Town Food Service Equipment RM-50N User's Manual
Contents
1. TOL N FOOD SERVICE EQ CO INC 72 BEADEL ST BKLYN e NY e 11222 HOW TO USE YOUR RICE COOKER RICE PREPARATION 1 Measure rice with measuring cup provided This unit will cook a maximum of 15 pounds of dry rice Uncooked rice volume triples after cooking 2 Determine the quantity of rice to be cooked The maximum is 10 full measuring cups the minimum is half that amount Measure the rice into the pot and wash 4 or 5 times with fresh water When wash water becomes almost clear stop washing and drain 3 Cover the rice with 1 of water A time honored alternate method is to gently place your hand on the rice Add enough water to reach the center of your knuckles where your fingers join your hand 4 Cover rice pot with stainless steel cover provided Check to be sure that the pot is properly seated in the cooker base and the water level is of uniform depth covering the rice For really tender delicious rice let rice soak in pot for about 10 minutes before igniting main burner RICE COOKING TIPS 1 When cooking half pot of rice turn gas valve full on and note flame on burner Then turn gas valve slightly to OFF position until flame is reduced by half 2 Length of cooking time will vary according to type of gas used gas pressure to burner and quantity of rice being cooked 3 When main burner automatically shuts off It is recommended that the rice be broken up or turned using a pot fork Cover the rice and wait 10 15 minute2. except NY fax 718 388 5860 townfood com ES iC LL N 11 PARTS DIAGRAM RM 55N Natural Gas amp RM 55P Propane Gas gt TOU N FOOD SERVICE EQUIP CO INC e 72 BEADELST e BKLYN e NY 11222 12 PARTS DIAGRAM RM 55N Natural Gas amp RM 55P Propane Gas m 718 388 5650 800 221 5032 except NY fax 718 388 5860 townfood com FE iC LL N 13 DYW ANVI DIW RAM RKM NING Ma d N KM Pronane I O ELI NN FOOD SERVICE EQUIP CO INC e 72 BEADEL ST e BKLYN e NY 11222 Dwg no Part no Description 1 56881 Cover Handle Heat Resistant 2 56882 Stainless Steel Rice Pot Cover 3 56881 S Cover Handle Screw 4 56853 Cast Aluminum Rice Pot 5 56855 Sensing Element Bimetalic 6 56856 Sensing Element Retaining Spring 5 6 56854 Sensing Element Kit 7 56884 Outer Jacket for RM50 Z 56884A Outer Jacket for RM55 8 56885A RM 55 Stainless Steel Base Cover 9 50852 1 Lower Body for RM50 9 56852 1A Lower Body for RM55 10 56866 Control Panel Frame 11 56863 Non Mar Feet 12 50852 2 Cast Iron Burner 13 56878 Pilot With Retaining Plate 14 56857 Shut Off Stem Assembly 15 56852 3 Burner Assembly Base 16 56857 1 Burner Ignition Arm Release 17 50807 Burner Ignition Arm 18 56864 1 Pilot Ignition Arm ibe 56864 2 Ignition Arm Shaft 20 56862 2 Burner Ignition Arm Limiter 21 56870 Piezo
3. gas valves are open Sensing Element is worn out Replace Sensing Element per instructions on page 10 Check gas pressure Insure all gas valves are open Contact your gas supplier if problem persists Main orifice blocked Clean or replace main orifice Unit connected to incorrect type Check Rating Plate Confirm unit is connected to correct type of gas Insufficient Pilot Burner Insufficent gas pressure flame Main Burner flame is yellow Black soot collects on bottom of rice pot of gas Air Shutter Closed Spillage on Main Burner or Clean or replace main burner blockage inside Main Burner Spillage on main burner Clean or replace main burner Excessive Air Adjust Close Air Shutter Adjust open Air Shutter Flame lifts off main burner Boiling over Too much water Cook with proper amount of water See instructions Pot interior turns gray Rice pot is put away for a long Thoroughly wash pot and time without having been dry washed Discoloration will not harm rice pot or rice Pot is sterilized by boiling water but turns gray Units requiring warranty service must be returned to Town Food Service Equip ment Co Inc for repair See Warranty on page 15 Callus at 718 388 5650 with your model and serial number and request authorization to return for war ranty repair RGA Non warranty parts are available by calling us at 718 388 5650 718 388 5650 800 221 5032
4. operated only with drip pan in place 13 If the unit is connected to a flexible gas line the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances ANSI Z 21 69 or Connectors For Movable Gas Appliances CAN CGA 06 16 and a Quick Disconnect device that complies with the standard for Quick Disconnect Devices for Use with Gas Fuel ANSI Z21 41 or Quick Disconnect Devices for use with Gas Fuel CAN1 6 9 and adequate means must be provided to limit the movement of the appliance without depending on connector and the quick disconnect device or its associated piping to limit the appliance movement 14 Before connecting gas check that gas valve on the appliance is turned off gas valve knob in vertical position 15 Check for leaks using soapy water or other suitable leak detector Rinse off the soapy water after testing DO NOT USE OPEN FLAME FOR TESTING 718 388 5650 except NY fax 718 388 5860 townfood com iC LL N 3 LIGHTING AND SHUT DOWN INSTRUCTIONS Always follow these lighting and shutdown instructions when lighting your rice cooker A five minute complete shutoff period is required before lighting or relighting pilot Check for gas leaks before relight ing unit Use soapy water or other suitable leak detector Rinse off the soapy water after testing Notice to Installer The following must be performed to insure proper operation 1 2 Remove Pot Oute
5. the OFF position A five minute complete shutoff period is required before lighting or relighting pilot WARNING When igniting the pilot position the Jacket Window directly over START and COOK buttons Do not be too close to the viewing hole when igniting Fa Jacket Window 1 Start Button Main Burner Button COOK WARM Pilot Warmer Button red FIGURE 2 PILOT FLAME mann ee WINDOW START 1 Start Button WARM Pilot Warmer Button red ON POSITION FIGURE 3 I E LLI N FOOD SERVICE EQ CO INC e 72 BEADEL ST e BKLYN e NY e 11222 GE OPTIONAL REAR CONNECTION KIT RM 55N RC Kit for Natural Gas RM 55P RC Kit for Propane Gas This kit allows the rice cooker to be connected from the rear It is optional and is not furnished with the rice cooker unless ordered Each kit includes 1 3 4 pressure regulator 1 3 4 x 1 2 bushing 1 3 8 x 1 2 galvanized coupling 1 1 2 galvanized street elbow 1 1 2 x 10 galvanized pipe nipple y Rear Connection Kit fen 1 pipe nipple bracket with two 2 AM 35 50 Natural ond screws rapine Cae If using this kit use only one pressure regulator RM 55 REAR CONNECTION KIT INSTALLATION INSTRUCTIONS Before installing the connection kit install the provided pressure regulator a Locate gas supply for the rice cooker Installation must comply with the National codes so there should be a shut off valve on the gas supply line to th
6. 5032 except NY fax 718 388 5860 townfood com Fi iC LL N 9 TROUBLE SHOOTING If your rice cooker is not working automatically perform the following diagnostic tests 1 With the pilot lit and an empty rice pot in the cooker start the main burner Expect to hear a click after 3 minutes and 15 seconds The click is the sound of the sensor reach ing shut off temperture If the main burner does not shut off refer to the instructions below on Main burner does not shut off automatically 2 If the main burner shuts off the sensor is working Pour a gallon of water into the rice pot and listen for the click of the senor returning to its cooking position After insuring the pilot is lit start the main burner and cover the rice pot If the cooker shuts off within 20 minutes refer the secion below about the unit shutting off before the rice is done If the unit cook for 20 minutes remove the cover and allow the water to evapo rate If the cooker shuts off after the water has evaporated it is working normally Feel free to contact us with any questions you may have about the operation of this rice cooker IF THE COOKER SHUTS OFF TOO SOON NEVER PRESS THE COOK BUTTON A SECOND TIME THE RICE WILL BURN The sensor has activated and must cool to reset DIFFICUL TY CAUSE REMEDY Main burner does not shut Shut Off Stem tip is worn or Replace tip or stem assembly off automatically perform Broken See photo the diagnotic tests above Sen
7. Ignition Assembly 22 56870 1 Ignition Lever Assembly 23 56865 1 Start Button 24 56864 Red Pilot Warmer Button 25 50802 2 Main Burner Button 26 56852 4 Air Shutter 27 56852 4S Air Shutter Spring 28 56868 Main Burner Orifice Natural Gas 475mm 77 drill 28 56869 Main Burner Orifice Propane Gas 343mm 80 drill 29 56860 On Off Gas Valve 30 50801 Gas Valve Knob 31 56879 Pilot Orifice Natural Gas 31 56880 Pilot Orifice Propane Gas 32 56874 1 Ignition Line Retaining Plate 33 56872 Pilot Orifice Retaining Plate 34 56874 Pilot Ignition Line Natural Gas 34 56873 Pilot Ignition Line Propane Gas 35 56871 1 Ceramic Electrode Clamp 36 56870 2 Ceramic Electrode Holder 37 56871 Ceramic Electrode 38 56875 Manifold Assembly Natural Gas 38 56876 Manifold Assembly Propane Gas L39 56861 B 3 8 Gas Valve Connector pi LIMITED WARRANTY Town Food Service Equipment Co Inc Town warrants the equipment to be free of defects in materi als and workmanship subject to the terms specified below This warranty is limited to parts replace ment and does not include any labor allowance Any service charges or charges for parts replacement are your responsibility Town warrants the RM 55 to be free of defects in materials or workmanship for a period of six months The warranty period shall commence at time of shipment from Town The warranty period may be extended at Town s option if proof of installation specifying model and serial number at a later
8. RICEMASTER non certified RM 50N Natural gas RM 50P Propane gas NSF amp ETL listed RM 55N Natural gas RM 55P Propane gas Automatic Gas Rice Cooker Owner s Manual Section I Installation Instructions FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance TO THE PURCHASER Contact your local gas supplier and ask instructions in the event the user smells gas This information should be posted in a prominent location Eee I E LLI N FOOD SERVICE EQ CO INC e Listed WARNING Improper installation adjustment alteration service or maintenance can Cause property damage injury or death Read the Installation Operat ing and Maintenance Instructions thoroughly before installing or servic ing this equipment THE INSTALLER MUST LEAVE THIS MANUAL WITH THE UNIT AFTER INSTALLATION THE CONSUMER IS TO RETAIN THIS MANUAL FOR FUTURE REFERENCE 72 BEADEL ST e BKLYN eNY e 11222 Congratulations on your purchase of your Ricemaster Automatic Gas Rice Cooker With proper installation care and use it should provide years of reliable service IMPORTANT NOTE The RM 50 is not NSF or ETL listed However its function and specifica tions are identical to the RM 55 RM 55 parts are interchangeable with RM 50 Except for listings and certification information in this manual for the RM 55 is the same as the RM 50 COMPONENT IDENTIFICA
9. RICEMASTER non certified RM 50N Natural gas RM 50P Propane gas NSF 8 ETL listed RM 55N Natural gas RM 55P Propane gas Automatic Gas Rice Cooker Owner s Manual Section Il Operating amp Maintenance Instructions FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance TO THE PURCHASER Contact your local gas supplier and ask instructions in the event the user smells gas This information should be posted in a prominent location WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the Installation Operat ing and Maintenance Instructions thoroughly before installing or servic ing this equipment THE INSTALLER MUST LEAVE THIS MANUAL WITH THE UNIT AFTER INSTALLATION THE CONSUMER IS TO RETAIN THIS MANUAL FOR FUTURE REFERENCE 6 TO LL N FOOD SERVICE EQ CO INC e 72 BEADELST e BKLYN eNY 11222 OPERATING INSTRUCTIONS 1 Make sure the unit is properly assembled with drip tray outer jacket rice pot and cover in their proper positions The rice should be in the pot prepared by the methods described on page 8 If the components are not properly seated the unit cannot operate normally Open the manual valve to the unit Position the Jacket Window directly over START and COOK buttons Push the left button marked 1 START down until you hear a clic
10. TION Shut Off Stem Burner Base Cover Pilot warmer Data plate Rice Pot Outer Jacket BURNER ASSEMBLY Main Burner Main Gas Valve 2 Main Burner Cook Button Keep Warm Button red Pressure Regulator RM 55 only SPECIFICATION Specifications Type of gas Btu Gas Connection Liquid Capacity Unit Size Net Weight Carton Size Master Carton Shipping Weight Color Color Capacity Raw Rice Cooked Rice RM 55N Natural 34 600 3 8 NPT 24 qts 17 h x 19 d x 23 AA lbs Z X20 x IA 1 unit 4 4 cu ft 50 Ibs white jacket gray base RM 50N white jacket red base 17 Ibs 55 6 oz cups 270 servings 3 oz each RM 55P Propane 27 300 3 8 NPT 24 qts 17 h x 19 d x 23 44 lbs 21 x21 x 17 1 unit 4 4 cu ft 50 Ibs white jacket gray base RM 50P white jacket red base gt TOU N FOOD SERVICE EQ CO INC e 72 BEADELST e BKLYN NY 11222 3 INSTALLATION INSTRUCTIONS INSTALLATION 1 The gas supply line must be of adequate size to insure maximum efficiency of the unit 2 The installation must conform with the National Fuel Gas Code ANSI Z223 1 Natural Gas Installation Code CAN CGA B149 1 or the Propane Installation Code CAN CGA B149 2 as applicable including a The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in exc
11. ative you may add peas corn or finely chopped bell pep pers Bueno Provecho Recipe compliments of Maria Asuncion Aguirre de King Dim Sum King Veracruz Mexico se TO LLIN FOOD SERVICE EQUIP CO INC e 72 BEADEL ST BKLYN NY 11222
12. date but in no case shall warranty be extended beyond nine months after date of shipment from Town Parts and labor are covered for the warranty period for properly packed units returned to Town prepaid Town cannot be responsible for shipping damages to any unit returned with improper packaging Parts that have failed due to defective materials or workmanship will be replaced at no charge Units repaired under warranty will be returned freight prepaid Warranty for the new parts will be for the remainder of the original warranty period This warranty does not cover any failures or operating difficulties due to accident abuse misuse alteration misapplication improper installation or improper maintenance or service Town does not authorize any person or company to assume on its behalf any obligation or liability in connection with this unit in any manner whatsoever If warranty service becomes necessary bring the unit to the dealer who sold you the unit Request them to carefully pack the unit Be sure to insulate the enamel jacket from the rice pot If the pot is allowed to contact the enamel jacket during shipment it will become chipped If the base is not prop erly packed it may become dented Town will charge for repairs to units returned and damaged due to abuse for any reason The returning agency is entitled to request from the purchaser the costs of shipping and handling charges to return the unit Before any unit is returned call T
13. e rice cooker b Install the supplied pressure regulator after the gas supply valve An arrow on the body of the pressure regulator indicates the direction of the gas flow The arrow must be pointing in the direction to the rice cooker The rice cooker will not operate if the regulator is improperly installed c Install the 3 4 x 1 2 bushing supplied into the pressure regulator outlet d Install the supply side of the quick disconnect hose provided by others to the regulator per the manufacturer s instructions With the pressure regulator and the hose installed install the rear connection kit Be sure to use approved materials on the pipe threads to prevent gas leaks 1 Install 3 8 x 1 2 galvanized coupling onto the rice cooker inlet while using a wrench to secure the unit s gas manifold 2 Install 1 2 galvanized street elbow onto the coupling 3 Install pipe nipple bracket with two 2 screws provided Holes for the screws are provided 4 Install 1 2 x 10 galvanized pipe nipple 5 Install 3 4 pressure regulator Connect one end to the pipe nipple and the other end to the Quick Disconnect 6 Install the Quick Disconnect hose nipple per the manufacturer s instructions 7 Check your installation for leaks with an approved leak detector When appropriate light the rice cooker and check for proper operation 718 388 5650 800 221 5032 except NY fax 718 388 5860 townfood com ES IZLLI N 5
14. ess of 1 2 NPT 3 45 kPa b The appliance must be isolated from the gas supply piping system by closing its individual manual valve during any pressure testing of the gas supply piping system at test pressures equal or less than 1 2 psig 3 45 kPa 3 Local regulations governing gas appliance installations must be complied with Ba 4 Equipment should be in an area with adequate ventilation i gt w n 5 Minimum spacing of 6 to combustible construction is required along q w H back and side walls Clearances for noncombustible construction are the a TA same as combustible clearances For use only on noncombustible floors 6 Materials such as wood compressed paper and plant fibers that will ignite and burn Must Not Be Exposed Near this unit Local safety codes should be complied with in respect to fire hazard avoidance 7 Use of the supplied pressure regulator is mandatory provided with RM 55 only Note use of two regulators may cause insufficient gas flow Consult with your installer but always comply with above codes 8 Keep the appliance area free and clear from combustible materials gasoline and other flammable vapors and liquids 9 Locate this appliance in a well ventilated place Do Not Block or Cover the opening between the shroud and pot DO NOT OBSTRUCT FLOW OF COMBUSTION AND VENTILATION AIR 10 This equipment must be installed with adequate clearance for servicing and proper operation 12 This unit should be
15. k then release it This is the ignition lever and the pilot should light The red button marked WARM controls the pilot and is hidden by the START button when off Pushing the START button also depresses the WARM button exposing it It will stay down until pushed up to extinguish the pilot If the pilot has not lit repeat as necessary If pilot fails to light see Trouble Shooting After the pilot has lit push Main Burner Control Button marked COOK to ignite the main burner and start cooking The cook cycle will last approximately 22 minutes When the cook button jumps up to the off position allow the rice to remain undisturbed for an additional 10 minutes to cure The curing time allows the rice to become fluffy and im proves taste WARNING When igniting the pilot position the Jacket Window directly over START and COOK buttons Do not be too close to the viewing hole when igniting Jacket Window START Main Burner Button COOK 1 Start Button WARM Pilot Warmer Button red FIGURE 2 PILOT FLAME manj t EN WINDOW START 1 Start Button WARM Pilot Warmer Button red N POSITION FIGURE 3 SHUT DOWN When removing the pot make sure to push up the red WARM button until it clicks and is hidden by the START button It is then in the OFF position A five minute complete shutoff period is required before lighting or relighting pilot 718 388 5650 800 221 5032 except NY fax 718 388 5860
16. out 1 2 hour With pilot light ignited start rice cooker and add oil to the rice pot Oil should cover the bottom of the rice pot The oil will start heating but the main burner will turn off automatically since the sensor is designed to shut down when the cooker exceeds the temperature of boiling water Continue cook ing by pushing the 2 Cook Button to override the sensor Allow oil to heat to frying temperature Add one or two grains of rice to test When grains of rice are frying add the balance of the rice Stir the rice constantly in the oil for 7 10 minutes Rice will burn tf not constantly stirred When rice starts to turn yellow add garlic Stir for one minute Stir in crushed tomatoes and allow to fry for another minute Turn off main burner by raising button 2 Add and stir in cooled chicken stock chicken cilantro jalapenos lemon juice and salt Listen for a click sound indicating that the sensor has reset Push 2 cook button down to relight main burner and turn gas flow back to full Look through the jacket window to ensure the main burner has ignited Mix all ingredients thoroughly Cover the rice pot Rice cooker sensor will automatically turn off the main burner when the rice is cooked Leave the rice to cure for ten minutes then serve Rice will not stick to the pot if allowed to cure NOTE Consistency of rice will vary depending on amount of chicken stock used For very spicy rice add additional jalapenos to taste Be cre
17. own at 718 388 5650 and request a Return Goods Authorization RGA Be advised this RGA is only authorization to return your unit for evaluation No credit of any kind may be taken arising from an RGA Your unit will be inspected to verify the difficulty for which it was returned Once the difficulty is verified it will be repaired and the unit returned at no charge if due to faulty materials and or workmanship If defective for any other reason the unit will be repaired and the customer charged for the cost of the labor and materials for the repair plus return delivery costs For your records you may wish to record the following information as it will be required in the event service is required Dealer unit purchased from date unit model number serialnumber type of gas 718 388 5650 800 221 5032 except NY fax 718 388 5860 townfood com a I O LL N 15 MEXICAN RICE Try Maria s Mexican Rice an authentic recipe from Veracruz We brought this back from a customer of a Mexican distributor It is simple to do and yields excellent flavors 8 oz vegetable or peanut oil 4 quarts cooled chicken stock 3 pounds washed rice 3 boneless chicken breasts precooked amp cubed juice of one lemon 2 3 sprigs finely chopped cilantro two cloves garlic smashed finely chopped 3 tablespoons salt 1 28 oz can crushed tomatoes 2 finely chopped jalapenos Thoroughly wash 3 pounds of rice to remove starch Drain rice in a colander for ab
18. r Jacket and Drip Tray Open the manual valve to the unit 3 Gently push on the 2 COOK button It should stop half way down and not engage This is a safety feature that does not allow accidental start of the main burner unless the pilot button has already been pushed Push the left button marked 1 START down until you hear a click then release it This is the ignition lever and the pilot should light The red button marked WARM controls the pilot and is hidden by the START button when off Pushing the START button also depresses the WARM button exposing it It will stay down until pushed up to extinguish the pilot If the pilot has not lit repeat until pilot lights If pilot fails to remain lit see Trouble Shooting Replace the Pot Outer Jacket and Drip Tray in their proper order With the pilot lit push the COOK button down to its on position without water in the pot The rice cooker should shut off within 3 to four minutes If it fails to shut off push the COOK button up to its off position and see Trouble Shoot ing But if it shuts off normally add a gallon of water and with the pilot lit again press the COOK button The rice cooker should boil the pot dry and then shut off If it fails to shut off normally push the COOK button up to its off position and see Trouble Shooting SHUT DOWN When removing the pot make sure to push up the red button WARM until it clicks and is hidden by the START button It is then in
19. s allowing rice to cure before serving Rice in this unit will remain hot about 160 F 71 C for four hours CARE AND MAINTENANCE 1 The rice pot of your RM 55 cooker is designed for use in this unit only Never set the pot over any other stove as it will damage the thermostatic element and not operate automatically in the future 2 Keep the Piezo Electric Ignition clean and dry by wiping foreign matter off with dry cloth as necessary Do not press down ignition knob when anyone is touching electrode as electric shock will result If lighter fails to spark check carefully that it is clean dry and the black neoprene line from the ignition assembly is connected Call your dealer or gas service for assistance if it continues to malfunction 3 Cooker base connected to gas supply may be cleaned with damp cloth and mild soap or detergent Never immerse unit into water for cleaning Be careful never to strain gas connection as this will damage manifold and could be very dangerous 4 Rice pot cover and enamel body may be removed for cleaning These parts should be cleaned and carefully reassembled to prevent damage to unprotected cooking sensor Do not force fit these parts as they assemble easily if properly positioned Refer to sketch and picture when in doubt 5 After cooker is cleaned and assembled leave all gas valves in OFF position rice pot centered and resting evenly on enamel outer body of cooker 718 388 5650 800 221
20. sing Element is missing or failed Replace Sensing Element per instruc tions below Insufficient water to cook rice Cook rice with recommended amounts of water Main burner shuts off Rice Pot and or Outer Jacket are Correctly position Drip Pan Rice Pot before rice is done pilot not correctly positioned and or Outer Jacket remains lit A heavy pot could cause the shut Remove one washer from under the off stem to release early perforated disc of the shut off stem If the tip of Shut Off Proper installation of Stem is broken off Encased Sensor in the rice cooker can bottom of rice pot not shut off No 56855 Encased Sensor replacement instructions NE retaining spring encased old aS retaining spring retaining ring a ais sensing N gt sensing is obsolete and E element element f l _ encased ound only in 8 older cookers FENN ei JWEN 24 _ sensing element FIRST SECOND LAST 1 Remove amp invert rice pot 3 Replace sensing element Important 4 Reinstall retaining spring 2 Remove retaining spring and Concave side of sensing element with retaining ring letters must be exposed gt IE LLIN FOOD SERVICE EQ CO INC e 72 BEADELST e BKLYN e NY 11222 TROUBLE SHOOTING DIFFICULTY CAUSE REMEDY Pilot and Main Burner Spillage on Pilot Clean or replace pilot burner Shut off while cooking Pilot orifice clogged Clean or replace pilot orfice Insufficient gas pressure Check gas pressure Insure all
21. townfood com FE iC LL N HOW TO USE YOUR RICE COOKER ASSEMBLY amp COOKING Step 1 Place the Rice Pot with rice and water into the Outer Jacket Make sure that the Rice Pot is level and sitting evenly in the jacket Step 2 Place the lid on the Rice Pot and light the burner To light the burner refer to oper ating instructions on page 6 Do not open lid while cooking When the cooking is completed the COOK button will pop up and the main burner will automatically shut off Do not serve the rice yet see instructions on the following page for curing The pilot keeps cooked rice hot about 160 F 71 C for four hours Step 3 Shut pilot off by pushing up the red keep warm button See Shut Down instructions on page 6 The misalignment or improper setting as above will cause early shutoff of the main burner SEASONING THE RICE POT A new Rice Pot should be carefully seasoned once before use Wash rice in the rice pot using tap water Remove the rice leaving only the milky looking water in the pot Light the pilot and initiate the cooking process Using ordinary water for seasoning the pot may cause dis coloration but will not effect either the unit or cooked rice VISUAL BURNER CHECK When operating burner flame should be light blue in color and should have no yellow tips or lifting from the burner The air gas mixture is adjusted by moving the air shutter arm under the unit below the main gas valve gt
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