Southern Pride BBR-79-2-SSE User's Manual
Contents
1. 18 993 5960 service sopride com parts sopride com Service Fax 618 993 0378 Revised 9 1 042. Natural or L P gas 741 4 BBR 79 2 SSE The oven s minimum clearances from combustible materials are 2 on left side 18 on right 18 on top 36 from front and 2 App rova UL ULC Dor on back Floor may be constructed of a combustible material Venting Must be installed under a vent hood Note minimum clearance dimensions are from the oven cabinet Contact local code officials and a commercial not from component cover kitchen ventilation contractor prior to installation SPECIFICATIONS MODEL BBR 79 3 SSE he See Specs for the smaller BBR 79 2 SSE on the reverse side of this sheet DISTRIBUTING L L C COOKING CAPACITIES FOR THE BBR 79 3 SSE 450 Pounds Bulk Capacity of Cooked Meat p 90 1 4 73 63 7 8f Front View 91 4 Top View Ouwa The oven s minimum clearances from combustible materials are 2 on left side 18 on right 18 on top 36 from front and 2 on back Floor may be constructed of a combustible material Note minimum clearance dimensions are from the oven cabinet not from component cover Southern Pride Distributing L L C www southern pride com sales s
3. SPECIFICATIONS MODEL BBR 79 2 SSE DISTRIBUTING L L C See Specs for the larger BBR 79 3 SSE on the reverse side of this sheet COOKING CAPACITIES FOR THE BBR 79 2 SSE 300 Pounds Bulk Capacity of Cooked Meat m 41 1 8 33 3 4 32 63 7 8 i 41 2 Front View Side View Electrical Requirements 120 volts AC 60 hertz 1 phase 15 amp wiring required Gas Requirements 75 000 btu 1 2 NPT Construction Inner Liner 14 gauge H R Steel or 14 gauge Stainless Steel Exterior 22 gauge Polished Stainless Steel Firebox 10 ga H R steel with 10 ga H R firebox door Uses wood logs or charcoal Capacity 1 2 logs 4 dia 12 long Dimensions 73 tall 74 1 4 wide 41 1 8 deep including covers and 191 4 legs Shell Dimensions 44 5 8 tall 74 1 4 wide 33 3 4 long Food Racks One 18x24 four 12 x 42 food racks 5 Total 19 25 Sq Ft of Cooking Surface 12 Spacing between food racks Top View Air Circulation One Convection Fan G ASP Temperature Range 100 325 degrees F AN era Burner Electronic Pilot Gas Burner Specify
4. opride com Sales 800 851 8180 2102 East Main Street Marion Illinois 62959 Service 800 437 2679 a a z 411 38 E _ gaan 32 ne 41 2 Ad 1914 Side View BBR 79 3 SSE Electrical Requirements 120 volts AC 60 hertz 1 phase 15 amp wiring required Gas Requirements 75 000 btu 1 2 NPT Construction Inner Liner 14 gauge H R Steel or 14 gauge Stainless Steel Exterior 22 gauge Polished Stainless Steel Firebox 10 ga H R steel with 10 ga H R firebox door Uses wood logs or charcoal Capacity 1 2 logs 4 dia 12 16 long Dimensions 73 tall 90 1 4 wide 41 1 8 deep including covers and 19 1 4 legs Shell Dimensions 44 5 8 tall 90 1 4 wide 32 deep Food Racks One 18 x 58 four 12 x 58 food racks 5 Total 26 5 Sq Ft of Cooking Surface 12 Spacing between food racks Air Circulation One Convection Fan Temperature Range 100 325 degrees F Burner Electronic Pilot Gas Burner Specify Natural or L P gas Approvals UL ULC NSF Venting Must be installed under a vent hood Contact local code officials and a commercial kitchen ventilation contractor prior to installation Phone 618 997 9348 Fax 6
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