Smeg B102MFX5 Instruction Manual
Contents
1. mme eene 10 9 5 How to use the opill 10 9 6 WARNING amiri PEE 11 9 7 Storage RM 11 10 ELECTRONIC PROGRAMMER 12 10 1 ClOCK ACjUSTIMOME ERE E 12 10 2 Semiautomatic COOKING iuc ee torn tei it ae Pe e deett ue e lees D ete ce ene 12 10 3 Autorriatic COOKING Ge D queni em tiui ken tena 12 re End Of COOKING 13 10 5 Minute Counter pos cre n n e TH e GERE TP E n Pe EATER RE AO RR RE CORTE 13 10 6 Adjusting alarm volurmie ue eine trt e eee det pere f Det pu Eee ed Le esee e toed ete 13 10 7 Switching off the alarm 1 toto Rr to e E aD REG Em EE SIR ua erasa 13 10 8 Cancellation of set data sssssssssssssssssesseeesee eene eene nennen nennen rnnt nnne nennen 13 10 9 Changing the set data rennen nnns 13 11 CLEANING AND MAINTE NA N OE 2 c euer tcu egeo Oc od ine ranae eso amem oaaae Edd 14 11 1 Cleaning stainless steel nenne rennes entres ennt 14 11 2 Ordinary daily cleaning sse nennen nnns nnns 14 11 3 Food stai2. LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT 0 VENTILATED HEATING ELEMENT z VENTILATION GRILL ELEMENT VENTILATED HEATING ELEMENT 6 VENTILATION ews WIDE GRILL ELEMENT DEFROSTING AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 250 C The tell tale light comes on to indicate that the oven is warming up When it goes out it means that the required temperature has been reached Intermittent going on and off of the light means that oven temperature is being constantly maintained at the programmed level The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light OVEN LIGHT wey GRILL ELEMENT 50 100 125 150 225 299 175 m UPPER AND LOWER HEATING ELEMENT UPPER HEATING ELEMENT AND GRILL 50 245 ELEMENT LOWER HEATING ELEMENT GB IE G 10 Instructions for the user me 9 USE OF THE OVENS For the models with electronic programmer before using the oven make sure that the display shows the symbol 9 1 Warnings and general advice Using the oven and the grill for the first time heat them to the maximum temperature 260 245 C for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food After a power cut the oven display will flash
3. as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 12 1 Lubrication of the taps EE n time the taps may be difficult to turn or may be blocked Clean them inside and replace the lubrication 6 amp grease This operation should be carried out by a specialised technician 12 2 Replacement of light bulb Remove cover A by twisting anticlockwise replace bulb B with another similar bulb 25 W Refit the cover A Only use oven bulbs T 300 C Bo A A 12 3 Removing the door Hold the door on both sides with both hands near hinges A and raise levers B Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B 12 4 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure 16 a AU D xp Instructions for the installer 13 INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons Corgi gas installers are approved to work to safe and satisfactory standards All gas installation servicing and repair work must be in accordance with the gas safety regulations 19
4. bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven When using the oven remove all unused baking sheets and shelves from the interior 9 7 Storage compartment A storage compartment accessible by pulling on the top edge of the door is located beneath the oven Never store flammable materials such as rags paper or the like The compartment is intended only for holding the metal accessories of the range Never open the storage compartment when the oven is on and still hot The temperature inside may be very high 11 GB IE Instructions for the user me 10 ELECTRONIC PROGRAMMER of The programmer user instructions are valid only for the main oven gt GE 34 Lu c LIST OF FUNCTIONS MINUTE COUNTER KEY D erts DEC _ _ COOKING TIME KEY END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 10 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates 0 00 Press the keys and 4 and at the same time the keys or each single press changes the time by 1 minute either up or down 2 Before setting the programmer activate the desired function and temperature 10 2 Semiautomatic cooking Use this
5. intermittently and show 0 00 To adjust refer to paragraph 10 ELECTRONIC PROGRAMMER Oven accessories which may come into contact with foods are made from materials complying with the requirements of the current directive To prevent problems caused by steam in the oven open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 9 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 9 3 Use ofthe electric grill in the large oven For short cooking procedures such as the final crisping of meat which is already cooked select the static grill function and turn the thermostat knob to the maximum temperature The fan grill function allows actual cooking procedures to be carried out thanks to the fan function which ensures that the heat penetrates into the food For this cooking mode select the fan grill function and turn the thermostat knob to the ideal cooking temperature never set at more than 200 C 9 4 Use ofthe electric grill in the auxiliary oven For short cooking procedures such as the final crisping of meat which is a
6. nuts B Position the upstand above the top taking care to align pins C with holes D e Secure the upstand to the top by tightening screws A 15 4 Wall fixing Stretch out the chain attached to the cooker horizontally so that the other end touches the wall e Mark the wall in the position where the hole is to be drilled Drill the hole insert a wall plug and attach the chain Move the cooker up against the wall 21 22 Instructions for the installer 15 5 Positioning and levelling of the appliance Having carried out the electricity and gas hook up level the appliance using the four adjustable legs For best cooking the appliance must be perfectly level Depending on the model you have purchased the foot height adjustment range may vary from 70 to95 mm and from 110 to 160 mm These heights refer to the distance between the highest point of thefoot fixed part and the lowest point movable part which rests on the floor
7. setting for automatic oven switch off at the end of cooking time By pressing key the display lights up showing 2 20 keep the key pressed and at the same time press keys or to set the cooking time Release key to start the programmed cooking time count The display will now show the right time together with symbols A and n 10 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key S the display lights up showing 2 00 keep the key pressed and at the same time press keys or to set the cooking time By pressing key B the sum of the right time cooking time will appear keep the key pressed and at the same time press keys or t regulate the end of cooking time Release key B to start the programmed count and the display will show the right time together with symbols A and Bd of After set up to see the cooking time remaining press the key 09 to see the end of cooking time press the key B Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer 12 Instructions for the user 10 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol ER indicating that the oven has returned to manual opera
8. 00 175 A lo Li es Lo FRONT LEFT BURNER lo eJ oJ B Lo REAR LEFT BURNER CENTRAL BURNER REAR RIGHT BURNER FRONT RIGHT BURNER 5 a 225 20 175 If the cooker is equipped with an electronic programmer before using the oven make sure that the symbol un appears on the display See paragraph 10 ELECTRONIC PROGRAMMER HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to minimum flame A To adjust the flame turn the knob between maximum A and minimum A The burner goes out when the knob is returned to the position MAIN OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 260 C If the appliance has an electric oven the warning light will come on when the oven is heating up When it goes out it means that the required temperature has been reached Regular flashing means that oven temperature is being constantly maintained at the programmed level 45 ae 225 200 100 2125 50 175 Instructions for the user MAIN OVEN CONTROL KNOB Each of the functions listed below can be used except the oven light and the small grill only together with the correct temperature thermostat regulation as described on page of this manual GRILL ELEMENT VENTILATION amm UPPER AND LOWER HEATING ELEMENT eee R
9. 84 installation and use as amended 1990 This appliance may be installed next to a wall which is higher than the appliance with a minimum distance of 50 mm from the side of the appliance as shown in the diagram showing the correct installation conditions Any wall cupboards or shelves must be at a distance of at least 750 m above the work surface The I D plate with techinical data registration number and brand name is visibily positioned in the storage compartment The plate must not be removed If the appliance is connected to the supply by means of a fixed connection install a multipolar cut out device on the line with contact opening distance equal to or greater than 3 mm located near the appliance and in an easily reachable position Connection to the supply may be fixed or with plug and socket In the latter case the plug and socket must be suitable for the cable employed and conform with the regulations in force Regardless of the type of connection earthing of the appliance is absolutely obligatory Before connection make sure that the supply line is suitably earthed Avoid the use of reducers adapters or shunts For operation on 220 240V use a three pole HO5RR F cable 2 5 mm having a cross section of 3 x 2 5 mm The cable end to be connected to the appliance must be provided m with ground wire yellow green at least 20 mm longe 20 mm The manufacturer declines all responsibility for damage
10. Contents GB IE 1 INSTRUCTIONS FOR PROPER USE n ccccccccesesessantcesscsscenddes dasun ananuna annenin niade nnee ceatcnevsceeteenneuesdcaeesgcerrectersshiteccenets 4 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY 4 3 SAFETY PRECA UT ON Bett acacia a Eae aa Sc ese essa seque aaan da ea oUa EAn iS 5 4 INTENDED USE OF THE APPLIANCE 1 1 cc cedere ce ctae dece cL naaa dra csadcessuecssecncdesnencesssnoetecetesdectesuanessie 5 5 KNOW YOUR COOKER oL 6 i Lue aL MEI MNA 6 7 USE OF THE lo EP 7 7 1 Lighting of the hob burners ooo eee eee eect eee E EAEI a DAEAR AARE 7 7 2 Practical advice for using the hob burners sssssssssseeee eene nnne nnn nnne nnne nen 7 7 3 Diameter of the vessels to be used on each enne nnne 7 8 dcnueedieMJiii in Ee 8 9 USE OF THE OVENS DC c m 10 9 1 Warnings and general advice cesser nerea E aS E EErEE E E A Taraa S ar 10 9 2 COOlING Ec P 10 9 3 Use of the electric grill in the large oven enn nennen nnne REN DENRA 10 9 4 Use of the electric grill in the auxiliary oven
11. ES OF GAS 19 14 1 Replacement of nozzles on the hob sssssssssssssssseeeeeee nennen nnne nnns eene 19 14 2 Burner and nozzle characteristics table 20 14 3 Arrangement of the burners on the hob nnne nennen nennen nennen nennen 20 15 FNAL OPERA T ONS qe 21 15 1 Regulation of the hob burner minimum level for natural gas ses men 21 15 2 Regulation of the hob burner minimum level for 21 15 3 Mounting the rear top upstand where applicable senem enne 21 15 4 Wall flxing s aee Om E abeo Ea OX ane b eb ec m evens heptane ast 21 INSTRUCTIONS FOR THE USER these provide recommendations for use a description of the controls ome and the correct procedures for cleaning and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified engineer who is to install commission and test the appliance GB IE E Ld gt gt os pe Instructions for proper use 1 INSTRUCTIONS FOR PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER ALSO KEEP THE SERIES OF NOZZLES SUPPLIED IN
12. LEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS amp ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS IN YOUR OWN INTEREST AND THAT OF SAFETY IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED OUT BY COMPETENT PERSON THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM IT IS COMPULSORY THAT THE APPLIANCE BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT T
13. O TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT WHEN OPERATING THE GRILL ALL ACCESSIBLE PARTS COULD BECOME VERY HOT KEEP OUT OF THE WAY OF CHILDREN WHEN NOT IN USE MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT OFF POSITION 9 BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED 4 INTENDED USE OF THE APPLIANCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares Instructions for the user me 5 KNOW YOUR COOKER COOKING mu B 61 al Cd 2 O 06 OF 000 A CONTROL PANEL oO Hn 0 3 MAIN OVEN 3 4 4 AUXILIARY OVEN STORAGE COMPARTMENT 6 BEFORE FIRST USE Do not leave the packing in the home environment separate the various waste materials and take them to the nearest special garbage collection centre The inside of the appliance should be cleaned to remove all manufacturing residues For further H information about cleaning see section 11 CLEANING AND MAINTENANCE Usi
14. STALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER USE THIS APPLIANCE FOR HEATING ROOMS DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS VISIBLY POSITIONED IN THE STORAGE COMPARTMENT THE PLATE MUST NOT BE REMOVED DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS THEY WILL DAMAGE THE SURFACE E USE NORMAL NON ABRASIVE PRODUCTS FOR STEEL AND A WOODEN OR PLASTIC TOOL IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE gt OVEN IF LEFT TO SET FOR TOO LONG THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN The manuf
15. acturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY Our appliances are only packaged using non pollutant environment friendly recyclable materials We urge you to cooperate by disposing of the packaging properly Contact your local dealer or the competent local organisations for the addresses of collection recycling and disposal facilities Never leave all or part of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials Refrigeration appliances contain gases which may damage the environment it is important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has taken delivery of the appliance Before scrapping your appliances it is important to remove doors and leave shelves in position as for use to ensure that children cannot accidentally become trapped inside during play Also cut the power supply lead and remove it and the plug Safety instruction 3 SAFETY PRECAUTION ELECTRICAL CONNECTION P
16. e components in the dishwasher The burners can be left to soak in hot water and detergent Replace the flame spreader crowns checking that they are positioned in their housing with their respective caps taking care that flame spreader holes A correspond to the spark plugs and the thermocouples 11 4 3The spark plugs and thermocouples To function properly the spark plugs and thermocouples must always be clean on the pe models which are equipped with them Check them regularly and clean with a damp um cloth if necessary Any dry residues can be removed with a toothpick or a needle e d Instructions for the user 11 5 Cleaning of oven Q For best oven upkeep clean regularly after having allowed to cool Take out all removable parts A Clean the oven grill with hot water and non abrasive detergent Rinse and dry Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 11 6 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent When cleaning the appliance must be dried thoroughly since detergent and water drips might damage AN its operation and appearance 15 Instructions for the user Cee 12 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such
17. g the connection make sure that no stress of any kind tr is applied to the cooker and that the hose does not touch any sharp edges E If connecting to LPG the bayonet hose must have red bands on it Instructions for the installer 14 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work disconnect the appliance from the mains The cooker hob is preset for natural gas G20 2H at a pressure of 20 mbar In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described below 14 1 Replacement of nozzles on the hob 1 Extract the grids and remove all the caps and flame spreader crowns 2 Unscrew the burner nozzles with a 7 mm socket wrench 3 Replace the nozzles according to the type of gas to be used and the description in paragraph 14 2 Burner and nozzle characteristics table 4 Replace the burners in the correct position 19 Instructions for the installer 14 2 Burner and nozzle characteristics table Triple crown 1500 Nozzle By pass Reduced Flowrate Flowrate diameter 1 100 flowrate g h G30 g h G31 1 100 mm mm W Semi rapid Nozzle diameter Reduced flowrate 1 100 mm W LE EES EEE ee Semi rapid 1 75 97 450 eS Mn Sa Triple crown 3 5 133 1500 14 3 Arrangement of the burners on the hob BURNERS 1 Auxiliary 2 Semi ra
18. lready cooked select the static grill function uh 9 5 How to use the grill Once the grill is lit the red warning light will come on Leave the oven to heat up for five minutes before placing the food inside Food should be flavoured and basted with oil or melted butter before cooking An oven dish should be used to contain the sauces The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens following the instructions below FOOD GRILLE ON THE SHELF Flat or thin meat 3 Rolled roast joints 2 3 Poultry 2 3 e Hs Instructions for the user 9 6 WARNING Cooking procedures in this mode must never last more than 60 minutes In models with gas oven the door must be half open on the first catch during grilling and grill rotisserie cooking In models with electric oven the door must be close during grilling and grill rotisserie cooking To avoid dangerous overheating when the oven or the grill is used the glass cover must always be up The electric grill and the gas oven cannot be used at the same time During and after use the accessible parts of the oven may be very hot and children must always be kept at a distance During cooking with the rotisserie one of the oven trays provided with the cooker should be placed in the bottom of the oven inserting it on the bottom runners in order to collect the grease andfatswhichmaybeformed During cooking do not cover the
19. n stainless steel in good condition clean it regularly after each use once it has cooled down 11 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 11 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary E Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too OG long they might damage the enamel lining of the oven NY 11 4 Cleaning of the hob components 11 4 1Grids Remove the grids and clean them in warm water with a non abrasive detergent taking care to remove any encrustations Replace them on the hob Continuous contact of the grids with the flame can cause the enamel near the hot areas to be altered This is completely natural and does not compromise the functionality of the component 11 4 2Burner caps and flame cap crowns The caps and flame spreader crowns are extractable to facilitate cleaning Wash them in hot water with non abrasive detergent taking care to remove any encrustations and wait until they are perfectly dry WARNING do not wash thes
20. ng the oven and the grill for the first time heat them to the maximum temperature 260 or 245 C for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food After a power cut the oven display will flash intermittently and show 420 To adjust refer to paragraph 10 ELECTRONIC PROGRAMMER me 1 0 Instructions for the user 7 USE OF THE HOB 7 1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples The optional grid B is for use with woks Chinese pans To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter The supplied reduction rest C is used also for small pans The drawing next to each knob shows the corresponding burner The appliance has an electronic lighting device Simply press and turn the knob anticlockwise to the minimum flame symbol A until the flame is lit Hold the knob down for a few seconds to allow the thermocouples to heat up The burner may go out when the knob is released this is because the thermocouple has not been sufficiently heated Repeat the operation holding down the knob a little longer A This operation is not necessary for burners without the
21. ns or residues oros ssi denen eene eene e cosa neis 14 11 4 Cleaning of the hob components sse nnne nennen nenne trennen nnne nnns nnne 14 Ser nemo aE E 15 11 6 Door glass siii deua oninia va det ien be Na RES thane 15 12 EXTRAORDINARY MAINTENANCE 16 12 1 E brication of tlie taps zn EH epe HR ae t Peau ER e RES RR naa 16 12 2 Replacement of light bulb nnne nn nnn nennt nnne 16 12 3 REMOVING the door csc conecte Label eee retirer aE e ern bee ATE 16 12 4 Oven door seal sssssssssssssesesesee eene ener nennen 16 13 INSTALLATION OF THE APPLIANCE reccccezecu eee iuc educere sanc ca caus runde CE eO o n vn Dada 17 13 1 Electrical connection Aa NDAN NARSES 17 13 2 Ventilation regure mene 5 nace toe re etre eom ed npe pd ente Eod er Bo et E v ER Ee EE CY 18 13 3 Connecting to natural and LPG gas ssssssssssseeeseeeeeeeee nennen nentes enn nen nnns nnns enne nnne 18 14 ADAPTATION TO DIFFERENT TYP
22. pid 3 Rapid 4 Triple crown 20 Instructions for the installer 15 FINAL OPERATIONS After replacing the nozzles reposition the flame spreader crowns the burner caps and the grids Following adjustment to a gas other than the preset one replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas This label is in the packet together with the nozzles 15 1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position A Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the flame should not go out Repeat the operation on all the gas taps For models with valves keep the knob at minimum level for about 1 minute to keep the flame lit and to activate the safety device 15 2 Regulation of the hob burner minimum level for LPG In order to adjust the minimum with LPG the screw at the side of the tap rod must be turned clockwise all the way The bypass diameters for each individual burner are shown in paragraph 14 2 Burner and nozzle characteristics table Once the regulation has been completed restore the seal on the by passes using paint or similar materials 15 3 Mounting the rear top upstand where applicable Loosen
23. rmocouples For models with thermocouples should the burner accidentally go out a safety device will be activated which stops the gas flow even if the tap is open 7 2 Practical advice for using the hob burners For better use of the burners and lower gas consumption use covered vessel that are proportional in size to the burner to prevent the flame from licking the sides see paragraph 7 3 Diameter of the vessels to be used on each burner When water reaches the boiling point lower the flame so that it doesn t overflow To avoid burns or damage to the hob all vessels or griddle plates must be placed within the perimeter of the hob All vessels must have a flat and smooth bottom When using fats or oils be extremely careful that they don t overheat and catch fire If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 7 3 Diameter of the vessels to be used on each burner e a x BURNERS MIN AND MAX IN CM 1 Auxiliary 12 14 e o e 2 Semirapid 16 24 3 Rapid 18 26 4 Triple Crown 18 26 3333 i MAIN OVEN THERMOSTAT KNOB EJ MAIN OVEN FUNCTION KNOB E E AUXILIARY OVEN THERMOSTAT KNOB 27 Instructions for the user 8 FRONT CONTROL PANEL All the cooker controls and commands are on the front panel 2 i i H lo J dh O 50 225 2
24. tion mode 10 5 Minute Counter The programmer can also be used as a simple minute counter By pressing key the display shows 0 00 keep the key pressed and at the same time press keys or On releasing the key programmed counting will begin and the display will show the current time and the symbol After set up to see the remaining time press the key A Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time 10 6 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key 7 10 7 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de activated by pressing the keys P 4 together To switch off the appliance rotate all the knobs to position 0 10 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time 00 is reached by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 10 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or 13 14 R D Instructions for the user e d 11 CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE 11 1 Cleaning stainless steel To maintai
25. to persons or things caused by non observance of the above prescriptions 17 18 Instructions for the installer 13 2 Ventilation requirements The room containing the appliance should have an air supply in accordance with B S 5440 part 2 1989 1 2 3 as 6 All rooms require an opening window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5 m an air vent of 100 cm is required If the room has a door that opens directly to the outside and the room exceeds 1 m no air vent is required For room volumes between 5 m and 10 m an air vent of 50 cm is required If there are other fuel burning appliances in the same room B S 5440 part 2 1989 should be consulted to determine the air vent requirements This appliance must not be installed in a bed sitting room of less than 20 m or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer Failure to install appliances correctly is dangerous and could lead to prosecution 13 3 Connecting to natural and LPG gas Please see connection diagram Make the connection to the appliance using flexible bayonet style e hose in accordance to B S 669 The hose connection at the rear of the appliance has a BSP internal thread Please use seal C Ta e between the flexible connection L and the appliance supply tube B 1 9 When makin
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