Smeg SF390X
Contents
1. Put the pizza plate base back in place pushing it in until it hits the back of the oven and push it down so that the heating element plate is embedded into the base itself 69 4 9 Vapor Clean assisted oven cleaning on some models only e For pizza models Place a tray on the bottom of the oven e Pour approximately 40 cl of water into the tray Make sure it does not overflow out of the cavity Preliminary operations Before starting the Vapor Clean function e Completely remove all accessories from inside the oven The upper guard can be lett inside the oven e Spray a water and washing up liquid e For multifunction models Pour approx solution inside the oven using a spray 40 cc of water onto the floor of the oven nozzle Direct the spray against the side Make sure it does not overtlow out of the walls uowards downwards and cavity Cleaning and maintenance Wil towards the deflector 2 The duration and temperature of the cleaning cycle will appear on the display 3 Press the temperature knob to start the cycle 4 A buzzer will indicate the end of the Vapor Clean cycle The temperature and time parameters cannot be moditied by the user2. e Close the door End of the Vapor Clean cycle We recommend spraying approx 5 Open the door and wipe away the less 20 times at the most stubborn dirt with a microfibre cloth 6 Use an anti scratch sponge with brass Vapor Clean setting filaments on tougher encrustations Z In case of grease residues use specific oven cleaning products 8 Remove the water left inside the oven For improved hygiene and to avoid tood being atfected by any unpleasant odours we recommend that the oven is dried using a fan assisted function at 160 C for approximately 10 minutes If the internal temperature is 4 We recommend wearing rubber il greater than that required for the gloves for these operations Vapor clean function the cycle will de stoppeo Immaeisiehy ane For easier manual cleaning of the STOP will appear on the display Bee citi nese we Leave the appliance to cool down P i before activating the assisted cleaning cycle recommend removing the door 1 Turn the function knob to select the DR symbol 4 10 Pyrolysis automatic oven cleaning Pyrolysis is an automatic high il temperature cleaning procedure which causes dirt to dissolve Thanks to this process it is possible to clean the inside ot the oven very easily Improper use Risk of damage to surfaces e Remove any food residues or large spills trom previous cooking operations from the inside o
3. To use the appliance normally set this mode to OFF During normal operation it is indicated by the indicator light coming on It the mode is active the indicator light lights up on the display To temporarily release the lock during cooking hold the temperature knob down tor 5 seconds One minute after the last setting the lock will become active again 9 Touching or varying the position of 7 the temperature and function knobs the display will show bloc for two seconds 63 3 Use a Low Power mode This mode allows the appliance to limit the power used HI normal power LO low power 9 Activating low power mode means that preheating and cooking times may be extended 64 Cooking information table Lasagne 3 4 Stoic 1 220 230 posobole 34 Sile TO 220 230 ved 70 100 ak 2 ibe 80 180 70 80 Saag 15 Fenwihgil 4 200 n Roast beef O Tubo 2 200 40 45 cos bb 15 Coe 2 180 190 70 0 Turkey breast 180 19 110 120 toas po ed 170 16 Roast chicken 180 190 65 70 Pork chops a I 5 spore 15 Fonwihgll 4 280 10 10 coco 7 Pork fillet 15 Fonwihgil 4 250 260 10 3 Beef filet Gril oo 5 250 280 10 7 Salmon trout 35 40 Monkfish 60 65 Turbot 45 50 tabs 28 red 1 Gieore 2 190 200 25 90 wea 1 tubo 2 iso I90 20 29 Sponge cale 55 60 Jonio 35 40 coro cake 55 60 forio a
4. late Useful for cooking chicken and all foods ESS which require unitorm cooking over their Pizza plate cover entire surtace Pizza plate CO Specially designed for cooking pizza and similar dishes Usetul tor covering the pizza plate when it is not in use oo 2 2 o E Use 3 1 Instructions 3 2 First use 1 Remove any protective film from the outside or inside of the appliance including accessories 2 Remove any labels apart trom the technical data plate trom the accessories and from the cooking compartment 3 Remove and wash all the appliance accessories see 4 Cleaning and maintenance 4 Heat the empty oven at the maximum temperature to burn off any residues lett by the manufacturing process 2 a 3 3 Using the accessories Tray rack The tray rack has to be inserted into the tray In this way fat can be collected separately Racks and trays have to be inserted into the from the food which is being cooked side guides until they come to a complete stop Racks and trays The mechanical satety locks that prevent the rack trom being taken out accidentally have to face downwards and towards the oven back Rotisserie rod When cooking with the rotisserie position the rotisserie support frame on the third shelf Once the rod frame is inserted the shaped part must sit facing outwards 50 Prepare the rotisserie rod with the food usi
5. Tubo 2 6 20 35 Paradise ele 12 Cradle 2 160 55 00 Cemo 12 be 2 60 8 00 igfisporge ele 1 Cadre 2 150 160 56 60 dee pui 7 Tubo 2 w 55 60 Bioches 06 Owe 2 160 20 35 The times indicated in the table do not include preheating times and are provided as a guide only 65 4 Cleaning and maintenance 4 4 Food stains or residues Do not use metallic soonges or sharp 4 1 Instructions scrapers as they will damage the surtaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues ot sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 4 5 Removing the door For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure 4 2 Cleaning the surfaces To keep the surtaces in good condition they should be cleaned regularly after use Let them cool first 4 3 Ordinary daily cleaning Always use only specitic products that do not contain abrasives or chlorine based 2 Grasp the door on both sides with both acids hands lift it forming an angle of around Pour the product onto a damp cloth and 30 and remove it wipe the surface
6. rinse thoroughly and dry with a soft cloth or a microfibre cloth Cleaning and maintenance Wil 4 7 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled 1 Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 cal 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach trom their housings in the oven door LLJ 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the door and once itis in place remove the pins from the holes in the hinges 3 Some models have an intermediate glass panel Remove the intermediate glass panel by lifting it upwards 4 6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent a We recommend the use of cleaning products distributed by the manufacturer O7 4 Clean the external glass panel and the panels previously removed Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and neutral detergent 5 Refit the panels in the reverse order in which they were removed 6 Reposition the internal g
7. temperature knob twice The iif indicator light will start flashing 2 Turn the temperature knob right or lett to alter the preset cooking time 3 Press the temperature knob again The SM indicator light switches off and the W indicator light starts flashing The display shows the cooking end time 4 Turn the temperature knob right or left to delay the cooking end time 5 After a few seconds the JI and W indicator lights stop flashing and programmed cooking restarts its operation with the new settings 62 Secondary menu The appliance also has a drop down secondary menu allowing the user to e Activate or deactivate the Child Lock e Activate or deactivate Showroom mode which disables all the heating elements so that only the control panel works e Activate or deactivate Low Power mode With the appliance in Stand By status 1 Activate the internal light by turning the temperature knob quickly 2 Press and hold the temperature knob down tor at least 5 seconds 3 Turn the temperature knob right or lett to change the setting status ON OFF 4 Press the temperature knob to move to the next mode Use Child Lock mode This mode allows the Showroom mode for exhibitors only appliance to automatically lock the controls This mode allows the appliance to after one minute of normal operation deactivate all heating elements while without any intervention from the user keeping the control panel active
8. before using the appliance 1 Use instruction sequence e Single use instruction Description 2 Description 2 1 General Description 1 Control panel 5 Fan 2 Oven light 6 Rack tray support frames 3 Seal Z Pizza plate 4 Door 1 2 3 Frame shelf 45 2 2 Control panel Description RO GELO 0 kw Temperature knob 1 This knob allows you to select the cooking time and temperature set programmed cooking and the current time as well as turn the light inside the oven on and of
9. n _ 4 Turn the knob right or lett to select a turther timer Or else press the temperature knob to stop the buzzer E LG n E E J I IC OO IO iI CT Li C 59 3 3 A few seconds after the required duration is set the JM indicator light stops flashing and timed cooking starts 4 At the end of the cooking time STOP appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob 4 To select a further timed cooking turn the knob right or left again 7 To extend the cooking time manually press the temperature knob again The appliance will restart its normal operation with the previously selected cooking Semmes 4 To switch the appliance oft turn the function knob to 0 60 Use Modifying the data set during timed cooking During operation it is possible to modify timed cooking duration 1 When the W indicator light is steady and the appliance is in the cooking phase press the temperature knob twice The Sif indicator light will start flashing 2 Turn the temperature knob right or lett to alter the preset cooking time Programmed cooking Programmed cooking is the i tunction which allows a cooking operation to be stopped at an established time depending on the time set by the user after which the oven will switch off automatically 1 After selecting a cooking function and temperatur
10. particularly suitable for certain types of food Traditional cooking also known as static cooking is Switching the oven on To switch the oven on l Select the cooking function using the function knob 2 Select the temperature using the suitable for cooking just one dish at temperature knob a time Pertect for all types of roasts bread and cakes and in any case Functions list particularly suitable for fatty meats such as goose and duck Eco The combination ot the fan and the circular element in ECO mode is particularly indicated for cooking on a single shelf at low power consumption Grill The heat coming from the grill element gives pertect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where fitted Circular gives the food an even browning at The combination of the fan and the the end of cooking Perfect for circular element incorporated in the sausages ribs and bacon This rear part of the oven allows tunction enables large quantities of different toods to be cooked on tood particularly meat to be grilled ditterent shelves as long as they evenly require the same temperature and type of cooking The circulation of hot air ensures instantaneous and unitorm distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours Rotisserie gri
11. voltage Danger of electrocution e Disconnect the main power supply e Disconnect the power cable trom the electrical system e Consign the appliance to the appropriate selective collection centres tor electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis 43 LLJ Our appliances are packed in non 1 7 Howto read the user manual polluting and recyclable materials This user manual uses the following reading e Consign the packing materials to the TETEE appropriate selective collection centres Instructions General information on this user manual on sofety and final disposal Description Description of the appliance and its decessores Use EE Information on the use of the The identitication plate bears the technical a appliance and its accessories data serial number and brand name of the cooking advice appliance Do not remove the identification Cleaning and maintenance plate for any reason 1 5 Identification plate Information for proper cleaning and 1 6 This user manual maintenance ot the appliance This user manual is an integral part of the Installation appliance and must therefore be kept in its entirety and in an accessible place for the whole working lite of the appliance Information for the qualified x technician installation operation and inspection Read this user manual carefully
12. Contents 1 Instructions 42 1 1 General safety instructions 42 1 2 Manufacturer liability 43 1 3 Appliance purpose 43 1 4 Disposal 43 1 5 Identification plate 44 1 6 This user manual 44 1 7 Howto read the user manual 44 2 Description 45 2 1 General Description 45 2 2 Control panel 46 2 3 Other parts 46 2 4 Available accessories 47 3 Use 49 3 1 Instructions 49 3 2 First use 49 3 3 Using the accessories 50 3 4 Using the oven 53 3 5 Cooking advice 55 3 6 Display 57 4 Cleaning and maintenance 66 4 1 Instructions 66 4 2 Cleaning the surfaces 66 4 3 Ordinary daily cleaning 66 4 4 Food stains or residues 66 4 5 Removing the door 66 4 6 Cleaning the door glazing 67 4 7 Removing the internal glass panels 67 4 8 Cleaning the inside of the oven 68 4 9 Vapor Clean assisted oven cleaning on some models only 70 4 10 Pyrolysis automatic oven cleaning 72 4 11 Extraordinary maintenance 74 5 Installation 76 5 1 Electrical connection 76 5 2 Cable replacement 76 5 3 Positioning 77 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For turther information on the product www smeg com A 1 Instructions 1 1 General safety instructions Risk of personal injury 42 During use the appliance and its accessible parts become very hot Never touch the heating elements during use Keep children under eight years ot age at a sate
13. access the terminal board c E 2 Replace the cable 3 Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the appliance 5 3 Positioning Secure the appliance to the piece of furniture using screws i al Cover the bushings with the covers removed previously a i Appliance overall dimensions mm Fastening bushings AL ut Remove the bushing covers inserted on the oven front rO g 889 089G a x e d i T ob Mount the appliance into the recess Ti Mounting under worktops mm Mounting into a column mm G8S E8S G89 89 490 500 560 78
14. caping When the door is closed the oven will return to normal operation 9 If the problem has not been 7 resolved or in the case of other types of fault contact your local technical support centre It other ERRx error messages are indicated note down the error message tunction and set temperature and contact your local technical SUPPO CENTE 7S LLJ 5 Installation 5 1 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance works at 220 240 VT Use a HO5V2V2 F type three core cable 3 x 1 5 mm cable referring to the cross section of the internal conductor Perform the ground connection using a wire that is 20 mm longer than the other wires 220 240V 1 5 mm 20 mm Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 5 2 Cable replacement 1 Unscrew the rear casing screws and remove the casing to
15. cumulated inside the oven e Reduce any opening of the door to a Minimum to avoid heat dispersal e Keep the inside of the appliance clean at all times e Where present When it is not being used remove the pizza plate and put the cover back in its slot Proving and defrosting functions The special defrosting and proving functions are brought together under the ni same function indicated by the Cw symbol The choice of temperature determines whether detrosting or proving takes place based on the table below Temperature Funct Runner position C aia from the bottom 30 Defrosting 40 Proving 56 Use J 3 6 Display display shows the set temperature and the temperature reached aus DA En O A JJe ea LL Jo oa UE arse l D J CT a E n0 0 c to Gee aan ln tn sn eam T Gum eo o ee n Ci ii LI A 5 Door lock indicator light or Pyro it the pyrolysis automatic 9 Child lock indicator light Boi Li cleaning cycle is taking place Clock indicator light A Minute minder timer indicator light MG Timed cooking with delayed start indicator light JI Timed cooking indicator light S Showroom indicator light fl Temperature level reached essi Operating modes Each time the temperature knob is pressed Stand by When the function knob is the parameters will be cycled throug
16. distance it they are not constantly supervised Children must never play with the appliance Never rest metallic objects such as knives forks spoons and lids on the appliance during use Switch the appliance off immediately after use Never try to put out a fire or tlames with water turn off the appliance and smother the flames with a fire blanket or other appropriate cover The appliance must never be cleaned by unsupervised children Have qualified personnel carry out installation and assistance interventions according to the standards in force Do not modify this appliance Do not insert pointed metal objects cutlery or utensils into the slots in the appliance Do not try to repair the appliance yourselt or without the intervention of a qualified technician It the power supply cable is Instructions damaged contact technical support immediately and they will replace it Risk of damaging the appliance Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges Use wooden or plastic utensils Do not seat on the appliance Do not use steam jets tor cleaning the appliance Do not obstruct ventilation openings and heat dispersal slots Never leave the appliance unattended during cooking operations where fats or oils could be released Never leave objects on the cooking surface Do not use the appliance to heat rooms for any rea
17. e press the temperature knob three times The display shows FTG and the I indicator light flashes a a a to e gt IC IO LI Use J NO Turn the knob right or left to set the sound that can be deactivated by minutes of cooking trom 00 01 to 12 59 pressing the temperature knob Keep the knob turned to produce a taster increase or decrease LLJ To extend the cooking time 7 manually press the temperature 3 Press the temperature knob a fourth time knob again The appliance will The W indicator light flashes Turn the restart its normal operation with the knob right or lett to set the cooking end previously selected cooking settings time 4 After a few seconds the Wi and W indicator lights stop flashing The To switch the appliance of turn the function knob to O appliance waits for the set start time For safety reasons it is not possible to set the cooking end time by itself without setting the cooking duration IN 5 At the end of the cooking time STOP appears on the display and a buzzer will Use a Modifying the data set during programmed cooking 9 After moditying the cooking time the end of cooking time must be re set During operation it is possible to modify the programmed cooking duration 1 When the JM and W indicator lights are lit steadily and the appliance is waiting for cooking to start press the
18. e or decrease the cooking temperature by 5 degrees at a time Keep the knob turned to produce a taster increase or decrease Use J Minute minder Timed cooking This function only activates the Timeo cooking is the function buzzer without stopping cooking which allows a cooking operation to be started and then ended atter Z ific length of ti t by th il The minute minder can be Se ett age Citas SNe activated both during cooking and SaS when the appliance is in standby Activation ot timed cooking 1 Press the temperature knob once twice if cancels any minute minder timer cooking is already in progress The which may previously have been display shows HO and the D sel indicator light flashes After selecting a cooking function and temperature press the temperature knob three times The display shows PLFA and the SM indicator light flashes _ _ gt __ L e o 2 Turn the knob right or lett to set the duration from 1 minute to 4 hours After ha can my na gt Li C a few seconds the indicator light stops flashing and the countdown starts 2 Turn the knob right or left to set the 3 Select the required cooking function and minutes of cooking trom 00 01 to 12 59 wait for the buzzer to sound indicating Keep the knob turned to produce a that the cooking time is over The Q faster increase or decrease indicator light flashes
19. f Display 2 Displays the current time the selected cooking temperature and function and any lite Sei Function knob 3 This knob allows you to turn the appliance on and off and select the cooking function 2 3 Other parts Shelves The appliance features shelves for positioning trays and racks at difterent heights The insertion heights are indicated trom the bottom upwards see 2 1 General Description 46 Cooling fan The fan cools the oven and comes into operation during cooking The fan causes a steady outtlow of air from above the door which may continue for a brief period of time even atter the appliance has been turned off Interior lighting The oven light comes on when the door is opened or any function is selected except PYRO PYRO E mR Turn the temperature knob briefly to the right to activate or deactivate internal lighting Description 2 4 Available accessories Oven tray Some models are not provided with all accessories Useful for collecting fat from foods placed on the rack above Deep tray Useful for collecting fat from foods placed on the rack Useful for supporting containers with food during cooking Rotisserie support Tray rack To be used to support the rotisserie rod To be placed over the top of the oven tray tor cooking foods which may drip Ay Rotisserie rod Pizza spatula For easily placing the pizza on the pizza
20. f the oven e Switch off the burners or electric hot plates of the hob installed above the oven Preliminary operations Before starting the pyrolysis cycle e Clean the internal glass panel following the usual cleaning instructions e For very stubborn deposits spray an oven cleaning product onto the glass read the warnings on the product leave for 60 minutes then rinse and dry the glass using kitchen roll or a microtibre cloth e Completely remove all accessories from inside the oven e Remove the racks trays support frames e Remove the upper guard where present e Close the door K2 Cleaning and maintenance Pyrolysis setting 1 Turn the function knob until or sa is activated the IK indicator light will flash 2 Turn the temperature knob to the right or to the lett to set the cleaning cycle duration from a minimum of 2 hours to a maximum of 3 hours except for the PYRO Bei function whose duration is 120 minutes 3 Press the temperature knob to start the pyrolysis cycle The Wi indicator light will stop flashing and be lit steadily a Recommended pyrolysis duration Light dirt 2 hours e Medium dirt 2 hours and a half e Heavy dirt 3 hours Pyrolysis 4 The display shows Pyro and the remaining time to indicate that the appliance is carrying out the automatic cleaning cycle 5 Two minutes atter the pyrolysis cycle has started the door is locked the door loc
21. h in the positioned on O the display shows the following order current time and the D symbol M SK O Temperature setting 2 Minute minder timer duration 3 Timed cooking duration 4 Programmed cooking duration if timed cooking has been selected 5 Time display ON When the tunction knob is positioned on any other function different from O the VA Setting the time On the first use or after a power failure will be flashing on the appliance s display To be able to start any cooking function the current time must be set Turn the temperature knob right or left to reduce or increase the displayed time Keep it in the turned position to reduce or increase more rapidly Cooking functions To select a cooking function turn the tunction selection knob right or lett The oven will start cooking at the pre set temperature Cooking itselt is preceded by a preheating stage which allows the oven to heat to the cooking temperature more quickly Temperature reached tlashes to indicate that this stage is in progress When the preheating stage is over will remain lit steadily and a buzzer will sound to indicate that the food can be placed inside the oven Modifying the preset temperature The preset temperature for each function can be changed to suit the user s requirements At any time while cooking is in progress press and turn the temperature knob right or left to increas
22. isplay is completely off e Check the mains power supply e Check whether an omnipolar switch upstream of the appliance supply line is in the ON position The appliance does not heat up e Check whether it has been set in showroom mode for further details see Secondary menu The controls do not respond e Check whether it has been set in child lock mode for further details see Secondary menu The cooking times are longer than those indicated in the table e Check whether it has been set in low power mode for further details see Secondary menu After the automatic cleaning cycle pyrolysis it is not possible to select a function e Verity whether the door locking device has deactivated If it has not the oven has a protection device that does not allow functions to be selected while the door locking device is active This is because the temperature inside the oven is still too high to permit any type of cooking The display shows ERR4 e The door lock has not properly attached to the door This might be because the door was accidentally opened during the door lock activation Switch the oven off and on again waiting a few minutes before selecting a new cleaning cycle It the door is opened during a fan assisted tunction the fan stops e This is not a fault It is a normal operation of the appliance usetul when cooking toods in order to avoid excessive heat es
23. k indicator light comes on by a device that prevents the door from being Setting of programmed pyrolysis opened It is possible to program the pyrolysis start time 7 After selecting the pyrolysis cycle duration press the temperature knob The display shows the current time and At the end of the pyrolysis cycle the door the M indicator light comes on remains locked as long as the O 8 Turn the temperature knob to set the time at which you wish to terminate the pyrolysis cycle temperature inside the oven returns to safety levels Wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth 9 After a few seconds the w and M indicator lights remain lit steadily and the appliance waits for the set start time to start the cleaning cycle 4 11 Extraordinary maintenance 5 Replace the lamp with one of the same type AOVV 6 Replace the cover correctly so that the moulded part of the glass is facing the door 7 Press the cover completely down so that it attaches perfectly to the bulb support Replacing the internal light bulb 1 Completely remove all accessories from inside the oven 2 Remove the racks trays support frames 3 Remove the bulb cover using a tool e g a screwdriver Vi _ 4 Slide out and remove the lamp 4 Cleaning and maintenance What to do if The d
24. lass panel Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure 68 4 8 Cleaning the inside of the oven For the best oven upkeep clean it regularly atter having allowed it to cool Take out all removable parts Clean the oven racks with warm water and non abrasive detergent Caretully rinse and dry the damp parts N W K Cleaning and maintenance Removing racks trays support frames Removing the guide frames enables the sides to be cleaned more easily This operation should be pertormed each time the automatic cleaning cycle is used on some models only To Remove the guide frames Pull the guide frames towards the inside of the oven so as to remove it trom groove A then unhook it trom the seats B on the back When cleaning is complete repeat the above procedures to put the guide frames back in Remove in sequence the pizza plate cover 1 and the base 2 on which it is placed The base has to be lifted a few millimetres then pulled outwards On pizza models only Litt the end of the bottom heating element 3 a few centimetres and clean the oven base
25. ll The rotisserie works in combination with the grill element allowing food to be pertectly browned Fan assisted static The operation of the fan combined with traditional cooking ensures unitorm cooking even with complex recipes Pertect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking we recommend using the 2 and 4 shelves 20 Turbo The combination ot fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efticiently without odours and flavours mingling Perfect for large volumes that call for intense cooking Fan assisted grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect tor large cuts ot meat e g shin of pork The defrosting and proving functions are brought together under this function See Proving and defrosting functions for further details Fan assisted bottom The combination of the tan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods which are already well cooked on the surtace but not inside which therefore need a little more heat Perfect for any type of food 54 Use EE Circular element fan assisted grill The combination of fan as
26. ng the clip forks provided Screw on the handle provided so that you can handle the rod with the food on it readily Once you have prepared the rotisserie rod place it on the rotisserie support Insert the rod into the hole A so that it connects with the rotisserie motor Make sure that the pin is placed correctly K on the guide frame B TT T U lt lt O S 090506069 Cover and pizza plate on some models only With the oven cold remove the cover from the bottom and insert the pizza plate Make sure that the plate is inserted correctly in the recess provided For cooking use the special function 32 Pizza spatula on some models only Always hold the pizza spatula by the handle to put food in and take it out of the oven You are advised to dust the steel surface lightly with flour to make it easier to slide fresh products on and off as they could stick to the steel due to their moisture content Use A 3 4 Using the oven Static As the heat comes from above and below at the same time this system is
27. oven it you wish to change the effect of the cooking e With the Fan assisted grill function we recommend that you preheat the oven before grilling e We recommend placing the food at the centre of the rack a Advice for cooking desserts and biscuits Use dark metal moulds they help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked It the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary Advice for defrosting and proving Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food To defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the detrosting tood drains away trom the food The most delicate parts can be covered with aluminium foil For successtul proving a container of water should be placed in the bottom of the oven 20 Use To save energy e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has ac
28. sisted cooking and traditional cooking allows you to cook different foods on several levels extremely quickly and etticiently without odours and tlavours mingling Pertect for large volumes that call for intense cooking ZE Eco pyrolysis When this function is set the oven executes a pyrolysis at 500 C fora pre set time For use in the case of ovens which are not too dirty Bim Pyrolysis Setting this function the oven reaches temperatures up to 500 C destroying all the grease which forms on the internal walls PIZZA 770 The operation of the fan combined with the grill and the lower heating nl R element ensures uniform cooking even with complex recipes Perfect not just for pizzas but also for biscuits and cakes Use 3 5 Cooking advice General advice e Use a fan assisted function to achieve uniform cooking at several levels e Itis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat e Cooking times vary according to the thickness and quality of the tood and to consumer taste e Use a meat thermometer when roasting meat or simply press on the roast with a spoon It itis hard itis ready if not it needs another tew minutes cooking Advice for cooking with the Grill and the Fan assisted grill e Meat can be grilled even when it is put into the cold oven or into the preheated
29. son Instructions For this appliance e Ensure that the appliance is switched off before replacing the bulb e Do not rest any weight or sit on the open door of the appliance e Take care that no objects are stuck in the doors 1 2 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by e use of the appliance other than the one envisaged e non observance of the user manual provisions e tampering with any part ot the appliance e use of non original spare parts 1 3 Appliance purpose e This appliance is intended for cooking tood in the home environment Every other use is considered improper e This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances as long they are supervised or instructed by adults who are responsible for their safety e The appliance is not designed to operate with external timers or with remote control systems 1 4 Disposal This appliance must be disposed ot separately from other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance e Cut the power supply cable and remove it along with the plug Power
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