Sunbeam BM3500 Bread Maker User Manual
Contents
1. A breadmix will usually contain all the necessary ingredients such as flour sugar salt etc to make a loaf of bread There are a variety of breadmixes available It is important to refer to the packaging directions before use as the recipes and ingredients may vary For further information on bread mixes we suggest you contact the bread mix manufacturer 750g 1kg 310ml 410ml 600g 680g 1 A teaspoons 750g 1kg 290ml 330ml 500g 600g 2 teaspoons 1 Pour water into the bread pan Add bread mix and make a small pocket in the top Place yeast in the pocket and wipe any spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid w indicated Press the Menu button to program 1 Basic Select Size Crust Colour and press Start Bread will be baked in the number of hours Breadmix recipes continued WHOLEMEAL GRAIN BREADMIX RECIPES Defiance Wholemeal Breadmix 750g 1kg Water 330ml 420ml Breadmix 600g 680g Yeast 17 4 teaspoons 1 A teaspoons Kitchen Collection Grain Breadmix 750g 1kg Water 350ml 370ml Breadmix 500g 600g Yeast 2 teaspoons 2 teaspoons Method 1 Pour water into the bread pan Add bread mix and make a small pocket in the top Place yeast in the pocket and wipe any spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid Press the Menu button to program 3 Wheat or 4 Wheat Rapid 4 Select Size Crust C2. Bakehouse Automatic dough amp bread maker Instruction Recipe Booklet BM3500 Please read these instructions carefully and retain for future reference r er EQ 4 A 4 A 4 4 t s 7 LA 4 LA es 4 a Congratulations Fresh warm home made bread is just a few easy steps away with your new Sunbeam Bakehouse With your new Bakehouse you can have delicious home made bread in under 2 hours And your only limited by your imagination salami and cheese bread soy and linseed bread bacon and beer bread pasta doughs and specialty breads the variety is endless You can also make your favourite jam cakes and hot cross buns And it really is as easy as 1 2 3 Step 1 Remove the bread pan from the breadmaker and add the ingredients Step 2 Position the bread pan and select the desired program setting Step 3 In a few hours freshly baked bread is ready to enjoy Imagine waking up to the aroma of freshly baked bread This is so easy to do because your Bakehouse has a 15 hour pre set timer Set it the night before and wake up to the aroma of freshly baked bread Before you start read all the instructions in this book to ensure you get the most from your breadmaker We ve done everything we can do to make bread baking a breeze but if you have any concerns regarding the performance and use of your breadmaker please call Sunbeam Customer Service toll free Australia 1800 025
3. 059 New Zealand 09 912 0747 Contents Sunbeam s Safety Precautions Using your Bakehouse safely Getting to know your Bakehouse The Control Panel Program Settings Role of ingredients What ingredients to use Using your Bakehouse Select Program setting Using the Time Delay Function Turbo Cake Jam Bake Damper Pasta amp Dough settings Power Interruption Program Protection Important Measuring Tips Handy Hints Care amp Cleaning Help Guide sel 8 Sall LaSalle Gia agi ye oS FRE ARS TRES T Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich daB die obenstehenden SicherheitsmaBnahmen Verstanden werden BeBatdvete nu ol napan vw npopuAdEEL aooaAe aq yivovtat katavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere Recipes Bread Mix White bread Turbo Wheat bread Sweet bread French bread Gluten Free bread Cake Jam Bake Damper Pasta Dough Program Setting Times amp Display Information Trouble Shooting LECOEBRIREK lt C ERA REE MMB lt EX YBepere ce peka norope cnoMenarure Mepku Ha npetnasnusoct ce no6po pas6paud Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas sighs ds Lars YL glablital aS axis s 1S daunilan danasetGosmnaaanautiady du v a union Yukarda belirtilen g venlik nle
4. Breads made using this setting may be shorter and more dense due to the reduced rising time 3 Wheat Whole wheat breads require more rising time to accommodate the slower rising action with whole wheat flour Therefore it is normal for whole wheat breads to be heavy and slightly dense in texture 4 Wheat Rapid This setting decreases the completion time of whole wheat bread Ideal to cater for last minute guests or when you need bread in a hurry 5 Sweet This cycle is for breads that require additional ingredients such as sugar dried fruits or chocolate to sweeten the bread To prevent the crust from becoming to dark the light crust colour is recommended 6 French This cycle is for breads with crispier crusts such as French and Italian breads 7 Cake Make your favourite cakes or use packaged cake mixes to have warm home made cakes any time 8 Jam Use fresh fruit to make sweet and savoury jams Ideal to store and use all year round 9 Bake Set the program to Bake for an immediate baking process 10 Damper Make a traditional damper bread on this setting The bread will have a heavier and denser texture than Basic bread 11 Pasta This setting is used to prepare the dough for pasta Feed the pasta through a pasta machine to make fettuccini ravioli and lasagne 12 Dough Use this setting to make dough only so that you can knead and shape a variety of breads to bake in a conventional ov
5. Start Bread will be baked in the number of hours indicated Do not use Time Delay Setting when baking Sweet bread as the ingredients will spoil Mix in sound 8 short beeps will indicate when to add chopped dried apple during the kneading stage Note This recipe is only suitable for a 750g loaf size Sweet Breads continued Mixed Fruit Bread Water Margarine Plain flour Mixed dried fruit Brown Sugar Skim milk powder Ground nutmeg Ground cloves Salt Bread improver Tandaco dry yeast Method 750g 250ml 1 tablespoon 20g 500g 1 3 cup 65g 2 tablespoons 1 tablespoon 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon 2 teaspoons 1 Pour water into bread pan and add margarine Combine flour with mixed dried fruit brown sugar skim milk powder ground nutmeg ground cloves salt and bread improver and add to pan Make a small pocket in the top and place yeast in the pocket Wipe any spills from around the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the Menu button to program 5 Sweet 4 Select Size Medium Crust Colour and press Start Bread will be baked in the number of hours indicated Do not use Time Delay Setting when baking Sweet bread as the ingredients will spoil Note This recipe is only suitable for a 750g loaf size French Breads French Bread Water Margarine Plain flour Sugar Bread improver Salt Tandaco dry yeast Method 750g 290ml 1 2 tabl
6. as the jam should be chunky and contain pieces of fruit Do not reduce the amount of sugar specified or use substitutes Pour the hot jam into sterilised jars leaving approximately 2cm from the top of the jar Seal the jars immediately Label jam allow to cool and then refrigerate Each recipe requires Jam Setta This helps form the gel like structure of the jam when cooled Jam Setta can be purchased from most supermarkets Note It is normal for excess steam to escape from the steam vent during the cooking process Strawberry Jam 500g strawberries hulled and cut into halves 14 2 cups sugar l cup Jam Setta 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the pan 2 Place the bread pan into the breadmaker and close lid 3 Press the Menu button to program 8 Jam and press Start Allow to mix for 5 minutes open lid and scrape down sides of bread pan with a plastic spatula 4 Jam will be cooked in the number of hours indicated 5 Skim the top layer from the surface and pour into hot sterilized jars seal and label Jam will set on cooling Makes 600ml 3 x 200ml jars o Jams continued Apple amp Rhubarb Jam 160g approx 3 Granny Smith apples peeled and chopped 300g rhubarb cut into 3cm lengths 14 2 cups sugar 1 cup Jam Setta 2 tablespoons lemon juice 1 Place ingredients into bread pan in the order listed Wipe spills from the outside of the
7. complete by 6pm Note You do not need to take into account the amount of time required to cook the program selected This is automatically registered in the Bakehouse when it is selected Turbo Setting Need bread in a hurry The Turbo setting is used to decrease the overall completion time of your bread This is especially handy when you need bread in a hurry The breads made using this setting may be shorter and denser because of a decrease in rising times The Turbo setting should only be selected when baking White and Wheat breads To use the Turbo setting put ingredients into bread pan and then place in the Bakehouse and select program setting 2 Turbo then press Start Cake Setting Make a variety of sweet and savoury home made cakes on this setting You can use this setting to mix and bake cakes We recommend the use of pre packaged cake mixes Select the Light crust colour to prevent the sides from burning Refer to the Cake instructions in the Recipe section Jam Setting You can now have fresh jam all year round Use this setting to make fresh savoury and sweet jams 14 Refer to the Jam instructions in the Recipe section Bake Setting When you select the Bake setting the Bakehouse will immediately start baking This setting will bake for 1 hour and can be controlled manually by pressing the Start Stop button to stop the function at any time This setting can be used to complete the bread
8. large saucepan of boiling water for 4 5 minutes or until just cooked Drain well and serve with your favourite tomato or cream sauce Serves 4 6 O1 Dough Only Breadsticks Dough Topping Egg Wash Water 240ml 1 egg Margarine 2 tablespoons 40g 2 teaspoons water Plain Flour 500g 3 4 tablespoons sea salt flakes Sugar 2 teaspoons Bread improver 1 teaspoon Salt 1 2 teaspoon Tandaco dry yeast 2 teaspoons Method 1 Pour water into bread pan and add margarine Combine flour with sugar bread improver and salt and add to pan Make a small pocket in the top and place yeast in the pocket Wipe any spills from around the pan 2 Place the bread pan into the breadmaker and close lid 3 Press the Menu button to program 12 Dough and press Start Dough will be kneaded ready for shaping proving and baking in the number of hours indicated 4 Remove dough from bread pan and knead gently on a lightly floured surface Divide into 30 pieces and roll each piece into a 20cm rope shaped breadstick 5 Place breadsticks 2 5cm apart on a baking paper lined baking tray Cover lightly with a cloth sit in a warm place and allow dough to rise for 30 minutes 6 Topping Beat egg with water and lightly brush over breadsticks Sprinkle with sea salt flakes and bake at 200 C for 20 minutes Makes 30 bread sticks N Dough Only continued Bread Rolls Dough Topping Egg Wash Water 250ml 1 cup 1 egg Egg 1 x 60g 2 teaspoons water Margarine
9. the dough forms a nice ball Care and Cleaning Before cleaning the Bakehouse unplug it from the power outlet and allow it to cool completely To clean the exterior Wipe exterior with a slightly dampened cloth and polish with a soft dry cloth Do not use metal scourers or abrasives as this may scratch the exterior surface To clean the non stick baking pan Wipe baking pan and kneading blade with a damp cloth and dry thoroughly Do not use any harsh abrasives or strong household cleaners as these may damage the non stick surface Gently wash bread pan in warm soapy water using a soft cloth and dry well before and after each use Caring for your non stick baking pan Do not use metal utensils to remove ingredients or bread as they may damage the non stick coating Do not be concerned if the non stick coating wears off or changes colour over time This is a result of steam moisture Help Guide Should you require any further assistance on using your breadmaker please follow these simple steps Consult Troubleshooting tips on pages 57 of this booklet food acids mixing of various ingredients and normal wear and tear This is in no way harmful and does not affect the performance of your Bakehouse Do not wash any part of your breadmaker in a dishwasher Do not immerse the Bakehouse in water Remove and clean lid To remove lid simply raise the lid just short of the vertical position approx 70 While holding
10. 1 Pour water into bread pan and add margarine Combine flour with sugar skim milk powder cocoa powder salt and bread improver and add to pan Make a small pocket in the top and place yeast in the pocket Wipe any spills from around the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the Menu button to program 5 Sweet 4 Select Size Medium Crust Colour and press Start Bread will be baked in the number of hours indicated Do not use Time Delay Setting when baking Sweet bread as the ingredients will spoil Mix in sound 8 short beeps will indicate when to add choc chips during the kneading stage Note This recipe is only suitable for a 750g loaf size CO Co 34 Sweet Breads continued Apple Spice Bread Water Margarine Plain flour Brown sugar Skim milk powder Cinnamon ground Salt Bread improver Tandaco dry yeast Mix ins Dried apple chopped Method 750g 250ml 1 tablespoon 20g 500g 2 tablespoons 1 tablespoon 2 teaspoons 1 teaspoons 1 teaspoon 2 teaspoons 70g 1 cup 1 Pour water into bread pan and add margarine Combine flour with brown sugar skim milk powder ground cinnamon salt and bread improver and add to pan Make a small pocket in the top and place yeast in the pocket Wipe any spills from around the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the Menu button to program 5 Sweet 4 Select Size Light Crust Colour and press
11. 15ml 1 tablespoon 600g 1 tablespoon 1 tablespoon 1 2 teaspoons 1 2 teaspoons 1 2 teaspoons 1kg 415ml 2 tablespoons 680g 2 tablespoons 1 tablespoon 2 teaspoons 1 teaspoon 1 teaspoons Turbo continued Wholemeal Bread Water Margarine Self raising flour Wholemeal plain flour Brown sugar Skim milk powder Bread improver Salt Tandaco dry yeast Method 750g 355ml 1 tablespoon 350g 250g 1 tablespoon 1 tablespoon 2 teaspoons 1 teaspoons 2 teaspoons 1kg 420ml 2 tablespoons 400g 300g 2 tablespoons 2 tablespoons 2 teaspoons 2 teaspoons 3 teaspoons 1 Pour water into the bread pan and add margarine Combine self raising flour with wholemeal plain flour brown sugar skim milk powder bread improver and salt and add to pan Make a small pocket in the top and fill with the yeast Wipe any spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the Menu button to program 2 Turbo 4 Select Size Crust Colour and press Start Bread will be baked in the number of hours indicated 27 Turbo continued Cajun Herb Bread Water Margarine Onion finely chopped Fresh mixed herbs basil fennel amp thyme roughly chopped Garlic finely chopped Plain flour Sugar Skim milk powder Salt Paprika ground Bread improver Tandaco dry yeast Method 750g 315ml 1 tablespoon 20g cup 4 cup 1 large clove 600g 1 tablespoon 1 tablespoon 1
12. 2 tablespoons 40g 2 tablespoons white Plain flour 520g and black poppy seeds Sugar 1 4 cup 55g Bread improver 1 teaspoon Salt 1 2 teaspoon Tandaco dry yeast 2 teaspoons Method 1 Whisk water and egg together and pour into bread pan Add margarine Combine plain flour with sugar bread improver and salt and add to pan Make a small pocket in the top and place yeast in the pocket Wipe any spills from around the pan 2 Place the bread pan into the breadmaker and close lid 3 Press the Menu button to program 12 Dough and press Start Dough will be kneaded ready for shaping proving and baking in the number of hours indicated 4 Remove dough from bread pan and knead gently on a lightly floured surface Divide into 12 x 60g portions and shape each into a small ball 5 Place on a baking paper lined baking tray and cover lightly with a cloth Sit in a warm place and allow dough to rise for 30 minutes 6 Topping Beat egg with water and lightly brush over bread rolls Sprinkle with poppy seeds Bake rolls at 200 C for 25 30 minutes Makes 12 rolls Dough Only continued Pizza Dough Dough Water 290ml Vegetable oil 1 4 cup 60ml Sugar 1 teaspoon Salt teaspoon Plain flour 500g Tandaco dry yeast 2 teaspoons Method 1 Pour water and oil into bread pan Add sugar salt and flour Make a small pocket in the top and place yeast in the pocket Wipe any spills from around the outside of pan 2 Place the bread pan into the breadm
13. 9 Bake and press Start Risotto will be cooked in the number of hours indicated Mix through Parmesan cheese and parsley and serve Makes 6 cups Serves 4 47 Bake continued Zucchini Frittata 2 tablespoons vegetable oil 2 rashers bacon chopped 200g zucchini grated 1 small onion grated 80g cup self raising flour 1 2 cup cheddar cheese grated 3 eggs beaten 2 tablespoons fresh basil roughly chopped 1 Heat oil in a shallow frying pan and lightly fry bacon Pour into bread pan and add remaining ingredients Stir gently with a plastic spatular and wipe any spills from around the outside of pan 2 Place the bread pan into the breadmaker and close lid 3 Press the Menu button to program 9 Bake and press Start Frittata will be cooked in the number of hours indicated Serve warm or cold Makes 4 6 serves Apple Crumble 700g Granny Smith apples peeled cored and cut into small wedges 60ml cup lemon juice 1 4 cup sugar Crumble Topping 75g wholemeal plain flour 1 4 cup traditional rolled oats 2 tablespoons brown sugar 1 2 teaspoon ground cloves 1 2 teaspoon ground cinnamon 1 2 teaspoon ground nutmeg 30g butter softened 1 Combine apples lemon juice and sugar and place into the bread pan 2 Combine wholemeal plain flour with remaining dry ingredients and rub in butter Sprinkle crumble over apple mixture in bread pan Wipe any spills from around the outside of pan 4 Plac
14. Dough 600g Eggs 4 x 60g Water 1 4 cup Plain flour 500g Salt 1 2 teaspoon Method 1 Whisk eggs and water together and pour into the bread pan Add flour and salt and wipe any spills from around the outside of the pan 2 Place the bread pan into the breadmaker and close lid 3 Press the Menu button to program 11 Pasta and press Start Pasta dough will be kneaded ready for rolling shaping and cooking in the number of minutes indicated Makes 600g dough If pasta dough appears too sticky knead dough with additional flour Variations Spinach pasta Add 100g of very well drained spinach to the dough recipe Tomato pasta Add 2 tablespoons concentrated tomato paste to dough recipe 50 Pasta continued Pumpkin and Cheese Ravioli 1 quantity pasta dough see recipe above Filling 1 2 cups pumpkin skin removed baked and mashed 1 2 cups dry breadcrumbs 1 2 cup ricotta cheese mashed 2 large cloves garlic minced 1 teaspoon salt 1 4 teaspoon ground nutmeg Method 1 Combine all filling ingredients in a large bowl Mix well to combine 2 Divide dough into 4 portions Roll each portion on a lightly floured surface into a 30cm x 30cm square 3 Place 1 teaspoon of filling every 5cm apart on 2 sheets of the rolled out pasta dough Brush edges with a beaten egg and top each with the remaining sheets of pasta dough Press firmly between the filling and sides to seal Cut ravioli into squares using a pastry wheel 4 Cook ravioli in a
15. Start Stop button The Bakehouse will beep and will display the hours and minutes until the cycle is complete To cancel operation at any time hold the Start Stop button down for 2 3 seconds Avoid opening the lid at any time during the bread cycle unless adding fruits or nuts when indicated The table on page 12 illustrates the Program settings and Crust Colour options To add fruit or nuts You are able to add fruit or nuts on settings 1 Basic and 5 Sweet when you hear 8 Short beeps approximately 15 20 minutes into the cycle Open the lid and add any fruits or nuts that the recipe requires as the machine is kneading Close the lid and the Bakehouse will automatically continue the cycle On various settings the machine will beep approximately 50 minutes before the completion of bread to indicate the commencement of baking The machine will beep 5 minutes prior to the completion of baking At the end of the baking cycle the machine will beep and the display will read 0 00 The Bakehouse will automatically switch to a Keep Warm cycle for 60 minutes Warm air will circulate throughout the baking chamber to help reduce condensation The bread can be removed from the baking chamber at the end of the cycle or any time during the Keep Warm cycle Simply press the Start Stop button to end the Keep Warm period and turn off the breadmaker at the powerpoint To remove the bread from the Bakehouse The bread pan will be hot aft
16. T STOP MENU Basic Q Wheat Rapid Cake Damper Turbo Sweet Jam Pasta Wheat French Bake Dough Display window Indicates the program setting selected from 1 to 12 and the Crust Colour and Loaf Size until the Start button is pressed The display will show the number of hours and minutes until the cycle is complete 0 00 Menu button Press this button to select the setting of your choice from 1 to 12 A beep will sound each time you press the button Delay button Allows you to delay the beginning of your desired program setting See page 13 for instructions on how to use the Delay bake function Crust colour button Press to select the desired crust colour Light Medium or Dark Size Button Press to select the desired loaf size 750g or 1kg Start Stop button Press to commence selected setting or begin timer countdown for delay timer To stop the operation or cancel a timer setting press and hold for 2 3 seconds until you hear a beep Program Settings 1 Basic Use this setting to make traditional white bread You have a choice of 3 crust colours Light Medium or Dark The Bakehouse lets you choose your favourite crust colour for most breads 2 Turbo Use the turbo setting for ready made bread in approximately 2 hours This setting lets you save time on the bread recipes by reducing the completion time and is ideal for when you need bread in a hurry
17. aker and close lid 3 Press the Menu button to program 12 Dough and press Start Dough will be kneaded ready for shaping proving and baking in the number of hours indicated 4 Remove completed dough from the bread pan Divide dough in half Roll dough to fit 2 pizza trays Spread with favourite toppings and bake for 20 minutes at 180 C or until cooked 54 Dough Only continued Herb Foccacia Dough Topping Water 330ml 2 tablespoons olive oil Olive oil 1 tablespoon 1 teaspoon dried oregano leaves Plain flour 500g 1 teaspoon dried chopped basil Skim milk powder 1 tablespoon Sugar 2 teaspoons Salt 1 2 teaspoon Tandaco dry yeast 21 2 teaspoons Method 1 Pour water and oil into bread pan Combine flour with skim milk powder sugar and salt and add to pan Make a small pocket in the top and fill with the yeast Wipe any spills from around the outside of pan 2 Place the bread pan into the breadmaker and close lid 3 Press the Menu button to program 12 Dough and press Start Dough will be kneaded ready for shaping proving and baking in the number of hours indicated 4 Remove dough from bread pan and knead very lightly on a lightly floured surface Shape into a 12cm x 30cm rectangle and place on an oiled baking tray Cover with a cloth and sit in a warm place to rise for 30 minutes Using your knuckles press small indents into dough 5 Brush Foccacia with oil and sprinkle with herbs Bake in a preheated oven at 180 C for 30
18. allow anything to rest on the power cord or allow it to touch any hot surface Do not plug in cord where people may walk or trip on it or allow the cord to dangle over the edge of a table or benchtop Whilst in use 1 This breadmaker does get quite warm during operation Be careful to keep your hands and face away from the unit 2 Do not open the lid or remove the bread pan during operation except as indicated in the instructions 3 Do not place anything on the breadmaker lid Do not cover vents 4 This breadmaker unit has built in Power Interruption Program Protection to maintain your baking cycle in the advent of an interruption in your power supply black out Any extended power outage may result in the program being cancelled See page 11 for full details 5 Do not touch moving parts Where to use 1 Use only on a stable heat resistant surface 2 Do not use the breadmaker where it will be exposed to direct sunlight or other heat sources such as a stove or oven 3 Do not place on top of any other appliance 4 Keep the breadmaker out of reach of children as it does get quite warm Also if any buttons are accidentally touched during operation baking may stop 5 Place the unit at least 200 millimetres away from walls and curtains as they may discolour from the heat After use 1 Always turn the unit off and remove the plug from the power outlet after use and before cleaning 2 Use oven mitts when taking out the bak
19. baking process in case of a power failure If there has been a power failure allow the dough to rise in the bread pan without power until it reaches 3 4 of the way up the bread pan Damper Setting Have traditional damper style bread ready in under 1 hour Pasta Setting This program allows you to make pasta dough for fresh pasta Feed the pasta through a pasta machine to make fettuccini ravioli and lasagne Reconnect electricity and select program setting 9 Bake and press Start Note You may need to wait 10 15 minutes for the machine to cool down before you select the bake program If you attempt to use the Bake option before the machine has cooled down an error message will appear on the display E 01 Refer to the Damper instructions in the Recipe section Refer to the Pasta instructions in the Recipe section 15 Dough Setting This program allows you to create a variety of doughs for bread sticks bread rolls and pizza to bake in a conventional oven Refer to the Dough instructions in the Recipe section Power Interruption Program Protection Your Bakehouse features a 10 minute Power Interruption Protection that protects the Program memory in the advent of power surges or short term power failure black out This means that if there is a power interruption during your bread making the machine will retain its memory for at least 10 minutes and continue cooking when the power suppl
20. e the bread pan into the breadmaker and close lid 5 Press the Menu button to program 9 Bake and press Start Apple Crumble will be cooked in the number of hours indicated Serve warm with vanilla custard or ice cream Makes 4 serves Damper Damper style breads have a rich flavour and are heavy and dense in texture They should be approximately 15cm in height Sometimes the damper will not be the width of the bread pan This is normal as the damper will take its own shape throughout the rising cycle Damper 150ml milk 130ml water 20g butter melted 450g self raising flour teaspoon salt 1 Pour milk water and melted butter into the bread pan Add flour and salt and wipe any spills from around the outside of the pan 2 Place the bread pan into the breadmaker and close lid 3 Press the Menu button to program 10 Damper and press Start Damper will be cooked in the number of minutes indicated Note You may also use pre packaged damper mixes from your supermarkets The packaging should include directions of use Easy Bake Damper Mix 500ml 2 cups milk 1 x 500g packet scone and damper mix 1 Pour milk into the bread pan and add scone and damper mix Wipe any spills from around the outside of the pan 2 Place the bread pan into the breadmaker and close lid 3 Press the Menu button to program 10 Damper and press Start Damper will be cooked in the number of minutes indicated 49 Pasta Pasta
21. e the lid 3 Press the Menu button to program 1 Basic 4 Select Size Crust Colour and press Start Bread will be baked in the number of hours indicated Note This recipe is only suitable for a 750g loaf size White Breads continued Brioche 750g Water luke warm 160ml Butter melted 100g Egg yolks 3 Salt 1 2 teaspoon Plain Flour 360g Tandaco dry yeast 2 teaspoons Method 1 Whisk water butter egg yolks and salt together and pour into the bread pan Add flour and make a small pocket in the top Place yeast in the pocket and wipe any spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the Menu button to program 1 Basic 4 Select Size Crust Colour and press Start Bread will be baked in the number of hours indicated Note This recipe is only suitable for a 750g loaf size 25 Turbo White Bread Water Margarine Plain flour Sugar Skim milk powder Salt Bread improver Tandaco dry yeast Method 1 Pour water into the bread pan and add margarine Combine flour with sugar skim milk powder salt and bread improver and add to pan Make a small pocket in the top and fill with the yeast Wipe any spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the Menu button to program 2 Turbo 4 Select Size Crust Colour and press Start Bread will be baked in the number of hours indicated 750g 3
22. e work We strongly recommend you make a pocket in the top of the dry ingredients to hold the dry yeast This will ensure that the yeast does not start activation before the program selected begins Note Do not use the Time Delay when the recipe has perishable ingredients such as milk eggs or cheese as these will spoil Also fruit and nuts should only be added manually Do not use the Time Delay for recipes that require fruits and nuts to be added at a later time If you do add them on the Time Delay they will be excessively crushed during the kneading cycle 1 Follow steps 1 2 and 3 on page 10 2 Press the Delay button until you reach the number of hours and minutes from now that you want your bread to be ready 3 Press the Start Stop button to begin the cycle The Timer will start counting down The bread will be cooked and ready in the hours and minutes displayed Note If you make a mistake or need to reset the Timer press the Start Stop button for 2 3 seconds Example Before leaving for work at 8am you decide to set the Time Delay so that the bread or selected program will be ready and completed by 6pm when you return home which is 10 hours later After following instruction 1 on this page press the Delay button until the display reads 10 00 Then press Start This tells you that your bread or selected program will be complete in 10 hours The Bakehouse will begin counting down and your selected program will be
23. ec 40 64 60 DARK 3 29 3 22 43 15sec 27 3sec 40 74 60 FRENCH EIGHT E955 3 22 42 15sec 28 3sec 50 50 60 BREAD 750g MEDIUM 3 25 3 22 42 15sec 28 3sec 50 60 60 DARK 3 35 3 22 42 15sec 28 3sec 50 70 60 CAKE LIGHT 1 15 3 16 56 22 750g MEDIUM 1 25 3 16 66 22 DARK 1 35 3 16 76 22 LIGHT 1 20 3 16 61 22 lkg MEDIUM 1 30 3 16 71 22 DARK 1 40 3 16 81 22 JAM 1 20 15 65 14 BAKE 1 00 60 60 DAMPER 0 59 1 8 8 42 60 PASTA 0 13 3 5 1 10sec 4 DOUGH 1 10 3 Ib 52 52 O1 Program Setting Times and Display Information continued The display will tell you if there is a problem with your Bakehouse Always use your Bakehouse in a room free of drafts Do not use your Bakehouse outdoor near a heat vent or in direct sunlight DISPLAY READS PROBLEM SOLUTION 0 00 Colon Flashing Select program setting Use the Menu button to select program E 01 Flashing Bakehouse is too hot to begin Press Start Stop button to another program setting You will hear a beep when The power is turned ON Select a setting from the Menu Invalid key in Fruit amp Nut Beeper Commencement of baking cycle Completion of bread baking process 58 cancel Open lid and allow to cool down for up to 60 minutes Long beep Short beep Long beep 8 short beeps 2 long beeps Short and Long beeps Troubleshooting Machine Malfunct
24. en Make dough for pizzas dinner rolls and bread sticks Role of Ingredients Yeast Yeast is actually a microscopic plant Simply stated without yeast your bread will not rise When moistened by a liquid fed by sugar and carefully warmed yeast produces gases that power the dough to rise If the temperature is to cold the yeast will not be activated if it s too warm it will die Your Bakehouse takes care of this worry for you by maintaining just the right temperature in the baking chamber at all times Some yeasts may require the use of a bread improver The Bread Improver will provide additional gluten to the flour to produce a better loaf Note We do not recommend the use of fresh or compressed yeast in your breadmaker Sunbeam recommend the use of dry yeast only Always ensure it is used well within the use by date as stale yeast will prevent the bread from rising We suggest that a small pocket be made in the top of the dry mixture to hold the yeast This will ensure its activation when in contact with the liquid and sugar during kneading Flour In order for the bread to rise the flour has to have a sufficiently high protein content Sunbeam recommend the use of a good quality plain or bread flour Unlike white flour wheat flour contains bran and wheatgerm which inhibit rising Wheat breads therefore tend to be heavier in texture and smaller in size A lighter larger loaf can be achieved by combining wheat f
25. er the baking cycle Use a kitchen mitt to remove the pan from the baking chamber Gently pull the pan out 11 Select Program Setting continued 1 Time Fruit amp Nut Menu Setting Crust Colour Delay Beeper 750g lkg LIGHT MEDIUM DARK 1 Basic v v v v v v v 2 Turbo v v v v v v 3 Wheat v v v v v v 4 Wheat Rapid v v v v v v 5 Sweet v v v v v v 6 French v v v v v 7 Cake v v v v v v 8 Jam v 9 Bake v 10 Damper v 11 Pasta v 12 Dough v Time delay is not recommended for Sweet or Basic breads that require fruits or nuts to be added Allow the bread to cool in the bread pan for After using your Bakehouse unplug the 10 minutes before removing Turn the pan machine and allow it to cool for 30 minutes upside down and shake until the bread slides before commencing another program If you out If necessary use a plastic spatula to attempt to use the Bakehouse too soon it loosen bread from the sides of the pan will beep and the display will read E 01 Allow the bread to cool on a wire rack for at indicating the Bakehouse has not cooled least 10 minutes before slicing For easy sufficiently slicing we recommend the use of an electric Press the Start Stop and wait until the knife or a quality bread knife Bakehouse has cooled Using the Time Delay The Bakehouse allows you to delay the cooking of your bread by up to 15 hours so you can wake up to the smell of freshly baked bread or go out for the day while your Bakehouse does all th
26. espoons 30g 520g 1 tablespoon 1 teaspoon 1 teaspoon 1 2 teaspoons 1 Pour water into bread pan and add margarine Combine flour with sugar salt and bread improver and add to pan Make a small pocket in the top and place yeast in the pocket Wipe any spills from around the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the Menu button to program 6 French 4 Select Size Medium Crust Colour and press Start Bread will be baked in the number of hours indicated Note This recipe is only suitable for a 750g loaf size 36 French Breads continued Sourdough Bread Water Plain yogurt Lemon juice Margarine Plain flour Sugar Salt Bread improver Tandaco dry yeast Method 750g 220ml 1 2 cup 140g 2 teaspoons 2 teaspoons 10g 540g 1 tablespoon 1 teaspoon 1 teaspoon 2 teaspoons 1 Whisk water yogurt and lemon juice together and pour into bread pan Add margarine Combine plain flour with sugar salt and bread improver and add to pan Make a small pocket in the top and place yeast in the pocket Wipe any spills from around the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the Menu button to program 6 French 4 Select Size Medium Crust Colour and press Start Bread will be baked in the number of hours indicated Do not use Time Delay Setting when baking the Sourdough Bread as the ingredients will spoil Note This recipe is only suitable for a 750g l
27. f Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2003 INCORPORATED IN N S W A C N 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd For more information or advice on this or any other Sunbeam appliance visit www sunbeam com au or contact the Sunbeam Consumer Service Line Australia 1800 025 059 New Zealand 09 912 0747 Sunbeam Consumer Hotline Australia 1800 025 059 New Zealand 09 912 0747 www sunbeam com au E is a registered Trademark of Sunbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2003
28. g appliances For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Close supervision is necessary when your appliance is being used near children or infirm persons Young children should be supervised to ensure that they do not play with appliance This unit is intended for household use only Co Getting to know your Bakehouse Removable lid Cool Touch body 600 watts of power Non stick removable bread pan Vertical Loaf 750g or 1kg Makes a vertical shaped loaf of bread in 2 sizes 60 minute Keep Warm function Keeps bread warm for 1 hour after baking f 15 hour Time Delay Pre set your breadmaker Fruit amp Nut beeper The Bakehouse beeps to let you know when to add fruits and or nuts Viewing Window Display Window Multi Option Control Panel Power Interruption Program Protection If there is a temporary power outage during use the machine will retain its memory and continue the baking cycle when the power returns ol The Control Panel O light j Medium Dark STAR
29. heric conditions can affect the reaction of the yeast For example if baking bread on a wet humid day you may need to reduce the water by 10 20mls to achieve the desired consistency for the dough 39 40 Gluten Free Breads continued Basic Gluten Free Bread 1kg Oil 80ml Tepid water 430 450ml Eggs 3 medium 60g White vinegar 1 teaspoon Brown rice flour 150g 450g for diabetics White rice flour 270g omit for diabetics Arrowroot or tapioca flour 135g Besan chickpea or soya or amaranth flour 75g White sugar 2 tablespoons Xanthan gum 1 tablespoon Salt 1 1 teaspoons Dry yeast 2 teaspoons Method 1 Place ingredients into bread pan in the order listed Wipe any spills from outside of the pan 2 Place bread pan into the bread maker and close the lid 3 Press the menu button to program 4 Wheat Rapid 4 Select size Medium Crust Colour and press Start Bread will be baked in the number of hours indicated Variations Grain Add an extra 20 A40ml extra water plus 3 tablespoons of your choice of grains e g sunflower seeds poppy seeds green pepitas sesame soy grit course polenta and linseed meal L S A ready bought mix of linseed sunflower and almond meal Add an extra 20 40ml extra water plus 3 tablespoons of L S A mix Cheese Add 1 cup grated cheddar or tasty Fruit Add 1 cup of your choice of chopped dried fruit e g apricots figs apple dates pears or prunes plus 1 teaspoon cinnamon and cup soft brown suga
30. ing pan after baking 3 Allow the breadmaker to cool down before cleaning or storing 4 Read instructions before cleaning Do not immerse the unit or plug in water This will cause electric shock or damage to the unit Using your Bakehouse safely continued SAFETY PRECAUTIONS l Do not use attachments not recommended by Sunbeam They may cause fire electric shock or injury Do not use outdoors or for commercial use or for any purpose other than its intended use Do not operate the unit if the cord or plug is frayed or damaged Do not operate if the appliance has been dropped or damaged in any manner Return appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment Remove the plug by grasping the plug do not pull on the cord Use of extension cords A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a long cord Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person The cord should be arranged so that it will not drape over the benchtop where it can be pulled by children or tripped over accidentally 10 Electrical power If the electric circuit is overloaded with other appliances your breadmaker may not operate properly The breadmaker should be operated on a separate electrical circuit from other operatin
31. ions Display Window Bread Time Indicator Ingredients takes Check does not not mixed too long the turn on to bake following Unplugged x Bread pan not inserted x Ingredient spilled on heater element Lid was repeatedly opened during operation or left open Control Panel Program selection was wrong x x Mode selection was wrong DOUGH mode was chosen Bread left in bread pan too long after baking Sides of bread collapse amp bottom damp Bread sliced just after baking steam was not allowed to escape Kneading process was not complete Power disruption Under browned Browned amp centre sticky amp raw or not baked Sides brown Slices but flour unevenly coated amp sticky bottom 59 Troubleshooting continued Baking Results Open Heavy Not baked coarse or Check dense in centre X holey the texture texture following Measurement Errors FLOUR Not enough x Too much x YEAST Not enough Too much WATER Not enough X amp LIQUID Too much x x SUGAR Omitted Too much x SALT Omitted x Flour Stale generic flour used X Self raising flour was used x Yeast Old yeast used x Wrong type of yeast used X Hot water was used instead of water at room temperature 60 Collapse Bread rises too much Bread doesn t rise enough Floured Over top browned x x x Browned amp floured sides centre sticky raw Notes Notes Sunbeam and Bakehouse are registered trademarks o
32. ipe any spills from around the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the Menu button to program 7 Cake 4 Select Size Light Crust Colour and press Start Cake will be baked in the number of hours indicated Do not use Time Delay Setting when baking the Orange Poppy Seed Cake as the ingredients will spoil Allow the cake to cool in the bread pan for at least 5 minutes before removing Loosen the sides with a heatproof plastic spatula and gently slide out Note This recipe is only suitable for a 1kg cake size Cakes continued Golden Fruit Cake 750g 1 packet Fruit Cake Mix 525g Eggs 1 x 60g Water 80ml cup Method 1 Mix cake following the instructions on the cake mix packet and pour into the bread pan Wipe any spills from around the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the Menu button to program 7 Cake 4 Select Size Light Crust Colour and press Start Cake will be baked in the number of hours indicated Do not use Time Delay Setting when baking the Golden Fruit Cake as the ingredients will spoil Allow the cake to cool in the bread pan for at least 5 minutes before removing Loosen the sides with a heatproof plastic spatula and gently slide out Note This recipe is only suitable for a 750g cake size 44 Jam Handy hints for optimum results e Use ripe fresh fruit Large fruits should be cut into small pieces Avoid processing fruit
33. is only suitable for a 1kg loaf size 29 30 Wheat Breads continued Soy and Linseed Bread Water Butter Wholemeal plain flour Plain flour Linseed meal Brown sugar Bread improver Salt Tandaco dry yeast Method 750g 325ml 2 tablespoons 40g 320g 200g 1 cups 1 3 cup 2 tablespoons 1 teaspoon 1 teaspoon 1 teaspoon 1 Pour water into bread pan and add butter Combine wholemeal plain flour with plain flour linseed meal brown sugar salt and bread improver and add to pan Make a small pocket in the top and place yeast in the pocket Wipe any spills from around the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the Menu button to program 3 Wheat or 4 Wheat Rapid 4 Select Size Crust Colour and press Start Bread will be baked in the number of hours indicated Note This recipe is only suitable for a 750g loaf size Wheat Breads continued Sour Rye Bread 1kg Beer 200ml Water 125ml Plain Flour 300g Rye Flour 200g Bread improver 1 teaspoon Salt 1 4 teaspoon Tandaco dry yeast 21 2 teaspoons Method 1 Pour beer and water into bread pan Combine plain flour with rye flour salt and bread improver and add to pan Make a small pocket in the top and place yeast in the pocket Wipe any spills from around the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the Menu button to program 3 Wheat or 4 Wheat Rapid 4 Select Size Crust Colour and p
34. ix manufacturer for further information on the use of their product Hints Different brands of yeast used with different brands of flour will influence the size and texture of your bread Experiment with these ingredients to determine which combination of ingredients gives you the best result t is normal for breads to be inconsistent in height and texture even if you are using the same ingredients time and time again This inconsistency is usually influenced by the natural varying protein levels of wheat in the flour Using your Bakehouse m Before using your Bakehouse for the first time remove the bread pan by gently pulling it out Wipe over the bread pan and kneading blade with a damp cloth and dry thoroughly Do not immerse the bread pan in water unless necessary Do not use harsh abrasive cleaners as they may damage the non stick surface Do not place any parts of your breadmaker in the dishwasher Select a recipe from the recipe section and prepare the ingredients as directed See Important Measuring Tips on page 17 Add the ingredients into the bread pan in the order listed All ingredients should be at room temperature and measured carefully Wipe all spills from the outside of the pan 3 Insert the bread pan into the baking chamber of the bread machine To do this place the bread pan into the baking chamber so that the handle lines up with the two stainless clips on each side of the chamber Apply press
35. lace on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood N Using your Bakehouse safely Before use 1 Read all instructions product labels and warnings Save these instructions 2 Remove all foreign matter from the bread pan and baking chamber 3 Wipe over bread pan and kneading blade before use 4 Always use the breadmaker from a 230 240V AC power outlet 5 Do not
36. lour with white flour for whole wheat bread recipes Sugars Sugars sweeten the bread brown the crust lend tenderness to the texture and supply the yeast with food White or brown sugar molasses maple or golden syrup honey and other sweeteners may be used in equivalent quantities Artificial sweetener can be substituted in equivalent amounts however the taste and texture of your bread will vary Liquids When liquids are mixed with protein in flour gluten is formed Gluten is necessary for the bread to rise Most recipes use powdered milk and water but other liquids such as milk and fruit juice can be used Experiment with quantities of these liquids to obtain optimum results Liquids should be used at room temperature A recipe with too much liquid may cause the bread to fall during baking while a recipe with too little liquid will not rise Salt In small amounts salt adds flavour and controls yeast action Too much salt inhibits rising so be sure to measure amounts correctly Any ordinary table salt may be used Eggs Eggs are used in some bread recipes they provide liquid assist with the rising and increase the nutritional value of the bread They add extra flavour and are usually used in the sweeter types of bread Fats Many breads use fats to enhance the flavour and retain moisture Typically we use margarine in the recipes softened butter or oil may be used in equivalent quantities If you choose no
37. ly before slicing t is normal for Gluten Free bread to be heavy and slightly dense in texture These breads should be at least 10 12cm in height and rich in flavour For a lighter loaf you may reduce the salt quantity to i teaspoon Weigh all ingredients including water for best results Use metric measures for all dry ingredients When using vinegar never use malt vinegar Remove the baking pan from the baking chamber immediately after the bake cycle is completed Never leave in for the Keep Warm function eave bread in the baking pan for approximately 7 minutes before removing onto a cooling rack f you would like any further information on baking Gluten Free bread we advise that you contact the Coeliac Society in your state Gluten Free Breads continued Flours A blend of flours will give a better result and assist in browning When using only rice flour you will get a pale crust on top regardless of the cooking time Both fine and course white rice flour works well e f using rice flour only you find your bread will go stale quicker when compared to using a blend of flours The addition of oil will help keep the bread fresh for longer Consistency The dough should resemble a thick cake mix Check 10 15 minutes into kneading and if the consistency is too thick add a little water 1 tablespoon at a time Environmental factors can have a large effect on the consistency of the dough A change in atmosp
38. minutes or until golden ol O1 Dough Only continued Hot Cross Buns Dough Crosses Egg 1 x 60g 40g plain flour Water warm 150ml 2 tablespoons 40ml water Margarine 2 tablespoons 40g 1 teaspoon sugar Plain flour 280g Brown sugar 2 tablespoons Glaze Salt 1 2 teaspoon 2 tablespoons 40ml water Allspice ground 1 2 teaspoons 2 tablespoons sugar Dried mixed fruit 1 cup 190g 1 teaspoon gelatine Tandaco dry yeast 2 teaspoons Method 1 Beat egg and water together and pour into bread pan Add margarine Combine flour with brown sugar salt and Allspice and stir in dried fruit Add to bread pan Make a small pocket in the top and fill with the yeast Wipe any spills from around the outside of pan 2 Place the bread pan into the breadmaker and close lid 3 Press the Menu button to program 12 Dough and press Start Dough will be kneaded ready for shaping proving and baking in the number of hours indicated 4 Remove dough from bread pan and knead lightly on a lightly floured surface Divide dough into 12 pieces and shape each into small buns Place close together on a lightly greased baking tray Cover with a cloth and sit in a warm place to rise for 30 minutes 5 CROSSES Combine plain flour with water and sugar to form a smooth paste Pipe paste to make crosses on top of each risen bun Bake at 200 C for 25 minutes 6 GLAZE Place water sugar and gelatine in a small pan and stir over heat until dissolved Brush over buns whils
39. mlerinin anla ld ndan emin olunuz Xin ki m ch c r ng nh ng bi n ph p l m an to n k tr n du gc hi u r 20 22 26 29 32 36 38 43 45 41 49 50 52 57 59 ounbeam s Safety Precautions Sunbeam are very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance Close supervision is necessary when your appliance is being used near children or infirm persons Never leave an appliance unattended while in use Young children should be supervised to ensure that they do not play with the appliance Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not p
40. oaf size Co N 38 Gluten Free Breads ky We understand the importance of a staple food such as bread in a Coeliac s diet Realising that there have been breadmakers on the market that do not deliver a suitable Gluten Free loaf our objective with the help of the Coeliac Society of Australia was to develop a recipe that produced a real result So all you have to do is simply add the ingredients press a button and leave the rest up to the Sunbeam Bakehouse Baking a successful Gluten Free loaf takes practice and a better understanding of the different ingredients In order to help you along the path to a perfect Gluten Free loaf we have included some handy hints and ingredient information that you should read before attempting to bake your Gluten Free loaf Handy Hints For optimum results carefully follow the instructions for each recipe All the Gluten Free recipes can be frozen and will keep well To ensure that all the ingredients have combined sufficiently you may need to assist the kneading cycle When baking your first few loaves you should inspect the dough texture approximately 5 minutes into the knead If there is any unmixed dry ingredients use a plastic spatula and scrape down the sides of the baking pan and mix in the same direction as the blade is rotating Do not use the Time Delay setting when making Gluten Free bread as some ingredients are perishable and may spoil Allow the bread to cool complete
41. olour and press Start Bread will be baked in the number of hours indicated w KITCHEN COLLECTION MULTI GRAIN Breadmix 750g 1kg Water 350ml 370ml Breadmix 500g 600g Yeast 2 teaspoons 2 teaspoons Method 1 Pour water into the bread pan Add bread mix and make a small pocket in the top Place yeast in the pocket and wipe any spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the Menu button to program 3 Wheat or 4 Wheat Rapid 4 Select Size Crust Colour and press Start Bread will be baked in the number of hours indicated 21 White Breads WHITE BREAD Traditional White Bread Water Margarine Plain flour Sugar Skim milk powder Salt Bread improver Tandaco dry yeast Method 750g 315ml 1 tablespoon 20g 600g 1 tablespoon 1 tablespoon 1 teaspoons 1 teaspoons 1 teaspoons 1kg 415ml 2 tablespoons 40g 680g 2 tablespoons 1 tablespoon 2 teaspoons 1 teaspoon 1 2 teaspoons 1 Pour water into the bread pan and add margarine Combine flour with sugar skim milk powder salt and bread improver and add to pan Make a small pocket in the top and fill with the yeast Wipe any spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the Menu button to program 1 Basic 4 Select Size Crust Colour and press Start Bread will be baked in the number of hours indicated White Breads contin
42. pan 2 Place the bread pan into the breadmaker and close lid 3 Press the Menu button to program 8 Jam and press Start Allow to mix for 5 minutes open lid and scrape down sides of bread pan with a plastic spatula Jam will be cooked in the number of hours indicated 4 Skim the top layer from the surface and pour into hot sterilized jars seal and label Jam will set on cooling Makes 500ml 2 x 250ml jars Tomato Relish 1kg ripe peeled tomatoes chopped 250g peeled onions chopped 30g peeled garlic chopped 90g 1 3 cup salt 125ml 3 2 cup malt vinegar 350g 13 2 cups sugar 1 3 cup Jam Setta 3 teaspoons mustard powder 3 teaspoons curry powder 1 Place chopped tomatoes onion and garlic in a bowl and stir in salt Cover and stand for 12 hours or over night Strain liquid from tomato mixture and place pulp into bread pan Add vinegar sugar Jam Setta mustard and curry powders and stir with a plastic spatular Wipe any spills from around the pan 2 Place the bread pan into the breadmaker and close lid 3 Press the Menu button to program 8 Jam and press Start Allow to mix for 5 minutes open lid and scrape down sides of bread pan with a plastic spatula Relish will be cooked in the number of hours indicated 4 Pour relish into hot sterilized jars seal and label Relish will be a fresh light consistency on cooling Delicious served with roasted or barbequed meat fish and poultry Makes 1 li
43. r Ham and Cheese Add 12 cup chopped ham and cup grated cheese Cheese and Tomato Add cup grated cheese and cup chopped semi dried tomatoes drained Cheese and Olives Add cup and cup roughly chopped olives Gluten Free Breads continued Chocolate and Coconut Loaf 1kg Canola or light olive oil 65ml Tepid water 380 400ml Eggs 3 x 60g White vinegar 1 teaspoon White rice flour 375g Brown rice flour 150g Xanthan gum 1 tablespoon Cocoa powder 30g Desiccated coconut 30g Soft brown sugar 50g White sugar 50g Soy milk or skim milk powder 1 4 cup Salt 1 teaspoon Dry yeast 2 teaspoons Cherry Ripe chopped roughly frozen 1 x 55g Choc Bits frozen 100g Method 1 Place first 4 ingredients into baking pan in order listed 2 Combine remaining ingredients in a large bowl mix well then transfer into baking pan wipe any spills from outside of the pan 3 Place bread pan into the bread maker and close the lid 4 Press the menu button to program 4 Wheat Rapid 5 Select size Medium Crust Colour and press Start Bread will be baked in the number of hours indicated Variations Chocolate Bread Replace cherry ripe with 50g extra choc bits remove desiccated coconut and reduce water by 20ml Chocolate Cherry Bread Replace cherry ripe with 40g roughly chopped glace cherries remove desiccated coconut and reduce water by 20ml 41 Gluten Free Breads continued Banana and Coconut Loaf 1kg Canola or ligh
44. ress Start Bread will be baked in the number of hours indicated Note This recipe is only suitable for a 1kg loaf size 3l 32 Sweet Breads For optimum results always select the Light Crust Colour to prevent the crust from burning Old Fashioned Oatmeal Bread 750g Water 290ml Honey 1 4 cup Margarine 2 tablespoons 40g Plain flour 480g Rolled oats 200g 2 cups Skim milk powder 2 tablespoons Salt 1 teaspoons Bread improver 1 teaspoon Tandaco dry yeast 2 teaspoons Method 1 Pour water into bread pan Add honey and margarine and stir with a plastic spatula Combine plain flour with rolled oats skim milk powder salt and bread improver and add to pan Make a small pocket in the top and place yeast in the pocket Wipe any spills from around the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the Menu button to program 5 Sweet 4 Select Size Light Crust Colour and press Start Bread will be baked in the number of hours indicated Do not use Time Delay Setting when baking Sweet bread as the ingredients will spoil Note This recipe is only suitable for a 750g loaf size Sweet Breads continued Chocolate Bread Water Margarine Plain flour Sugar Skim milk powder Cocoa powder Salt Bread improver Tandaco dry yeast Mix ins Choc chips Method 750g 250ml 2 tablespoons 40g 480g 2 tablespoons 2 tablespoons 1 tablespoon 1 teaspoons 1 teaspoon 2 teaspoons 3 4 cup 40g
45. st Always place the liquid in the bread pan first the dry mix ingredients in next Then make a small pocket in the top of the dry ingredients and place the yeast in the pocket Wipe away any spills from around the outside of the pan This will ensure a well risen and evenly baked loaf Adding Fruits and Nuts Fruits and nuts are added towards the end of the kneading cycle The machine will beep to let you know it is time to add fruit or nuts If they are added before the Fruit and Nut beep the fruit will be pureed due to excessive kneading 17 Handy Hints Order of ingredients Always put the liquid in first the dry ingredients in next and the yeast in last Fruits and nuts are added later after the machine has completed the first knead This will ensure a crisp and evenly baked loaf every time Freshness Ensure all ingredients are fresh and used before the specified use by date Avoid using perishable ingredients such as milk yoghurt eggs or cheese with the Time Delay function Store dry ingredients in airtight containers to prevent drying out Slicing bread For best results wait at least 10 minutes before slicing as the bread needs time to cool Place loaf on its side and cut in a sawing motion with a bread knife For easy and even slicing we recommend the use of the Sunbeam Carveasy electric knife Freezing bread To freeze fresh bread let it cool completely and wrap in plastic Slice bread before free
46. t hot Makes 12 buns Program Setting Times and Display Information All times are in hours and minutes unless otherwise stated MENU SIZE CRUST TIME PREHEAT KNEAD1 KNEAD2 RISING KNEAD3 RISING2 KNEAD4 RISING3 BAKE WARM BASIC LIGHT 2 55 3 22 7 15sec 28 3sec 35 50 60 BREAD 750g MEDIUM 3 05 3 22 37 15sec 28 3sec 35 60 60 DARK 3 15 S 22 37 15sec 28 3sec 35 70 60 LIGHT 3 00 S 22 Sy 15sec 28 3sec 35 55 60 1kg MEDIUM 3 10 3 22 37 15sec 28 3sec 35 65 60 DARK 3 20 3 22 Sy 15sec 28 3sec 35 75 60 TURBO LIGHT 1 54 3 20 12 2sec 34 45 60 BREAD 750g MEDIUM 1 57 3 20 12 2sec 34 48 60 ARK 2 02 3 20 12 2sec 34 53 60 LIGHT 1 56 S 20 12 2sec 34 47 60 lkg MEDIUM 1 59 3 20 12 2sec 34 50 60 DARK 2 04 3 20 12 2sec 34 55 60 WHEAT LIGHT 3 34 30 8 22 50 15sec 20 3sec 40 49 60 BREAD 750g MEDIUM 3 44 30 S 22 50 15sec 20 3sec 40 59 60 ARK 3 54 30 3 22 50 15sec 20 3sec 40 69 60 LIGHT 3 40 30 3 22 50 15sec 20 3sec 40 55 60 lkg MEDIUM 3 50 30 S 22 50 15sec 20 3sec 40 65 60 DARK 4 00 30 3 22 50 15sec 20 3sec 40 75 60 WHEAT LIGHT 2 22 5 3 20 22 3sec 40 52 60 RAPID 750g MEDIUM 2 27 5 3 20 22 3sec 40 57 60 BREAD DARK 2 35 5 3 20 22 3sec 40 65 60 LIGHT 2 25 5 3 20 22 3sec 40 55 60 lkg MEDIUM 2 30 5 S 20 22 3sec 40 60 60 DARK 2 38 5 3 20 22 3sec 40 68 60 SWEET LIGHT 3 09 3 22 43 15sec 27 3sec 40 54 60 BREAD 750g MEDIUM 3 19 3 22 43 15sec 27 3s
47. t olive oil 65ml Tepid water 350 370ml White vinegar 1 teaspoon Eggs 3 x 60g Ripe bananas mashed 2 medium White rice flour 375g Brown rice flour 150g Desiccated coconut 30g Soft brown sugar 50g White sugar 1 tablespoon Xanthan gum 1 tablespoon Soy milk powder or skim milk powder optional 1 4 CUP Cinnamon 1 teaspoon Salt 1 teaspoon Dry yeast 2 teaspoons Chopped walnuts optional 1 2 cup Method 1 Place ingredients into bread pan in the order listed Wipe any spills from outside of the pan 2 Place bread pan into the bread maker and close the lid 3 Press the menu button to program 4 Wheat Rapid 4 Select size Medium Crust Colour and press Start Bread will be baked in the number of hours indicated Cakes Handy hints for optimum results e t is normal for cakes to rise only 2 or 4 of the way up the bread pan The texture should be nice and light The sugar and fat content in the cake mix will affect the colouring of the cake We suggest you always select the Light crust colour to prevent the sides from burning Avoid using double quantities of cake mix as the cake may be dense in texture Note We recommend you use packet cake mixes available from all supermarkets Orange Poppy Seed Cake 1kg 1 packet Orange Poppy Seed Cake Mix 750g Eggs 3 x 60g Water 200ml Margarine or butter softened 2 tablespoons 40g Method 1 Mix cake following the instructions on the cake mix packet and pour into the bread pan W
48. t to add any fat your bread may vary in taste and texture What Ingredients To Use To achieve an optimum loaf of bread always use fresh quality ingredients Flour A good quality flour within its use by date should be used A high protein bread flour can also be used for bread making It is important to weigh the flour required for each recipe as flour naturally aerates This will ensure a perfectly baked loaf Bulk packs of flour may be used however the result of your bread may vary The texture and height of the bread will be inconsistent if the flour is stored for long periods of time in unsatisfactory conditions Purchase bulk packs of flour only if baking constantly Yeast Bulk packs of dry yeast and dry yeast sachets are recommended Bread Improver The use of Bread Improver is recommended for all recipes to achieve optimum results Bread Improver will increase the gluten content of the flour mix It will also influence the structure size and texture of the bread so that it does not collapse when baking The suggested quantity to use is stated in all recipes Bread Improver has a flour like texture and can be purchased through health food shops or through selected supermarkets Bread mixes A variety of bread mixes can be used in your bread maker Directions of use should be supplied on the bread mix packaging Some bulk bread mixes may require the use of a bread improver We recommend you contact the Bread M
49. teaspoons 1 teaspoon 1 teaspoon 1 teaspoons 1 Pour water into bread pan Add margarine chopped onion fresh mixed herbs and garlic and stir with a plastic spatular Combine flour with sugar skim milk powder salt paprika and bread improver and add to pan Make a small pocket in the top and fill with the yeast Wipe any spills from around the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the Menu button to program 2 Turbo indicated 4 Select Size Crust Colour and press Start Bread will be baked in the number of hours Note This recipe is only suitable for a 750g loaf size Wheat Breads All Wheat and Wheat Rapid cycles begin with a 30 minute pre heat of ingredients no blade movement occurs in the pan during this stage Wholemeal Bread 1kg Water luke warm 375ml Wholemeal plain flour 320g Plain Flour 300g Brown sugar 1 tablespoon Salt 1 teaspoons Bread improver 1 teaspoon Tandaco dry yeast 2 teaspoons Method 1 Pour water into bread pan Combine wholemeal plain flour with plain flour brown sugar salt and bread improver and add to pan Make a small pocket in the top and place yeast in the pocket Wipe any spills from around the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the Menu button to program 3 Wheat or 4 Wheat Rapid 4 Select Size Crust Colour and press Start Bread will be baked in the number of hours indicated Note This recipe
50. the base of the unit with one hand gently lift the lid out of the hinge Wipe interior and exterior of lid with a damp cloth and dry thoroughly before replacing lid Storage Make sure the Bakehouse is completely cool and dry before storing Store the Bakehouse with the lid closed and do not place heavy objects on top of the lid To answer any further questions please call Sunbeam on toll free Aust 1800 025 059 NZ 09 912 0747 For any further concerns contact our Sunbeam Appointed Service Centres listed in the adjoining booklet 19 Breadmix Recipes NOTE Some recipes may vary depending on the moisture content of the ingredients and may need to be adjusted e g the weight of the flour changes when it has absorbed moisture from the air Please feel free to experiment with slight variations to our recipes to get a better result Always record the amounts you try so that you can adjust the recipe to your own liking You may find inconsistencies in the taste texture and appearance of the bread you bake in the Bakehouse This is quite normal and is normally due to the ingredients being used To avoid disappointment please read WHITE BREADMIX RECIPES Defiance White Breadmix Water Breadmix Yeast Kitchen Collection White Breadmix Water Breadmix Yeast Method 1 4 teaspoons 2 teaspoons our list of recommended ingredients on page 7 before attempting any of the recipes provided in this Instruction Book
51. tre 4 cups Bake When you select the Bake setting the Bakehouse will immediately start baking This setting will bake for 1 hour and can be controlled manually by pressing the Start Stop button to stop the function at any time Lemon Delicious Pudding 60g butter softened 175g 3 cup caster sugar 2 eggs separated 40g self raising flour grated rind and juice of 2 lemons approximately 1 cup juice 310ml 1 4 cups milk 1 Beat butter sugar and egg yolks until creamy Add flour lemon rind and juice and stir with a plastic spatular Slowly add milk Beat egg whites until stiff and fold into lemon mixture Pour into bread pan and wipe any spills from around the outside of pan 2 Place the bread pan into the breadmaker and close lid 3 Press the Menu button to program 9 Bake and press Start Pudding will be cooked in the number of hours indicated Serve pudding warm or cold with cream and or vanilla ice cream Serves 4 Mushroom Risotto 1 onion finely chopped 1 large clove garlic finely chopped 2 cups Arborio rice 1 litre 4 cups beef chicken or vegetable stock boiling 125ml cup white wine 250g button mushrooms sliced cup Parmesan cheese grated 4 cup parsley chopped 1 Place onion garlic rice stock wine and mushrooms into bread pan Wipe any spills from around the outside of pan 2 Place the bread pan into the breadmaker and close lid 3 Press the Menu button to program
52. ued Salami Cheese Bread Water Margarine Sugar Skim milk powder Salt Bread improver Oregano dried Salami chopped Mozarella cheese grated Plain flour Tandaco dry yeast Method 750g 315ml 1 tablespoon 20g 1 tablespoon 1 tablespoon 1 teaspoons 1 teaspoon 1 2 teaspoon 100g 5 cup 50g 1 2 cup 600g 1 teaspoons 1 Place ingredients into the bread pan in the order listed Stir mixture to roughly combine Wipe any spills from the outside of the pan 2 Place the bread pan into the breadmaker and close the lid 3 Press the Menu button to program 1 Basic 4 Select Size Crust Colour and press Start Bread will be baked in the number of hours indicated Note This recipe is only suitable for a 750g loaf size White Breads continued Bacon amp Beer Bread Flat beer Water Margarine Onions chopped Cooked bacon Mustard Plain flour Sugar Skim milk powder Salt Bread improver Tandaco dry yeast Method 750g 140m 140ml 1 tablespoon 20g 1 2 cup 1 3 cup 1 tablespoon 600g 1 tablespoon 1 tablespoon 11 2 teaspoons 1 teaspoon 1 2 teaspoons 1 Place beer and water into the bread pan Add margarine onion bacon and mustard and stir with a plastic spatula Combine plain flour with sugar skim milk powder salt and bread improver and add to pan Make a small pocket in the top and fill with the yeast Wipe any spills from the outside of the pan 2 Place the bread pan into the breadmaker and clos
53. ure to push the baking tray downwards and it will click into place N 10 Lay the handle flat toward the side of the bread pan Close the lid securely plug the machine into a 230 240 volt AC power outlet and turn the power ON Note When the machine is first plugged in the Display Window will beep and flash 0 00 until a program is selected 4 Select the desired program setting size and crust colour Press Start The Bakehouse will display the hours and minutes until the cycle is complete 5 To remove the bread pan from the Bakehouse refer to text on page 11 Select Program Setting 1 To select a program setting use the Menu button until the desired number of the program from 1 to 12 is displayed on the control panel Each time you press the Select button a beep will sound 2 Use the Size button to select the desired loaf size At this stage the Display Window will show the hours and minutes until the cycle is complete This will change when the crust colour is selected 3 Use the Crust Colour button to select your choice of crust colour You are able to choose from the Light Medium or Dark crust colours on selected settings See table on page 12 Unless you select a crust colour where applicable the Bakehouse will automatically default to a Medium crust colour Note choice of Crust Colours is available on most settings except for Program No s 8 9 10 11 and 12 4 To start press the
54. y returns This feature is applicable whether the machine is in the Kneading Baking or Delay cycle Without this feature the machine would reset and the breadmaking cycle would stop If you experience a power failure greater than 10 minutes you may need to discard your ingredients and start again Important Measuring Tips Each ingredient in a loaf of bread plays a specific role so it is extremely important to measure the ingredients correctly to get the best results For optimum results we recommend weighing ingredients on a kitchen scale This is especially important with flour Because flour aerates an accurate amount is needed to achieve an optimum loaf of bread Weight measurements are given for each recipe If kitchen scales are not available ensure the following instructions are followed Dry ingredients Use a metric measuring spoon or cup Do not use tableware spoons or cups Spoon the dry ingredients loosely into the spoon or cup and level off with a flat knife This is particularly important with flour Do not pack dry ingredients down into the cup or tap the cup unless otherwise stated in the recipe Liquids Fill a metric measuring spoon or cup to the level indicated Check your cup measurement by placing the measuring cup on a flat surface and reading the measurement at eye level Solid fats Fill a metric measuring spoon or cups to the level indicated and level off with a flat knife Last Things La
55. zing and use at your convenience Like a cake the bread needs to cool slightly before removing from the bread pan Allow the bread to sit in the pan for approximately 10 minutes before removing If you remove the bread pan whilst it is still hot you must use an oven mit 18 Toppings Ingredients such as herbs sesame seeds and chopped bacon can be added to the top of the bread during the baking stage Open lid of Bakehouse gently brush top of loaf with a little milk or egg yolk and sprinkle with topping Do not allow ingredients to fall outside pan Close lid and allow baking to continue Note This step needs to be done quickly to prevent bread from sinking Crust colour It is normal for the top of the bread to be lighter in colour than the sides Different combinations of ingredients can encourage or discourage browning Baking at high altitudes At high altitudes above 900 metres dough rises faster Therefore when baking at high altitudes some experimentation is required Follow the suggested guidelines Use one suggestion at a time and remember to write down which suggestion works best for you Suggestions 1 Reduce the amount of yeast by 25 This will stop the bread from over rising 2 Increase the salt by 25 The bread will rise slower and have less of a tendency to sink 3 Watch your dough as it mixes Flour stored at high altitudes tends to be drier You may have to add a few tablespoons of water until
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