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Frigidaire FGGF305MKF User's Manual

1. amp NOTES Use only 1 oven rack for best results when using the pizza feature The pizza setting is not timed Be sure to monitor the time needed to finish cooking the pizza Follow package directions for cook time Check pizza at the minimum recommended time The preset oven temperature for the frozen pizza setting is 425 F and the fresh pizza is 400 F Fig 1 Fig 2 Setting chicken nuggets feature Use the chicken nuggets feature to cook convenience style chicken nuggets The user may change the temperature or bake time at any time to fit their needs Once the 20 minute preset cook time is finished the chicken nuggets feature will automatically set the oven to the keep warm feature for 3 hours You may cancel the keep warm at any time if not needed To set the chicken nuggets feature Step Press 1 Press chicken nuggets fe 2 Press start See Fig 3 start TIMED CHICKEN NUGGETS Fig 3 SETTING OVEN CONTROLS Setting chicken nuggets feature cont d amp NOTES After 20 minutes of cook time the chicken nuggets feature will automatically start the keep warm feature If keep warm is not necessary press cancel at any time to stop keep warm The pizza and chicken nuggets feature uses the convection fan The fan will take 6 minutes to start rotating once these features have been activated Setting keep warm The keep warm feature will keep oven baked foods warm for serving up to 3 hours after cook
2. for a complete line of accessories A EE Ss A oo A Aa EN N A a A E E EN A A a A E E PRRs Haan a a a A A A A E E TPT at BEFORE SETTING OVEN CONTROLS Oven vent location The oven vent is located below the control panel See Fig 1 When the oven is on warm air passes through this vent This venting is necessary for proper air circulation in the oven and good baking results Do not block the oven vent oven vent location Fig 1 Removing replacing amp arranging racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Arranging always arrange the oven racks when the oven is cool prior to operating the oven CAUTION Always use oven mitts when using the oven When using the appliance oven racks and cooktop will become very hot which can cause burns Fig 2 Recommended rack positions by food type Food type Position Broiling meats See broil Cookies cakes pies biscuits amp muffins 3 or 4 Frozen pies angel food cake yeast bread and casseroles 1 or 2 Small cuts of meat or poultry lor2 Turkey roast
3. proper clearance between the meat amp the burner Preheat the oven Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Broiler pan and insert wrong side up and grease not draining Always place grid on the broiler pan with ribs up amp slots down to allow grease to drip into pan some models Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see Broiling in the Setting Oven Controls section Oven control has detected a fault or error condition Press CANCEL to clear the display amp stop beeping Try the bake or broil feature again If the F code error repeats remove power from appliance wait 5 minutes and then repower appliance and set clock for the time of day Try the bake or broil feature again If the fault recurs record fault and call for service Be sure the light is secure in the socket Also see Changing amp replacing the oven light section Be sure floor is level strong amp stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Poor installation Pl
4. range Save these instructions for future reference IMPORTANT SAFETY INSTRUCTIONS 44 WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance DO NOT allow children to climb or play around the range The weight of a child on an open oven door may cause the range to tip resulting in serious burns or other injury Storage in or on appliance flammable materials should not be stored in an oven near surface units or in the storage drawer warmer drawer or lower oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range DO NOT LEAVE CHILDREN ALONE children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven CAUTION Do not store items of int
5. self 3 Press self clean RA 4 Press start start amp NOTES Oven temperature adjustments made will not affect the broil or self cleaning feature temperatures If the temperature shows an adjustment of 30 F and a 30 F adjustment is needed you can toggle between the or in the display by pressing self clean DO NOT USE oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures 20 Operating the oven light The interior oven light will automatically turn ON when the oven door is opened Press Q to turn the interior oven light ON and OFF whenever the oven door is closed The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To change the interior oven light see Changing the oven light in the Care amp Cleaning section To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please vist the web at http www star k org 44 WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness The bake time and del
6. Max temp time All of the features listed have minimum and quick preheat temp 170 F 77 C 330 F 288 C maximum time or temperature settings that bake temp 170 F 77 C 550 F 288 C may be entered into the control An ENTRY broil temp 400 F 205 C 550 F 288 C acceptance beep will sound each time a timer 1 Min 11 Hrs 59 Mins control pad is touched the Oven Lockoutpad Self clean time 2 hours 4 hours is delayed by 3 seconds quick bake 300 F 149 C 550 F 288 C pizza 300 F 149 C 550 F 288 C An ENTRY ERROR tone 3 short beeps will chicken nuggets 300 F 149 C 550 F 288 C sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature 12 Setting the clock When the range is first powered up 12 00 will flash in the display See Fig 1 To set the clock to 1 30 Step Press set 1 Press set clock clock 2 Enter 1 30 130 3 Press start start amp NOTE It is recommended to always set the clock for the correct time of day before using the appliance The clock cannot be changed whenever any timed or delayed time feature is active Fig 1 Changing between continuous bake setting or 6 Hour Energy Saving feature The oven control has a factory preset built in 6 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 6 hours The control can be programmed to override this feature to c
7. SETTING LOWER OVEN DRAWER Using the oven or keep warm features When placing food in the Bake n Warm oven always use a baking sheet or pan with 4 raised sides to prevent food from sliding off To minimize sliding of bake ware open and close the drawer gently making sure the drawer latches when closed During cooking warming limit the number of times the drawer is opened This will minimize heat loss Repeated opening of the drawer during while cooking may increase cooking times and produce uneven cooking results The cook time for the lower oven feature may vary slightly from the upper oven times For best results with the lower oven pastries casseroles with crumb toppings and bakery type items should be cooked in the larger upper oven The maximum height of foods and utensils that may be used in the Bake n Warm oven is 2 1 2 The maximum width is 15 Pay close attention to foods that have potential to rise beyond the recommended 2 1 2 maximum height Use pans in the drawer large enough to hold food and any juices that may result from the cooking process The drawer rack must always be in place when cooking or warming foods in the drawer Be sure that the rack is placed with the down turned sides into the drawer This will provide some air space between the drawer and the food See Figs 1 amp 2 Do not put food or utensils directly on the oven drawer bottom Do not use plastic wrap to cover food Plastic may melt onto
8. better results using the quick bake pad Most foods baked in a standard oven can be cooked faster and more evenly with the quick bake feature Suggestions for quick bake 1 Foroptimum cooking results it is recommended to preheat the oven when baking foods such as cookies biscuits and breads 2 Reduce oven temperature 25 F from recipe s recommended oven temperature Follow the remainder of the recipe s instructions using the minimum recommended cook time 3 When using 2 oven racks at the same time place in positions 2 amp 5 for best results Fig 1 Setting Quick Bake The oven may be programmed to quick bake at any temperature from 300 F to 550 F 147 C to 287 C The factory preset quick bake temperature is 350 F 177 C To set quick bake with a default oven set temperature of 350 F Step Press quick 1 Press quick bake bake 2 Press start See Fig 2 start To set quick bake for oven temperature of 425 F Step Press quick 1 Press quick bake Bale 2 Enter 425 425 3 Press start Start SETTING OVEN CONTROLS Fig 1 When roasting 1 Preheating is not necessary when roasting foods using quick bake 2 Since quick bake cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe Check the food at this time If necessary increase cook time until the desired doneness is obtained 3 Do not cover foods when dry roasting this will keep the air from
9. circulating around the food Fig 2 i NOTES When using quick bake cook time reductions may vary depending on the amount and type of food being cooked Layer cakes will have better results using the bake pad The quick bake fan will take 6 minutes to begin rotating once the quick bake feature has been activated 1 7 SETTING OVEN CONTROLS Broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning results When broiling always remember to arrange the oven racks while oven is still cool Position the oven rack as suggested in the broil settings table See Fig 4 Toset broil Step Press 1 Place the broiler insert on the broil pan then place meat on the insert Remember to follow all warnings and cautions 2 Arrange the interior oven rack to recommended position Figs 1 amp 4 For optimum browning results preheat oven for 5 minutes before adding food 3 Besure to place food and pan directly under upper oven burner Close the oven door 4 Pressbroil broil 5 Press start See Fig 3 start 44 WARNING Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Insert Fig 3 CAUTION The broiler pan and the insert some models allows grease to drain and be kept away from the high heat of the broiler DO NOT use the
10. let clothing or other flammable materials contact hot surfaces e Do not use water or flour on grease fires smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do not heat unopened food containers buildup of pressure may cause container to burst and resultin injury IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP WARNING Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency e Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan e Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil e Utensil handles should be turned inward and not extend over adjacent surface burners To reduce the risk of burns ignition
11. pan without the insert Fig 2 DO NOT cover the insert with foil the exposed grease could ignite DO NOT use the broil pan without the insert or cover the insert with aluminum foil The exposed fat could ignite To insure proper results use ONLY Electrolux Home Products Inc approved broil pan amp insert amp NOTE Always pull the oven rack out to the stop position before turning or removing the food Suggested broil settings table gas oven Food Rack position Setting Steak 1 thick 5th or 6th 550 F Steak 1 thick 5th or 6th 550 F Steak 1 thick 5th or 6th 550 F Pork chops 3 4 thick 5th 550 F Chicken bone in 4th 450 F Chicken boneless 5th 450 F Fish 5th 550 F Shrimp 4th 550 F Hamburger 1 thick 6th 550 F Hamburger 1 thick 5th 550 F Use the off set rack if you choose to use rack position 6 18 Fig 4 Cook time in minutes 1st side 2nd side Doneness 8 6 Medium 10 8 Medium well 11 10 Well 12 8 Well 25 15 Well 10 8 Well as directed Well as directed Well 12 10 Medium 14 12 Well Setting pizza feature For your convenience the pizza feature provides 2 different settings You may use the pizza feature whether starting with fresh or frozen pizza To set the pizza feature Step Press 1 Press pizza once to cook frozen pizza pizza Fig 1 or twice when setting for fresh pizza Fig 2 You may adjust the oven temperature to fit your needs 2 Press start Start
12. the drawer or surrounding areas and be very difficult to clean Use a lid or aluminum foil instead Use only utensils and cookware in the oven drawer that are recommended for oven use in the upper oven 23 SETTING LOWER OVEN DRAWER A IMPORTANT DO NOT LINE THE OVEN DRAWER WITH FOILOR COVER THE OVEN RACK WITH FOIL This may resultin damage to your lower oven Setting the lower oven feature of the Bake n Warm oven 1 Pushin and turn the Bake n Warm oven control knob clockwise to the desired temperature setting See Fig 1 A beep will sound indicating the oven is ON 2 For best results always preheat the oven drawer before adding food An empty oven drawer will preheat in approximately 15 minutes 3 The indicator light above the control knob will remain ON constantly through the preheat and cooking process 4 When the preheat beep sounds open the Bake n Warm drawer completely Place the food on the drawer rack using oven mitts See previous page Fig 1 5 Gently close the drawer Be sure the magnetic system latches 6 When done cooking turn the Bake n Warm oven control knob to the OFF position Remove prepared food from the drawer Please note the lower oven may be programmed for any temperature from 170 F to 450 F 77 C to 232 C Setting the keep warm drawer feature of Bake n Warm oven 1 Pushin and turn the Bake n Warm oven control knob counterclockwise to the desired keep war
13. the quick preheat feature when using single rack baking to quickly heat the oven to bake temperatures Use this feature only for standard baking A reminder tone will sound indicating when to place the food in the oven When the oven is finished preheating quick preheat will become just like the bake feature and continue to bake until cancelled To set quick preheat with a default oven set temperature of 350 F Step Press 1 Press quick preheat shes 2 Press start See Fig 1 start Fig 1 Setting bake Use the bake feature to cook most food items that require normal cooking temperatures A reminder tone will sound once the oven reaches the set temperature Bake can be set at any temperature from 170 F to 550 F To set bake using a default temperature of 350 F Step Press 1 Pressbake bake 2 Press start start To set bake for oven temperature of 425 F Step Press 1 Press bake bake 2 Enter 425 425 3 Press start Start amp NOTES The oven will bake no longer than 6 hours from the last time the oven door was opened If you wish to continuously bake see Changing between continuous bake setting or 6 Hour Energy Saving feature for further information SETTING OVEN CONTROLS Setting bake time Use the timed bake feature to automatically turn the oven off after a desired length of time WARNING FOOD POISONING HAZARD Do notlet food sit for more than one hour before or after cooking Do
14. FRIGIDAIRE All about the of your TABLE OF CONTENTS Important Safety Instructions sesssssnenesnenennns 3 6 Features at a Glance ccccscssesenn stellt 7 Before Setting Oven Controls sscssessseeseenerens 8 9 Before Setting Surface Controls scsesscseeeseees 10 Setting Surface Controls ssesssssnenennnnennnnnnennns 1i Oven Control Functions 540L s ssssesssssssrennnns 12 www frigidaire com USA 1 800 944 9044 Setting Oven Controls sssssssssesessunnnenssnsnne 13 22 Setting Lower Oven pana one 23 24 self clkanihng a a a aas 25 26 Care amp Cleaning EC DO sssssssssesnsnsnesssnnsns 27 30 Before You Call cccccnss sess t tttann nin 31 32 Major Appliance Warranty ccsessssceeseereeeeeeners 35 www frigidaire ca Canada 1 800 265 8352 OTOZ PO V ABU POZTOG9ITE PRODUCT RECORD AND REGISTRATION Contents Product Registration cnacitvaciavapsnsnacasenaecsnsandeasauienaiinwewsdense 2 Important Safety Instructions ccccssscseneseeeeeenens 3 6 Features at a Glance sssssnssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 7 Before Setting Oven Controls ccscsssssessenesesssnenes 8 9 Removing replacing amp arranging the oven racks 8 Effortless Oven Rack system and assembly 00008 9 Before Setting Surface Controls cscscsesesssssseneneees 10 Cookware material types ccccecceceeeeeeseeeeeeeeeeeeeeees 10 Setting Surface Controls scscscscsessenes
15. PORTANT Adhere to the following self clean precautions e DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior e DONOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage See Fig 1 e Remove the broiler pan and insert all utensils and ANY ALUMINUM FOIL These items cannot withstand high cleaning temperatures and will melt e Completely remove ALL OVEN RACKS and ANY ACCESSORIES If the oven racks are not removed they will loose their special coating properties and no longer slide in and out of the oven cavity effortlessly e Remove any excessive spillovers Any spills on the oven bottom should be wiped up and removed before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and w
16. R A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Service should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features o
17. Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Do not use oven cleaners on cooktop or lower oven Oven racks must be removed from oven before starting self clean cycle Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket On self cleaning models the oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket See Cleaning the cooktop and surface burners instructions provided in the following Care amp Cleaning section 2 CARE amp CLEANING Cleaning tips for the Bake n Warm oven To replace the Bake n Warm oven drawer For easier clean up the Bake n Warm oven drawer 1 Pull both drawer glides and fully extend outward from should be cleaned as soon as the oven cools down lower oven cavity Routinely clean to minimiz
18. Sabbath feature If the keep warm feature was activated and the Sabbath feature was set the keep warm feature will automatically shut off the oven off after 3 hours Dual features of Bake n Warm oven drawer The lower oven feature is ideal for cooking foods such as pizza casseroles baked potatoes and frozen convenience foods The purpose of the keep warm drawer feature is to keep hot cooked foods at serving temperature Always start with hot food It is NOT recommended to heat cold food in the keep warm drawer 44 WARNING KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT FAILURE TO DO SOCAN RESULT IN BURNS Storage in or on appliance flammable materials should not be stored in an oven near surface units or in the storage drawer warmer drawer or lower oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range CAUTION Always use oven mitts when removing food from the Bake n Warm oven The drawer rack drawer compartment cookware and plates may be hot FOOD POISONING HAZARD Donotlet food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Should an oven fire occur close the drawer and turn the Bake n Warm oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive
19. ace oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for appliance clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with appliance Provide sufficient space so appliance can be lifted over carpet 34 MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada Rust on the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting 2 ee oe Service calls which do not involve malfunction or defects in materials or workmanship or for appliance
20. arm s ssssssssssrsnnsrnrnnnsnnrnrnennrnrnernrnrnenne 19 Adjusting oven temperature cccccececsceeereeeeeereeeeaees 20 Operating oven LIGHNL cccsesessesecscsesccveversusenssueueasares 20 Setting the Sabbath mode feature csecsceeeeeeees 21 22 Setting Lower Oven Drawer sssscsessesesnesesneneees 23 24 Self Cleaning ssisntassndvevessusnssicsenivctusenisivinessennseas 25 26 Care amp CIGAMING sncnciiccsssvenssucecevedccssvstenvansieuneunvs 27 30 Cleaning recommendations table ccccscsceeeeeeeeeenees 27 Cleaning the lower oven cccseecceeseerecneseeecneseensneess 28 Replacing the lower oven light sccccecseeeeeeeeeeeneeaees 28 Cleaning the cooktop and surface burners 00ceeeeee 29 Replacing the oven liGht cccscscceseesnceceeencnsesensnens 29 Removing amp replacing OVEN GOOF cssssesceeeeeeeeeeeeeaees 30 Before You Call Solutions to common problems 31 32 Appliance Warranty c csscccscsessseeceseeeseeeeseneeensneeas 35 2 2010 Electrolux Home Products Inc Thank you for choosing Frigidaire This Use amp Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance We view your purchase as the beginning of a relationship To ensure our ability to continue serving you please use this page to record important product information Need help Visit the Frigidaire web site at www frigidaire com Be
21. ater These areas are shown in white See Fig 1 SELF CLEANING CAUTION During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self cleaning cycle is completed The oven may still be VERY HOT Fig 1 25 SELF CLEANING Setting a self clean cycle or a delayed start self clean cycle Examples To start an immediate self cleaning cycle and or how to add a delay start time of 9 00 o clock and shut off self clean automatically Step Press 1 Be sure the control is set with the correct time of day ALL the oven racks are removed and the oven door is closed Go to step 5 if you wish to start the self clean immediately Finish steps 2 thru 6 if setting a delay start self clean delay 2 Press delay start start 3 Enter900 9 0 0 4 Press start start 5 Press self clean once for a 3 hour Efe clean time press self clean twice for 4 hour clean and press 3 times for a 2 hour self clean cycle time 6 Press start start A IMPORTANT As soon as the controls are set the motor driven door lock will begin to close automatica
22. ause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving e Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances IMPORTANT SAFETY INSTRUCTIONS SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or
23. ay start pads are used to set the Sabbath feature The Sabbath feature may only be used with the bake feature The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not be visible and no audible tones will be provided when a change occurs Once the oven is properly set using the bake feature with the Sabbath mode active the oven will remain continuously ON until cancelled The Sabbath mode will override the factory preset 6 Hour Energy Saving feature If the oven light s are needed during the Sabbath press the oven light pad before activating the Sabbath feature Once the oven light is turned on and the Sabbath feature is active the oven light will remain on until the Sabbath feature is turned OFF If the oven light needs to be off be sure to turn the oven light off before activating the Sabbath feature It is recommended that any oven temperature change with the Sabbath feature active be followed with 2 presses of the start pad This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept If the oven temperature is set incorrectly the oven temperature will default to 170 F or 550 F Try to set the desired oven temperature again SETTING OVEN CONTROLS To program the oven for 350 F bake and activate the Sabbath featur
24. become familiar with the various pad functions of the oven as described below bake time Use timer on quick preheat broil bake Use to quick bake Use 0 thr 9 to enter the off Use to Use to Use to set enter the to set the quick number pads length of baking set or cancel quickly preheat broil normal Bake bake convection Use to enter time needed the minute the oven feature feature feature temperature timer and times delay start Use with bake quick bake and self clean features to l a FS 1 2 3 program a delayed timed l Li J bake or delayed self ii e a D cleaning cycle on time on off 4 5 6 sg aR par irea broil bake Pae Use to quickly add set add minute s to the clock amin 7 8 9 timer ee Q S self keep l chicken anes set clock pad clean warm pizza nuggets 0 Use to set the time of day oven light Use to turn oven lockout self clean Use to pizza Use start cancel Use to the oven Use to set a 2 3 or 4 hour to set the Use to cancel any oven light ON and activate oven self clean cycle pizza start all mode previously OFF lockout features oven entered except setting features the oven lockout keep warm chicken nuggets not used time of day amp Use to set the Use to set the with oven minute timer keep warm chicken nuggets light Press cancel to features feature stop cooking Minimum amp maximum control settings Feature Min temp time
25. connector brackets with connector arm enc shown in locked position pointing upwards Fig 6 Effortless Oven Rack after assembly BEFORE SETTING SURFACE CONTROLS Using proper cookware For best cooking results cookware should have flat bottoms that rests level on the burner grate Before using cookware check for flatness by rotating a ruler across the bottom of the cookware Fig 1 i CAUTION Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the range cooktop IMPORTANT Do not place aluminum foil or ANY material that can melt on the range cooktop If these items melt they may damage the cooktop amp NOTE The size and type of utensil used and the amount and type of food being cooked will influence the settings needed for best cooking results Cookware material types The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting Copper Excellent heat conductor but discolors easily Stainless Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining Cast Iron A slow heat conductor however will retain heat very well Cooks evenly once
26. cooking temperature is reached Porcelain enamel on metal Heating characteristics will vary depending on base material Glass Slow heat conductor 10 Set proper burner flame size The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Adjust or clean burner if flame is yellow orange For most cooking start on the highest setting and then turn to a lower setting to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking Fig 2 For deep fat frying use a thermometer and adjust the surface knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown or cook properly Flame Size Type of Cooking High Flame Start most foods bring water to a boil pan broiling Medium Flame Maintain a slow boil thicken sauces gravies steaming Low Flame Keep foods cooking poach stewing These settings are based for medium weight metal or aluminum pans with lids Settings may vary when using other types of pans Fig 2 CAUTION Never extend the flame beyond the outer edge of the cooking utensil A higher flame wastes energy and in
27. creases your risk of being burned by the flame Fig 3 Correct flame setting Incorrect flame setting Fig 3 Setting surface controls Your gas range may be equipped with many different sized surface burners The ability to heat food quicker and in larger volumes increases as the CZ burner size increases It is important to select cookware that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate for the cookware size a Fig 1 The smaller simmer burner some models is best suited for simmering delicate sauces etc The standard size 9 500 BTU burners may be used for most surface cooking needs The larger quick boil burner or burners some models are best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food Setting a surface burner 1 Place cooking utensil on top of surface burner grate Make sure the cooking untensil is centered and stable on the grate 2 Push the desired surface control knob in and turn counterclockwise out of the OFF position Fig 1 3 Release the knob and rotate to the lite position Visually check that the gas burner has lit 4 Pushthe control knob in and turn counterclockwise to the desired flame size Use the control knob markings and adjust the flame as needed IMPORTANT In the event of an electrical power outage the surface burners can be
28. e Step Press 1 Be sure that the clock is set with the correct time of day 2 Arrange the oven racks and place the food in the oven and close door 3 Press bake bake 4 Press start start 5 Ifatimed bake or delayed timed bake is needed then enter the time in this step If not skip this step and continue to step 6 Refer to the bake time or delay start instructions Remember the oven will shut off after completing a timed bake or delay start and therefore may only be used once during the Sabbath Jewish Holidays The maximum delay start time is 11 hours amp 59 minutes 6 Press and hold both the bake delay time start bake time and delay start pads for at least 3 seconds simultaneously The control will beep and SAb will appear in the display See Fig 1 The oven is properly set for the Sabbath once SAb appears in the display 21 SETTING OVEN CONTROLS To Set the Sabbath Feature cont d To turn off the oven but keep the Sabbath feature active Press cancel cancel To turn off the Sabbath feature Press and hold both the oe delay ime start bake time and delay start pads for at least 3 seconds The control will beep and SAb will disappear from the display The oven is no longer programmed for the Sabbath feature What to do during a power failure or power interruption after the Sabbath feature was activated Should you experience a power failure or interruption the ove
29. e build up of spatter and food 2 Carefully rest the drawer on top of both glides leftovers When cooking foods that spatter cover the food 3 Adjust the drawer position on top of the rails until both with heat proof lid or foil Use a mild detergent and water to of the drawer side slots are correctly engaged with the clean the oven drawer and sides For stubborn soils use a glide hooks See Fig 4 nonabrasive cleaning pad to remove soils DO NOT use oven 4 Pull the drawer forward to line up the drawer with both cleaners when cleaning the Bake n Warm oven screw holes in glides Using a phillips head screwdriver replace the 2 screws removed from the inner drawer CAUTION ee Replace drawer rack and close lower oven drawer Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass To remove the Bake n Warm oven drawer amp replace the lower oven light 1 Before drawer removal be sure to turn OFF the Bake n Warm oven and let the drawer area cool completely 2 Pull the drawer away from the oven Using a phillips head screwdriver remove the 2 drawer screws from the insides of the front oven drawer compartment Fig 1 3 With one hand hold the drawer front in place Use your other hand to pull the glide away from the oven See Fig 2 until the glide hook disengages See Fig 3 Repeat from step 3 above for other s
30. e griddle Remove the center burner grate and carefully replace with the griddle some models Preheat the griddle for 5 minutes on medium to medium low setting Slow preheat ensures even heat distribution during the cooking process DO NOT preheat the griddle on HI setting Preheating on HI may warp the griddle and prevent even heat distribution After each use e To prevent rusting store in a dry place and keep uncovered e After each use clean with a stiff brush and hot water only e Do not clean griddle in the dishwasher e Dry Immediately and apply a light coating of vegetable oil to griddle before storing Home Canning Be sure to read and observe all the following points when home canning with your appliance Check with the USDA United States Department of Agriculture website and be sure to read all the information they have available as well as follow their recommendations for canning procedures e Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom see Cookware material types in the Before setting surface controls section e Start with hot tap water to bring water to boil more quickly e Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil 11 OVEN CONTROL FUNCTIONS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven
31. e serious injury fire or death This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions Conversion to Liquefied Petroleum Gas Your appliance was factory pre set to operate on Natural Gas ONLY Do not attempt to convert to this appliance to Liquefied Petroleum Gas L P WARNING Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified technician FEATURES AT A GLANCE bake n warm oven drawer Your gas range features include WO ANAMNAHBRWNE Note The features shown for your appliance may vary according to mode
32. eneeeeeseenenesens 11 Setting a surface DUINED ccccscseerseceeersesseeusenerensess 11 Seasoning using and caring for the griddle 11 HOME CANNING siseasi AEE 11 Oven Controls Functions sssssss22 5 12 Setting Oven Controls ssssssnsnnnnnnnnnnnnnnnnnnnnnnnn 13 22 Setting the COCK ssssessssannunennunnnnnnnnnnnnnnnunnnnnnnnnnnnnne 13 Changing between continuous bake or 6 Hour Energy Saving features ccccsesscsrsessecusesseusesseanseees 13 Setting 12 or 24 hour display modes ccsceeeeeeeees 13 Changing oven temperature display F or C 13 Setting a silent control Ppanel c ccccsesesececseeeensseees 14 Setting oven IOCKOUL ccssesessesecscsesccversrsuseseseeueasares 14 Setting minute timer s ssesssssssnnnnensnnennsnunnunnnnnnnnnns 14 Add a minute feature sssesesesssesrsrsrenrrerenenrrsrnrnrnns 14 Setting quick preheat ccsesecscsescevsuceeeseeeneuranensusens 15 Setting bake s sesssssssssnsnnnnunnnnnnnnnnunnnnunnnnnnnnnnnnnnnnnnn 15 Setting bake time s ssessssessusesnrnnunnunnnnnnnnnnnnnnnnnnnnnnnn 15 Seting delayed timed bake ccccseressssesseneueavensesenens 16 Setting quick bake s ssesessssssrnsnunnnrnrnnnnernnnnrnnrnrnnrnne 17 Setting Drol iseni reaa 18 Setting pizza feature s sssesesssnsnurnsnnnurnnnnnnrnnnnnnnnenne 19 Setting chicken nuggets feature ssssesssssserernsrerrsnerne 19 Setting keep W
33. erest to children in the cabinets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured e Remove the oven door from any unused range if it is to be stored or discarded eUser servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range A IMPORTANT For electric ignition models only Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function CAUTION e DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS ORINTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window Wear proper apparel loose fitting or hanging garments should never be worn while using the appliance Do not
34. erty damage personal injury or death FOR YOURSAFETY Donot store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHATTODOIF YOU SMELL GAS Do not try to light any appliance e Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier froma neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier WARNING e All ranges can tip e Injury to persons could result e Install anti tip device packed with range e See Installation Instructions To reduce the risk of tipping the range must be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower front panel or storage drawer from the range For models equipped with a warmer drawer or lower oven grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation eNever modify or alter the construction of a range by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the
35. etting the clock in the Setting oven controls section Make sure cord plug is plugged correctly into outlet Service wiring is not complete Contact your dealer installing agent or authorized service agent Electrical power outage Check house lights to be sure Call your local electric company for service Be sure the oven controls are set properly for the desired cooking feature See Setting Oven Controls in this manual or see Entire appliance does not operate in this checklist Surface control knob was not completely turned to LITE Push in amp turn the surface control knob to LITE until burner ignites and then turn control knob to desired flame size Burner ports are clogged With the burner OFF use a small gauge wire or needle to burner head slots and ignition ports See Cleaning the cooktop and surface burners in the Care amp Cleaning section for additional cleaning instructions Range power cord is disconnected from outlet electric ignition models only Be sure power cord is securely plugged into the power outlet Electrical power outage electric ignition models only Burners can be lit manually See section on Setting Surface Controls Burner slots or ports are clogged With the surface burner OFF clean ports with a small gauge wire or needle Moisture is present after cleaning Lightly fan the flame amp allow burner to operate until flame is full Dry the surface burners thoroughly following the
36. foods from the oven e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area around each surface element Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow the manufacturer s instructions for cleaning hoods Grounding Instructions Grounding type DO NOT under any wall receptacle circumstance cut remove or bypass the grounding prong Power supply cord with 3 prong grounding plug 44 WARNING Avoid fire hazard or electrical shock Do not use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can caus
37. for baking at 375 F for 50 minutes and starting at 5 30 Step Press bake 1 Press bake time Ame 5 0 2 Enter 50 mintues 3 Press start start 4 Press delay start See Fig 1 eed 5 Enter530 5 3 0 6 Press start start bake 7 Press bake 8 Enter375 375 9 Press start start 16 When the set bake time runs out 1 END will appear in the display window and the oven will shut off automatically See Fig 2 2 The control will beep 3 times every 30 seconds as a reminder until the cancel key pad is pressed Fig 1 Fig 2 NOTES After the delay start feature has activated and started the cooking process press the bake time pad to display the bake time remaining The delay start feature may be used with the convect or convect convert cooking features Bake time will not operate when using the broil feature Quick Bake Benefits of the quick bake feature Foods may cook up to 25 to 30 faster saving time and energy Multiple rack baking No special pans or bakeware needed Quick bake uses a fan to circulate the oven s heat uniformly and continuously around the oven This improved heat distribution allows for fast even cooking and browning results It also gives better baking results when using two racks at the same time Heated air flows around the food from all sides sealing in juices and flavors Breads and pastry brown more evenly Layer cakes will have
38. fore you call for service there are a few things you can do to help us serve your better Read this Use amp Care manual It contains instructions to help you use and maintain your range properly If you received a damaged range immediately contact the dealer or builder that sold you the range Save time and money Check the section titled Before You Call This section helps step you through some common problems that might occur If you do need service help is only a phone call away Call Frigidaire Customer Services at 1 800 944 9044 Product Registration Registering your product with Frigidaire enhances our ability to serve you You can register online at www frigidaire com or by dropping your Product Registration Card in the mail Serial plate location l Serial plate location JA lower oven drawer some models or storage drawer some models Record model amp serial numbers here Purchase date Model number Serial number All rights reserved Printed in the USA IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type Definitions A This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey al
39. ide of the drawer With BOTH glide hooks disengaged carefully lift the drawer up and away from the oven Push both drawer glides into lower oven cavity 6 Replace the lower oven light with a 40 Watt appliance light bulb Refer to Fig 5 a1 Glide Hook Engaged Fig 3 Fig 4 d 28 Cleaning the cooktop and surface burners CAUTION To avoid possible burns DO NOT attempt any of the cleaning instructions provided below before turning OFF all of the surface burners and allow them to cool Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency Routinely clean the cooktop Wipe with a clean damp cloth and wipe dry to avoid scratches Keeping the surface burner head ports and slots clean will prevent improper ignition and an uneven flame See the following sections for more instructions To clean recessed and contoured areas of cooktop If a spill occurs on or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry To clean burner grates e Clean when the grates are cool e Use nonabrasive plastic scrubbing pad and mild abrasive cleanser e Food soils containing acids may affect the finish Clean immediately after the grates are cool e Thoroughly dry grates immediately following cleaning To clean burner caps e Remove caps f
40. ig 2 5 Close the oven door Special door care instructions Most oven doors contain glass that can break Please read the following recommendations 1 DO NOT close the oven door until all the oven racks are fully positioned inside the oven interior 2 Donot hit door glass with pots pans or any other object 3 Scratching hitting jarring or stressing the door glass may weaken its structure causing an increased risk of breakage at a later time 30 Oven door hinge locations with oven door fully open Fig 1 Fig 2 Fig 3 roller pin hinge arm Problem Poor baking results Entire appliance does not operate Oven portion of appliance does not operate Surface burners do not ignite Surface burner flame only part way around burner cap Surface burner flame is orange Self cleaning cycle does not work Solutions to common problems e BEFORE YOU CALL Solution Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Oven Temperature section in this Use amp Care Guide The time of day is not set The time of day must first be set in order to operate the oven See S
41. ing has finished After 3 hours the keep warm feature will shut the oven off automatically The keep warm feature may be used without any other cooking operations or may be used after cooking has finished using bake time and or delay start WARNING FOOD POISONING HAZARD Do notletfood sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness To set the oven to keep warm Step Press keep 1 Presskeep warm earn 2 Press start start HLd for hold will appear in the display Fig 4 Fig 4 amp NOTE The keep warm feature will automatically turn the oven off after 3 hours 19 SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your recipe times you can adjust the control so the oven cooks hotter or cooler than the temperature displayed The oven temperature my be increased 35 F 19 C or decreased 35 F 19 C from the factory settings Example increase the oven temperature by 30 F Step Press 1 Press and hold bake bake for 6 seconds 2 Enter 30 3 0 3 Press start start Example decrease the oven temperature by 30 F Step Press 1 Press and hold bake bake for 6 seconds 2 Enter 30 3 0
42. ing so can result in food poisoning or sickness To set bake to end after 30 minutes Step Press bake 1 Press baketime ine 3 0 2 Enter 30 minutes 3 Press start Start 4 Press bake bake 5 Press start start When the set bake time runs out 1 END will appear in the display window and the oven will shut off automatically 2 The control will beep 3 times every 30 seconds as a reminder until the cancel key pad is pressed amp NOTES The default maximum bake time setting is 6 hours After the bake time feature has been activated press the bake time pad to display the bake time remaining The bake time feature may be set with the convect bake and convect roast features Bake time will not operate with the broil feature 15 SETTING OVEN CONTROLS To program oven for delay start time and to shut off automatically The delay start feature allows you to set a start and end time to the cooking process Prior to setting a delay start be sure the time of day is set correctly If the delay start needs to be set more than 12 hours in advance 12 24 hours the control must first be programmed for 24 hour display mode See Setting 12 or 24 hour display modes section 44 WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness To program the oven for a delay start and to shut off automatically example
43. instructions under Cleaning the cooktop and surface burners provided in the Care amp Cleaning section Dust particles in main gas line Allow the burner to operate a few minutes until flame turns blue In coastal areas a slightly orange flame is unavoidable due to salt air Oven control not set properly Follow instructions under Self cleaning Self Cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self cleaning cycle under Self cleaning 31 BEFORE YOU CALL Solutions to common problems Problem Soil not completely removed after self cleaning cycle Oven smokes excessively during broiling Flames inside oven or smoking from oven vent Oven control panel beeps amp displays any F code error for example F10 Oven light does not work Appliance is not level Cannot move appliance easily Appliance must be accessible for service 32 Solution Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Incorrect setting Follow broiling instructions in Setting Oven Controls Make sure oven door closed Meat too close to upper burner Reposition the broil rack to provide
44. l type amp color Leveling legs and anti tip bracket Electronic oven control with kitchen timer Bake n Warm lower oven cooking control amp indicator light Left front burner valve and control knob Left rear burner valve and control knob Center accent burner valve and control knob some models Right front burner valve and control knob Right rear burner valve and control knob Burner grates colors vary with model Center burner grate some models Oven interior light with removable cover Automatic oven door light switch some models Self cleaning oven interior Self clean door latch Adjustable interior oven rack s Effortless Oven Rack system not shown some models Quick bake convection fan some models Large 1 piece oven door handle Full width oven door with window Bake n Warm lower oven and drawer handle Easy to clean upswept cooktop 5 000 BTU simmer burner Some models 9 000 BTU standard burner some models 9 000 BTU center or accent burner some models 12 000 BTU Quick Boil burner some models 14 000 or 17 000 BTU Quick Boil burner some models Burner drip pan not shown some models Broil pan some models Broil pan insert some models Bake n Warm lower oven rack Cast iron griddle grate in place of middle grate optional some models included Be sure to visit us online at www frigidaire com
45. l safety messages that follow this symbol to avoid possible injury or death WARNING WARNING indicates a potentially hazardous situation which if not avoided may result in death or serious injury CAUTION CAUTION indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury A IMPORTANT IMPORTANT indicates installation operation maintenance or valuable information that is not hazard related Important Safety Instructions eRemove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material eProper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 latest edition or in Canada CAN CGAB149 1 and CAN CGAB149 2 and the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency WARNING If the information in this manual is not followed exactly a fire or explosion may result causing prop
46. lent control panel Silent mode allows the oven control to operate without sounds The control may be programmed for silent operation and later returned to operating with all the normal sounds To set silent mode Step Press delay 1 Press and hold feat delay start for 6 seconds 7 self 2 Pressself clean lean to toggle between bEEP On or bEEP OFF Select bEEP OFF for silent mode Figs 1 amp 2 3 Press start to accept start Fig 1 Fig 2 Setting oven lockout E The control may be programmed to lock the oven door and lockout the oven control pads To set the oven lockout feature Step Press Press and hold lock pad for 3 seconds door Loc will appear in the display until the oven door is completely locked To unlock the oven lockout feature Step Press Press and hold lock pad for 9 3 seconds Once the oven door has unlocked the door Loc message will no longer display See Fig 3 amp NOTES DO NOT attempt to open the oven door while the door Loc door lock message is visible Allow 15 seconds for the oven door to completely lock Once the oven door has locked the current time of day will reappear in the display If a control pad is pressed when the oven lockout feature is active the control may triple beep which indicates the keypad action is not available when the oven lockout is active 14 bEEPOn DEEP OFF l l DN ames WIL LL G door Fig 3 Setting the mi
47. lit manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to lite After burner lights push in and turn knob to desired setting Use caution when lighting surface burners manually NOTE DO NOT cook with the surface control knob left in the LITE position The electronic ignitor will continue to spark if the control knob is left in the LITE position When setting any surface control knob to the LITE position all electronic ignitors will spark at the same time However only the surface burner you are setting will ignite SETTING SURFACE CONTROLS CAUTION Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the range cooktop Seasoning using and caring for the griddle Before first use Wash griddle in hot soapy water Rinse and dry completely e Apply a thin coat of vegetable oil to the entire surface front and back of griddle Preheat your oven to 350 F Place the griddle on the upper rack in your oven e Bake griddle for 1 hour at 350 F then turn oven OFF and let cool before removing The surface may appear to have a tacky feel to it from the seasoning process If desired wash the griddle in hot soapy water rinse well and dry completely Using th
48. lly door Loc will appear in the display See Fig 1 DO NOT open the oven door while door Loc is on allow 15 seconds for the oven door to completely lock Once the door has locked CLn will appear in the display indicating the oven will begin the self clean process Fig 2 Fig 1 Fig 2 20 When the self clean cycle has completed 1 The time of day and Hot will appear in the display window See Fig 3 2 Once the oven has cooled down for about 1 hour and Hot is no longer displayed the door OPn message should appear Fig 4 When this message turns off the oven door may be opened Use caution and avoid possible burns when opening the door after the self cleaning cycle has completed The oven may still be VERY HOT Fig 3 Fig 4 If it becomes necessary to stop a self clean cycle once it has been activated 1 Press cancel 2 Ifthe self clean cycle has heated the oven to a high temperature allow enough time for the oven to cool and for the door OPn message to appear Fig 4 When this message turns off the oven door may be opened 3 Restart the self clean cycle once all conditions have been corrected CAUTION To avoid possible burns use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape DO NOT force the oven door open This can damage the automatic door locking
49. m drawer setting See Fig 2 A beep will sound indicating the drawer is ON Note The temperatures are approximate and are designated by HI high and LO low Use the recommended keep warm drawer food settings for the type of food placed in the drawer See Fig 3 2 For best results preheat the oven drawer before adding food An empty oven drawer will preheat in approximately 15 minutes 3 The indicator light above the control knob will remain ON constantly through the preheat and warming process 4 Place the food on the oven drawer rack using oven mitts See Fig 1 on previous page 5 Gently close the drawer Be sure the magnetic system latches 6 When the food is ready to serve turn the Bake n Warm oven control knob to the OFF position Remove prepared food from the oven drawer 24 keep warm oven drawer rawer hi OFF 450 400 e 350 e 300 e e 250 r e lo 200 bake n warm oven drawer keep warm oven drawer drawer hi OFF 450 400 350 e 300 e 250 e lo 200 bake n warm oven drawer Fig 1 Fig 2 Keep warm drawer temperature selection Recommended keep warm drawer food settings are show in Fig 3 If a particular food is not listed start with a medium setting If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures on a medium setting When a combination of foods are to be kept warm for e
50. n rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items This feature works whenever the oven door is opened or closed To assemble the Effortless Oven Rack system 1 Locate all required parts You will need the supplied oven rack Effortless Oven Rack is a flat rack with a special dark coating on the left and right rack sides and the 2 supplied chrome connector arms 2 Open the oven door Be sure the oven is completely cool before proceeding 3 Place the oven rack in positions 2 3 or 4 only see previous page to verify positions Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom See Fig 2 4 Assemble one connector arm at a time With the oven door open and the oven rack in place install one end of the connector arm to the hole in the door connector bracket Fig 1 and the other end in the hole in the rack connector bracket Fig 2 and as in Fig 3 The oven rack may need to be adjusted in or out in the rack position to match the length of the connector arm 5 While holding the connector arm in place twist the connector arm so the ends of the connector arm point upwards See Figs 4 amp 5 The connector arm should now be locked into position 6 Repeat steps 4 and 5 for the other connector arm 7 Once both connector arms are properly in place be sure to test the oven rack operation b
51. n will shut off When power is restored the oven will not turn back on automatically The oven will remember that it is set for the Sabbath and the oven display will show the message SF for Sabbath failure Fig 1 Fig 1 The food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath Holidays After the Sabbath observance turn OFF the Sabbath feature At the same time press and hold both the bake delay e aa pads for at least 3 seconds SF will disappear from the display and the oven may be used with all normal functions 22 NOTES If a delay start time longer than 12 hours maximum of 24 hours in advance is desired set the display mode for the 24 hour setting For detailed instructions see the section Setting 12 or 24 hour display modes It is not advised to attempt to activate any other program feature except BAKE while the Sabbath feature is active ONLY the following key pads will function correctly with the Sabbath feature 0 9 number pads bake start amp cancel ALLOTHER KEYPADS should not be used once the Sabbath feature is activated You may change the oven temperature once baking has started Press bake enter the oven temperature change 170 to 550F and press start for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the
52. nute timer The timer allows you to track your cooking times without interferring with the cooking process The timer may be set from 1 minute up to 11 hours and 59 minutes To set the timer for 5 minutes Step Press 1 Press timer oneoff timer on off 2 Enter 5 minutes 5 Press start start Press timer oneoff to turn the minute timer off NOTES The minute timer will display hours and minutes until 1 hour remains on the timer Once less than 1 hour remains the display will count down in minutes and seconds Once the timer has less than 1 minute remaining only seconds will display The minute timer DOES NOT start or stop the cooking process It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or while using any of the other oven features When the minute timer is in use during a cooking process the minute timer will be shown in the display To view the status of other features press the pad once for the other feature to view the status of that feature Add a minute feature Use the add 1 minute feature to set additional minutes to the timer Each press of the key pad will add 1 additional minute If add a minute key pad is pressed when the timer is not active the timer will begin counting down from 1 minute To add 2 additional minutes to the active timer Step Press add Press add a minute twice aces Setting quick preheat Use
53. of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners e Never leave surface burners unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use e When flaming foods under a ventilating hood turn the fan on e Air curtain or other overhead range hoods which operate by blowing a downward air flow on to a range Shall not be used in conjunction with gas ranges other than when the hood and range have been designed tested and listed by an independent test laboratory for use in combination with each other IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use care when opening oven door warmer drawer or lower oven door Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep Oven Vent Ducts Unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may c
54. ontinuously bake To turn off 6 Hour Energy saving mode Step Press 1 Press and hold timer oneoff timer on off for 6 seconds A self 2 Press self clean an to toggle between 6 Hr OFF Fig 2 or StAY On Fig 3 Select StAY On to turn off 6 Hour Energy Saving mode 3 Press start to accept start Fig 2 Fig 3 SETTING OVEN CONTROLS Setting 12 or 24 hour display modes The clock display mode allows you to choose between 12 or 24 hr mode The factory pre set clock display mode is 12 hr See the example below to change the default mode to 24 hr display To set 12 or 24 hour mode Step Press set 1 Press and hold set clock ok for 6 seconds L self 2 Press self clean dean to toggle between 12 Hr dAY or 24 Hr dAY display modes See Figs 4 amp 5 Press start to accept start Fig 4 Fig 5 Changing oven temperature display The oven control is preset to display F Fahrenheit when shipped from the factory To change the temperature to display C Celsius oven should not have bake or self clean active when setting this feature Step Press 1 Press and hold broil for 6 seconds broil 2 self 2 Press self clean to toggle ean between FAhrn ht or CELSIUS temperature display modes Figs 6 amp 7 If Celsius display is needed select CELSIUS 3 Press start to accept start Fig 6 Fig 7 13 SETTING OVEN CONTROLS Setting a si
55. or ham 1 6 flat handle oven rack Types of ANS Zo SPS SX SS SS S oven racks bottom oven rack The flat oven rack or flat handle oven rack some models may be used for most cooking needs The half rack Some models design comes with a removable section that allows for taller cooking utensils The offset oven rack some models is designed to place the base of the rack about 1 2 of a rack position lower than normal This rack design provides several additional possible positions between the standard positions To maximize oven cooking space place the bottom oven rack some models in the lowest rack position for baking or roasting large cuts of meat The Effortless Oven Rack some models is described later in this section Air circulation in the oven For best baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food Baking layer cakes with 1 or 2 oven racks For best results when baking cakes using 2 oven racks place cookware on rack positions 2 amp 5 See Figs 2 amp 3 For best results when using a single oven flat rack place cookware on rack positions 2 3 or 4 See Figs 2 amp 4 Effortless Oven Rack system Some models are equipped with a special ove
56. r specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 2 E 1 800 265 8352 Electrolux Home Products Inc lectrolux Electrolux Canada Corp 10200 David Taylor Drive 5855 Terry Fox Way Charlotte NC 28262 Mississauga Ontario Canada L5V 3E4 35
57. re not to hit the electrode with any thing hard or it could be damaged To clean the burner head ignition ports Each burner head has a small ignition port located as illustrated Should you experience ignition problems it may be that this port hole is partially blocked with soil With the burner head in place use a small wire gauge needle or the end of a paper clip to clear the ignition port See Fig 1 center burner not shown Replacing oven light The light bulb is located at the rear of the oven and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To apa the oven light bulb Turn electrical power off at the main source or unplug the range 2 Press wire holder to one side to release the glass shield that covers the light bulb 3 Replace bulb with a new 40 watt appliance bulb 4 Replace glass shield over bulb and snap wire holder back into place 5 Turn power back on again at the main source or plug the appliance back in 6 The clock will then need to be reset To reset see Setting the clock in this Use amp Care Guide CAUTION Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass 29 CARE amp CLEANING Removing and replacing the lift off oven door CAUTION The door is heavy For safe temporary storage lay the door flat wi
58. rom burner heads after they have cooled e Clean heavy soils with a plastic scrubbing pad and absorbent cloth e Thoroughly dry burner caps immediately following cleaning including the bottom and inside of cap eDo not use abrasive cleaners They can scratch porcelain e Do not clean burner caps in the dishwasher e Do not operate surface burners without burner caps properly in place See IMPORTANT notes below A IMPORTANT Always keep the surface burner caps in place whenever a surface burner is in use When replacing the burner caps be sure the burner caps are seated firmly on top of the burner heads The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop For proper flow of gas and ignition of burners DO NOT allow spills food cleaning agents or any other material to enter the gas orifice holder opening CARE amp CLEANING ignition port by My pea port a 2 Fig 1 Cooktop burner head slots To clean the surface burner heads For proper gas flow it may be necessary to clean the burner head and slots To clean first use a clean DAMP cloth to soak up any spills Remove any food from between the burner slots using a small nonabrasive brush like a toothbrush and afterwards wipe up using a damp cloth For stubborn soils located in the slots use a small gauge wire or needle to clean Any spill on or around the electrode must be carefully cleaned Take ca
59. s not in ordinary household use or used other than in accordance with the provided instructions Service calls to correct the installation of your appliance or to instruct you how to use your appliance 9 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts 11 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 12 Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc 13 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIE S CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FO
60. system Use caution and avoid possible burns when opening the door after the self cleaning cycle has completed The oven may still be VERY HOT amp NOTES Whenever the self clean feature is active you may check the amount of time remaining in the self clean cycle by self clean locked until the range has cooled sufficiently You will need to allow about 1 additional hour to the time displayed before you can open the oven door pressing the pad once The oven door will be When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel CARE amp CLEANING Cleaning recommendation table Surface type Painted and plastic control knobs Painted body parts Painted decorative trim Aluminum trim pieces amp vinyl Control panel Decorative trim some models Easy Care Stainless Steel some models Porcelain enamel broiler pan and broiler pan insert if equipped Door liner amp body parts Lower oven see lower oven cleaning tips provided later in the Care amp Cleaning section Oven racks Oven door e Cooktop surface areas surface burner heads caps amp burner grates Recommendation Use hot soapy water and a cloth Dry with a clean cloth For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry Do not use abrasi
61. th the inside of the door facing down To remove oven door 1 Open oven door completely horizontal with floor See Fig 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Fig 2 A tool such as a small flat blade screwdriver may be needed to assist 3 Close the door to broil stop position The oven door will stop into this position just before fully closing 4 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle 5 With the oven door in the broil stop position Fig 3 lift the oven door hinge arms over the roller pin located on each side of the oven frame See Fig 4 amp NOTE To avoid damage to oven finish when removing or replacing oven door be careful not to allow the oven door hinges to make contact with the oven front frame To replace oven door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle 2 Holding the oven door at the same angle as the removal position See Fig 3 seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven frame for both left and right oven door hinges to the locked position See F
62. ve cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place If your range finish is Easy Care Stainless Steel some models clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive chlorides chlorines or ammonia It is recommended to use mild dish soap and water or a 50 50 solution of water and vinegar Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes
63. xample a meat with 2 vegetables and rolls use the hi high setting Keep warm drawer recommended food settings table Food Item Setting Bacon hamburger patties poultry pork chops hi fried foods amp pizza Gravies vegetables roasts beef pork amp lamb medium casseroles biscuits rolls hard pasteries amp eggs Rolls soft amp empty dinner plates lo Fig 3 amp NOTES The Bake n Warm oven will automatically shut off after 6 hours of continuous use The drawer will not operate when the upper oven is set for self cleaning or the oven lockout feature is active If the Bake n Warm oven is ON and a self clean or oven lockout feature request is attempted the oven control will deny the request with a triple beep Bake n Warm oven light operation The Bake n Warm oven light operates with the upper oven light and automatically turns ON when the upper oven door is opened If equipped the Bake n Warm oven light may also be manually operated by pressing Q key pad Self cleaning A self cleaning oven cleans itself with high temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you Can wipe away with a damp cloth Your oven allows you to set 3 different self cleaning cycle durations A 3 hour cleaning time is best used for normal cleaning 2 hour time for light soils and a 4 hour time option for heavier burnt on soils A IM
64. y gently closing the oven door The oven rack should move in and out of the oven freely when the door is opened or closed CAUTION REMOVE ALL OVEN RACKS and accessories before starting a self clean cycle If the oven racks are left in the oven during the self clean cycle the glide ability of the Effortless Oven Rack system will be damaged and will cause oven racks to loose their shiny finish and or turn blue Remove ALL oven racks and clean according to instructions provided in the Care amp Cleaning section of this manual Make sure the oven and oven racks are COMPLETLY cool and safe to touch before attempting to assemble or disassemble the Effortless Oven Rack system Never pick up hot oven rack parts BEFORE SETTING OVEN CONTROLS A IMPORTANT Only the Effortless Oven Rack system should be used in oven rack position 2 Placing ANY other rack in oven rack position 2 will prevent the oven door from fully closing and may damage the oven door oven cavity or the door connector brackets If the rack system is not assembled with the connector arms the Effortless Oven rack may be used in oven rack positions 2 thru 6 Do not attempt to use the Effortless Oven rack in rack position 1 door rack connector connector bracket bracket EZ oven connector A rack arm PEE Fig 3 assembly Fac of the Effortless Oven Rack K Bo open oven connector door CO arm ZF left and right door

Frigidaire FGGF305MKF User's Manual

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