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GE JKP16 User's Manual

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1. Oven controls not set properly Review Operating the Self Cleaning Oven section Heavy spillovers should be cleaned up before starting clean cycle eChild Lockout feature turned on J PUL IIJ PROBLEM OVEN CONTROL SIGNALS AFTER ENTERING SELF CLEAN OR STOP TIME OVEN TEMPERATURE TOO HOT OR TOO COLD BURNING OR OILY ODOR EMITTING FROM OVEN WHEN TURNED ON STRONG ODOR FAN NOISE If you need more help call toll free GE Answer Center 800 626 2000 PROBLEM SOLVER continued POSSIBLE CAUSE This is reminding you to enter a bake temperature e This is reminding you to close the oven door so the self clean cycle can start e The oven thermostat needs adjustment See the Adjust the Oven Thermostat Do it Yourself section e This is normal in a new oven and will disappear in time To speed the process set a self clean cycle for a minimum of 3 hours See the Operating the Self Cleaning Oven section eAn odor from the insulation around the inside of the oven is normal for the first few times the oven is used This is temporary eA fan may automatically turn on and off to cool internal parts This is normal and the fan may ce ue to run after the oven is turned off consumer information service 38 Well Be There th the purchase of your new GE appliance receive the assurance that ifyou ever need ormation or assistance from GE well be there All you have to
2. Food Bacon Ground Beef Well Done Beef Steaks Rare Medium Well Done Rare Medium Well Done Chicken Bakery Products Bread Toast or Toaster Pastries English Muffins Lobster Tails Quantity and or Thickness 1 2 lb about 8 thin slices 1 Ib 4 patties 1 2 to 3 4 inch thick 1 inch thick Ito 1 ibs 1 inch thick 2 to 2 Ibs 1 whole 2 to 2 Ibs split lengthwise 2 to 4 slices 1 pkg 2 2 split 2 4 6 to 8 oz each Shelf Position Time Minuti 12 10 First Side 4 C C 10 15 25 B 13 16 Do not turn over C 5 e When arranging food on the pan do not let fatty edges hang over the sides because dripping fat could soil the oven eThe broiler does not need to be preheated However for very thin foods or to increase browning preheat if desired Frozen steaks can be broiled by positioning the oven shelf atnextlowestshelf position and increasing cooking time given in this guide 1 4 times per side Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over browning them elf your oven is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher Second Side 4 1 2 Fish 1 Ib fillets 1 4 to 1 2 inch thick Ham Slices 1 inch thick B 8 precooked Pork Chops 2 1 2 inch thick Cc 10 Well Done 2 1 inch thick B 13 about
3. Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 REGULAR BAKING Your oven temperature is controlled very accurately using an oven control system We recommend that you operate the oven for a number of weeks to become familiar with your new oven s performance If you think an adjustment is necessary see the Adjust the Oven Thermostat section It lists easy Do It Yourself instructions on how to adjust the thermostat NOTE When the oven is hot the front of the oven gets hot too How to Set Your Oven for Baking q To avoid possible burns place the shelves in the correct position before you turn the oven on 1 Press the BAKE pad BAKE A 2 Press the INCREASE or DECREASE pad The last oven temperature used appears in the display Continue pressing until the desired temperature is displayed The word ON and 100 will be displayed As the oven heats up the display will show the changing temperatures When the oven reaches tile temperature you set a tone will sound 3 Press the CLEAR OFF pad when baking is finished and then remove the food from the oven CLEAR OFF NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off To change the oven temperature during the BAKE cycle press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature continued next pag
4. Ib Lamb Chops Medium 2 1 inch thick C 10 9 Well Done about 10 to 12 oz C 12 10 Medium 2 1 inch thick C 14 12 Well Done about 1 lb B 17 12 14 Wieners and 1 Ib pkg 10 C 6 1 2 similar precooked sausages bratwurst Comments Arrange in single layer Space evenly Up to 8 patties take about same time Steaks less than 1 inch thick cook hrough before browning Pan frying s recommended Slash fat Reduce time about 5 to 10 minutes per side for cut up chicken Brush gach side with melted butter Broil skin side down first Space evenly Place English muffins cut side up and brush with butter if desired Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time Handle and turn very carefully Brush with lemon butter before and during zooking if desired Preheat broiler to increase browning Increase time 5 to 10 minutes per side for 1 inch thick or home cured ham Slash fat Slash fat If desired split sausages in half lengthwise cut into 5 to 6 inch pieces OPERATING THE SELF CLEANING OVEN Normal Cleaning Time 3 hours grea Clean Cycle 1 Remove the broiler pan broiler grid all cookware and any aluminum foil from the oven they can t withstand the high cleaning temperatures NOTE The oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster
5. JJ CO 0 SELF CLEANING OVEN continued The self clean cycle will automatically begin after CLEAN is displayed and the time for the clean cycle is set The words ON and LOCK will appear in the display when the door automatically locks It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off 4 When the LOCK light is off open the door NOTE eThe word door will be displayed the word LOCK will flash and oven control will signal if you set the clean cycle and forget to close the oven door eA fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off eYou can find out when the clean cycle STOP will be finished by pressing the STOP TIME TIME pad A 2 When the LOCK light goes off and the oven has cooled below the locking temperature open the door A r Self Cleaning You may notice some white ash in the oven Just wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle How to Set Delay Start of Cleaning Quick Reminder 1 Press the AUTO SELF CLEAN pad 2 Press the INCREASE or DECREASE pad until the desire
6. A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off Q Do I need to grease my broiler grid to prevent meat from sticking A No The broiler grid is designed to reflect broiler heat thus keeping the surface cool enough to prevent meat from sticking to the surface However spraying the broiler grid lightly with a vegetable cooking spray before cooking wil make clean up easier Q When broiling is it necessary to always use a grid in the pan A Yes Using the grid suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping meat drier Juices are protected by the grid and stay cooler thus preventing excessive spatter and smoking 27 SUTSLOY IemzZIy apin SUNseOY IEMIIY my BROILING GUIDE Always use the broiler pan and grid that comes with your oven It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan The oven door should be open to the broil stop position For steaks and chops slash fat evenly around the outside edges of the meat To slash cut crosswise through the outer fat surface just to the edge of the meat Use tongs to turn meat over to prevent piercing the meat and losing juices elf desired marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only
7. BAKE pad when following the steps under To Adjust the Thermostat 22 ADJUST THE OVEN THERMOSTAT DO IT YOURSELF To Adjust the Thermostat 1 Press the BAKE pad BAKE A 2 Select an oven temperature between 500 F and 550 F 3 Immediately before ON is displayed press and hold the BAKE pad for about 4 seconds The time display will change to the oven adjustment display 4 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Use the INCREASE or DECREASE pad to select the desired change in the display 5 When you have made the adjustment press the CLEAR OFF pad to go back to the time of day display Use your oven as you would normally D GJO NOTE This adjustment will not affect the broiling or self cleaning temperatures It will be retained in memory after a power failure REGULAR ing is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum Roasting is really a baking procedure used for meats Therefore the oven controls are set for Baking or Timed Baking You may hear a slight clicking sound indicating the oven is working properly Timed Baking will turn the oven on and off automatically ROASTING Most meats continue to cook slightly while standing after being removed from the OVEN The standing time recommended for roasts is 10
8. it will be killed and the meat will be safe to eat Oven Stand away from the oven when opening the oven door The hot air or steam which escapes can burn hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent duct unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If the shelves must be handled when hot do not let the pot holder contact the heating elements Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching the hot surfaces of the door or the oven walls When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch fire Do not leave paper products cooking utensils or food in the oven when not in use After broiling always take the broiler pan out of the oven and clean it Leftover grease in the broiler pan can catch on fire the next time you use the pan Never leave jars or cans of fat drippings on or near your oven Do not use aluminum foil to line oven bottoms except as suggested in this guide Improper installation of aluminum foil may result in a risk of electric shock or fire Do not use the oven for a storage area Items stored in a
9. Do not let cooking grease or other flammable materials accumulate in gt or near the oven Be sure the oven is securely installed ina cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door continued next page suomn ysug Ajayes Juez10duly a IMPORTANT SAFETY INSTRUCTIONS continued Do not use water on grease fires Smother fire or flame or use a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the gyen off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the oven vent openings and surfaces near the openings crevices around the oven door the edges of the door window and metal trim parts above the door Remember The inside surface of the oven may be hot when the door is opened When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat
10. Probe Outlet 16 24 25 _ JILAISUE AIJIBN suBiw0dus SUULEL Feature Index 12 Oven Shelf Supports Shelf positions for cooking are suggested in the Convection Cooking Baking Roasting and Broiling sections 13 Bake Element Maybe lifted gently for wiping the oven floor 14 Lift Off Oven Door with Broil Stop Position Easily removed for cleaning 15 Oven Shelves with Stop Locks 16 Offset Shelf AAG mOX TA Ca mea 17 Roasting Rack 18 Broiler Pan and Grid 16 24 25 35 j AUTO SELF CLEAN CONV BAKE Press this pad to select baking with convection 2 BAKE Press this pad to select the bake function CLEAR OFF Press this pad to cancel all oven operations except clock and timer DISPLAY Shows the oven operations you have selected the time of day and the cooking or cleaning status INCREASE Short taps to this pad increase the time or temperature by small amounts Press and hold the pad to increase the time or temperature by larger amounts PROBE Press this pad when using the probe to cook food OVEN LIGHT Press this pad to turn the oven light on or off DECREASE Short taps to this pad decrease the time or temperature by small amounts Press and hold the pad to decrease the time or temperature by larger amounts STOP TIME Use this pad along with the COOK TIME or AUTO SELF CLEAN pad to set the oven to start and stop automatica
11. They could damage the oven or cause severe personal injury CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN OVEN CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED A Teach children not to play with the controls or any other part of the oven Never leave the oven door open when you are not watching the oven Always keep combustible wall coverings curtains or drapes a safe distance from your oven Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the oven Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE Use only dry pot holders Moist as or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth Such cloths can catch fire on a hot heating element Always keep dish towels dish cloths pot holders and other linens a safe distance from your oven Always keep wooden and plastic utensils and canned food a safe distance away from your oven For your safety never use your appliance for warming or heating the room Do not store flammable materials in the oven
12. and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make shelves slide more easily 2 Wipe up heavy soil on the oven bottom If you use soap rinse thoroughly before self cleaning to prevent staining D0D20oo0A000000000000000000 000 1000000000000000 20 00000 Onenings Oven door in door gasket 3 Clean spatters or soil on the oven front frame and the oven door outside the gasket with a dampened cloth The oven front frame and the oven door outside the gasket do not get cleaned by the self clean cycle On these areas use detergent and hot water or a soap filled steel wool pad Rinse well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket Clean the outside front of the oven door with soap and water Also use soap and water to clean under the oven vent grille Do not use abrasives or oven cleaners Make sure the oven light bulb cover is in place Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Do not let water run down th
13. brown on all sides Adapting Recipes for Convection Roasting Use the temperature recommended in the Convection Roasting Guide Preheating is not necessary Check foods for doneness at the minimum suggested time Convection Roasting Rack Roasts or poultry should be cooked on the lowest shelf position A on the offset shelf When you are convection roasting you will use the yiler pan and grid and the special roasting rack he pan is used to catch grease spills and the grid is used to prevent grease spatters The rack holds the meat This rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry 1 Place the offset shelf in the lowest shelf position A 2 Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in the broiler pan 3 Place the meat on the special roasting rack See the Regular Roasting with the Probe section to insert the probe correctly NOTE It is important that the broiler pan and grid be used with the roasting rack for best convection roasting results CAUTION When you are using the offset shelf in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The offset shelf is low and you could e
14. do is call toll free GE Answer Center 800 626 2000 Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week In Home Repair Service 800 GE CARES 800 432 2737 A GE consumer service professional will provide expertrepair service scheduled ata time that s convenient for you Many GEConsumer Service company operated locations offer you service today or tomorrow oral your convenience 7 00 a m to7 00 p m weekdays 9 00 a m to2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs cart be handled in just one visit For Customers With Special Needs 800 626 2000 kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Service Contracts 808 626 2224 Youcan havethesecure feeling thatGE Consumer Service will still bethere after your warranty expires Purchase a GE contract while your warranty is still in effectand you llreceivea substantial discount With a multiple year contract you reassured of future service at today s prices Parts and Accessories 808 62 amp 2002 Individuals qualified to service their own appliances User maintenance instructions contained in this guide g
15. exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 a to Recycled Paper JKF Part No 164D2966P 124 erno teanzasePi2s JKP1 2 95 CG Printed in LaFayette GA
16. may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off eYou can use the timer even though you cannot use timed oven operations To change the oven temperature during the roast cycle press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature continued next page 29 IqQOIdq oy yya GuUSBON scpusvy REGULAR ROASTING continued Regular Roasting Questions amp Answers Q Is it necessary to check for doneness with a Q Do I need to preheat my oven each time I cook meat thermometer a roast or poultry A Checking the finished internal temperature at A It is not necessary to preheat your oven the completion of cooking time is recommended Q When buying a roast are there any special tips if you did not use the probe while cooking that would help me cook it more evenly Temperatures are shown in the Regular Roasting Guide For roasts over 8 lbs check with thermometer at half hour intervals after half the cooking time has passed Q Can I seal the sides of my foil tent when Q Why is my roast crumbling when I try to roasting a turkey carve it A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat A Yes Buy a roast as even in thickness as possible or buy rolled roasts A Roasts are easier to slice if allowed to cool 10 to 20 minutes after re
17. not allow the water or cleaner to run down inside the openings in the glass or the openings in the top of the oven door while cleaning Metal Parts Do not use steel wool abrasives ammonia or commercial oven cleaners To safely clean surfaces wash rinse and then dry with a soft cloth CARE AND CLEANING continued Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated The bake element can be lifted gently to clean the oven floor If spillovers residue or ash accumulate around the bake element gently wipe around the element with warm water Broil Element Bake Element 36 A QUESTIONS USK THIS PROBLEM SOLVER PROBLEM F AND A NUMBER FLASH IN THE DISPLAY cool one hour Place oven back into operation If function error occurs again disconnect power to the oven and call for service OVEN WILL e The circuit breaker in your house has been tripped or a fuse has been blown NOT WORK Oven controls not properly set OVEN LIGHT DOES Light bulb is loose or defective Tighten or replace NOT WORK Button operating oven light is broken Call for service FOOD DOES NOT BROIL PROPERLY T
18. pound to times given above The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 26 BROILING Jing is cooking food by intense radiant heat from the upper broil element in the oven Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum 1 If the meat has fat or gristle around the edge cut vertical slashes through both about 2 inches apart If desired the fat may be trimmed leaving a layer about 1 8 inch thick 2 Place the meat on the broiler grid in the broiler pan Always use the grid so the fat drips into the broiler pan otherwise the juices may become hot enough to catch on fire 3 Position a flat shelf on the recommended shelf position as suggested in the Broiling Guide Most broiling is done on C position but if your oven is connected to 208 volts you may wish to use a higher position Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying
19. self cleaning to make the shelves slide more easily continued next page JUULI PUB 3189 Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door Do not lift the door by the handle This can cause the glass to break or can cause damage to the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers e While working in the oven area cover the hinges with towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel on the frame To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out 34 CARE AND CLEANING continued TO CLEAN THE DOOR Inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated The area outside the gasket can be cleaned with a soap filled scouring pad Do not
20. the same time for about 2 or 3 seconds A number from 1 to 5 will replace 0 00 in the display The slowest is 1 and the fastest is 5 Use the INCREASE or DECREASE pad to change the number then press the CLEAR OFF pad to return to the time of day display Child Lockout Feature Your built in oven has a provision for locking the oven control to prevent the oven from being turned on accidentally To lock the oven control press and hold the INCREASE and DECREASE pad and the STOP TIME pad at the same time for two seconds The word OFF will appear and then disappear in the display and the oven control will be locked During lockout the word OFF will appear momentarily each time a cooking function pad is pressed To unlock the oven control repeat the above procedure The word OFF will appear in the display and then disappear after two seconds OVEN CONTROL CLOCK AND TIMER continued elf clean appears in the display DOOR flashes and the oven control signals you set the self clean cycle and did not shut the door eIf LOCK only appears in the display the oven door is in the locked position BAKE BROIL and COOK TIME cannot be set if the door is in the locked position USING YOUR OVEN Cleaning Oven section fore Using Your Oven S 1 Look at the controls Be sure you understand NOTE how to set them properly eYou may notice a burning or oily smell the fir
21. to 20 minutes This allows roasts to firm up and makes them easier to carve The internal temperature will rise about 5 to 10 F to compensate for the temperature rise if desired remove the roast from the oven sooner at 5 to 10 F less than the temperature in the Regular Roasting Guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached 1 Place the shelf in A or B position No preheating is necessary 2 Check the weight of the meat Place it fat side up or for poultry breast side up on a roasting rack in a shallow pan The melting fat will baste the meat Select a pan as close to the size of the meat as possible The broiler pan with grid is a good pan for this 3 Press the BAKE pad 4 Press the INCREASE or DECREASE pad The last oven temperature used appears in the display Continue dressins the pad until the desired temperature is displayed The oven will start automatically The word ON and 1000 willbe displayed As the oven heats up the display will show the changing temperatures When the oven reaches the temperature you set a tone will sound JD pe Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tight
22. As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound The oven will continue to cook for the programmed amount of time then shut off automatically At the end of Timed Bake the display will show OHR 00 COOK TIME and the oven will turn off The end of cycle tone will sound 5 Pss the CLEAR OFF pad to clear CLEAR the Isp OFF food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth eA fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off ay if necessary Remove the J to Set Delay Start and Automatic Stop Quick Reminder 1 Press the COOK TIME pad 2 Press the INCREASE DECREASE pad to set the length of baking time 3 Press the STOP TIME pad 4 Press the INCREASE DECREASE pad until the desired Stop Time appears in the display 5 Press the BAKE pad 6 Press the INCREASE DECREASE pad to select an oven temperature To avoid possible burns place the
23. EASE or CLOCK DECREASE pad until the correct time of x day is displayed Press the CLOCK pad to start How to Set Immediate Start and Automatic Stop Convection Bake To avoid possible burns place the oven shelves in the correct position before you turn the oven on You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically The oven will turn on immediately and cook for a specific length of time At the end of Cook Time the oven wil turn off automatically 1 Press the COOK TIME pad COOK NOTE If your recipe requires TIME preheating you may need to add additional time to the length of the Cook Time 2 Press the INCREASE pad until the desired length of baking time appears in the display B t 3 Press the CONV BAKE pad CONV 4 Press the INCREASE or DECREASE pad until the desired temperature is displayed The words TIMED CONV BAKE and COOK TIME will be displayed along with the oven temperature that you set and the cook time that you AID h The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperatures When the oven reaches the temperature you set a tone will sound The oven will continue to cook for the programmed amount of time then shut off automatically entered The oven will start automatically 5 At the end of Timed C
24. Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self cleaning ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood When using electrical appliances basic safety precautions should be followed including the following Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Use this appliance only for its intended use as described in this guide 3e sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided Installation Instructions Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this guide All other servicing should be referred to a qualified technician Before performing any service DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER Do not leave children alone Children should not be left alone or unattended in an area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door
25. Temperature F Internal Temperature F seef Rib Boneless Rib Rare 20 24 325 140 Top Sirloin 3 to 5 lbs Medium 24 28 325 160 Well 28 32 325 ROS Beef Tenderloin Rare 10 14 325 140 Medium 14 18 325 l o0 o Pot Roast 24 to 3lbs Chuck Rump 35 45 300 170 Pork Bone in Boneless 3 to 5 lbs 23 27 325 170 A Chops 2 chops 30 35 total 325 170 T 1 2 to l inch thick 4 chops 35 40 total 325 170 EX 6 chops 40 45 total 325 170 z Ham Canned Butt Shank 3 to 5 Ibs fully cooked 14 18 325 140 Iamb Bone in Boneless Medium 17 20 325 160 re 3to 5 Ibs Well 20 24 325 170 A Seafood Fish whole 3 to 5 lbs 30 40 total 400 A9 Lobster Tails 6 to 8 oz each 20 25 total 350 ZA Poultry Whole Chicken 24 26 350 1800 1 85 p 24 to 3 41bs Cornish Hens Unstuffed to Ibs 50 55 total 350 1800 1850 Ore Stuffed 1 to1 ibs 55 60 total 350 180 1850 Duckling 4 to 5 lbs 24 26 325 180 185 Turkey whole Unstuffed 10 to 16 lbs 8 11 325 1800 185 Unstuffed 18 to 24 Ibs 7 10 325 180 1850 Turkev Breast 4 to 6 bs 16 19 325 170 Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent over browning and drying of skin The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive
26. Then slide the shelf all the way into the oven Oven Light The light comes on automatically when the door is opened OVEN Use the pad on the control panel to turn the light on pss and off when the door is closed 10 ee ey ae eee CONVECTION COOKING hat is Convection In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time with amp convection heat COs aooo UE ECCUONDACAGoUCEODNNDBeTeATNGOONDCAEoONUODUObOALODOAOOOOODU When should you use Convection Bake or Convection Roast To help you understand the difference between convection bake and roast and traditional bake and roast here are some general guidelines In convection bake heat comes from the heating element in the rear of the oven The convection fan circulates the heated air evenly over and around the food Preheating is not necessary with foods having yake time of over 15 minutes a regular baking the bottom oven element heats the air in the oven which then cooks the food Convection Bake eIdeal for baked foods cooked on all 3 shelves Good for large quantities of baked foods Good results with cookies biscuits brownies cream puffs sweet rolls angel food cake and bread Re
27. Use and Care Guide Built in Oven Safety instructions 3 4 J Problem PON ON oait 37 38 Thermostat Adjustment Dolt Yourself arerin irrnaya t nk 29 N f f f More questions call ANY Operating Instructions Tips GE Answer Center 800 626 2000 Aluminum Foll 4 1 9 23 26 27 Features ooo eseeeceececee sents nereateneenentens 5 OVI si este ce detonators eustedes td tenes te 13 32 Broiling Broiling Guide cesses 27 28 Care and Cleaning cse 33 36 Control Panel ccccccccccceccccccocececececcesereceeee 6 8 Broiler Pan and Grid ccsceseeseeeeesees 33 Convection Cooking eseceeseseeeIIA17 Control Panel cseesssseeseeeseeeseeeneeeees 36 Convection Baking eseeeeseees 12 14 Oven DOOl nn ceeeeeeeeeeeeeeeesseeerecccteeeeetnnarennnitet 34 Convection Roasting 15 17 Oven Shelves cecsscesseseeseeneeesseenees 33 Multi Shelf Baking lt 12 ProD risien piinia naana iini sat 3 5 OSST 10 12 16 Self Cleaning Instructions 0 2 g 32 Special Roasting Rack 15 Timed Convection Baking 13 14 Clock and Timer ccccsseeeesseeeessseeees 7 8 Consumer Services ae 39 Light Bulb Replacement 10 35 Appliance Registration 2 Preheating cccceeeee eee eeee ee eee eens 18 26 28 Important Phone Numbef 00 39 PLOW see eeeee neces eee ee eee ee eeees 16 24 25 Mode
28. burned if you place your hand in the middle of the aelf and pull all the way out Use the special roasting rack with the broiler pan and grid For more information on adapting recipes see the Convection Cookbook Roasting rack Post MORNAN i Broiler pan continued next page l5 pauo pow L MEg UO Bas JZUNSEON UVUYJJAUU I a CONVECTION ROASTING continued How to Set Your Oven for Convection Roasting When Using the Temperature Probe NOTE For best results when roasting large turkeys and roasts we recommend using the probe included in the convection oven For correct placement of the probe see the description in the Regular Roasting section The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet but the oven is not programmed for the probe 1 Place the offset shelf in the lowest position A Insert the probe into the meat amp 2 Plug the probe Uy into the outlet on the RVV EANN oven wall Make sure NE SS N WSS it is pushed all the AAS way in Close the oven door 3 Press the CONV ROAST pad oP lt ROAST 4 Press the INCREASE or DECREASE pad The last oven temperature used appears in the display Continue pressing until the desired temperature is displayed et 5 Press the PROBE pad PROBE 6 Press the INCREASE or DECREASE pad until the desired internal pr
29. ct the electrical power for your oven at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely before removing or replacing them When in use light bulbs can become warm enough to break if touched with a moist cloth or towel When cleaning avoid touching warm lights with cleaning cloths if the light cover is removed The oven light is covered with a removable glass cover which is held in place with a wire Remove the oven door if desired to reach the cover easily remove sold your hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover DO NOT REMOVE ANY SCREWS eReplace bulb with 40 watt home appliance bulb To replace cover Place it into the groove of the light receptacle Pull the wire forward to the center of cover until it snaps in place When in place the wire holds the cover firmly Be certain the wire is in the depression in the center of the cover Connect the electrical power to the oven continued next page Wire cover holder 35 ID pue 3189 Buruva Ls Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Glass Window To clean the outside of the oven window use a glass cleaner Rinse and polish with a dry cloth Do
30. d Clean Time appears 3 Press the STOP TIME pad 4 Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present tof day Nua E Before beginning make sure the oven clock shows the correct time of day 1 Follow the directions in the Before a Clean Cycle section 2 After osing the door press the AUTO SELF AUTO SELF CLEAN pad CLEAN A 3 Press the INCREASE or DECREASE pad to enter the Clean Time F If the oven is not clean after one clean cycle repeat the cycle If the shelves become hard to slide wipe the shelf supports with cooking oil NOTE No functions can be programmed before the door automatically unlocks 4 Press the STOP TIME pad STOP SET STOP TIME and the earliest IME Stop Time you can set will appear in A the display The earliest Stop Time will be the Clean Time selected Plus th time of day For example the Clean Time is 3 hours and the time of day is 6 00 the Stop Time that appears in the display willbe 9 00 5 Press the INCREASE pad to change the Stop Time to a later time of day if desired For example If you set the Stop Time at 11 00 the oven will start the clean cycle at 8 00 and end at 11 00 The door latches automatically The self clean cycle will automatically begin after CLEAN is displayed and the time for t
31. e 17 ut Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct shelf position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf positions B or C See the chart for suggested shelf positions Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan eGlass baking dishes also absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25 F 18 REGULAR BAKING continued Type of Food Shelf Position Angel food cake A Biscuits or muffins Cookies or cupcakes Brownies B orC Layer cakes BorC Bundt or pound cakes Pies or pie shells A on cookie sheet Frozen pies Casseroles Roasting Preheating is necessary for good results when baking cak
32. e reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem HELP LOUW Write down the model and serial numbers You ll find them on a label on the front of the oven behind the oven door These numbers are also on the Consumer Product Ownership Registration Card that came with your oven Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your oven If you received a damaged oven Immediately contact the dealer or builder that sold you the oven Save time and money Before you request service Check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself SERVICESS NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance uv PORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the
33. es cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touch each other or the walls of the oven Allow 1 to 1 X inch space between pans as well as from the back of the oven the door and the sides If you need to use two shelves stagger the pans so one is not directly above the other sing Guides When using prepared baking mixes follow package recipe or instructions for the best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results during regular baking use only one cookie sheet in the oven at a time Also see the Multi Shelf baking section Pies For best results bake pies in dark rough or d
34. es in the correct position before you program the oven You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically 1 Press the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the Cook Time Press the INCREASE pad until the desired length of baking time appears in the display 00 IM HO mA 3 Press the STOP TIME pad STOP TIME and the earliest Stop Time you can set appear in the display ri E gt The control automatically sets the Stop Time by adding the Cook Time to the time of day For example the time of day is 2 00 and the Cook Time is 3 hours Adding 3 hours to the time of day equals 5 00 Change Stop Time by pressing the INCREASE pad until the desired Stop Time appears in the display The words DELAY TIMED CONV BAKE and STOP TIME appear in the display gt 4 TIMED CONVECTION BAKING continued 5 Press the CONV BAKE pad CONV BAKE 6 Press the INCREASE or DECREASE pad until the desired temperature appears in the display The oven will turn on automatically The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperatures The oven will continue to cook for the programmed time and shut off automatically At the end of Timed Convec
35. gular Bake eFoods such as layer cakes have a more level top crust when not baked with convection heat Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking _eDarkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly Because food is heated faster in a convection oven when using the convection modes many types of food can be cooked at lower temperatures than those suggested for regular ovens Do remember that recipe books often give times and temperatures for cooking in regular ovens Convection ovens make it possible to reduce the temperature by 25 F For more information on adapting recipes see the Convection Cookbook CAUTION The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element UIAC ANOX SUISN In convection roast heat comes from the top oven element The convection fan circulates the heated air evenly over and around the food Meat and pou
36. he clean cycle is set The words ON and LOCK will appear in the display when the door automatically locks It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off 6 When the LOCK light is off open the door NOTE During a delayed self clean operation you can find out when the oven is set to turn on by pressing and holding the AUTO SELF CLEAN pad for 3 seconds A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off continued next page 31 JS 9y ZULIA UdAC SUTUBIT D OPERATING THE SEL CLEANING OVEN continued Questions and Answers Q If my oven clock is not set to the correct time of day can I still self clean my oven A If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time Q Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterwards the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q What should J do if excessive smoking occurs during cleaning A This is caused by excessive soil Turn the oven off Open
37. he offset shelf in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The offset shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out NOTE When convection baking with only one shelf follow the shelf positions recommended in Oven Shelves in the Regular Baking section 3 Press the CLEAR OFF pad when CLEAR baking is finished OFF NOTE e You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off A second fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off To change the oven temperature during the Convection Bake cycle press the CONV BAKE pad and then the INCREASE or DECREASE pad to get the new temperature TIMED CONVECTION BAKING 10W to Convection Time Bake The oven can be set to turn on and off automatically at specific times that you set Examples of Immediate Start oven turns on now and you set it to turn off automatically at a later time and turn off at a preset Stop Time will be described NOTE Before beginning make sure the oven clock shows the correct time of day To set the clock first press the CLOCK pad Press the INCR
38. he oven controls are not properly set See the Broiling section e The door not left open to the broil stop position as recommended Improper shelf position being used Food is being cooked on a hot pan Cookware is not suited for broiling Low voltage See the Broiling section e Aluminum foil used on the broiler pan grid has not been fitted properly and slit as recommended FOOD DOES NOT The oven controls are not properly set See the Baking or Roasting section ROAST OR BAKE eShelf position is not correct PROPERLY eee Incorrect cookware of improper size is being used e The oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section OVEN WILL NOT e Temperature is too high to set self clean operation Allow the oven to cool and SELF CLEAN reset the controls Probe is in oven Remove the probe OVEN DOOR WILL Oven must cool below locking temperature NOT OPEN OVEN NOT CLEAN AFTER CLEAN CYCLE eHeavily soiled ovens require 3 4 to 4 hour Clean Time door APPEARS IN THE DISPLAY eOven door not closed after self clean cycle selected Door is still locked and you are trying to enter an oven cooking operation OFF APPEARS IN THE DISPLAY Oven is too hot for Self Clean Bake or Broil attempted too soon after Self Clean continued next page 37 POSSIBLE CAUSE e This is the function error code Press the CLEAR OFF pad Allow oven to
39. ill give you efficient and satisfactory service Follow OFF BEFORE CLEANING ANY PART these directions carefully in caring for your oven to OF THE OVEN assure safe and proper maintenance Broiler Pan and Grid After broiling remove the broiler pan and grid from the oven Remove the grid from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad PAAHAGAT FAO AOARKANAY A O If food has burned on sprinkle the grid with Do not store a soiled broiler pan and grid anywhere detergent while hot and cover with wet paper in the oven aa towels or a dishcloth Soaking the pan will remove Do not clean the broiler pan and grid in the burned on foods self cleaning oven The broiler pan and grid may be cleaned with a Both the broiler pan and grid can also be cleaned commercial oven cleaner in the dishwasher UIAQC SuIUvATD I19S 94 SIMe190dg Oven Shelves and Convection Roasting Rack Clean the oven shelves including the offset shelf and convection roasting rack with an abrasive cleanser steel wool After cleaning rinse the shelves and rack with clean water and dry with a clean cloth NOTE The oven shelves and convection roasting rack may be cleaned in the self cleaning oven However the shelves will darken lose their luster and become hard to slide Wipe the shelf supports with cooking oil after
40. ing time Use pan size recommended in the recipe For more information on adapting recipes see the Convection Cookbook Multi Shelf Baking Because heated air is circulated evenly throughout the oven foods can be baked with excellent results on two or three shelves at a time Multi shelf baking may increase cook times slightly for some foods but the overall result is time saved Cookies biscuits and quickbreads give very good results with multi shelf baking When baking on three shelves divide the oven into thirds by placing the offset shelf in the third C shelf position and straight shelves in first A and fourth D shelf position Offset Shelf How to Set Your Oven for Convection Baking To avoid possible burns place the shelves in the correct position before you turn the oven on 1 Press the CONV BAKE pad CONV BAKE A 2 Press the INCREASE or DECREASE pad The last oven temperature used appears in the display Continue pressing until the desired temperature is displayed The oven will start automatically The word ON and 100 7 will be displayed As the oven heats up the display will show the changing temperatures When the oven reaches the temperature you have set a tone will sound 12 For 2 shelf baking place the offset shelf in the bottom A shelf position Place the straight shelf in the third C shelf position CAUTION When you are using t
41. l and Serial No Location 00 2 Regular Baking sssssesseeseenes 17 19 Removal of Packaging Tape ssc esses 2 Regular Roasting Guide 00 23 26 Warranty ececceeceeseenseeseenseeneeenes Back Cover Regular Roasting with the Probe 24 25 _ Regular Timed Baking es 20 21 Self Cleaning Instructions 29 32 Shelves 9 10 12 16 18 27 29 32 Models JKP16 JKP17 JKP18 GE Appliances 164D2966P124 O HELP US Before using your oven read this guide carefully It is intended to help you operate and maintain your new oven properly Keep it handy for answers to your questions If you don t understand something or need more help call GE Answer Center 800 626 2000 24 hours a day 7 days a week How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from the chrome trim on oven parts It cannot be removed if it is baked on IF YOU NEED To obtain service see the Consumer Services page in the back of this guide We re proud of our service and want you to be pleased If for som
42. lash PROBE and the oven control will signal if the probe is inserted into the outlet but the oven is not programmed for the probe 1 Insert the probe into the meat 2 Plug the probe into the outlet on the oven wall Make sure it s pushed all the way in Close the oven door 3 Press the BAKE pad BAKE a pP Press the INCREASE or DECREASE pad The last oven temperature used appears in the display Continue pressing the pad until the desired oven temperature is displayed 5 Press the PROBE pad ROBE 6 Press the INCREASE or DECREASE pad uniil the desired internal probe temperature is displayed The oven will start automatically The words BAKE ON and the roasting temperature you set will be in the display After a few seconds the words LO PROBE will replace the roasting temperature in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display EIB 7 When the internal temperature of the meat reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal press the CLEAR OFF pad Use hotpads to remove the probe from the food Do not use tongs to pull on it they might damage it CLEAR OFF CAUTION To prevent possible burns do not unplug the probe from the outlet until the oven has cooled Do not store the probe in the oven NOTE e A fan
43. lly at a time you select FEATURES OF YOUR OVEN CONTROL S aaa PROBE OVEN ou 10 COOK TIME Use this pad for Timed Bake Timed Convection Bake and Timed Convection Roast operations CLOCK To set the clock first press the CLOCK pad Then press the INCREASE or DECREASE pad to set the time of day Press the CLOCK pad to start TIMER ON OFF Press this pad to select the timer function The timer does not control oven operations The timer can time up to 9 hours and 55 minutes To set the timer first press the TIMER ON OFF pad Then press the INCREASE or DECREASE pad to change the time To cancel the timer press and hold the TIMER ON OFF pad until the word TIMER disappears from the display AUTO SELF CLEAN Press this pad to select the self cleaning function See the Operating the Self Cleaning Oven section 14 BROIL Press this pad to select the broil function 15 CONV ROAST Press this pad to select roasting with convection COOK STOP TIME TIME A A 11 If F and a number flash in the display and the oven control signals this indicates function error code Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service OVEN CONTROL ock The clock must be set for the automatic oven timing functions to work properly The time of day cannot be changed du
44. ltry are browned on all sides as if they were cooked on a rotisserie Using the roasting rack provided heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior Convection Roast Large tender cuts of meat uncovered Roasting pans with low sides to allow air movement around food Regular Roast eLess tender cuts of meat because these need to cook a long time in liquid to become tender Cooking bag Foil tent 20AU07 Ol Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like oven baked chicken you should use a pan with low sides Hot air cannot circulate well around food in a pan with high sides 11 my Adapting Recipes for Convection Baking As a general rule reduce the temperature by 25 F for Convection Baking For more specific instructions follow the guidelines in the Convection Cookbook Preheating is not necessary with foods having a bake time of over 15 minutes CONVECTION BAKING Check foods for doneness at the minimum suggested cook
45. ly around the inside of the pan continued next page 5 Press the CLEAR OFF pad when roasting is finished CLEAR OFF NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off To change the oven temperature during roasting press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature 23 Jejsowa y J UdAC 9 JsnIpy REGULAR ROASTING WITH THE PROBE See the Regular Roasting Guide Correct Placement of the Temperature Probe A temperature probe has been provided for use in your new oven This probe is designed to withstand high temperatures Temperature probes provided with other products such as those used for microwave ovens may not be designed to withstand high temperatures Use of probes other than the one provided with this product may result in damage to the probe Never leave your probe inside the oven during a self cleaning cycle For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want When the internal temperature of the food reaches the temperature you set the oven automatically shuts off The temperature probe has a skewer like probe at one end and a plug at the other end that goes into the outlet on the oven wall Afte
46. mediate Start oven turns on now and you set it to turn off automatically and Delay Start and Stop setting the oven to turn on automatically at a later time and turn off at a preset Stop Time will be described How to Set Immediate Start and Automatic Stop To avoid possible burns place the shelves in the correct position before you turn the oven on The oven will turn on immediately and cook for a selected length of time At the end of Cook Time the oven will turn off automatically 1 Press the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the Cook Time Press the INCREASE pad until the desired length of baking time appears in the display 00 IM 40 MA gt gt 3 Press the BAKE pad 4 Press the INCREASE or DECREASE pad until the desired temperature is displayed An attention tone will sound if step 3 is not done The words TIME BAKE and COOK TIME will be displayed along with the oven temperature that you set and the Cook Time that you entered ID N 0 NOTE Before beginning make sure the oven clock shows the correct time of day To set the clock first press the CLOCK pad Press the INCREASE or CLOCK DECREASE pad until the correct time A of day is displayed Press the CLOCK pad to start The oven will start automatically The word ON and 100 will be displayed The Cook Time will begin to count down
47. moving them from the oven Be sure to cut across the grain of the meat REGULAR ROASTING GUIDE Frozen Roasts Frozen roasts of beef pork lamb etc can be started Make sure poultry is thawed before roasting without thawing but allow 10 to 25 minutes per Unthawed poultry often does not cook evenly pound additional time 10 minutes per pound for Some commercial frozen poultry can be cooked roasts under 5 pounds more time for larger roasts successfully without thawing Follow the directions given on the package label Oven Approximate Roasting Time Internal Type Temperature Doneness in Minutes per Pound Temperature F Meat 3 to 5 Ibs 6 to 8 lbs Tender cuts rib high quality Rare 24 33 18 22 140 150 F sirloin tip rump or top round Medium 35 39 22 29 1500 1600 Well Done 40 45 30 35 170 1850 Lamb leg or bone in shoulder Rare 21 25 20 23 1400 150 Medium 25 30 24 28 150 160 Well Done 30 35 28 33 170 185 Veal shoulder leg or loin Well Done 35 45 3040 1700 1 80 Pork loin rib or shoulder Well Done 35 45 30 40 700 800 Ham precooked To Warm 17 20 minutes per pound any weight 115 120 Poultry 3 to 5 Ibs Over 5 Ibs Chicken or Duck Well Done 35 40 30 35 185 190 Chicken pieces Well Done 35 40 185 1900 10 to 15 Ibs Over 15 Ibs In thigh Turkey Well Done 18 25 15 20 185 190 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per
48. n problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation instructions provided with the product Read your Use and Care material Staple sales slip or cancelled check here Proof of original urchase date is needed to obtain service under warranty RARER KR RK KKK KR KEK KR KKK KKK KR KE KE This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 GE CARES 800 432 2737 Replacement of house fuses or resetting of circuit breakers Failure of the product if it is used for other than its intended purpose or used commercially Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or
49. n oven can ignite Self Cleaning Oven z Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Clean only parts listed in this Use and Care Guide Before self cleaning the oven remove the broiler pan grid and other cookware Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician SAVE THESE INSTRUCTIONS Ot eee FEATURES OF YOUR OVEN ie 7 Ve p A farse amen Ce oo coa ra asr PRONN fx faga eaa ie sie vaJ La La a A ODICOOOOOOCOONDOOADDACOCOONONOCOUONONOOI0OUOOOOOOOTONOODOQOOOONOUOOONN Explained Feature Index on page 1 OvenDoorGasket 4 29 34 2 Convection Fan and Heating Element Operates during convection cooking 11 14 16 3 Model and Serial Numbers 2 4 OvenBroil Element 4 27 36 5 Oven Vent 4 6 Automatic Oven Door Latch 29 31 7 Oven Control Clock and Timer 6 8 8 Oven Vent Grille 29 9 Automatic Oven Light Switch 10 10 Oven Interior Light 10 29 35 11
50. not broiling Questions and Answers Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Piercing the meat with a fork also allows the juices to escape Turn the meat with tongs instead of a fork Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the oven may be low In these cases preheat the broil element for 10 minutes before placing broiler pan with food in the oven Check to see if you are using the ecommended shelf position Broil for the longest period of time indicated in the Broiling Guide Turn the food only once during broiling You may need to move the food to a higher shelf position Turn the food using tongs only once during broiling Time the foods for the first side according to the Broiling Guide Turn the food then use the times given for the second side as a guide to the preferred doneness 4 Leave the door open to broil stop position The door stays open by itself yet the proper temperature is maintained if the oven Press the BROIL pad 6 Press the INCREASE pad for HI Broil or press ine DECREASE pad for LO Broil To change from HI Broil to LO Broil press the DECREASE pad once When broiling is finished press the CLEAR OFF pad Serve the food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning Nn NOTE
51. obe temperature is displayed The oven will start automatically The words CONV ON and the S roasting temperature you set will be in the display FO 6 After a few seconds the words LO PROBE will replace the roasting temperature in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display 7 When the internal temperature of the meat reaches the temperature you CLEAR have set the probe and the oven turn OFF off and the oven control signals To stop the signal press the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it CAUTION To prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven NOTE e You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off eA second fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off eYou can use the timer even though you cannot use timed oven operations To change the oven temperature during the Convection Roast cycle press the CONV ROAST pad and then press the INCREASE or DECREASE pad to get the new desired temperature CONVECTION ROASTING GUIDE ats Minutes Lb Oven
52. onvection Bake the display will show OHR 00 COOK TIME and the oven will turn off The end of cycle tone will sound 6 Press the CLEAR OFF pad to clear the display if necessary Remove the food CLEAR from the oven Remember foods that OFF are left in the oven continue cooking after the controls are off NOTE You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off A second fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that oven light is off because heat from the bulb will speed harmful bacteria growth continued next page Za u0 09 007 suriyegeg UOTOIVAUO DIUI I my How to Set Delay Start and Automatic Stop Convection Bake Quick Reminder Press the COOK TIME pad 2 Press the INCREASE or DECREASE pad to set the length of baking time 3 Press the STOP TIME pad 4 Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display Press the CONV BAKE pad Press the INCREASE or DECREASE pad to select the oven temperature nN To avoid possible burns place the shelv
53. ort with the stop locks curved extension of the shelf facing up and toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support Then lower the front of the shelf and push it all the way back continued next page UIAQ ANOX ZUIA LAN USING YOUR OVEN continued Offset Shelf The offset shelf provides more cooking space between itself and the shelf above it This allows more flexibility when placing foods in the oven See the Multi Shelf Baking section The offset shelf can be placed at any shelf position CAUTION When you are using the offset shelf in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The offset shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out Shelf Positions The oven has 4 shelf supports identified in this illustration as A bottom B C and D top Shelf positions are suggested in the Baking Roasting and Broiling sections To remove the shelf pull it forward to the stop locks and lift the front of the shelf To replace the shelf tilt the shelf up at the front and slide the curved extension of the shelf under the stop locks on the shelf supports
54. r preparing the meat and placing it on a trivet or on the broiler pan grid follow these directions for proper probe place merit 1 Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe The point should rest in the center of the thickest meaty part of the roast Use the handles of the probe and plug when inserting and removing them from the meat and wall outlet Do not use tongs to pull on the cable when removing the probe they might damage it TO AVOID BREAKING THE PROBE MAKE SURE FOOD 1S COMPLETELY DEFROSTED BEFORE INSERTING Cable Probe Handles appearance may vary 2 Insert the probe into the meat up to the point marked off with your finger It should not touch the bone fat or gristle No more than 2 inches of the probe not counting the handle should be left exposed outside the meat Ham or Lamb Casseroles or Fish Poultry Insert the probe into the meatiest eae aera ae Insert the probe into the center of i of n ee ae Lame E dishes such as meat loaf or and parallel to the leg of a whole Toast Horbone sie Muni or tarib casseroles When cooking fish turkey insert the probe into the center of the lowest large muscle or joint insert the probe from just above the gill into the meatiest area parallel to the backbone 24 w to Set the Oven When Using the Temperature Probe The display will f
55. ring a Timed Baking or Self Cleaning cycle CLOCK AND TIMER To Set the Clock 1 Press the CLOCK pad CLOCK A 2 Press the INCREASE or DECREASE pad to set the time of day 3 Press the CLOCK pad to start Timer The timer is a minute timer it does To Set the Timer 1 Press the TIMER The timer will start automatically ithin a few seconds of releasing the not control oven operations The TIMER ON OFF pad ya maximum setting on the timer is 9 ON OFF INCREASE or DECR mee ce hoarsand 55 minut s A timer as you are setting it will display seconds until one minute is reached 2 Press the Then it will display minutes and INCREASE Or seconds until 60 minutes is reached DECREASE pad to set the amount of time on the timer After 60 minutes it will display hours HR now appears in display and minutes until the maximum time of 9 hours and 55 minutes is reached To Reset the Timer If TIMER is displayed press the INCREASE or DECREASE pad until desired time is reached If TIMER is not displayed press the TIMER ON OFF pad first then follow the instructions above to set the timer End of Cycle Tone The end of cycle tone is a series of three beeps followed by one beep every six seconds until you press any operation If you would like to eliminate the repeating beeps press and hold the CLEAR OFF pad for Q seconds o return the end of cycle tone to the repea
56. rough openings in the top of the door To help prevent water from getting in these slots when cleaning open the door as far as it will go 4 Close the oven door and make sure the oven light is off If the oven light is not turned off the life of the bulb will be shortened or it may burn out immediately The door latches automatically after the clean cycle is set Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperature may damage the porcelain finish of the oven continued next page log u opm UIAQ SUIULITZ JJ9S IY 3ZUNLIIA O OPERATING THE How to Set Oven for Cleaning Quick Reminder 1 Press the AUTO SELF CLEAN pad 2 Press the INCREASE or DECREASE pad until the desired Clean Time appears If the oven is too hot and you start to set a clean cycle the word OFF will appear in the display Allow additional time for cooling before you try to set the cycle 1 Follow the directions in the Before a Clean Cycle section 2 After closing the door press the AUTO SELF AUTO SELF CLEAN pad CLEAN 3 Press the INCREASE or DECREASE pad until the desired Clean Time is displayed Clean Time is normally 3 hours You can change the Clean Time to any time between 2 and 4 hours depending on the amount of soil in your oven ID To Stop a Clean Cycle 1 Press the CLEAR OFF pad
57. rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced NOTE The gasket is designed with a gap at the bottom to allow for proper air circulation Inside Gasket Gasket Outside Gasket Outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door DO NOT let water run down through openings in the top of the door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door obe The temperature probe may be cleaned with soap and water or a soap filled scouring pad Cool the temperature probe before cleaning Scour stubborn spots with a soap filled scouring pad rinse and dry Do not immerse the temperature probe in water Do not store the temperature probe in the oven Oven Light Replacement CAUTION Before replacing your oven light bulb disconne
58. shelves in the correct position before you turn the oven on You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically 1 Press the COOK TIME pad NOTE If your recipe requires preheating you may need to add additional time to the Cook Time 00 IM AD MA 2 Press the INCREASE pad until the desired length of baking time appears in the display 3 Press the STOP TIME pad STOP STOP TIME and the earliest Stop Time you TNE can set appear in the display The control automatically sets the Stop Time by adding the Cook Time to the time of day For example the time of day is 2 00 and the Cook Time is 3 hours Adding 3 hours to the time of day equals 5 00 4 Change the Stop Time by pressing the INCREASE pad until the desired Stop Time appears in the display 21 5 Press the BAKE pad 6 Press the INCREASE or DECREASE pad until the desired temperature is displayed The oven will turn on automatically The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperature The oven will continue to cook for the programmed time and shut off automatically At the end of Timed Bake the display will show OHR 00 COOK TIME and the oven will turn off The end of cycle tone will sound 7 Press the CLEAR OFF pad to clear the display if necessary Remove
59. st 5 2 Check the oven interior Look at the shelves Take a few times you turn your oven on This is normal in A practice run at removing and replacing them a new oven and will disappear in a short time To a properly to give sure sturdy support speed the process set a self clean cycle for a 5 minimum of 3 hours See the Operating the Self a 3 Read over the information and tips that follow p 8 z et 4 Keep this guide handy so you can refer to it especially during the first weeks of using your A fan may automatically turn on and off to cool new oven internal parts This is normal and the fan may O continue to run even after the oven is turned off S You will hear a fan while cooking with the i convection feature The fan will stop when the door is opened but the heat will not turn off 5 27 Oven Shelves z The shelves are designed with stop locks so that Bump when placed correctly on the shelf supports they will stop before coming completely out from the AS oven and will not tilt when removing food from or placing food on them When placing cookware on a shelf pull the shelf out the bump on the shelf support Place the cookware un the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove the shelf from the oven pull the shelf toward you tilt the front end upward and pull the shelf out To replace place the shelf on the shelf supp
60. t have needed parts or accessories sent directly to cover procedures intended to be performed by any user sirhome The GE parts system providesaccess 10 over Other servicing generally should be referred to qualified 47 000 parts andallGE Genuine Renewal Parts are service personnel Caution must be exercised since fully warranted VISA MasterCard and Discover cards improper servicing may cause unsafe operation are accepted Upon request E will provide Consumers with impaired hearing or speech who have Braille controls for a variety of GE access to a TDD or a conventional teletypewriter may appliances and a brochure to call 800 TDD GEAC 800 833 4322 to request assist in planning a barrier free information or service IIAJOS WI GOIg I L SIDIAIICN JIOWUNSUO YOUR GE ELECTRIC OVEN WARRANTY FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the oven that fails because of a manufacturing defect WHAT IS COVERED eService trips to your home to teach you how to use the product WHAT IS NOT COVERED If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service elmproper installation If you have an installatio
61. the JO pi CLENA food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth A fan may automatically turn on and off to coo internal parts This is normal and the fan may continue to run after the oven is turned off SUIYeYG pow emy y You may find that your new oven cooks differently than the one it replaced We recommend that you use your new oven for a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot or too cold you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is too cool adjust the thermostat to make it hotter We do not recommend the use of inexpensive thermometers such as those found in grocery stores to check the temperature setting of your new oven These thermometers may vary 20 40 degrees The thermostat adjustment for Bake does not affect Convection Bake or Convection Roast To adjust these press the CONVECTION BAKE or the CONVECTION ROAST pad instead of the
62. the windows to rid the room of smoke Wait until the oven has cooled and the word LOCK is off in the display Wipe up the excess soil and reset the clean cycle Q Is the crackling or popping sound I hear during cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions 32 Q Should there be any odor during the cleaning A Yes there will be an odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning Q What causes the hair like lines on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs Q Why do I have ash left in my oven after cleaning A Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth Q My oven shelves do not slide easily What is the matter A After many cleanings the oven shelves will lose their luster and become hard to slide To make the shelves slide more easily wipe the shelf supports with cooking oil Q My oven shelves have become gray after the self clean cycle Is this normal A Yes After the self clean cycle the shelves will lose some luster and discolor to a deep gray color CARE AND CLEANING sper care and cleaning are important so your oven BE SURE ELECTRICAL POWER IS w
63. ting beeps press and hold the CLEAR OFF pad for 10 seconds To Cancel the Timer Press and hold the TIMER ON OFF pad until the word TIMER disappears from the display Power Outage After a power outage when power is restored the display will flash and time shown will no longer be correct for example after a 5 minute power interruption the clock will be 5 minutes slow The display flashes until the clock is reset All other functions that were in operation when the power went out will have to be programmed again continued next page ja 10a u0 uva INOX JO SIINJVIA JOWIT DUC WIOK JOLUO UDA y Display Messages Programmed information can be displayed at any time by pressing the pad of the operation you want to see For example you can display the current time of day while the timer is counting down by pressing the CLOCK pad Press the TIMER ON OFF pad to return to the timer display To check the start time for delayed Bake or Self Clean press and hold COOK TIME or AUTO SELF CLEAN pad for 3 seconds The display will show the bake or clean start time for as long as you press the pad When you release the pad the display will return to the time of day INCREASE and DECREASE Pad Speed You can change the speed of the INCREASE and DECREASE pads While the oven is off and the time of day shows in the display press and hold the INCREASE and DECREASE pads and the TIMER ON OFF pad at
64. tion Bake the display will show OHR 00 COOK TIME and the oven will turn off The end of cycle tone will sound 7 Press the CLEAR OFF pad to clear the display if necessary Remove CLEAR the food from the oven Remember AID f OFF even though the oven shuts off automatically foods continue cooking after the controls are off NOTE You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off A second fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth CONVECTION ROASTING ats cooked in a convection oven are dark brown on the outside and vender and juicy on the inside In most cases cooking time willbe less when using the Convection Roast feature Sometimes cooking time is reduced by 10 minutes per hour To make sure the meat is cooked the way you want it we recommend using the temperature probe provided with the oven The special roasting rack and broiler pan allow heated air to circulate over and under the meat This allows the meat to
65. ull pans to produce a browner crisper crust Frozen pies in foil nans should be placed on an aluminum cookie sheet baking since the shiny foil pan reflects heat away om the pie crust the cookie sheet helps retain it Aluminum Foil Never cover a shelf entirely with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommended will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected 19 e suIygEy Iejls yN Q LAN REGULAR TIMED BAKING How to Time Bake The oven can be set to turn on and off automatically at specific times that you set Examples of Im

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