Toastmaster 337CAN User's Manual
Contents
1. Time Control to the STAY ON position To check or remove the roast us the Tray Rack Handle provided to help you slide the roast in and out Turn the Time Control to OFF when cooking is complete O O O oo x EAT AE AEEA A e E 11 ROASTING GUIDE Food Weight Temp Roast Time Internal Temp BEEF Eye of Round 3 5 Ibs 325 F 11 2 2hrs 150 160 F Standing Rib 4 Ibs 325 F 2hrs 25 mins 3 hrs 150 160 F Top Round Roas 3 Ibs 375 F 2hrs 150 160 F PORK Loin boneless 3 5 Ibs 325 F 9 21 2 3hrs 170 F Loin with bone 3 5 Ibs 325 F 9 21 2 3hrs 170 F Ham smoked 5 7 Ibs 325 F 1hr 50 mins to 2 hrs 25 mins 140 F POULTRY Chicken whole 3 5 Ibs 350 F 1hr 25 mins to 1hr 50 mins 190 F Turkey breast 6 8 Ibs 350 F 9 2 21 2hrs 190 F Cornish Hen 1 1 Ibs 350 F 1hr 1 hr 25 mins 190 F Times are for Medium Subtract 15 minutes for Rare and add 15 minutes for Well Done NOTE All roasting times are based on meats at refrigerator temperature Frozen meats may take considerably longer Therefore use of a meat thermometer is highly recommended BROILING TOP BROWNING For best results it is recommended that you preheat the oven for 5 minutes on MAX trim excess fat from meat and dry any moisture that may be on the food CAUTION Never leave oven unattended while in use 1 Set the Temperature Control to MAX 2 Turn the Function Control to Broil Griddle 3 Turn the T2. of written instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible Implied Warranties ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE 1 YEAR FROM THE DATE OF PURCHASE Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at our option when the product is returned to the Repair Center or the purchase price refunded The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement Service and Repair Should the appliance malfunction you should first call toll free 1 800 947 3744 between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem Please refer to model number 337 when you call In Warranty Service USA For an appliance covered under the warranty period no charge is made for service or postage Call for return authorization 1 800 947 3744 Out of Warranty Service A flat rate charge by model is made for out of
3. possible to get some spatter on the underside of cabinets Care should be taken not to use the Griddle near things that you don t want spattered such as curtains or other appliance 1 Set the Temperature Control to MAX 2 Turn the Function Control to Broil Griddle 3 Turn Time Control to the STAY ON position Preheat for 5 minutes then begin cooking 4 When complete turn Time Control to the OFF position 5 Use extreme caution when removing the Griddle for cleaning Wait until it cools down then remove it being careful not to spill any hot liquid that may be in the Griddle 6 The Griddle is dishwasher safe CAUTION Appliance surfaces are hot during and after use Always wear protective insulated oven mitts when touching hot oven or hot dishes and food or when inserting or removing Bake Rack Broil Rack or other baking dishes ROASTING Roast your favorite cut of meat to perfection The oven can cook up to an 8 pound chicken or turkey and up to a 6 pound roast A guide has been provided to assist you with roasting times H owever we suggest that you periodically check the cooking progress with a thermometer 1 Place the Bake Rack in the oven at the lowest position facing down 2 Place the Broil Rack onto the Drip pan and then place food to be cooked on the Broil Rack Place the Drip Pan on the Bake rack Set the Temperature Control to the desired temperature Turn the Function Control to Bake Roast Turn the
4. 1 or 2 items place the food in the center of the oven Insert Crumb Tray in place 2 Set the Temperature Control to MAX 3 Turn the Function Control to Toast 4 Place food to be toasted on the Bake Rack 5 Turn the Time Control to the desired darkness 6 Bell will signal at the end of the Toast cycle NOTE Bake Rack should be positioned in the upper Rack Support Guide face up KEEP WARM Keeps cooked food warm for up to 30 minutes Longer periods of time are not recommended as food will become dry or spoil 1 Set the Temperature Control to 1759F 2 Turn the Function Control to Keep Warm 3 Turn the Time Control to the STAY ON position 4 Turn the Time Control to OFF when finished with the Keep Warm feature SLOW COOKING This cooking process is an excellent way to attain very juicy and tender meals from cuts of meat such as rump roasts and briskets You can also cook spare ribs stews soups and a large variety of other foods This is done by cooking 6 10 hours at the Bake Roast setting between 2259F 250 F Use cooking times given in your favorite recipe 1 Set the Temperature Control to 225F 2 Turn the Function Control to Bake Roast 3 Place food to be cooked in a covered casserole dish and place it within the oven 4 Turn the Time Control to the STAY ON position 5 Time the cooking according to the recipe 6 Turn the Time Control to OFF when you have completed slow cooking x a E E
5. Down COOKIE SHEETS Each cookie sheet holds approximately 9 12 medium size cookies DRIP PAN amp BROIL RACK For use in broiling and roasting meat poultry fish and various other foods The Broil Rack allows fat drippings to drip into the Drip Pan and away from the food This will help prevent spattering that could result in smoking and flare ups Note Always use the Drip Pan with the Broil Rack when roasting and broiling meats fish and poultry TRAY RACK HANDLE The Tray Rack Handle can be used to remove the Bake Rack Broil Pan amp Rack and Cookie Sheets when they are hot GRIDDLE Excellent for cooking breakfast lunch snacks and dinners or just as a keep warm area for already cooked foods ROTISSERIE Roasts a variety of meats and poultry that are very tender and juicy inside and browned to perfection outside ROTISSERIE HANDLE Used for removing the Rotisserie spit from the oven after your roast is done NOTE Sugar and salt based foods have a tendency to stick to all surfaces and are very hard to clean When cooking these types of foods with the Drip Pan Broil Rack and Griddle soak and clean them immediately after each use Instructions for Use CAUTION Appliance surfaces are hot during and after use Always wear protective insulated oven mitts when touching hot oven or hot dishes and food or when inserting or removing Bake Rack Broil Rack or other baking dishes ROTISSERIE COOKING W
6. E E gt E Care and Cleaning CAUTION Do not immerse Cord Plug or appliance into water or any other liquid CAUTION Do not use metal scouring pads to clean the oven Pieces of the pad may break off and touch electrical parts L 2 Unplug the oven and allow all parts to cool completely before cleaning or moving All accessories should be washed in hot sudsy water or can be cleaned in the dishwasher Rinse and dry all accessories thoroughly Do not usan abrasive cleaner or steel wool scouring pad on the Drip Pan as this may damage the porcelain enamel finish Your oven features a non stick coating To clean any spattering that may occur while cooking wipe the walls with a damp sponge cloth or nylon scouring pad and mild detergent DO NOT USE STEEL WOOL SCOURING PAD ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL ASALL OF THESE METHODS MAY DAMAGE THE NON STICK COATING The Glass Door can be wiped clean with adamp sponge and wiped dry with a paper or cloth towel Clean the outside with a damp sponge DO NOT USE AN ABRASIVE CLEANER ASIT MAY DAMAGE THE EXTERIOR FINISH Let all parts and surfaces dry thoroughly prior to plugging oven in and using Recipes Fruit Glazed Rotisserie Ribs Control Settings Temperature MAX Function Rotisserie 1 rack 3 3 Ib pork spareribs c peach preserves c apricot preserves c ketchup 2 TBL orange juice 1 TBL soy sauce 1 tsp lemon juice 1 tsp Dijon musta
7. Toaster O ven Rotisserie Griddle USE AND CARE GUIDE MODELS 337 AND 337CAN s toastmaster READ AND SAVE THESE INSTRUCTIONS WARNING A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death Please follow all safety instructions IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions Do not touch hot surfaces Use handles or knobs Close supervision is necessary when any appliance is used by or near children To protect against electric shock do not immerse cord plug or any parts of the oven in water or other liquids Do not let cord hang over edge of table or counter or touch hot surfaces Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest Authorized Service Center for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury Do not place on or near a hot gas or electric burner or in a heated oven or in a microwave oven When operating the oven keep at least four inches of space on all sides of the oven to allow for adequate air circulation Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cl
8. e recommend that you do not cook a roast larger than 5 pounds on the Rotisserie Season with salt and pepper your favorite seasonings or baste with barbecue sauce or vegetable oil as desired 1 Set the Temperature Control to MAX 2 Turn the Function Control To Rotisserie Insert pointed end of Spit through Fork making sure the points of the Fork face in the same direction as pointed end of the Spit Slide Fork towards square of the Spit and secure with thumbscrew 3 Place food to be cooked on the Spit by running the Spit directly through the center of the food eee a 4 Place the second Fork into the 3 other end of the roast or poultry and secure Fork with the thumbscrew Check that the food is centered on the Spit Insert the pointed end of the Spit into the Drive Socket located on the right hand side of the oven wall Make sure the square end of the Spit rests on the Spit Support located on the left hand side of the oven wall 7 Slide a Bake Rack facing down into the lowest position and place the Drip Pan on this rack to catch the food drippings Turn the Time Control to the STAY ON position Use the Rotisserie Guide for suggested roast times Check doneness with a reliable meat thermometer U se an independent timer to remind you to check the meat temperature 10 When complete turn the Time Control to the OFF position 11 Remove the Spit by placing the hooks of the Rotisserie H andle under the grooves on either side of the Spi
9. eaning To disconnect turn the control to OFF then remove the plug Always hold the plug but never pull the cord Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Do not cover CRUMB TRAY or any part of the oven with metal foil This may cause overheating of the oven Use extreme caution when removing tray or disposing of hot grease or other hot liquids 6M x o aciaanen Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts creating a risk of electric shock Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock A fire may occur if the oven is covered or touching flammable material including curtains draperies walls and the like when in operation Do not store any item on the oven during operation Extreme caution should be exercised when using containers constructed of anything other than metal or glass Do not place any of the following materials in the oven cardboard plastic paper or other flammable materials Do not store any materials other than manufacturers recommended accessories in this oven when not in use Always wear protective insulated oven mitts when inserting or removing items from the hot oven This appliance has a tempered safety glass door The glass is stronger than ordinary glass and more resistant
10. etable oil Salsa 1 large tomato chopped 1 tsp chili powder 1 tsp dried minced onion flakes tsp salt tsp garlic powder tsp dried cilantro or parsley Preheat the griddle 1 Combine corn egg oil and milk in a mixing bowl 2 Combine dry ingredients and stir into the corn mixture 3 Spoon 1 tsp of oil onto the griddle and spread with a pastry brush Spoon half of the mixture onto the griddle with heaping TBL Cook 3 5 minutes on the first side and turn when golden brown Cook 3 5 minutes on the second side Wrap cooked pancakes in foil and keep warm in the oven while making remaining pancakes Repeat cooking process 8 While pancakes are cooking combine salsa ingredients 9 Top each corn cake with salsa or serve separately Soros Makes about 12 griddle cakes and 1 cup salsa Potato Pancakes Control Settings Temperature MAX Function Griddle 2 large potatoes grated 2 tsp dried minced onion flakes tsp garlic powder tsp salt tsp black pepper 1 egg 1TBL flour 1 2 tsp vegetable oil Preheat the griddle 1 Rinse starch off the potatoes after grating and squeeze out excess liquid 2 In a mixing bowl combine potatoes and remaining ingredients except for vegetable oil 3 Spoon 1 tsp of oil onto the griddle and spread with a pastry brush 4 Spoon half of the mixture onto the griddle with heaping teaspoons Cook 3 5 minutes on the first side and turn when golden brown Cook 3 5
11. for 20 minutes Remove casserole from the oven and top with grated cheese Place casserole back into oven Turn temperature control to MAX and function control to broil and cook until the cheese melts and begins to brown about 5 minutes 9 Spoon salsa over the casserole before serving or serve separately on OND Makes 6 servings Lemon amp Lime Broiled Salmon Control Settings Temperature MAX Function Broil Rack Position Top Rack Orientation FaceUp 1 TBL olive oil 2 TBL lemon juice 2 TBL lime juice 1 tsp honey 1 tsp Worcestershire sauce 2 TBL mayonnaise tsp garlic powder tsp onion powder 2 tsp freshly chopped parsley 1 tsp freshly chopped dill tsp salt 1 tsp pepper 4 salmon steaks cut 1 inch thick 1 Combine all ingredients except for the fish 2 Place salmon in a deep dish or sturdy plastic bag and pour combined mixture over fish Cover and refrigerate Marinate for several hours if time permits Preheat oven Place broil rack onto the drip pan Place fish on the rack Slide drip pan into the oven at the top position If fish touches the elements place the pan in the lower rack position 7 Broil for 15 20 minutes turning the fish over midway through cooking time Test fish for doneness at 12 minutes Fish is done when it is lightly browned and flakes easily with a fork VOLE Ww Makes 4 servings x r E E E E E E 27 n Warranty Service Information Please refe
12. ime Control ON to preheat the oven for 5 minutes 4 Place the Bake Rack in the upper Rack Support Guide facing up Place the Broil Rack onto the Drip Pan 6 Place the food on the Broil Rack Brush food with sauces or oil as desired Then slide the Drip Pan and Broil Rack with food onto the Bake Rack 7 Food should be placed as close as possible to the top heating element without touching it 8 Turn the Time Control to the STAY ON position 9 Turn food over midway through the prescribed cooking time 10 Turn the Time Control to OFF when broiling is complete ui BROILING GUIDE Weight Desired Food Thickness Doneness Broil Time BEEF Porterhouse Sirloin 1inch Medium 15 20 mins London Broil 1 inch Medium 15 20 mins Rib Eye 1 inch Medium 15 20 mins H amburger 8 ounces Medium 20 25 mins PORK Chops y4 inch Well 20 25 mins Ribs 1 rack Well 25 mins Chicken whole pieces Well 30 40 mins FISH Fillets Y inch Well 10 15 mins Steak Linch Well 18 20 mins Fish fillets are delicate and should be broiled directly in the Drip Pan without the Broil Rack Turn Fillets over carefully midway through broiling x EEEE NEA AAEE EA ASEEN ANRA ARRENE E gt eee 13 BAKING Bake your favorite cookies cakes pies brownies etc The bakeware that will fit in your oven are a bundt pan 6 cup muffin pan 9 inch pie pan 9 inch square pan 9 inch loaf pan or an Angel Food cake pan We do not recommend the use of r
13. king functions up to 4502 MAX 2 Function Control Turn to select the desired cook function e Keep Warm Keeps food warm for up to 30 minutes e Broil Griddle For broiling fish steak poultry and pork chops etc or use the ke Function griddle for grilling sandwiches bacon Broi ROLE Tya eggs pancakes and French toas 2 Keep SEAR Bakel Warm Roast Rotisserie Can cook up to a 5 pound roast or chicken Toast For toasting bread muffins frozen waffles etc e Bake Roast For baking roasting 3 _ cakes pies cookies poultry beef pork etc S 3 Power On Light The Power On Light will illuminate whenever the oven is turned on 4 Time Control To activate the timer or to toast turn the dial to the right clockwise A bell will sound at the end of the selected time 0 30 minutes To select the Stay On feature turn the selector to the left counterclockwise The Oven will stay on until it is manually shut off Introduction Congratulations on your purchase of the Toastmaster 337 Oven with Rotisserie and Griddle This state of the art appliance is complete with accessories that allow you to bake roast toast broil grill keep foods warm and roast using the heavy duty Rotisserie Bar Assembly all within a large capacity non stick interior Clearly marked control knobs allow you to quickly set up your oven to take advantage of its many features Most unique to y
14. minutes on the second side Wrap cooked pancakes in foil and place them in the oven to keep warm while making the remaining pancakes Repeat cooking process Pion Makes about 12 pancakes x r E E E E e sasiaien 19 Teriyaki Rotisserie Beef Roast Control Settings Temperature MAX Function Rotisserie 3 4 Ib top round or sirloin tip beef roast Y4 c Soy Sauce c water 1TBL ketchup 1 tsp honey tsp onion salt tsp garlic powder 2 TBL apricot peach or pineapple preserves 2 tsp cornstarch 1 Position 1 rotisserie fork at the opposite end of the spit from where the point is located and secure into position by tightening the thumbscrew 2 Insert the spit through the roast so that both prongs of the fork are inserted into the meat Make sure the spit is centered and the roast is well balanced Place the second fork onto the spit and secure it into the meat Tighten down the thumbscrew and insert the pointed end of the spit into the right side of the oven and place the left side of the spit into the spit support 5 Place the drip pan in the oven in the lowest position to catch the drippings 6 Turn the Time Control to the STAY ON position and allow to cook for approximately 1 hours for Rare 1 hours for Medium or 2 hours for Well Done 7 While the meat is cooking combine the remaining ingredients in asmall saucepan Simmer for 10 minutes 8 Spread the sauce on the roast with a pastry brush duri
15. ng the last 30 minutes of cooking Reserve the remaining sauce to serve with the meat 9 When the meat is cooked remove from the oven using the rotisserie handle 10 Skim fat from the drippingsin the drip pan and add juices to the reserved sauce H eat and serve with meat BW Makes 6 8 servings Check the internal temperature with a reliable oven thermometer at about 1 hours Differences in shape and thickness of cuts of meat may alter cooking times Jeweled Breakfast Muffins Control Settings Temperature 3752F Function Bake Roast Rack Position Top Rack Orientation Face Down c flour 1 tsp baking powder tsp salt c Sugar 2 TBL vegetable oil 1 egg c low fat milk 1 tsp vanilla Y c chopped dried fruit such as mixed apricots cherries apples and raisins 1 Spray a 6 cup muffin pan with vegetable oil spray or line with paper cupcake liners 2 Combine dry ingredients in a mixing bow 3 Combine remaining ingredients and stir into the flour mixture just until blended 4 Fill each cup to within 1 inch of the top 5 Bake 18 20 minutes until tops of muffins are golden brown Makes 6 muffins Substitute candied fruit citron for special holiday muffins x r E E E E E sasianien 21 Peach Melba Pie Control Settings Temperature 400 F Function Bake Roast Rack Position Bottom Rack Orientation FaceUp 2 9 inch prepared pie crusts 1 Ib frozen peach slices 10 oz fr
16. oasting bags or plastic or glass containers in the oven NOTE When using a single rack position the Bake Rack in the bottom Support Guide facing up 1 Place the Bake Rack in the lower Rack Support Guide depending on the height of the pan or according to recipe directions Preheat the oven as directed in the recipe Place item to be baked on the Bake Rack Set the Temperature Control to the desired temperature Turn the Function Control to Bake Roast Turn the Time Control to the STAY ON position When baking is complete turn the Time Control to OFF SNOW RPWN Baking on 2 Racks Two racks of cakes cookies or pies can be baked at the same time H owever it is necessary to rotate them i e move the top to the bottom and the bottom to the top halfway through the cooking time Positioning the Bake Racks Cookies can be baked using either or both Rack Support Guides with Racks face up Layer cakes can be baked on the lower position with the Bake Rack face down and on the upper position with the Bake Rack face up Pies can be baked in either or both positions with the Bake Racks face down Be sure to place Cookie Sheets under the pies to catch any spills or drips Baking Guide Follow the package or recipe instructions for baking times and temperature TOASTING The large capacity oven allows for toasting 4 to 6 slices of bread 6 English muffin halves frozen waffles or frozen pancakes When toasting only
17. ole skinless boneless chicken breasts cut in half and flattened 2 c chicken broth 2 TBL white wine 1 tsp Worcestershire sauce 1 tsp cornstarch Substitute desired flavor of long grain rice for herb and spice long grain wild rice 1 Follow package directions for the preparation of the rice mix Allow to cool for about 10 minutes 2 Stir in pesto and sun dried tomatoes 3 Cut half of the cheese into small cubes and stir into rice mixture Slice the remaining cheese into six portions for use later in the recipe Measure the rice mixture and divide into 6 portions Place a portion of rice on each of the chicken pieces and spread to within an inch of the edges Roll each breast and place seam side down on the drip pan Combine broth wine and Worcestershire sauce Pour 1 cup liquid over chicken in the pan Place the drip pan into the oven and roast at 3502 for 30 minutes 10 Place one slice of the reserved cheese on each of the chicken rolls Turn temperature control to MAX and function control to broil and cook until the cheese melts and begins to brown about 5 7 minutes 11 Heat remaining cup of broth and pour over the chicken u e WO OND Makes 6 servings Crostini Control Settings Temperature MAX Function Toast Rack Position Top Rack Orientation FaceUp 6 slices Italian or other crusty bread 6 slices tomato roasted red or green peppers or pimiento 6 slices mozzarella Fontina or H a
18. our Toastmaster Oven however is the built in Griddle This feature allows you to grill your favorite foods or side dishes on the top griddle while cooking in the oven below Before Using for the First Time 1 Read all of the instructions included in this manual 2 Remove all packaging materials including the sticker from the door 3 Make sure oven is unplugged and the Time Control in in the OFF position 4 Wipe Oven exterior with a damp cloth Dry thoroughly with a soft cloth DO NOT use harsh or abrasive cleansers as these can damage the exterior surface CAUTION DO NOT IMMERSE CORD PLUG OR APPLIANCE INTO WATER OR ANY OTHER LIQUID 5 Remove the racks pans cookie sheets rotisserie spit and the griddle Wash them in hot sudsy water or in the dishwasher 6 Thoroughly dry all accessories and re assemble in oven Plug oven into outlet and you are ready to use your new Toastmaster Toaster O ven Rotisserie Griddle 7 We recommend that you run the oven at the MAX temperature on the Toast function for approximately 15 minutes to eliminate any packing oil that may remain after shipping x a E E E E ees o Accessories BAKE RACKS May be positioned in the upper or lower Rack Support Guides for toasting baking and general cooking in casserole dishes and standard pans Note When reference is made throughout this manual to the chrome Bake Racks facing up or down please refer to the following Rack Facing Up Rack Facing
19. ozen raspberries thawed and drained Y c Sugar c flour Y tsp almond extract y4 tsp ground cinnamon Line a 9 inch pie plate with one of the pie crusts Combine all the remaining ingredients in a large bowl Pour into the pie plate and top with the remaining crust Place the pie onto the cookie sheet and bake for 40 50 minutes until golden brown CVO NS Makes one 9 inch pie Low Fat O at Bran Banana Apple Muffins Control Settings Temperature 4002F Function Bake Roast Rack Position Top Rack Orientation Face Down c applesauce c oat bran c flour 3 TBL brown sugar 1 tsp baking powder tsp salt tsp cinnamon 1 TBL vegetable oil 1TBL honey 1 banana mashed c skim milk 2 TBL raisins 1 egg 1 Spray a 6 cup muffin pan with vegetable oil spray or line with paper cupcake liners Combine dry ingredients in a mixing bowl Combine remaining ingredients and stir into flour mixture Fill each muffin cup full Bake about 15 18 minutes until tops of muffins are golden brown Ore Ge TS Makes 6 muffins x e P B Chicken Rolls Stuffed with Wild Rice and Sun dried Tomatoes Control Settings Temperature 3502F Function Bake Roast amp Broil Rack Position Top Rack Orientation Face Down 4 oz long grain wild rice mix with herbs and spices 1 TBL pesto see recipe on page 25 6 sun dried tomatoes softened in boiling water 8 oz mozzarella Fontina or havarti cheese 3 large wh
20. r to warranty statement to determine if in warranty service applies This appliance must be serviced by a Toastmaster authorized service center Unauthorized service will void warranty If an authorized service center is not available locally your appliance may be returned postage prepaid to our National Service Center at the address shown on the back of this book Call Consumer Service for return authorization Products must be adequately protected to avoid shipping damage Surround your appliance with three inches of protective padding and include a copy of your dated sales receipt and a note explaining the problem you have experienced We recommend insuring your package No CODs accepted LIMITED ONE YEAR WARRANTY Warranty This Toastmaster product is warranted to be free from defects in materials or workmanship for a period of 1 year from the original purchase date This product warranty covers only the original consumer purchaser of the product Warranty Coverage This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel normal wear and tear improper assembly installation or maintenance abuse or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation
21. rd tsp garlic powder tsp onion powder 1 Position 1 rotisserie fork at the opposite end of the spit from where the point is located and secure into position by tightening the thumbscrew 2 Thread the fork through the ribs using an over and under method 3 Place the second rotisserie fork onto the spit and secure it into the meat 4 Tighten down the thumbscrew Insert the pointed end of the spit into the right side of the oven and place the left side of the spit into the spit support 5 Place the drip pan in the oven in the lowest position to catch the drippings 6 Turn the Time Control to the STAY ON position and allow to cook for 1 to 2 hours 7 Combine the remaining ingredients in a small saucepan and heat until the preserves melt Stir until blended 8 Simmer for about 20 minutes 9 Brush the sauce on the ribs with a pastry brush during the last 30 minutes of cooking 10 When the meat is cooked remove from the oven using the rotisserie handle Reserve remaining sauce to serve with the ribs Makes 4 servings Recipe makes about 1 cup of sauce It can be doubled if more sauce is desired x REE EEA E A S A e E 17 Griddle Corn Cakes with Tomato Salsa Control Settings Temperature MAX Function Griddle 1 can 11b whole kernel corn drained 1 egg 2 tsp vegetable oil Y c low fat milk tsp garlic powder 2 tsp dried minced onion flakes y c flour 1 tsp salt 1 tsp baking powder 2 tsp veg
22. rve your life and keep you COOKIN IN STYLE Questions Call toll free 1 800 947 3744 Monday Friday 8 00 a m 5 30 p m CST wwwt oastmaster com 337 AND 337CAN
23. t Lift the left side of the Spit first by lifting it up and out Then pull the Spit out of the Drive Socket and carefully remove the roast from the oven Take the meat off the Spit and place on cutting board or platter 12 For delicious graw skim the fat from the drippings of the Drip Pan and add water or broth to make 1 cups graw Thicken with cornstarch or flour oul so G0 x PEENE AN A AEA SETA ENEE E sasianien ROTISSERIE GUIDE Food Weight Temp Approx Time Chicken 4 5 Ibs MAX 1 hr 30 mins Pork Roast 4 5 Ibs MAX 1 hr 45 mins Roast Beef 3 4 Ibs MAX 1 hr 30 mins Cornish Hen 2 1 Ibs ea MAX 1hr Pork Spareribs 1 rack 3 4 Ibs MAX 2 hrs Smoked Ham Boneless 4 5 Ibs MAX 1hr 45 mins 2 hrs Veal Roast Boneless 4 5 Ibs MAX 2 hr 30 mins T imes are for Rare add 15 minutes for Medium and 30 Minutes for Well Done GRIDDLE COOKING The Griddle located on top of the oven is a very convenient way to cook a large variety of foods without having to use many pots and pans It is also perfect for cooking your dinner side dishes while using the Rotisserie or broiling meat fish or poultry Food can be kept warm while cooking items within the oven itself or while cooking elsewhere The Griddle is ideal for grilled cheese sandwiches bacon eggs French toast pancakes hamburgers or hot dogs Note Pull the oven out from under the cabinets when using the Griddle because its is
24. to breakage Tempered glass can break but the pieces will not have sharp edges Avoid scratching door surface or nicking edges If the door has a scratch or nick contact our toll free consumer relations line before using the oven Do not use outdoors Do not use appliance for other than intended use This appliance is for HOUSEHOLD USE ONLY CAUTION To reduce the risk of fire or shock do not operate the unit unless the removable top tray is in place SAVE THESE INSTRUCTIONS CAUTION A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available from local hardware stores and may be used if care is exercised in their use If an extension cord is required special care and caution is necessary Also the cord must be 1 marked with an electrical rating of 125 V and at least 10 A 1250 W and 2 the cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other As a safety feature to reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feat
25. ure ELECTRIC POWER If electric circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a separate electric circuit from other appliances This product is for household use only CAUTION UNPLUG APPLIANCE FROM ELECTRICAL OUTLET WHEN ASSEMBLING REMOVING PARTS OR CLEANING NEVER PLACE BASE OR CORD IN WATER OR OTHER LIQUIDS Note Product may vary slightly from illustrations x r E E E E e sania B Getting to Know Your Griddle Toaster O ven Rotisserie Note Product may vary slightly from illustration Toaster Oven Rotisserie Griddle Use and Care Guide Parts List 1 ma Seon Accessory Storage Drawer P N 21425 Crumb Tray P N 21426 Upper amp Lower Heating Elements Rack Support Guides Rotisserie Spit Support amp Drive Socket not shown Griddle Cover P N 21427 Control Panel Door Handle Curved Glass Door Bake Rack 2 P N 21428 17 18 Cookie Sheet 2 P N 21429 Broil Rack P N 21430 Drip Pan P N 21431 Griddle P N 21432 Tray Rack Handle P N 21433 Rotisserie Fork with Thumbscrew 2 P N 21434 Rotisserie Spit P N 21435 Rotisserie Handle P N 21436 x A amaer 5 Control Panel 1 Temperature Control Turn to select temperature for broiling rotisserie griddle or bake roast coo
26. uthorized to assume for us any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Repair replacement or refund shall be the sole remedy of the purchaser under this warranty and in no event shall we be liable for any incidental or consequential damages losses or expenses Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you Legal Rights This warranty gives you specific legal rights and you may also have other rights which vary from state to state 2001 Toastmaster Inc P N 60851A All Rights Reserved Printed in China EIEEE Paces ea ease A he teint IAA SEEE toastmaster 29 Keep Dated Sales Receipt for Warranty Service Keep this booklet Record the following for reference Date purchased Model number EVERYBODY EATS It s a fact of life But sometimes preparing meals can become a chore That s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing baking grilling toasting brewing heating and serving tasks WITH EASE AND STYLE The TOASTMASTER name stands for a CELEBRATION of INNOVATION designed to se
27. varti cheese 1 Toast the bread for 3 minutes and carefully remove from oven 2 Spread each slice with about 1 tablespoon of pesto see recipe below 3 Top each slice of bread with tomato or pepper and then with cheese 4 Return to oven and toast for 5 7 minutes or until the cheese is melted and lightly browned Makes 6 open faced sandwiches Pesto 1 c basil parsley or spinach leaves firmly packed 1 clove garlic 2 TBL grated Parmesan cheese 1 TBL pignoli nuts 1 TBL olive oil In afood processor combine all pesto ingredients until the greens are chopped and the mixture is smooth x EAA TSSA EASES ATSE e sasianien B Mexican Turkey and Rice Casserole Control Settings Temperature 3502F Function Bake Roast Rack Position Top Rack Orientation Face Down 1 TBL olive oil 1 medium onion chopped 1 clove garlic crushed 1 Ibs ground turkey 8 oz Mexican style rice mix 2 c water 8 oz Spanish style tomato sauce 1 tsp chili powder tsp salt 4 oz sharp cheddar cheese grated 1 jar 14 02 salsa 1 In alarge non stick frying pan brown onion and garlic in oil until golden brown 2 Add turkey and continue to cook until browned 3 Stir in rice and add any seasonings included with the rice 4 Stir in water tomato sauce chili powder and salt Simmer for 2 minutes Pour contents of the frying pan into an 8 inch square baking dish or 1 quart casserole dish Cover tightly with foil and bake
28. warranty service Include 10 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to the USA address listed below Please note that all customs duty brokerage fees if any must be paid by you and we will require you to pay the cost of customs duty brokerage fees to us in advance of our performing any service Risk During Shipment We cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your problem your full return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt or other proof of purchase to determine warranty status C O D shipments cannot be accepted To return the appliance ship to To contact us please write to or call Attn Repair Center Toastmaster Inc Toastmaster Inc P O Box 6916 708 South Missouri Street Columbia MO 65205 6916 Macon MO 63552 1 800 947 3744 Email consumer_relations toastmaster com www toastmaster com Limitation of Remedies No representative or person is a
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