Sanyo 5.5-Cup Micom Rice & Slow Cooker
Contents
1. Select WHITE MIXED RINSE FREE from the menu and then begin cooking moMo d Vler Wile short grain rice with nutritious rice germ e Measure water to the HAIGA line on inner pot e Select HAIGA from the menu e Select rice texture and then begin cooking HOW TO COOK MIXED SWEET RICE e Wash rice and let sit until right before cooking e Mix all ingredients in a bowl e Excess ingredients may cause the rice to cook improperly e Use of seasonings when cooking rice causes the rice to burn more easily e Up to 3 cups of mixed rice or sweet rice can be cooked in a 5 5 cup rice cooker and 6 cups ina 10 cup rice cooker e Measure water to the MIXED or SWEET line on inner pot e Select WHITE MIXED RINSE FREE and REGULAR from the menu and then begin cooking e After cooking rice mixed with other ingredients a slight odor may remain Wash the inner pot and inner lid thoroughly after each use HOW TO COOK BROWN RICE e Up to 4 cups of brown rice can be cooked in a 5 5 cup rice cooker and 8 cups in a 10 cup rice cooker e Measure water to the BROWN line on inner pot e Select BROWN from the menu and then begin cooking e For more delicious results with brown rice soak the rice in water for an hour or more before cooking HOW TO COOK SPROUTED BROWN RICE e Mix washed white rice with sprouted brown rice e White rice to Sprouted Brown rice ratio 2 cups of White rice to 1 cup of Sprouted Brown rice is the ideal ratio2. 1 tsp light soy sauce 1 tsp sweet cooking rice wine mirin Salt to taste Bread Pudding Makes 6 8 servings Ingredients 5 slices of bread 2 oz butter or margarine 1 3 cup Sugar 1 cup milk 3 eggs 1 4 tsp vanilla 1 tsp cinnamon Preparation 1 Wash rice and drain well 2 Mince onion and garlic 3 Cut asparagus diagonally into bite size pieces and parboil Drain and set aside 4 Dissolve chicken bouillon in 31 4 cups of water 5 Heat 1 2 Tbs of olive oil in skillet Saut minced garlic well to bring out the flavor Add minced onion and saut well Add tuna and season with salt and pepper Remove from skillet and set aside Heat 1 2Tbs olive oil in skillet Saut drained rice in step until rice becomes transparent Place the saut ed rice in step into inner pot Add liquid from step to fill up to 1 on the PORRIDGE water level line Then place saut ed garlic onion and tuna from step on top of rice Close outer lid and select WHITE MIXED RINSE FREE with the MENU button Press the COOK START button When rice is cooked add parboiled asparagus from step and mix well Let it steam for a few minutes before serving Preparation Clean tofu container with hot water prior to adding ingredients Add magnesium chloride nigari and slowly stir in plain soymilk into tofu container Place plastic wrap over top of tofu container Add 17 ounces 500 ml of water into i
3. The foregoing is in lieu of all other expressed warranties and SFC does not assume or authorize any party to assume for it any other obligation or liability THE DURATION OF ANY WARRANTIES WHICH MAY BE IMPLIED BY LAW INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS IS LIMITED TO THE TERM OF THIS WARRANTY IN NO EVENT SHALL SFC BE LIABLE FOR SPECIAL INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM OWNERSHIP OR USE OF THIS PRODUCT OR FOR ANY DELAY IN THE PERFORMANCE OF ITS OBLIGATIONS UNDER THIS WARRANTY DUE TO CAUSES BEYOND ITS CONTROL SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS AND OR DO NOT ALLOW THE EXCLUSION OR LIMITATION OF CONSEQUENTIAL DAMAGES SO THE ABOVE LIMITATIONS AND EXCLUSIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE For your protection in the event of theft or loss of this product please fill in the information below for your own personal records Model No Serial No Located on back or bottom side of unit Date of Purchase Purchase Price Where Purchased 21
4. broth Scoop broth with ladle and pour back into pot four or five times to air broth Drain rice and pour into inner pot Add broth from step and water up to 3 on the SWEET water level line Place red beans on top of rice Close outer lid and select WHITE MIXED RINSE FREE with the MENU button Press the COOK START button When rice is cooked stir the rice gently and place in bowl Sprinkle with the black sesame salt Preparation 1 3 Wash rice and drain well 2 Cook shrimp in boiling water for 2 3 minutes Peel and cut into bite size pieces Heat 2 Tbs olive oil in skillet Saut drained rice until rice becomes transparent Remove from skillet and set aside Heat 1 Tbs olive oil in skillet Saut chopped shrimp from step clams or other seafood and mixed vegetables Season with salt pepper and curry powder Dissolve chicken bouillon in 2 cups of water If the juice from the can of clams is available reduce the water to make 2 cups of liquid Place the saut ed rice in step into inner pot Add the liquid from step and enough water to fill up to 3 on the WHITE MIXED water level line Then place saut ed seafood from step on top of rice Close outer lid and select WHITE MIXED RINSE FREE with the MENU button Press the COOK START button When rice is cooked fluff the rice and serve Preparation Wash rice and drain well Pour rice into inner pot Add wa
5. ears 15 20 min Green Beans Whole trimmed 3 4 Ib 10 15 min Red Potatoes Cut in half 1 b 25 30 min Snow Peas Whole trimmed Vy Ib 15 20 min Spinach Leaves Vp Ib 8 10 min Sweet Potatoes or Yams Cut in 1 pieces 1 Ib 20 25 min Zucchini Cut in 1 4 rounds 1 Ib 10 15 min Soft yolk similar consistency to soft boiled Hard yolk similar consistency F to hard boiled 8 23 min 8 15 min Eggs ECJ_HC RiceCookerManual qxd 6 7 07 9 50 AM Page SLOW COOK Select SLOW COOK to make stews soups or slow cook recipes SLOW COOK can be set for up to 12 hours Use SLOW COOK LOW for tougher cuts of meat or when you would prefer foods to be cooked for a longer period of time Use SLOW COOK HIGH when you would prefer foods to be cooked quicker in 6 hours or less Put the ingredients and seasonings into inner pot for slow cooking Place it into the main unit e Do not add ingredients above the MAX line on inner pot Doing so may cause the unit to overflow or the food may not be cooked properly e Remove any foreign objects between the inner pot and inner lid Not doing so may cause the unit to overflow or steam to leak Do not place the inner pot directly on heating surfaces other than this appliance Attach inner lid for slow cooking Close the outer lid and insert power plug into electrical outlet Select SLOW COOK HI
6. Adjust the amount of rice based on personal preferences e Measure water to the SPROUTED line on inner pot e Select WHITE MIXED RINSE FREE from the menu and then begin cooking SPECIFICATIONS Model No ECJ HC55S H ECJ HC100S H Power Consumption Cooking 645 Watts 910 Watts Keep Warm 34 Wh 44 Wh Cooking Capacity cups White Rice 1 5 5 cups 2 10 cups Mixed Rice 1 3 cups 2 6 cups Rinse Free Rice 1 5 5 cups 2 10 cups Porridge 0 5 1 5 cups 0 5 2 5 cups Brown Rice 1 4 cups 2 8 cups Haiga Rice 1 5 5 cups 2 10 cups Sweet Rice 1 3 cups 2 6 cups Sprouted Brown Rice 1 5 5 cups 2 10 cups 93 4 x 81 8 x 12 15 16 10 15 16 x 93 4 x 1315 16 248mm x 207mm x 328mm 279mm x 247mm x 353mm Approx 6 6 lbs 3 4 kg Approx 9 7 lbs 4 4 kg Approx 3738 0 95m Unit Dimensions WxHxD Weight Cord Length ECJ_HC RiceCookerManual qxd 6 7 07 9 50 AM Page TIMER COOKING Rice cooking will be finished at a specific time when using Timer Cooking Two times may be programmed using Timer Cooking 1 Check that the current time is on the display The rice cooker uses a 12 hour clock WHITE MOXED ECK PORRIDGE BROWN If the clock has not been set to the correct time Timer Clock time is a lara Cooking may not function properly correct PIP sea e Timer Cooking will not wo
7. for 6 30am e When cooking starts the TIMER lamp turns off Y RINSEFREE QUICK PORRIDGE BROWN and then the COOK lamp turns on REGULAR d ED FIRM w on EPG J 11 ECJ_HC RiceCookerManual qxd 6 7 07 9 50 AM Page a TIMER COOKING E Once the timer has been set Timer When When Cooking can be performed in two steps TIMER is set for TIMER is set for 6 30 am 7 00 pm Press the TIMER button to confirm MENU selection MER J dan Im gt e non Shut select py Bal 2 Oo Select TIMER 1 or TIMER 2 by pressing the TIMER button and then pressing the ea button e Previous timer settings are stored in memory E To change the settings for Timer Cooking W To view current time while using First press the KEEP WARM OFF button and then Timer Cooking repeat steps 2 4 Press the or MIN button The display shows the current time for 2 seconds TIMER SETTINGS Timer must be set for the minimum times listed below otherwise cooking will start immediately Menu Time Required White Mixed Rinse Free Regular Firm Sushi 1 hour Soft 1 hour 10 minutes Quick 1 hour Haiga Rice 1 hour 10 minutes Porridge Brown Rice 1 hour 30 minutes HOW TO COOK TOFU Select TOFU menu to make soft tofu Use tofu container and attach the inner lid for slow cooking Put the ingredients into the tofu container and place in inner pot ne e Clean tofu contain
8. plug into electrical outlet Place inner pot into the main unit e Place the steaming plate in the inner pot e Place the food on the steaming plate Press the MENU button to select STEAMING Set the steaming time using the MIN button MIN button can be set for 8 58 minutes in 2 minute increments 6 Press the COOK START button The lamp lights and steaming begins abe Remaining e The display will show the remaining steaming time 010i Steaming Time e When the time set is reached indicator beeps will sound and unit will wgl y Han switch to the KEEP WARM mode 22 Press KEEP WARM OFF button and unplug the power cord after use Light aa SS e Some experimentation might be necessary to determine exact cooking times based on personal preferences for cooked vegetable tenderness or firmness e When water has completely evaporated indicator beeps will sound and the time remaining display becomes The lamp will light and the unit will automatically switch from steaming to the KEEP WARM mode FOOD STEAMING CHART Vegetable Preparation Quantity Approx Steaming Time Artichokes Cut in half 2 4 25 30 min Asparagus Whole stems trimmed 1 Ib 10 15 min Broccoli Florets 1h Ib 10 15 min Beets Peeled cut into 1 4 slices 1 Ib 15 20 min Carrots Cut peeled 1 Ib 15 20 min Cauliflower Florets 1 Ib 20 25 min Corn on the Cob Husked halved 2 med
9. stir the rice gently Add 1 teaspoon of Poultry Seasoning if desired Makes 6 servings Ingredients 3 cups long grain brown rice 2 cans 10 5 oz chicken broth 3 Tbs margarine 1 tsp crushed garlic from jar 1 tsp dried parsley ECJ_HC RiceCookerManual qxd 6 7 07 9 50 AM Page ep Rice with Red Beans Sekihan SWEET RICE Makes 4 6 servings Ingredients 2 cups sweet rice rice for making rice dumplings 1 cup rice 1 cup red beans azuki 1 tsp black sesame salt gomashio Shrimp Pilaf Makes 4 6 servings Ingredients 3 cups rice 6 medium size shrimp or 1 4 cup cocktail shrimp 6 1 2 oz can chopped clams optional save the juice 1 4 cup mixed vegetables frozen or canned 3 Tbs olive oil 2 tsp chicken bouillon 2 cups water 1 2 tsp curry powder Salt amp pepper California Roll Inside Out Makes 4 6 servings Ingredients 3 cups white rice short or medium grain 1 3 cup rice vinegar 3 Tbs sugar 1 tsp salt 4 sheets of dried seaweed 1 avocado 1 cucumber 1 cup crab meat or imitation crab meat Mayonnaise Toasted sesame seeds Wasabi green mustard Preparation 1 2 Mix the two kinds of rice together wash and let sit for 30 60 minutes Heat red beans in a pot of water over high flame Bring to a boil and discard broth Add another half quart of water and simmer until beans are slightly hard When red beans are cooked separate beans from
10. 6 7 07 9 50 AM Page E COOKING RICE Cook rice using the appropriate inner pot and attach the inner lid for cooking rice 1 Measure the rice correctly Wash the rice Correct Incorrect e Measure the rice using measuring cup provided 1 cup equals 180 ml e The inner pot can be used to wash rice e Rinse quickly using a lot of water Drain quickly e Gently rinse rice 2 3 times until water becomes clear Add the appropriate level of water according to the menu setting selected and quantity of rice If the water level is incorrect excess water may boil over Adjust the water level according to your own preference The water level may be adjusted by up to 1 4 of a graduation level Make sure that any rice grains or water droplets remaining on the outside of the inner pot or the inner wall of the main body are removed Water remaining in these areas may cause noise during the cooking process e Gently turn the inner pot from side to side a few times to level the rice Attach the inner lid for cooking rice and close the outer lid e Securely close the outer lid until you hear a click e If inner lid is not attached the outer lid will not close e Make sure that there are no foreign objects such as rice grains between the inner lid seal and the inner pot e Any foreign object between them will cause steam to escape or water to boil over Insert the power plug into el
11. A TFOUROA Cleaning and Maintenance Troubleshootin Recipes Warranty BFANOLME DZ Wael MDS EBS Recipes 17 20 Recipes Warranty s ss cece ecsseeeessseeseseeeeenereseneeeesnees 21 Warranty s s sessessessteseecensteeecensstneseecsssnnnsees HOUSEHOLD USE ONLY 22 Bele ECJ_HC RiceCookerManual qxd 6 7 07 9 50 AM Page ae IMPORTANT SAFEGUARDS When using electrical appliances follow basic safety precautions to reduce the risk of fire electrical shock and or injury 1 Read all instructions 8 The use of accessory attachments not recommended by the appliance 2 Do not touch hot surfaces Use handles or manufacturer may result in fire electric knobs shock or personal injury 3 To protect against fire electrical shock and 9 Do not use outdoors personal injury do not immerse cord plugs 10 ee Do not let cord hang over edge of table or appliance in water or other liquid or counter or touch hot surfaces 4 Close supervision is necessary when the 11 Do not place the appliance on or near a hot appliance is used by or near children gas or electric burner or in a heated oven 5 Unplug unit from outlet when not in use 12 Extreme caution must be used when and before cleaning Allow to cool before moving an appliance containing hot oil or attaching or removing parts and before other liquids cleaning the appliance 9 PP 13 Do not clean
12. ECJ_HC RiceCookerManual qxd 6 7 07 9 50 AM Page INSTRUCTION MANUAL EARI ECJ HC55S H 5 5 Cups ARS ALIA f Buia E ECJ HC100S H 10 Cups MICRO COMPUTERIZED RICE COOKER AND SLOW COOKER man BS Bly fej Bd TS iA qoa ao He BS Sl Seo TH vray Dy IRERES Ah FyA ee Thank you for your purchase RSVR SBA AGES WSR sze HAS SRULIFECECHUMCITSAY Aide sia riteined ally ERASE FU FAA ZAP HCE ALS eS COUR BIE k lt Si fees inn edge careidliy ERIS CNN Holl ol ABAE A YMA HOSAEL lt HE lt LS SH before use and save the manual D RRESESRR QSO FDS S USS IMS HlcwoKMS KIIRELT for future reference ROA HE FAAL BaN Table of Contents Page B HX ZHE HOJA BKC R Important Safeguards 2 Important Safeguards eetere 2 Important Safeguards ereere 2 Important Safeguards 2 Precautions RELOCER Names and Function of Part BBA S FBS TH BE ROBE CHEW Controls Display 6 SARE HlO AA HEAL SE RE RRB eee Setting the Cock diesa 7 RERE AA ABs BH GREER OR DED Power Failure while the Unit is in Operation 7 8 ALS AHS S AAO us BARcCSBlcBoke eels Cooking Rice sssini Tips for Cooking Rice Specifications Timer Cooking How to Cook Tofu ZBAORE WIE eee 55 56 Ble BUUWZIA ERC EDIE es AZ aA oler ALAR mm nee Se OEE By FH F 1 Y MBO LATE BROOD he Steaming WA S7 H SH FROR ULH Slow Cook S29 3 SLOW COOK YF1
13. GH or SLOW COOK LOW aa D Press the HRS and MIN buttons to set the cooking time ng se ES EE e HRS button can be set for up to 12 hours in 1 hour increments O OR OR e MIN button can be set for up to 50 minutes in 10 minute increments e Bu e MIN button can be set from 30 50 minutes when set for less than 1 hour Flashy zy e To set cooking time for 12 hours press MIN button to set 00 then set War eass button to 12 a ae j 9 A Example To set cooking time for 3 hours and 30 minutes Press button to set 3 hours then press MIN button to set 30 minutes 4 Press the button ove a e The lamp lights and cooking begins amp a The display will show the remaining cooking time e Timer cooking cannot be used for SLOW COOK Cooking Tine 300 x uu y 5 Slow cooking is finished e When the time set is reached indicator beeps will sound and the unit will switch to the KEEP WARM mode The KEEP WARM light starts flashing e Press KEEP WARM OFF Jbutton and unplug the power cord after use e e After using SLOW COOK a slight odor may remain Wash the inner pot and inner lid thoroughly after each use TIPS FOR USING SLOW COOK 1 hour of cooking on high will be equivalent to 2 21 2 hours on low Foods such as pot roast and stews are best cooked on low Add thawed ingredients for better results Vegetables cook more slowly than meats therefore place them in the bottom of i
14. MERCIAL PURPOSE THE ORIGINAL DATED BILL OF SALE OR SALES SLIP MUST BE SUBMITTED TO THE AUTHORIZED SANYO SERVICE CENTER AT THE TIME WARRANTY SERVICE IS REQUESTED Subject to the OBLIGATIONS above and EXCLUSIONS below SANYO FISHER COMPANY SFC warrants this SANYO product against defects in materials and workmanship for the periods of LABOR and PARTS specified below SFC will repair or replace at its option the product and any of its parts which fail to conform to this warranty The warranty period commences on the date the product was first purchased at retail LABOR PARTS 1 YEAR 1 YEAR EXCLUSIONS This warranty does not cover A the adjustment of customer operated controls as explained in the appropriate model s instruction manual or B the repair of any product whose serial number has been altered defaced or removed This warranty shall not apply to setup installation removal or the product for repair or reinstallation of the product after repair This warranty does not apply to repairs or replacements necessitated by any cause beyond the control of SFC including but not limited to any malfunction defect or failure caused by or resulting from unauthorized service or parts improper maintenance operation contrary to furnished instructions shipping or transit accidents modification or repair by the user abuse misuse neglect accident incorrect power line voltage fire flood or other Acts of God or normal wear and tear
15. andle the power cord in a rough cord or plug has been damaged manner S Beak Do not touch the steam vent Do not immerse the appliance in water and Do not place your face or mae do not pour water onto it hand near the steam vent This action may ca se a short circuit or electric shock Do not allow children to use this appliance Do not insert any foreign objects into without adult supervision appliance openings or outlets 9 Allow the appliance to cool off prior to Unplug the power plug from the outlet cleaning when the appliance is not being used z ECJ_HC RiceCookerManual qxd 6 7 07 9 50 AM Page P PRECAUTIONS Do not place the appliance in the following Do not touch the metal part on the inside of locations the lid or inner lid during or E e Locations where hot cooking oil immediately after operation may splash onto the appliance e Locations where the appliance is exposed to direct sunlight This action may e Locations without proper cause burm injuries ventilation 5 7 lt i B Do not operate the appliance near flames or PEIN wet areas Remove all foreign substances This action Make sure that all rice grains and water drops on may cause the appliance s inner wall the outside of the electric shock inner pot the heating element and the or sparking temperature sensor have been completely 7 removed before using appliance Do not operate the applia
16. ce cooking does not complete at the preset time Is the rice and water amount correct Are there any foreign objects sticking to the outer inner pot temperature sensor or heating element Is the correct menu selected Is the power cord plugged in properly or has any power failure occurred Is the timer set properly The control buttons won t work N 00 amp Co 00 00 00 2 00 00 CO CO co CO MI Co co amp SI 0C0 CO CO CO GO CO cO CO ooN Is the power cord plugged in properly or has any power failure occurred There is noise during cooking The cling sound is caused by the unit adjusting power usage It is not a malfunction Water droplets remaining on the outside of the inner pot or the inner wall of the main body may cause noise It is not a malfunction The appliance smells of resin Is the unit new The smells will lessen as the unit is used There are lines or connections on the plastic housing There are scratches on the outer side of the inner pot These will not affect rice cooking and it is safe to use Display is weak and the timer setting can not be maintained The battery is weak Replace battery Contact Sanyo Fisher Service 800 421 5013 or visit www sanyoservice com 16 ECJ_HC RiceCookerManual qxd 6 7 07 9 50 AM Page a RECI PES Use appropriate inner pot with inner lid for cooking rice or slow c
17. ectrical outlet Select the type of rice by pressing the MENU button e You cannot select a menu or cook rice until the power supply a plug is plugged into the outlet MENU e You cannot select a menu or cook rice while the KEEP WARM lamp is on or flashing Press KEEP WARM OFF button to cancel KEEP WARM mode WHITE MIXED Pressing the MENU button will move the q mark and change the RINSE FREE QUICK PORRIDGE BROWN menu as shown Bude iak e When cooking WHITE MIXED RINSE FREE you can select FIRM STEAMING REGULAR FIRM SUSHI or SOFT SOFT Saf TOFU Select WHITE MIXED RINSE FREE and REGULAR for cooking o sweet rice e Select QUICK for faster cooking e QUICK course is when you would like your rice cooked quicker than a regular course The rice may be slightly harder If the wrong menu is selected the water may boil over or the rice may not be cooked properly ECJ_HC RiceCookerManual qxd 6 7 07 9 50 AM Page P COOKING RICE Press the COOK START button to cook e The COOKJlamp lights and begins cooking The display will show the current time Do not press the COOK START button without the inner pot properly placed in the main unit Be aware that if the COOK START button is accidentally pressed without the inner pot in place the heating element will temporarily become very hot e Make sure the COOK lamp is lit Example With 13 taal If the COOK lamp is
18. er with hot water prior to adding ingredients chloride ae wrap e Add approximately 34 ounces 10ml of nigari magnesium chloride and slowly stir in 17 ounces 500ml of plain unprocessed soymilk into the tofu container 17 ounces 500ml of soymilk and 34 ounces 10ml of magnesium chloride is the ideal ratio to make tofu e Place plastic wrap over top of tofu container water e Add 17 ounces 500ml of water into inner pot Place tofu container in inner pot and put into main unit tofu container Press the COOK START button e The lamp lights The display will show me HAIGA 1 hour and cooking a Teo begins jee 2 Press the MENU button to select TOFU D AMING Pg C t Cooking completes after 1 hour e Indicator beeps will sound and the unit will switch to the KEEP WARM mode The KEEP WARM lamp lights and starts flashing e When tofu is cooked place on plate and serve e If preferred cold place in refrigerator for an hour 12 ECJ_HC RiceCookerManual qxd 6 7 07 9 50 AM Page STEAMING Select the STEAMING menu to steam food The cooking times in chart below are approximate and should be used as a guideline Add approximately 1 1 2 measuring cups 9 130z 270ml of water into the inner pot for steaming e Use the measuring cup provided e Always add a minimum of one measuring cup of water 3 Close the outer lid and insert power
19. hire sauce 1 tsp salt 4 slices toasted French bread 1 cup grated Parmesan cheese Quick and Easy Chili SLOW COOK Makes 4 6 servings Ingredients 1 Ib ground beef 1 can 15 ounces tomato sauce 1 can 14 5 ounces diced tomatoes 1 can 15 ounces pinto beans rinsed and drained 1 small onion finely chopped 2 teaspoons chili powder or to taste 1 tsp garlic powder or to taste salt and pepper to taste ECJ_HC RiceCookerManual qxd 6 7 07 9 50 AM Page p Preparation ON oOoFRWHND Rinse chicken breasts and pat dry Mix together all dry seasonings Rub dry seasonings on chicken breasts Slice onion into thin slices Place sliced onions on bottom of inner pot Place seasoned breasts on top of onions Place garlic cloves on top of chicken breasts Close outer lid and press SLOW COOK HIGH Set the time to cook for 2 to 2 hours depending on thickness of breast Press the COOK START button You may also press SLOW COOK LOW and set the time to cook for 4to 4 hours The chicken is done when it reaches a minimum of 165 F Preparation 1 In large skillet cook onions in butter until lightly browned Mix hot water with beef bouillon cubes until dissolved Add cooked onions butter bouillon water worcestershire sauce and salt to Inner Pot and place in main unit Close outer lid and press SLOW COOK HIGH Set the time to cook for approximately 3
20. hours Press the COOK START button You may also press SLOW COOK LOW and set the time to cook for approximately 6 hours Top each bowl with toasted French bread sprinkled with Parmesan cheese Preparation 1 2 3 In large skillet cook onions and brown meat Drain Mix pinto beans tomato sauce diced tomatoes and seasonings together in separate bowl Place mixed ingredients in inner pot Add meat and onions Close outer lid and press SLOW COOK HIGH Set the time to cook for 4 to 4 hours Press the COOK START button You may also press SLOW COOK LOW and set the time to cook for 7 8 hours 20 ECJ_HC RiceCookerManual qxd 6 7 07 9 50 AM Page eb SANYO RICE COOKER AND SLOW COOKER ECJ HC55S H ECJ HC100S H LIMITED WARRANTY OBLIGATIONS In order to obtain factory warranty service call the toll free number below The unit must be packed in the original carton or a well padded sturdy carton in order to avoid shipping damage Note Do not return this unit to the retail store for service To obtain factory warranty service product operation information or for problem resolution call 1 800 421 5013 Weekdays 8 00 AM 5 00 PM Pacific Time Or visit web at www sanyoservice com THIS WARRANTY IS VALID ONLY ON SANYO PRODUCTS PURCHASED AND USED IN THE UNITED STATES OF AMERICA THIS WARRANTY APPLIES ONLY TO THE ORIGINAL RETAIL USER AND DOES NOT APPLY TO PRODUCTS USED FOR ANY INDUSTRIAL PROFESSIONAL OR COM
21. lay to fast forward e The time display will stop flashing after 6 seconds WHITE MIXED RINSE FREE QUICK PORRIDGE BROWN recur HAIGA Rer 50 679 Fh mm aa AM Cel E Tou THE BUILT IN LITHIUM BATTERY e The appliance s internal lithium battery provides power to retain the time display and the timer setting even when the power plug has been disconnected The battery life expectancy is 4 5 years at a room temperature of 68 F 20 C The battery may last longer when the appliance is plugged into the wall outlet because the battery power is not consumed POWER FAILURE WHILE THE UNIT IS IN OPERATION E Information given in this section includes times during operation when the plug is pulled or a circuit breaker goes out e If the power fails momentarily the appliance will return to the same mode it was in prior to the failure e In the event of a longer power outage the following will occur once power is restored e Cooking will continue however the rice may not be properly cooked During Cooking e If a little cooking time remains the appliance may switch to the KEEP WARM mode While rice is being Kept Warm The appliance will continue to keep the rice warm The appliance will immediately begin cooking if the time has passed the cooking start time The rice may not be cooked by the exact time programmed with the timer During Timer Operation ECJ_HC RiceCookerManual qxd
22. lly in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to override this safety feature WARNING e Handling the cord on this product or cords associated with accessories sold with this product will expose you to lead a chemical known to the State of California to cause cancer and birth defects or other reproductive harm Wash hands after handling CALIFORNIA USA ONLY This rice cooker uses a Lithium Battery that contains Perchlorate Material special handling may apply See www dtsc ca gov hazardouswaste perchlorate ECJ_HC RiceCookerManual qxd 6 7 07 9 50 AM Page PRECAUTIONS The important precautions described within this section must be followed carefully to prevent the possibility of personal injuries and or property damage A WARNING e Use only 120 Volt AC electrical current Do not attempt to plug in or unplug with wet hands Ql e Grasp only the power plug when unplugging the power cord S j a If the power plug blades or plug surfaces become dirty be sure that they are cleaned thoroughly Plug the appliance into a single electrical Do not attempt to modify the appliance outlet only All repairs must be performed by qualified technicians Use only an electrical outlet rated at 15 amperes or more Make sure that the power plug is firmly inserted into the electrical outlet Do not operate the appliance if the power Do not h
23. nce on an unstable innerlids al mM heating surface or on any surface that is not resistant element to heat LE center area a on the outside temperature al e Please refer to of the inner pot sensor page 15 for care and maintenance for inner pot This operation may cause fire Do not add ingredients to inner pot above Hold the power plug when retracting the the MAX line power cord a f If the power plug Overfilling may result in is not held the an overflow uncontrolled moving cord may cause injury Avoid personal contact with steam vent Do not use any inner pot other than provided e Escaping steam is HOT and may cause burns Doing so may cause overheating and lead to a Do not allow children near the steam vent malfunction e The appliance will feel Do not place the appliance near walls or hot to the touch during y furniture within 12 30cm and immediately steam D Doing so may vent C 2 following use cause damage eae Maintain Use caution possibly resulting distance near appliance in discoloration or disfiguration of the wall or furniture Do not carry the appliance by the handle Do not operate appliance without any e While rice is cooking keep the handle folded ingredients in inner pot down behind the appliance and do not carry it This will interfere with the micro computerized Doing so may cause scalding program and may cause overheating burns or ha
24. ndle deformation due to escaping steam Do not place a cloth or towels over the appliance during Ga If carrying the appliance operation immediately after use use caution to avoid steam that is released from the steam vent If appliance is damaged stop using immediately and contact Sanyo Fisher Service Please refer to warranty page 21 ECJ_HC RiceCookerManual qxd 6 7 07 9 50 AM Page P NAMES AND FUNCTION OF PARTS Steam Vent amp Lid Release Steam Vent For information about Please read warnings attaching and detaching and precautions the inner lid please thoroughly refer to page 6 e Make sure that the steam vent has been firmly installed Do not touch the steam vent during or immediately after operation as it becomes Steam Vent Seal Handle extremely hot Lid Release Outer Lid e Press this button to open the outer lid O TOG Se Q 68 WASH AFTER EACH USE Qos O00 Inner Pot for cooking rice Accessories one each Measuring Cup approximately Spatula SS Inner Lid for Slow Cooking Main Unit Tofu Container w Power Plug Spatula Holder Inner Pot for Slow Cooking Power Cord To pull out the power cord Hold the power plug and pull out the power cord Do not pull power cord To Attach Insert the spatula holder into receptacle and push down Receptacle To Detach Grasp the spatula holder and pull upwards out beyond
25. nner pot Place tofu container in inner pot Close outer lid and select TOFU with the MENU button Press the COOK START button It takes one hour to cook tofu When tofu is cooked place on plate and serve If preferred cold place in refrigerator for an hour If desired mix Japanese broth light soy sauce sweet cooking rice wine and salt in a bowl then pour over tofu Preparation Tear bread into bite size pieces and place into inner pot Heat milk sugar and butter until butter melts in a saucepan In a bowl beat eggs and add vanilla and cinnamon Add to mixture Pour over bread prepared in step Place the inner pot in the rice cooker Close outer lid and select WHITE MIXED RINSE FREE with the MENU button Press the COOK START button After cooking is done let stand for 5 minutes Serve the pudding warm or cool if desired Optional e Add 1 4 cup raisins or chopped nuts for variety e Sprinkle powdered sugar or liqueur for added flavor 19 Tangy Garlic Chicken SLOW COOK Makes 3 4 servings Ingredients 4 skinless boneless chicken breast halves 1 tsp salt 2 tsp paprika 2 tsp lemon pepper 1 large onion sliced 10 garlic cloves about 1 medium peeled but not chopped French Onion Soup SLOW COOK Makes 4 servings Ingredients 3 large onions thinly sliced 1 cup butter or margarine 2 Tbs instant beef bouillon cubes 4 cups hot water 1 tsp worcesters
26. nner pot or around the sides e Mix seasonings well in a separate bowl then put them in inner pot Do not use SLOW COOK for reheating foods 14 ECJ_HC RiceCookerManual qxd 6 7 07 9 50 AM Page ep CLEANING AND MAINTENANCE Always unplug the power supply cord from the electric outlet and allow the unit to cool off completely prior to cleaning When cleaning the unit do not use cleaning INNER POTS AND INNER LIDS powder scrub brush benzene or thinner m Make sure that the following instructions are heeded 2 Abrasive in order to avoid damaging the non stick coating on MAIN BODY AND OUTER LID the inner surface of the pots e Do not wash rice in the inner pots using hard objects such as whisks e Always use the spatula that has been provided with the appliance e Do not leave spoons or tableware in the inner pots e Do not use vinegar for cleaning the pots e Make sure that the inner pots are washed immediately after any rice with seasoning has been cooked E The inner pots may eventually become discolored during the course of normal usage As any such discoloration is completely safe and will not affect the health at all the pots may continue to be used without concern m Place a soft cloth underneath the inner pot when washing rice in the inner pot This will prevent Make sure to wipe thoroughly any channels where damage tothe Boton otthe pee pet t moisture tends to accumulate Some discoloration
27. not lit press the KEEP WARM OFF button to cancel pinta binds cooking Press the MENU button to reselect the menu and press the V RINSEFREE QUICK PORRIDGE BROWN COOK START button again wmd TIMELEFT M HAIGA FIRM e The remaining cooking time until rice is done will be displayed beginning from or if a 13 minutes For QUICK and PORRIDGE course it will be 10 minutes prior to completion Stir the rice before serving Cooked rice can be kept warm Ga N for up to 12 hours e e Indicator beeps will sound when cooking is finished and will automatically switch to the Keep Warm mode The lamp will light and the display will show the elapsed time that the rice has been in the Keep Warm mode Do not keep rice warm for more than 12 hours as rice may develop an odor turn yellow or dry out Do not unplug unit while in KEEP WARM mode Porridge cannot be kept warm When porridge is cooked the KEEP WARM lamp will flash Do not keep porridge warm as it tends to become sticky Do not use KEEP WARM for MIXED RICE BROWN RICE or SWEET RICE HAIGA or SPROUTED BROWN RICE as they may begin to deteriorate or develop an odor e Slight scorching may form on the bottom of the inner pot e Make sure to press KEEP WARM OFF button and unplug the power cord after use If this is not done the unit will enter the KEEP WARM mode when it is plugged in next time e Do not reheat cold rice as this may cause the rice to devel
28. of the outer side of the inner pots may occur through normal use This discoloration is HEATING ELEMENT AND TEMPERATURE SENSOR completely safe and poses no health hazard m After using SLOW COOK a slight odor may remain If rice grains or other dirt becomes stuck to the Wash the inner pot and inner lid thoroughly after heating element gently polish with fine sandpaper each use about 320 grit and then wipe with a damp sponge Wash the inner pots using a sponge and dishwashing detergent a gt m Make sure that the inner pots do not become deformed Wipe with a damp cloth Clean the inside too Heating Element The center area on the outside bottom of the inner pot is an extremely important area as it comes into direct contact with the temperature sensor If this area is dirty or damaged the rice may become scorched or burnt Temperature Sensor How to Attach Steam Vent Cap 1 Align the three tabs M on the lower steam vent cap to the slots H on the upper steam vent cap 2 Turn the lower steam vent cap clockwise gt e Make sure the steam vent seal is placed properly in the upper steam vent cap Spatula i Inner Pots 4 Steam Vent Upper Steam Vent Cap t C a A Lower Steam Vent Seal D Steam Vent Cap 15 EE ECJ_HC RiceCookerManual qxd 6 7 07 9 50 AM Page TROUBLESHOOTING Check the following before requesting service Symptom Remedy e Plug o
29. ooking TIPS FOR COOKING RECIPES Use the provided measuring cup 6 oz or 180 ml for measuring rice Do not measure seasonings with the provided measuring cup Use a standard measuring cup and spoons for seasonings Do not cook more than the unit allows for cooking certain types of rice or recipes e Mix seasonings thoroughly such as soy sauce or salt with the broth soup or water and add to inner pot right before cooking e Excess ingredients or poor mixing of seasonings may cause the rice to cook improperly Use of seasonings when cooking rice causes the rice to burn more easily e After cooking rice mixed with other ingredients a slight odor may remain Wash the inner pot and inner lid thoroughly after each use TIPS FOR USING SLOW COOK e 1 hour of cooking on high will be equivalent to 2 21 2 hours on low Foods such as pot roast and stews are best cooked on low Add thawed ingredients for better results Vegetables cook more slowly than meats therefore place them in the bottom of inner pot or around the sides e Mix seasonings well in a separate bowl then put them in inner pot Do not use SLOW COOK for reheating foods Rice with Meat and Vegetables Kayaku Gohan MIXED RICE Preparation 1 Wash rice and let sit for 30 60 minutes 2 Soak dried shiitake mushrooms in water and cut into thin strips 3 Remove outer skin of the burdock shred into fine strips and soak in water 4 Chop carro
30. ooking takes too long Is the rice and water amount correct Are there any foreign objects sticking to the outer inner pot temperature sensor or heating element Is the correct menu selected Is the power cord plugged in properly or has any power failure occurred Rice becomes hard discolored or develops an odor while in KEEP WARM mode Are there any foreign objects sticking to the outer inner pot temperature sensor or heating element Is the rice stirred thoroughly after cooking Is the rice washed thoroughly before cooking Is the power cord plugged in properly or has any power failure occurred Was the rice kept warm more than 12 hours Was the rice kept warm with spatula in inner pot Was cold rice kept warm or cold rice added Are there any foreign objects between the inner pot and inner lid During cooking water boils over Is the rice and water amount correct Are there any foreign objects sticking to the outer inner pot temperature sensor or heating element Is the correct menu selected Is the rice washed thoroughly before cooking Are there any foreign objects between the inner pot and inner lid During cooking steam comes out from the outer lid Is the rice and water amount correct Is the correct menu selected Is the rice washed thoroughly before cooking Are there any foreign objects between the inner pot and inner lid Ri
31. op an odor PN 2 20 gt CI AV e niet e ele lt I em nV Statics me At room temperature 68 F 20 C and water temperature 64 F 18 C When rice is kept warm for Mixed Rinse Free 3 Model Menu Regular Regular Porridge Capacity cups 1 3 1 5 5 0 5 1 5 Time Required minutes 43 50 46 52 65 75 Capacity cups 2 6 2 10 0 5 2 5 Time Required minutes 43 55 37 56 60 80 TYPES OF RICE AND KEEP WARM CHART Menu Keep Warm EC J HE55 ECJ HC100 White Rinse Free Quick Can keep warm Mixed Brown Haiga Sweet Sprouted Brown Porridge Cannot keep warm KEEP WARM lamp will flash Steaming Tofu Slow Cook Cannot keep warm Beeps will sound and KEEP WARM lamp will flash e Do not keep rice warm for more than 12 hours as rice may develop an odor become discolored or dried out e When the elapsed time for the KEEP WARM mode exceeds 12 hours the display will show the current time 9 Do not keep warm as rice may develop an odor turn yellow or dry out ECJ_HC RiceCookerManual qxd 6 7 07 9 50 AM Page TIPS FOR COOKING RICE e Evenly distribute the rice in the bottom of the inner pot to ensure even cooking e Wash the rice thoroughly Newly harvested rice fall season usually requires less water for cooking than does rice that has been stored As time goes by rice has a tendency to become dehydrated so more water i
32. r power cord is damaged distorted expanded or discolored e Power cord or plug is warmer than normal Unplug the power cord and stop using the appliance immediately e Power cord fits loosely or loses power Contact Sanyo Fisher Service See warranty page 21 e Overheated main body produces burning odor The power plug blades or plug surfaces are dirty Clean thoroughly Symptom Possible Cause Ref Page Rice does not cook Is the power cord plugged in properly or has any power failure occurred Rice is hard or undercooked Is the rice and water amount correct Are there any foreign objects sticking to the outer inner pot temperature sensor or heating element Is the rice stirred thoroughly after cooking Is the correct menu selected Is the power cord plugged in properly or has any power failure occurred Are there any foreign objects between the inner pot and inner lid Rice is soft or sticky Is the rice and water amount correct Are there any foreign objects sticking to the outer inner pot temperature sensor or heating element Is the rice stirred thoroughly after cooking Is the correct menu selected Rice is scorched Is the rice and water amount correct Are there any foreign objects sticking to the outer inner pot temperature sensor or heating element Is the correct menu selected Is the rice washed thoroughly before cooking Rice c
33. red mark To retract the power cord Pull power cord gently and release It will retract automatically ECJ_HC RiceCookerManual qxd 6 7 07 9 50 AM Page E CONTROLS DISPLAY COOK START SLOW COOK HIGH 5 SLOW COOK Lamp f HGH SLOW COOK HIGH ID N COOK Button q low Press to select SLOW COOK HIGH SLOW COOK LOW WHITE MIXED RINSE FREE QUICK PORRIDGE BROWN Lamp COOK START rexele 4 Button START Press to start cooking 5 TIMER Lamp TIMER Button Press to set timer and select TIMER 1 or TIMER 2 SAJ A amp A A A REGULAR ITE TIME LEFT HM p gt HAIGA REA Damm Doda o a a E SOFTA AM G Aah Dah Bal 4 TIMER HRS MI MENU IN SLOW COOK LOW Button Press to select SLOW COOK LOW Button type of rice vrg Press to select Button Button Press to select keep warm Press to set Press to set Press to turn unit off or to hours minutes clear settings steaming or tofu How to Attach and Detach the Inner Lids To Detach Grasp one of the inner lid tabs with one hand Pull the inner lid tab toward yourself while at the same time pushing the locking flange upward with the other hand Locking Flange Inner Lid Tab Do not pull on the inner lid seal Caution To Attach Insert the protruding tabs into the spaces present in the lower part of the outer lid Make sure that the two protruding tabs are inserted into both of
34. rk when the COOK START lamp S Vt Te mo or KEEP WARM lamp is on Press the KEEP WARM OFF eee button to turn off the COOK START lamp After selecting the type of rice by pressing the Oo quae aaa MENU button press the TIMER button ee ua Gy MENU ets ite tio e The TIMER lamp and display will begin flashing gt y a Pos AGB i ri e Two times may be programmed using TIMER 1 and TIMER 2 TaT 5 i a Each time the TIMER J button is pressed the display will z S alternate between TIMER 1 and TIMER 2 a J Select the desired timer Do not use Timer Cooking to prepare BROWN SPROUTED BROWN HAIGA RINSE FREE rice or when the TIMER 16 00 am TIMER2 6 00 pm rice has seasoning or ingredients like MIXED or SWEET daum da The ingredients might sour or the rice might not be able to erm 4 gt o 605 be cooked because of the seasoning sedimentation BPEL m al fal Select the time you would like the rice cooking g N to be completed Set the cooking timer using HRS button and MIN button HRSJbuton can be set in 1 hour increments HRS MiNi MIN button can be set in 10 minute increments e Timer cooking should begin within 12 hours e The cooked rice using Timer Cooking might be soft or slightly scorched Press the COOK START button e The lamp will stop flashing and the display When timer setting is WHITE and will show the completion time REGULAR
35. s needed for cooking Note Some brands of rice recommend not washing the rice before cooking to retain vitamins HOW TO COOK PORRIDGE e The porridge water lines in the inner pot are for cooking regular texture porridge Adjust water level according to your own preference Up to 1 5 cups of porridge can be cooked in a 5 5 cup rice cooker and 2 5 cups in a 10 cup rice cooker e Measure water to the PORRIDGE line on inner pot e Select PORRIDGE from the menu and then begin cooking HOW TO COOK SUSHI RICE e Cook white medium grain rice for sushi e Sushi course cooks rice that has a less sticky texture than normal which is ideal for making sushi If the rice is sticky type add old rice to reduce stickiness e Measure water to the SUSHI line on inner pot e Select FIRM SUSHI from the menu and then begin cooking HOW TO COOK QUICK COURSE e QUICK course is when you would like your rice cooked quicker than a regular course e The rice may be slightly harder or may have a thin crust of rice form on the bottom of the inner pot e The rice may become softer if the rice is steamed a little longer in the KEEP WARM mode after cooking e If softer rice is preferred let the rice soak in water for at least 30 minutes before cooking e Measure water to the WHITE MIXED RINSE FREE line on inner pot e Select QUICK from menu and then begin cooking HOW TO COOK RINSE FREE RICE e Measure water to the RINSE FREE line on inner pot
36. ter up to 3 on the WHITE water level line Close outer lid and select WHITE MIXED RINSE FREE with the MENU button Press the COOK START button Peel and slice avocado and cucumber in strips Transfer cooked rice to a large bowl Combine rice vinegar sugar and salt in a bowl Sprinkle the vinegar mixture over the rice and gently fold with spatula Lay sheet of seaweed on bamboo mat With damp hands spread a thin layer of sushi rice over the entire sheet of seaweed and press firmly Lift sushi sheet from mat place damp kitchen towel on mat turn the sushi sheet over on the damp towel so that the seaweed is facing up Place cucumber avocado mayonnaise wasabi and crab meat lengthwise on the seaweed Roll the bamboo mat and towel forward pressing the ingredients inside Press the roll firmly with your hands shaping a tight cylinder Pull off towel carefully Sprinkle with sesame seeds and cut into eight pieces with a sharp knife ECJ_HC RiceCookerManual qxd 6 7 07 9 50 AM Page Risotto PORRIDGE Makes 4 6 servings Ingredients 1 cup rice 1 medium onion minced 4 stalks asparagus 1 clove garlic minced 1 cup canned tuna optional 1 Tbs olive oil 2 tsp chicken bouillon Salt amp pepper 31 cups water Soft Tofu Makes 4 servings Ingredients 17 ounces 500ml plain soymilk 34 ounces 10ml magnesium chloride nigari 34 ounces 10ml Japanese broth dashi
37. the appliance with cleansers 6 Do not operate any appliance with a steel wool pads or other abrasive material damaged cord or plug after the appliance 14 malfunctions or has been damaged in any manner Return appliance to an authorized service facility for examination repair or Always attach plug to appliance first then plug cord into the wall outlet To disconnect turn the switch to its Off position then remove the plug from wall outlet adjustment 15 To reduce the risk of electric shock cook only 7 To protect against risk of electrical shock in removable container do not force any foreign objects such as f pins and wires into any openings 16 Do not use appliance for other than intended use This product is designed for household use only Note A A short power cord is provided to reduce risks of becoming entangled in or tripping over a longer cord B Extension cords are available and may be used if care is exercised in their use C If extension cord is used 1 The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance 2 The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over The appliance has a polarized plug one blade is wider than the other is As a safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fu
38. the appropriate spaces present in the outer lid Push in the upper part of the inner lid until a click is heard Make sure that the inner lid is supported by the locking flange Position the inner lid Make sure that this tabs so that they area is properly face upward lined up N a Insert ie Inner Lid Protruding Tab Space in Outer Lid Prior to cooking rice or keeping warm make sure that the inner lid has been attached If the inner lid is not attached the outer lid will not close Make sure that all rice and foreign matter has been removed around the inner lid ECJ_HC RiceCookerManual qxd 6 7 07 9 50 AM Page SETTING THE CLOCK To set the correct time follow the steps below EXAMPLE When the current time is 8 00am but the display shows 7 55am 1 Insert the power plug into electrical outlet e The rice cooker uses a 12 hour clock gt ad AM 6 S98 12 00 midnight will be displayed as ieii is 12 00 noon will be displayed as mi2 29 Press the or MIN button until the time S 2 display begins to flash RINSE FREE QUICK PORRIDGE BROWN e The time display will begin flashing HRS M Eud Soo f p HAGA J pete jo PE GE __ stain Sy flash 7 lal al TOFU x 4 Press the HRS and MIN buttons to set the correct time MIN e Press HRS to set 8 Press MIN to set 00 Fry 2 e Holding down the buttons will allow the disp
39. ts into thin strips and cut chicken into small bite size pieces Makes 4 6 servings Ingredients 5 Cut yam cake into thin strips and boil briefly 3 cups rice 6 Briefly boil deep fried tofu and cut into thin slices 1 3 cup burdock 7 Make seasoning by adding soy sauce sake and salt 1 4 cup chopped carrots to the Japanese broth dashi and mix well 3 dried shiitake mushrooms 8 Drain rice and pour into inner pot Add enough 1 5 oz yam cake konnyaku seasoning prepared in step to fill up to 3 on the 1 sheet deep fried tofu abura age MIXED water level line Then mix ingredients _ 2 oz chicken from steps through and place on top of rice i 9 Close outer lid and select WHITE MIXED RINSE FREE ale Feel ea aes with the MENU button Press the COOK START button 3 Tbs sake 10 Briefly boil snow peas in salted water and cut into thin strips 11 When rice is cooked stir the rice Place in bowl and garnish with snow pea pods 1 tsp salt 2 or 3 snow pea pods Seasoned Brown Rice BROWN RICE PNL I _ a z g Preparation i a 1 For better results wash brown rice and let sit for i ji 2 hours i Drain rice and pour into inner pot Add chicken broth margarine and crushed garlic into inner pot and water up to 3 on the BROWN water level line and mix well Close outer lid and select BROWN with the MENU button Press the COOK START button When rice is cooked add dried parsley and
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