Amica 1053.3W
Contents
1. Amica O Service Help Line For the UK please call 0844 815 8880 For Ireland please call 0818 46 46 462. OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes cent grill heater In order to switch on the grill you need to Setthe oven knob to the position marked grill Heat the oven for approx 5 minutes with the oven door shut Insert a tray with a dish onto the appropri ate cooking level and if you are grilling on the grate insert a tray for dripping on the level immediately below under the grate Close the oven door For grilling with the function grill and com bined grill the temperature must be set to 250 C but for the function fan and grill it must be set to a maximum of 200 C Warning When using function grill it is recommended that the oven door is closed When the grill is in use accessible parts can become hot It is best to keep children away from the oven 15 BAKING IN THE OVEN PRACTICAL HINTS Baking we recommend using the baking trays which were provided with your cooker it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack for baking it is better to use black trays which conduct heat better and shorten the baking time shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method top and bottom heaters use of such tins can result in undercooking the base of cakes when using the ultra fan function it
3. s instructions Make an opening with the dimensions given in the diagram for the oven to be fitted Make sure the mains plug is disconnected and then connect the oven to the mains supply Insert the oven completely into the open ing without allowing the four screws in the places shown in the diagram to fall out 10 INSTALLATION Electrical connection Warning This appliance must be earthed The appliance must be installed by a com petent electrician using a double pole control unit of 16 ampere minimum capacity with 3mm minimum contact separation at all poles We recommend that the appliance is con nected by a qualified electrician who is mem ber of the N C E 1 C and who will comply with the E E and local regulation Access to the main terminal is gained by opening the terminal block cover at the rear of the appliance use a small flat bladed screwdriver Connection shuld be made with 1 5mm twin and earth cable First strip the wires then push the cab lethrough the cable clamp in the terminal block cover Connect the cable to the terminal block and tighten the cable clamp screw see diagram Close the terminal box ensuring that the cover is engaged on the locking tabs 230V 1N T T QO t Neutral Black or Blue Earth Green Yellow or sleeving Cable clamp Live
4. Cleaning and ernennen nennen 18 2 22 SAFETY INSTRUCTIONS Warning The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Accessible parts may become hot during use Young children should be kept away Warning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass SAFETY INSTRUCTIONS Warning Ensure that the appliance is switched off before replacing the lamp to avoid the possibillity of electric shock You should not use steam cleaning devices to clean the appliance e Ensure that small items of household equipment incl
5. PRACTICAL HINTS Oven with automatic air circulation including a fan and an ultra fan heater Type Oven Temperature Level Time of functions in minutes dish Z 160 200 2 3 30 50 AN a 160 180 2 20 40 AN 140 160 2 10 40 II a 200 230 1 3 10 20 ae Z 210 220 2 45 60 IX 160 180 2 3 45 60 lt 2 pi 190 3 3 60 70 2 230 250 4 14 18 ir m 225 250 2 120 150 W 160 180 2 120 160 ON g 160 230 2 90 120 Ko 160 190 2 90 120 7 ge 190 2 3 50 60 a J 160 180 2 45 60 eV 175 190 2 60 70 k 190 210 2 40 50 4 T 170 190 3 40 50 Baking smaller items Caution The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences 07 CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte nance of your cooker you can have a sig nificant influence on the continuing fault free operation of your appliance Before you start cleaning the cooker must be switched off and you should ensure that all knobs are set to the Off position Do not start cleaning until the cooker has completely cooled The oven should be cleaned after every use When cleaning the oven the lighting should be switched on to enable you to see the surfaces better The oven chamber should only be washed with warm water and a s
6. Red or Brown 11 OPERATION Before using the appliance for the first time e Remove packaging clean the interior of the oven e Take out and wash the oven fittings with warm water and a little washing up liqu id e Switch on the ventillation in the room or open a window e Heat the oven to a temperature of 250 C for approx 30 min remove any stains and wash carefully Important The inside of the oven should only be washed with warm water and a small amount of washing up liquid 12 OPERATION Oven functions and operation Oven with automatic air circulation including a fan and an ultra fan heater The oven can be heated up using the bottom and top heaters the grill or the ultra fan he ater Operation of the oven is controlled by the oven function knob to set a required function you should turn the knob to the se lected position and the temperature regulator knob to set a required function you should turn the knob to the selected position O28 Q 0 ee Qa 1 2 14 The oven can be switched off by setting both of these knobs to the position e 0 Caution When selecting any heating func tion switching a heater on etc the oven will only be switched on after the temperature has ben set by the temperature regulator knob 0 Oven is off au Independent oven lighting 1 3 Set the knob in this position to light up the oven interior
7. in the table below Before calling the customer support centre or the service centre check the following points that are presented in the table PROBLEM REASON ACTION 1 The appliance does not Break in power supply Check the household fuse work box if there is a blown fuse replace it with a new one 2 The oven lighting does not The bulb is loose or damaged Tighten up or replace the work blown bulb see Cleaning and Maintenance 21 TECHNICAL DATA Electrical supply Maximum load Oven bottom heater top heater grill ultra fan Usable capacity of the oven Energy rating Cooker dimensions H W D Weight Complies with EU regulations according to EN 50304 220 240V 50Hz 3 1 kW 1 1 kw 0 9 kw 2 0 kw 2 0 kW 65 72 litres on the energy label 59 5 59 5 57 5 cm approx 35 kg EN 60335 1 EN 60335 2 6 standards the capacity depends on the oven fittings indicated on the energy label Certificate of compliance CE The Manufacturer hereby declares that this product complies with the general requirements pursuant to the following European Directives The Low Voltage Directive 2006 95 EC Electromagnetic Compatibility Directive 2004 108 EC FrP Directive 2009 125 EC and therefore the product has been marked with the symbol and the Declaration of Conformity has been issued to the manufacturer and is available to the competent authorities regulating the market 22
8. is possible to remove the door To do this tilt the safety catch part of the hinge upwards fig A Close the door lightly lift and pull it out towards you In order to fit the door back on to the cooker do the inverse When fitting ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder After the door is fitted to the oven the safety catch should be carefully lowered down again If the safety catch is not set it may cause damage to the hinge when closing the door A Tilting the hinge safety catches Removing the inner panel 1 Using a flat screwdriver unhook the up per door slat prying it gently on the sides fig B 2 Pull the upper door slat loose fig B C 19 3 Pull the inner glass panel from its seat in the lower section of the door Re move the inner panel fig D Clean the panel with warm water with some cleaning agent added Carry out the same in reverse order to reassemble the inner glass panel Its smooth surface shall be pointed up wards Important Do not force the upper strip in on both sides of the door at the same time In order to correctly fit the top door strip first put the left end of the strip on the door and then press the right end in until you hear a click Then press the left end in until you hear a click Removal of t
9. Amica 10153 3EW 10153 3EX INSTRUCTION MANUAL BUILT IN ELECTRIC OVEN IOAK 2433 8054095 05 2013 1 DEAR CUSTOMER The oven is exceptionally easy to use and extremely efficient After reading the instruction manual operating the oven will be easy Before being packaged and leaving the manufacturer the oven was thoroughly checked with regard to safety and functionality Before using the appliance please read the instruction manual carefully By following these instructions carefully you will be able to avoid any problems in using the appliance It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents Caution Do not use the oven until you have read this instruction manual The oven is intended for household use only The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance TABLE OF CONTENTS Safety instructions 4 Description of the appliance 7 Installation e erlernen 10 Operation aan hacen aa ee nenn anne nee 12 Baking in the oven practical nennen nennen nennen nenn 16
10. Rapid Preheating l Top heater roaster and fan on Use to preheat the oven amp Defrosting Only fan is on and all heaters are off um Fan and combined grill on When the knob is turned to this posi tion the oven activates the combined grill and fan function In practice this function allows the grilling process to be speeded up and an improvement in the taste of the dish You should only use the grill with the oven door shut Enhanced roaster super roaster In this setting both roaster and top heater are on This increases tem perature in the top part of the oven s interior which makes it suitable for browning and roasting of larger por tions of food Tann Roaster e Roasting is used for cooking of small portions of meat steaks schnitzel fish toasts Frankfurter sausages thickness of roasted dish should not exceed 2 3 cm and should be turned over during roasting 13 OPERATION Bottom heater on When the knob is set to this position the oven is heated using only the bottom heater Baking of cakes from the bottom until done moist cakes with fruit stuffing Top and bottom heaters on Set the knob in this position for co nventional baking This setting is ideal for baking cakes meat fish bread and pizza it is necessary to preheat the oven and use a baking tray on one oven level Convection with ring heating ele ment Setting the knob in this position allows the o
11. al heat For long cooking times switch off heating zones 5 to 10 minutes before finishing cook ing This saves up to 20 on energy Only use the oven when cooking larger dishes Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob Make use of residual heat from the oven If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time Important When using the timer set appropriately shorter cooking times according to the dish being prepared Make sure the oven door is properly closed Heat can leak through spillages on the door seals Clean up any spillages immediately Do not install the oven in the direct vicinity of refrigerators freezers Otherwise energy consumption increases unnecessarily UNPACKING During transportation protec tive packaging was used to protect the appliance against any damage After unpacking please dispose of all elements of packaging in a way that will not cause damage to the environment All materials used for packaging the appli ance are environmentally friendly they are 100 recyclable and are marked with the appropriate symbol Caution During unpacking the packag ing materials polythene bags polystyrene pieces etc should be kept out of reach of children DISPOSAL OF THE APPLIANCE Old appliances should not sim ply be disposed of with normal household waste but should be delivered to a collect
12. he internal glass panel CLEANING AND MAINTENANCE 20 Regular inspections Besides keeping the oven clean you should e carry out periodic inspections of the con trol elements and cooking units of the cooker After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years fix any operational faults carry out periodical maintenance of the cooking units of the oven Caution All repairs and regulatory activities should be carried out by the ap propriate service centre or by an appropriately authorised fitter CLEANING AND MAINTENANCE Regular inspections Caution All repairs and regulatory activities should be carried out by the appropri ate service centre or by an appropri ately authorised fitter Besides keeping the oven clean you should carry out periodic inspections of the con trol elements and cooking units of the cooker After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years fix any operational faults carry out periodical maintenance of the cooking units of the oven OPERATION IN CASE OF EMERGENCY In the event of an emergency you should switch off all working units of the oven disconnect the mains plug call the service centre some minor faults can be fixed by referring to the instructions given
13. ion and recycling centre for electric and electronic equipment A symbol shown on the product the in struction manual or the packaging shows that it is suitable for recycling Materials used inside the appliance are recyclable and are labelled with information concerning this By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment Information on appropriate disposal centres for used devices can be provided by your local authority DESCRIPTION OF THE APPLIANCE Temperatureregulator Cooker operation signal light L signal light R Oven function Temperature adjust selector knob ment knob SPECIFICATIONS OF THE APPLIANCE Cooker fittings Grill grate drying rack Roasting tray INSTALLATION Installing the oven The kitchen area should be dry and aired and equipped with efficient ventillation When installing the oven easy access to all control elements should be ensured This is a Y type design built in oven which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall Coating or veneer used on fitted furniture must be applied with a heat resistant adhesive 100 C This prevents surface deforma tion or detachment of the coating Hoods should be installed according to the manufacturer
14. is not necessary to initially heat up the oven chamber for other types of heating you should warm up the oven chamber before the cake is inserted before the cake is taken out of the oven check if it is ready using a wooden stick if the cake is ready the stick should come out dry and clean after being inserted into the cake after switching off the oven it is advisable to leave the cake inside for about 5 min temperatures for baking with the ultra fan function are usually around 20 30 degrees lower than in normal baking using top and bottom heaters the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences if information given in recipe books is significantly different from the values included in this instruction manual please apply the instructions from the manual Roasting meat cook meat weighing over 1 kg in the oven but smaller pieces should be cooked on the gas burners use heatproof ovenware for roasting with handles that are also resistant to high temperatures when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven it is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water do not pour cold water over the meat 16 BAKING IN THE OVEN
15. mall amount of washing up liquid Steam Clean function Pour approximately 0 25 ml 1 glass of water onto the tray inserted on level one in the oven Close the oven door set the temperature adjustment knob to 50 C and the function selector knob to bottom heater position J heat the oven chamber for about 30 minutes When the steam cleaning process is completed wipe out the chamber with a damp cloth or a sponge soaked in a mild solution of washing up liquid After cleaning wipe over chamber dry Use a soft moisture absorbing cloth to clean surfaces Caution Do not use cleaning products contain ing abrasive materials for the cleaning and maintenance of the glass front panel 18 Replacement of the oven light bulb In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb Setall control knobs to the position 0 and disconnect the mains plug unscrew and wash the lamp cover and then wipe it dry unscrew the light bulb from the socket replace the bulb with a new one a high temperature bulb 300 C with the follow ing parameters voltage 230 V power 25 W thread E14 Oven light bulb Screw the bulb in making sure it is prop erly inserted into the ceramic socket Screw in the lamp cover CLEANING AND MAINTENANCE Door removal In order to obtain easier access to the oven chamber for cleaning it
16. uding connection leads do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures e Do not leave the oven unattended when frying Oils and fats may catch fire due to overheating or boiling over e Do not put pans weighing over 15 kg on the opened door of the oven e Donotuse harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface which could then result in the glass cracking e Do not use the oven in the event of a technical fault Any faults must be fixed by an appropriately qualified and authorised person e Inthe event of any incident caused by a technical fault disconnect the power and report the fault to the service centre to be repaired e The rules and provisions contained in this instruction manual should be strictly observed Do not allow anybody who is not familiar with the contents of this instruc tion manual to operate the oven e The appliance has been designed only for cooking Any other use for example for heating does not comply with its operating profile and may cause danger HOW TO SAVE ENERGY Using energy in a respon sible way not only saves money but also helps the environment So let s save energy And this is how you can doit Do not uncover the pan too often a watched pot never boils Do not open the oven door unnecessarily often Switch off the oven in good time and make use of residu
17. ven to be heated up by a heating element with air circulation forced by a rotating fan fitted in the central part of the back wall of the of and chamber Lower baking temperatures than in the conventional oven can be used Heating the oven up in this manner en sures uniform heat circulation around the dish being cooked in the oven Top heater bottom heater and fan are on This knob setting is most suitable for baking cakes Convection baking recommended for baking When the functions have been selected but the temperature knob is set to zero only the fan will be on With this function you can cool the dish or the oven chamber 14 Convection with ring heating ele ment and bottom heater on With this setting the convection fan and bottom heater are on which in creases the temperature at the bottom of the cooked dish Intense heat from the bottom moist cakes pizza L Z Switching on the oven is indicated by two signal lights R L turning on The R light turned on means the oven is working If the L light goes out it means the oven has reached the set temperature If a recipe recommends placing dishes in a warmed up oven this should be not done before the L light goes out for the first time When baking the Llight will temporarily come on and go out to maintain the temperature inside the oven The R sig nal light may also turn on at the knob position of oven chamber lighting
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