Morphy Richards 501011
Contents
1. Soup Maker has finished Serve at once FP501011 MUK Rev 3 07 14 Registering your 2 year guarantee Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards If you do not register the product with Morphy Richards within 28 days your product is guaranteed for 1 year To validate your 2 year guarantee register with us online at www morphyrichards co uk Or call our customer registration line UK 0844 871 0962 IRE 1800 409 119 N B Each qualifying product needs to be registered with Morphy Richards individually Please note that the 2 year guarantee is only available in the UK and Ireland Please refer to the one year guarantee for more information Your 1 year guarantee It is important to retain the retailer s receipt as proof of purchase Staple your receipt to this back cover for future reference Please quote the following information if the product develops a fault These numbers can be found on the base of the product Model no Serial no All Morphy Richards products are individually tested before leaving the factory In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced If the fault develops after 28 days and within 12 months of original purchase you should contact the Helpline number quoting Model number and2. is a little too chunky after cooking select the blend function to achieve the desired consistency Juice it 14 The juice setting on the Soup Maker is ideal for making smoothies or milkshakes from fresh ingredients The programme lasts for 2 minutes before your drink is ready to serve The juice setting does not heat the ingredients so its perfect for ice cold drinks in hot weather Note Do not place ice cubes in the Soup Maker A perfect blend 15 The blend setting allows you to further blend the soup to your desired consistency if required This function works without additional heating of the soup To access this function after cooking select the Blend function with the Mode Button 9 and press and hold the Select On Off Button 11 to blend Add It If you have started either of the Smooth or Chunky soup programmes and realise you have forgotten to add a certain ingredient or you want to add herbs spices or additional seasoning you can Simply remove the Lid 2 and add the ingredients then replace the Lid and continue with the programme Do not remove the Lid during the blending process to prevent splashing see the LED screen section Do not use the function to add large quantities of vegetables or any ingredients that will require the full programme time to cook correctly Cancelling or changing programmes If you have selected a programme incorrectly and the Select On Off Button 11 has been pr
3. qxp_Layout 1 02 07 2014 15 51 Page 3 Sharpness STAYS SHARPER SEAHATON AYAMAN Teta THAN STANDARD BLADES Congratulations on choosing your new Morphy Richards Soup Maker with Serrator Blade technology With its revolutionary unique design the Serrator Blade is designed to give you superior cutting performance for longer How does the Serrator blade work Specially developed by our in house designers the Serrator Blade has been created to outperform standard plain edge blades The perfect serration has been carefully selected and rigorously tested to give you superior performance and us the confidence that the Serrator Blade will give you years of satisfaction Serrator Blade Our new precision Serrator Blades stay sharper up to 12x longer than standard blades Standard Blade Blade life 501011 rev 3 qxp_Layout 1 02 07 2014 15 51 Page e Introduction The Saut amp Soup Maker from Morphy Richards is quick and easy to use To create a soup bursting with fresh flavours select the Saut setting then add your ingredients to saut onions bacon lardons garlic or ginger the foundation of your delicious soup has begun Then simply add your remaining ingredients to the large 1 6L capacity jug place on the lid and select from either the Smooth or Chunky cooking settings The easy to use control panel features an LED countdown display that shows exactly how long your soup has left to cook while you just sit back an
4. the mains This resets the Soup Maker allowing you to select the Blend Setting with the Mode Button 9 When highlighted press and hold the Select On Off Button 11 to blend the contents of the Jug The recipes have been developed to fit within the minimum and maximum working levels of the Soup Maker 1 3 1 6L 501011 rev 3 qxp_Layout 1 02 07 2014 15 51 Page 2 Saut Recipes Celery Soup Preparation time 5 minutes Cooking time 30 minutes Setting Smooth Serves 4 Ingredients Method e 25g butter 1 Add the butter to the Jug and press the Saut Button Ensure the e 1 head of celery roughly butter does not burn chopped including leaves 2 After a minute add the vegetables and stir for 4 minutes with a e 1 onion approx 100g wooden spoon or spatula chopped 3 Turn off the saut function by pressing the Saut Button Add the e 3 small potatoes approx 150g stock and season to taste peeled and chopped 4 Select the smooth setting Once the soup is ready check the e 1L of vegetable stock seasoning and garnish with freshly chopped parsley made with 2 stock cubes e Salt and ground black pepper e Fresh parsley to garnish Butternut Squash Chilli and Coconut Soup Preparation time 15 minutes Cooking time 30 minutes Setting Chunky Serves 4 Ingredients Method e 2 tbsp olive oil 1 Add the oil to the Jug and press the Saut Button 500g butternut squash 2 After a minute add the butternut squash and
5. where they become softened browned or caramelised with heat You can also use the saut setting to make croutons for your soup The saut setting should only be used for a period of 5 10 minutes It should not be used for longer than 10 minutes Do not use the saut function for raw meat with the exception of bacon lardons and small quantities of minced meat up to 100g warming liquid sauces fresh or tinned tomatoes sugar fruit or sugared or starchy foods The benefits of homemade soup Homemade soup tastes great costs so little and is a healthy sustaining meal Scratch it Scratch cooking is the best way to prepare wholesome food that the whole family loves It gives you complete control over the food you eat because it involves cooking from the most basic ingredients and helps you to avoid all the preservatives flavourings and other additives found in processed foods Batch it Batch cooking is great because it allows you to cook up a batch of wholesome food and pack it away in meal sized portions that can be refrigerated or frozen locking away all the taste and nutrients ready to enjoy later in the week Don t waste it In the UK we waste up to 8 3 million tonnes of food every year most of which could have been eaten Whether its forgotten chicken from Sunday lunch or a lonely tomato tucked away at the back of the fridge you can always rustle up a fantastic homemade soup recipe using the leftover foo
6. 3 qxp_Layout 1 02 07 2014 15 51 Page rA French Style Pistou Preparation time 15 minutes Cooking time 28 minutes Setting Chunky Serves 4 Ingredients 1 courgette approx 150g cut into small dice 1 small potato approx 70g cut into small dice 1 small onion approx 70g finely chopped 1 carrot approx 50g cut into small dice 1 tin of chopped tomatoes 400g 50g petit pois 50g spaghetti broken into pieces 50g French beans cut into 1cm pieces 650ml of vegetable stock from cube 1 tbsp tomato puree mix into the stock salt and ground black pepper To serve pesto parmesan cheese Basic Vegetable Soup Preparation time 5 minutes Cooking time 21 minutes Setting Smooth Serves 4 Ingredients 700g assorted vegetables diced Bagged mixed vegetables from the supermarket is ideal Water filled to max mark 2 chicken or vegetable stock cubes salt and ground black pepper Method 1 Place ingredients into the Soup Maker pour over the vegetable stock tomato puree mix season with salt and pepper mix ingredients together with a wooden spoon or spatula to evenly distribute 2 Select the chunky setting 3 Serve straight away with a spoonful of pesto and freshly grated parmesan cheese Method 1 For a quick smooth soup fill the Soup Maker past the 1 3L mark with a selection of diced vegetables using ready prepared chopped vegetables is ideal 2 Add the vegetable or chicken s
7. 501011 rev 3 qxp_Layout 1 02 07 2014 15 51 Page H FP501011 MUK Rev 3 morphy richards smart ideas for your home Saut amp SOUp Clil Please read and keep these instructions for future use SERRATO BLADE morphy richards Sautessowp For competitions product hints and tips and more join us at www morphyrichards co uk blog F2 loveyourmorphy f www facebook com morphyrichardsuk www morphyrichards com Register online for your 2 year guarantee See the back of this instruction book for details UK and Ireland customers only Independently tested by CATRA using the International Standard Cutting Test System to ISO 8442 5 vs a standard plain edge blade H 501011 rev 3 qxp_Layout 1 02 07 2014 15 51 Page 2 Health and Safety The use of any electrical appliance requires the following common sense safety rules Please read these instructions carefully before using the product e This appliance can be used by persons with reduced physical sensory or mental capabilites or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved e Children shall not play with the appliance e The appliance shall not be used by children e Keep the appliance and cord out of the reach of children In addition we offer the following safety advice Location e This appliance is inte
8. CK COATING Using your Soup Maker Your Soup Maker has 5 programmes Select your choice of programme Saut 16 The saut function heats the cooking Jug up so food such as onions or bacon lardons can be saut ed before the rest of the ingredients are added to the soup Simply remove the Lid add your oil press the Saut Button heat for a minute add your ingredients and stir Note Do not use the Saut function for more than 10 minutes When finished the Soup Maker will beep for 60 seconds and all four icons will flash Unplug from the mains remove the Lid and pour the fresh soup into a bowl Smoothly does it 12 The smooth soup programme is perfect for delicious soup recipes requiring a smooth consistency such as roast tomato amp basil soup The programme ensures the ingredients are blended to the right consistency and gently cooked at the right temperature The programme lasts for 21 minutes and then your soup is ready to serve and enjoy Get chunky 13 The chunky soup programme is perfect for rustic soup recipes requiring a chunkier consistency The programme allows the ingredients to be heated for longer to ensure the chunky ingredients are fully cooked The programme lasts for 28 minutes and then your soup is ready to serve and enjoy For chunky soup there is no blending process just heating It is therefore recommended that you cut any vegetables into small dice sized pieces If your soup
9. ON THE SIDE OF THE JUG 3 TO PREVENT DAMAGE TO THE NON STICK COATING Any Questions If you have any questions about the use of your Soup Maker check the list below where we have answered some of the more common frequently asked questions FAQ s If you require further help please contact our Helpline 0844 871 0960 Can remove the lid mid cycle Yes to add ingredients or seasoning if required See Using Your Soup Maker on pages 7 8 for more information Can use my Soup Maker to make anything other than soup or drinks No The 5 available programmes are set to make perfect soup and drinks from scratch Follow the recipes and adapt them to your own taste Can I use raw meat in soup recipes made in my Soup Maker Aside from bacon or small amounts of minced meat 100g no You should first cook meat separately before transferring into your Soup Maker with additional ingredients from your recipe as the Soup Maker is only designed to gently saut bacon or onions then heat the soup You should not use the saut function to brown raw meat other than bacon or minced meat What is the capacity of my Soup Maker The capacity of your Soup Maker is 1 6L This is marked on the inside and outside of the Jug 3 Ensure you do not fill your Soup Maker above this line otherwise the overfill detector will cut the power to the blending blade and the LED screen 10 will display E1 If this happens simply remove so
10. Serial number on the product or write to Morphy Richards at the address shown You may be asked to return a copy of proof of purchase Subject to the exclusions set out below see Exclusions the faulty appliance will then be repaired or replaced as appropriate and dispatched usually within 7 working days of receipt If for any reason this item is replaced or repaired during the 1 year guarantee period the guarantee on the new item will be calculated from original purchase date Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase To qualify for the 1 year guarantee the appliance must have been used according to the instructions supplied For example crumb trays should have been emptied regularly IF YOU ARE HAVING A PROBLEM WITH ONE OF OUR PRODUCTS CALL OUR HELPLINE 501011 rev 3 qxp_Layout 1 02 07 2014 15 51 Page 20 Exclusions Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where 1 The fault has been caused or is attributable to accidental use misuse negligent use or used contrary to the manufacturer s recommendations or where the fault has been caused by power surges or damage caused in transit D The appliance has been used on a voltage supply other than that stamped on the products 3 Repairs have been attempted by persons other than our service staff or authorised dealer A The
11. appliance has been used for hire purposes or non domestic use a The appliance is second hand oo Morphy Richards reserves the right not to carry out any type of servicing under the guarantee at its discretion N Plastic filters for all Morphy Richards kettles and coffee makers are not covered by the guarantee 8 Batteries and damage from leakage are not covered by the guarantee e This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage This guarantee is offered as an additional benefit and does not affect your statutory rights as aconsumer Morphy Richards products are intended for household use only See usage limitations within the location safety instructions Disclaimer Morphy Richards has a policy of continuous improvement in product quality and design The company therefore reserves the right to change the specification of it s models at any time For electrical products sold within the European Community At the end of the electrical products useful life it should not be disposed of with household waste Please recycle where facilities exist Check with your Local Authority or retailer for recycling advice in your country UK EIRE SPARES 0844 871 0960 1800 409 119 0844 873 0726 morphy richards The After Sales Division Morphy Richards Ltd Mexborough South Yorkshire England S64 8AJ Helplines offi
12. ce hours UK 0844 871 0960 Spare Parts 0844 873 0726 Republic of Ireland 1800 409 119 www morphyrichards com H
13. d that might normally go to waste Soup Nutrition Homemade soup couldn t be better for you and depending on the recipe can provide a full range of nutrients including vitamins minerals carbohydrate and fibre Best of all homemade soup is simply delicious What makes your Soup Maker so special Making fresh homemade soup in the comfort of your own kitchen couldn t be quicker when using your Soup Maker One Jug Cooking The Saut Function allows you to saut your ingredients before cooking your soup all in the same cooking Jug A simple idea reducing mess and washing up Saut ing in the same Jug as cooking also improves the soup as flavours are retained Works in a flash All you have to do is prepare your ingredients transfer them into your Soup Maker and select smooth or chunky setting After saut ing the smooth soup programme blends and gently cooks the soup in 21 minutes The chunky soup programme takes just 28 minutes before it s ready to enjoy 501011 rev 3 qxp_Layout 1 02 07 2014 15 51 Page e Keeping it simple At Morphy Richards we believe life shouldn t be complicated That s why we ve worked hard to make your Soup Maker as easy to use as possible It really couldn t be simpler All you have to do is select your desired programme and with one press of a button walk away In as little as 21 minutes you ve got perfectly delicious homemade soup cooked your way Space Saver We know that
14. d let your soup maker do the hard work for you The Smooth programme blends and gently cooks soup in just 21 minutes while the Chunky programme cooks wholesome soup with a thicker consistency in 28 minutes If once cooked your soup is a little too chunky for your liking just press the Blend button and the premium Serrator blending blades will blend your soup until the texture is to your preferred taste The Saut amp Soup Maker also has a pause function which allows you to add seasoning cr me fra che herbs or cream at any stage during the cooking process Simply lift the Lid off your Saut amp Soup Maker this disconnects the programme cycle and stops the blade rotation Add your seasoning and or additional ingredients Refit the Lid and the timer programme will restart with the same time left on the programme Remember to visit www morphyrichards co uk to register your product s two year guarantee Health and Safety acs scccccceccesedeecsetecesteeesactetecentecctivceseseetvencueedtevectepcerdensiveesenetess 2 Serrator LEE 0 Le PEER PE EE EE li ee 3 INTTOALICTION ESS eaei aa annee same neen een ess mmnsm seeds 4 Ege E T E ten anne enat en ienediesngnts 5 Bef re first USC PRE ee 6 How to use your SOUP Maker eccccseeeeeeseeeeseeeeeeseneeneneeeeseeeesaseeeeesseneeeseenensenees 6 USING your SOUP Maker emma lier eneee 7 LED Sree ernieren rean aeaa a en Entre tnn semence 8 What to Saute raae a nes 8 The benefits of home
15. essed or you want to cancel the programme simply press the Select On Off Button and hold for 2 seconds the icons will flash Press the Mode Button 9 to select the correct programme and press the Select On Off button to restart LED Screen 10 Your Soup Maker utilises 3 different processes to create fresh soups and drinks heating resting and blending Each of these processes are highlighted during the programme with a small animation on the LED Screen 501011 rev 3 qxp_Layout 1 02 07 2014 15 51 Page e Heating Blending Resting Completed Heating The heating animation will appear in motion when the Soup Maker is heating the contents of the Jug Blending The blending animation will be displayed when the Mixing Blade is in use When switching from heating to blending the Soup Maker will make a single audible beep Do not remove the Lid 2 while your Soup Maker is blending Resting During the programmes the Soup Maker will occasionally rest at which point no animation will be shown But the timer on the LED Screen will continue to count down This is normal Once the process is completed the Soup Maker will beep for 60 seconds and the screen will display the completed icon Completed When completed your Soup Maker will show the same animation as resting but the timer will be at 0 and all four icons on the panel will flash What to Saut Saut ing is ideal for onions or bacon lardons
16. in use and before cleaning Treating Scalds Run cold water over the affected area immediately Do not stop to remove clothing get medical help quickly Other Safety Considerations If the mains lead of this appliance is damaged do not use it Telephone Morphy Richards helpline for advice The use of accessory attachments not recommended by the manufacturer may cause damage to the unit Do not place the appliance on or near heat sources such as gas or electric stove ovens or burners Keep the appliance and the cable away from heat direct sunlight moisture sharp edges and the like This appliance is not intended to be operated by means of an external timer or separate remote control system When using the unit ensure the lid is in place before switching on Do not remove the lid until the blade has stopped After one operation cycle you must allow the appliance to cool down completely then clean the appliance to prevent burning Do not operate the appliance for making soup continuously Be careful if hot liquid is poured into the Soup Maker as it can be ejected out of the appliance due to sudden steaming Electrical Requirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A C Alternating Current WARNING THIS APPLIANCE MUST BE EARTHED Should the fuse in the mains plug require changing a 13 amp BS1362 fuse must be fitted 501011 rev 3
17. l 1 onion approx 100g finely chopped 1 garlic clove crushed 1 red pepper approx 120g deseeded and finely chopped 50g chunk Italian salami finely chopped 1kg tomatoes peeled deseeded and chopped 1tbsp tomato puree 200ml dry white wine 1 vegetable stock cube 3 tbsp fresh basil chopped finely Salt and ground black pepper Water up to the maximum level 45g arborio rice Method Add the oil to the Jug and press the Saut Button After one minute add the onion and bacon and saut for 4 minutes until soft stirring constantly with a wooden spoon or spatula Do not brown Turn off the saut function by pressing the Saut Button Place the lentils in the Jug and add the stock up to the maximum mark Add the herbs salt and pepper and stir well Select the smooth setting Method Add the oil to the Jug and press the Saut Button After one minute add the onion and garlic and saut for 3 4 minutes stirring frequently with a wooden spoon or spatula Add the red pepper and salami and cook for another couple of minutes stirring as necessary Turn off the saut function by pressing the Saut Button Add the remaining ingredients in the order listed to the left and stir Select the chunky setting 501011 rev 3 qxp_Layout 1 02 07 2014 15 51 Page 4 Winter Lamb and Lentil Broth Leek and Bacon Soup Preparation time 5 minutes Cooking time 30 minutes Setting Smooth Serves 4 Ingredie
18. ly grease that is used on some parts of the appliance during the manufacturing process After using a few times this will stop How to use your Soup Maker Remove the Lid 2 be careful not to touch the Plug your Soup Maker into the mains The Saut Mixing Blade 8 WARNING Sharp Blades Indicator 16 will illuminate red Add oil or butter to the Jug 3 If saut ing in Press the Saut Button 17 the Saut Indicator butter we recommend adding a small amount of will change to green The Jug will begin to heat oil to stop the butter from burning up After a minute add the ingredients for saut ing When finished press the Saut Button again the to the Jug Stir with a wooden spatula to help Saut Indicator will turn red Add the rest of the even cooking and to prevent sticking or burning ingredients to the jug 501011 rev 3 qxp_Layout 1 02 07 2014 15 51 Page e Place the Lid onto the Jug ensuring it is securely in place A beep will be heard the icons will flash in sequence Press the Mode Button 9 to select the programme see Using your Soup Maker The icon will illuminate To start the Soup Maker press the Select On Off Button 11 The Soup Maker will beep and begin the cooking process The cooking time will be displayed and start to count down WARNING WHEN REMOVING AND REPLACING THE LID 2 BE CAREFUL NOT TO SCRAPE THE BLADE ON THE SIDE OF THE JUG 3 TO PREVENT DAMAGE TO THE NON STI
19. made SOUP 2 222 eceeeeeeeeeeeeeeeeeeeeeeeeeeeeeeceeeeenenseeeenenenees 9 What makes your Soup Maker so special ss 9 PACING ANN TO CICA ER ER NaS Eae aa eaaa aSa A 9 AMY QUCSTIONS E E A 10 Contact US ne naa sucteieel Gouestueesenscdessbberheddecbinceeduscuececntbevenneves 10 RECIPES epee daaa a tee etes ee ee oe 11 Recipes Saute iim rni a a ee iis 12 atelje eeo a E L ele E E A E 15 Recipes GarniSMes sans nr nent natale 18 Recipes JCE sn sieree lee dass ts das te 19 GUANANTOCO PRE ee PE a 20 501011 rev 3 qxp_Layout 1 02 07 2014 15 51 Page 5 Product overview morphy richards Sautes soup Features 1 2 3 4 5 6 7 8 9 Lid Handle Lid Jug Jug Handle Power Socket Over Fill Sensor Motor Housing Mixing Blade Mode Button 10 11 12 13 14 15 16 17 LED Screen Select On Off Button Smooth Function Indicator Chunky Function Indicator Juice Function Indicator Blend Function Indicator Saut Indicator Saut Button 501011 rev 3 qxp_Layout 1 02 07 2014 15 51 Page Ce Before first use Remove all packaging and cardboard fitments before use It is important to clean your Saut amp Soup Maker before first use or if it has not been used for a long period of time See the Dream to clean section for more information When you first use your Saut amp Soup Maker you may notice some smoke vapour emitting from the Lid this is normal and is simp
20. maker Jug for 1 minute Saut the lamb mince for 2 3 minutes stirring frequently with a wooden spoon until evenly browned 2 Add the onion garlic carrot potato and turnip to the Jug and saut for 4 minutes stirring as necessary Turn off the saut function by pressing the Saut Button 3 Stir in the plain flour then add the rest of the ingredients and stock up to the maximum level Season with salt and milled pepper and stir with a wooden spoon or spatula Select Chunky setting When complete season to taste and remove bay leaves before serving 501011 rev 3 qxp_Layout 1 02 07 2014 15 51 Page 5 Chicken and Mushroom Soup Preparation time 20 minutes Cooking time 30 minutes Setting Smooth Serves 4 Ingredients 2 tbsp olive oil 1 onion approx 100g finely chopped 240g mushrooms thinly sliced 1 garlic clove crushed 100g cooked chicken shredded 1 potato approx 115g peeled and finely diced 10g fresh parsley chopped salt and pepper 1L chicken stock made with 2 stock cubes or carcass to MAX level Garnish a little whipping cream Method Press the Saut Button Heat the oil in the Jug for 1 minute and then add the onion Saut stirring all the time with a wooden spoon or spatula for 2 minutes until soft but not brown Add the mushrooms and garlic and saut for a further couple of minutes until the mushrooms have softened Turn off the saut function by pressing the Saut Bu
21. me of your ingredients so the 1 6L fill mark is not exceeded and wipe clean the Over Fill Sensor 6 on the Lid 2 Ensure your ingredients including liquid are above the 1 3L line failure to do this will impair the blending function Can I change the times on the smooth and chunky soup settings No The times for these settings are pre set Can I reheat soup have already made or reheat tinned carton soup No The programmes are set to make perfect soup from scratch The soup could burn to the base of the element causing damage to the product 501011 rev 3 qxp_Layout 1 02 07 2014 15 51 Page 10 Can I make cold soups like Gazpacho in my Soup Maker Yes but you will first need to cook the soup using either the chunky or smooth soup setting Then simply allow to cool or refrigerate before enjoying What if my Soup Maker stops working Your Soup Maker is fitted with a safety thermostat which cuts the power and stops the product from working to prevent overheating if it is used continuously on 3 or more cycles If this happens remove any food from the jug and allow the Soup Maker to cool for 30 minutes and you can continue making your soup If the blend function is used continuously for more than 20 seconds a safety cut out will cut the power to prevent overheating When this happens wait for 10 seconds before re using the blend function What if food burns on the base of my Soup Maker Due to the starch and sugars
22. nded to be used in household and similar applications such as farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments It is not suitable for use in staff kitchen areas in shops offices and other working environments e Always locate your appliance away from the edge of a worktop e Ensure that the appliance is used on a firm flat surface e Do not use the appliance outdoors or near water Mains Cable e The mains cable should reach from the socket to the base unit without straining the connections e Do not let the mains cable hang over the edge of a worktop where a child could reach it e Do not let the cable run across an open space e g between a low socket and table e Do not let the cable run across a cooker or toaster or other hot area which might damage the cable e Ifthe supply cable is damaged it must be replaced with a special cable assembly available from the manufacturer or its service agent Personal Safety e WARNING To protect against fire electric shock and personal injury do not immerse cord plug and appliance in water or any other liquid e WARNING Avoid contact with moving parts e Extreme caution must be observed when moving an appliance with hot contents e Do not use product with wet or moist hands e WARNING The mixing blades are very sharp Handle with care when using and cleaning e Unplug the appliance from the outlet when not
23. nts 45g butter 3 bacon rashers chopped with the rind removed 1 onion approx 100g chopped 2 leeks approx 300g sliced into rings 3 potatoes approx 340g peeled and cut into pieces 1L water 2 ham or pork stock cubes Salt and ground black pepper Fresh parsley Preparation time 20 minutes Cooking time 33 minutes Setting Chunky Serves 4 Ingredients 2tbsp olive oil 75g raw minced lamb 1 medium onion approx 100g finely chopped 2 garlic cloves crushed 1 small carrot approx 50g finely chopped 1 potato approx 115g finely chopped 1 medium turnip approx 100g finely chopped 1tbsp plain flour 1 400g tin of lentils drained 1 2tsp fresh rosemary chopped 2 bay leaves 1tsp Worcestershire sauce 1tbsp fresh parsley chopped 900ml lamb stock made from 2 stock cubes or to the MAX mark Method Add the butter to the Jug and press the Saut Button Ensure the butter does not burn After one minute add the chopped bacon and onion and saut for a couple of minutes stirring constantly with a wooden spoon or spatula Add the leek and potatoes and continue to stir for another few minutes Turn off the saut function by pressing the Saut Button Add the stock and season to taste Select the smooth setting Once the soup is ready check the seasoning and garnish with freshly chopped parsley or bacon lardons Method Press the Saut button and heat the olive oil in the Soup
24. oked shredded chicken 100g mushrooms thinly sliced 1tsp fresh ginger grated 15g spring onion finely chopped 2tsp soy sauce 1 2L chicken stock made from 2 cubes 50 100g fine egg noodles 1 or 2 nests Garnish 1 2 red chilli approx 10g deseeded and finely shredded 15g spring onions finely chopped Method 1 Place the sweetcorn kernels red onion garlic cooked chicken mushrooms ginger soy sauce and spring onions into the Soup Maker Jug 2 Add the stock up to the maximum mark and select the Chunky Setting 3 Four minutes before the end of the programme add 1 or 2 nests of fine noodles to the Jug and replace the Lid 4 Divide the shredded chilli and chopped spring onion between the bowls spoon the soup over and serve immediately Really Quick and Easy Pea Ham and Mint Soup Preparation time 5 minutes Cooking time 21 minutes Setting Smooth Serves 4 Ingredients 600g frozen peas 20g fresh mint leaves only 225g good quality cooked ham chopped shredded 1 potato approx 100g finely diced 800ml hot ham stock from cube Salt and ground black pepper 2tbsp olive oil 3 rounded tbsp cr me fraiche Method 1 Place the peas mint ham potato and hot stock into the Soup Maker and select the smooth setting 2 When complete season with a little salt and milled pepper add the olive oil and cr me fraiche and using the blend button blend the soup again for 20 seconds and serve 501011 rev
25. present in some foods a slight burning may occur if they are placed in direct contact with the inside base of the Jug 3 To prevent this add half a cup of water or stock to the Soup Maker before placing in any solid ingredients Then top up with the re maining liquid specified in your recipe Helpline If you are having a problem with your appliance please call our Helpline as we are more likely to be able to help than the store you purchased the item from Please have the product name model number and serial number to hand when you call to help us deal with your enquiry quicker UK Helpline 0844 871 0960 IRE Helpline 1800 409 119 Spares 0844 873 0726 Talk To Us If you have any questions or comments or want some great tips or recipe ideas to help you get the most out of your products join us online Blog www morphyrichards co uk blog Facebook www facebook com morphyrichardsuk Twitter loveyourmorphy Website www morphyrichards com 501011 rev 3 qxp_Layout 1 02 07 2014 15 51 Page H Hil We have developed 15 recipes for you to use in your new Soup Maker from rich hearty soups to refreshing smoothies The Chunky Setting 13 only cooks the ingredients it will not chop them If after cooking the soup is a little too chunky for your taste you can use the Blend Setting 15 to help break down some of the chunks To access this function you will need to unplug your Soup Maker before replugging into
26. s Setting Juice Makes 1 5L Ingredients e 900ml low fat raspberry yoghurt e 300ml semi skimmed milk e 300g raspberries allow to thaw if frozen Method 1 Place ingredients into the Soup Maker stir thoroughly 2 Select the juice setting and simply wait for 2 minutes until the Soup Maker has finished 3 Serve straight away Strawberry and Pineapple Smoothie Preparation time 5 minutes Mixing time 2 minutes Setting Juice Makes 1 5L Ingredients 300g fresh strawberries 250g fresh pineapple 450g low fat strawberry yoghurt 150ml semi skimmed milk 1 scoop approx 35g of vanilla ice cream Method 1 Prepare and hull the strawberries Chop the pineapple into chunks 2 Place ingredients into the Soup Maker stir thoroughly 3 Select the juice setting and simply wait for 2 minutes until the Soup Maker has finished 4 Serve straight away Chocolate and Banana Smoothie Preparation time 5 minutes Mixing time 2 minutes Setting Juice Makes 1 5L Ingredients 2x 450g cartons low fat vanilla yoghurt 300 400ml semi skimmed milk according to taste 2 bananas peeled and thinly sliced 150g 200g good quality dark chocolate according to taste Method 1 Melt the chocolate either in a microwave or over a pan of hot water 2 Meanwhile place the other ingredients into the jug adding the melted chocolate last 3 Stir 4 Select juice setting and simply wait for 2 minutes until the
27. saut for 3 4 minutes de seeded peeled and cut stirring every so often into small cubes 3 Add the onion garlic ground cumin and red chilli continue to cook e 1 medium onion approx for a further 5 minutes until the ingredients start to soften 100g chopped 4 Turn off the saut function by pressing the Saut Button Add the e 3 garlic cloves sliced remaining ingredients stir with a wooden spoon or spatula to e 1 tsp ground cumin evenly distribute e 1 2 1 large red chilli to taste 5 Place the lid on the Jug and select the chunky setting finely chopped seeds 6 Once ready season to taste and serve If you would like a smooth soup simply press the blend button until the desired consistency is e 1 tsp fresh ginger grated achieved e 800ml vegetable stock made from 2 stock cubes e 200ml coconut milk e Juice of 1 lime e 10g fresh coriander chopped e Salt and pepper removed 501011 rev 3 qxp_Layout 1 02 07 2014 15 51 Page 13 Lentil and Bacon Soup Preparation time 5 minutes Cooking time 30 minutes Setting Smooth Serves 4 Ingredients 1tbsp oil 1 onion approx 100g chopped 4 bacon rashers chopped with the rind removed 175g red lentils 1L pork or ham stock made with 1 stock cube Yatsp mixed herbs Salt and ground black pepper Italian Tomato Soup Preparation time 20 minutes Cooking time 35 minutes Setting Chunky Serves 4 Ingredients 1tbsp extra virgin olive oi
28. space is a valuable commodity in your kitchen Your Soup Maker is compact with a simple design so it fits easily on any worktop space A dream to clean Your Saute amp Soup Maker is not dishwasher safe but it is simple and easy to clean After use simply wash the Motor Housing 7 and Mixing Blade 8 with warm water and wipe with a sponge DO NOT immerse in water The inside of the Soup Maker Jug 3 can also be cleaned with warm soapy water and a sponge If food is burned on allow to soak and then wipe away with a sponge Wipe the outside of the appliance with a soft dry cloth Certain foods can burn if in contact with the base heating element If this happens fill the Soup Maker with hot soapy water and allow to soak for 15 minutes Any burnt on food can then easily be removed with a sponge cleaning pad Do not use a metal scouring pad as this will scratch the coating WARNING The inside surface of the Jug has a durable non stick coating for easy cleaning Do not use any metal utensils to stir or remove food from this product Using metal utensils will scratch and damage the non stick coating After cleaning dry all parts thoroughly WARNING DO NOT immerse the lid or jug in water as this contains electrical components that can be damaged by water Do not allow water to get onto the electrical connections Dry thoroughly before use WHEN REMOVING AND REPLACING THE LID 2 BE CAREFUL NOT TO SCRAPE THE BLADE
29. tock cubes and fill to the max mark with water 3 Select the smooth setting Once the soup is ready season to taste and serve 501011 rev 3 qxp_Layout 1 02 07 2014 15 51 Page 18 Garnishes Croutons Preparation time 5 minutes Cooking time 10 minutes Setting Saut Ingredients Method e 1tbsp olive oil 1 Add the oil and butter to the Jug and Press the Saut Button e 25g butter 2 After one minute add the cubes of ciabatta and stir with a wooden 1 2 ciabatta loaf 55g cut into spoon or spatula until coated in the oil and butter 15mm cubes 3 Arrange into a single layer on the bottom of the Jug and allow to cook for a few minutes 4 When crisp and browned stir and repeat to crisp the other sides of the cubes Turn off the saut function by pressing the Saut Button 5 Drain on kitchen towel before serving Bacon Lardons Preparation time 1 minute Cooking time 10 minutes Setting Saut Ingredients Method e 1tbsp oil 1 Add the oil to the Jug and Press the Saut Button e 100g bacon lardons 2 After one minute add the bacon lardons stir with a wooden spoon or spatula until coated in the oil 3 Arrange into a single layer on the bottom of the Jug and allow to cook until crisp and brown turning occasionally 4 Turn off the saut function by pressing the Saut Button 501011 rev 3 qxp_Layout 1 02 07 2014 15 51 Page 19 Raspberry Smoothie Preparation time 5 minutes Mixing time 2 minute
30. tton Add the chicken potato parsley and seasoning and enough stock up to the maximum level on the Jug Select the Smooth setting When complete season to taste and serve with a swirl of cream if desired Soup Recipes Preparation time 30 minutes Cooking time 21 minutes Setting Smooth Serves 4 Ingredients 8 very ripe tomatoes approx 640g cut in half 2 red onions approx 215g cut into 6 pieces 4 garlic cloves 1tbsp olive oil 1 tbsp balsamic vinegar Salt and ground black pepper 750ml chicken stock made from stock cube 2 tsp tomato puree 1 tsp brown sugar 10g fresh basil leaves Roast Tomato and Basil Soup Method Pre heat the oven to 200 C Gas mark 5 Place the tomatoes skin side up into a roasting tin with the red onions and garlic Drizzle over the olive oil balsamic vinegar and season with salt and pepper Roast for 20 30 minutes or until softened and slightly charred Carefully place into the Soup Maker with the chicken stock add the tomato puree brown sugar and fresh basil Select the smooth setting Once the soup is ready season to taste and serve 501011 rev 3 qxp_Layout 1 02 07 2014 15 51 Page 16 Chinese Style Chicken and Sweetcorn Soup Preparation time 20 minutes Cooking time 28 minutes Setting Chunky Serves 4 Ingredients 100g sweetcorn from the cob or tinned drained 1 red onion approx 100g finely chopped 1 garlic clove crushed 150g co
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