outer cabinet removed Getting Acquainted Microwave oven features Your microwave oven is designed to make your cooking experience as enjoyable and productive as possible To help get you up and running quickly the following is a list of the oven s basic features 1 Door Button Push button to open door Door must be pressed firmly shut

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