Belling XOU174 Electric Single Oven
Contents
1. Cooking Time from base of oven Temperature CC Chicken weight 1 5 130 150 25mins 450g 25 30mins 2kg Chicken weight 160 170 20mins 450g 20 25mins 1 0kg 20 25mins 450g 20 25mins Pork leg 140 160 40 45mins 450g 40 50mins 22 Installation amp User s instructions Se iuuiutt1 t m _ m m ve is ooking Guide Fan oven plus bottom heat a Preheat oven for 10 15mins prior to use Food Shelf Position Temperature Cooking Time from bottom C min Apple Crumble 160 170 30 60 Pila E gro jon o l BOI cole i TI Cooking Guide Bottom Heat and Fan Preheat oven for 10 15mins prior to use Dish Shelf Position Temperature C Cooking Time from bottom min ue Lodo eni meee ee A Cooking Guide Bottom Heat only Li Preheat oven for 10 15mins prior to use Dish Shelf Position Temperature C Cooking Time from bottom Hrs Beef Casserole 130 150 Cook in sauce Cook from cold 130 150 1 1 Cooking Guide Top Heat only al Preheat oven for 10 15mins prior to use Dish Shelf Position Temperature C Cooking Time from bottom mins 160 200 5 30 Installation amp User s instructions 23 Cleaning And Mai Replacement of Oven Lamp WARNING TURN OFF THE COOKER ELECTRICITY SUPPLY BEFORE REPLACING LAMP Open the oven door and remove the rod shelves Using a thick cloth grip the ligh2. Puff Pastry 200 210 Time dependant on recipe 1 Yorkshire Pudding 190 200 30 40 Individual Yorkshire 200 210 20 30 Puddings Milk Pudding 130 140 90 120 Wi ai Baked Custard 140 150 40 50 PA AS 150 180 Note If soft tub margarine is used for cake making we would recommend using the all in one method and to reduce the temperature by 10 C Temperatures recommended in this chart refer to cakes made with block margarine or butter only 20 Installation 8 User s instructions Conventional Oven Cooking Guide The charts on the following pages serve as a guide for positioning and temperature for cooking in the conventional oven Always preheat the oven until thermometer symbol goes out unless otherwise stated a se fr from base je i a al pa all SE slow roasting 35 mins over A AS foil covered FIT ed se E ES slow roasting 40 mins over ea a O e LI foil covered en i slow roasting 40 mins over an i ica i No Veal 190 210 40 45 mins per 450g 1 lb foil covered Poultry Game 170 190 25 30 mins per 450g 1 lb slow roasting 25 mins over Poultry Game 190 210 25 30 mins per 450g 1 lb or a foil covered Casserole Cooking Temperature C Time approximate in Position in mins Oven from base 210 225 10 15 de 2 2 2 hrs BAKING Preheat Small Cakes Victoria Sandwich Sponge Sandwich fatless 170 190
3. 20 25 170 180 DO 180 190 20 25 Swiss Roll 200 210 10 15 x Semi rich fruit 160 170 60 75 7 tin 2 cakes i Individual Yorkshire 200 215 20 30 AS oiir eS Lit E Milk Pudding Baked Custard 2 2 150 180 2 Note If soft tub margarine is used for cake making we would recommend using the all in one method and to reduce the temperature by 10 C Temperatures recommended in this chart refer to cakes made with block margarine or butter only Installation amp User s instructions 21 Grilling Guide Conventional Grilling E The cooking chart below serves as a guide as to how various food types may be cooked Preheat the grill for 5minutes before use Food Shelf position Grilling A C Toasting of bread 3 200 220 a Small cuts of meat 3 180 200 10 30 mins Depends on size ES LEE ee gt E Chops etc 2 or 3 180 200 Mish Whole Fillets 2013 4033 1480 2007 gt Shins ne Peis in breadcrumbs 2 or 3 48090 AS mins _______a 1 ha Pre cooked potatoe 170 180 10 12 mins 2 Browning of food or 3 dish placed 200 220 5 7 mins directly on shelf After use always return controls to the off position Approx Cooking Time Fan Grilling Before cooking place the drip tray in the lowest shelf position Position the meat centrally below the grill element Cook from a cold start ensuring meat is turned over half way through cooking Shelf position Cooking Approx
4. The oven should be checked both left to right and front to back Sinking of cakes The following may cause cakes to sink 1 Preheating of fan ovens 2 Cooking at to high a temperature 3 Using normal creaming method with soft margarine Use the all in one method Over Under cooking Refer to the cooking times and temperatures given in the charts Fast Slow cooking provided however it may be necessary to increase or decrease temperatures by 10 C to suit personal tastes Do not use oven meat tins greater than 56mm 2 in height Installation amp User s instructions 25 Service Please check your guarantee card for who to contact for service Remember that service agents may charge for visits even during the guarantee period if nothing is found to be wrong with the appliance so always check the instructions to make sure you have not missed anything Belling Appliances After Sales Division Service Tel 08457 454540 all calls will be charged at local rate Before contacting a service agent please note the following details about your cooker lsh b lll EE a Sega EAE MI A Nr Dacer PRINCI 1 herria in order to provide a complete service history for your Belling product please ask the service engineer to record the appropriate details in the chart below Date Nature of fault Parts Replaced or Repaired Authorised Stamp or Signature Cbelling gt Belling Appliances Ltd Mexborough South Yorkshire S64
5. feature As an additional feature an easiglide shelf system may be installed as an optional extra The kit can be purchased from our spares department by telephoning 01709 579907 and quoting part number XOU174002 Even if you have used an electric cooker before it is important that you read these instructions thoroughly before starting to cook as there may be many new features not featured on your previous cooker Pay particular attention to the installation and safety instructions Getting Help If you have any problems with installation operating or cooking with your Belling oven please check through these instructions thoroughly to make sure that you have not missed anything If you still need help then please contact including a daytime telephone number if possible Consumer Relations Department Belling Appliances Ltd Talbot Road Mexborough South Yorkshire S64 8AJ BELLING HELPLINE Tel 01709 579902 Please quote the cooker model and serial number with your enquiries This can be found on the rating label positioned below the main oven door seal WARNING For your own safety make sure that these instructions on installation use and maintenance are followed We advise you to keep these instructions in a safe place for future reference If you sell or transfer ownership of this product please pass on these instructions to the new owner This appliance conforms to EN55014 regarding suppression of Radio and Televisio
6. of the cook duration the oven will switch off the gt symbol will disappear from the display and the buzzer will sound and continue for 7 minutes or until any pad is touched once The cooking duration can be recalled for adjustment at any time during use by touching the programmer function select pad 8 The duration can be cancelled by recalling the duration as above and touching both the programmer edit pads and 2 for 5 seconds The display will show 00 00 To set timer to switch ON and OFF automatically with the start of cooking time delayed from 0 hours 01 minutes to 10 hours 00 minutes Select cooking function and temperature First programme the desired cooking duration by following the procedure described above Set the cooking stop time by touching programmer function select pads 8 twice The gt symbol will flash accompanied by the display showing the time of day with the cooking duration automatically added on The stop time is set using the programmer edit pads 2 until the desired time is reached The program will resume 5 seconds after the last adjustment is made to the programmer The symbol will reappear on the display again when cooking in the oven starts At the end of the cooking time the oven will switch off the symbol will disappear from the display and the buzzer will sound and continue for 7 minutes or until any pad is touched Child Lock Your Touchtronic oven features a safety lock fac
7. stopped by touching the same pad WARNING DURING USE THE APPLIANCE BECOMES HOT CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN If automatic cooking is required this must be programmed before the START STOP pad is touched Preheat Thermometer The control panel features a thermometer symbol 4 which allows the user to monitor the oven during its preheat period The two portions of the symbol progressively illuminate as the oven heats up before going out indicating that the oven has preheated to the set temperature The symbol will continue to illuminate and go out as the oven elements cycle Installation amp User s instructions 13 Cooking Functions Fan Oven The oven is heated by an element at the rear of the oven Air is drawn into the hole in the center of the ovens rear panel by a circulating fan before being forced over the radial fan element and back into the oven cavity This heating system is useful for baking biscuits cakes many small pieces of meat the accelerated thawing of frozen foods and preserving drying fruits and vegetables e The oven heats up quickly but preheating is usually required Please refer to the table provided Food can be cooked simultaneously on one or two levels e If you need to put food in a preheated oven please wait until the thermometer symbol 4 goes off before putting food in the oven Feel free to use your own cake tins and other smaller tins e As you can
8. when cleaning at maximum setting Installation amp User s instructions 5 E Installation Instructions General This equipment is designed specifically for domestic purposes and Belling Appliances Limited cannot accept responsibility if used in any other type of installation All Belling oven units are suitable for installation under Belling hob units This appliance must not be installed over any appliance that generates heat Important For your own safety we recommend that your appliance is installed by a qualified electrician The cooker should be installed in accordance with the latest Edition of the IEE Regulations Technical Data Type Dimensions of the appliance H W D mm Dimensions for mounting H W D mm Mains voltage Operating voltage Oven Power kW Upper element kW dr oe 1 4 Lower element kW Grill element kW e Fan element kW Fan only W 25 25 3 2 2 Oven light W A A Cooling fan W Electrical Installation WARNING THIS APPLIANCE MUST BE EARTHED This cooker should be installed by a competent electrician in accordance with the current edition of IEE Regulations This appliance must be earthed and connected to a 230 volt 50 Hz single phase supply through a suitable cooker control unit with a fuse rating of 20 amps The control unit should incorporate a double pole switch having a contact separation of at least 3 mm in all poles and should be lo
9. 8AJ X0U174001 01 10 01 26 Installation amp User s instructions EVP655 18T 012 650443 en
10. Cbelling gt TOUCHTRONIC Model No X0U174 Electric Built in Oven INSTALLATION AND USER INSTRUCTIONS INTO UCA cid pits ARO PA ana EAT A A 4 a pene bear A et 5 Ch Lo SOS a ar EEA e e E EEN eo EEEE 6 Sern o IR AMA 7 O A EAA E A DIA am 8 9 AN E nai 10 A A IA SITO 11 12 Ovenden RAE A 13 A A Lr RE A LIL 14 Cookino pe ip sat AAA A 15 17 Mose o tt air AIR eae eaten giare 18 Cookery TRONO ra es id ira A RR n eri 19 Fam Oven es o MAMA RE con ago vt 20 Conventional Oven Cooking GUIDE earn 21 A AT 22 Cooking Guide Fan oven plus bottom heat 23 Cooking Guide Bottom Heat and Fan ienn onie pans 23 SOD BIS AZOTO Heal Only atomici iene ones ans irector 23 Cooking Guide Top Heat Only ici i een ues is a VA EM A 24 Is There Something Wrong With Your Cooker ccceeeeeeeeeseeeeeeeeeaeeees 25 RAT A AAA AA A 26 Installation amp User s instructions Introduction Your Belling Oven Thank you for purchasing a new Belling Touchtronic electric oven Its stylish and practical design will enhance your kitchen and make cooking a pleasure It features a large multifunction oven with a grill The oven function and temperature are set electronically via a simple touch control interface for accurate temperature control and feature a childlock safety feature There is also a clock timer which features a minute minder and an automatic oven switch on and off
11. ature within the meat When the core set temperature is achieved the oven will switch off and its buzzer will sound to indicate to the user that cooking is complete The buzzer may be cancelled by touching any pad After cooking remove the probe skewer from the meat and unplug the other end Re fit the protective cap to the socket CAUTION The oven and its accessories may still be hot when removing the probe Installation amp User s instructions Temperature and Time When two shelves are used to cook large quantities of food for home freezing or parties it may be necessary to increase the cooking times given in the charts on page 19 by a few minutes to allow for the loss of heat due to the extra time taken to load the oven and the larger mass of food Baking trays should allow an equal gap on all sides of the oven To prepare Meat and Poultry for Roasting in your Fan Oven a Wipe the meat or poultry dry well and weigh it Meat which has for been stored in a refrigerator should be allowed to come to room temperature before cooking and frozen meat or poultry must be completely defrosted before placing in the oven b The weight of any stuffing used should be added before calculating the cooking time c Place meat poultry in the main oven meat pan supplied with your cooker Small joints weighing less than 1 75kg 31 2 lbs should be roasted in a smaller meat pan tin or they may be pot roasted a small j
12. be is most suitable for joints without bones as these can effect temperature distribution within the meat and as a result can lead to uneven cooking Whole chickens or rabbits are not suitable for this function Connection of the probe 18 The meat probe fits into the socket located on the upper front corner of the left hand side of the oven The socket is factory fitted with a removable protective cap which should be re fitted when the meat probe is not being used to prevent damage to the contacts in the socket Programming the probe Connect the probe as described above and push the meat probe skewer into the joint of meat to be cooked Position the probe so that the tip of its skewer is as close to the center of the meat as possible whilst ensuring that no part of it can come into contact with the oven elements The symbol will appear on the control panel Select the desired cooking function using the function select pad 5 and set the required cooking temperature using the temperature adjustment pads and 7 The programmer display shows 2 temperatures the one to the left being the actual core temperature of the joint the one to the right showing the user defined core temperature This can be adjusted using the programmer edit pads and 2 between 30 C and 99 C Switch the oven on by touching the START STOP pad 3 As the joint cooks the programmer display will update to reflect the rising core temper
13. cated adjacent to the cooker to allow easy access in case of an emergency We recommend that you use a rubber cable type HO 3RR F to connect the cooker to the control unit or other protective cables with similar type characteristics The minimum cable size is 3 x 2 5 mm sq The cooker mains terminal block is located at the rear of the cooker and should be connected as shown in the diagram OWS L N PE AC 230 V 6 Installation amp User s instructions Building In The Appliance Installation Dimensions WARNING Always use the recommended measurements of the build in opening as shown in the table on the previous page and the diagrams below Fixing the Appliance Push the appliance into the cabinet open the oven door and drill pilot holes 2mm X 5mm deep through the holes in the frame at the sides into the sides of the cabinet Fix the oven to the cabinet with the enclosed screws Take care not to tighten the screws too much as this may cause damage to the cabinet sides or the appliance enamel Before Cooking Before you cook for the first time we recommend that you switch on each element in turn to burn off any odours remaining from manufacture Simply operate the grill on maximum for a few minutes and the oven for about 30 mins Although the smell is harmless we would recommend that you open the window to allow fresh air to circulate during this procedure Installation amp User s instructions 7 Accessories Sh
14. e grill element With larger thicker pieces use a lower temperature and place further away from the grill element The cooking time also depends on how well you want your food to be done e Turn the food over once after having cooked them for about 2 3 of the required cooking time e Frozen meat should be thawed thoroughly first Installation amp User s instructions 15 Cooking Functions Continued Fan Grilling This function uses the grill and fan A uniform air circulation is created which makes this system perfect for roasting larger joints of meat 1 kg or more It gives similar results to cooking on a rotisserie F Preheating is not necessary Il Place the meat oiled and salted on a pre oiled wire shelf Place the shelf on level 2 and insert the enamel drip tray underneath at level 1 e You can roast more joints at the same time but only on one level e When roasting remember that you do need to turn the meat over in the middle of cooking e After the roasting is finished let the meat sit for 10 minutes before cutting it Fan Oven with Bottom heat Using the bottom elements with the fan oven element and fan is particularly useful for al pizzas cheese souffl and potatoes au gratin Bottom Heat with Fan Using the bottom heating element and fan is particularly useful for baking moulded cakes with raisins brioches for warming ready made dishes and dishes requiring intensive browning on the bottom Use onl
15. e placing in the oven It is essential to wash thoroughly and cook meat and poultry immediately after defrosting Installation amp User s instructions 19 Fan Oven Cooking Guide The charts on the following pages serve as a guide for positioning and temperature for DB cooking in the fan oven Always preheat the oven until thermometer symbol goes out unless otherwise stated Preheat Temperature Position in Oven C from base slow roasting 35 mins over ing Beef Lamb 190 200 35 40 mins per 450g 1 lb 1or2 rl et as A EY Ls ili Pork 170 180 40 mins per 450g 1 lb 1or2 ie nang __ eve ce greg A a Pork 190 200 40 mins per 450g 1 lb 1or2 te een da AR Bell e i El slow roasting 40 mins over Veal 190 200 40 45 mins per 450g 1 lb 1or2 ATER ill ani gt A E y dd el slow roasting 25 mins over Poultry Game a 190 200 25 30 mins per 450g 1 lb 1 or2 Nos foil covered Casserole Cooking 2 2 hrs Temperature C Time approximate in Position in mins Oven from base 200 220 CESE i AI si 160 180 15 20 160 170 25 30 170 180 20 25 Swiss Roll 200 210 lac OS O eer el Semi rich fruit 150 160 60 75 7 tin cakes Rich Fruit Cakes__ No 130 1400 Timedependantonsize BAKING Preheat Small Cakes Victoria Sandwich Sponge Sandwich fatless i i Shortcrust Pastry 200 210 Time dependant on recipe
16. elf Runners Your oven is supplied with chromed wire shelf supports which offer the user 3 different cooking positions These are fitted by hanging the tops of each shelf support through the two metal eyelets fitted to the top of each side of the oven cavity and allowing them to hang down against the walls of the oven 2 shelves are supplied with the oven Easi glide telescopic shelf runners are available as an optional extra These allow the shelves to be slid fully out of the oven for inspection of food being cooked during use without the user having to support the weight of the shelf and food or stoop to see to the rear of the shelf These are fitted in exactly the same way as the conventional wire shelf supports but with the addition of a fixing screw at the lower front corner of each runner for added safety Shelves or pans are fitted onto the runners by pulling the required pair of supports fully out locating the shelf or pan against the vertical stop at the rear of each runner before lowering the pan or shelf into position The runners must always be pushed fully into the oven before closing the door Easi glide shelf runners can not be used with the supplied Cookclean liners in position An Easi glide telscopic shelf runner kit can be obtained from the Belling Spares department tel 01709 579907 quoting reference number XOU174002 8 Installation amp User s instructions Grease Filter During use especially when coo
17. f the meat joint Installation 8 User s instructions sao Cooking Functions Continued When the grill operates at temperatures lower than 220 C from 150 to 220 C the oven door must be closed e Although the grill can be used up to 250 C 220 C is usually adequate for most foods e At operating temperatures above 220 C the door must remain open or half open e The front panel shield should be inserted between the front panel and the oven in order to protect the panel from high temperatures e If grilling with the door closed allow the grill to cool with the door closed to protect the control panel and controls This heating system is used for cooking pieces of meat not thicker than 3 cm e g steaks chops sausages fish and for browning sandwiches vegetables and sweet dishes e We recommend that the grill is preheated for 5 minutes before cooking e Use meat suitable for grilling and cut it into uniform pieces Add spices brush with oil and place on the pre oiled wire shelf Place the shelf in the top shelf position and insert the enamel drip tray underneath the grill After grilling add salt if desired and serve e The choice of which shelf position to use temperature setting and the grilling time depends on the kind of meat being grilled as well as the thickness and quality of the meat pieces Smaller and thinner pieces of meat can be grilled using a higher temperature and positioned closer to th
18. icator 9 rProgrammer Time Display 1 Oven Function Indicator 6 Oven Active Indicator 11 Stat Stop Pad 3 Function Select Pad 5 m4 Si Programmer Edit Pads 2 Child Lock Indicator 12 Temperature Adjustment Pads 7 Programmer Function Select Pad 8 Programmer To Set The Time Of Day After connecting the cooker to the mains supply the programmer time display 1 will show 12 00 and the symbol while flashing simultaneously Please note that only a small amount of finger pressure is necessary to activate the pads Using the programmer edit pads 2 adjust the displayed time to that required To confirm the time is correct touch the START STOP pad 3 Alternatively the timer display will stop flashing after 5 seconds and the symbol will go out If the timer requires resetting at any time touch the programmer function select pad 8 repeatedly until the symbol and the time display flash and repeat the procedure outlined above The oven controller features a short back up power supply so in the event of a power cut lasting less than 1 minute the timer will not require resetting 10 Installation amp User s instructions Automatic Cooking The oven programmer offers you the following features 1 Time of Day 2 Minute Minder 3 Automatic Cooking with cook and delay cooking functions We recommend following the guidelines below to ensure the best performance from you oven
19. ility which is used to block the operation of the control panel touch pads It can be used both during cooking and when the oven is off If the lock facility is used whilst the oven is operating the oven can be stopped and re started at any time by touching the START STOP pad 3 To operate the lock touch and hold the programmer function select pad 8 and programmer edit pad 2 simultaneously for 5 seconds The oven will beep to indicate that it is locked and the ma symbol will light To unlock the appliance the procedure is repeated 12 Installation amp User s instructions Oven Functions Selecting the Oven Function Your Touchtronic oven features 10 functions each suitable for different kids of food and food preparation Cooking function is selected by touching the function select pad 5 repeatedly until the desired function is set The function order is as follows 1 Light Only 2 Fan Oven plus bottom heat 3 Fan Oven 4 Conventional Oven 5 Fan Grill 6 Grill 7 Bottom Heat plus fan assist 8 Bottom Heat only 9 Top Heat 10 Fan Defrost OLE UE Each cooking function excludes light only and fan defrost features a preset temperature which automatically appears when the function is selected This can be adjusted using the temperature adjustment pads and 7 Once the desired cooking mode and temperature if required have been set the oven is started by touching the START STOP pad 3 It is
20. insert two or even three trays in the oven simultaneously when baking biscuits for example this additional economy saving feature saves on further time and money e Baking temperatures are lower therefore the loss of nutrition value of the food is reduced as is also energy consumption Conventional Oven Top and Bottom elements 14 The oven is heated by elements at the top of the oven and underneath the floor of the oven This heating mode can be used for preparing various foods meat bread cakes pies or even preparing whole meals e With this heating system you can only use one level at a time e If you need to put food in a preheated oven please wait until the thermometer symbol 4 goes off before putting food in the oven e Feel free to use your own cake tins and smaller tins other than the ones included e When roasting meat please remember that larger and thicker pieces of meat should be roasted on the lower shelf position at a lower temperature and smaller thinner pieces can be cooked on the middle shelf position at a higher temperature setting e Some 5 10 minutes before the food has completed cooking switch the oven OFF This will save on energy e After roasting is finished and before cutting the meat wait for 5 10 minutes this allows the meat juices to settle inside the meat e You can cook frozen meat without thawing it first just bear in mind that the roasting time will be longer depending on the size o
21. king with a function which utilizes the circulating fan the grease filter should be fitted This prevents airborn particles of fat being drawn into the fan and over the fan oven element reducing soiling of the oven and resultant smoke and odours Grill Pan Use this pan directly under the shelf for grilling Do not insert the deep frying pan into the bottom guide as damage to the appliance or adjacent cabinetry may occur due to overheating When removing the tray from the oven use the handle provided Hook the handle to the edge of the tray and pull it out slightly lifting it as you do so Use the handle also to remove the wire shelves Enamel Drip Tray This tray should be used for baking only Other foods can be placed into a meat pan and then onto a shelf or alternatively food can be placed directly onto the wire shelf with the drip tray positioned underneath Protective shield A shield is used when grilling in the oven with the door open at temperatures over 220 C It is slotted into position below the control panel Meat Probe The meat probe fits into the plug located on the upper front corner of the left hand side of the oven The plug is fitted with a removable protective cap which should be re fitted when the meat probe is not being used Installation amp User s instructions 9 Know Your Cooker Control Panel Programmer Function Indicators A Oven Set Temperature Indicator 10 Oven Preheat Ind
22. n reception interference Unpacking After unpacking your cooker make sure that you remove all the packing from the oven and grill and any stickers from the oven grill door Our products use environmentally friendly packaging which can be either recycled or disposed of in the appropriate manner and individual packaging materials are accordingly clearly marked The packaging materials should carefully discarded and not left within easy reach of children as they are a potential safety hazard Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product 4 Installation amp User s instructions Never Always For Your Own Safety When used properly your Belling oven is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Never allow anyone except an authorised Belling Service Agent to service or repair your cooker Never remove any part of the cooker other than those intended in normal use or attempt to modify the cooker in any way Never use the cooker for commercial cate
23. nto the correct position Fig 3 Open the door entirely and push the clamps into their original horizontal position Close the door slowly and monitor how it closes Fig 4 Should anything be wrong check that the hinges are correctly inserted into the hinge seats 24 Installation amp User s instructions Fault finding guide Before contacting your Belling service Centre Installer check the problem guide below there may be nothing wrong with your cooker Nothing works Is the main cooker wall switch turned on Is the timer display blank If the timer is not working it is likely that there is no electricity supply to your cooker Timer flashing The electricity supply to the cooker has been interrupted for more than 1 minute The timer must be reset Timer bleeping Touch any pad to cancel Grill keeps turning on and This is normal during use as the grill maintains temperature off Oven lamp does not work The oven lamp is not covered by the guarantee The part is easily changed see the section on Oven Lamp Replacement A new lamp may be obtained from our spares department by calling 01709 579907 Are cooking results not satisfactory Grilling Uneven Cooking front to Ensure that the grill is positioned centrally below the grill element back Baking General Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting the wheels feet
24. oint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices d Additional fat should not be added except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturer s pack instructions and remember to reduce the temperatures given for conventional ovens by approximately 25 C and the time by approximately 10 minutes per hour g Potatoes for roasting only require to be brushed with cooking oil or melted fat h It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling steam and condensation Frozen Meat and Poultry Joints of meat and whole birds should be defrosted slowly preferably in a domestic refrigerator allowing 5 6 hours per 450g 1 lb or at room temperature allowing 2 3 hours per 450g 1 lb Frozen meat or poultry must be completely defrosted befor
25. ot be filled too full to prevent boiling over Foods should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Ensure food is cooked thoroughly before serving Installation amp User s instructions 11 Minute minder from O hours 01 minute to O hours 99 minutes Touch the programmer function select pad 8 once The A symbol will appear and 00 00 will flash Adjust the minute minder duration using the programmer edit pads 2 until the desired period is set The minute minder will start counting down 5 seconds after the last adjustment is made to the duration At the end of the set time the A symbol will disappear from the display and the buzzer will sound and continue for 7 minutes or until any pad is touched The minute minder duration can be recalled for checking or adjustment at any point by touching the programmer function select pad 8 The duration can be cancelled by recalling the duration as above and touching both the programmer edit pads and 2 for 5 seconds The display will show 00 00 To set timer to switch OFF automatically with cooking duration from O hour 01 minute to 06 hours 00 minutes Select cooking function and temperature Set the cooking duration by touching programmer function select pads 8 once The symbol and 00 0 gt il flash simultaneously Set the length of cooking time with the programmer edit pads and 2 At the end
26. ring It is designed for domestic use and for cooking food only Never allow young children to operate or play with the cooker Never line the shelves floor or sides of the oven or grill with aluminium foil as overheating and damage may result Never store anything which might catch fire in the oven or grill Never heat unopened containers Never dry clothes on the oven door Never store flammable liquids aerosols etc in adjacent cabinets Never wear garments with long flowing sleeves whilst cooking Always take care when touching any part of the cooker which may be hot Use dry good quality oven gloves when removing or replacing food or dishes Always stand back when opening the oven door to allow any build up of heat or steam to disperse Always keep the oven door closed when not in use to prevent accidents but remember that the grill door must be kept open when grilling to prevent overheating Always keep your cooker clean as build up of grease or fat from cooking may be a fire hazard Always switch off at the mains before cleaning your cooker Always supervise children and pets particularly when grilling as exposed parts of the grill may become hot j Always make sure that all controls are switched off when you have finished cooking Always remember that your cooker may stay hot for a time even after you have finished cooking Always keep ventilation slots clear of obstructions Always keep children away from the cooker
27. t glass lens unscrew anti clock wise and lift out Reach into the aperture and carefully unscrew the faulty lamp anti clockwise Fit replacement lamp E 14 220 230 V 25W 300 C SES and refit lens after cleaning with warm soapy if necessary PLEASE NOTE As a consumable item the oven lamp is not covered by the warranty please contact Belling After Sakes Division on 01709 579902 for a replacement Oven Interior Use a fine steel wool soap pad to remove stubborn stains from the rod shelves trays and the floor of the oven Refer to the instruction supplied for cleaning the Cookclean panels Do not use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade Oven Exterior All the parts of the cooker exterior Handle side trims door glass must be cleaned frequently with a mild detergent and a little water and then dried with a soft cloth Do not wash the parts if they are still hot and never use abrasive powders pads or corrosive spray products Removing and Reinserting the Oven Door Open the door completely and press back the hooking clamp Fig 1 By slowly opening the door about 15 let the clamps lean in their seat When the door is opened about 15 slightly lift it up and pull it out of the seats Fig 2 Reinsert the door using the reverse order Lean the door about 15 and insert it into the hinge seats by pushing it forward and down so that the hinges snap i
28. when using automatic cooking programs 1 10 11 12 Select foods which will take the same time to cook and require approximately the same temperature Set the oven programmer so that the food has just finished or about to finish cooking on your return to the oven This will ensure the food has not cooled down and does not require reheating before serving Food should be as cold as possible when it goes into the oven ideally straight from the refrigerator Frozen meat and poultry should be thawed thoroughly before it is put in the oven We advise that warm food should never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible We advise dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum On warm days to prevent harmful bacterial growth in certain foods i e poultry joints etc the delayed start should be kept to a minimum Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should n
29. y small size baking dishes and cake tins with the rims not higher than the cake Higher rims prevent cakes from browning on the top 16 Installation amp User s instructions Cooking Functions Continued Fan Defrost When the fan only is in operation air is circulated evenly throughout the entire oven and is useful for defrosting frozen dishes that need to be thawed at room temperature and will be consumed unheated cream custard pastry tarts fruit etc Bottom Heat only Using the bottom heating element is useful for warming plates and for cleaning the oven A simple wet cleaning procedure is possible with no cleaning agents necessary Pour 0 4 l of water into a deep baking dish and insert it into the lower guides Set the temperature to 50 C and leave for 30 minutes to allow the steam to soften the soiled surfaces Wipe with a moist cloth or sponge Caution the oven will be hot immediately after use Installation amp User s instructions 17 Meat Probe This can be used with any heating function excludes light only and fan defrost and determines the cooking period for meat based on the core temperature of the joint The core temperature required is preset but can be adjusted by the user to suit the type of meat being cooked Recommended core temperatures are as follows Pork 85 C Lamb 79G Poultry aa 90 C Ham 75 C Beef Rare 60 C Medium 709C Well done 75 C The meat pro
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