KitchenAid Convection Oven KOMP 6610 User's Manual
Contents
1. The cooking time allows the oven to work for aset period The maximum cooking time that can be programmed is 3 hours and 59 minutes Once the cooking has started you can set the cooking time by pressing the O K button The flashing symbol appears on the display 1 Turn the control knob until the required cooking time appears Confirm by pressing OK 2 At this stage you can set the end of the cooking so that the dish is ready at the required time 3 By pressing the OK control knob the flashing symbol appears on the display 4 Turn the control knob until the required cooking end time appears 13 Special Functions KEEPING WARM Keep the temperature constant inside the oven at 609C to heat the food through before eating it It is best to use the first level Both the end and duration of the function can be set DEFROST To defrost food at room temperature Leave the food in its packaging to prevent it drying out DOUGH PROVING Keep the temperature constant inside the oven to leaven pasta bread pizza DRIED FRUITS To dry any kind of fruit Use the dehydration rack if provided among the Accessories or a steel net with small holes positioned over the wire shelf provided in order to allow the air flow and prevent small pieces of food falling as it gradually reduces in size while drying out DRIED VEGETABLES To dry any kind of vegetable for example in the preparation of preserves2. the oven with the probe piercing the meat and connect the probe to the oven on the right wall of the oven USING AN OVEN GLOVE TO AVOID GETTIN G BURNT At this point the letter P appears on the display as well as the message probe connected followed by to set the probe temperature set the temperature required and press O K it is possible to set a temperature of between 45 C and 90 C The cooking starts and will end when the probe displays the selected temperature When cooking is complete you will be asked if you wish further cooking time if so set the additional time using the control knob 2 If you do not wish to use the probe press O K to start the cooking The message Probe not connected appears and cooking starts manually It is therefore possible to change the cooking duration or cooking end time refer to page 13 Select cooking duration 15 Using the heat probe In all the functions found in the Professional Roasting Functions you can use the heat probe in the following way Set the required functions by rotating the control knob e Wait for the oven to pre heat Once the required temperature has been reached you will be asked if you want to use the heat probe if you do place the food in the oven with the probe piercing the meat preferably in the meatiest part see diagram and connect the probe to the oven on the right wall of the oven USING AN OVEN GLOVE TO AVOID GETTING BU
3. 80 40 50 ETC Rising cakes Table for Static and Fan cooking Food Filled pastries cheese Tart Strudel Biscuits Cream puff Savoury pastries Lasagne Filled fruit cakes e g pineapple peaches Meringues Vol au vent Souffl Function Pre heating Q x E Y x x x x x Q x x x Shelf position Extra fromthe browning bottom level 2 2 Temperature C 180 170 190 180 200 200 180 170 180 180 200 190 200 200 190 190 90 90 220 200 190 180 Cooking time minutes 80 90 70 80 40 50 40 50 50 55 50 55 20 30 20 30 35 45 35 45 40 50 40 50 45 60 45 60 50 60 40 50 120 150 120 150 35 45 35 45 40 50 45 55 Description of the control panel The Functions selection control knob is used to select the different oven functions Each turn of the control knob corresponds with a function Turn the F control knob four clicks to the left The words SETTINGS appears By pressing the cancellation button you can cancel the set operation and return to the previous display Once the required setting appears highlighted in the display you can confirm by pressing the O K button and move on to the next programming stage Depending on the selected function the navigation control knob has different uses To navigate betw
4. KOMP 6610 FOR THE WAY IT S MADE Product description Accessories Control panel Oven functions table Table for Grill Turbogrill cooking Table for Static and Fan cooking Description of the control panel First use Settings Resetting the language Showroom Mode Safety Characteristics Timer Special Functions Professional Functions Using the heat probe Professional and special cooking table Pyrolytic Cleaning Functions Self Cleaning 10 10 11 11 12 12 13 14 15 16 17 18 Product description 00 I 0 Ui amp UY 9 10 11 12 13 1 Control panel Cooling fan not visible The fan may continue to operate even after you have turned the appliance off This is in order to cool the oven down Grill protection Door lock Catalyser Grill protection Grill element Back light Circular element not visible Slot for the turnspit O ven fan Lower element not visible Cold oven door The activation of the fan is linked to the temperature level reached by the oven and it can keep running for a few minutes even after the oven has been turned off D uring Pyrolysis the fan speed becomes faster than its speed during cooking Blocks direct contact with the grill We would therefore advise you not to touch the protection when the oven is on D uring Pyrolysis an automatic door lock device is activated and the amp symbo
5. RNT see diagram At this point the letter P appears on the display as well as the message probe connected The cooking starts and will end when the probe shows the temperature indicated on the display different for each function When cooking is complete you will be asked if you wish further cooking time if so set the additional time using the control knob e If you do not wish to use the probe press OK to start the cooking The message Probe not connected appears and you are asked to set the cooking time using the control knob Select the required cooking time see the cooking tables dedicated to the Professional Functions page 17 and press OK the cooking starts manually with the cooking parameters already pre set as per the professional function cooking tables on page 17 16 Professional and special cooking table Professional function Pre heating Shelf position Temperature Cooking time BREAD BAKING from the bottom C minutes Tradit bread Automatic 2 190 40 50 Malt bread Automatic 2 195 40 50 Pan pizza Automatic 2 195 30 40 Thin pizza Automatic 2 230 12 20 Focaccia Automatic 2 205 35 40 Bread sticks Automatic 2 180 20 30 Professional function Pre heating Shelf position Temperature Cooking time CAKE BAKING from the bottom C minutes Choux Pastry Automatic 2 170 30 40 Croissant Automatic 2 160 20 30 Sponge cake Automatic 2 170 30 40 Plum ca
6. Rotate the On Off Functions Selection control button to Rapid preheating position Press the lt lt button Rotate the O n O ff Functions Selection control button to 0 position Press the OK button Urs Nu Do the same to enter the showroom mode sequence Safety Characteristics Child safety control panel lock To turn the child safety device on or off Simultaneously press the lt lt and OK buttons for at least 5 seconds If turned on the Function control knob and push buttons are locked and the O icon appears on the display Note This function can be activated when you are cooking Automatic turn off device For safety purposes the oven will automatically turn off after 4h 30mins of continuous running except for Special Functions Door locking device during Pyrolysis For safety purposes when the Pyrolysis cycle is on the door is automatically locked by a mechanical device that keeps the door locked as long as the display shows Locked door For safety purposes if the door locking device is not working it is impossible to run the Pyrolysis cycle The JI symbol appears on the display If this is the case you must call out the Customer Care Centre before you run the Pyrolysis cycle again The oven can however be used normally Request for confirmation when the settings are changed Bringing the control knob back to the original position the display will once again sho
7. U se the dehydration rack if provided among the Accessories or a steel net with small holes positioned over the wire shelf provided in order to allow the air flow and prevent small pieces of food falling as it gradually reduces in size while drying out DRIED MUSHROOMS To dry mushrooms and preserve them for use over time Use the dehydration rack if provided among the Accessories or a steel net with small holes positioned over the wire shelf provided in order to allow the air flow and prevent small pieces of food falling as it gradually reduces in size while drying out YOGHURT To prepare homemade yoghurt see Recipes It is best to use a ceramic dish with ceramic or tempered glass lid not a plastic one SLOW MEAT To delicately cook meat for the best results SLOW COOKING FISH To delicately cook fish for the best results SABBATH This is a function dedicated to the prolonged cooking of recipes see Recipes N B It is best not to interrupt cooking that requires you to insert the food into a cold oven or an oven that is on a very low operating temperature as the oven will try to restart the cooking from the beginning and will wait until the temperature in the oven has returned to room temperature If the cooking should be interrupted and you cannot wait for the oven to cool down we advise that you should restart the cooking process using the static function and by setting a suitable temperature see the cooking table on p
8. X 3 4 5 30 40 Chops O X 3 4 5 35 45 Fish slices v X 3 4 5 30 40 Chicken thighs dan X 3 4 5 40 50 Kebabs em X 3 4 5 35 45 Small ribs w X 3 4 5 35 45 1 2 chicken m X 3 5 45 55 FOOD Function Pre heating Shelf position Heat Level Cooking time 5 minutes from the bottom Max minutes 1 2 chicken E X 3 4 5 45 55 Whole chicken amp X 3 4 5 60 70 Beef or Pork roast E X 3 4 5 60 70 Duck E X 3 4 5 10 80 Leg of lamb amp X 3 4 5 70 80 Roast beef E X 3 4 5 50 60 Roast potatoes amp X 3 4 5 50 60 Ceca tout E X 3 4 5 50 60 Table for Static and Fan cooking Food Function Pre heating Shelf position Extra Temperature Cooking time from the browning C minutes bottom level Lamb kid mutton X 2 2 200 95 110 2 2 200 100 110 Roasts veal pork X 2 2 200 95 110 beef 1 kg _ _ _ ES 2 3 200 100 110 Chicken rabbi E xX 2 3 200 80 90 duck 2 3 200 80 90 Turkey 4 6 kg X 1 3 200 160 180 level 3 burnishing 1 3 200 160 180 Goose 2 kg x 2 3 210 100 130 2 3 200 100 130 FISH WHOLE 12 CO X 2 1 200 45 55 kg Gilthead bass tuna salmon cod 5 2 1 200 45 55 FISH IN SLICES E X 2 2 190 40 50 1kg Swordfish tuna e 2 2 190 40 50 VEGETABLES O x 2 220 50 60 Stuffed peppers and tomatoes 2 200 50 60 Roast potatoes X 2 3 220 50 60 2 3 200 50 60 DESSERTS CAKES O X 2 1
9. age 8 14 Professional Functions By positioning the Functions Selection control knob on one of professional functions PRO you will be able to access the preset professional cooking functions You can select the recipe you want from amoung the 15 memorised recipes using the control knob Press O K to select the function and start cooking Consult the Recipes for information on the use of these functions The available functions are shown below The cooking times and temperatures of each function are shown in the following tables For the recipes found in the Professional Roasting Function you can use the Heat Probe see paragraph or to cook by setting the required cooking time Professional bread making functions Tradit bread Malt bread Pan pizza Thin pizza Focaccia Bread sticks Professional cake baking functions Choux Pastry Croissant Sponge cake Plum cake Short pastry Professional roasting functions N B With the roasting functions you can use the heat probes see paragraph Veal Pork Roast beef rare Roast beef med Roast chicken Roast turkey Personalising Functions Use of the functions that can be personalised Select the cooking temperature Wait for the oven to pre heat e Once the required temperature has been reached the oven will ask if you want to use the heat probe 1 If you want to use the the probe refer to page 16 Using the heat probe Put the food in
10. een the menus and sub menus To increase reduce the levels indicated To navigate between the cooking functions To increase reduce cooking time and temperature First use Clock setting The clock appears on the display Set the required time using the control knob and confirm the choice by pressing the O K button 10 Settings Turn the function control button five clicks to the left In sequence it is possible to set LANGUAGE Available languages EN GLISH factory setting GERMAN FRENCH ITALIAN SPANISH PORTUGUESE DUTCH SWEDISH NORWEGIAN DANISH FINNISH CLOCK ALARM SHARPNESS BRIGHTNESS Reset brightness and sharpness settings To reset brightness and sharpness to factory settings Turn the F control knob to OFF Turn the F control knob to settings Keep the OK control button pressed for 5 seconds The factory settings will be restored Resetting the language To change a wrongly set language proceed as follows 1 Set the Functions control knob to the SETTIN GS position rotate to Language and confirm by pressing OK 2 Select the required language using the control knob and confirm the choice by pressing OK 11 Showroom mode If the word KitchenAid appears on the display the oven is in the Showroom or demonstration mode and the oven elements will not heat up Unplug then reconnect the oven from the mains within 60 seconds 2
11. elayed start The oven will wait to start the Pyrolysis according to the end time you set 18 Printed in Italy Mb 02 07 5019 710 01030
12. es au gratin and brown bread The GRILL function can be adjusted from 1 to 5 for different power levels Pre heat the oven for 3 5 mins The oven door must stay shut when cooking When cooking meat pour a little water into a dripping pan placed on the first Shelf to reduce the smoke and fat splatters Turn the food during cooking To grill large pieces of meat roast beef roasts The TURBOGRILL function can be adjusted from 1 to 5 for different levels of heat Pre heat the oven for 3 5 mins The oven door must stay shut when cooking When cooking meat pour a little water into a drip tray placed on the first shelf to reduce the smoke and fat splatters You should turn the meat When cooking To cook the food that requires the same cooking temperature without preheating on one or more shelves e 9 fish vegetables cakes s Special functions gt Settings Autocleaning CS3 Professional bread baking function 3 Professional cake baking function GS Professional roasting function See the programme sheet below See the programme sheet below See the programme sheet below See the programme sheet below See the programme sheet below See the programme sheet below Table for Grill Turbogrill cooking FOOD Function Pre heating Shelf position Heat Level Cooking time 5 minutes from the bottom Max minutes Steaks E X 3 4 5 30 40 Cutlets E X 3 4 5 30 40 Sausages e
13. ke Automatic 2 160 75 85 Short pastry Automatic 2 170 25 35 Professional function Pre heating Shelf position Temperature Cooking time Meat heat ROASTING from the bottom C minutes probe C Veal Pork Automatic 2 205 60 90 68 Roast beef rare Automatic 2nd grid 215 35 45 48 Ist baking tray Roast beef med Automatic 2nd grid 215 50 60 54 1st baking tray Roast chicken Automatic 2 205 55 65 83 Roast turkey Automatic 2 185 140 180 80 Special Functions Pre heating Shelf position Temperature Cooking time from the bottom C hours Dough proving no 2 40 1 2 Slow cooking no 2 85 95 3 5 Yoghurt no 2 65 47 6 8 Dried fruit no dll levels 80 8 Dried vegetables no all levels 60 7 Dried mushrooms no all levels 50 7 17 Pyrolytic Cleaning Functions Self Cleaning Using the Pyrolysis functions IMPORTANT Before starting the Pyrolysis cycle REMOVE ALL THE ACCESSORIES FROM THE OVEN INCLUDING THE SHELF RUNNERS to avoid them getting damaged You should also remove the enamelled side panels because their handles could get discoloured Rotate the Function selection knob to Pyrolysis and select the following self cleaning functions using the control button Pyrolysis runs for a set 3 hours and can be regulated to a minimum of 2 hours Pyrolysis Express runs for a set 1 5 hours Thanks to the guided navigation the oven allows you to adjust the end time for the Pyrolysis d
14. l lights up on the display During cooking the temperature of the door increases while still staying at about 40 C so keep children away from the oven When the oven is off the light comes on automatically when the door is opened Accessories Drip tray Baking tray Wire shelf a Heat probe Turnspit Dehydration rack optional Control panel ds N N es 2 N E O e lt ok 6 1 On Off Function Selection control knob 2 Cancel selection or return to previous selection button 3 Confirmation button 4 Control knob for changing predefined levels temperature time levels and moving from one function to another When you have finished cooking turn the control knob to 0 Oven functions table Function Pre set temperature le Rapid heating 200 C Q Static 200 C Adjustable temperature 50 C 250 C 50 C 250 C Function description To pre heat the oven quickly When the set temperature is reached the function automatically turns off and a signal is emitted to indicate the automatic change of the oven to STATIC function To cook meat fish and poultry on the middle shelf Pre heat the oven to the required temperature and put in the food when the signal sounds indicating the oven is now at the required temperature a Grill Turbogrill 3 Air heated 160 C 50 C 250 C e To grill chops kebabs sausages cook vegetabl
15. w the current cooking settings In any case until the user confirms their desire to change the settings the oven continues with the cooking If the Functions control knob is rotated during cooking the oven asks for confirmation of this choice in order to prevent accidentally changing the cooking settings Stand by To save energy you can turn the display off OFF display method by pressing the lt lt button with the Functions control knob in the 0 position To make the display visible again press the lt lt key again with the Functions control knob in the 0 position 12 Timer The timer can only be used when the oven is not on and allows you to set a maximum time of 3 hours and 59 minutes To set the timer 1 Keep the Functions control knob in the 0 position 2 By turning the control knob the flashing word TIMER appears 3 Turn the control knob to set the required time 4 Press the OK key to confirm the setting and activate the timer The timer starts to run down when the set time runs out a signal is heard and the word EN D appears on the display By pressing the O K button for confirmation the timer function turns off and the present time appears on the display The timer can however be turned off at any time by pressing the lt lt button twice Select the cooking duration delayed start with the exception of the professional functions
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