Jackson J051E User's Manual
Contents
1. S event of an emergency but must be within 2 metres of and not directly above an appliance This appliance conforms to EN 55014 regarding suppression of radio and television interference Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets The height of the cooker can be adjusted by means of adjustable feet in the plinth 900mm 915mm Adjust the feet by tilting the cooker from the side Then install the product into position Siting the Cooker The cooker is designed to fit between kitchen cabinets spaced 500mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both as well as in an angled corner setting It can also be used free standing This cooker is a type X appliance as such adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm Disposal of your product To minimise the risk of injury to children pleas2. 7 tins 20mins Sandwich 8 81 tins 30mins Runners 1 amp 4 190 200 C 7 tins 15 20mins Runners 1 amp 4 Sponge Sandwich fatless 200 210 C approx 10 15mins G 200 210 C approx 10 15mins 10 15mins Runner 4 Semi rich 160 170 C 61 7 tins 11 11 eee Cakes large ao 8 9 tins 2 21 hr Runner 3 Christmas 140 150 C depending on size Shortcrust a i 200 210 C depending on use Runners 2 amp 5 Puff Pastry 220 C approx depending on use Runners 2 amp 5 Yorkshire Pudding 210 220 C 45 50mins Individual Yorkshire Yes 210 220 C approx 20 25mins Puddings 150 160 C approx 2 21 hrs Baked Egg Custard Bread 230 C 50 60mins full oven Yes 230 C 45 50mins 210 230 C ao T after 10mins Milk Pudding 100 110 C Large 31 41 hrs Small 21 3hrs Runner 5 Runner 5 Runner 2 150 160 C approx 45 55mins Runner 2 reducing to Runners 1 amp 4 Runner 1 Note Always refer to cookery notes before using oven If soft tub margarine is used for cake making we would recommend using the all in one method and to reduce the temperature by 10 C Temperatures recommended in this chart refer to cakes made with block margarine or butter only Temperature Chart Meat so Veal Position in Temperature amp Time Oven 190 200 C approx 25 30mins per 450g 11b 25mins extra 190 200 C approx 25 30mins per 450g 11b 25mins extra 190 200 C approx 30 35mins per 4
3. Always preheat the grill for 5 minutes on setting required for cooking Temperature Oneri onar eee ven Oven Oven Control The oven grill control is designed to operate either the oven or the grill depending on the position of the oven iOa door With the door in the closed position the door switch enables the oven to operate hee With the oven door closed heating of the oven is achieved by turning the control clockwise to the required oven temperature scale on the control panel as recommended in the temperature charts The pilot light will immediately come on and go off during cooking as the thermostat maintains the correct temperature At the end of the cooking period there may be amomentary puff of steam when the oven door is opened This will disperse in a few seconds and is perfectly normal characteristics of an oven with a good door seal Note Remember to switch off the oven control after cooking is finished If the door of the oven is left open for long periods of time with the control switched On then the grill element will become hot The correct positioning of food is indicated on the temperature charts Oven Cookery Notes The oven temperature charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Note To prepare meat for roasting in your electr
4. heating or cooking period Door in grilling position Grill Pan Handle S CAUTION ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY GRILLING CANNOT BE UNDERTAKEN WITH THE OVEN GRILL DOOR CLOSED Open the Oven door to grilling position The oven grill control is designed to operate either the oven or grill depending on the position of the oven door With the door in the open or grilling position as shown the door switch enables the grill to operate With the oven door in the grilling position heating of the grill is achieved by turning the control clockwise to the desired grill setting on the control panel as described under setting the Grill Never line the grill pan with aluminium foil The grill pan handle is detachable so that the pan may also be used in the oven as a meat pan To fit the handle to the pan Tilt the handle over the recess adjacent to the bracket 4 Never try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly Never heat fat or fry with a lid on the pan Keep the outside of the pan clean and free from streaks of oil or fat MO Slide it towards the centre of the p
5. 50g 11b 30mins extra 190 200 C approx 25 35mins per 450g 11b 30mins extra 190 200 C approx 18 20mins per 450g 11b 20mins extra up to 5 5kg 12Ib allow 22mins per 450g 11b at 190 C e g 5kg 111b 242 mins In Meat pan on runner 2 Poultrey Game In a suitable tin on runner 1 runner 3 Turkey over 5 5kg 12Ib allow 16mins per 450g 11b at 180 C e g 10kg 22Ib 352mins 140 160 C according to quantity Casseroles Stews ves If using aluminium foil 1 Remember it is important to increase the cooking time by one third 2 Never allow foil to touch sides of ovens 3 Never cover oven interior with foil 4 Never cover oven shelves with foil Care and Cleaning TURN OFF THE MAIN SWITCH BEFORE CLEANING BEFORE SWITCHING ON AGAIN ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION NEVER USE BIOLOGICAL WASHING POWDER HARSH ABRASIVES SCOURING PADS AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND unless specified below Sealed The cleaning of sealed hotplates should be done when Hotplates they are cold using a soap filled Brillo pad following the grain of the hotplate This will ensure that any stubborn burnt on spillage s are removed Wipe over with a damp clean cloth making sure that all the cleaner has been removed Finally turn on hotplate to warm for a few minutes then smear with a little cooking oil to provide a protective coating or a restorative agent such a
6. MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Features Hob ventilation slots 1 0kW Opaerae Pit aae 1 5kW Hotplate Hotplate 1 5kW 1 0kW Hotplate Hotplate Control Panel Meat Grill Oven Rod pan with Shelves wire food support and Door removable Switch handle Credaclean Oven Liners Oven Door Storage Compartment Door Plinth Ventilation Slots Storage Compartment To open the storage compartment door gently pull down from both sides together On closing the door ensure that the catch engages correctly Take care as accessible surfaces inside the storage compartment may become hot when the oven is in use The storage compartment is ideal for storing saucepans meat pans etc Do not use it for storing combustible materials flammable liquids or aerosols Control Panel LEFT LEFT RIGHT RIGHT OVEN GRILL OVEN FRONT REAR REAR FRONT CONTROL TEMP HOTPLATES Control Knobs The controls for the hotplates can be turned in either direction to provide variable heat control the oven grill knob can only be rotated clockwise from the Off position Operating the control when the grill is in use In common with all cookers having controls sited above thegrill compartment care must be taken when s
7. an up to the stop position Preheat the grill at setting 6 for approximately 5 minutes The grill pan is placed on the shelf and should be CI a correctly positioned under the grill element Leave z the control at setting 6 for toast sealing and fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at setting 6 The thicker the food the lower the control should be set Setting the grill Note ALWAYS have the door open when grilling If the door is closed when the oven grill control is switched on then the oven will operate Note Remember to switch off the control at the end of cooking Guide to grilling successfully 1 Position rod shelf as recommended in chart for food being cooked 2 Preheat the grill for approximately 5 minutes 3 Place the grill pan on the rod shelf ensuring it is positioned centrally under the grill element Shelf Position from Base of Oven Grill Setting Approx Cooking Food Time Toasting of Bread 5 Products Small cuts of meat sausages bacon Chops etc Gammon steaks Fish whole fillets fingers Pre cooked potato products 3 10mins depending on type of food 15 20mins 20 30mins depending on thickness 10 20mins in base of pan 15 20mins 10 12mins Pizzas depending on size Browning of food e g cauliflower 5 7mins
8. de below Over under cooking Fast Slow cooking Slight odour or small amount of smoke when using the cooker for the first time This is normal and should cease after a short period Cooker does not work at all Check that the switch on the control unit is in the on position Check that the temperature has been set in accordance with the temperature charts It may be necessary to increase or decrease the recommended temperature by up to 10 C to suit your taste Oven temperature seems too high or too low Check that the temperatures and shelf position are as recommended in the temperature charts Check that the containers being used in the oven allow sufficient air flow around them Oven does not cook evenly Check that the cooker is level Hotplates are slow to boil and will not simmer Grilling is uneven Check that the grill pan has been correctly positioned The hob surround can be cleaned with warm soapy water and a cream cleaner such as Jif The sealed hotplates should be cleaned regularly Please refer to the Care and Cleaning section for further information Please note that replacement hob cleaning Check that your pans conform to the recommendations in these instructions Marks appearing on hotplates Can not clean hob hotplates kits are available from our parts department under part number 6400001 Grill will not work unless the Grill door is in the grill position s
9. e stubborn stains from the rod shelf and the floor of the compartment How Credaclean Works Grill Control panel Wipe with a damp cloth and polish with a dry cloth Doors Wipe over the grill door glass panel with a cloth wrung out in hot soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Ensure that glass door panels are not subjected to any sharp mechanical blows Glass Inner Door Panel where fitted open the door fully and unscrew the two screws securing the glass panel taking care not to allow the glass to fall The glass panel may now be washed at the sink Stubborn stains can be removed by using a fine steel wool soap pad Take particular care not to damage the inner surface which is coated with a heat reflective layer After cleaning rinse and dry with a softcloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door Warning Oven must not be operated with inner door glass removed Remove the rod shelves and meat pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves meat pan and the floor of the oven Take care during cleaning not to damage or distort the door seals if necessary remove the seal by carefully unhooking the corner clips Main Oven Vitreous Enamel Hob Surround Clean with a cloth wrung out in soapy water Stubborn stains can be removed with a cream paste or liquid clean
10. e children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never leave anything on the hob surface when unattended and not in use Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the appliance next to curtains or other soft furnishings Never operate the grill with the grill door closed as this will cause the appliance to over heat Never use steam cleaners SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE
11. e dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of you product Moving the Cooker Before moving your cooker switch off at the cooker control unit ensure that it is cool Movement of your cooker is most easily achieved by lifting the front as follows Open the oven grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements or oven interior furniture Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged Splash panel kit wall mounted optional apply to Creda Parts Department Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Remove all packing from the appliance before switching on for the first time Understand the controls prior to using the appliance Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use Turn controls off when not in use Stand bac
12. ee Grilling section of this book Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a Grill not working Condensation on the wall at the rear of the cooker high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam is a by product of cooking any food Steam with a high water content To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible Condensation in the oven after use If you have been through the above list and there is still a problem You should identify your Service Agent using the list on the back page and contact your Local Service Office PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON Key Contacts Service Creda has the largest appliance manufacturer s service team in Europe trained specialists directly employed by us to ensure your complete confidence Repair Service UK 08709 066 066 Republic of Ireland 1850 302 220 You will be asked for the following information Name address and postcode Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic o
13. er or by gently rubbing with liberally soaped very fine steel wool pads Check that the cleaning agent used is approved by the Vitreous Enamel Development Council We do not recommend the use of decorative covers over the hot hotplates as these can hold condensation and cause corrosion Accidental operation with a cover in place can cause intense heat Never place saucepan lids on the hotplates as this may cause corrosion Note Cooking Results Not Satisfactory Check Ensure that the grill pan is positioned centrally below the grill element Ensure the grill is not set to too high a temperature Ensure that the oven shelves are level by using a spirit level on the rod shelf and Problem Grilling uneven cooking front to back Fat splattering Oven Baking diusti f itabl ki Uneven rising of adjusting using suitable packing dikes e g wood under the feet of the appliance This should be checked on both left to right and front to back The following may cause cakes to sink 1 Cooking at too high a temperature 2 Using normal creaming method with soft margerine Sinking of cakes Refer to the cooking times and temperatures given in the oven temperature charts however it may be necessary to increase or decrease by 10 C to suit your taste Do not use utensils greater that 75mm 3 in height for roasting Something Wrong Before contacting your Creda Service Centre Installer check the problem gui
14. etting the controls due to hot air being emitted from the grill compartment Always ensure that all controls are in the OFF position when appliance is not in use Hotplates General Information Notes Note Under no circumstances should the hob be used with aluminium foil in contact with the hob surface Use The controls set the hotplates at six pre set power levels of Hotplate Each control can be used to select one of six temperature settings from a minimum at position 1 to a maximum at position 6 Control This table is provided only as a guide settings also e depend on the type of pan used and the quality of food Guide Knob Position Type of food 1 To melt butter chocolate etc lor2 Choice Of Utensils Every Electric Hob deserves the right choice of utensils We recommend for optimum performance the use of good quality utensils PANS SHOULD NOT Always VY Never X Be concave bowed in w amp r Be convex bowed out amp Be rimmed Be deeply ridged i wi But essentially Flat Grill Use good quality flat based cookware on all electric heat sources Ensure pans have clean dry bases before use Ensure pans match size of heating area Remember good quality pans retain heat well so generally only a low or medium heat is necessary Ensure pan handles are positioned safely and away from heat sources Lift pans do not drag Use pan
15. f Ireland 1850 502 220 Genuine Parts amp Accessories Mail Order Hotline UK 08709 077 077 Republic of Ireland 01 842 6836 For further product information 08701 54 64 74 All Creda Services are offered as an extra benefit and do not affect your statutory rights jackson by Greda General Domestic Appliances Limited Morley Way Peterborough PE2 9JB This appliance conforms to the following EEC Directives Electromagnetic Compatibility Low Voltage Equipment 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC August 2000 Part No 4966200009 01
16. ic oven Wipe the joint dry well with a clean cloth kitchen tissue etc and weigh it Meat which has been stored in a refrigerator should be allowed to come to room temperature for approximately 30 minutes before cooking Always completely thaw frozen meat before cooking Beef lamb and mutton may be lightly floured but pork should have the rind scored brushed over lightly with olive oil and sprinkled with salt for crisp crackling Place joint in meat pan small joints weighing less than 1 5kg 3lbs should be roasted in a smaller pan meat tin or they may be pot roasted a small joint in a large meat pan causes unnecessary oven splashing Additional fat should not be used except for veal very lean meat poultry which can either be larded with fat bacon or brushed over very sparingly with melted fat cooking oil When potatoes are roasted round the joint they only require to be coated in melted fat cooking oil It is not necessary to baste when roasting in an electric oven and liquid stock should not be added to the meat pan Temperature and Time The secret of succulent tender meat is not to roast quickly at too high a temperature Best results are obtained when roasting is carried out at low temperatures When a lower temperature is used joint loses less weight is more tender too high a temperature causes meat to be tough and dry and the splashing of fat onto oven interior is reduced When a complete meal i
17. jackson by Creda JO51E Installation amp User Instructions Jackson is a registered trademark of General Domestic Appliances LTD You must read these instructions prior to using the appliance and retain them for future reference For more information on our exciting product range ring Creda Answer Centre 08701 54 64 74 OR Visit us on the NET at http www creda co uk Our site invites you to make use of our interactive cookbook and product selector Feel free to browse our product range to see what s bubbling away at the moment or to ask for help on our products and services J by Creda General Domestic Appliances Ltd Morley Way Peterborough PE2 9JB Creda Answer Centre 08701 54 64 74 Web http www creda co uk It may be necessary from time to time to change the specification outlined in this booklet without notice Any change which is made will not affect your statutory rights Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first
18. k when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans Always take care to avoid heat or steam burns when operating the controls Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning or changing an oven lamp if fitted Always make sure the shelves are in the correct position before switching on the oven or grill Always keep the oven grill door closed when the appliance is not in use Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot Always turn off the electricity supply to the appliance at the wall switch should any glass panel if fitted crack or shatter and then DO NOT USE THE APPLIANCE until repaired During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven Never Never leav
19. lids except when frying Deal with spillage immediately but with Use gauze metal pan diffusers asbestos mats and stands e g Wok stands they can cause overheating Use utensils with skirts or rims e g buckets and some kettles Use badly dented or distorted pans Leave an element switched on when not cooking Cook food directly on the hotplate Drag or slide utensils across the hob surface Place large preserving pans or fish kettles across two hotplates Place plastic vessels or utensils on a hot hob Use the hob as an area for storage care i i hee Always place pans centrally on the hotplate ee To heat food gently To keep small amounts of water simmering To heat sauces containing egg yolks and butter To simmer stews meat fish vegetables fruit 3 To heat solid and liquid foods Keep water boiling Thaw frozen vegetables Make 2 3 egg omelettes 4or5 To cook foods just above simmering To maintain rolling boil for preserve making 5 or6 To seal meat and fry fish 6 Frying potatoes Bringing water to the boil Deep fat frying Dissolve sugar for preserve making Safety requirements for deep fat frying T 2 3 Use a deep pan large enough to completely cover the appropriate heating area Never fill the pan more than one third full of oil Never leave oil or fat unattended during the
20. s Collo Electrol Four Hob etc The bezels will mellow with use to a burnished gold colour a soap filled Brillo pad will help to keep them bright care should be taken not to damage the vitreous enamel hob surface 1 Plastic or nylon pads scourers these may scratch the surface Household abrasive powders Oven chemical cleaners aerosols and oven pads 4 Caustic cleaners these will etch the surface and attack the metal frame 5 Bath and sink cleaners may mark the surface Cleaning Materials to avoid 2 Oven Liners sides It should not normally be necessary to clean the Credaclean panels in water If desirable remove the rod shelves and the side panels and wash them in warm soapy water followed by rinsing in clean water The surface of the Credaclean oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is If higher cooking temperatures are not used regularly it may be necessary to prevent heavy soiling to turn the oven control at maximum setting for a couple of hours Remove the grill pan and the wire grid food support it is best to wash these items immediately after use to prevent stains from being burnt on when used again Wipe out the grill compartment use a fine steel wool soap pad to remov
21. s being cooked in the oven cooking time may need to be increased and temperature may need to be raised for approximately the last 30 minutes of the cooking period for instance when cooking Yorkshire pudding to serve with roast beef Never use meat pans larger than 390 x 300mm 15 x12 and baking trays no larger than 330x255mm 13 x10 these should be positioned centrally on the oven shelf Food should not be placed directly on the floor of the oven To avoid unnecessary cleaning rod shelves which are not in use should be removed from the oven The times and temperature suggested should be used as a guide but may vary according to 1 Whether you prefer meat rare medium or well done 2 The size and shape of your joint a A short thick joint requires a longer cooking period than a long thin joint b A small joint under 1 5kg 3lbs takes longer per 450g 11b than a large one whereas a large joint over 3kg 6lbs will cook in the time given for minutes per 450g 11b without the minutes over added c Boned rolled and stuffed joints take longer to cook through than those with a bone The weight of stuffing should be added to the oven ready weight meat poultry to calculate roasting times Temperature Chart Baking Position in Food fre Temperature amp Time oven Scones Yes 220 230 C approx 10 15mins Runners 1 amp 4 Small a ies 190 200 C approx 20 25mins Runners 1 amp 4 Victoria 180 190 C 61
22. using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed Installation WARNING THIS APPLIANCE MUST BE EARTHED Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage this is stated on the rating plate which is situated on the rear panel The cooker must be connected by a competent person eg NICEIC registered contractor to suitable double pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm which should be fitted adjacent to the cooker in accordance with IEE regulations The power supply cable should conform to B S 6004 with a conductor size of 6mm2 minimum The control unit should be easily accessible in the
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