Tannoy iw4DC Speaker User Manual
Contents
1. 4 5 O OVEN LIGHT eee 5 n SURFACE LIGHT 5 O had SELECTING SURFACE COOKING UTENSILS 6 SETTING SURFACE CONTROLS 6 ce G AIR CIRCULATION IN THE OVEN 6 O INDICATOR LIGHT sn 7 e OVEN BAKING ne 7 KO BROILING nen 8 OVEN SETTINGS 0 000 cece eevee eee eees 8 O CLEANING THE APPLIANCE 9 12 TO REMOVE AND REPLACE THE OVEN DOOR 12 hee TO REMOVE REPLACE STORAGE DRAWER 12 ue TO REMOVE REPLACE DECORATIVE DRAWER FRONT PANEL 12 ou SOME MODELS PLEASE DO THIS NOW Record the model and serial numbers of this appliance in the space IMPORTANT provided below These numbers are shown on the serial plate located A Keep a copy of your bill of sale The PRODUCT REGISTRATION CARD at the right of the range frame and are visible when the drawer is open should be filled in completely The date on the bill establishes the warranty period should service be required Place it where it can be easily retrived If service is performed while the appliance is under warranty you may have to show your bill of sale signed and returned This informa Model No tion will register your product and help us to serve you quickly in the S il No future if the occasion should de Ds Purchased mand Record these numbers for future reference General 1 information IMPORTANT SAFETY INSTRUCTIONS Read all2. Your appliance is warranted by Frigidaire Company a division of White Consolidated Industries Inc We authorize no person to change or add to any of our obligations under this warranty Our obligations for service and parts under this warranty must be performed by Frigidaire Company Consumer Services or an authorized Tappan servicer NORMAL This warranty applies only to products in ordinary household use and the consumer is responsible for the items RESPONSIBILITIES listed below OF THE CONSUMER 1 Proper use of the appliance in accordance with instructions provided with the product 2 Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing electrical and or gas codes 3 Proper connection to a grounded power supply of sufficient voltage replacement of blown fuses repair of loose connections or defects in house wiring 4 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it was shipped from the factory 5 Damages to finish after installation 6 Replacement of light bulbs and or fluorescent tubes on models with these features EXCLUSIONS This warranty does not cover the following 1 CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY Note So
3. TAPPAN ELECTRIC RANGE READ AND SAVE THESE INSTRUCTIONS OWNER S GUIDE fa Recycled paper Printed in Canada 318200505 9908 Rev A SES mmm mm yu LIILILNN NN Product Registratio n Thank you for choosing this appliance The intormation contained within this Owner s Guide will instruct you on how to properly operate and care for your wall oven Please read through the information contained in your literature Register Your Product pack to learn more about your new appliance The PRODUCT REGISTRATION CARD should be filled in completely Record Your Model and Serial Numbers signed and returned to Frigidaire Record in the space provided below the model and serial numbers found on the Company serial plate located along the side of the oven door in the open position lower door of double oven models Model Number Serial Number Date of Purchase Contents This Owner s Guide contains general operating instructions for your oven and feature information for several models Your oven may not have all the described features Note The instructions appearing in this Owner s Guide are not meant to cover every possible condition and situ ation that may occur Common sense and caution must be practiced when in stalling operating and maintaining any appliance O 1998 White Consolidated Industries All rights reserved En Page eu IMPORTANT SAFETY INSTRUCTIONS a G INSTALLATION INSTRUCTIONS
4. a spirit level on the rack to check for levelness Take two readings one with the level placed diagonally first in one direction and then the other 4 Use the 1 1 4 key or wrench to adjust the levelling legs Turn each one until the range stands firm without wobbling 5 Some models are supported by smooth glide rollers to facilitate moving If floor is not flat or level use the 4 levelling legs to level support and prevent the range from moving Oven Light some models VIVANT Do not turn the oven light on during the self cleaning cycle High temperature will reduce lamp life On some models an interior oven light will turn on automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light switch located on or underneath the control panel The lamp is covered with a glass shield held in place by a wire holder THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE To replace the light bulb CAUTION BE SURE OVEN IS COOL Turn the power off at the main source Wear a leather faced glove for protection against possible broken glass Replace bulb with a 40 watt appliance bulb only Press wire holder to one side to release glass shield change bulb and be sure to replace glass shield KR W N Surface Light some models ACAUTION BE SURE ALL SURFACE ELEMENT CONTROL KNOBS ARE TURNED TO OFF 0 AND ELEMENTS ARE COOL Use switch l
5. before unlocking the hinge levers ci Lock engaged Nest HINGE SLOT position for door removal Door removed from the range To Remove Replace Storage Drawer some models To Remove Replace the Storage Drawer with Rollers Storage To Remove the Drawer 1 Pull the empty drawer out to the roller guide stop 2 Tilt the drawer up and pull it out over the rollers To Replace the Drawer 1 Insert the rear end of the drawer into the opening 2 Fit the drawer end rollers onto the guide rails 3 Push the drawer in until it stops lift to allow the rollers to clear the roller guide stop push in To remove and replace decorative drawer front panel some models 1 To remove decorative front panel insert fingers in top groove and pull out to disengage from clips 2 To replace first align slots of decorative front panel with clips located at bottom of range and push back into its original position General 12 information AVOID SERVICE CHECK LIST Before you call for service read this You may save the cost and inconvenience of an unnecessary service call by first reviewing this easy to use Avoid Service Check List of the most frequently encountered situations that are not the result of defective workmanship of materials You will be charged for a service call while the appliance is in warranty if the problem is not caused by defective product workmanship or materials Your new appliance is a carefully engineered
6. instead of a potholder Do Not Heat Unopened Food Containers Build up of pressure may cause the container to burst and result in injury Remove the oven doors from any unused range if it is to be stored or discarded IMPORTANT Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Food left unattended could catch fire or spoil General 2 information IMPORTANT SAFETY INSTRUCTIONS 6 eontinuec IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface unit will also improve efficiency Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil Never Leave Surface Units Unattended Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective Liners Do not use aluminum foil to l
7. instructions before using this appliance Save these instructions for future reference This guide contains important safety symbols and instructions Please pay special attention to these symbols and follow all instructions given Here is a brief explanation of the use of these symbols PIN Ne This symbol will help alert you to situations that INT This symbol will help alert you to situations that may cause serious bodily harm death or property damage Remove all tape and packaging wrap before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accor dance with the National Electrical Code ANSI NFPA No 70 latest edition and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in case of an emergency User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing
8. product Many times what appears to be a reason to call for service requires nothing more than a simple adjustment you can easily make in your own home or is normal operating characteristic of appliance under certain conditions This list is applicable to a variety of models some of the items will not necessarily apply to your appliance PROBLEM INSTALLATION Range is not level POSSIBLE CAUSE SOLUTION Poor installation See the suggested levelling instruction in the General Informa tion section of this manual When oven is level cooktop may not appear to be level with countertop if the latter is not level Be sure floor is level and can adequately support range Contact carpenter to correct sagging or sloping floor Kitchen cabinets misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance 1 3 cm 1 2 each side RANGE DOES NOT OPERATE Entire range does not operate Oven does not operate PRINTED IN CANADA House fuse has blown or circuit breaker has tripped Check and or replace fuse or reset circuit breaker Power outage Check house lights to be sure No power to range See steps Entire range does not operate above Oven selector control knob some models set between two positions Turn selector control knob to BAKE or BROIL etc and make sure surface signal lights turn on Make sure the oven temperature control knob is se
9. 4 cups of water in the broiler pan to completely cover the bottom of the pan Position food on grid and broil The water catches the grease from the broiling food cools the grease and reduces smoking Meat too close to the element Lower the rack Remove excess fat from the meat Slash remaining fat edges to prevent curling do not cut into lean Always place the grid on the broiler pan with the slots down to allow grease to drip into the pan Grease has built up on oven surfaces Regular cleaning is mandatory when broiling frequently Old grease or food spatters cause excessive smoking SELF CLEANING OVEN some models Self clean cycle does not work Soil not completely removed after self cleaning cycle Follow steps specified in this manual for appropriate settings of controls Door was not closed properly Close door and start appropriate clean cycle again Faillure to clean the bottom or front top of oven or door area these surfaces get hot enough to burn on residue Self cleaning of area underneath a closed door is not efficient Clean these areas before the self cleaning cycle is started Burned on residue may be cleaned with a stiff nylon brush and water or nylon scrubber Be careful not to damage the oven seal Clean cycle too short Put oven through an additional cycle Check for temporary loss of power Reset the controls and put the oven through another self clean cycle AVOID TRANSPORTATION DAMAGE TO YO
10. Burned out light bulb See Oven Lamp in the General Information section Lamp loose in sockets or burned out See Fluorescent Lamp in General Information section Raise or lower setting until proper amount of heat is obtained Use only flat bottom evenly balanced medium or heavy weight cookware Pans having a flat bottom heat better than warped pans Cookware material affects heating Heavy and medium weight pans heat evenly Because light weight pans heat unevenly foods may burn easily Incorrect setting of the control knob Turn control knob to a lower setting Cooking on right rear element When the oven is operating heated air escapes through the oven vent located directly under the right rear end coil element or little behind it This will increase the heat input Avoid Service Check List 2 PROBLEM POOR BAKING RESULTS Baked goods too done or not done enough Baked foods not browned and or raised Baking time too long Oven steaming evenly POSSIBLE CAUSE SOLUTION Actual oven temperature and cooking times may vary from recipe or box instruc tion If this is a new range temperatures may differ from your old range Older ovens may drift in temperature You may have to adjust your favorite recipe times and temperatures Use the pan size recommended in the recipe Except when baking pies or breads set the oven temperature control 13 C 25 F lower when using glass pans A covered pa
11. COVERED WITH NOT LESS THAN 0 015 STAINLESS STEEL 0 024 ALUMINUM OR 0 020 COPPER 1 16 CLEARANCE IS THE MINIMUM FOR THE REAR AND SIDES OF THE RANGE FOLLOW ALL DIMENSION REQUIREMENTS PROVIDED ABOVE TO PREVENT PROPERTY DAMAGE POTENTIAL FIRE HAZARD AND INCORRECT COUNTERTOP AND CABINET CUTS TO ELIMINATE THE RISK OF BURNS OR FIRE BY REACHING OVER HEATED SURFACE UNITS CABINET STORAGE SPACE LOCATED ABOVE THE SURFACE UNITS SHOULD BE AVOIDED IF CABINET STORAGE IS TO BE PROVIDED THE RISK CAN BE REDUCED BY INSTALLING A RANGE HOOD THAT PROJECTS HORIZONTALLY A MINIMUM OF 5 BEYOND THE BOTTOM OF THE CABINETS Location Set your new range 1 16 away from the rear wall and line it up with the kitchen counters Make sure there is at least 1 16 of clearance between each side of the range and the kitchen counters Allow 3 min clearance between your range and the refrigerator if they are side by side Leveling For good baking results your range should be level Screw type leveling legs are provided at each corner of the range at the base Remove the storage drawer to adjust the leveling legs Refer to Storage Drawer section General 4 information Installation Instructions continued To level the range 1 Use a 1 1 4 open end key or an adjustable wrench to equally unscrew the four levelling legs two to three turns each 2 Install an oven rack in the center of the oven 3 Move the range to its final position then put
12. NIDo not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range toreach items could be seriously injured Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent opening and surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces PYN NNN Never use your appliance for warming or heating the room When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholders touch hot heating elements Do not use a towel or other bulky cloth
13. UR RANGE If you have to move your range into out of your residence or when moving to a new home it is suggested that you take the following precautions 1 Screw in the levelling legs under the range 2 Remove the racks and other ustensils from the oven and from the lower drawer 3 Use adhesive tape to firmly secure the door and the drawer to the side panels Also attach the electric power cord in the same manner 4 Use a two wheeled dolley with strap and fasten the range to it Cover the appliance with a heavy blanket to prevent scratches and dents 5 Avoid pulling or pushing the control panel when moving the appliance Avoid Service Check List 4 Avoid Service Check List 5 TAPPAN RANGE WARRANTY Your Tappan product is protected by this warranty WARRANTY TAPPAN THROUGH ITS AUTHORIZED THE CONSUMER WILL BE PERIOD SERVICERS WILL RESPONSIBLE FOR FULL ONE YEAR One year from original Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL WARRANTY purchase date appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER workmanship LIMITED WARRANTY Time period listed above All of the provisions of the full warranty above and the Costs of the technician s travel to the home and any Applicable to the State of Alaska exclusions listed below apply costs for pick up and delivery of the appliance required because of service
14. ater SURFACES CLEANING AGENTS INSTRUCTIONS Porcelain Enamel Mild cleaners or soap filled steel Use a damp sponge or dampened soap pad Cooktop Surface under wool pads rinse and dry cooktop Insert Control panel Hot soapy water or cleaner Use a clean soapy dampened cloth or paper towel creme remove soil and dry Do not use abrasive products General 9 information Cleaning the Appliance continued Porcelain enamel cooktop cleaning instructions ACAUTION DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the cooking surface ACAUTION Before Cleaning the sur face cooktop be sure the controls are turned to OFF and the cooktop is cool ACAUTION DO NOT use commer cial oven cleaners on the exterior sur faces including rangetop and door frame PORCELAIN ENAMEL COOKTOP CLEANING Correct and consistent cleaning is essential to maintaining your porcelain enamel cooktop If food spills and grease spatters are not removed they may burn onto the surface of the cooktop and cause permanent discoloration DAILY CLEANING For normal soil 1 Allow cooktop surface to cool 2 Wipe off spills and spatters using a clean paper towel or a clean cloth with warm soapy water 3 If needed use a soapy steel wool pad or other mild household cleaners 4 Besuretorinseoff the cleaners or the porcelain may become damaged during future heating F
15. before removing rack If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot oven element or interior of the oven e Do not use the broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler grid with aluminum foil Exposed fat and grease could ignite e Do not touch a hot light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the range or turn off the power to the range before removing and replacing light bulb IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire When flaming food under the hood turn fan on Refer to the hood manufacturer s instructions for cleaning Cleaners Aerosols Always follow the manufacturer s recom mended directions for use Be aware that excess residue trom cleaners and aerosols may ignite causing damage and or injury SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts of the oven listed in this owner s guide Before self cleaning the oven remove the broiler pan and any utensils stored in the oven e Do not clean the o
16. celain enamel cooktop If a metal cleaner or polish is used on metal trim be sure the label specifies that it is safe for use on chrome and aluminium Control Panel Control knobs If the control panel needs cleaning turn the control knobs to OFF then pull knobs straight off the shafts Most cleaning of your steel aluminum control panel can be done using a clean cloth with warm soapy water or other mild household cleaners Sometimes applying few drops of a recommended cooktop cleaning polishing creme with silicone will remove any remaining soil and will leave a protective coating wich will keep your range looking like new Cooktop cleaning polishing creme can be purchased through authorized service centers or major department stores Coil Surface Elements Prior to cleaning the coil elements make sure they are cold and that control knobs are turned to OFF O Warning Never leave covers on the coil ele ments as they could be permanently damaged if coil is turned on by accident Coil Elements and Drip Bowls Coil elements clean themselves when they are turned on Coil elements and drip bowls are removable and allow to clean the drip bowls To remove a coil element push against the front edge and lift element up and out To clean by hand wash the drip bowls in hot sudsy water For hard to remove spots use a nylon scrubber with soap Rinse and dry while still warm ACAUTION Never immerse coil elements in w
17. cooking time IS up Cookies and biscuits put into the oven before the preheating time Is completed Oven rack overcrowded Dark pan absorbs heat too fast Cakes put into the oven before preheating time is completed Rack position too high or low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range Be sure to allow 5 1 cm to 10 2 cm 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperatu
18. d Replace the Oven Door in this manual 2 Empty the oven including the racks 3 You can wash the broiler pan grid and racks in the kitchen sink 4 Clean oven lining thoroughly with soap and a wet cloth and wipe with a dry cloth To remove burned on fat on oven walls moisten soiled parts with household ammonia using a wet cloth Follow suggested manufacturer s cleaning method Do not remove the oven door when using ammonia Complete cleaning with a damp cloth and use a fine steel wool or scouring agent if necessary The lower element can be moved up for cleaning purposes 5 Replace racks in the oven Reinstall oven door Cleaning the Self Clean Oven some models Adhere to the following cleaning precautions e Allow the oven to cool before cleaning e Wear rubber gloves when cleaning any exterior parts of the oven manually ACAUTION During the self cleaning cycle the outside of the wall oven can become very hot to the touch DO NOT leave small children unattended near the appliance NOT TON Before cleaning any part of the oven be sure the electronic oven control is turned off or else push CANCEL pad Wait until the oven is cool DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the self cleaning oven DO NOT clean the oven door gasket The gasket on the oven door is essential for a good seal Care should be taken not to rub damage or move the gasket DO NOT use any cleaning mater
19. eorgia 30917 2378 800 944 9044 Product features or specifications as described or illustrated are subject to change without notice All warranties are made by White Consolidated Industries Inc This warranty applies only in the 50 states of the U S A and Puerto Rico
20. ials on the gasket Doing so could damage it DO NOT use aluminum foil to line the oven bottom This may affect cooking or foil could melt and damage the oven surface A self cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with a damp cloth Preparing the Oven for Self Cleaning 1 Remove any excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning 2 Clean any soil from the oven frame and the door liner see illustration These areas heat sufficiently during a self clean cycle to burn soil on Clean with soap and water 3 Remove the broiler pan and insert all utensils and any foil These items do not withstand high cleaning temperatures 4 Oven racks may be left in the oven or may be removed If they go through the clean cycle their colour will turn slightly dull After the cycle is completed and the oven has cooled rub NS or DO NOT HAND the sides of the racks with wax paper or a cloth containing a small amount of baby oil or CLEAN SEAL salad oil This will make the racks glide eas
21. ier General 11 information Cleaning the Appliance continued What to Expect During Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent located on the top of the control panel If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and sate and should not cause alarm If available use an exhaust fan during the self cleaning cycle NOTE A smoke eliminator in the oven vent converts most of the soil into a colourless vapor Setting the Controls for a Clean Cycle For the setting of the clean cycle refer to the section on the timer or Electronic oven control To Remove and Replace the Oven Door 1 Open the door fully 2 Pull up the lock located on both hinge supports and engage them in the hook of the hinge levers You may have to apply a little downward pressure on the door to pull the locks fully over the hooks 3 Grab the door by the sides pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers 4 Proceed in reverse to re install the door Make sure the hinge supports are fully engaged
22. ine oven bottom or any other part of the range Only use aluminum foil as recommended for baking if used as a cover placed on the food Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are Suitable for rangetop service without breaking due to the sudden change in temperature Check the manufacturer s recommenda tions for rangetop use IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use Care When Opening Door Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep Oven Vent Ducts Unobstructed The oven is vented between the cooktop and the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Pie eM electronic controllers can be damaged by cold temperatures When you use your range for the first time or if it has not been used for a long period of time make sure that it has been exposed toa temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply e Placement of Oven Racks Always place oven racks in desired location while oven is cool Remove all utensils from the rack
23. leveling legs panels wire covers anti tip brack ets screws or any other part of the product WARNING e ALL RANGES CAN TIP INJURY TO ENT 70 reouce THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PERSONS COULD RE SULT INSTALL ANTI TIP DEVICE PACKED WITH RANGE SEE INSTALLATION INSTRUC TIONS PROPERLY INSTALLED ANTI TIP BRACKET S PROVIDED WITH THE RANGE TO CHECK IF THE BRACKET S IS INSTALLED PROPERLY RE MOVE THE LOWER PANEL OR STORAGE DRAWER AND VERIFY THAT THE ANTI TIP BRACKET S IS ENGAGED REFER TO THE INSTALLA TION INSTRUCTIONS FOR PROPER ANTI TIP BRACKET S INSTALLATION INT stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and may also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury PANNE Do not use the oven for storage may cause bodily injury or property damage e Storage in or on Appliance Flammable materials should not be stored in an oven near surface elements or in the storage drawer if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Flammable materials may explode and result in fire or property damage YNOS UIIIOI
24. me states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you 2 Service calls which do not involve malfunction or defects in workmanship or material or for appliances not in ordinary household use The consumer shall pay for such service calls 3 Damages caused by services performed by persons other than authorized Tappan servicers use of parts other than Frigidaire Company Genuine Renewal Parts obtained from persons other than such servicers or external causes such as abuse misuse inadequate power supply or acts of God 4 Products with original serial numbers that have been removed or altered and cannot be readily determined IF YOU NEED Keep your bill of sale delivery slip or some other appropriate payment record The date on the bill establishes the warranty SERVICE period should service be required If service is performed it is in your best interest to obtain and keep all receipts This written warranty gives you specific legal rights You may also have other rights that vary from state to state Service under this warranty must be obtained by following these steps in order 1 Contact Frigidaire Company Consumer Services or an authorized Tappan servicer If there is a question as to where to obtain service call or write our Consumer Relations Department at Frigidaire Home Products Consumer Relations NN Consumer P O Box 212378 EFRIGIDAIRE Augusta G
25. n should not be used for baking unless specified in the recipe Foods baked in covered pans do not brown well Use clean shiny pans Blackened pans may cause burning of bottom Use flat bottom pans Warped pans may cause uneven baking If bottom of foods burns raise the rack If top of foods is too brown lower the rack Frequently opening the oven door to check doneness Oven temperature drops 10 C 18 F or more each time door is opened Set for shortest baking time and check baking process only at end of set time Check baking progress through the window if available Placing a very large pan or several smaller pans very close together on one rack does not allow proper circulation of the oven air around the pans A cookie sheet or sheet pan should not cover the entire oven rack Allow at least 5 1 cm 2 in of space for air circulation on all sides of baking pan s and between pans and sides of the oven When two racks are used stagger pans so one is not directly above the other It will take approximately 10 minutes for the oven to reach the temperature setting Better results will be obtained by pre heating the oven before placing foods to be baked Moist foods may cause oven steaming Cover the dish if appropriate for the food being cooked Avoid Service Check List 3 PROBLEM BROILING Oven smokes excessively dur ing broiling POSSIBLE CAUSE SOLUTION Open the door to the broil stop position Add 3 to
26. ocated on the control panel to turn the surface light ON OFF Replace the surface light if after repeated attempts to turn it on you are not successful SURFACE LIGHT REPLACEMENT some models To remove and replace the fluorescent light 1 Lift up the control panel cover 2 Place your fingers on the tube at approx 20 3 cm 8 from each end 3 To remove turn the tube 90 then pull it out of its sockets 4 Toreplace the tube engage the new tube into the sockets then rotate and snap the tube in place Turn on the surface light to make sure it will lit General 5 information Selecting Surface Cooking Utensils For best results and energy conservation choose cooking utensils that have these characteristics POOR eCurved and warped pan bottoms t Tt ePan overhangs unit by more than 2 5 cm Flat bottom and straight sides 1 Tight fitting lids Weight of handle does not tilt pan Pans should have flat bottoms that make good Pan is well balanced contact with the entire surface element Check for flatness by rotating a ruler across the bottom There should be no gaps between the pan and ruler Made of material that conducts heat well Pan sizes match the amount of food to bepre Peavy Aande UN pan pared and the size of the surface element E lean i asy to clea ePan is smaller than element Note Always use a utensil for its intended purpose Follow manufacturer s instructions Specialt
27. oiler turning or removing food DO NOT use the pan without its grid DO NOT cover the grid with foil The exposed grease could ignite ACAUTION Should an oven fire occur close the oven door and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Broiler Clean Up Tips e To make cleaning easier line the bottom of the broiler pan with aluminum foil DO NOT cover the broiler grid with foil e To prevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in HOT soapy water e Clean the broiler pan as soon as possible after each use If necessary use soap filled steel wool pads Heavy scouring may scratch the grid Oven Settings For oven settings refer to the timer section or the electronic oven control General 8 information Cleanin g the App liance Before cleaning any part of the range make sure all heating elements are turned to OFF O and are cool Exterior Cleaning Clean range after each use to prevent sticky grease built up and spills trom cooking on Wash with hot soapy water and a clean cloth Wipe with a soft cloth or paper towel Do not use abrasives steel wool cleaners containing ammonia acids or commercial oven cleaners on any exterior parts of the range except the por
28. or heavy burned on soil 1 Allow cooktop surface to cool 2 Use a soap filled scrouring pad with warm water or cover heavely soiled spots with a solution of clear water and ammonia Scour gently Rinse and wipe dry with a clean cloth 3 If any soil remains apply a few drops of a recommended cooktop cleaning cream on the spots and rub gently using a clean damp cloth or scouring pad Buff with a dry cloth until all soil and cream are removed Frequent cleaning with the cooktop cleaning cream leaves a protective coating wich helps in preventing scratches and abrasions For sugary spillovers Sugary spills can chemically damage your cooktop surface Therefore you must begin cleaning the spills while the cooktop is still hot Use caution when following the steps below 1 Turn off all surface units and remove all pans immediately 2 Wearing an oven mitt wipe up carefully or move hot spills away from the element area with a clean damp cloth 3 Allow the cooktop to cool Follow the instructions above for heavy burned on soil COOKTOP CLEANING POLISHING CREAM can be purchased through authorized service centers or major department stores General 10 information Cleaning the Appliance continued Cleaning the Regular Oven Non self clean oven Make sure the oven is cool and that all control knobs are at OFF position Cleaning the oven is a lot easier when the door is removed 1 Remove the oven door see To Remove an
29. re 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time General information Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven Preheating Preheating is suggested when searing rare steaks Remove the broiler pan before preheating Foods will stick if placed on hot metal To preheat set the oven control s to BROIL as instructed in the Owner s Guide Wait for the element to become red hot usually about 2 minutes Preheating is not necessary when broiling meats well done To Broil Broil on one side until the food is browned turn and cook on the second side Season and serve Always pull rack out to the stop position before turning or removing food Open door to the Broil Stop position when broiling Determining Broiling Times Broiling times vary so watch the food closely Time not only depends on the distance from the element but on the thickness and aging of meat fat content and doneness preferred The first side usually requires a few minutes longer than the second Frozen meats also require additional time Broiling Tips Always pull oven rack out to the stop position before The broiler pan and its grid allow dripping grease to drain and be kept away trom the high heat of the br
30. t to the desired temperature Avoid Service Check List 1 PROBLEM POSSIBLE CAUSE SOLUTION RANGE DOES NOT OPERATE continued Surface elements do not heat Oven light does not work Control panel light does not operate some models SURFACE UNITS Surface elements too hot or too cold Liquids boil at LOW setting of surface units No power to range Check steps Entire range does not operate above Control knobs set too low At very low heat settings of the control knobs the surface signal light may come on however surface unit does not operate Turn the control knob to a slightly higher setting until the elements start heating Coil elements not seated properly in terminals Turn temperature control knobs to OFF Pull out and lift up coil elements Straighten terminals on end of coil element if necessary Replace elements properly into the element block Incorrect surface control knob turned on Make sure the correct surface control is on for the surface unit to be used The automatic lock off of the surface element is on models with self cleaning oven only During the self clean cycle the surface elements when used are subjected to high heat To ensure maximun element life a safeguard locks off the use of the surface element during the self clean cycle Once the oven cleaning cycle is complete and the oven door can be opened the surface elements can be utilized Cancel the self clean cycle
31. ther the door sides or back of oven The hot air must circulate around the pans for even heat to reach all parts of the TN If using multiple pans stagger as shown If using one pan place in center of oven oven General 6 information Indicator Light Some models have an indicator light for each heating unit other models have an indicator light for each pair of heating units The indicator light glows as soon as a heating unit is turned on Check if the indicator light glows when the control knob of the individual heating unit is turned on If the knob is set to a very low temperature setting the indicator may glow and yet the heating unit may not be heating at all If this happens turn the knob to a higher setting until the heating unit comes on When cooking is finished a quick glance at the indicator lights is an easy check to be sure all the control knobs have been turned to OFF Oven Baking For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven tor roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems and Solutions Chart Baking Corrections Problems Cookies and biscuits burn on the bottom Cakes too dark on top or bottom Cakes not done in the center Cakes not level Foods not done when
32. ven door gasket Care should be taken not to rub damage or move the gasket e Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Remove oven racks Oven racks colour will change if left in the oven during a self cleaning cycle SAVE THESE INSTRUCTIONS General 3 information Installation INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED TECHNICIAN Instructions IMPORTANT SAVE FOR THE LOCAL ELECTRICAL INSPECTOR S USE READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Clearances and Dimensions a Provide adequate clearances between the range and adjacent combustible surface 1 16 to the cabinet side walls and the rear wall b Location Check location where the range will be installed Check for proper electrical supply and the stability of floor c Dimensions that are shown must be used Given dimensions provide minimum clearance Contact surface must be solid and level RAN a Tee gt 30 A Minimum j Minimum to 1 16 n A Maximum depth wall on either either side for cabinets side of range of range above range top Maximum 36 1 8 45 Door Open 30 MINIMUM CLEARANCE BETWEEN THE TOP OF THE COOKING SURFACE AND THE BOTTOM OF AN UNPROTECTED WOOD OR METAL CABINET 24 MINIMUM WHEN BOTTOM OF WOOD OR METAL CABINET IS PROTECTED BY NOT LESS THAN 1 4 FLAME RE TARDANT MILLBOARD
33. y pans such as lobster pots griddles Some utensils were not made to be used in the and pressure cookers may be used but must oven or on the cooktop conform to the above recommended cookware requirements 1 Place the pan on the surface element 2 Push in and turn the surface element control knob to desired setting 3 The surface signal light will glow when one or more elements are turned on Always turn the ele ment off before removing the pan The suggested settings found in the chart below are based on cooking in medium weight aluminum pans with lids Settings may vary when using other types of pans Note The size and type of utensil used and the amount Eran nase cil oan and type of food being cooked will influence the setting rae broiling i g m needed for best cooking results PINOT Do not place plastic items such as salt and IDC Maintain a slow boil thicken sauces and pepper shakers spoon holders or plastic wrappings on top gravies steam vegetables of the cooktop when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if eM Keep foods cooking poach stew placed too close to the element Keep warm melt simmer Air Circulation in the Oven For good air circulation in the oven and best baking results center pans as much as possible Allow 5 1 to 10 2 cm 2 to 4 around the utensil s for proper air circulation and be sure pans do not touch each o
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