Electrolux C67600K User's Manual
Contents
1. 125 min 40 mm i min 5 mm y Ausbau Removal D montage C gt TT 126 E From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausger te GmbH Postfach 1036 D 90327 Nurnberg http www aeg hausgeraete de Copyright by AEG Anderungen vorbehalten Subject to change without notice 822 947 345 B 270802 10 Sous r serve de modifications2. General notes When cooking without the automatic warm up function we recom mend the use of a high heat setting to warm up the food using the button and then leave the dish to finish cooking at an appropriate lower heat setting e You can use the L heat setting for keeping food warm e Take special note of the results when you first use the appliance You can then decide which heat setting is the best for your dishes in the quantities you are accustomed to preparing with your pans You will then quickly appreciate the advantages of the automatic func tion and will feel relaxed about using your new hob Tables Note The figures given in the following tables are for guidance The switch setting required for cooking depends on the quality of the pots and pans and on the type and quantity of the foodstuffs Heat setting 9 or P Heating Up 7 9 Heavy Browning 6 7 Mild Frying 4 5 Boil Steaming 3 4 Steaming 2 3 Simmering 1 2 Melting 0 68 Chart for Setting the Cooking Zones suitable for Heating up large quantities of water cooking pasta Deep frying pommes frites chips browning meat e g goulash frying e g potato fritters frying pieces of loin steaks Frying meat schnitzel cordon bleu chops pancakes rissoles roux mild roasting fried sausages liver eggs deep frying doughnuts Cooking larger quantities of food stews and soups steaming potatoes cooking meat stock or bouil
3. Always prepare in advance for the discussion This will make diagnosis of the problem easier and also make it easier to decide if a customer service visit is necessary Please make a note of the following information as accurately as possi ble e What form does the fault take Under what circumstances does the fault occur Prior to the telephone call it is im portant that you make a note of the following appliance code numbers that are given on the rating plate model description PNC code 9 digits S No code 8 digits We recommend that you record the code numbers here so that you al ways have them to hand Mode PNCS Gain al A S No J zc ee a When do you incur costs even during the warranty period e if you could have remedied the fault yourself using the fault table see section What to do if e if the customer service technician has to make several journeys be cause he was not provided with all the relevant information before his visit and therefore forexample has to fetch spare parts These multiple trips can be avoided if you prepare your phone call as de scribed above 81 Montage Assembly Montage min 50 mm 124 min 5 mm
4. flected heat from the pan base Note If there is no pot or pan on the cooking zone there is no energy transfer heating up and therefore gives protection against the cooking zones being switched on accidentally A cooling fan is an integral part of this hob and comes on automatical ly depending on the temperature of the induction cooking zone The cooling fan works in two speed levels depending on usage The cooling fan will continue to run for a short period after the cooking zone has been switched off The Digital Displays Digits 1 to 9 and four different letters can appear in the display The digits show the cooking stage set J Lowest capacity Highest capacity e The following letters and functions are displayed for all cooking zones Residual Heat Display Danger Cooking zone still hot it extinguishes when the cooking zone has cooled down This display appears only if the cooking zone is switched off A Automatic heating up possible for all cooking zones is lit if the cooking zone is set to automatic heating up is lit until the automatic feature switches over to the set continued cooking stage O Lights up when the automatic switch off function has been acti vated also see What to do if 51 52 The following letters and functions are displayed only with the two in duction cooking zones Error display flashes if the cooking zone is activated and no pan is on t
5. All four cooking zones of the cooking field can be controlled in nine stages and have an automatic heating up function L Lowest heat setting 8 Highest heat setting 8 Heating up function With the automatic heating up function the cooking zone oper ates for a certain time at full capacity and then automatically switches back to the heat setting selected for further cooking The duration of the automatic heating up function depends on the heat setting selected for further cooking 1 Select the required cooking zone with the cooking zone sensor fields The decimal point in the associated display field illuminates 2 With the or sensor fields set the cooking stage 3 Stop briefly and touch the E sensor field again t mi 61 62 3 8 lights up in the heat setting display O 2m O E EU Next touch the sensor field and set the required continued heat set ting CJ to 8 The heat setting selected for further cooking is then displayed aaah n After 5 seconds 4 appears in the display again instead of the heat setting selected for further cooking The heat setting is displayed again after the heating up time has ended If you select a higher heat setting when the automatic function is in operation e g from G to 5 the previous heating up time is taken into account If you s
6. 0 cece eee eee 50 Cooking zones and control panel 0 0 cece eee eee 50 Function and the Way the Induction Cooking Zone Works 51 The Digital Displays sss 51 Cooking Zone Safety Cut out annaua 000 eee 52 Suitable Kitchenware for Induction Cooking Zones 006 53 Pots and pans for rapid glowing standard cooking zones 54 Before Using for the First Time 00 0 0 cece eee eee 55 Initial Cleaning vicar eis xt En erc E RENT EUIM DICENTE ET x as 55 Operating the Hob 0 00 ccc III 56 Touch Control Sensor Field cece cece eee eens 56 Switching On the Appliance 1 00 0 cece eee eee eee 56 Switching Off the Appliance 0 0 0 0 0c eee eee 56 Cooking Zone Selection 000s 57 Heat Setting Select ovina a a a ed 57 Activating the power function 0000 cece eee eee 58 Switching the Casserole Zone On and Off 59 Switching off a Cooking Zone 0 eee eee ees 60 Cooking with the Automatic Heating Up Function 61 Cooking without the Automatic Heating Up Function 63 Residual Heat Indicator 2 cece eee 63 Locking Unlocking the Control Panel 0 20020c eee eeee 64 TIME iare eter dad atada 65 Uses Tables and Tips 0 0 0 cece eee eee ee 67 Advice on Cooking with and without Automatic Warm up 67 Chart for Setting the Cooking ZoneS 0 cec
7. adapt the setting Without bain marie Stir occasionally 69 70 Cleaning and Care Advantages for Cleaning and Caring for the Induction Cooking Zone The cleaning effort for induction ceramic glass cooking surfaces is con siderably less than for cooking surfaces with radiant heating The induction cooking zone reacts faster to switching down and off Boiling over and burning in of dishes is avoided to a large degree The temperaturs on the ceramic glass surface are clearly lower with inductive cooking than with the conventional radiant heating sys tems Since the heat is generated in the pan food or foodstuffs possibly on the glass ceramic surface are not burnt in as badly Hob IN Important Cleaning agents must not come into contact with the hot ceramic glass surface All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated Do not use any aggressive cleaners such as grill or oven sprays coarse scourers or abrasive pan cleaners liJ Clean the ceramic glass surface after each use when it is warm to the touch or cold This will avoid spillages becoming burnt on Remove scale and water marks fat spots and discolouration with a me tallic shimmer using a commercially available ceramic glass or stainless steel cleaner such as Hob Brite Light Soiling 1 Wipe the ceramic glass surface with a damp cloth and a lit
8. e The kitchen unit in which the appliance is fitted must satisfy the sta bility requirements of DIN 68930 e For protection against moisture all cut surfaces are to be sealed with a suitable sealant e On tiled work surfaces the joints in the area where the hob sits must be completely filled with grout On natural artificial stone or ceramic tops the snap action springs must be bonded in place with a suitable artificial resin or mixed ad hesive e Ensure that the seal is correctly seated in the frame and that it is seated against the work surface without leaving any gaps Additional silicon sealant must not be applied this will make removal more dif ficult when servicing e The hob must be pressed out from below when removed 77 78 Electrical Connection Before connecting check that the nominal voltage of the appliance that is the voltage stated on the rating plate corresponds to the avail able supply voltage The rating plate is located on the lower casing of the hob The heating element voltage is AC230V The appliance also works perfectly on older networks with AC220V x The hob is to be connected to the mains using a device that allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm eg automatic line protecting cut out earth leakage tripsorfuse A type HO5VV F cable or one with a higher grade must be used as the mains connecting cable The c
9. local customer center or your dealer il Please follow these instructions otherwise the warranty will not cover any damage that may occur e Flush mounted appliances may only be operated following installa tion in suitable installation cabinets and workplaces which conform to the relevant standards This ensures sufficient protection against contact for electrical units as required by the VDE Association of German Electrical Engineers e f your appliance malfunctions or if fractures cracks or splits appear switch off all cooking zones disconnect the hob from the electricity supply Child Safety The cooking zones will become hot when you cook Therefore always keep small children away from the appliance Safety During Use This appliance may only be used for normal cooking and frying in the home It is not designed for commercial or industrial purposes Do not use the hob to heat the room e Take care when plugging electric appliances into mains sockets near the hob Connection leads must not come into contact with the hot surface 45 46 Overheated fats and oils catch fire quickly You should supervise cooking when preparing foods in fat or oil e g chips e Switch off the cooking zones after use Special Notes on Induction Cooking Zones e Scientific studies have shown that patients who are fitted with im planted pacemakers are not normally affected or put at risk by our induction cooki
10. off the appliance completely activate the On Off sensor field Touch the On Off sensor field for approx 1 second po O ij When an individual cooking zone or the entire hob is switched off any residual heat is shown with an for Hot in the digital display for the appropriate cooking zones Cooking Zone Selection To select the required cooking zone touch the corresponding sensor field for approx one second A zero with a decimal point will light up in the appropriate cooking zone display window 2 The decimal point indicates that settings may only be made for this cooking zone Heat Setting Selection For setting and adjusting the heat setting LJ to 3J for the selected cooking zone E E C ON Oe Use sensor field to increase the heat setting Lower the heat setting with sensor field 57 58 If several cooking zones are being used simultaneously the required cooking zone must be selected by touching the appropriate sensor field before adjusting the heat setting The decimal point in the display shows which cooking zone has been selected Activating the power function In order to switch on the power function front left cooking zone on ly the cooking zone must be selected decimal point in the display Touch the Power function sensor field appears in the display and the power function has n
11. used Connection voltage 230V 50Hz Max total connection value 7 2kW 75 76 Regulations Standards Directives C This appliance meets the following standards e EN 60 335 1 and EN 60 335 2 6 relating to the safety of electrical appliances for household use and similar purposes and EN 60350 or DIN 44546 44547 44548 relating to the operating features of electric cookers hobs ovens and grills for household use e EN 55014 2 e EN 55014 e EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protection EMC This appliance complies with the following EU Directives e 73 23 EWG dated 19 02 1973 Low Voltage Directive e 89 336 EWG dated 03 05 1989 EMC Directive including Amending Directive 92 31 EWG Safety Instructions for the Installer A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices include line protecting cut outs fuses screw type fuses are to be removed from the holder earth leakage trips and contactors n respect of fire protection this appliance corresponds to type Y EN 60 335 2 6 Only this type of appliance may be installed with a high cupboard or wall on one side Drawers may not be fitted underneath the hob e The installation must guarantee shock protection
12. C67600K Ceramic glass induction hob Installation and Operating Instructions 42 Dear customer Please read these operating instructions carefully Pay particular attention to the section Safety information on the first few pages Please retain these operating instructions for later refer ence Pass them on to possible new owners of the appliance The following symbols are used in the text Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance Information and practical tips Environmental information These numbers indicate step by step how to use the appliance These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if In the event of any technical problems please contact your nearest cus tomer service centre at any time Addresses and telephone numbers may be found in the appendix under Customer Service Centres You should also refer to the section Service Printed on recycled paper Thinking ecologically means acting ecologically Contents Operating Instructions cece eee eee ee ees 45 Safety rccte ERA ra Ate efti Eon s Pane tot m Pta 45 Disposal corte pco c c t D EAR ea 48 The Key Features of Your Appliance 0 00 cee eee eee 49 Description of the Appliance 2 0
13. aint may occur Make sure that no acidic liquids e g vinegar lemon or descaling agents are spilt onto the hob frame since these cause dull spots e f sugar or a preparation with sugar comes into contact with the hot cooking zone and melts there it must be cleaned off immediately with a scraper while it is still hot If it cools the surface may be dam aged when it is removed Keep all items and materials that can melt away from the ceramic glass surface e g plastics aluminium foil or oven foils If something of this nature should melt onto the ceramic glass surface it must also be removed immediately using the scraper 47 48 Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows e gt PE lt for polyethylene as used for the outer wrapping and the bags inside e gt PS lt for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner e The appliance must not be disposed of with household rubbish You can obtain information about collection dates or public ref
14. e eee eee eee 68 Chart for the Automatic Heating Up Feature 00 eee 69 Cleaning and Care auuu 70 Advantages for Cleaning and Caring for the Induction Cooking Zone 70 HOO wird yews roe ERI E VIE Qe EN eX RN E RR 70 Hob Frame sese ae tute da each RR EUR eR Ra cR 71 43 44 What to do If i ed ethereal wad Barta older denen ents 72 RECtIPYING faults sai id IRE Pe 72 Installation Instructions 75 Technical Data tac cete a dI RE aeu dora 75 Regulations Standards Directives 000c cece esee 76 Safety Instructions for the Installer 0 cece cee eee eee ees 77 Electrical Connection 0 0 0 c ccc cece eee eee eee e eee eas 78 bo of Ad E oa io eS UE ea ee Ee Pd 81 Assembly eun tos ects sor eres lost ue nein rd adn 124 Operating Instructions NM Safety The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law However as manufac turers we also believe it is our responsibility to familiarise you with the following safety instructions Electrical Safety e The installation and connection of the new appliance must only be carried out by qualified personnel Repairs to the appliance are only to be carried out by approved serv ice engineers Repairs carried out by inexperienced persons may cause injury or serious malfunctioning If your appliance needs repairing please contact your
15. elect a lower setting then the automatic function is brought to an immediate end If you start cooking again on a cooking zone that is still warm the automatic heating up function uses the re sidual heat This saves time and energy gt El Cooking without the Automatic Heating Up Function 1 For heating up browning select a high power 2 As soon as steam forms or the fat is hot switch back to the required heat setting for the remainder of the cooking time 3 Reset to zero in order to end cooking Note When cooking with the induction cooking zone you should take into account that the heating up times are reduced by the direct energy transfer to the pan the cooking process stops immediately after the cooking zone is switched off no boiling over Residual Heat Indicator When an individual cooking zone or the entire hob is switched off any residual heat is shown with an 4 for Hot in the digital display for the appropriate cooking O zones q a Even after the cooking zone has been switched off the residual heat indicator only goes out when the cooking zone is cold You can use the residual heat for melting and keeping food warm Important As long as the residual heat indicator is illuminated there is a risk of burns Important If the power supply is interrupted the symbol will also go out and information about residual heat will no longer be available However
16. he cooking zone or unsuitable pots and pans are used Power function lights up when the Power function is activated The Power function supplies extra high heating capacity It can be acti vated for the front left cooking zone Cooking Zone Safety Cut out If one of the cooking zones is not switched off after a certain time or if the heat setting is not changed the corresponding cooking zone switches itself off automatically appears in the ring display for all rings that are switched on and C after they have cooled down The rings are switched off at Heat setting 1 2 after 6 hours Heat setting 3 4 after 5 hours Heat setting 5 after 4 hours Heat setting 6 9 after 1 5 hours If one or more cooking zones switch off before the times indicated see section What to do if Cancelling the Safety Cut out To cancel the activated safety cut out the appliance must be switched off and then on again using the ON OFF sensor field After this the cooking zones are again ready for use Switching Off for Other Reasons Liquid that boils over onto the control panel causes all cooking zones to switch off immediately If you place a wet cloth on the control panel it has the same effect In both cases the appliance has to be switched on again using the mains switch after removing the liquid or cloth Suitable Kitchenware for Induction Cooking Zones Pots and Pans n principle all pots and pans with magne
17. hob surfaces when they are slid about Pots with aluminium or copper bases can cause metallic discolouring on the ceramic glass surface which is very difficult or impossible to remove he saucepan base and cooking zone should be the same size Attention Avoid letting enamel saucepans and frying pans boil dry The base could be damaged and then scratch the cooking surface when slid Saucepans and frying pans with sharp edges and burrs will also scratch Before Using for the First Time Initial Cleaning AN Wipe the ceramic glass surface with a damp cloth Important Do not use any caustic abrasive cleaners The surface could be damaged 55 Operating the Hob 56 Touch Control Sensor Field To operate the Touch Control sensor field place your finger from above flat onto the required field until the appropriate displays come on or go out or the required function is carried out Switching On the Appliance The entire appliance is switched on using the On Off sensor field Touch the On Off sensor field for approx 2 seconds The digital displays will show and the decimal point will flash Once the On Off sensor field has been operated to switch on the ap pliance one of the cooking zones must be selected within approx 10 seconds using the cooking zone selection buttons Otherwise the ap pliance switches off again for safety reasons Switching Off the Appliance To switch
18. it may still be possible to burn yourself This can be avoided by taking care when near the hob 63 ij 64 Locking Unlocking the Control Panel With the exception of the On Off sensor field the control panel can be locked at any required time during cooking in order to prevent ad justing the settings such as when wiping over with a cloth This function is also suitable as a child safety feature 1 Touch the lock sensor field until the control indicator comes on A D 2 To release the lock touch the lock sensor field again continuously un til the control indicator goes out Child safety feature If the hob is completely switched off using the On Off sensor field while the lock is on then the lock will still be ac tive when the hob is switched on again To reactivate the cooking zones the locking function must be cancelled as described above Timer A cooking duration can be set with the integrated timer for all cooking zones When the end of the cooking duration is reached the cooking zone switches itself off automatically 1 Using the cooking zone sensor field select the required cooking zone and set the required heat setting 2 Touch the TIMER sensor field to activate the timer function for this cooking zone BGB will appear in the display O HO ne 3 Using the EY or CJ sensor fields set or adjust the required period of time until the zone is to switch off au
19. lon Steaming vegeables or braising meat cooking rice pudding Simmering rice or milk based dishes steaming smaller quantities of potatoes or vegetables heating up ready to serve meals Fluffy omelettes egg royale Sauce hollandaise keeping dishes warm melting butter chocolate gela tine Off setting Chart for the Automatic Heating Up Feature Example foods Steaks Schnitzel Rissoles Fried eggs Grilled Sausages Pancakes thin pancakes Soups Potatoes vegetables Vegetables Rice millet buckwheat Ready meals stews Fluffy ome lettes egg roy ale Chocolate but ter gelatine Cooking processes Heavy browning Roasting Baking Boil Steaming Stewing de frosting Simmering Heating up Thickening melting Heat setting Duration A7 to A8 A6 to A7 A6 to A7 A3 to A5 A3 to A5 A2 to A4 A2 to A3 A2 to A3 1 to A2 1 to A2 per pan 8 20 min per pan 10 20 min bake contin uously 40 150 min 20 60 min 20 45 min 25 50 min 10 30 min 10 20 min 5 25 min Notes tips Turn occasionally Turn occasionally Turn occasionally Up to 3 litres liquid plus ingredients Do not use much liquid e g max 1 4 litre wa ter for 750 g potatoes Add a little liquid some spoonfulls if re quired Add at least double the quantity of liquid to the rice etc Stir occa sionally Depending on the quantity
20. ne the pan is suitable for induction LJ appears on the display Check whether the cooking zone has overheated switch off the appropriate cooking zone and let it cool down Try switching on the cooking zone again using a suitable pan after a few minutes the automatic switch down for the cooking zone has triggered You can reactivate the cooking zone by switching it off and on brief ly 73 74 the power function cannot be switched on Switch off the cooking zone for approx 10 minutes If this fault occurs repeatedly check whether the requisite ventilation area between the work surface and the unit facing underneath it has been covered over the requisite ventilation area 25 cm was observed when the appli ance was installed see chapter Installation Installation Instructions AN Important The new appliance may only be installed and connected by qualified personnel Please observe this instruction otherwise the warranty will not cover any damage that may occur Technical Data Appliance dimensions Width 570 mm Depth 500 mm Height 55 mm Worktop cut out dimensions Width 560 mm Depth 490 mm Corner radius R5 Cooking rings Position Diameter Power Front left 210mm 2200W Power function 3000 W Rear left 145mm 1200W Rear right 170 265mm 1500 2400W Front right 145mm 1400W Note The quoted power consumption may vary according to size and material of pans
21. ng zones The distance between the body and the cooking zone should howev er never be less than 30 cm Electromagnetic fields can affect electronic circuits and interfere with portable transistor radios e Do not put magnetically rechargeable objects e g credit cards cas settes on the glass ceramic surface while one or more induction cooking zones are in use Do not put any metallic objects e g spoons pan lids on the induc tion surface as they can be warmed up when the induction surface is in use Some cookware can produce noises when used on induction cooking zones This is not a fault in the hob and its function will not be im paired in any way as a result Safety When Cleaning For safety reasons do not clean the appliance with a steam jet or high pressure cleaner Clean the hob in accordance with the maintenance and cleaning in structions in this manual To Avoid Damaging Your Appliance Do not use the hob as a work surface or for storage Do not operate the cooking zones when there is no pan or the pans are empty Ceramic glass is insensitve to temperature shock and very robust however it is not unbreakable Especially sharp and hard objects that fall on the cooking surface can damage it Do not use cast iron pans or pans with a rough burred or damaged base Scratching may occur if the pans are slid across the surface Do not place any pans on the hob frame Scratching and damage to the p
22. of a minimum size depending on the size of the cooking zone Diameter of the cooking zone 14 5 cm Diameter of the pan base at least 12 cm Diameter of the cooking zone 18 cm Diameter of the pan base at least 14 5 cm Diameter of the cooking zone 21 cm Diameter of the pan base at least 18 cm 53 54 Pots Note Please note the diameter of the pan base when buying new pans since the manufacturers usually specify the top edge diameter of their pans Automatic Pan Sensing The induction cooking zone does not function when unsuitable pans are used If the cooking zone is switched on without a suitable pan on it flashes in the digital display of the cooking zone After about 10 minutes the cooking zone switches itself off automati cally C appears in the digital display Also when overheating occurs e g heating up a pan that is empty or with faults in the electronics the display CJ is lit The cooking zone switches itself off automatically To be able to use it again the cooking zone must have been first switched off and then reset to the required heat setting and pans for rapid glowing standard cooking zones On principle all pots and pans with level bases are suitable for radiant heat cooking zones You can recognise good quality pans by the base of the pan and not from the material from which the pan is made The base should be as thick and flat as possible Rough bases e g cast iron pots scratch the
23. onnection must be carried out as shown in the diagram The con necting links should be fitted according to the appropriate connection diagram The earth lead is connected to terminal The earth lead must be longer than leads carrying electric current The cable connections must be made in accordance with regula tions and the terminal screws tightened securely Finally the connecting cable is to be secured with the mains cable cleat and the covering closed by pressing firmly lock into place Before switching on for the first time any protective foil or stickers must be removed from the glass ceramic surface Once connected to the mains supply check that all cooking zones are ready for use by briefly switching each on in turn at the maximum set ting 400V 2N 230V Elektrischer Anschluss electrical connection conexi n el ctrica Anschlussleitung Mulde connecting line hob conexi n artesa Anschlussleitung Mulde Elektrischer Anschluss electrical connection conexi n el ctrica connecting line hob conexi n artesa schwarz bl ack negro 3 D schwarz black negro braun brown marr n L1 eo braun brown marr n L1 L2 O AAA blau blue 1 ERON 8 niin lau blue azu blau blue azul A LL OTE py 8 gr n gelb 5 gr n gelb green yellow
24. ow been activated The power function will be activated for a maximum of 10 minutes Following this the cooking zone will automatically switch to heat level 9 The power function can be switched off in the following way e Touching the Power function sensor field e Touching the sensor field B While the power function of the front left cooking zone is active the front right induction cooking zone can be operated at a maximum heat setting of 7 If a higher setting than 7 e g 8 9 or A is set for the front right cook ing zone the heat setting display will alternately show the heat setting selected and 7 As soon as the power function has ended max 10 min utes the front right cooking zone will change automatically to the previously set heat setting Switching the Casserole Zone On and Off 1 Select the appropriate cooking zone 2 Set the required heat setting 3 To switch the casserole zone on or off place your finger flat on the booster touch control sensor field until the control indicator comes on or goes off 59 60 li Switching off a Cooking Zone 1 Select the required cooking zone with the cooking zone sensor fields 2 Touch sensor fields and CJ simultaneously to switch off or turn sen sor field CJ back to zero A cooking zone may only be switched off when the decimal point is on in the cooking zone display Cooking with the Automatic Heating Up Function
25. r the cooking zones has triggered see chap ter Safety devices the cooking zones will not switch on Check whether the operating panel is locked see chapter Locking the operating panel a period of more than 10 seconds elapses after operating the On Off switch and before the selected cooking zone comes on see chapter Switching on the appliance the sensor fields may be partially covered by a damp cloth or by liq uid the residual heat indicator suddenly fails to operate except for O or 4 Check whether the On Off switch was activated by mistake the sensor fields may be partially covered by a damp cloth liquid or similar the safety shut down was activated the letter or is still displayed by the residual heat indicator after switching off the cooking zones Check whether the cooking zone has only been on for a short time and is therefore not yet hot enough If the cooking zone is hot please ring customer service a cooking zone cannot be switched off Check whether the sensor fields may be partially covered by a damp cloth or by liq uid the lock mechanism is switched on a cooking zone cannot be switched on Check whether the lock mechanism is switched on the indicator is flashing Check whether the pan is located on the correct cooking zone the diameter of the pan base is too small for the cooking zo
26. s a risk of burn ing Multipurpose cooking zone The hob is equipped with a multipur pose casserole cooking zone Depending on the setting it can be used as a round or oval cooking zone e g for oval casseroles or for keeping dishes or food warm Timer All zones can be automatically switched off using the inte grated timer When the end of the cooking time has been reached the cooking zone switches off 49 Description of the Appliance Cooking zones and control panel Radiated heat cooking zone 1200 W Radiated heat cooking zone 2400 W Induction cooking zone 2200 W Touch Control Panel with power function 3000 W Induction cooking zone 1400 W Heat setting displays Cooking zone displays Lock with Timer operation control indicator Display Timer Cooking zone selection Power function Timer Casserole zone Heat setting activation selector and Mains button On Off 50 Function and the Way the Induction Cooking Zone Works li A copper wire induction coil is beneath the ceramic glass cooking sur face This generates electromagnetic fields which act directly on the base of the pots and pans and not as with other heating up methods first heating the ceramic glass This means that the base of the pan is immediately heated up which saves time and energy Since the heat required for cooking is generated directly in the base of the pan the cooking zone itself hardly warms up It only receives the re
27. the frame with a damp cloth and a little washing up liquid 2 Soften dried dirt with a wet cloth Then wipe off and rub dry 71 What to do if 72 Rectifying faults It is possible that faults have been caused by a minor error which you can correct yourself with the help of the following instructions Do not attempt any further repairs if the following instructions do not help in each specific case Warning Repairs to the appliance are only to be carried out by ap proved service engineers Improperly effected repairs may result in con siderable risk to the user If your appliance needs repairing please contact your specialist dealer or customer service If the ceramic glass hob is broken please quote the 3 digit number on the glass hob when contacting customer service What to do if the appliance develops a fault or the ceramic glass hob is broken or cracked Switch off all cooking zones Switch off the fuse for the cooking zone or take it out the cooking zones are not working Check whether the appropriate fuse in the house installation fuse box is intact If fuses are triggered more than once call a qualified electrician the appliance is switched on properly the control lights on the operating panel are illuminated the appropriate cooking zone is switched on the cooking zones are set to the desired heat see chapter Cooking the safety shut down fo
28. tic bases are suitable These are steel steel enamel as well as cast iron pots and pans High grade steel pans with a mixed metal base sandwich base e g Tefal with an aluminium copper base are suitable for induction only if the manufacturer has expressly marked them as such In that case they have a ferromagnetic percentage in the base e If you wish to use a special type of pan e g a pressure cooker sim mering pan wok etc please observe the manufacturer s instruc tions e Aluminium copper brass stainless steel pots and pans unless specif ically designated as suitable for induction glass ceramic or porcelain are not suitable for induction cooking zones The cooking zone reacts as if it were being used without a pot or pan Error code Look for the label Suitable for induction Suitability Test If you are not sure if a pot or pan is suitable for cooking or frying on the induction cooking zone you can check this as follows Place a pot filled with a little water 3 5 mm filling height on the cooking zone Switch the cooking zone to full power switch setting 9 Caution The pan base of suitable kitchenware heats up within a few seconds You can also check this with a magnet If it remains fixed to the base the pan is suitable for induction cooking zones Pan Size Up to a certain limit the induction cooking zone adapts itself to the size of the pan base diameter However the pan base diameter must be
29. tle washing up liquid 2 Then rub dry with a clean cloth Remnants of cleaner must not be left on the surface 3 Thoroughly clean the entire ceramic glass cooking surface once a week with a commercially available ceramic glass or stainless steel cleaner 4 Then wipe the ceramic glass surface using plenty of clean water and rub dry with a clean fluff free cloth Stubborn Soiling 1 To remove food that has boiled over or stubborn splashes use a glass scraper 2 Place the glass scraper at an angle to the ceramic glass surface 3 Remove soiling by sliding the blade You can obtain glass scrapers and ceramic glass cleaners from special ist retailers A Problem Dirt Remove burnt on sugar melted plas tic aluminium foil or other meltable materials with a glass scraper imme diately and while still hot IN Important There is a risk of burning yourself when the glass scraper is used on a hot cooking zone 2 Then clean the hob normally when it has cooled down mi liJ If the cooking zone on which some thing has melted has already cooled down warm it up again for cleaning Scratches or dark marks on the ceramic glass surface caused for exam ple by a pan base with sharp edges cannot be removed However they do not impair the function of the hob Hob Frame IN Important Do not put vinegar lemon juice or scale removers on the hob frame otherwise dull spots will appear 1 Wipe
30. to run after a few seconds and indicates the time re maining When the set time has elapsed an audible signal is sounded Touch the TIMER sensor field to switch off the signal Ending the timer function prematurely There are two ways of switching off the timer early Switching off the cooking zone and timer simultaneously Select the desired cooking zone using the cooking zone buttons Touch the amp and buttons simultaneously The cooking zone and timer will switch off Switching off the timer leaving the cooking zone active Select the desired cooking zone using the cooking zone buttons Touch the Timer button again Touch the CB and CJ buttons simultaneously Only the timer will switch off The cooking zone will stay on Uses Tables and Tips Advice on Cooking with and without Automatic Warm up The automatic warm up function is suitable for dishes that start off cold are heated up at high power and do not need to be continually watched when cooking on the selected heat setting dishes that are put in a hot frying pan The automatic warm up function is not suitable for goulash beef olives and similar braised dishes that need continual turning until browned correctly have liquid added and are then braised until cooked dumplings pasta dishes with large amounts of liquid cooking with pressure cookers very large quantities of soup stew with more than 2 litres of liquid
31. tomatically eg 15 minutes DO Qu After a few seconds the timer will start automatically and will show how much time remains before it will switch off In addition the Timer active display for the relevant cooking zone will light up e g the top left control indicator corresponds to the rear left cooking zone At the end of the set cooking time the cooking zone will switch off au tomatically and an acoustic signal will sound 4 Touch the TIMER amp sensor field to switch off the signal and control in dicator 65 66 wo N N 1 2 3 To set the timer more quickly leave your finger on the or CJ sensor field until the required time is reached If the CJ sensor field is operated first the time setting will begin at 99 minutes if the sensor field is operated first the time setting will begin at 1 minute Displaying the remaining cooking time If you select a cooking zone which is in timer mode the cooking time still remaining appears in the timer display window Using the timer to measure short periods of time Minute Minder Important None of the cooking zones should be set with the Timer Touch the On Off sensor field for around two seconds The digital display C flashes Touch the TIMER sensor field to activate the Timer function Using the amp or sensor fields set the desired length of time for ex ample 20 minutes The Timer begins
32. use disposal sites from your local refuse department or council The Key Features of Your Appliance Ceramic glass cooking surface The appliance has a ceramic glass cooking surface including two rapid heating cooking zones with spe cial high performance radiant elements and two induction cooking zones With the induction method the base of the cooking vessel is heated first not the ceramic glass Sensor fields Your appliance is operated using Touch Control sensor fields Cleaning The advantage of the ceramic glass cooking surface and the sensor fields is their accessibility for cleaning The smooth flat surface is easy to clean On Off sensor field The On Off sensor field provides the appliance with a separate mains switch Touching this switches the power sup ply on or off completely Control and function indicators Digital indicators or control lamp provide information about settings made functions activated as well as any residual heat of the corresponding cooking zone Safety cut out A safety cut out ensures that all cooking zones switch off automatically after a period of time if the setting has not been changed Power device With this device the power for the appropriate cook ing rings can be temporarily increased e Keep warm setting L is the setting for keeping foods warm e Residual heat indicator An J for residual heat is shown in the dis play if the cooking zone becomes so hot that there i
33. verde amarillo PE green yellow verde amarillo PE D M P C A 400V 2 N 1N L1 0 L1 3 L2 3 230V 9 230V N N 330 17 84 02 bes y 230V 240V ND E 230V Tilkoplingsledning toppflate Elektrisk tilkopling connecting line hob electrical connection Conexi n artesa Conexi n el ctrica 8 brown Es Marr n Brun va WEE L1 x L1 gt 9 230V 240V amp 8 230V e blue Azul Bla 5 green yellow 5 Verde amarillo Gronngul f 400V 2N 230V Anschlussleitung Mulde Elektrischer Anschluss Anschlussleitung Mulde Elektrischer Anschluss conexi n artesa conexi n el ctrica conexi n artesa conexi n el ctrica c ble de raccordement connexion lectrique 3 cable de raccordement connexion lectrique 1 schwarz negro noir schwarz negro noir braun marr n brun L1 N braun marr n brun Ke L1 7 M Be Eo ise blau azul bleu 230V amp blau azul bleu 230V N N 5 gr n gelb verde amarillo 5 gr n gelb verde amarillo vert jaune vert jaune PE GET PE NS y 79 80 Service In the What to do if section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs Is it a technical fault If so please contact your customer service centre You will find ad dresses and telephone numbers in the section Customer Service Cen tres
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