Oregon Scientific AW129
Contents
1. fish and hamburger the monitor defaults to Well Done 3 Place the thermosensor near the cooking area and insert the tip of the probe into the center of the meat Use the monitor s stand for easy viewing or use the belt clip Notes e For a clear signal place the monitor within 100 feet of the Thermosensor e Place the Thermosensor away from direct heat or flame and do not rest the probe on the cooking surface Doing so could damage the thermistor inside the probe 4 When the meat is done remove the probe from the meat and let it cool or wear an oven mitt Press power on the monitor and thermosensor to turn them off 5 Disconnect the probe from the Thermosensor and replace the socket cover After You finish cooking clean the probe with water and a mild detergent Wipe the monitor and Thermosensor with a damp cloth Note Do not use a dishwasher to clean the probe or immerse te monitor or Thermosensor in water or liquid CHECKING SIGNALS AND AUDIBLE ALARM STATUS SIGNAL A Indicates no signal Q Indicates the monitor is receiving a signal from Thermosensor ALARM Three beeps indicates the monitor is not receiving a signal from thermosensor Four beeps indicates the current temperature is within five degrees of the target temperature A continuous beep indicates the thermometer has reached it s target temperature A fast and continuous beep indicates the meat is overcooked Y BATTERY NOTES gt Appears2. TOR The red LED in the center of the thermosensor flashes to indicate that it is on j and transmitting Monitor Battery Compartment USING THE BELT CLIP You can wear the belt clip on your belt or use it as a stand To use the belt clip as a stand remove the belt clip from the back of the monitor Insert the left or right side of the clip into the lower part of the slot then snap the other side of the clip into the other lower slot Belt clip position CONNECTING THE PROBE Locate the cover to the probe socket on the top right side of the Thermosensor and carefully pull it out Plug the meat probe into the socket OPERATION 1 Press and hold power until the Thermosensor s red LED flashes Then press and hold power until the monitor s green LCD lights and all display segments appear Stand Position A QUICK LOOK AT THE MONITOR AND THERMOSENSOR Indicates monitor thermosensor communication Low Battery Indicator Type of Meat Thermosensor LED Levels of Doneness Probe Socket Cover Current temp select cook power 2 Repeatedly press a until the desired meat appears You can select JEF LATA VERL HAGA HAMBURGER PORK TURKY Turkey CHICH Chicken or 5H Then repeatedly press cook to select the doneness level Note The doneness level selections Rare Med Rare Medium and Well Done are only available for beef lamb and veal For chicken pork
3. Wireless BBQ Thermometer OWINER S MANUAL Please read before using this equipment SETUP INSTALLING BATTERIES The thermometer requires two AA batteries and two AAA batteries for power Follow these steps to install the batteries In The Monitor 1 Slide down and lift off the belt clip on the back of the monitor Slide then lift up and remove the battery compartment cover 2 Place two AA batteries in the compartment as indicated by the polarity symbols and 3 Press RESET in the battery compartment using a pointed object such as a straightened paper clip Note Reset both the monitor and the ThermoSensor within 60 seconds to synchronize them to transmit a signal 4 Replace the cover and the belt clip In the ThermoSensor 1 Slide off the battery compartment cover 2 Place two AAA batteries in the compartment as indicated by the polarity symbols and and press RESET beside the battery compartment using a pointed object such as a straightened paper clip 3 Replace the battery compartment cover When go appears on the monitor replace the batteries ADJUSTING FAHRENHEIT CELSIUS To select fahrenheit or celsius slide C F located beside the monitor s battery compartment to C or F ThermoSensor ADJUSTING THE VOLUME To adjust the monitor s volume slide HI LO located in the ThermoSensor s HI LO C F RESET battery compartment to HI or LO O j gt e UF reset LED INDICA
4. ature TAN GE serieei ien o E EI E a E i 22 F to 158 F GENERAL Length ofstainless Steel probe jessscsceccsasicennee rssh iaaa A E A E ARER 3 28 feet Temperature resolution nieren reos tinae EN EEE EE AEN EENE AEREE 2 F FIGAt TESISUAN CS 55sec fesse nnen ean E ubshs ious NE EE EO ER 158 F Maximum 482 F Specifications are typical individual units might vary Specifications are subject to change and improvement without notice Steel sensor probe s operating temperature
5. on the monitor to indicate the condition of the batteries Please observe the following information for an indication of when the batteries need to be replaced go main indicates the monitor s battery is low go remote indicates the Thermosensor s battery is low g Main remote indicates the batteries are low in both the monitor and Thermosensor e Use only fresh batteries of the required size e Do not mix old and new batteries different types of batteries standard alkaline or rechargeable or rechargeable batteries of different capacities e If you do not plan to use the thermometer with batteries for a month or more remove the batteries Batteries can leak chemicals that can destroy electronic parts x NOTE x The operation temperature range of the sensor probe is 4 F to 482 F 20 C to 250 C The LCD display range is 0 C F to 199 C F When the display temperature is out of its range the display s digits flash SPECIFICATIONS MONITOR aH eS enma a E ated ss leer tt calc ae ae es en S 2x AA Operating temperature rang s a anaconda i a 32 F to 122 F Storage temperature Tange yeccpssvctecesswaseecuisndeun ceil ER R 22 F to 158 F LCD Display Rang e cno ineine ENTEN EAEE E EENE 0 C F to 199 C F THERMOSENSOR PROBE Battere son a a a A E a E ANE 2x AAA Operating temperature YaNg raian nian eis ee 4 F to 482 F 20 C to 250 C Storage temper
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