Napoleon Grills PRO 600 User's Manual
Contents
1. Co D 3 8 10mm Propane Only Propane Seulement disposable grease tray jetable du r cipient graisse www napoleongrills com 3 8 10mm 4 x N105 0015 Do not over tighten the screws as this will cause the handle to crack Ne serrez pas trop les vis car cela pourrait faire craquer la poign e www napoleongrills com 2 x N570 0086 14 x 1 2 3 8 10mm i SM ME necessary the doors can be adjusted by sliding the leveling brackets Si n cessaire les portes peuvent tre ajust es en glissant les sup ports de mise niveau www napoleongrills com 3 8 10mm 4 x N570 0087 1 4 20 X 7 8 WARNING po not over tighten the screws as this will cause the handle to crack AVERTISSEMENT we serrez pas trop les vis car cela pourrait faire craquer la poign e A M The lid has to be held half way open to install the side shelves The side shelf carton can be used to accomplish this H Le couvercle doit tre mi ouvert pour installer les tablettes lat rales Pour effectuer ceci utiliser le carton de la tablette lat rale www napoleongrills com The Infrared side burner is supplied with a drip pan which holds only a minimal amount of grease To prevent grease fires the pan must be cleaned after each use Le br leur lat ral infrarouge est muni d un plateau d gouttement qui ne peut contenir qu une petite2. Clean burner ports See burner maintenance instructions This is not a defect The finish on the lid and hood is porcelain and will not peel The peeling is caused by hardened grease which dries into paint like shards that flake off Regular cleaning will prevent this See cleaning instructions www napoleongrills com 14 Burner output on high setting is too low Rumbling noise and fluttering blue flame at burner surface Infrared burner if equipped flashes back during operation the burner abruptly makes aloud whoosh sound followed by a continuous blow torch type sound and grows dim Pilot will not light if equipped www napoleongrills com Lack of gas Supply hose is pinched Dirty or clogged orifice Spider webs or other matter in venturi tube Propane regulator in low flow state Ceramic tiles overloaded with grease drippings and build up Ports are clogged Burner overheated due to inadequate ventilation too much grill surface covered by griddle or pan Cracked ceramic tile Leaking gasket surrounding the ceramic tile or a weld failure in the burner housing Lack of gas Obstruction in pilot orifice Electrode wire loose or off Dirty pilot electrode Pilot is actually lit Check gas level in propane cylinder Reposition supply hose as necessary Clean burner orifice Clean out venturi tube Ensure lighting procedure is followed carefully All ga
3. If the leak cannot be stopped immediately shut off the gas supply disconnect it and have the grill inspected by a certified gas installer or dealer Do not use the grill until the leak has been corrected wT T gt ALG X Sie www napoleongrills com 47 Parts List Liste Des Pieces PRO600RB n135 0036g left side lid casting moulage gauche du couvercle L n135 0037g right side lid casting moulage droite du couvercle GEES 5 EE CS T Ce EE I y ET Te O gt E 9 n570 0013 8x5 8 screw a 10 n570 0015 lid pivot screw 1 4 lock washer rondelle ressort 1 4 1 4 20 x 1 2 screw vis 1 4 20 x 1 2 rear burner housing right infra red bo ter du br leur arri re droite infra rouge E tes ane FT Tee SE m RET N ES iae aia E 21 n100 0014 main burner br leur principal dK 570 0021 88x1 screw vis 8 x 1 Xx E EPS CUR Pl NET CO CS MN pe E 7250010 main burner valve soupape br leur principal In n455 0007 59 main burner orifice bec dorifice 59 br leur principal Ip n455 0008 53 main burner orifice bec d orifice 53 br leur principal In _ 14 x 1 2 screw vis 14 x 1 2 8 x 1 2 screw vis 8 x 1 2 1 4 20 x 1 2 screw vis 1 4 20 x 1 2 www napoleongrills com 4 Parts List Liste Des Pi ces PRO
4. screw vis 10 24 x 1 4 door pivot rod tige pivot de porte bracket pivot support pivot propane tank inhibitor bracket tige restrictive de bonbonne de propane 53 Parts List Liste Des Pi ces PROGOORSIB n255 0027 union fitting 3 8 3 8 raccord 3 8 3 8 n160 0002 hose retainer clip clip de retenue de boyau n530 0003 1 outlet regulator tuyau de r gulateur a 1 sortie n345 0001 10ft n g hose w quick disconnect tuyau de 10 pieds avec d branchement rapide n080 0193g bracket door adjust support ajustement de porte n105 0002 1 5 snap bushing 1 5 bague a pression 1 4 20 nut crou 1 4 20 base cuve 7 8 snap bushing 7 8 bague pression hood assembly ensemble du couvercle grease tray holder support du r cipient graisse replacement grease tray aluminium aluminium ensemble r cpients graisse heat shield pare chaleur condiment basket panier condiments rear burner electrode lectrode du br leur arri re main burner electrode left lectrode du br leur principal gauche main burner electrode right lectrode du br leur principal droite collector box main burner bo te du collecteur du br leur principal n020 0137 main assembly baggie principal sac d accessoires pour lemontage rotisserie kit ensemble de la r tissoire vinyl cover housse en vinyle stainless steel griddle plague de cuisson en acier inoxydable charcoal tray
5. i of the gas system is replaced WARNING Never use an open flame to check for gas leaks Be certain no sparks or open flames are in the area while you check for leaks Sparks or open flames will result in a fire or explosion damage to property serious bodily injury or death Leak testing This must be done before initial use annually and whenever any gas components are replaced or serviced Do not smoke while performing this test and remove all sources of ignition See Leak Testing Diagram for areas to check Turn all burner controls to the off position Turn gas supply valve on Brush a half and half solution of liquid soap and water onto all joints and connections of the regulator hose manifolds and valves Bubbles will indicate a gas leak Either tighten the loose joint or have the part replaced with one recommended by the Napoleon Customer Care department and have the grill inspected by a certified gas installer If the leak cannot be stopped immediately shut off the gas supply disconnect it and have the grill inspected by a certified gas installer or dealer Do not use the grill until the leak has been corrected www napoleongrills com Lighting Instructions Side Burner Lighting Hole Igniter Left Burner Pair Rear Burner Right Burner Pair E H WARNING open lia Off Position Y X WARNING Ensure all burner controls are in the off position Slowly turn on the gas
6. limited warranty All other components including regulators casters stainless steel warming racks chrome plated trims and handles hoses and connectors fasteners and accessories are covered and NAPOLEON will provide parts free of charge during the first year of the limited warranty NAPOLEON shall not be liable for any transportation charges labor costs or export duties Conditions And Limitations NAPOLEON warrants its products against manufacturing defects to the original purchaser only provided that the purchase was made through an authorized NAPOLEON dealer and is subject to the following conditions and limitations This factory warranty is non transferable and may not be extended what so ever by any of our representatives The gas grill must be installed by a licensed authorized service technician or contractor Installation must be done in accordance with the installation instructions included with the product and all local and national building and fire codes This limited warranty does not cover damages caused by misuse lack of maintenance grease fires hostile environments accident alterations abuse or neglect and parts installed from other manufacturers will nullify this warranty This limited warranty further does not cover any scratches dents painted finishes corrosion or discoloring by heat abrasive and chemical cleaners nor chipping on porcelain enamel parts nor any components used in the installation of the
7. orange flame or cause a fire flashback at the air shutter underneath the control panel To clean the inside of the burner it must be removed from the gas grill Remove the screw s that attaches the burner to the back wall Slide the burner back and up wards to remove Cleaning Use a flexible venturi tube brush to clean the inside of the burner Shake any loose debris from the burner through the gas inlet Check the burner ports and valve orifices for blockages Burner ports can close over time due to cooking debris and corrosion use an opened paperclip or the supplied port maintenance bit to clean them Drill out blocked ports using this drill bit in a small cordless drill The ports are easier to clean if the burner is removed from the grill but it can also www napoleongrills com 12 be done with the burner installed Do not flex the drill bit when drilling the ports as this will cause the drill bit to break This drill is for burner ports only not for the brass orifices jets which regulate the flow into the burner Take care not to enlarge the holes Ensure the insect screen is clean tight and free of any lint or other debris Reinstallation Reverse the procedure to reinstall the burner Check that the valve enters the burner when installing Replace sear plate mount and tighten screws to complete reinstallation WARNING when reinstalling the burner after cleaning it is very important that the valve orifice enters the burner t
8. prevent burning Protection Of Your Infra Red Burners The infrared burners of your grill are designed to provide a long service life However there are steps you must take to prevent cracking of their ceramic surfaces which will cause the burners to malfunction e Never let water come in direct contact with your ceramic burner e Do not allow hard objects to impact the infra red burner e Do not allow cold water rain sprinkler hose etc to come in contact with hot ceramic burners A large temperature differential can cause cracking of the ceramic tile Damage caused by failure to follow these steps is not covered by your grill warranty Replacement Screen N565 0002 www napoleongrills com Infrared Heat Most people don t realize that the heat source we are most familiar with our sun warms the earth using mainly infrared energy This is a form of electro magnetic energy with a wavelength just greater than the red end of the visible light spectrum but less than a radio wave This energy was discovered in 1800 by Sir William Herschel who dispersed sunlight into its component colors using a prism He showed that most of the heat in the beam fell into the spectral region just beyond the red end of the spectrum where no visible light existed Most materials readily absorb infrared energy in a wide range of wavelengths causing an increase in its temperature The same phenomenon causes us to feel warmth when we are exposed to sunligh
9. supply valve 1 Open grill lid 1 Open grill lid 1 Open burner cover 2 Turn left burner control of either pair 2 Remove warming rack M 2 Turn side burner control to high position to high position 5 Tees ana noe 3 Turn rear burner control to high position nM ana naa igniter button until burner lights or STE igniter button until burner lights or light light by match by match 4 If ignition is not immediate turn 4 Press and hold 4 If ignition is not burner control off Wait 5 minutes igniter button until burner lights or light by immediate turn burner control off Wait 5 Repeat match minutes Repeat 5 With the left burner operating on 5 If ignition is not immediate turn burner pair to high 6 To light the other burner pair repeat the procedure WARNING The propane cylinder is equipped with an excess flow device Unless all burners are turned off prior to turning the cylinder on only small flames and low heat will be achievable WARNING Do not use rear burner while operating main burner www napoleongrills com Cooking Instructions Initial Lighting When lit for the first time the gas grill emits a slight odor This is a normal temporary condition caused by the burn in of internal
10. support charbon grease trays foil 5 pieces ensemble de 5 r cpients graisse foil 70 71 72 73 74 75 76 77 78 9 7 CH CH CH CH x standard p propane units only p appareils propane seulement X compris n natural gas units only n appareils gaz naturel seulement ac accessory ac accessoires www napoleongrills com 54 Parts Diagram Liste Des Pi ces PRO600RSIB G i aa Ln EZ e GE l www napoleongrills com FAX TO 705 727 4282 GOURMET GRILLS Award Winning Products ACCESSORIES amp PARTS ORDER FORM PLEASE PRINT CLEARLY CONTACT NAME SHIP TO TEL EMAIL VISA OR MASTERCARD EXPIRY DATE SIGNATURE QUANTITY PART NUMBER DESCRIPTION TAXES MAY APPLY SHIPPING EXTRA IF CONFIRMATION IS REQUIRED PLEASE INCLUDE A FAX NUMBER OR EMAIL ADDRESS www napoleongrills com NOTES 57 www napoleongrills com 58 NOTES www napoleongrills com NOTES 59 www napoleongrills com
11. assembling 4 Most stainless steel parts are supplied with a protective plastic coating that must be removed prior to using grill 5 Follow all instructions in the order that they are laid out in this manual 6 Two people are required to lift the grill head onto the assembled cart If you have any questions about assembly or grill operation or if there are damaged or missing parts please call our Customer Care Department at 1 866 820 8686 between 9 AM and 5 PM Eastern Standard Time Pour Commencer 1 Retirez tous les panneaux le mat riel et le gril du carton d emballage Soulevez le couvercle et enlevez les composants qui se trouvent l int rieur Servez vous de la liste de pi ces pour vous assurer que toutes les pi ces n cessaires sont incluses 2 Ne d truisez pas l emballage jusqu ce que le gril ait t compl tement assembl et qu il fonctionne a votre satisfaction 3 Assemblez le gril la o il sera utilis et posez un carton ou une serviette afin d viter de perdre ou d endommager les pi ces lors de l assemblage 4 La plupart des pi ces en acier inoxydable poss dent un rev tement de plastique protecteur qui doit tre enlev avant d utiliser le gril 5 Suivez toutes les instructions dans l ordre donn dans ce manuel 6 Deux personnes sont requises pour soulever la cuve de gril et la placer sur le chariot assembl Si vous avez des questions propos de l assemblage ou du fonctionnement du g
12. ee CR G www napoleongrills com 42 Rotisserie Kit Assembly Instruction included with most rear burner units Assemble rotisserie kit components as shown Instructions D assemblage De L ensemble De R tissoire inclus avec la plupart des appareils avec br leur arri re Assemblez les composantes de la r tissoire tel qu illustr Ensure stop bushing is tightened on the inside of hood casting Assurez vous que la bague d arr t soit ser r e l int rieur de la hotte b A Ln www napoleongrills com Propane Only Proper Hose Connection Propane Seulement Branchement Ad quat Du Boyau WARNING Ensure the hose does not contact any high temperature surfaces or it may melt and leak causing a fire AVERTISSEMENT Assurez vous que le boyau ne touche a aucune surface a haute temp rature sinon il risque de fondre de provoquer une fuite et causer un feu 1 x N160 0002 WARNING Clip hose to side panel using hose retainer clip supplied Failure to follow these instructions could result in property damage personal injury or death AVERTISSEMENT Fixez le boyau au panneau lat ral l aide de la clip de retenue fournie Si ces in structions ne sont pas suivies des dommages mat riels des blessures corporelles ou des pertes de vie pourraient s ensuivre Natural Gas Only Proper Hose Connection Gaz Naturel Seulement Bra
13. of gas fuel creates by products some of which are on the list as substances known by the State of California to cause cancer or reproductive harm When cooking with gas always ensure adequate ventilation to the unit to minimize exposure to such substances Propane Cylinder Specifications WARNING if these instructions are not followed exactly a fire causing death or serious injury may occur A dented or rusty cylinder may be hazardous and should be checked by your propane supplier Never use a cylinder with a damaged valve Use only a propane supply cylinder constructed and marked in accordance with the specifications for LP gas cylinders of the National Standard of Canada CAN CSA b339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission as applicable or the Specifications for LP Gas Cylinders of the U S Department of Transportation D O T This appliance has been designed for use with a 20 Ib 9 1 kg size propane cylinder only not supplied The propane cylinder must be provided with a cylinder connection device compatible with the connection for outdoor cooking appliances The propane cylinder must be provided with a shut off valve terminating in a propane cylinder valve type QCC1 and a safety relief device having direct communication with the vapor space of the cylinder The cylinder supply system must be arranged for vapor withdrawal and the cylinder shall include a collar to protect the cylinder va
14. on recreational vehicles and or boats e Do not locate unit in windy settings High winds adversely affect the cooking performance of the gas grill e Under no circumstances should this gas grill be modified e Do not operate unit under overhead combustible construction e Maintain proper clearance to combustibles 16 410mm to rear of unit 7 178mm to sides Additional clearance of 24 610mm is recommended near vinyl siding or panes of glass e Gas must be turned off at the propane cylinder or at the natural gas supply valve when the gas grill is not in use e Do not attempt to use a cylinder that is not equipped with a QCC1 type connection e When the propane cylinder is connected to the appliance the gas grill and cylinder must be stored outdoors in a well ventilated space e When the gas grill is to be stored indoors the connection between the propane cylinder and the gas grill must be disconnected and the cylinder removed and stored outdoors in a well ventilated space out of reach of children Disconnected cylinders must not be stored in a building garage or any other enclosed area Natural gas units must be disconnected from the supply when being stored indoors e Inspect the fuel supply hose before each use If there is evidence of excessive abrasion or wear or the hose is cut it must be replaced prior to using the gas grill with a replacement hose assembly specified by the grill manufacturer e Do not route hose un
15. or low turning food frequently or place food over unlit burners close lid and allow the oven temperature to slowly finish cooking your food CAUTION Due to the intense heat the infrared burners provide food left unattended over burners will burn quickly Keep the lid open when cooking with the infrared burners set to high The intense heat ensures adequate searing temperatures even with the lid open This also allows observation of the food to prevent burning Direct Cooking Place food to be cooked on the grill directly over the heat This method is generally used for searing or for foods that do not require prolonged cooking times such as hamburgers steaks chicken pieces or vegetables The food is first seared to trap in the juices and flavor and then the temperature is lowered to finish cooking the food to your preference Indirect Cooking With one or more burners operating place food to be cooked on the grill over a burner that is not operating The heat circulates around the food cooking slowly and evenly Cooking with this method is much the same as cooking in your oven and is generally used for larger cuts of meats such as roasts chickens or turkeys but can also be used for cooking foods that are prone to flare ups or for smoking foods Lower temperatures and slower cooking times result in tender foods Rear Burner Use If Equipped Remove the warming rack prior to use Cooking grids should also be removed if they interfere
16. paints and lubricants used in the manufacturing process and does not occur again Simply run the main burners on high for approximately one half hour Main Burner Use When searing foods we recommend preheating the grill by operating all main burners in the high position with the lid closed for approximately 10 minutes Food cooked for short periods of time fish vegetables can be grilled with the lid open Cooking with the lid closed will ensure higher more even temperatures that can reduce cooking time and cook meat more evenly Food that has a cooking time longer than 30 minutes such as roasts can be cooked indirectly with the burner lit opposite to the food placement When cooking very lean meats such as chicken breasts or lean pork the grids can be oiled before pre heating to reduce sticking Cooking meat with a high degree of fat content can create flare ups Either trim the fat or reduce temperatures to inhibit this Should a flare up occur move food away from the flames and reduce the heat Leave the lid open See Your All Season Grill cookbook by Napoleon for more detailed instructions Infrared Main Burner Use If Equipped Follow the Infrared Burner Ignition procedures and operate on high for 5 minutes with the lid closed or until the ceramic burners glow red Place food on the grill s and cook according to times listed in the Infrared Grilling Chart Depending upon your taste continue cooking over infrared burners on high medium
17. possible watersoaking If the ceramic appears to be wet remove the burner from the grill Turn it upside down to drain the excess water and bring indoors to dry thoroughly 3 Impaired ventilation of hot air from the grill For the burners to function properly hot air must have a way to escape the grill If the hot air is not allowed to escape the burners can become deprived of oxygen causing them to back flash If this occurs repeatedly the ceramic could crack Never cover more than 75 of the cooking surface with solid metal i e griddle or large pan 4 Incorrect cleaning Do not clean the ceramic tile with a wire brush If debris is collecting on your burner light the burner and operate on high for 5 minutes with the lid open allowing debris to burn off Replacement Screen N565 0002 WARNING Hose Check for abrasions melting cuts and cracks in the hose If any of these conditions exist do not use the gas grill Have the part replaced by your Napoleon Gas Grill dealer or qualified gas installer Aluminum Castings Clean castings periodically with warm soapy water Aluminum will not rust but high temperatures and weathering can cause oxidation to occur on aluminum surfaces This appears as white spots on the castings To refinish these areas clean first and sand lightly with fine sandpaper Wipe the surface to remove any residue and paint with high temperature barbecue paint Protect surrounding areas from over spray Foll
18. quantit de graisse Afin d viter les feux de graisse le plateau doit tre nettoy apres chaque Cooking Grid Placement The cooking grid can be placed at two different heights The lower height is for use with pots or pans The higher position is to be used when searing meats Ensure the burner is off and the grid is cool to the touch before changing between the two heights The grid must be at the lower height in order to close the lid Installation de la grille de caisson La grille de cuisson tre install e deux niveaux diff rents Le niveau inf rieur est utilis pour les chaudrons ou les po les Le niveau sup rieur est utilis pour saisir les aliments Assurez vous que le br leur soit teint et que la grille de cuisson soit froide au toucher avant de changer la grille de niveau La grille doit tre au niveau inf rieur pour pouvoir fermer le couvercle www napoleongrills com 14 600RSIB MODEL 2 x N715 0093 Tabs located on either side of ice bucket 24 must engage notches in side shelf Les pattes situ es de chaque c t du bac glace doivent s engager dans les fentes de la tablette lat rale N305 0027 Ensure holes in sear plates are postitoned to the front of the grill Assurez vous que les trous dans les plaques de br leur soient Sas LA 1 4e 0o m plac s l avant du gril 77771 RE ll 20777 AC j T Fa E ur a ge H SE SE
19. travers le panneau gauche et en dessous du tiroir d gouttement WARNING Do not route hose over top of rear panel CN KA F A AVERTISSEMENT Nacheminez pas le boyau par dessus RES L le panneau arri re pd WARNING Ensure the hose does not contact any high temperature surfaces or it may melt and leak N causing a fire AVERTISSEMENT Assurez vous que le boyau ne touche aucune surface haute temp rature sinon il risque de fondre de provoquer une fuite et causer un feu www napoleongrills com 45 WARNING Never use an open flame to check for gas leaks Be certain no sparks or open flames are in the area while you check for leaks Sparks or open flames will result in a fire or explosion damage to prop erty serious bodily injury or death Leak testing This must be done before initial use annually and whenever any gas components are replaced or serviced Do not smoke while performing this test and remove all sources of ignition See Leak Testing Dia gram for areas to check Turn all burner controls to the off position Turn gas supply valve on Brush a half and half solution of liquid soap and water onto all joints and connections of the regulator hose manifolds and valves Bubbles will indicate a gas leak Either tighten the loose joint or have the part replaced with one recommended by the Napoleon Customer Care department and have the grill inspected by a certified gas installer
20. with the rotisserie The rear burner is designed to be used in conjunction with the rotisserie kit included with most rear burner units available from your dealer See the rotisserie kit assembly instructions To use the counterbalance remove the rotisserie motor from the gas grill Place the spit with meat being cooked across the hangers inside the grill The meat will naturally hang with the heavy side down Tighten the counterbalance arm and weight so the arm is facing up Slide the counterweight in or out to balance the load and tighten in place Re install the motor and begin cooking Place a metal dish underneath the meat to collect drippings for basting and naturally delicious gravy Basting liquid may be added as required To seal in juices first operate rear burner on high until brown then reduce the heat to thoroughly cook foods Keep the lid closed for best results Your roasts and fowl will brown perfectly on the outside and stay moist and tender on the inside For example a 3 pound chicken on the rotisserie will be done in approximately 1 hours on medium to high See Your all Season Grill cookbook by Napoleon for more detailed instructions WARNING Barbecue sauce and salt can be corrosive and will cause rapid deterioration of the gas grill components unless cleaned regularly When finished cooking disassemble rotisserie components wash thoroughly with warm soapy water and store indoors www napoleongrills com Infrared
21. 03 t outlet regulator tuyau de r gulateur lsore _ n345 0001 10f n g hose w quick disconnect tuyau de 10 pieds avec d branchement rapide n 1 5 snap bushing 1 5 bague pression n240 0001 rear burner electrode lectrode du br leur arri re X n240 0016 n240 0021 heat shield pare chaleur grease tray holder support du r cipient graisse replacement grease tray aluminium aluminium ensemble r cpients graisse 53 54 55 56 57 58 9 caster plug each prise de roulette unit caster each roulette unit X 67 drip pan tiroir d egouttement manifold flex connector connecteur flexible du collecteur main burner electrode left lectrode du br leur principal gauche main burner electrode right lectrode du br leur principal droite www napoleongrills com 49 Parts List Liste Des Pieces PRO600RB mE n350 0054 collector box main burner boite du collecteur du br leur principal DEM n020 0137 main assembly baggie principal sac d accessoires pour lemontage 64600 rotisserie kit ensemble de la r tissoire LT sons stainless steel griddle 7 plague de cuisson en aaier eme LT E007 erease rays foil s pieces RE x standard p propane units only p appareils propane seulement X compris n natural gas units only n appareils gaz naturel seulement ac accessory ac accessoires www napoleongrills com 50 Parts Diagra
22. 600RB 1 4 20 x 7 8 screw vis 1 4 20 x 7 8 n385 0144 prestigelogo logoprestige Dam eenaa TS eae gt gt gt EES 39 n570 0008 8 x 1 2 screw vis 8 x 1 2 X 40 n585 0025p 41 n160 0006p 42 n710 0062 43 n010 0688 base cuve 44 n450 0025 1 4 20 nut crou 1 4 20 45 n120 0013g side shelf end cap left embout en de le tablette lat ral gauche X S 10 24 x 1 4 screw vis 10 24 x 1 4 52 n475 0273g left right cart enclosure panel panneau pour chariot gauche droite f X n475 0280g rear cart enclosure panel panneau arri re pour chariot X n525 0033g front beam barre de traverse avant n010 0685 cart door stainless steel porte pour chariot en acier inoxydable door handle poign e de porte bushing door handle bague poign e de porte 1 4 20 x 1 2 screw vis 1 4 20 x 1 2 5 door pivot rod tige pivot de porte X G0 080 0260 bracket pivot support pot x 61 n080 0254g propane tank inhibitor bracket tige restrictive de bonbonne de propane 62 0590 02058 bottom shelf tablettes inf rieur L _ 1590 02068 bottom shelf tablettesinf rieur gt ln 63 n010 0360p tank support support du bonbonne 1 64 n430 0002 magnetic catch loquet magn tique X 65 n510 0006 n130 0010 n710 0070 N720 0044 n255 0027 union fitting 3 8 3 8 raccord 3 8 3 8 n160 0002 hose retainer clip clip de retenue de boyau X 69 n53000
23. Certificate NAPOLEON products are designed with superior components and materials and are assembled by trained craftsmen who take great pride in their work The burner and valve assembly are leak tested and test fired at a quality test station This grill has been thoroughly inspected by a qualified technician before packaging and shipping to ensure that you the customer receive the quality product you expect from NAPOLEON NAPOLEON GAS GRILL PRESIDENT S LIMITED LIFETIME WARRANTY NAPOLEON warrants the following materials and workmanship in your new NAPOLEON gas grill against defects for as long as you own the gas grill This covers aluminum castings excluding paint stainless steel base stainless steel control panel excluding screen printing stainless steel burners stainless steel rod cooking grids stainless steel side shelves LUXIDIO side shelf end caps wheels knobs porcelain enameled lids and stainless steel lids subject to the following conditions During the first ten years NAPOLEON will provide replacement parts at our option free of charge From the eleventh year to lifetime NAPOLEON will provide replacement parts at 50 of the current retail price Components such as stainless steel sear plates ceramic infrared burners excluding screens cast iron cooking grids igniter excluding batteries temperature gauge and brass valves are covered and NAPOLEON will provide parts free of charge during the first three years of the
24. Side Burner Use The gas grill should be located so that the side burner is protected from the wind because the wind will adversely affect its performance The side burner is equipped with a cast iron cooking grid which can be positioned at two different heights The lower position can be used like any range top burner for gravies soups etc The higher position is for searing meats see instructions located on side burner lid WARNING Do not close the side burner lid while it is operating or hot WARNING Do not adjust cooking grid while hot or operating WARNING Do not use side burner to deep fry foods as cooking with oil can create a dangerous situation 1 Follow the infrared side burner lighting instructions and operate on high for 5 minutes with the lid opened or until the ceramic burners glow red 2 Place food on grills and cook according to times listed in the Infrared Grilling Chart 3 Depending upon your taste continue cooking over infrared burners on high medium or low turning food frequently or place food on the main burner area of the grill close lid and allow oven temperature to slowly finish cooking your food CAUTION Due to the intense heat the infrared burners provide food left unattended over burners will burn quickly Keep the lid open when cooking with the infrared burners on high The intense heat ensures adequate searing temperatures even with the lid open This also allows observation of the food so as to
25. This gas grill must be used only outdoors in a well ventilated space and must not be used inside a building garage screened in porch gazebo or any other enclosed area APPLY SERIAL NUMBER LABEL FROM CARTON Serial No XXXXXX000000 MODEL NO NAPOLEON N WARNING N DANGER Do not try to light this appliance without IF YOU SMELL GAS reading the LIGHTING instructions section of this manual Shut off gas to the appliance Do not store or use gasoline or other flammable Extinguish any open flame liquids or vapors in the vicinity of this or any Open lid other appliance An L P cylinder not connected for use must not be stored in the vicinity of this or any other appliance If the information in these instructions is not followed exactly a fire or explosion may result causing property damage personal injury or death If odor continues keep away from the appliance and immediately call your gas supplier or fire department Notice to Installer Leave these instructions with the grill owner for future reference Napoleon Appliance Corp 214 Bayview Dr Barrie Ontario Canada LAN 4Y8 Phone 705 726 4278 9001 2008 Fax 705 725 2564 email wecare napoleonproducts com web site www napoleongrills com N415 0231 OCT 12 10 2 Chaire pire Carni 150 9001 2008 All NAPOLEON gas grills are manufactured under the strict Standard of the world recognized ISO 9001 2008 Quality Assurance
26. d up or if a part of the gas system is replaced If this grill is to be connected directly to a house propane gas supply line follow the instructions for the natural gas hool up Optional side burners must also follow the natural gas hook up instructions Note The propane tank heat shield is not required when the grill is connected to a fixed fuel supply as its sole function is to shield the propane tank normally used with the grill Ensure that the supply pressure is 11 inches water column www napoleongrills com 5 Natural Gas Hook Up These connections must be made by a licensed gas fitter This natural gas grill is supplied with a gas supply hose complete with a quick disconnect designed for natural gas and certified for outdoor use The gas grill is designed to operate at an inlet pressure of 7 inches water column Piping and valves upstream of the quick disconnect are not supplied The installation must comply with CAN B149 1 Natural Gas and Propane installation code in Canada or to the National Fuel Gas Code ANSI Z223 1 in the United States The gas supply pipe must be sufficiently sized to supply the BTU h specified on the rating plate based on the length of the piping run The quick disconnect must not be installed in an upward direction and a readily accessible manual shut off valve must be installed upstream of and as close to the quick disconnect as is feasible The flared end of the hose must be connected to the fitting on the end
27. derneath drip pan proper hose clearance to bottom of unit must be maintained e Hose must not run behind the front leg It must run around the front side of leg if applicable e Leak test the unit before initial use annually and whenever any gas components are replaced e Follow lighting instructions carefully when operating grill e Burner controls must be off when turning supply cylinder valve on e The lid is to be closed during the gas grill preheating period on all models except the BISZ300NFT PFT and the built in side burner BISB245 e BISZ300NFT PFT and the built in side burner BISB245 are supplied with a flat cover for storage and protection from the elements Never place this cover on the grill while hot or operating Allow grill to cool completely before covering e Adults and especially children should be alerted to the hazards of high surface temperatures Young children should be supervised near the gas grill e Do not leave grill unattended when operating e Donotlight burners with lid closed e Donotoperate rear burner with main burners operating e Do not move grill when hot or operating e Donotuse condiment tray to store lighters matches or any other combustibles e Keep any electrical supply cord and fuel supply hose away from any heated surfaces e Ensure sear plates are positioned properly according to sear plate installation instructions The holes must be towards the front of the gas grill if applicab
28. eaner Always wipe in the direction of the grain Over time stainless steel parts discolor when heated usually to a golden or brown hue This discoloration is normal and does not affect the performance of the grill Porcelain enamel components must be handled with additional care The baked on enamel finish is glass like and will chip if struck Touch up enamel is available from your Napoleon Grill dealer www napoleongrills com 11 Maintenance Instructions We recommend this gas grill be thoroughly inspected and serviced annually by a qualified service person WARNING Always wear protective gloves and safety glasses when cleaning your grill WARNING Turn off the gas at the source and disconnect the unit before servicing To avoid the possibility of burns maintenance should be done only when the grill is cool A leak test must be performed annually and whenever any component of the gas train is replaced or gas smell is present Combustion Air Adjustment This must be done by a qualified gas installer The air shutter is factory set and should not need adjusting under normal conditions Under extreme field conditions adjustments might be required When the air shutter is adjusted correctly the flames will be dark blue tipped with light blue and occasionally yellow e With too little air flow to the burner the flames are lazy yellow and can produce soot e With too much air flow the flames lift erratically and can cause difficult
29. ect to the sale of this product NAPOLEON will not be responsible for over firing blow outs caused by environmental conditions such as strong winds or inadequate ventilation Any damages to the gas grill due to weather damage hail rough handling damaging chemicals or cleaners will not be the responsibility of NAPOLEON The bill of sale or copy will be required together with a serial number and a model number when making any warranty claims from NAPOLEON NAPOLEON reserves the right to have its representative inspect any product or part prior to honoring any warranty claim NAPOLEON shall not be liable for any transportation charges labor costs or export duties www napoleongrills com WARNING Failure to follow these instructions could result in property damage personal injury or death Read and follow all warnings and instructions in this manual prior to operating grill Safe Operating Practices This gas grill must be assembled exactly according to the instructions in the manual If the grill was store assembled you must review the assembly instructions to confirm correct assembly and perform the required leak tests before operating the grill e Read the entire instruction manual before operating the gas grill e This gas grill must be used only outdoors in a well ventilated space and must not be used inside a building garage screened in porch gazebo or any other enclosed area e This gas grill must not be installed in or
30. f Cleaning Inside The Gas Grill Remove the cooking grids Use a brass wire brush to clean loose debris from the casting sides and underneath the lid Scrape the sear plates with a putty knife or scraper and use a wire brush to remove the ash Remove the sear plates and brush debris from the burners with the brass wire brush Sweep all debris from inside the gas grill into the drip pan Drip Pan Accumulated grease is a fire hazard Clean the drip pan frequently every 4 5 uses or as often as required to avoid grease buildup Grease and excess drippings pass through to the drip pan located beneath the gas grill and accumulate in the disposable grease tray below the drip pan To access the disposable grease tray or to clean the drip pan slide the drip pan free of the grill Never line the drip pan with aluminum foil sand or any other material as this could prevent the grease from flowing properly The pan should be scraped out with a putty knife or scraper Replace the disposable grease tray every 2 4 weeks depending on gas grill usage For supplies see your Napoleon Gas Grill dealer Cleaning The Outer Grill Surface Do not use abrasive cleaners or steel wool on any painted porcelain or stainless steel parts of your Napoleon Grill Doing so will scratch the finish Exterior grill surfaces should be cleaned with warm soapy water while the metal is still warm to the touch To clean stainless surfaces use a stainless steel or a non abrasive cl
31. formation MODEL DATE OF PURCHASE SERIAL NUMBER Record information here for easy reference Before contacting the Customer Care Department check the NAC Website for more extensive cleaning maintenance troubleshooting and parts replacement instructions at www napoleongrills com Contact the factory directly for replacement parts and warranty claims Our Customer Care Department is available between 9 AM and 5 PM Eastern Standard Time at 1 866 820 8686 or fax at 1 705 727 4282 To process a claim we must be provided with the following information 1 Model and serial number of the unit 2 Part number and description 3 A concise description of the problem broken is not sufficient 4 Proof of purchase photocopy of the invoice In some cases the Customer Care Representative could request to have the parts returned to the factory for inspection before providing replacement parts These parts must be shipped prepaid to the attention of the Customer Care Department with the following information enclosed 1 Model and serial number of the unit 2 A concise description of the problem broken is not sufficient 3 Proof of purchase photocopy of the invoice 4 Return Authorization Number provided by the Customer Care Representative Before contacting customer care please note that the following items are not covered by the warranty Costs for transportation brokerage or export duties Labor costs for removal and
32. gas grill Should deterioration of parts occur to the degree of non performance within the duration of the warranted coverage a replacement part will be provided In the first year only this warranty extends to the replacement of warranted parts which are defective in material or workmanship provided that the product has been operated in accordance with the operation instructions and under normal conditions After the first year with respect to this President s Limited Lifetime Warranty NAPOLEON may at its discretion fully discharge all obligations with respect to this warranty by refunding to the original warranted purchaser the wholesale price of any warranted but defective part s NAPOLEON will not be responsible for the installation labor or any other costs or expenses related to the re installation of a warranted part and such expenses are not covered by this warranty Notwithstanding any provision contained in this President s Limited Lifetime Warranty NAPOLEON s responsibility under this warranty is defined as above and it shall not in any event extend to any incidental consequential or indirect damages This warranty defines the obligation and liability of NAPOLEON with respect to the NAPOLEON gas grill and any other warranties expressed or implied with respect to this product its components or accessories are excluded NAPOLEON neither assumes nor authorizes any third party to assume on its behalf any other liabilities with resp
33. ide burner soupape de br leur lat rale po n725 0031 valve side burner soupape de br leur lat rale fn _ n720 0055 side burner supply tube br leur lat ral connecteur flexible du collecteur fx 44 n160 0016 side burner hose orifice retainer clip clip de br leur lat ral X 45 n120 0013g 46 n590 0202 47 n710 0063 48 n475 0016 49 n570 0019 50 n485 0009 push pin clavette pression X 56 n325 0072 door handle poign e de porte X 57 n105 0015 bushing door handle bague poign e de porte 58 n570 0038 1 4 20 x 1 2 screw vis 1 4 20 x 1 2 59 n555 0029 n080 0260g 61 n080 0254g 62 n590 0205g bottom shelf tablettes inf rieur _ n590 0206g bottom shelf tablettes inf rieur 63 Langen tank support support du bonbonne oS oe 6 n130 0010 caster each roulette unit x o 68 n720 0044 manifold flex connector connecteur flexible du collecteur x www napoleongrills com cutting board conseil de d coupage ice bucket seau de glace shelf handle front poign e de tablette avant side burner grate grille de br leur lat ral side burner br leur lat ral side burner plate plateau de br leur lat ral side shelf end cap left embout en de le tablette lat ral gauche stainless steel side shelf left tablette lat rale en acier inoxydable gauche side burner drip pan de br leur lat ral tiroir d gouttement rotisserie mount support de la r tissorie 10 24 x 1 4
34. ies when lighting Adjusting the air shutter 1 Remove cooking grids and sear plates and leave lid open You may have to open the door or remove the top drawer if equipped to access the air shutter screw located at the mouth of the burner The back cover must be removed for rear tube burner air shutter adjustment 2 Loosen air shutter lock screw and open or close air shutter as required The normal opening settings are Main Tube Burner Propane 1 4 6mm Rear Tube Burner Propane Full Open Natural 1 8 3mm Natural 3 8 10mm Infra Red burners have no air adjustment 3 Light the burners and set to high Visually inspect burner flames When the shutters are set correctly turn burners off tighten locking screws and replace removed parts Ensure that the insect screens are installed E Yellow Tipping Light Blue Burner Burner Port lt a Approximately 1 2 13mm Dark Blue Burner The burner is made from heavy wall 304 stainless steel but extreme heat and a corrosive environment can cause surface corrosion to occur This can be removed with a brass wire brush CAUTION Beware of Spiders Spiders and insects are attracted to the smell of propane and natural gas The burner is equipped with an insect screen on the air shutter which reduces the likelihood of insects building nests inside the burner but does not entirely eliminate the problem A nest or web can cause the burner to burn with a soft yellow or
35. ker chops for more tender results Spare ribs High setting for 5 minutes 20 min per side Choose ribs that are lean and meaty Grill until meat low to finish turn often easily pulls away from the bone Lamb chops High setting for 5 minutes 15 min per side Trim off the excess fat before grilling Choose extra medium to finish thick chops for more tender results Hot dogs Medium Low 4 6 min Select the larger size wieners Slit the skin lengthwise before grilling www napoleongrills com 10 Cleaning Instructions WARNING Always wear protective gloves and safety glasses when cleaning your grill WARNING To avoid the possibility of burns maintenance should be done only when the grill is cool Avoid unprotected contact with hot surfaces Ensure all burners are turned off Clean grill in an area where cleaning solutions will not harm decks lawns or patios Do not use oven cleaner to clean any part of this gas grill Do not use a self cleaning oven to clean cooking grids or any other parts of the gas grill Barbecue sauce and salt can be corrosive and will cause rapid deterioration of the gas grill components unless cleaned regularly Note Stainless steel tends to oxidize or stain in the presence of chlorides and sulfides particularly in coastal areas and other harsh environments such as the warm highly humid atmosphere around pools and hot t
36. le e Clean grease tray and sear plates regularly to avoid build up which could lead to grease fires e Remove warming rack before lighting rear burner The extreme heat will damage the warming rack e Inspect infrared burner venturi tube for spider webs and other obstructions periodically Clean the tubes completely if you find any such obstructions e Donotallow cold water rain sprinkler hose etc to come in contact with heated unit A large temperature differential can cause chipping in the porcelain e Do not allow cold water rain sprinkler hose etc to come in contact with ceramic burners A large temperature differential can cause cracking in the ceramic tile e Donotuse a pressure washer to clean any part of the unit www napoleongrills com General Information This Gas Barbecue Is Certified Under Canadian And American National Standards CSA 1 6b 2002 and ANSI Z21 58b 2002 respectively for Outdoor Gas Grills and should be installed to conform with local codes In absence of local codes install to the current CAN CSA B149 1 Propane Installation Code in Canada or to the National Fuel Gas Code ANSI Z223 1 in the United States If a rotisserie motor is used it must be electrically grounded in accordance with local codes or in absence of local codes with the current CSA C22 1 Canadian Electrical Code in Canada or the National Electrical Code ANSI NFPA 70 in the United States CALIFORNIA PROPOSITION 65 The burning
37. lve The cylinder shall incorporate a listed OPD overfill protection device Do not store a spare LP gas cylinder under or near this appliance Never fill the cylinder beyond 80 percent full Use only the pressure regulator and hose assembly provided with this barbecue Replacement pressure regulators and hose assemblies must be specified by the manufacturer Do not store a spare propane cylinder on the shelf beneath the barbecue The regulator supplies a pressure of 11 inches water column to the gas grill and has a QCC1 type fitting Cylinders to be used with this unit must be supplied with a QCC1 cylinder valve A QCC1 cylinder has a positive seating connection which will not allow gas flow until a positive seal has been achieved It is also equipped with an excess flow device In order to attain full flow to the grill the valves must be in the off position when the cylinder valve is turned on Gas Hook Up Instructions WARNING A fire will result if the gas supply hose makes contact with the underside of the grill or drip pan Propane Cylinder Installation Set cylinder into hole in bottom shelf Cylinder Connection Ensure the gas regulator hose is kink free Remove the cap or plug from the cylinder fuel valve Insert the black QCC1 regulator nipple onto the QCC1 fuel valve Hand tighten clockwise Do not use tools Leak test all joints prior to using the grill A leak test must be performed annually and each time a cylinder is hooke
38. m Liste Des Pieces PRO600RB 5 HU H www napoleongrills com 5 LA Parts List Liste Des Pieces PRO600RSIB 1715 0092 x 1335 0053 x 1585 0070 x 1010 0684 x n570 0024 1 4 20 x 1 2 screw vis 1 4 20 x 1 2 X 1735 0002 x 1520 0031 x 1010 0184 x n010 0185 rear burner housing right infra red bo ter du br leur arri re droite infra rouge X 100 0015 x 720 0045 x 1100 0014 x n570 0021 8 x 1 screw vis 8 x 1 X 1380 0015 x n380 0015r x 1630 0003 x 1051 0007 x 432 0019 x 1357 0016 x 1750 0016 x n240 0026 x n685 0004c x n335 0048 m06 x 1715 0093 x www napoleongrills com 10 11 12 13 14 15 16 17 18 19 20 21 23 24 25 26 27 28 29 30 52 Parts List Liste Des Pi ces PROGOORSIB 31 n590 0189 32 n185 0003 33 n590 0203 stainless steel side shelf right tablette lat rale en acier inoxydable droite X n3850144 prestige logo logo prestise x e CC 3505 prologo togopro x 1 4 20 x 1 2 screw vis 1 4 20 x 1 2 1 4 20 x 7 8 screw vis 1 4 20 x 7 8 X 37 n325 0064 shelf handle side poign e de tablette lat ral 38 n325 0063 39 n305 0076 40 n010 0612 41 n010 0618 n570 0042 screw 10 24 x 3 8 vis 10 24 x 3 8 X 43 n455 0062 side burner orifice 60 orifice de br leur lat ral 60 _ n455 0063 side burner orifice 1 45 mm orifice de br leur lat ral 145mm on m72s0030 valve s
39. nchement Ad quat Du Boyau WARNING The installation must be performed by a licensed gas fitter and all connections must be leak tested before operating the grill AVERTISSEMENT vinstallation doit tre effectu e par un installateur certifi pour le gaz et tous les raccordements doivent tre test s pour des fuites avant de faire fonctionner le gril 1 x N160 0002 WARNING Clip hose to side panel using hose retainer clip supplied Failure to follow these instructions could result in property damage personal injury or death AVERTISSEMENT Fixez le boyau au panneau lat ral a l aide de la clip de retenue fournie Si ces in structions ne sont pas suivies des dommages mat riels des blessures corporelles ou des pertes de vie pourraient s ensuivre 1 x N105 0002 Ensure bushing snaps into rear panel as Knockout shown Assurez vous la bague soit ins r e dans le Disque Poinconne neau arri re tel qu illustr www napoleongrills com WARNING FIRE HAZARD ATTENTION RISQUE D INCENDIE WARNING Do not route hose underneath drip pan AVERTISSEMENT ne pas passer le tuyau d alimentation sous le tiroir d gouttement afin de garder WARNING Hose must be routed through right side panel only Do not route hose through left side panel and underneath drip pan AVERTISSEMENT Le boyau doit tre achemin travers le panneau droit seulement N acheminez pas le boyau
40. of the manifold tube or flex tube if applicable as illustrated in the Natural Gas Hose Attachment diagram Tighten using two wrenches Do not use thread sealer pipe dope Leak test all joints prior to using the gas grill WARNING The installation must be performed by a licensed gas fitter and all connections must be leak tested before operating the grill Do not route hose underneath the drip pan Do not route hose between bottom shelf space and back panel Do not route hose over top of rear panel Ensure all hose connections are tightened using two wrenches Do not use Teflon tape or pipe dope on any hose connection Ensure the hose does not contact any high temperature surfaces or it may melt and leak causing a fire Leak test all the connections using a soap and water solution as per the leak testing instructions found in the manual The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 0 5 psi 3 5 kPa The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1 2 psi 3 5 kPa Leak Testing Instructions 1 WARNING A leak test must be performed annually and each time a cylinder is hooked up or if a part
41. ow the manufacture s directions for curing www napoleongrills com Troubleshooting Low heat Low flame when valve turned to high Excessive flare ups uneven heat Burners burn with yellow flame accompanied by the smell of gas Flames lift away from burner accompanied by the smell of gas and possibly difficulties in lighting Burner will not light with the igniter but will light with a match Humming regulator Burners will not cross light each other Paint appears to be peeling inside lid or hood For propane improper lighting procedure For natural gas undersized supply line For both gases improper preheating Sear plates installed incorrectly Improper preheating Excessive grease and ash build on sear plates and in drip pan Possible spider web or other debris or improper air shutter adjustment Improper air shutter adjustment Dead battery or installed incorrectly Loose electrode wire or switch terminal wires Wrong replacement igniter Improper gap at electrode tip Lifting flames on burner Normal occurrence on hot days Plugged ports along back of burner Grease build up on inside surfaces 13 Ensure lighting procedure is followed carefully All gas grill valves must be in the off position when the tank valve is turned on Turn tank on slowly to allow pressure to equalize See lighting instructions Pipe must be sized according
42. reinstallation Costs for service calls to diagnose problems Discoloration of stainless steel parts Part failure due to lack of cleaning and maintenance or use of improper cleaners oven cleaner www napoleongrills com 16 www napoleongrills com CAUTION During unpacking and assembly we recommended you wear work gloves and safety glasses for your protection Although we make every effort to make the assembly process as problem free and safe as possible it is characteristic of fabricated steel parts that the edges and corners might be sharp and could cause cuts if handled incorrectly ATTENTION tors du d ballage et de l assemblage nous vous conseillons de porter des gants de travail et des lunettes de s curit pour votre protection Malgr tous nos efforts pour assurer que l assemblage soit aussi s curitaire et sans probleme que possible il se peut que les bords et les coins des pi ces usin es en acier soient coupants et qu ils causent des coupures si les pi ces ne sont pas manipul es correctement Getting Started 1 Remove all cart panels hardware and grill head from carton Raise lid and remove any components packed inside Use the parts list to ensure all necessary parts are included 2 Do not destroy packaging until the grill has been fully assembled and operates to your satisfaction 3 Assemble the grill where it is to be used lay down cardboard or a towel to protect parts from being lost or damaged while
43. ril ou si des pi ces sont manquantes ou endommag es veuillez appeler notre d partement du Service aux Consommateurs au 1 866 820 8686 entre 9 h et 17 h heure normale de l Est TOOLS REQUIRED FOR ASSEMBLY tools not included OUTILS REQUIS POUR L ASSEMBLAGE outils non inclus 3 8 10mm Flat and Philips Pliers Hammer Wrench screwdrivers Pinces Marteau ratchet or driver Tournevis plat et Tournevis ou cl phillips cliquet de 3 8 10mm www napoleongrills com 4 X N570 0086 14 x 1 2 3 8 10mm Us If necessary the center a i panel and cross beam can be tapped down with a rubber mallet Si n cessaire le panneau central et barre de traverse peut tre enfonc avec un maillet en caoutchouc 8 X N570 0086 14 X1 2 3 8 10mm www napoleongrills com 3 8 10mm Propane Only Propane Seulement 4 x N570 0086 14 x 1 2 3 8 10mm M Ensure the front casters are unlocked as they can not be d accessed without lifting the unit Assurez vous que les roulettes avant sont d verrouill es car la seule facon de les acc der est de soulever l appareil Propane Only Propane Seulement www napoleongrills com 4 x N570 0086 14 x 1 2 Two people are required for this step Deux personnnes son n cessaires pour cette tappe 3 8 10mm www napoleongrills com LE 2 x N570 0086 14 x 1 2 ko
44. rners produce searing heat for juicier tastier steaks hamburgers and other meats For cooking times and tips refer to the Infrared Grilling Chart Infrared Grilling Chart Steak High setting 2 min each side 4 min Rare When selecting meat for grilling ask for marbled fat 1 in thick distribution The fat acts as a natural tenderizer while High setting 2 min each side 6 min Medium cooking and keeps it moist and juicy then medium setting High setting 2 min each side 8 min Well done then medium setting Hamburger High setting 2 min each side 4 min Rare Preparing hamburgers to order is made easier by 1 2 in thick varying the thickness of your patties To add an High setting 2 1 2 min each side 5 min Medium exotic taste to your meat try adding hickory flavored woodchips to Napoleon s woodchip smoker High setting 3 min each side 6 min Well done Chicken pieces High setting 2 min each side 20 25 min The joint connecting the thigh and the leg from the then medium low to low setting skinless side should be sliced 3 4 of the way though for the meat to lay flatter on the grill This helps it to cook faster and more evenly To add a trademark taste to your cooking try adding mesquite flavoured woodchips to your Napoleon woodchip smoker Pork chops Medium 6 min per side Trim off the excess fat before grilling Choose thic
45. s grill valves must be in the off position when the tank valve is turned on Turn tank on slowly to allow pressure to equalize See lighting instructions Turn burner off and allow to cool for at least two minutes Relight burner and burn on high for at least five minutes or until the ceramic tiles are evenly glowing red Ensure that no more than 75 of the grill surface is covered by objects or accessories Turn burner off and allow to cool for at least two minutes then relight Allow burner to cool and inspect very closely for cracks If any cracks are found contact your authorized Napoleon dealer to order a replacement burner assembly Contact your authorized Napoleon dealer for instructions on ordering a replacement burner assembly After turning pilot knob to high wait approximately 20 30 seconds for air to purge the gas supply line while pressing igniter Fill propane cylinder During initial set up or after tank has been refilled it is best to light one of the tube burners before lighting the pilot burner This enables the gas to reach the valves on the manifold more quickly Clean pilot orifice Replace lead wire Clean pilot electrode The pilot flame especially on natural gas units is very difficult to see Place your hand 1 in 2 5 cm above grill surface over the pilot burner to feel for heat 15 KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY Ordering Replacement Parts Warranty In
46. t The infrared rays from the sun travel through the vacuum of space through the atmosphere and penetrate our skin This causes increased molecular activity in the skin which creates internal friction and generates heat allowing us to feel warmth Foods cooked over infrared heat sources are heated by the same principle Charcoal grilling is our most familiar choice for infrared cooking The glowing briquettes emit infrared energy to the food being cooked with very little drying effect Any juices or oils that escape from the food drip onto the charcoal and vaporize into smoke giving the food its delicious grilled taste The Napoleon infrared burner cooks in the same way In each burner 10 000 ports each with its own tiny flame cause the surface of the ceramic tile to glow red This glow emits the same type of infrared heat to the food as charcoal without its hassle or mess Infrared burners also provide a more consistently heated area that is far easier to regulate than a charcoal fire For instant searing the burners can be set to high yet they can also be turned down for slower cooking We all know how difficult that is ona charcoal fire Traditional gas burners heat the food in a different way The air surrounding the burner is heated by the combustion process and then rises to the food being cooked This generates lower grill temperatures that are ideal for more delicate cuisine such as seafood or vegetables whereas Napoleon s infrared bu
47. to installation code Preheat grill with both main burners on high for 10 to 15 minutes Ensure sear plates are installed with the holes towards the front and the slots on the bottom See assembly instructions Preheat grill with both main burners on high for 10 to 15 minutes Clean sear plates and drip pan regularly Do not line pan with aluminum foil Refer to cleaning instructions Thoroughly clean burner by removing See general maintenance instructions Open air shutter slightly according to combustion air adjustment instructions This must be done by a qualified gas installer Close air shutter slightly according to combustion air adjustment instructions This must be done by a qualified gas installer Replace with heavy duty battery Check that electrode wire is firmly pushed onto the terminal on the back of the igniter Check that the lead wires from the module to the ignition switch if equipped are firmly pushed onto their respective terminals One spark systems must use a one Spark igniter Ensure that the collector box is tight and the gap between the electrode end and the collector box is between 1 8 3 16 3mm 5mm The gap can be adjusted by bending the box in or out Close air shutter slightly see previous problem This is not a defect It is caused by internal vibrations in the regulator and does not affect the performance or safety of the gas grill Humming regulators will not be replaced
48. ube before lighting your gas grill If the valve is not inside the burner tube a fire or explosion could occur Protection Of Infrared Burners The infrared burners of your grill are designed to provide a long service life though care must taken to prevent cracking of their ceramic surfaces Fractures will cause the burners to malfunction The following provides a few of the causes of cracks and the steps you can take to avoid them Damage caused by failure to follow these steps is not covered by your grill warranty 1 Impact with hard objects Never allow hard objects to strike the ceramic Take care when inserting or removing cooking grates and accessories into or from the grill 2 Contact with water or other liquids Cold liquids contacting the hot ceramic surfaces can cause them to break Never throw water into the grill to douse a flame If the ceramic or interior of a burner becomes wet while not in use later operation of the burner can create steam which can produce sufficient pressure to crack the ceramic Repeated soaking of the ceramic can also cause it to swell and expand This expansion causes undue pressure on the ceramic that can cause it to crack and crumble i Never throw water into the grill to control flare ups ii Do not attempt to operate the infrared burners in open air while raining iii If you find standing water in your grill because of exposure to rainfall sprinklers etc inspect the ceramic for evidence of
49. ubs These stains could be perceived as rust but can be easily removed or prevented To provide stain prevention and removal wash all stainless steel surfaces every 3 4 weeks or as often as required with fresh water and or Stainless steel cleaner Grids And Warming Rack The grids and warming rack are best cleaned with a brass wire brush during the pre heating period Steel wool can be used for stubborn stains It is normal that stainless grids if equipped will discolor permanently from regular usage due to the high temperature of the cooking surface Control Panel The control panel text is printed directly on the stainless steel and with proper maintenance will remain dark and legible To clean the panel use only warm soapy water or Continental brand stainless steel cleaner available from your Napoleon dealer Never apply abrasive cleaners on any stainless surfaces especially the printed portion of the control panel or the printing will gradually rub off Infrared Burners Because of the high intensity of the infrared burner most drippings and food particles that fall onto the burner surface are immediately incinerated However some debris and residue may remain To remove this residue after cooking turn the grill on high with lid closed for 5 10 minutes Do not clean the ceramic tile with a wire brush If debris is collecting on your burner simply light the burner and operate on high for 5 minutes with the lid open allowing debris to burn of
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