BREVILLE 800ES Instruction Manual
Contents
1. STEP 3 TAMPING THE COFFEE Distribute the coffee evenly in the Filter and press down lightly with the tamping end of the measuring spoon Refer to Coffee Making Tips on Page 21 Clean any excess coffee from the rim of the Filter holder to ensure a proper fit into the Brew Head STEP 4 PRIMING THE BREW HEAD Before placing the Filter Holder into position it is recommended to run a short flow of water through the Brew Head 9 Ensure the Selector Control is in the Standby position and plug the power cord into a 230 240V power outlet and switch on Press the Power On Off button and the button surround will illuminate When the machine has reached the correct temperature the Steam button surround will also illuminate The machine will make a pumping noise then the Heating Light will flash red When the correct temperature has been reached the light will go out The heating light will cycle on and off while the machine is on in order to maintain the correct temperature Place a container or empty cup under the Brew Head With the filter holder removed prime the Brew Head by turning the Selector Control to the Espresso position momentarily A pumping noise will be heard in this operation STEP 5 PRE WARMING THE CUPS e The Cup Warming Plate will start to warm as the machine heats e Pre warm the espresso cups by placing on the Cup Warming Plate This will help maintain the coffee s optimal tempera2. Class Espresso Machine for the first time Do not place the 800 Class Espresso Machine on or near a hot gas or electric burner or where it could touch a heated oven Always make sure the 800 Class Espresso Machine is properly assembled before connecting to power outlet and operating Use only cold water in the water tank Do not use any other liquid Never use the 800 Class Espresso Machine without water in the water tank Ensure the filter holder is firmly inserted and secured into the brewing head before using the machine Never remove the filter holder during the brewing operation as the machine is under pressure 6 BREVILLE RECOMMENDS SAFETY FIRST Do not leave the 800 Class Espresso Machine unattended when in use Do not touch hot surfaces Allow the 800 Class Espresso Machine to cool down before moving or cleaning any parts Do not place anything other than cups for warming on top of the 800 Class Espresso Machine Always switch the 800 Class Espresso Machine off then switch off at the power outlet and then unplug if appliance is to be left unattended if not in use before cleaning before attempting to move the appliance disassembling assembling and when storing the appliance Keep the appliance and accessories clean Follow the cleaning instructions provided in this book Unwind the cord before use To protect against electric shock do not immerse cord plug or appliance in water or any other
3. Top with For added finesse hold a piece of card over steamed milk poured down the inside rim of one half of the the cappuccino before dusting the glass to give a creamy consistency and with chocolate perfect layer of froth COFFEES TO TRY COFFEES TO TRY MOCHA FRAPPE serves two Ready in minutes this impressive refresher will delight chocolate and coffee drinkers alike Melt two heaped teaspoons of quality chocolate bits into a double shot of espresso Add cup cold milk and 9 ice cubes and process in blender on a low speed to a smooth velvety consistency Pour evenly into two glasses and serve immediately ESPRESSO AFFOGATO Totally irresistible this sweet temptation is simply a single scoop of premium vanilla bean ice cream drenched in espresso and if desired your favourite liqueur To create a sense of occasion serve ice cream in a martini glass with Recipes BAKED CUSTARDS WITH FRESH RASPBERRY AND COFFEE FLOAT Serves 6 750ml cream 47 cup caster sugar 2 vanilla beans cut lengthways 1 tablespoon gelatine 3 4 cup strong espresso coffee cooled 1 punnet fresh raspberries 1 tablespoon caster sugar extra 1 Combine the cream caster sugar and vanilla beans in a saucepan Stir over medium heat until just boiling Remove the vanilla beans 2 Add the gelatine and stir constantly with a wooden spoon until dissolved Remove from heat Allow the custard to cool 3 Pour custard evenly in
4. e f further cleaning is required the full indicator can be removed from the drip tray by releasing the side snaps CLEANING THE STORAGE TRAY e The Storage Tray can be removed after the Drip Tray is removed then cleaned with a soft damp cloth do not use abrasive cleansers pads or cloths which can scratch the surface CLEANING THE DRIP TRAY e The Drip Tray should be removed emptied and cleaned at regular intervals particularly when the Drip Tray Full Indicator is showing full e Remove the Drip Tray Full Indicator and Grid from the Drip Tray wash with warm soapy water using a non abrasive washing liquid rinse and dry thoroughly DECALCIFYING After regular use hard water can cause mineral build up in and on many of the inner functioning components reducing the brewing flow power of the machine and affecting the quality of coffee We advise decalcifying the machine on a regular basis every 2 3 months using a mixture of white vinegar and water Follow the instructions provided or use the following as a guide Diluted solution for softer water 1 part white vinegar 2 parts cold tap water Concentrated solution for harder water 1 part white vinegar 1 part cold tap water DECALCIFYING THE MACHINE e Ensure the Selector Control is in the Standby position the Power On Off button is set to the Off position and the machine is switched off at the power outlet and unplugged Remove the F
5. the same time To select steam when the Steam button surround is illuminated just set the Selector Control to Steam To select hot water press the Hot Water button and the surround will illuminate then just set the Selector Control to Steam If the machine remains switched On the last button function used Steam or Hot Water will stay illuminated NOTE Always ensure that the Frothing Attachment has been firmly pushed onto the Steam Wand and connects with the rubber surround For brewing more coffee immediately after using the steam function the 800ES features an auto purge function This ensures that ground coffee will not be burnt by the initial water flow from the thermoblock that could be too hot Instead this water is automatically released internally into the Drip Tray ensuring that the internal thermostat is at optimal temperature for extracting coffee Your coffee will always be extracted at this optimal temperature ensuring only the best flavoured coffee is achieved For best results use cold fresh milk low fat milk will froth easier Always clean the Steam Wand and Frothing Attachment after every use Refer to Care and Cleaning on Page 20 WARNING MILK SHOULD NOT BE ALLOWED TO RUN OVER THE TOP OF THE FROTHING ATTACHMENT OTHERWISE IT WILL NOT FUNCTION PROPERLY TO AVOID SPLATTERING OF HOT MILK DO NOT LIFT THE END OF THE FROTHING ATTACHMENT ABOVE THE SURFA
6. Attachment ensure it is securely attached to the Steam Wand by inserting it from either end opening onto the Wand and pushing firmly upwards onto the rubber surround Ensure the fine steam holes on either end of the Frothing Attachment are clean to achieve optimal frothing Turn the power button On The first step in making a cappuccino or latt is to make a short espresso Refer to Operating your Breville 800 Class Espresso Machine on Page 12 Then fill the stainless steel frothing jug full with cold fresh milk Turn the Selector Control to the Steam position Refer to information on Steam and Hot Water buttons on Page 19 The Heating light will start to flash indicating that the Thermoblock Heating System is heating and preparing to create steam HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTE NOTE When the 800ES is creating steam a pumping noise can be heard This is the normal operation of the 15 Bar pump e When the red Heating light stops flashing quickly insert the Steam Wand into the jug of milk so that the Froth Attachment is just immersed into the milk NOTE If steam starts coming from the Steam Wand before it is immersed in the milk pause the steam by turning the Selector Control back to the Standby position This will avoid the steam pressure blowing milk out of the jug HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTE e Hold the frothing jug at an ang
7. CE OF THE MILK WHILE FROTHING ENSURE THE SELECTOR CONTROL IS IN THE STANDBY POSITION BEFORE REMOVING THE FROTHING JUG HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTE USING THE HOT WATER FUNCTION The 800ES features a separate Hot Water function that can be used for making tea hot chocolate and other warm drinks The hot water is dispensed from the Steam Wand To use the Hot Water function remove the Frothing Attachment from the Steam Wand Press the Hot Water button then turn the Selector Control to Steam The Hot Water button surround will illuminate when selected Place a jug or cup underneath the Steam Wand to collect the hot water To turn the hot water off turn the Selector Control to the Standby position Limit the extraction of hot water to 2 litres each use The machine is not designed to make whole pots of coffee and tea The more the amount of water is extracted the cooler it becomes USING THE HOT WATER FUNCTION COFFEE MAKING TIPS Making a good cup of coffee is an art that is simple to achieve Here are some tips to help you make the perfect coffee THE COFFEE Pre ground coffee can be used and should be stored in an air tight container in a cool dry area Pre ground coffee should not be kept for longer than 1 week as flavour will diminish Do not refrigerate or freeze Whole coffee beans freshly ground just before use are recommended Coffee beans should be stored
8. TZAT IA 800 CLASS Model 800ES Issue 1 04 Breville Customer Service Centre Australian Customers Mail Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Phone Customer Service 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au www breville com au New Zealand Customers Mail Breville Customer Service Centre Private Bag 94411 Greenmount AUCKLAND NEW ZEALAND Phone Customer Service 09 271 3980 Fax 0800 288 513 Email Customer Service askus breville com au Breville is a registered trademark of Breville Pty Ltd A B N 98 000 092 928 Head Office Building 2 Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Tel 1300 139 798 20 Mono Place Ellerslie Auckland New Zealand Private Bag 94411 Greenmount Auckland Tel 09 271 3980 Due to continued product improvement the products illustrated photographed in this brochure may vary slightly from the actual product fra fal ESPRESSO MACHINE ESPRESSO MACHINE 21 24 28 32 36 Congratulations About your espresso machine Breville recommends safety first Know your Breville 800 Class Espresso Machine Assembling your Breville 800 Class Espresso Machine Operating your Breville 800 Class Espresso Machine How to froth milk for a cappuccino or Latt Using the hot water function Coffee making tips Care and cleaning Trouble shooting guid
9. Tank over the Drip Tray and into the front opening of the machine and into position above the Storage Tray Ensure the Water Tank aligns flush with the sides of the machine Before first use It is recommended to complete a water brewing operation without ground coffee before brewing your first espresso coffee to ensure that all internal piping has been preheated follow Steps 1 and 4 in Operating your Breville 800 Class Espresso Machine Pages 13 and 15 ASSEMBLING YOUR BREVILLE 800 CLASS ESPRESSO MACHINE OPERATING YOUR BREVILLE 800 CLASS ESPRESSO MACHINE Remove the Filter Holder if locked into the Brew Head and move the Steam Wand to the side of the machine Remove the Water Tank by pulling with the handle insert in the front of the Espresso Machine e When the Water Tank is removed a black tube Slides and extends out from the Water Tank storage area Do not touch or try to remove this tube it will automatically slide back into position when the Water Tank is reinserted Fill the Water Tank with cold water to the maximum mark on the Water Window and Slide the Water Tank carefully back into position in the machine STEP 1 FILLING THE WATER TANK e Ensure the Power On Off button is Off and NOTE Check the water level before use e Alternatively the Water Tank can be accessed from the rear of the machine Press the the Selector Control is set to the e al TAP ACE mie watey aly button at the ba
10. ck of the Cup Warming Plate Standby position The water tank should be and the Water Tank Filler will open Ensure the e Turn the machine off at the power outlet refilled with fresh cold water Water Tank is fitted firmly into position Fill and unplug the power cord before each use with cold water to the maximum mark on the Water Window and close the Water Tank Filler Do not use mineral or distilled water or any other liquid Operating OPERATING YOUR BREVILLE 800 CLASS ESPRESSO MACHINE STEP 2 PREPARING THE COFFEE Place the 1 or 2 cup filter into the Filter Holder use the smaller filter for 1 cup and the larger filter for 2 cups Or for producing a larger extraction for a mug of coffee always use the 2 cup filter and only extract 6oml Should you require a larger coffee add the hot water first and then extract the coffee When using a 1 cup filter holder for optimum flavour you should only extract approximately 30ml When using a 2 cup filter holder for optimum flavour you should only extract approximately 6oml OPERATING YOUR BREVILLE 800 CLASS ESPRESSO MACHINE e Use 1 level measure of ground espresso coffee for the 1 cup filter and 2 level measures for the 2 cup filter It is important to use the correct amount of coffee for each Filter as the filter perforations have been constructed to utilise the pressure in the machine to extract optimal flavour with each brewing Refer to The Grind on Page 21
11. e Coffees to try Recipes Prez A Congratulations on the purchase of your new Breville 800 Class Espresso Machine From its heavy duty housing and professional grade functionality through to its superior and easy operation Breville s 800 Espresso Machine was designed for the true coffee connoisseur In developing this booklet our goal was to provide you with the fundamental point from which you can start to discover the incredible versatility of your 800ES the Espresso Machine that delivers simply superior coffee Our hope is that with each page you gain increasing pleasure from your 800ES and its ability to help you create a wonderfully broad range of flavour rich coffees We would just like to say thank you and enjoy BREVILLE RECOMMENDS SAFETY FIRST We at Breville are very safety conscious We design and manufacture consumer products with the safety of you our valued customer foremost in mind In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions IMPORTANT SAFEGUARDS FOR YOUR 800 Class ESPRESSO MACHINE AND FOR ALL ELECTRICAL APPLIANCES Carefully read all instructions before operating and save for future reference Do not place the 800 Class Espresso Machine near the edge of a bench or table during operation Ensure the surface is level clean and free of water Remove any promotional stickers before using the 800
12. e will have the Drip Tray Storage Tray and Water Tank in place when you unpack it from the box The Storage Tray is located at the base of the machine against the back wall The Drip Tray is located in the base of the machine in front of the Storage Tray The Water Tank is located over the Drip Tray in the front opening of the machine The 2 stainless steel Filters Cleaning Tool Measuring tamping Spoon Filter Holder and Frothing Jug will all be packed inside the foam packaging Ensure you have located all parts and accessories before throwing out the packaging The Storage Tray is a convenient location to store the Cleaning Tool stainless steel filters and Measuring tamping Spoon when not in use so they are not misplaced ASSEMBLING YOUR BREVILLE 800 CLASS ESPRESSO MACHINE Remove the Drip Tray Water Tank and Storage Tray and wash all parts and accessories in warm soapy water using a non abrasive washing liquid Rinse and dry thoroughly TO REASSEMBLE STEP 1 Insert the Storage Tray into the base of the This is a convenient location to store the Cleaning Tool stainless steel Filters and Measuring tamping Spoon when not in use so they are not misplaced machine and slide in towards the back wall STEP 2 Place the Drip Tray full Indicator into the the Drip Tray and then place the stainless steel grid on top Slide the Drip Tray into the base of the machine in front of the Storage Tray STEP 3 Slide the Water
13. ilter Holder and Frothing Attachment Pour the mixture of white vinegar and water into the water tank Plug the machine into the power outlet and switch on Set Power On Off button to the On position and the Selector Control to the Standby position Place a large container under both the Brew Head and the Steam Wand When the brewing temperature is reached the Heating light will switch off Set the Selector Control to the Espresso position and let half the mixture of white vinegar and water run through the Brew Head Set the Selector Control to the Steam position and allow the remaining liquid to run through the Steam Wand When the liquid stops flowing set the Selector Control back to the Standby position After decalcifying remove the Water Tank and rinse thoroughly then re fill with fresh cold water To rinse the machine run half the water through the Brew Head and half through the Steam Wand The machine is ready for use WARNING DO NOT IMMERSE CORD PLUG OR APPLIANCE IN WATER OR ANY OTHER LIQUID THE WATER TANK SHOULD NEVER BE REMOVED OR COMPLETELY EMPTIED DURING DECALCIFYING CARE AND CLEANING PROBLEM POSSIBLE CAUSES WHAT TO DO Coffee runs out around the Filter holder is not inserted in the the brew head Refer to Inserting the filter holder on page 15 PROBLEM POSSIBLE CAUSES WHAT TO DO PROBLEM POSSIBLE CAUSES WHAT TO DO Coffee is too cold Machine not preheated En
14. in an air tight container in a cool dry area but should not be kept for longer than 1 month as flavour will diminish Do not refrigerate or freeze WATER FLOW When brewing coffee make sure the water flows through the Coffee Filter at the correct rate If the water flow is too slow the coffee will be over extracted and will be very dark and bitter with a mottled and uneven crema on top If the water flow is too fast the coffee will be under extracted the optimal flavour will not develop the coffee will be watery and lack the thick crema on the top The water flow can be adjusted by varying the pressure that the coffee is tamped pressed down in the Filter or by changing the grind of the coffee THE GRIND If using a pre ground coffee ensure an espresso grind suitable for espresso cappuccino machines is purchased If grinding coffee beans the grind should be fine but not too fine or powdery The grind will effect the rate at which the water flows through the coffee in the Filter and therefore the taste of the coffee If the grind is too fine looks like powder and feels like flour when rubbed between fingers the water will not flow through the coffee even when under pressure The resulting coffee will be over extracted too dark and bitter with a mottled and uneven crema on top If the grind is too coarse the water will flow through the coffee too quickly This will result in an under extracted coffee lacking i
15. innamon 37 cup caster sugar 1 tablespoon butter softened Ja cup strong espresso coffee warm 1 Combine icing sugar butter and half the cokes n a bowl sur wel and endua y a ee atte shen tn cg nips anv cain E wv amt EE needa ie ng an RTE nas ape avant eran rae deep R a 1 cup sour cream add remaining coffee until a spreadable 2 x 60g eggs Consistency isachieved att te Ea chia dla peak aE pend aha aE cil al cad enna aden aia bend oi waived laantalpd Mauser hc bata a Gade abe ese R 1 teaspoon finely grated lemon rind cup olive oil 3 7 cup strong espresso coffee cooled 1 cup roughly chopped walnuts 1 Sift the flour baking powder and cinnamon into a large bowl and stir in the sugar Place the sour cream eggs lemon rind oil and espresso coffee into a medium bowl stir until well combined N 3 Fold creamed mixture and walnuts into the sifted ingredients do not overmix 4 Spoon the mixture evenly into 12 lightly greased and base lined muffin tins until two thirds full Place into a preheated oven 180 C for 12 15 minutes or until cooked when tested Ji 8 Serve warm or cooled and spread with Rich Coffee Icing Delicious with a Cappuccino or Caf Latt
16. is will clear any remaining milk from inside the Steam Wand pm Ensure the Selector Control is in the Standby position Press the on off button to off switch off at the power outlet unplug the power cord and allow the machine to cool If the Steam Wand remains blocked use the pin on the Cleaning Tool to clear the opening If the Steam Wand continues to be blocked the tip of the Steam Wand can be removed by using the spanner in the middle of the Cleaning Tool Soak the tip in hot water before using the pin on the Cleaning Tool to unblock Replace the tip back onto the Steam Wand and secure with the Cleaning Tool CARE AND CLEANING CLEANING THE FILTERS FILTER HOLDER AND BREWING HEAD e The stainless steel Filters and Filter Holder should be rinsed under water directly after use to remove all coffee particles Should the fine holes in the filters become blocked the fine pin on the Cleaning Tool can be used to clear the holes The Brew Head interior should be wiped with a damp cloth to remove any ground coffee particles Periodically run water through the machine with the Filter Holder in place but without any ground coffee to rinse out any residual coffee particles CARE AND CLEANING CLEANING THE OUTER HOUSING CUP WARMING PLATE e The outer housing and cup warming plate can be cleaned with a soft damp cloth do not use abrasive cleansers pads or cloths which can scratch the surface
17. le so that the Frothing Attachment sits just below the surface of the heating milk and the steam will move the milk around the inside of the jug in a circular motion NOTE The 800ES features a Swivel Steam Wand assembly so the position of the Steam Wand can be changed to a comfortable angle When the milk starts to increase in volume immerse the Frothing Attachment deeper into the jug to heat the milk Hold the jug at an angle with one hand and place your other hand on the outer base of the stainless frothing jug When the base of the jug becomes too hot to touch set the Selector Control to the Standby position stopping the steaming function before removing the jug A pumping noise will sound for a short time do not be alarmed as there will be a five second delay prior to the machine carrying out the Auto purge function Pour the steamed milk into each cup of freshly brewed espresso coffee and spoon in the frothed milk in the following ratios Cappuccino espresso steamed milk 3 frothed milk Latt espresso topped with steamed milk and about 1cm of frothed milk traditionally served in a glass STEAM BUTTON HOT WATER BUTTON The Steam button surround will automatically illuminate after the machine has first reached the correct temperature The machine will always automatically default to the Steam button when the appliance is first switched on Both buttons cannot be operated at
18. liquid Do not let the cord hang over the edge of a table or counter touch hot surfaces or become knotted e This appliance is not intended for use by young children or infirm persons without Supervision Young children should be supervised to ensure that they do not play with the appliance It is recommended to inspect the appliance regularly Do not use the appliance if power supply cord plug or appliance becomes damaged in anyway Return the entire appliance to the nearest authorised Breville service centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Breville Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice KNOW YOUR BREVILLE 800 CLASS ESPRESSO MACHINE Extra large cup warming plate 15 bar pump Italian designed and made Solid chromed brass filter holder Removable 2 2 litre water tank can be filled from the front or the rear of the machine Extra la
19. mall amount of water before full extraction and expands resulting in greater pressure build up to extract all the oils and full flavour from the ground coffee The ground coffee expands and when greater pressure is built up the brewed coffee is extracted with its full flavour STEP 8 EMPTYING THE FILTER HOLDER e Remove the Filter Holder from the Brew Head by turning the Filter Holder to the left until it releases To empty the used coffee grounds turn the filter holder upside down in a bin and gently tap out the coffee used coffee grounds should be thrown away with domestic waste and not down the sink which may block drains Remove the Filter by using using the indents on the side of the Filter Holder Rinse the Filter and Filter Holder with water and allow to dry WARNING THE METAL PARTS OF THE FILTER HOLDER MIGHT STILL BE VERY HOT COOL THESE PARTS IN COLD WATER HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTE The 800 Class Espresso Machine comes complete with a Commercial Swivel Steam Wand and Stainless Steel Frothing Attachment When using the Frothing Attachment a large amount of froth is easily created If less froth is required remove the Frothing Attachment and steam the milk using the Steam Wand To remove the Frothing Attachment ensure it is cool then simply pull down and remove The Frothing Attachment can be stored in the Storage Tray inside the machine if not used regularly To refit the Frothing
20. n flavour and without the thick crema on the top layer of coffee COFFEE MAKING TIPS TAMPING THE COFFEE After measuring the ground coffee into the Filter The taste of your coffee will of it must be tamped pressed down using the flat course depend on personal end of the measuring spoon The ground coffee preference and on many other should be tamped quite firmly factors such as the type of If the coffee is not tamped firmly enough the coffee bean used the water will flow through the water too quickly coarseness or fineness of the and the coffee will be under extracted If the grind and the tamping pressure coffee is tamped too firmly however the water pressed down We recommend will flow through the coffee too slowly and the experimenting by varying these OIE S OE ever estar factors to achieve the coffee taste of your preference COFFEE MAKING TIPS Cleaning CARE AND CLEANING CLEANING THE STEAM WAND AND FROTHING ATTACHMENT The Steam Wand and Frothing Attachment should always be cleaned after frothing milk Remove the Frothing Attachment and rinse in warm tap water Ensure the two fine steam holes on either end of the Frothing Attachment are clear Use the pin on the Cleaning Tool to unblock these holes Wipe the Steam Wand with a damp cloth then with the Steam Wand directed back into the drip tray briefly set the Selector Control to the Steam position and press the Hot Water button Th
21. refer to How holes Please refer to Cleaning the filters on page 26 Machine not working The unit appears to be on The safety thermal cut out may have activated due Use the pin on the cleaning tool to clear the Machine is making pulsing The machine is carrying out the normal operation No action required as this is the normal but the machine ceases to operate to the pump overheating Turn the machine off and pumping sound while extracting of the 15 bar pump operation of the machine allow it cool for about 30 60 minutes coffee or steaming milk TROUBLE SHOOTING GUIDE TROUBLE SHOOTING GUIDE COFFEES TO TRY _ ESPRESSO LONG BLACK FLAT WHITE CLASSIC CAFE LATTE CAPPUCCINO MACCHIATO Intense and aromatic an espresso or short black A long black is generally served as a standard A single dose of espresso in a cup topped with Traditionally the morning coffee of Italy and The real thing is served very light and luke A shot of espresso served short in a 7oml as it s also known uses about 7g of ground espresso with hot water added to taste steamed milk 4 coffee and 4 milk France taken with pain au chocolate or sweet warm with 4 espresso to 4 steamed milk demitasse and stained with a dash of finely coffee It is served in a small cup or glass to a biscotti This blend of 4 espresso to milk is and a generous final third of creamy froth frothed milk level of approximately 30ml made with a single shot of espresso
22. rge cup height for coffee mugs Removable 1 litre drip tray and grid Cord storage e KNOW YOUR BREVILLE 800 CLASS ESPRESSO MACHINE Hot water button press while the Selector Control is turned to Steam to utilise hot water function Steam button will illuminate to indicate that the steam function is selected Brew Head for easy fitment of the filter holder 1 and 2 cup dual wall stainless steel filters not shown Pre brew function for optimum coffee extraction pressure Auto purge function for optimum coffee extraction temperature Power On Off button surround illuminates when the button is pressed Thermoblock heating system ensures coffee is extracted at the correct temperature Advanced dual wall crema system for the perfect crema External viewing back lit water window Drip tray full indicator Storage tray located behind the drip tray for storage of accessories Heating light illuminates in red 3 Selector Control for Spiess Standby and Steam lt b Swivel steam wand with stainless steel frothing attachment easily adjusted to perfect position for frothing milk Accessories not shown in picture Custom designed stainless steel frothing jug Custom designed measuring tamping spoon Custom designed cleaning tool KNOW YOUR BREVILLE 800 CLASS ESPRESSO MACHINE a ASSEMBLING YOUR BREVILLE 800 CLASS ESPRESSO MACHINE Your 800 Class Espresso Machin
23. sure the red Heating light cycles off as this is No steam hot water Machine is not turned on Ensure the machine is plugged in switched on at when the machine has reached the correct is generated the power outlet and the on off button is in the temperature on position Cups not preheated The cup warming plate starts to warm up as the BY Water tank is empty Refer to step 1 Filling the water tank on page 13 macine warms up Please refer to Pre warming the Selector Control not in Steam position Turn the selector control to the Steam position cups on page 15 Ensure the steam button is selected for steam and Milk not heated enough When the base of the jug becomes too hot to Hot Water button selected for hot water if making a cappuccino or latt touch this is when the milk is heated at the Steam Wand is blocked correct temperature Please refer to How to froth opening If the steam wand continues to be blocked milk for a cappuccino or latt on page 17 remove the tip of the steam wand using the spanner No crema Coffee is not tamped firmly enough Refer to Tamping the coffee on page 14 in the middle of the cleaning tool Please refer to The Grind on page 21 Milk is not foamy after frothing Not enough steam Steam wand may be blocked Please refer to Care a ee ee l e ere than a week Please refer to The coffee on page 21 Milk is not fresh and cold Milk must be cold and fresh Please
24. to 6 x 150ml glasses Refrigerate for minimum 3 hours or until set 4 Place the raspberries into a medium sized bowl sprinkle with sugar and crush lightly with a fork 5 Fold the cooled coffee through the crushed raspberries Cover and chill in the refrigerator 6 To serve top the custards when set with the raspberries and coffee mixture on Serve immediately with freshly brewed coffee TIRAMISU Makes 4 1 2 cups mascarpone 1 4 cups cream 2 tablespoons icing sugar 72 cup strong espresso coffee cooled 2 cup Tia Maria or coffee liqueur 16 sponge fingers Cocoa powder for dusting 1 Combine the mascarpone cream and icing sugar in a large bowl Whisk lightly until soft peaks form Set aside 2 Combine the coffee and liqueur in a bowl Dip the sponge fingers into the coffee mixture a few at a time Ensure all the coffee mixture is absorbed evenly by the sponge fingers 3 Layer half the sponge fingers evenly into the base of 4 dessert bowls or glasses Spread the layered sponge fingers with half of the cream mixture Repeat the layers with remaining sponge fingers and cream mixture 4 Dust evenly with cocoa powder and refrigerate until required 5 Serve with fresh fruits and freshly brewed espresso coffee DESSERTS COFFEE CINNAMON AND WALNUT MUFFINS Makes 12 RICH COFFEE ICING 2 cups icing sugar sifted 2 cups plain flour 2 teaspoons baking powder 1 teaspoon ground c
25. ture when brewed into the cups STEP 6 INSERTING THE FILTER HOLDER Place the Filter Holder underneath the Brew Head so that the handle is aligned with the insert graphic Insert the Filter Holder up into the Brew Head and rotate the handle to the right until resistance is felt this will be at an approximate 90 angle to the machine OPERATING YOUR BREVILLE 800 CLASS ESPRESSO MACHINE STEP 7 BREWING THE COFFEE e The red Heating light cycles off when the machine has reached the correct temperature for brewing e Ensure the Drip Tray and Grid are in place e Place one or two pre warmed cups beneath the Filter Holder outlet e Set the Selector Control to the Espresso position e After a few seconds aromatic coffee will begin to brew into the cups A pumping noise will be heard in this operation e When sufficient coffee has flowed into the cups set the Selector Control to the Standby position This will stop the flow of coffee e If the steam function is not required leave the Selector Control to the Standby position unplug the power cord and allow the machine to cool OPERATING YOUR BREVILLE 800 CLASS ESPRESSO MACHINE PRE BREW FUNCTION When the Selector Control is set to the Espresso position the 15 bar pump pumps water momentarily followed by a pause then continues to pump the water through to the ground coffee in the Filter Holder The ground coffee is moistened by a s
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