GE JSS26BDBB Electric Kitchen Range
Contents
1. Clean the area under the drip pans often Built up soil especially grease may catch fire Do not cover the drip pans with foil Using foil so close to the receptacle could cause shock fire or damage to the range 15 suoyanysuy ajes suononysuy Guyesadg X 2 Q a Huiuea sdij Gurooysajqnosy pioddns saunsuoy Before You Call For Service Troubleshooting Tips Save time and money Review the chart on this page first and you may not need to call for service Safety Instructions Problem Possible Causes What To Do Surface units not The surface units are not e With the controls off check to make sure the surface functioning properly plugged in solidly unit is plugged completely into the receptacle The surface unit controls e Check to see the correct control is set for the surface improperly set unit you are using The drip pans are not set e With the controls off check to make sure the drip securely in the cooktop pan is in the recess in the cooktop and that the opening in the pan lines up with the receptacle Operating Instructions Clock and timer do A fuse in your home may Replace fuse or reset circuit breaker not work be blown or the circuit breaker tripped Oven light does Light bulb is loose or defective Tighten or replace the bulb not work EET Switch operating light e Call for service is broken d Oven will not work Plug on range is not completely M2. For best results clean the drip pans by hand Place them in a covered container or a plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth Lift Up Cooktop Clean the area under the cooktop often Built up soil especially grease may catch fire To make cleaning easier the entire cooktop may be lifted up and supported in the up position Be sure all the surface units are turned off before raising the cooktop The surface units and drip pans do not need to be removed however you may remove one to make raising the cooktop easier A support rod will hold the cooktop up while you clean underneath it After cleaning under the cooktop with hot soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers To replace a surface unit Replace the drip pan into the recess in the cooktop Make sure the opening in the pan lines up with the receptacle Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle Guide the surface unit into place so it rests evenly Do not immerse the surface units in liquids of any kind Do not clean the surface units in a dishwasher Do not bend the surface unit plug terminals Do not attempt to clean adjust or in any way repair the plug in receptacle The drip pans may also be cleaned in a dishwasher
3. on some models gt bracket location m N Factory bracket location Back of range Operating Instructions Care and Cleaning A D PA S S gt N da S The storage drawer may be removed for cleaning under the range Q 14 Care and cleaning of the range Anti Tip Device 7 Before placing range in the counter notice the location of the stability bracket which is already attached to the back of the range This location should work for most installations However it may be more convenient to hook the stability chain to the unit when the stability bracket is attached to the upper set of holes in the back of range The upper level set of holes is intended for use with a backsplash kit If the backsplash is not being used make sure that there are no structural supports for the countertop which will interfere with the stability bracket when located in the upper set of holes Wall Floor Washer and long screw Z Fasten one end of the stability chain to the floor or wall with the long screw and washer supplied NOTE If attaching to masonry you can buy suitable screws and anchors at hardware stores Use a masonry drill to drill the required holes Chain f SEES oe i 3i Wall plate x Long screw Rr 2 Make certain the screw is going into the wall plate at the base of the wall or one of the studs in the b
4. of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 10 Care and cleaning of the range www GEAppliances com Be sure electrical power is off and all surfaces are cool before cleaning any part of the range Molded rib Spring clip x Clear groove in stem If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Control Knobs The control knobs may be removed for easier cleaning Before removing the knobs for cleaning please note that the knobs are in the OFF position When replacing the knobs check the OFF position to insure proper placement The knob stem has a groove in each side The groove on one side has a spring clip Apply with a soft cloth and allow to soak Wipe dry and then apply an applia
5. oven is vented through an opening under the right rear surface unit www GEAppliances com To clean the oven floor gently lift the bake element Clean with warm soapy water If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher If necessary you may use an oven cleaner Follow the package directions Do not spray oven cleaner on the electrical controls and switches because it could cause a short circuit and result in sparking or fire Do not allow a film from the cleaner to build up on the temperature sensor it could cause the oven to heat improperly The sensor is located at the top of the oven Carefully wipe the sensor Clean after each oven cleaning being careful not to move the sensor as a change in its position could affect how the oven bakes Do not spray any oven cleaner on the oven door handles or any exterior surface of the oven cabinets or painted surfaces The cleaner can damage these surfaces Never cover the opening with aluminum foil or any other material 13 suoyaonysuy ajes suon nnsuj Guyesadg y 2 Q a Huiuea sdij Guyooysajqnosy pioddns saunsuoy lt E S Backsplash j acksplas S Optional
6. screw directly under the pointer 7 Pull off the OVEN TEMP knob Back of the OVEN TEMP knob Z Loosen both screws on back of Lower screw moves toward hotter the knob or cooler 3 Hold both parts of the knob as shown in the illustration of the back of the OVEN TEMP knob and turn so the lower screw moves in the desired direction You will hear and feel the notches as you turn the knob Each notch changes temperature about 10 Fahrenheit 4 Tighten the screws 5 Return the OVEN TEMP knob to the oven The lower screw moves toward HOTTER to increase the temperature Re check oven performance before making any additional adjustments The lower screw moves toward COOLER to decrease the temperature The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor
7. to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use After broiling always take the broiler pan out of the range and clean it Leftover grease in the broiler pan can catch on fire the next time you use the pan Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire www GEAppliances com D C00K MEAT AND POULTRY THOROUGHLY a D Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry Q to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness SURFACE COOKING UNITS U ee Ise proper pan size select cookware having flat bottoms large enough to cover the surface unit CEED heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency suonanysuj Ajaes nly Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Do not use aluminum foil to line the drip pans or anywhere in the oven except as described i
8. Electric Slide In Ranges www GEAppliances com Safety Instructions 2 5 Operating Instructions Clock and Timer 7 OVeT 6 4 eRe eee Sew OO 8 9 Surface Units 6 Thermostat 10 Care and Cleaning Anti Tip Device 11 14 Broiler Pan amp Grid 13 Lift Off Oven Door 12 Lift Up Cooktop 15 G 2 ane re ee 12 Oven Interior 13 Surface Units 15 Troubleshooting Tips 16 Consumer Support Consumer Support Back Cover Product Registration 17 18 Warranty 00005 19 Write the model and serial numbers here Model Serial You can find them on a label on the front of the range behind the storage drawer Owner s Manual JSS16 JSS26 164D4290P062 49 80104 06 01 JR Operating Instructions EEF GVaLS le ys Care and Cleaning A D PA S Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life j A WARNING ANTI TIP DEVICE W All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied Check if the device is installed a
9. ake sure electrical plug is plugged into a live properly S inserted in the electrical outlet grounded outlet A fuse in your home may be e Replace fuse or reset circuit breaker amp blown or the circuit breaker tripped Oven control improperly set See the Using the oven section Food does not bake Oven control improperly set e See the Using the oven section S or roast properly o Shelf position is incorrect e See the Using the oven section or the shelf is not level Incorrect cookware or cookware See the Using the oven section of improper size being used Q Oven thermostat needs See the Adjust the oven thermostat Do it yourself adjustment section D S Food does not Oven control improperly set See the Using the oven section O broil properly 7 Door not open to the pron stop See the Using the oven section lt position as recommended 77 amp Improper shelf position e See the Broiling Guide Food being cooked e Use the broiling pan and grid that came with your range in a hot pan Make sure it is cool Cookware not suited for broiling Use the broiling pan and grid that came with your range Aluminum foil used on the e See the Using the oven section t broiling pan and grid has not O been fitted properly and slit as Q recommended Q S In some areas the power Preheat the broil element for 10 minutes Broil for voltage may be low the long
10. ase of the wall Removable Storage Drawer The storage drawer is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer Do not overload the storage drawer If the drawer is too heavy it may slip off the track when opened To open the drawer grasp the center of the handle and pull straight out If the range is removed for cleaning or any reason make sure the chain is reattached Whether you attach the chain to the wall or floor be certain that the screw is in at least 3 4 inch thickness of wood other than baseboard and that there are no electrical wires or plumbing in the area which the screw could penetrate Attach the stability chain in a location which will allow the chain to be in line with the bracket side to aid as much as possible when attached to the unit Test to see if the chain is securely fastened by tugging on the chain 3 Temporarily attach the loose end of the chain to the rear of the countertop with the tape from the packaging 4 Place the range in the counter cutout leaving just enough room between the back of the range and the wall to reach the stability bracket 5 Hook the loose end of the chain onto the bracket by slipping the nearest link of the chain into the slot in the bracket Make sure the chain is pulled as tight as possible and that there is no excess slack in the chain after the chain is attached to the brac
11. ck o 6 to 8 oz each turn shell Spread open over Brush with melted butter before broiling g and after half of z broiling time Fish Fillets 1 4 to 1 2 thick C 5 5 Handle and turn very carefully Brush with S emon butter before and during cooking if Q desired Preheat a broiler to increase S browning Ham Slices 1 thick B 8 8 ncrease time 5 to 10 precooked minutes per side for D 1 thick or home cured ham Pork Chops 2 1 2 thick C 10 10 Slash fat Well Done 2 1 thick about 1 Ib B 13 13 Lamb Chops Medium 2 1 thick about 10 C 10 9 Slash fat Well Done to 12 oz C 12 10 Medium 2 1 thick about 1 Ib C 14 12 Well Done B 17 12 14 pioddns saunsuoy AE Safety Instructions Care and Cleaning A D PA S Consumer Support Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees To Adjust the Thermostat Pull the OVEN TEMP knob off the shaft look at the back of the knob and note the current setting before making any adjustment The knob is factory set with the top
12. e pad To Reset the Timer If the display is still showing the time remaining you may change it by pressing the SET TIME pads until the time you want appears in the display To Cancel the Timer If the display is still showing the time remaining press the TIMER ON OFF pad The display will return to the time of day www GEAppliances com The end of cycle tone will sound when the timer countdown is complete To stop the tone press the TIMER ON OFF pad or CLOCK pad If the remaining time is not in the display recall the remaining time by pressing the TIMER ON OFF pad and then pressing the SET TIME pads until the new time you want shows in the display If the remaining time is not in the display recall the remaining time by pressing the TIMER ON OFF pad Press the TIMER ON OFF pad again the display will return to the time of day suoyanysuy ajes suononysuy Gunesadg X 2 Q Q I Buiuea sdij Guyooysajqnosy pioddngs saunsuo AE Safety Instructions Care and Cleaning A D PA S Consumer Support Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on pay I W os Sey SSE V Il A The oven has 4 shelf positions OVEN TEMP Ea k S za Cut slits in the foil just like the grid Before you begin The shelves have stop lock
13. est period of time recommended in the ra S y gest p S Broiling Guide Oven temperature too Oven thermostat See the Adjust the oven thermostat Do it yourself hot or too cold needs adjustment section Q 16 GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We I I Co ver A ny A ppl ian Ce e Backed by GE All brands covered Anywhere Anytime e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electr
14. ffers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners GE Appliances General Electric Company Louisville Kentucky www GEAppliances com 18 GE Electric Range Warranty N T All warranty service provided by our Factory Service Centers Staple your receipt here ad or an authorized Customer Care technician To schedule service Proof of the original purchase 2 on line 24 hours a day visit us at www GEAppliances com date is needed to obtain service lt or call 800 GE CARES 800 432 2737 under the warranty S S For The Period Of GE Will Replace a One Year Any part of the range which fails due to a defect in materials or workmanship From the date of the During this full one year warranty GE will also provide free of charge all labor S original purchase and in home service to replace the defective part Ry gt What GE Will Not Cover lt lt Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit z the product breakers Improper installation Damage to the product caused by accident fire floods Q Failure of the product if it is abused misused or used araci of Gud S for other than the intended purpose or used Incidental or consequential damage caused by possible n commercially defects with this appliance Th
15. ht away When the surface has cooled wash with soap and water Rinse well For other spills such as fat spatterings wash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a ary cloth 11 suoyanysuy ajes suon nnsuj Guyesadg X 2 S Q a Huiuea sdij Gurooysajqnosy pioddns saunsuoy CHAAR Safety Instructions Operating Instructions Lift the door straight up and off the hinges Care and Cleaning 0 al A D PA S Consumer Support 12 Care and cleaning of the range Oven Shelves Clean the oven shelves with an abrasive cleanser or steel wool Lift Off Oven Door The oven door is removable for easier access to the light bulb Do not lift the door by the handle To remove the door open it to the broil stop position Grasp firmly on each side and lift the door straight up and off the hinges Do not place hands between the hinge and the oven door frame To replace the door make sure the hinges are in the broil stop position Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges To clean the inside of the door Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soapy wet metal pads may also be used Do not allow food spills with a high sugar or acid con
16. ic Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 17 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail After mailing the Read your Owner s your Consumer registration below Manual carefully Product Ownership store this document It will help you Registration today in a safe place It operate your new Have the peace of contains information appliance properly mind of knowing we you will need should can contact you in the you require service unlikely event of a Our service number is safety modification 800 GE CARES 800 432 2737 Model Number Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www GEAppliances com Model Number Serial Number Mr O Ms Mrs Miss O First Last Name Name Street Address l l l Apt E mail Address Zip City State Code Date Placed In Use Phone a Month Day Year Number Please provide your e mail address to receive via e mail discounts special o
17. ironments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties www GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us www GEAppliances com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manage
18. is warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General X 2 Q Q I Guiuea Warrantor General Electric Company Louisville KY 40225 sdij Gurooysajqnosy pioddngs sauinsuo9 Consumer Support GE Appliances Website www GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much mote Schedule Service www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and env
19. ket 6 Slide the range all the way back into the counter Once the range is pushed back in place there will be a small amount of slack in the chain This is normal CAUTION Excessive slack in the chain could allow the range to tip over To remove Pull the drawer straight out and lift over the guide stops To replace Lift over the guide stops and slide the drawer into place To clean both the inside and the outside Wipe with soap and water Rinse well Do not use cleansing powders or harsh abrasives which may scratch the surface www GEAppliances com Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them Surface unit Drip pan Receptacle Support rod Be sure all surface units are turned off before raising the cooktop Surface Units To clean the surface units turn the control to the highest setting for a minute The coils will burn off any soil To remove a surface unit To remove the drip pans for cleaning the surface units must be removed first Lift the surface unit about 1 above the drip pan and pull it out Do not lift the surface unit more than 1 If you do it may not lie flat on the drip pan when you plug it back in Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle Drip Pans Remove the surface units Then lift out the drip pans
20. n this manual Misuse could result in a shock fire hazard or damage to the range Be sure the drip pans and the vent duct are not covered and are in place Their absence during cooking could damage range parts and wiring Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware Do not immerse or soak the removable surface units Do not put them in a dishwasher When flaming foods under the hood turn the fan on To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit Clean the cooktop with caution If a wet sponge is used to wipe spills on a hot cooktop be careful to avoid steam burns Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full
21. nce polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from all chrome trim It cannot be removed if it is baked on Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleaners on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well The other groove is clear see illustration Check the inside of the knob and find the molded rib Wash the knobs in soap and water or a vinegar and hot water solution but do not soak Replace the knob by fitting the molded rib inside the knob into the clear groove on the stem Brushed Chrome Cooktop on some models Clean the brushed chrome top with warm soapy water or Bon Ami brand cleanser Rinse and immediately dry it with a clean soft cloth Take care to dry the surface following the grain To help prevent finger marks after cleaning spread a thin film of baby oil on the surface or a chrome protectant may be used to help reduce spotting or fingerprinting Wipe away excess oil with a clean soft cloth Porcelain Enamel Cooktop on some models The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish If acids spill on the cooktop while it is hot use a dry paper towel or cloth to wipe it up rig
22. nce is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the backsplash on some models of a range children climbing on the range to reach items could be seriously injured Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door and metal trim parts above the door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Large scratches or impacts to glass doors can lead to broken or shattered glass suoyanysuy ajes suononysuy Guyesadg X 2 Q Q I buiuea sdij Gurooysajqnosy pioddns sa
23. nd engaged properly Make sure the chain fits securely into the slot in the bracket If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury www GEAppliances com SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following _ Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an applia
24. not combined with other metals Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Use of these types of woks with or without the ring in place can be dangerous Deep Fat Frying Do not overfill cookware with fat that may spill over when adding food Frosty foods bubble vigorously For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the edge of the surface unit more than 1 Placing the ring over the surface unit will cause a build up of heat that will damage the porcelain cooktop Do not try to use such woks without the ring You could be seriously burned if the wok tipped over Watch food frying at high temperatures Keep range and hood clean from grease Using the clock and timer SET TIME WV Make sure the clock is set to the correct time of day TIMER ON OFF A SET TIME The timer is a minute timer only The timer does not control oven operations You can set the timer for up to 9 hours and 50 minutes To Set the Clock 7 Press the CLOCK pad I Press the SET TIME pads To Set the Timer 7 Press the TIMER ON OFF pad 2 Press the SET TIME pads until the amount of time you want shows in the display The timer will start automatically within a few seconds of releasing th
25. o the broil stop position The door stays open Broiling Guide by itself yet the proper temperature i S a gt lt A Q ee S 7 j intained in th 7 3 z 3 pe AS AE ree Quantity and Shelf First Side Second Side Food or Thickness Position Time min Time min Comments Bacon 2 Ib C Ah A Arrange in single layer about 8 thin slices The size weight thickness Ground Beef Ib 4 patties C 0 7 Space evenly Up to 8 P Well Done 2 to 3 4 thick patties take about the starting temperature same time and your preference Beef Steaks of doneness will affect Raret thick Cc 6 5 Steaks less than 1 broiling times This guide Medium to 1 Ibs c 8 6 thick cook through gt is based Well Done C 2 11 before browning Pan D 1 ase on meats at frying is recommended refrigerator temperature Slash fat Raret 4 thick c 0 7 8 2 Medium 2 to 24 Ibs c 5 14 16 Q t The U S Department of i Well Done C 25 20 25 5 Agrenlui says Rare bef is Chicken whole A 35 10 15 Reduce time about 5 Pa popular but you should know that 2 to 2 Ibs to 10 minutes per side Q cooking t to only 140 E means split lengthwise for cut up chicken some food poisoning organisms Brush each side with may survive Source Safe Food melted butter Broil S Book Your Kitchen Guide USDA skin sidedown firs Rev June 1985 Lobster Tails 2 4 B 13 16 Do not Cut through ba
26. of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point lt _ READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY TON SAVE THESE INSTRUCTIONS suononysuy Guyesadg X 2 Q Q I buiuea sdij Gurjooysajqnosy pioddns saunsuo AE Safety Instructions Care and Cleaning A D PA S Consumer Support Using the surface units Throughout this manual features and appearance may vary from your model Be sure you turn the control knob to OFF when you finish cooking el Not over 1 inch Use only flat bottomed woks How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the power level you set A surface unit ON indicator light will glow when any surface unit is on Surface Cookware Tips Use medium or heavy weight cookware Aluminum cookware conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to absorb heat but generally cook evenly at low to medium heat settings Steel pans may cook unevenly if
27. r Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance www GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material or detach and use the form in this Owner s Manual Printed in the United States
28. s so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out until it stops Oven Control Knob The OVEN TEMP knob maintains the temperature you set from WM 150 F to BROIL 550 F To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in The oven cycling light glows until the oven reaches your selected temperature then goes off and on with the oven element s during cooking How to Set the Oven for Baking or Roasting 7 Turn the OVEN TEMP knob to the temperature you desire 2 Check food for doneness at minimum time on recipe Cook longer if necessary 3 Turn the OVEN TEMP knob to OFF when cooking is complete Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads To preheat set the oven at the correct temperature Preheating will take approximately 10 15 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining into the broiler pan The j
29. tent such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning Oven Light Before replacing the bulb disconnect electrical power to the range at the main fuse or circuit breaker panel Painted Surfaces Painted surfaces include the sides and the drawer front Clean these with soap and water or a vinegar and water solution After cleaning rinse the shelves with clean water and dry with a clean cloth If necessary you may use an oven cleaner Follow the package directions Clean the inside of the oven window with a mild non scratching cleaner and a damp cloth To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Let the bulb cool completely before removing it Replace the bulb with a 40 watt appliance bulb only Do not touch a hot bulb with a damp cloth because the bulb will break Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasi
30. uices could become hot enough to catch on fire Ifyou do not cut the slits you are essentially frying not broiling Type of Food Shelf Position Frozen pies on cookie sheet BorC Angel food cake A bundt or pound cakes Biscuits muffins brownies BorC cookies cupcakes layer cakes pies Casseroles BorC Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other and leave approximately 1 between pans from the front back and sides of the wall Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food www GEAppliances com How to Set the Oven for Broiling 7 Place the meat or fish on the broiler 3 Turn the OVEN TEMP knob to grid in the broiler pan BROIL suoyanysuy ajes Z Follow suggested shelf positions in 4 When broiling is finished turn the the Broiling Guide OVEN TEMP knob to OFF If your oven is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher Leave the door open t
31. unsuoy Operating Instructions EEF a A ce ys Care and Cleaning A D PA S Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING ley a l E SAFETY PRECAUTIONS A WARNING Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Never leave jars or cans of fat drippings in or near your range Do not let cooking grease or other flammable materials accumulate in or near the range Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Do not store flammable materials in an oven or near the cooktop OVEN Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the o
32. ven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders For your safety never use your appliance for warming or heating the room Teach children not to play with the controls or any other part of the range Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use the oven
33. ves on any painted surface 7 MYTH LULU LLON After broiling remove the broiler pan from the oven Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated Broiler Pan amp Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Do not store a soiled broiler pan and grid anywhere in the range Porcelain Oven Interior With proper care the porcelain enamel finish on the inside of the oven top bottom sides back and inside of the door will stay new looking for years Let the range cool before cleaning We recommend that you wear rubber gloves when cleaning the range Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soapy wet metal pads may also be used Do not allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning Household ammonia may make the cleaning job easier Place 1 2 cup in a shallow glass or pottery container in a cold oven overnight The ammonia fumes will help loosen the burned on grease and food Oven Vent The
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