KitchenAid COOKTOP KEES702 User's Manual
Contents
1. Drive Chicago Illinois 60606 MACAP will in turn inform us of your action 26 KitchenAid ELECTRIC COMBINATION MICROWAVE OVEN RANGE WARRANTY LENGTH KITCHENAID KITCHENAID OF WARRANTY WILL PAY FOR WILL NOT PAY FOR ONE YEAR FULL Replacement parts and A Service calls to WARRANTY repair labor to correct defects 1 Correct the FROM DATE OF in materials or workmanship installation of the PURCHASE Service must be provided range by an authorized KitchenAid 2 Instruct you how to servicing outlet use the range 3 Replace house fuses or correct house wiring Replacement of the electric element if found to be defec tive in materials or work manship FIVE YEAR LIMITED WARRANTY ONE YEAR FULL PLUS SECOND THROUGH FIFTH YEAR LIMITED FROM DATE OF PURCHASE TEN YEAR LIMITED WARRANTY ONE YEAR FULL PLUS SECOND THROUGH TENTH YEAR LIMITED FROM DATE OF PURCHASE B Repairs when range 15 used in other than nor mal home use C Damage resulting from accident alteration misuse abuse improper installation or instaliation not in accordance with local electrical codes D Any labor costs during the limited warranty E Replacement parts or repair costs for units operated outside the United States F Pick up and delivery This product is designed to be repaired in the home Replacement of the porcel2. They can be set anywhere between HI and OFF 6 Use 5 to hold a rapid boil or to start frying chicken or pan cakes Turn to a setting on or between 3 and LO when sizzle starts Use 4 for gravy puddings and icings or to cook large amounts of vegetables Turn to a setting on or between 2 and LO to finish cooking Use 3 to con tinue cooking after starting at a higher setting Use LO to con tinue cooking after starting at a higher setting to keep food warm or to melt chocolate or shortening CAUTION The use of the HI setting for long periods of time can damage surface elements and discolor chrome rings Start cooking on HI and turn control down to continue cooking Cookware Pans should be the size or larger than the surface elements to prevent boilovers and hot handles Use only flat bottomed utensils for best cooking results and to prevent damage to the cooktop Specialty items with rounded or ridged bottoms woks ridged bottom canners or tea kettles are not recommended WARNING The surface element should never turn red during use If it turns red the bottom of the pan is not flat enough or is too small for the surface ele ment Damage to the surface element cooktop wiring and or surrounding area could result If the pan is too small for the surface element you could be burned by the heat from the exposed section of the surface element See the Cooking Guide for importa
3. have cleared the stops on the drawer guides Lift drawer front again to clear the second stop Slide drawer closed Use amp Care Guide Storage Store this booklet along with your Cooking Guide and sales slip in the Literature Pack inside the storage drawer OPTIONAL ROTISSERIE If you would like a rotisserie for your oven you can order a kit Part No 261881 from your KitchenAid dealer The kit includes easy installa tion instructions CARING FOR YOUR COOKTOP AND LOWER OVEN Control Panel and Knobs 4 To replace turn knob so OFF is at the top Push control knobs straight back on Surface Elements and Drip Bowls 1 First make sure the controi knobs are set to OFF To remove pull knobs straight off WARNING To avoid burns and possible electric shocks make Sure all controls are OFF and the elements are COOL before cleaning 2 Use warm soapy water or Spray glass cleaner and a soft cloth to wipe the control panel Rinse and wipe dry 1 Lift the edge of the elements Op posite the receptacle just enough to clear the drip bowl and chrome ring ups 3 Wash control knob in warm soapy water Do not soak Rinse well and dry 13 2 ullthe surface element straight 1 Line up opening in the drip bowls Nav from the receptacle and notch in the chrome ring with the surface element receptacle 3 ftoutthe drip bowl and chrome ag See Cleaning Chart on pa
4. the next time and hand clean areas noted on page 16 19 How It Works During the self clean cycle the oven gets much hotter than it does for baking or broiling approximately 875 F 468 C This heat breaks up grease and soil and burns it off The graph shows approximate temperatures and times during a self clean cycle for 3 hours SELF CLEAN CYCLE THREE HOUR SETTING Approximate Temperatures and Times o es ee Se ee See Ce OVENSHUTSOFFX _ dl ML A EP 69 560 293 C 520 271 C Yl LOCK LIGHT LOCK LIGHT OFF N START Yo hr 1 hr 1105 hrs 2 hrs 2V hrs 3hrs 3 hrs STOP Notice that heating stops when the 3 hour setting is up but that it takes longer for the oven to cool down enough to unlock 20 PART WHAT TO USE HOW TO CLEAN EXTERIOR Soft cloth and warm soapy Wipe off regularly when cook SURFACES water top and oven are cool Nylon or plastic scouring Do not allow food contain pad for stubborn spots ing acids such as vinegar tomato lemon juice or milk to remain on surface Acids will remove the glossy finish e Do notuse abrasive or harsh cleansers ELECTRIC No cleaning required e Spatters or spills will burn off SURFACE 9 Do not immerse in water ELEMENTS PORCELAIN Automatic dishwasher or e Frequently wipe out excess ENAMEL DRIP warm soapy water and spills BOWLS AND plasti
5. D IGNITE CAUSING EXPLOSION AND OR FIRE PARTS AND FEATURES Model KEES702 EXHAUST HOOD TOP LIGHT SWITCH COOKTOP AND OVEN CONTROLS EXHAUST SYSTEM COOKTOP LIGHT SWITCH OVEN VENT AUTOMATIC OVEN LIGHT SWITCH PLUG IN SURFACE ELEMENT PORCELAIN ENAMEL DRIP BOWL AND CHROME RING MODEL AND SERIAL NUMBER PLATE Ne 1 not shown BROIL ELEMENT OVEN RACK GUIDE LOCK LEVER SELF CLEAN OVEN DOOR N OVE REMOVABLE STORAGE DRAWER FIBERGLASS HEAT SEAL Copy Your Model and Serial Numbers Here If you need service or call with a question have this information ready 1 Complete Model and Serial Numbers from plate located behind the microwave oven door 2 Purchase date from sales slip Copy this information in these spaces Keep this book and the sales slip together in the Literature Pack Please fill out and mail the ownership registration card furnished with this product Model Number Serial Number Purchase Date Service Company Phone Number TWO LEVEL EXHAUST VENT SYSTEM Your Range Microwave Combina tion has a two level exhaust vent system for removal of steam grease and cooking odors You may use the lower vent alone or add the top vent for maximum venting The lower vents are located above the cooktop underneath the micro wave oven The top vent is located above the microwave oven behind the vent cover LOW OFF HIGH EXHAUST
6. To use only the lower vent e Push the Exhaust switch down to the right for HIGH fan speed e Push the switch down to the left for LOW fan speed e Center the switch to turn the vent system OFF To use both vents e Raise the vent cover above the microwave oven e Turn on desired fan speed by following the directions above NUMBER PADS AUTO TIME RIGHT REAR CONTROL PADS CONTROL KNOB LEFT REAR PETTE LOWER OVEN CONTROL KNOB xS INDICATOR LIGHT SURFACE semens A 1 d INDICATOR LIGHT m E E i E OVEN LEFT FRONT TEMPERATURE CONTROL KNOB CONTROL RIGHT FRONT a CONTROL KNOB qu OVEN es SELECTOR I EXHAUST SYSTEM d SWITCH OVEN LIGHT COOKTOP LIGHT 2 i J nl SWITCH SWITCH USING THE SURFACE ELEMENTS Surface Element Indicators WARNING Be sure all lights are OFF when you are not cooking Someone could be burned or a fire could start if a surface element is accidentally left ON Signal Light Until you get used to the settings One of the signal lights will glow use the following as a guide when a surface element is on The solid dot in the surface ele ment indicator shows which surface element is turned on by that knob Use to start cooking or to bring liquids to a boil When cooking foods turn to a setting on or between 3 and LO when Control knobs must be pushed sizzle starts in before turning them to a set ting
7. a stchenA 30 ELECTRIC FREESTANDING K id FOR COOKTOP AND CLEAN LOWER OVEN SELF MODEL KEES702 USE amp CARE GUIDE COMBINATION MICROWAVE RANGE CONTENTS Page BEFORE YOU USE YOUR RANGE 2 IMPORTANT SAFETY INSTRUCTIONS 3 PARTS AND FEATURES 4 TWO LEVEL EXHAUST VENT SYSTEM 5 USING THE SURFACE ELEMENTS 6 USING THE LOWER OVEN CONTROLS 7 Baking ea beoe ia 8 Using the Automatic AUTO TIME Control 8 roodo acc Ron A 10 OVEN 11 STORAGE DRAWER 12 OPTIONAL ROTISSERIE 12 CARING FOR YOUR COOKTOP AND LOWER 13 Control Panel and Knobs 13 Surface Elements and Drip Bowls 13 Replacing Surface Elements and 8 1 05 0 e 14 Lift Up COORIOD cec rer pe Eg 15 Using the Self Clean Cycle 16 Cleaning Chart 21 Cleaning the Grease Filters 22 The Cooktop 9 23 The Lower Oven Light 24 IF YOU NEED SERVICE OR ASSISTANCE 25 KITCHENAID MICROWAVE OVEN RANGE WARRANTY 28 1987 KitchenAid Inc BEFORE YOU USE YOUR RANGE Read this Use amp Care Guide and the Cooking Guide for important safety information You are personally respon
8. ain oven cavity inner door if the part rusts through due to defective materials or work manship KITCHENAID INC DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state KitchenAid Inc St Joseph Michigan USA 49085 Part No 3147421 Rev A Printed in U S A 1987 KitchenAid Inc
9. c scrubbing pad e Wash with other cooking CHROME RINGS utensils e Do not use abrasive or harsh cleansers BROILER PAN Warm soapy water or steel Wash with other cooking AND GRID wool pad utensils CONTROL Warm soapy water and e Wash rinse and dry well KNOBS soft cloth e Do not soak CONTROL Warm soapy water or spray Wash rinse and dry well PANEL glass cleaner Follow directions provided with cleaner OVEN RACKS Warm soapy water or soapy e Wash rinse and dry Use soapy steel wool pads steel wool pads for stubborn areas LOWER OVEN Spray glass cleaner warm Make sure oven is cool DOOR GLASS soapy water or plastic e Follow directions provided with scrubbing pad cleaner e Wash rinse and dry well with a soft cloth SELF CLEAN For areas outside Self Clean e Follow directions starting on OVEN area use warm soapy water page 17 Using the Self or soapy steel wool pads Clean Cycle 9 Do not use commercial oven cleansers e Do not use foil to line the bottom of your Self Clean Oven 21 Cleaning the Grease Filters The grease filters should be removed and cleaned at least once a month NOTE Charcoal filters should be replaced every 12 months Do not attempt to clean Lower filters beneath the microwave oven 1 To remove each filter place thumb in the indentation at the center front of the filter Push back and pull down 2 To replace place the long edge of the filter a
10. e pans the size called for in the recipe e Are you following a tested recipe from a reliable source Do the cooking utensils have smooth flat bottoms and fit the surface element being used See the Cooking Guide for more information on cooking problems and how to solve them continued on next page 25 2 If the problem is not due to one of the above items first call your dealer or repair service he recommends e All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer 3 in the event you are unable to obtain the name of a local autho rized KitchenAid servicer call KitchenAid Consumer Affairs TOLL FREE 800 422 1230 e A Consumer Affairs representa tive can recommend a qualified service company in your area If you must call or write please provide Model Number Serial Number Date of Purchase and complete description of the problem Write to KitchenAid Consumer Affairs KitchenAid Inc 3800 Space Drive Dayton Ohio 45414 4 If you are not satisfied with the action taken contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appli ance industry Contact them only when the dealer authorized servicer or KitchenAid Inc have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker
11. emperature you want Touch Auto Time STOP Pad Touch number pads for the time of day you want cooking to stop louch START The oven will start baking immediately and shut off at the time you have set After baking is done be sure to turn both the Selector control and the Temperature control to OFF WARNING To avoid sickness and food waste 9 Use foods that will not go bad or spoil while waiting for cooking to start e Avoid using dishes with milk or eggs cream soups cooked meats or fish or any item with baking powder or yeast e Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOK ING STARTS 10 Broiling 1 Position the rack before turning the oven on See broil chart in the Cooking Guide or a reliable cookbook for recommended rack positions 2 Put the broiler pan and food on the rack 3 Close the door to the Broil Stop position open about 4 in 10 2 cm The door will stay open by itself OFF gt M gt SR 500 4 Set the Selector control and the Temperature control to BROIL When broiling is done turn both the Selector control and the Temperature control to OFF Variable Broil e f food is cooking too fast turn the Temperature control towards the lower settings until the Oven signal light goes off e
12. es off turn the Selector control and Temperature control to OFF 8 When the oven is cool move the Lock Lever back to the left Do not force it Wait until it will move easily This will turn off the Clean light 9 After the oven is cool wipe off any residue or ash with a damp cloth If needed touch up spots with a soapy steel wool pad NOTE If you would like the Clean Cycle to start immediately do not use Auto Time START Set only Auto Time STOP for the time you would like cleaning to stop 2 3 hours after current time 18 To stop the cleaning cycle at any time 1 Touch the Auto Time START Pad Touch CANCEL OFF gt e S e 5 RON 500 2 Turn the Selector and Temperature controls to OFF When the Lock light goes OFF move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily WARNING DO NOT TOUCH THE OVEN DURING THE CLEANING CYCLE IT CAN BURN YOU Special Tips Keep the kitchen well ventilated during the self clean cycle This will help normal smoke and heat odors to disappear from the room as quickly as possible Clean the oven before it gets heav ily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual If the self clean cycle doesn t get the oven as clean as you expected the cycle may not have been set long enough or you may not have prepared the oven properly Set the cleaning time longer
13. f you want the food to broil slower from the start set the Temperature control between Wm 150 F and 350 F 65 5 and 142 C The lower the temperature the slower the cooking The Selector control must be on BROIL for all broiling temperatures The door should be partly open whenever the oven is set to BROIL Leaving the door open allows the oven to maintain proper temperatures THE OVEN VENT The oven vent is located under the right rear surface element When the oven is on hot air and moisture escape from the oven through this vent Poor baking can result if this vent is blocked When using the oven do not use oversized pans or other items that might block the oven vent WARNING When the oven is ON pans and pan handles left over the right rear surface element can become hot enough to burn the user and to melt plastics Use pot holders to move pans Never store plastic paper or other items that could melt or burn on any of the surface elements 11 THE STORAGE DRAWER The storage drawer is for storing pots and pans Use care when handling the drawer Removing the Storage Drawer 1 Pull drawer straight out to the first stop Lift front and pull out to the second stop 2 Lift back slightly and slide drawer all the way out Replacing the Storage Drawer 1 Fit ends of drawer slide rails into the drawer guides on both sides of opening 12 the stops on the drawer slide rails
14. for best cleaning results DO NOT leave a utensil over the right rear surface element dur ing the cleaning cycle It will become hot enough to burn you and the utensil could be damaged DO NOT TOUCH THE OVEN DURING THE CLEANING CYCLE IT COULD BURN YOU Setting the Controls for Self Clean Be sure the kitchen is venti lated during the Self Clean cycle This will help normal smoke and heat odors to disappear from the room as quickly as possible 1 the Selector control and iperature control to CLEAN 2 Mc Lock Lever all the way the ight The Clean light wili come on only when the ever s all the wa tu the AUTO COOK COOK TEMP WARM DEFROST 1 2 PROBE HOLD AUTO KITCHEN TIME TIMER 3 Ma e sure the clock on the upper cor pane is set to the correct tim Gf day AUTO TIME ge 4 Touch the Auto Time START Pad Touch number pads for the time you want cleaning to start AUTO TIME 4 5 Touch the Auto Time STOP Pad Touch number pads for the time you want cleaning to stop 2 3 hours after set Start time 6 Touch START The oven will start the Clean cycle automatically at the time you have set The Lock ight will come on and the door will iock when the oven temperature exceeds normal baking tem peratures The Lock Lever must not be moved and the door cant 3e opened when the light is ON continued on next page 7 When the Lock Light go
15. gainst the clips at the back of the opening Push filter back and up until it snaps into place 22 Top filter above the microwave oven under the vent cover 1 To remove filter lift vent cover Use plastic tab at center of the filter to push up and lift out the filter 2 To replace place top edge of the filter against the clips at the top of the opening Push up and in until filer snaps in place Make sure the plastic tab at the bottom of the filter is facing out To clean the filters ooak filters in hot water and a mild detergent Scrub and swish to remove embedded dirt and grease Rinse well and shake to dry Filters may be washed in the dishwasher However the aluminum will darken Using ammonia for cleaning will also cause the aluminum to darken CAUTION Do not operate the exhaust vent system without the filters in place Grease could accumulate in the venting sys tem and cause a fire hazard The Cooktop Light TOP LIGHT 2 With both hands pull top of light cover towards you lift it The TOP LIGHT switch is located out of bottom support trim below the control panel Push the right side of the switch to turn the light ON Push the left side to turn it OFF WARNING To avoid possible shock hazard turn off the electric power at the main power supply 3 Grasp the fluorescent tube at both ends Turn the tube away from you until both ends come out of the receptacles Replace w
16. ge 2 Hold the surface element as level 3e cleaning instructions as possible with the terminal just started into the receptacle Replacing the Surface Elements and Drip Bowls 3 Push the surface element terminal into the receptacle When the ter minal is pushed into the recepta WARNING To avoid burns and cle as far as it will go the surface possible electric shocks make eiement will fit into the chrome sure all controls are OFF and rg the surface elements are COOL If a chrome ring gets discolored some of the utensils may not be flat enough or some may be too large for the surface element In either case some of the heat that s meant to go into or around a utensil goes down and heats the drip bowl and the chrome ring This extra heat can discolor the chrome ring See Cooking Guide for further information WARNING DO NOT LINE THE DRIP BOWLS WITH FOIL Shock or fire hazard could result Lift Up Cooktop 1 Lift front of cooktop at center and Swing up the support rod 2 Carefully lower the cooktop onto the support rod WARNING Be sure the rod fits in the notch in the cooktop and is held securely The cooktop could accidently fall and injure you 3 Wipe with warm soapy water Use soapy steel wool pad on stubborn spots CAUTION Do not drop the cooktop Damage can result to the porcelain and the cooktop frame 19 L sing the Self Clean Cycle he Self clean cycle uses very h gh heat
17. ith a 20 watt cool white fluorescent tube 1 Remove the 3 screws and metal trim that supports the top of the light cover The glass is heavy Hold it securely 4 With both hands carefully fit the glass light cover into the bottom metal support trim Replace the top support trim and screws Turn electric power back on at the main power supply 23 The Lower Oven Light The lower oven light will turn on and off automatically when you open and close the oven door To turn the light ON when the oven door is closed push the right side of the OVEN LIGHT Switch located below the contro panel Push the left side of the switch to turn OFF the light To repiace the light bulb WARNING To avoid possible shock hazard turn off the electric power at the main power supply 1 Remove the bulb cover in the back of the oven by pulling out and pushing the wire holder to the side 2 Remove and replace the light bulb with a 40 watt appliance bulb 3 Replace the bulb cover and snap the wire holder in place 4 Turn the power back on at the main power supply CAUTION The bulb cover must be in place when using the oven The cover protects the bulb from breaking NOTE The Oven Light will not work during the self clean cycle 24 IF YOU NEED SERVICE OR ASSISTANCE Follow These Steps 1 If your range microwave should fail to operate review the following list before calling your dealer You could sa
18. nt utensil information USING THE LOWER OVEN CONTROLS The lower oven is always set with two knobs The Selector control The Temperature control Both must be on a setting for the oven to heat continued on next page Baking or Roasting 1 Position the rack s properly before turning on the oven To change rack position lift rack at front and pull out Racks should be placed so the top of the food will be centered in the oven Always leave at least 17 to 2 inches 4 5 cm between the sides of the pan and the oven walls and other pans For more information see the Cooking Guide e bs BROIL 500 3 Set the Temperature control to the baking temperature you want The oven signal light will come on The oven is preheated when the oven signal light first goes off 4 Put food in the oven NOTE Oven racks walls and door will be hot During baking the elements will turn on and off to keep the oven temperature at the setting The Oven signal light will turn on and off with the elements The top element heats during baking but does not turn red S EROI 509 5 When baking is done turn both the Temperature control and the Selector control to OFF Using the Automatic AUTO TIME Control The automatic AUTO TIME Con trol will turn the lower oven on and off at times you set even when you are not around Automatic baking is ideal for foods which do not requi
19. off the surface elements DO NOT use water on grease fires The fire will spread Cover fire with large lid or smother with baking soda or salt DO NOT wear loose or hanging garments when using the range They could ignite if they touch a hot surface element or heating element and you could be burned DO NOT heat unopened con tainers They could explode The hot contents could burn and container particles could cause injury When adding or removing food MAKE SURE to open the oven door all the way to prevent burns Because of the automatic exhaust fan system the following cautions must be observed a Do not leave area when using your cooktop at a high setting Acciden tal fires from boilovers or spatter ing on the surface elements could spread especially if the exhaust fan is operating b Do not operate the exhaust vent system without the filters in place Grease could accumulate in the venting system and cause a fire hazard c Do not allow grease and soil to build up in the grease filters Exhaust fan efficiency will de crease and fire may result Clean often following the filter cleaning instructions on page 22 d Do not flame foods when oper ating the exhaust fan The fan if operating may spread the flame and cause personal injury or property damage FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER AP PLIANCE THEY COUL
20. re a preheated oven meats casseroles etc Do not use the automatic cycle for cakes cookies or other recipes that require preheating the oven before baking undercooking will result To start and stop baking automatically AUTO TIME 5 Touch Auto Time START Pad Touch number pads for the time you want cooking to start 1 Position the oven rack s properly and place the food in the oven AUTO ru COOK TEMP WARM AUTO TIME OEFROST 2 PROBE HOLD START MEVEL TME 1 6 Touch Auto Time STOP Pad Touch number pads for the time 2 Make sure the clock on the micro you want cooking to stop wave control display is set to the correct time of day 7 Touch START The oven will now start and stop automatically 3 Set the Selector control to TIME BAKE T 500 ERON 00 8 After baking is done be sure to turn both the Selector control 4 Set the Temperature control to the and the Temperature control to baking temperature you want OFF continued on next page To cancel AUTO TIME Touch Auto Time START Touch CANCEL Turn the Selector control and the Temperature control to OFF To start baking now and stop automatically 1 2 Position the oven rack s properly and place the food in the oven Make sure the clock on the microwave oven display is set to the correct time of day Set the Selector control to TIME BAKE Set the Temperature control to the baking t
21. sible for e Reading and following all safety precautions in this Use amp Care Guide and the Cooking Guide e Installing the range where it is protected from the elements and on a floor strong enough to support its weight e Properly connecting the range to electrical supply and grounding e Making sure the range is not used by anyone unable to operate it properly e Properly maintaining the range e Using the range only for jobs expected of a home range See Cooking Guide for impor tant safety and use information SAVE THESE IMPORTANT SAFETY INSTRUCTIONS WARNING When using your cooktop or lower oven follow basic precautions including the following DO NOT allow children to use or play with any part of the range or leave them unattended near it They could be burned or injured DO NOT store things children might want above the range Children could be burned or injured while climbing on it DO NOT allow anyone to touch hot surface elements or heating ele ments Dark colored elements can still be hot enough to burn severely KEEP children away from the range when it is on The cooktop and oven walls racks and door can get hot enough to cause burns DO NOT use the range to heat a room Persons in the room could be burned or injured or a fire could start KEEP pan handles turned in but not over another surface element to avoid burns injury and to help pre vent the utensil from being pushed
22. to burn away soil Before ycu Start make sure you understand actly how to use the cycle safely Before You Start 1 ziean the shaded areas by hand hey do not get hot enough during he Self Clean cycle for soil to urn away Use hot water and letergent or soapy steel wool pad The frame around the oven The inside of the door especially the part outside the oven seal NOT clean the fiberglass eal DO NOT move it or bend it Poor cleaning and poor baking will result 2 the broiler pan and any 15 Or pans you may have stored the oven They can t stand the gh heat ipe out any ioose soll or grease T us will help reduce smoke during 2 cleaning cycle 4 sour oven has a rotisserie ake sure the motor socket cover Is closed 5 Turn on the vent hood or other kitchen vent during the cleaning cycle This will help remove smoke odor and heat that are normal during the cycle SPECIAL CAUTIONS DO NOT use commercial oven cleaners in your oven Damage to the porcelain finish may occur DO NOT force the Lock Lever you could bend or break it The lever is designed to stay locked until the oven is cool enough to safely open Wait until it moves freely DO NOT use foil or other liners in the oven During the cleaning cycle foil can burn or melt and damage the oven surface WARNINGS DO NOT block the vent during the cleaning cycle Air must move freely
23. ve the cost of a service call If nothing operates Is the power supply cord plugged into a live circuit with the proper voltage See Installation Instructions e Have you checked the main fuse or circuit breaker box If the oven will not operate e 15 the Selector turned to TIME BAKE instead of BAKE or BROIL e is the Temperature control turned to a temperature setting If the surface elements will not operate e Have you checked the main fuse or circuit breaker box Are surface elements plugged in all the way e s the surface element control knob turned to a setting other than OFF e Do the control knobs turn If the surface element control knob s will not turn e Did you push in before trying to turn If the Self Clean Cycle will not operate Are the Selector and Temperature controls set on CLEAN Does the Clock show the correct time of day e s the Auto Time STOP set ahead to the time you want the cleaning cycle to stop e is the Lock Lever all the way to the right The Clean light will come on If the Cooktop or Oven Light burns out e See changing instructions on pages 23 and 24 If cooking results aren t what you expected e 15 the range level e Are you using pans recommended in the Cooking Guide e baking have you allowed 11 to 2 inches 4 5 cm on all sides of the pans for air circulation e Have you preheated the oven as the recipe calls for 9 Are th
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