GE 164D4290P024 User's Manual
Contents
1. Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE he plastic tape on some models must be removed from all chrome trim It cannot be removed If it is baked on check the OFF position to insure proper placement Wash the knobs in soap and water or a vinegar and hot water solution but do not soak Replace the knob by fitting the molded rib inside the knob into the clear groove on the stem Replace the knob by fitting the molded flat area inside the knob onto the flat area of the stem Itis normal for steam to come out of the vent and moisture may collect underneath it when the oven is in use The vent is important for proper air circulation Never block this vent www GEAppliances com Locked position Unlocked position Pull the hinge locks down to the unlocked position The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Painted Surfaces Painted surfaces include the sides of the range and the door top of control panel and the drawer front Clean these with soap and water or a vinegar and water solution Control Panel Clean up2. his will take approximately 15 20 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are essentially frying not broiling Type of Food Shelf Position Frozen pies on cookie sheet D Angel food cake CorD bundt or pound cakes Biscuits muffins brownies GorD cookies cupcakes layer cakes pies Casseroles Cor D Turkey A Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 1 of air space around it If baking four cake layers at the same time place two layers on rack B and two layers on rack D Stagger pans on the rack so one is not directly above the other Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food www GEAppliances com Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained
3. lant Self Cleaning Rad RK www GEAppliances com Safety Instructions Anti Tip Device 2 OVO eeen e a 6 Radiant Surface Units 5 Safety Precautions 3 4 Operating Instructions Clock and Timer 14 OWE 2456 456055 shee ees 9 19 Sabbath Feature 16 Self Cleaning 18 19 Special Features 10 11 Thermostat 17 Timed Baking amp Roasting 15 Surface Units 7 8 Care and Cleaning Broiler Pan amp Grid 22 Control Knobs 20 Glass Cooktop 23 24 Lift Off Oven Door 21 OD 24 cesta hacueeteeateeus 22 Shelves 0 0008 D2 Troubleshooting Tips 25 28 Consumer Support Consumer Support Back Cover Product Registration 29 30 Warranty Write the model and serial numbers here Model Serial You can find them on a label behind the storage drawer on the front of the range frame Owner s Manual JBP79 164D4290P024 49 80065 12 00 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life Safety Instructions A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wa
4. D S T S Consumer Support 14 operations The maximum setting on Using the clock and timer To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Timer Press the KITCHEN TIMER ON OFF pad Press the number pads until the amount of time you want shows in the display For example to set 2 hours and 45 minutes press 2 4 and 5 in that order Ifyou make a mistake press the KITCHEN TIMER ON OFF pad and begin again To Reset the Timer If the display is still showing the time remaining you may change it by pressing the KITCHEN TIMER ON OFF pad then press the number pads until the time you want appears in the display To Cancel the Timer Press the KITCHEN TIMER ON OFF pad twice Press the CLOCK pad Press the number pads Press the START pad Press the START pad When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is pressed The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by pressing the KITCHEN TIMER ON OFF
5. Touch the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door The oven shuts off automatically when the clean cycle is complete Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact Ifyou notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature open the door OE So 3 J e oo Jool SELF CLEAN START START Of Go oo oo How to Delay the Start of Cleaning Make sure the clock shows the correct time of day Touch the SELF CLEAN pad Using the number pads enter the desired clean time Touch the DELAY START pad
6. Mrs Miss L First Last Name Name Street Address Apt E mail Address Zip City PO a E State Code Date Placed Phone Moa Day Year Number J 7 oy yd Occasionally we may allow selected companies to send you information Check here if you do not want this information GE Appliances General Electric Company Louisville Kentucky www GEAppliances com SO GE Electric Range Warranty All warranty service provided by our Factory Service Staple your receipt here Centers or an authorized Customer Care technician Proof of the original purchase To schedule service on line 24 hours a day contact us at date is needed to obtain service www GEAppliances com or call 800 GE CARES under the warranty For The Period Of GE Will Provide One Year Any part of the range which fails due to a defect in materials or workmanship From the date of the During this full one year warranty GE will also provide free of charge all labor original purchase and in home service to replace the defective part Five Years A replacement glass cooktop if it should crack due to thermal shock discolor crack at the From the date of the rubber seal between the glass cooktop and the porcelain edge or if the pattern wears off original purchase A replacement radiant surface unit if it should burn out During this imited additional four year
7. in the display 12 shdn Using the number pads enter the desired temperature No signal or temperature will be given 9 Touch the START pad After a random delay period of approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad When cooking is finished the display will change from D C to D and 0 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset Adjust the oven thermostat Do it yourself www GEAppliances com You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 deg
8. in the oven The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 How to Set the Oven for Broiling Place the meat or fish on the broiler grid in the broiler pan Follow suggested shelf positions in the Broiling Guide If your range is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without Broiling Guide Ground Beef 1 Ib 4 patties 1 2 to 3 4 thick 4 Ibs 12 patties Beef Steaks Raret 3 4 to 1 thick Medium 1 to 1 1 2 Ibs Well Done Raret 1 1 2 thick Medium 2 to 2 2 Ibs Well Done Chicken 1 whole cut up 2 to 2 2 Ibs split lengthwise Breast Bakery Product 2 to 4 slices 2 split Bread toast English Muffin Lobster Tails 15 20 25 25 3 7 over browning them Press the BROIL HI LO pad once for HI Broil To change to LO Broil press the BROIL HI LO pad again Press the START pad When broiling is finished press the CLEAR OFF pad Sp
9. not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution may penetrate a broken control panel and create a risk of electrical shock Contact a qualified fey eee technician immediately should your glass control panel become broken N Safety Instructions Operating Instructions Care and Cleaning Y D S T S Do not store flammable materials in an oven or near the cooktop CA U Tl ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can
10. the Clean only parts listed in this Owner s broiler pan grid and other cookware Manual Troubleshooting Tips Be sure to wipe up excess spillage before starting the self cleaning operation Vi DF _READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY oN SAVE THESE INSTRUCTIONS Consumer Support Using the surface units Throughout this manual features and appearance may vary from your model OFF Be sure you turn the control knob to OFF when you finish cooking Use only flat bottomed woks How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the power level you set Dual Surface Unit Control Knob The night front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using To use the small 6 inch surface unit turn the control knob to the SMALL BURNER settings To use the large 9 inch surface unit turn the control knob to the LARGE BURNER settings Temperature Limiter Every radiant surface unit has a temperature limiter The temperature limiter protects the glass cooktop from getting too hot Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom To prevent burns from steam or
11. the surface units off before removing cookware When preparing flaming foods under the hood turn the fan on Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when
12. wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not remove any screws to remove the cover Replace bulb with a 40 watt appliance bulb To replace the cover Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place Connect electrical power to the range To clean the oven floor gently lift the bake element Clean with warm soapy water Cleaning the glass cooktop A ERAMA BRYTE Clean your cooktop after each spill Scotch Brite Multi Purpose No Scratch scrub sponge The RAZOR SCRAPER is available through our Parts Center See instructions under To Order Parts section on next page Control Lockout on some models Begin by locking the cooktop see the Control Lockout section Normal Daily Use Cleaning ONLY use the recommended cleaning cream Cerama Bryte on the glass cooktop Other creams may not be as effective To maintain and protect the surface of your glass cooktop follow these steps Before using the cooktop for the first time clean it with the cooktop cleaning cream This helps protect the top and makes clean up easier Daily use of the cooktop cleaning cream will help keep the cooktop looking new Burned O
13. will beep and the display will show LOC NOTE The control lockout mode will not affect the CLOCK and KITCHEN TIMER ON OFF touch pads ES BROIL HI LO KITCHEN TIMER ONA OFF START ome j BROIL HI A LO CLOCK a START ES COOKING TIME yN START BROIL HI LO Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is pressed This continual 6 second beep may be canceled To cancel the 6 second beep Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 12 Hour 24 Hour or Clock Black Out Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the CLOCK pad once The display will show 12 hr If this is the choice you want press the START pad Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished To activate this feature follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF www GEAppliances com Press the KITCHEN TIMER ON OFF pad The display shows CON BEEP
14. E Razor blade is packed inverted for safety reasons Prior to use the blade must be rotated and reinserted into slot Do not use a dull or nicked blade AI suo n nnsuj Ajajes suo n nysuj bu nesado X Q Q E I Guluea sdij Gunooysasqnosy pioddns sauinsuo4 Operating Instructions Safety Instructions Care and Cleaning Y D S T S Consumer Support Cleaning the glass cooktop Metal Marks and Scratches Be careful not to slide pots and pans across your cooktop It will leave metal markings on the cooktop surface These marks are removable using the cleaning cream with a scrub sponge and or razor scraper If pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave Cooktop Seal To clean the cooktop seal around the edges of the glass lay a wet cloth on it for a few minutes then wipe clean with nonabrasive cleaners Glass surface potential for permanent damage Our testing shows that if you are cooking high sugar mixtures such as Jelly or fudge and have a spillover it Can Cause permanent damage to the glass surface unless the spillover ts immediately removed Turn off all surface units Remove hot pans Wearing an oven mitt a Use the razor scraper to move the spill to a cool area on the cooktop b Remove the spill with paper towels To Order Parts To order Cerama Bryte cream and the razor scr
15. R OFF pad to clear the display 15 suon nnsuj Ajajes suononysuy bu nesado X Q Q Q I Guluea sdij Gunooysajqnoy pioddng sauinsuo4 AEUR A Safety Instructions Care and Cleaning Troubleshooting Tips 5 N D S Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays On some models The Sabbath feature can be used for baking roasting only It cannot be used for broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting How to Set for Regular Baking Roasting Make sure the clock shows the correct time of day Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the BAKE pad No signal will be given Using the number pads enter the desired temperature between 170 and 550 N
16. The earliest start time you can set will appear in the display Using the number pads enter the time of day you want the clean cycle to start Touch the START pad After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle www GEAppliances com The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door You cannot set the oven for cooking until the oven is cool enough for the door to be unlatched While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the COOKING TIME pad If the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel ig suon nnsuj Ajajes suononysu Guyesadg X Q gt z Q I buiuea sdij Gunooysasqnosy pioddns sauinsuo4 Operating Instructions Safet
17. ace evenly Quantity and Shelf First Side Second Side or Thickness Position Time min Time min Pa f 15 11 6 4 Steaks less than 3 4 8 6 thick are difficult 10 8 to cook rare Slash fat 10 8 10 12 20 25 Brush each side with melted butter Broil skin side down 15 first 1 Space evenly Place 3 4 English muffins cut side up and brush with butter if desired 18 20 Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time Fish Fillets 1 Ib 1 4 to 1 2 thick 5 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Salmon Steaks 2 1 thick 10 5 Turn carefully Do not Fillets 2 1 2 to 3 4 thick E 10 turn skin side down Ham Slices 1 2 thick precooked 1 thick Pork Chops 2 1 2 thick 10 10 Slash fat Well Done 2 1 thick about 1 Ib 15 15 Lamb Chops Medium 2 1 thick about 10 4 Slash fat Well Done to 12 oz 10 g Medium 2 1 2 thick about 1 Ib 9 6 Well Done 14 10 1a suon nnsuj Ajajes suononysuy Guyesadg X Q Q Q I Guluea sdij Gunooysasqnos pioddns sauinsuo4 Make sure the clock is set to the correct time of day Safety Instructions KITCHEN TIMER ON A OFF The timer is a minute timer only The timer does not control oven the timer is 9 hours and 59 minutes Operating Instructions Care and Cleaning Y
18. al for the first few times the oven is used What To Do e Replace the fuse or reset the circuit breaker e See the Special features of your oven control section e Reset the clock e The BAKE and BROIL HI LO pads must be pressed at the same time and held for 3 seconds e Reset the clock If the oven was in use you must reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function e To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section e This is temporary GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We ll Cover Any Appliance e Backed by GE e All brands covered A nywh ere A nytim e e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protectio
19. aper please call our toll free number National Parts Center 800 626 2002 Cerama Bryte Cream WX10X300 Razor Scraper WX5X1614 rr re WB64X5027 Kit includes cream and razor scraper 24 black discoloration on the cooktop This should be removed immediately before heating again or the discoloration may be permanent WARNING Carefully check the bottom of pans for roughness that would scratch the cooktop Damage from Sugary Spills and Melted Plastic Any remaining spillover should be left until the surface of the cooktop has cooled Don t use the surface units again until all of the residue has been completely removed NOTE If pitting or indentation in the glass surface has already occurred the cooktop glass will have to be replaced In this case service will be necessary Before You Call For Service Troubleshooting Tips Save time and money Review the charts on the following Q pages first and you may not need to call for service Problem Surface units will not maintain a rolling boil or cooking is not fast enough Surface units do not work properly Scratches may appear as cracks on cooktop glass surface Areas of discoloration on the cooktop Plastic melted to the surface Pitting or indentation of the cooktop Frequent cycling off and on of surface units Control signals after entering cooking time or delay start Food does not bake or roa
20. be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the range Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Teach children not to play with the controls or any other part of the range Always keep dish towels dish cloths pot holders and other lin
21. continual beep Press the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Press the START pad Press the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want press the START pad Press the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want press the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function Press the COOKING TIME pad The display will show Hid OFF Press the COOKING TIME pad again to activate the feature The display will show Hld ON Press the START pad to activate the cook and hold feature and leave the control set in this special features mode 17 suon nnsuj Ajajes suononysuy Guyesadg X Q gt z Q I buiuea sdij Gunooysasqnosy pioddns sauinsuo4 AEUR A Safety Instructions Care and Cleaning Y D S T S Consumer Support Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on NSS The oven has 6 shelf positions NSS GRII TT VV NWN OM Z 1III WS 7 N Center baking pans in the oven Cut slits in the foil just like the grid 12 Before you begin The shelves ha
22. e from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven fora storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls SELF CLEANING OVEN Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Care and Cleaning If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Before self cleaning the oven remove
23. e front of the drawer until the stops clear the guides Remove the drawer Broiler Pan amp Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated To make the shelves slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel To replace the drawer Place the drawer rails on the guides Push the drawer back until it stops Lift the front of the drawer and push back until the stops clear the guides Lower the front of the drawer and push back until it closes If food has burned on sprinkle the grid with detergent while hot and cover with
24. e up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature o See the Using the self cleaning oven section e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time e Close the oven door e Press the CLEAR OFF pad Allow the oven to cool e Press the CLEAR OFF pad Put the oven back into operation e Disconnect all power to the range for at least 30 seconds and then reconnect power If the function error code repeats call for service 47 suon nnsuj Ajajes suon nysuj Guyesadg X Q Q e I Guluea sdij Gunooysajqnosy pioddns sauinsuo4 Safety Instructions Problem Display goes blank N S To S e z S Display flashes 2 Unable to get the v display to show SF ka Q Power outage S clock flashes Burning or oily odor emitting from the vent Strong odor Care and Cleaning A D S A r S Consumer Support 28 Before You Call For Service C Troubleshooting Tips Possible Causes A fuse in your home may be blown or the circuit breaker tripped The clock is in the black out mode Power failure Oven control pads were not pressed properly Power outage or surge This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven is norm
25. efore use and use cookware with smooth bottoms e See the Cleaning the glass cooktop section when it is hot This is temporary and will disappear as the glass cools e See the Glass surface potential for permanent damage section in the Cleaning the glass cooktop section e Call a qualified technician for replacement e Use only flat cookware to minimize cycling e Press the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time e See the Using the oven section e See the Using the oven section o See the Adjust the oven thermostat Do it yourself section 25 suon nnsuj Ajajes suo n nysuj Guyesadg X Q Q Q I Guluea sdij Gunooysajqnoyy pioddns sauinsuo4 Safety Instructions Problem Clock and timer do L not work Q d S 3 S D Oven light does not work pte Food does not broil properly S a S ao 3 N S D Oven temperature too hot or too cold Q gt Oven will not work Storage drawer is crooked Storage drawer wont close Consumer Support 20 Before You Call For Service C Troubleshooting Tips Possible Causes Plug on range is not completely inserted in the electrical outlet A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set Light bulb is loose or defective Switch operating light is broken Door not open to the broil stop positi
26. elf cleaning START Pad Must be pressed to start any cooking or cleaning function SELF CLEAN Pad Press this pad to select the self cleaning function See the Using the self cleaning oven section Do not lock the oven door with the latch during cooking The latch is used for self cleaning only OVEN LIGHT Pad Press this pad to turn the oven light on or off BROIL HI LO Pad Press this pad to select the broil function suon nnsuj Ajajes suononysuy Guyesadg X Q Q Q I buiuea sdij bunooysajqnoij pioddns sauinsuo4 AEN RRA Safety Instructions Care and Cleaning Y D S T S Consumer Support Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the controls memory until the steps are repeated When the display shows your choice press the START pad The special features will remain in memory after a power failure ES DELAY START 7 N START ES BROIL HI LO START o IO SELF CLEAN y_N START BROIL HI LO BROIL HI LO BROIL HI LO 12 Hour Shut Off With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12
27. ens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range Vals SHY COOK MEAT AND POULTRY THOROUGHLY a D Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry oO to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against 4 foodborne illness Consumer Support www GEAppliances com a RADIANT SURFACE UNITS U ED se proper pan size select cookware having flat bottoms large enough to cover the surface unit Gaia heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency suon nnsuj Ajajes Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn
28. he glass Always use cookware OFF ANA Always place the pan in the center of the surface unit you are cooking on About the radiant surface units The radiant cooktop features heating units beneath a smooth glass surface NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time The surface unit will cycle on and off to maintain your selected control setting It is safe to place hot cookware on the glass surface even when the cooktop is cool Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid over cooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Selecting types of cookware DRAGGING Do not slide cookware across the cooktop because it can scratch the glass the glass is scratch resistant not scratch proof Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board Throughout this manual features and appearance may vary from
29. heat use caution when canning Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Placing the ring over the surface unit will cause a build up of heat that will damage the cooktop www GEAppliances com A HOT COOKTOP indicator light will glow when any radiant element is turned on and will remain on until the surface is cooled to approximately 150 F Indicator light will come on when the unit is hot to the touch stay on even after the unit is turned off glow until the unit is cooled to approximately 150 F The temperature limiter may cycle the units off for a time if The pan bails dry The pan bottom is not flat The pan is off center here is no pan on the unit Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service Do not use round bottom woks You could be seriously burned if the wok tipped over suon nnsuj Ajajes suononysu Guyesadg X Q Q Q I buiuea sdij Gunooysajqnosy pioddns sauinsuo4 AEUR A Safety Instructions Care and Cleaning Y D S T S Consumer Support Using the surface units The following information will help you choose cookware which will give good performance on glass cooktops Never cook directly on t
30. hours during baking functions or after 3 hours during a broil function Ifyou wish to turn OFF this feature follow the steps below Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the DELAY START pad The display will show 12 shdn 12 hour shut off Press the DELAY START pad again and the display will show no shdn no shut off Press the START pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Control Lockout Your control will allow you to lock out the touch pads so they cannot be activated when pressed Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Press the SELF CLEAN pad The display will show LOC OFF Press the SELF CLEAN pad again The display will show LOC ON Press the BROIL HI LO pad The display will show F Fahrenheit Press the BROIL HI LO pad again The display will show Celsius Press the START pad Press the START pad to activate the control lockout feature and leave the control set in this special features mode When this feature is on and the touch pads are pressed the control
31. imer Features and Settings BAKE Pad Press this pad to select the bake function Display Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage COOKING TIME Pad Press this pad and then press the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out DELAY START Pad O Use along with COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set CLOCK Pad Press this pad before setting the clock TOP LIGHT Pad Press this pad to turn the surface light on or off 0 Q KITCHEN TIMER ON OFF Pad Press this pad to select the timer feature CLEAR OFF Pad Press this pad to cancel ALL oven operations except the clock and timer Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and s
32. leaner to clean the glass on the outside of the door Do not let water drip into the vent openings If any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door 21 suon nnsuj Ajajes suo n nysuj Guyesadg X Q Q E I Guluea sdij Gunooysasqnosy pioddns sauinsuo4 Operating Instructions Safety Instructions Care and Cleaning Troubleshooting Tips H N D S Care and cleaning of the range JA JAA HAS EUW NOTE The oven shelves may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle After broiling remove the broiler pan from the oven Do not store a soiled broiler pan and grid anywhere in the range Wire cover holder Oven Shelves Clean the oven shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth Storage Drawer Removal To remove the drawer Pull the drawer out until it stops Lift th
33. ll and floor by installing the Anti Tip device supplied To check if the device is installed and engaged properly remove the kick panel or storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Operating Instructions Please refer to the Anti lip device information in this manual Failure to take this precaution could result in tipping of the range and injury Care and Cleaning Y D S T S Consumer Support www GEAppliances com Vig SJ IMPORTANT SAFETY NOTICE a ON The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances suon nnsuj Ajajes The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood Fluorescent light bulbs contain mercury If your model has a surface light you must recycle the fl
34. n Residue WARNING DAMAGE to your glass surface may occur If you use scrub pads other than BLUE Scotch Brite Multi Purpose No Scratch scrub sponges by 3M Allow the cooktop to cool Spread a few drops of Cerama Bryte to the entire burned residue area NN Using the scrub sponge rub the residue area applying pressure as needed g Heavy Burned On Residue Allow the cooktop to cool Spread a few drops of Cerama Bryte to the entire burned residue area Hold the razor scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to the razor scraper in order to remove the residue Keep a small amount of cream on the residue as you scrape N After scraping with the razor scraper use the scrub sponge to remove any remaining residue o www GEAppliances com Shake the cleaning cream well Apply a few drops of the cream directly to the cooktop Use a paper towel or sponge to clean the entire cooktop surface NOTE It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly If any residue remains repeat the steps listed above as needed For additional protection after all residue has been removed polish the entire surface with Cerama Bryte and a paper towel 6 For additional protection after all residue has been removed polish the entire surface with Cerama Bryte and a paper towel NOT
35. n is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 29 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer After mailing the registration below Read your Owner s Manual carefully Product Ownership store this document It will help you Registration today in a safe place It operate your new Have the peace of contains information appliance properly mind of knowing we you will need should can contact you in the you require service unlikely event of a Our service number is safety modification 800 GE CARES 800 432 2737 Model Number Serial Number Lie ie a ee CL a eaea Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www GEA ppliances com Model Number Serial Number Mr Ms
36. o signal or temperature will be given 6 Touch the START pad After a random delay period of approximately 30 seconds to minute gt C will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop Make sure the clock shows the correct time of day Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and gt will appear in the display Touch the COOKING TIME pad Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed A Touch the START pad Touch the BAKE pad No signal will be given How to Exit the Sabbath Feature Touch the CLEAR OFF pad If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only gt is in the display Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until 12 shdn or no shdn appears
37. off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Press the BAKE pad Using the number pads enter the g p desired temperature Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the number pads enter the desired baking time Press the DELAY START pad Using the number pads enter the time of day you want the oven to turn on and start cooking Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature Ifyou would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set The oven will turn on automatically The word ON and 100 will be displayed The cook time will begin to count down As the oven heats up the display will show the changing temperature The oven will cook for the programmed cooking time and shut off automatically At the end of timed baking the oven will turn off The end of cycle tone will sound Press the CLEA
38. on as recommended Oven controls improperly set Improper shelf position being used Cookware not suited for broiling Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended In some areas the power voltage may be low Oven thermostat needs adjustment A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set Rear drawer support is on top of the guide rail Power cord may be obstructing drawer in the lower back of the range Rear drawer support is on top of the guide rail What To Do e Make sure electrical plug is plugged into a live properly grounded outlet e Replace the fuse or reset the circuit breaker e See the Using the clock and timer section e Tighten or replace the bulb e Call for service e See the Using the oven section e Make sure you press the BROIL HI LO pad o See the Broiling Guide e Use the broiling pan and grid that came with your range e See the Using the oven section e Preheat the broil element for 10 minutes e Broil for the longest period of time recommended in the Broiling Guide e See the Adjust the oven thermostat Do it yourself section Replace the fuse or reset the circuit breaker e See the Using the oven section e Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section e Repositi
39. on the drawer and power cord See the Storage Drawer Removalinstructions in the Care and cleaning of your range section e Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section Problem Oven will not self clean Crackling or popping sound Excessive smoking during a clean cycle Oven door will not open after a clean cycle Oven not clean after a clean cycle LOCK DOOR flashes in the display LOCKED DOOR light is on when you want to cook F and a number or letter flash in the display Possible Causes The oven temperature is too high to set a self clean operation Oven controls improperly set This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls not properly set Oven was heavily soiled The self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature You have a function error code If the function code repeats www GEAppliances com What To Do e Allow the oven to cool to room temperature and reset the controls e See the Using the self cleaning oven section e This is normal e Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wip
40. onsumer Home Services will still be there after your warranty expires Farts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us www GEAppliances com KSA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance www GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material or detach and use the form in this Owner s Manual Printed in the United States
41. pad and then pressing the number pads to enter the new time you want Using the timed baking and roasting features www GEAppliances com NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop Said is 2 gt e ele ele OG OB 00 00 a E e ale DELAY G6 GG OG 26 OG i oo 00 Go OGO oo 2 J e e a The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Press the BAKE pad Usine the number pads enter the S p desired temperature Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed Press the START pad The word ON and 100 will be displayed The cook time will begin to count down As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set 3 beeps will sound At the end of timed baking the oven will turn
42. placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see the Cleaning the glass cooktop section When the cooktop is cool use only the recommended cleaning cream to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels suononysuy Guyesadg X Q Q Q I Guluea sdij Gunooysajqnoy pioddns sauinsuo4 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING OVEN Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Safety Instructions Operating Instructions Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven fre
43. rees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat PNS Press the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF gt Press the BAKE pad A two digit number shows in the display Press BAKE once to decrease the oven temperature or twice to increase gt DD ERSS J The oven temperature can be PARI adjusted up ad as 35 F or down as much as 35 F Press the number pads the same way you read them For example to change the oven temperature 15 F press 1 and 5 When you have made the adjustment press the START pad to go back to the time of day display Use your oven as you would normally The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture conten
44. splatters with a damp cloth You may also use a glass cleaner Lift Off Oven Door The oven door is removable for easier access to the light bulb Do not lift the door by the handle To remove the door Fully open the door Each hinge has a hinge lock Using a tool pull the hinge locks down against the door frame Firmly grasp the door at the top sides Close the door to the stop position Lift the door up and pull straight out To replace the door Firmly grasp the door at the top sides This ts critical Approach the range with the door angled in a vertical position Guide the hinges into the slots Push door in firmly while opening Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface Remove heavier soil with warm soapy water Do not use abrasives of any kind Once in position open the door completely Push the hinge locks back in towards the front frame To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the door liner can be cleaned with a soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass c
45. st properly Possible Causes Improper cookware being used A fuse in your home may be blown or the circuit breaker tripped e Check to see the correct control is set for the surface Cooktop controls improperly set Incorrect cleaning methods being used Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Food spillovers not cleaned before next use Hot surface on a model e This is normal The surface may appear discolored with a white glass cooktop Hot cooktop came into contact with plastic placed on the hot cooktop Hot sugar mixture spilled on the cooktop Improper cookware being used You forgot to enter a bake temperature or cleaning time Oven controls improperly set e See the Using the oven section Shelf position is incorrect or the shelf is not level Incorrect cookware or cookware of improper size being used Oven thermostat needs adjustment www GEAppliances com What To Do e Use pans which are flat and match the diameter of the surface unit selected e Replace the fuse or reset the circuit breaker unit you are using e Scratches are not removable Tiny scratches will become less visible in time as a result of cleaning e To avoid scratches use the recommended cleaning procedures Make sure bottoms of cookware are clean b
46. t of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 1 suon nnsuj Ajajes suo n nysuj bu nesado X Q Q Q I buiuea sdij Gunooysajqnoy pioddns sauinsuo4 Safety Instructions bottom Operating Instructions J ss icc Care and Cleaning Y D S T S Consumer Support 18 Oo Co Wipe up heavy soil on the oven Using the self cleaning oven Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the shelves broiler pan broiler grid all cookware and any aluminum foil from the oven The oven shelves can be self cleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry How to Set the Oven for Cleaning Touch the SELF CLEAN pad Using the number pads enter the desired clean time if a time other than 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is
47. unooysasqnosy pioddns sauinsuo4 Consumer Support GE Appliances Website www GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Schedule Service www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties www GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE C
48. uorescent light bulb according to local state and federal codes SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following suononysuy Guyesadg Use this appliance only for its intended purpose as described in this Owner s Manual Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or Be sure your appliance is properly installed switching off the circuit breaker and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury X Q Q Q I Guluea sdij Gunooysasqnosy pioddns sauinsuo4 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING SAFETY PRECAUTIONS Do
49. ve stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out until it stops To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in CAUTION When you are using the shelf in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out Be very careful not to burn your hand on the door when using the shelf in the lowest position A How to Set the Oven for Baking or Roasting Press the BAKE pad Press the number pads to set the desired temperature Press the START pad Check food for doneness at minimum time on recipe Cook longer if necessary Press the CLEAR OFF pad when cooking is complete Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads To preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature
50. warranty you will be responsible for any labor or in home service What GE Will Not Cover Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit the product breakers Improper installation Damage to the product caused by accident fire floods Failure of the product if it is abused misused CaP OE O or used for other than the intended purpose or Incidental or consequential damage caused by possible used commercially defects with this appliance Damage to the glass cooktop caused by use of cleaners other than the recommended cleaning creams Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner s Manual This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 31 suon nnsuj Ajajes suo n nysuj bunesado X Q Q Q I buiuea sdij G
51. y Instructions Care and Cleaning Troubleshooting Tips H N D S Care and cleaning of the range Be sure all controls are off and all surfaces are cool before cleaning any part of the range 3 rm Groove Stem Molded rib Spring cli p S 2 Clear groove in stem Flat Stem Molded flat area If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape on new appliances is an application ofa household liquid dishwashing detergent mineral oil or cooking oil Control Knobs The control knobs may be removed for easier cleaning Before removing the knobs for cleaning please note that the knobs are in the OFF position When replacing the knobs The knob stem has a groove in each side The groove on one side has a spring clip The other groove is clear see illustration Check the inside of the knob and find the molded rib The knob stem is flat on one side see illustration Check the inside of the knob and find the molded flat area Oven Vent The oven vent is located behind the right rear surface unit This area could become hot during oven use
52. your model CT Check pans for flat bottoms by using a straight edge Pans with rounded curved ridged or warped bottoms are not recommended 8 Stainless Steel recommended Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because ofits low melting point thin weight aluminum should not be used Copper Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop Glass ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recommended Poor performance May scratch the surface Using the oven controls www GEAppliances com Throughout this manual features and appearance may vary from your model TIME CONTROLS Oven Control Clock and T
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