Maytag 500 Series Range User Manual
Contents
1. V Care amp Cleaning Self Clean Oven Lower Oven Only e Itis normal for parts of the range to become hot during a self clean cycle To prevent damage to oven door do not attempt to open the door when LOCK is displayed Avoid touching cooktop door window or oven vent area during a clean cycle Do not use commercial oven cleaners on the oven finish or around any part of the oven They will damage the finish or parts Do not leave baking pizza stone in the oven during self clean The self clean cycle uses above normal cooking temperatures to automatically clean the oven interior The oven should be cleaned regularly by wiping up spillovers to prevent excessive smoke and flare ups Do not allow a heavy build up of soil to accumulate in the oven During the cleaning process the kitchen should be well ventilated to get rid of normal odors associated with cleaning Before Self Cleaning 1 Turn off the oven light before cleaning The light may burn out during the clean cycle 2 Remove broiler pan all pans and oven racks from the oven The oven racks will discolor and may not slide easily after a self clean cycle if they are not removed 3 Clean oven frame door frame area outside of gasket and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami or detergent and water The self cleaning process does not clea2. Never use cooktop as a work surface or cutting board Never cook food directly on the surface Do not use a small pan on a large element Not only does this waste energy but it can also result in spillovers burning onto the cooking area which requires extra cleaning Do not use non flat specialty items that are oversized or uneven such as round bottom woks rippled bottom and or oversized canners and griddles Do not use foil or foil type containers Foil may melt onto the glass If metal melts on the cooktop do not use Call an authorized servicer Cookware Recommendations Using the right cookware can prevent many problems such as food taking longer to cook or achieving inconsistent results Proper pans will reduce cooking times use less energy and cook food more evenly Flat Pan Tests See if your pans are flat The Ruler Test 1 Place a ruler across the bottom of the pan 2 Hold it up to the light 3 Little or no light should be visible under the ruler The Bubble Test 1 Put 1 inch of water in the pan Place on cooktop and turn control to High 2 Watch the formation of the bubbles as the water heats Uniform bubbles mean good performance and uneven bubbles indicate hot spots and uneven cooking Select Avoid Flat smooth bottom pans Pans with grooved or warped bottoms Pans with uneven bottoms do not cook efficiently and sometimes may not boil liquid Heavy gauge pans Very thin gauge
3. Oven temperature must be below 400 F to program a clean cycle Longer cleaning time may be needed Excessive spillovers especially sugary and or acidic foods were not removed prior to the self clean cycle Oven interior is still hot Allow about one hour for the oven to cool after the completion of a self clean cycle The door can be opened when LOCK is not displayed The control and door may be locked See page 10 Troubleshooting Smoothtop surface shows e Tiny scratches or abrasions wear Make sure cooktop and pan bottom are clean Do not slide glass or metal pans across top Make sure pan bottom is not rough Use the recommended cleaning agents See page 18 Metal marks Do not slide metal pans across top When cool clean with Cooktop Cleaning Creme See page 18 Brown streaks and specks Remove spills promptly Never wipe with a soiled cloth or sponge Make sure cooktop and pan bottom are clean Areas with a metallic sheen Mineral deposits from water and food Use recommended cleaning agents See page 18 Pitting or flaking Remove sugary boilovers promptly See page 18 Moisture collects on oven This is normal when cooking foods high in moisture window or steam comes from Excessive moisture was used when cleaning the window oven vent There is a strong odor or light This is normal for a new range and will disappear after a few uses Initiating a clean smoke when oven is turned on cycle will burn o
4. The soil will be removed during the next clean cycle If oven racks were left in the oven and do not slide smoothly after a clean cycle wipe racks and rack supports with a small amount of vegetable oil to make them easier to move Fine lines may appear in the porcelain because it went through heating and cooling This is normal and will not affect performance A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self clean cycle This discoloration is normal and will not affect performance Notes e If the oven door is left open DOOR will appear in the display until the door is closed e f more than five seconds elapse between pressing the Clean pad and the More or Less pad the program will automatically return to the previous display e The oven door will be damaged if the oven door is forced to open when LOCK is still displayed V Care amp Cleaning Cleaning Procedures e Be sure appliance is off and all parts are cool before handling or cleaning This is to avoid damage and possible burns Brand names are registered trademarks of the e To prevent staining or discoloration clean appliance after each use respective manufacturers e If a part is removed be sure it is correctly replaced To order call 1 877 232 6771 USA or 1 800 688 8408 Canada PART PROCEDURE Backguard and Cooktop Porcelain Enamel Broiler Pan and Insert select mo
5. cooktop trim for a long period of time Never use abrasive cleansing powders or scouring pads which will scratch the cooktop Never use chlorine bleach ammonia or other cleansers not specifically recommended for use on glass ceramic To Prevent Marks and Scratches Do not use glass pans They may scratch the surface e Never place a trivet or wok ring between the surface and pan These items can mark or etch the top Cont Surface Cooking Do not slide aluminum pans across a hot surface The pans may leave marks which need to be removed promptly See Cleaning page 18 Make sure the surface and the pan bottom are clean before turning on to prevent scratches To prevent scratching or damage to the glass ceramic top do not leave sugar salt or fats on the cooking area Wipe the cooktop surface with a clean cloth or paper towel before using Never slide heavy metal pans across the surface since these may scratch To Prevent Stains e Never use a soiled dish cloth or sponge to clean the cooktop surface A film will remain which may cause stains on the cooking surface after the area is heated Continuously cooking on a soiled surface may will result in a permanent stain To Prevent Other Damage Do not allow plastic sugar or foods with high sugar content to melt onto the hot cooktop Should this happen clean immediately See Cleaning page 18 Never let a pan boil dry This will damage the surface and pan
6. All timed and untimed cooking functions will be canceled e The time of day will reappear in the display Notes Do not use delayed baking for items that require a preheated oven such as cakes cookies and breads Do not use delayed baking if oven is already hot 12 Keep Warm For safely keeping foods warm or for warming breads and plates To set Keep Warm 1 Press the Keep Warm pad Keep WARM flashes Warm e 000 appears in the display 2 Select the Keep Warm temperature The Keep More Warm temperature can be set from 145 F to 190 F Press or press and hold the More or L ESS Less pad e 170 will light when either pad is first pressed e Press the More pad to increase the temperature e Press the Less pad to decrease the temperature WARM and the temperature will be displayed while Keep Warm is active To cancel Keep Warm 1 Press the CANCEL pad 2 Remove food from the oven Notes e For optimal food quality oven cooked foods should be kept warm for no longer than 1 to 2 hours e To keep foods from drying cover loosely with foil or a lid To warm dinner rolls cover rolls loosely with foil and place in oven press Keep Warm and More pads to set 170 F warm for 12 15 minutes To warm plates place 2 stacks of up to four plates each in the oven press Keep Warm and More pads to set 170 F warm for five minutes turn off the oven and leave plates in the ove
7. This is normal and will decrease with use Be sure the range is leveled when installed If Oven Windows the range is not level turn the leveling legs located at each corner of the range until To protect the oven door window range is level 1 Do not use abrasive cleaning agents such as steel wool A scouring pads or powdered cleansers as they may scratch SF ANTI TIP BRACKET the glass N LEVELING LEG 2 Do not hit the glass with pots pans furniture toys or other objects 3 Do not close the oven door until the oven racks are in place Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date 20 Troubleshooting PROBLEM For most concerns try these first Part or all of appliance does not work Oven light and or clock does not function Clock indicator words and or lights operate but oven does not heat Baking results are not as expected or differ from previous oven Food is not broiling properly or smokes excessively Oven will not self clean Oven did not clean properly Oven door will not unlock after self clean cycle SOLUTION Check if oven controls have been properly set Check to be sure plug is securely inserted into receptacle Check or re set circuit breaker Check or replace fuse Check power supply Check if surface and or oven controls have been properly set See pages 5 8 amp 10 Check
8. allows you to bake for a preset amount of time followed by a one hour Keep Warm cycle To set Cook amp Hold Cook amp 1 Press the Cook amp Hold pad Hold e BAKE and HOLD flash e 000 lights in the display More 2 Select the oven temperature The oven temperature can be set from 170 to 550 Press ise or press and hold the More or Less pad e Press the More pad to increase the temperature e Press the Less pad to decrease the temperature Press Cook amp Hold again OR wait four seconds e HOLD flashes e 00 00 flashes in the display Enter the amount of time you want to bake by pressing the More or Less pad Bake time can be set from ten minutes 00 10 to 11 hours 59 minutes 11 59 e BAKE and HOLD light in the display e The baking time will light in the display e The baking time will start counting down 11 When the cooking time has elapsed e Four beeps will sound e BAKE will turn off e HOLD and WARM will light e 170 will display T i ILI HOLD WARM After one hour in HOLD WARM e End will display e The time of day reappears in the display To cancel Cook amp Hold at any time Press the CANCEL pad Remove food from oven Delay Bake Do not use delayed baking for highly perishable foods such as dairy products pork poultry or seafood When using Delay the oven begins to cook later in the day Set the amount of time that you want to delay before the ov
9. been certified or listed by appropriate test agencies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada The specific warranties expressed above are the ONLY warranties provided by the manufacturer These warranties give you specific legal rights and you may also have other rights which vary from state to state CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW MAYTAG CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY STATE TO STATE OR PROVINCE TO PROVINCE Form No A 01 06 Part No 8113P609 60 Warranty amp Service What is Not Covered By These Warranties 1 Conditions and damages resulting from any of the following a Improper installation delivery or maintenance b Any repair modification alteration or adjustment not authorized by
10. for light soil 2 hours e LITE will be displayed Choosing the soil level of the oven automatically programs the self cleaning time After four seconds CLEAN DELAY and LOCK will appear in the display to show that the oven is set for a delayed clean operation The delay time is displayed and will begin to count down When the Self Clean cycle starts DELAY will turn off e CLEAN HOURS LOCK and the clean time will appear in the display To cancel the Self Clean cycle Press the CANCEL pad e All words disappear from the display e All functions are canceled e The time of day appears in the display 17 During the Self Clean Cycle When LOCK shows in the display the oven door is locked To prevent damage to the door do not force the door open when LOCK is displayed Smoke and Smells You may see some smoke and smell an odor the first few times the oven is cleaned This is normal and will lessen in time Smoke may also occur if the oven is heavily soiled or if a broiler pan was left in the oven Sounds As the oven heats you may hear sounds of metal parts expanding and contracting This is normal and will not damage the oven After Self Cleaning About one hour after the end of the self clean cycle LOCK will turn off The door can then be opened Some soil may leave a light gray powdery ash Remove it with a damp cloth If soil remains after wiping that means the clean cycle was not long enough
11. hot surface to a cool area Then turn element OFF and allow to cool Clean residue with razor blade scraper and Cooktop Cleaning Creme Cont 18 Drip Bowls Chrome Door Handles Side Panels Painted Enamel Oven Windows and Doors Glass Oven Interiors Oven Racks Stainless Steel select models Care amp Cleaning PROCEDURE Chrome will discolor if overheated This is normal and will not affect cooking performance e When cool wash after each use rinse and dry to prevent staining or discoloration May be washed in the dishwasher e To clean heavy soil soak in hot sudsy water then use a mild abrasive cleaner such as Soft Scrub and a plastic scouring pad e When cool wash with warm soapy water rinse and dry Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn e For stubborn soil use mildly abrasive cleaning agents such as baking soda paste or Bon Ami Do not use abrasive caustic or harsh cleaning agents such as steel wool pads or oven cleaners These products will scratch or permanently damage the surface Note Use a dry towel or cloth to wipe up spills especially acidic or sugary spills Surface may discolor or dull if soil is not immediately removed This is especially important for white surfaces e Avoid using excessive amounts of water which may seep under or behind glass causing staining e Wash with soap and water Rinse with cl
12. metal or glass pans Pans that are the same size as the element Pans smaller or larger than the element by 1 inch Cookware with loose or broken handles Heavy handles that tilt the pan Secure handles Tight fitting lids Loose fitting lids Flat bottom woks Woks with a ring stand bottom Canning and Oversize Cookware All canners and large pots must have flat bottoms and must be made from heavy gauge materials This is critical on smoothtop surfaces The base must not be more than 1 inch larger than the element When canners and pots do not meet these standards cooking times may be longer and cooktops may be damaged Some canners are designed with smaller bases for use on smoothtop surfaces When canning use the High heat setting only until the water comes to a boil or pressure is reached in the canner Reduce to the lowest heat setting that maintains the boil or pressure If the heat is not turned down the cooktop may be damaged z Oven Cooking Upper Oven Knob Control Manual Clean Only Oven Temp Knob The Oven Temp knob is used to select and maintain the oven 500 temperature Always turn this knob 200 just to the desired temperature Do 450 not turn to a higher temperature 250 400 and then back etl OFF Setting the Control for Baking and Roasting 1 Push in and turn Oven Temp knob to desired temperature Allow 10 15 minutes for preheating 2 Place food in t
13. press the CANCEL pad Remove food and broiler pan from the oven e The time of day will reappear in the display Notes e For best results when broiling use a pan designed for broiling Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208 volt circuit HI is used for most broiling Use LO Broil when broiling longer cooking foods The lower temperature allows food to cook to the well done stage without excessive browning To change oven temperature during broiling press the Broil pad and then the More or Less pad to switch between LO and HI Broil Broil times may be longer when the lower broiling temperature is selected Most foods should be turned halfway through broiling time APPROX TIME FIRST SIDE 8 minutes 10 minutes 9 minutes 6 10 minutes 10 11 minutes 5 minutes LO Broil 15 minutes 10 15 minutes 7 10 minutes Note This chart is a suggested guide The times may vary with the food being cooked APPROX TIME SECOND SIDE 7 12 minutes 8 14 minutes 6 9 minutes no turning 12 14 minutes 3 7 minutes LO Broil 15 25 minutes no turning no turning Oven Cooking Oven Racks Do not attempt to change the rack position when the oven is hot Do not use the oven for storing food or cookware All racks are designed with a lock stop edge Upper Oven e Is equipped with one ra
14. substances Users of this appliance are hereby warned that when the oven is engaged in the self clean cycle there may be some low level exposure to some of the listed substances including carbon monoxide Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and or door in the room where the appliance is located during the self clean cycle IMPORTANT NOTICE REGARDING PET BIRDS Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach Birds have a very sensitive respiratory system Fumes released during an oven self cleaning cycle may be harmful or fatal to birds Fumes released due to overheated cooking oil fat margarine and overheated non stick cookware may be equally harmful Save These Instructions for Future Reference Surface Cooking Surface Controls Use to turn on the surface elements An infinite choice of heat settings is available from Low to High The knobs can be set on or between any of the settings Pog the Controls Place pan on surface element 2 Push the knob in and turn in either direction to the desired heat setting e The control panel is marked to identify which O O element the knob controls For example the graphic at right indicates left front element O O 3 There is an element ON indicator light on the control panel When any surface control knob is turned on the light will turn on The li
15. the manufacturer or an authorized servicer c Misuse abuse accidents or unreasonable use or acts of God d Incorrect electric current voltage electrical and or gas supply e Improper setting of any control Warranties are void if the original serial numbers have been removed altered or cannot be readily determined 3 Light bulbs water filters and air filters 4 Products purchased for commercial or industrial use 5 The cost of service or service call to a Correct installation errors For products requiring ventilation rigid metal ducting must be used b Instruct the user on the proper use of the product c Transport the appliance to and from the servicer Any food loss due to refrigerator or freezer product failures Expenses for travel and transportation for product service in remote locations Outside of the United States and Canada this warranty does not apply Contact your dealer to determine if another warranty applies Consequential or incidental damages sustained by any person as a result of any breach of these warranties Some states do not allow the exclusion or limitation of consequential or incidental damages so the above exclusion may not apply If You Need Service First see the Troubleshooting section in your Use and Care Guide or call the dealer from whom your appliance was purchased or call Maytag Services LLC Customer Assistance at 1 800 688 9900 USA and 1 800 688 2002 Can
16. units to become warm or hot during cooking Use potholders to protect hands AFTER COOKING e Make sure surface unit is turned off e Clean up messy spills as soon as possible OTHER TIPS e If cabinet storage is provided directly above cooking surface limit it to items that are infrequently used and can be safely stored in an area subjected to heat Temperatures may be unsafe for items such as volatile liquids cleaners or aerosol sprays NEVER leave any items especially plastic items on the cooktop The hot air from the vent may ignite flammable items melt or soften plastics or increase pressure in closed containers causing them to burst NEVER allow aluminum foil meat probes or any other metal object other than a pan on a surface element to contact heating elements Coil Element Surface Notes Clean cooktop after each use e Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor or etch the porcelain To protect drip bowl finish e To lessen discoloration and crazing avoid using high heat for long periods Do not use oversized cookware Pans should not extend more than 1 2 inches beyond the element e When home canning or cooking with big pots use the Canning Element Model CE1 Contact your Maytag dealer for details or call 1 877 232 6771 USA or 1 800 688 8408 Canada to order e Clean frequently See page 19 Surface Cooking Coil Elements e When an ele
17. Electric Smoothtop and Electric Coil Double Oven Range Precision Touch 500 Series _ Use and Care Guide Table of Contents Instructions 00 ceseceeeeseeeeeeeees 1 4 A Care amp Cleaning 16 19 Self Clean Oven Lower Oven Only Surface Cooking 00 5 7 Cleaning Procedures Controls Coil Elements Maintenance ssceneseeeceeees 20 Smoothtop Surface Oven Doors and Windows Oven Lights Oven Cooking scceeeees 8 15 Upper Oven Control Manual Clean Troubleshooting 21 22 Lower Oven Control Self Clean Baking D Warranty amp Service Back Page Cook amp Hold 4 Delay Bake Keep Warm Broiling Lower Oven Only Oven Racks Form No A 01 06 Part No 8113P609 60 2006 Maytag Appliances Sales Co Litho U S A Installer Please leave this guide with this appliance Consumer Please read and keep this guide for future refer ence Keep sales receipt and or canceled check as proof of purchase Model Number Serial Number Date of Purchase If you have questions call Customer Assistance 1 800 688 9900 USA 1 800 688 2002 Canada 1 800 688 2080 U S TTY for hearing or speech impaired Mon Fri 8 am 8 pm Eastern Time Internet http Awww maytag com In ourcontinuing effort to improve the quality and performance of our cooking products it may be necessary to make changes to the appliance without revising this guide For service inform
18. ada to locate an authorized servicer Be sure to retain proof of purchase to verify warranty status Refer to WARRANTY for further information on owner s responsibilities for warranty service If the dealer or service company cannot resolve the problem write to Maytag Services LLC Attn CAIR Center P O Box 2370 Cleveland TN 37320 2370 or call 1 800 688 9900 USA and 1 800 688 2002 Canada U S customers using TTY for deaf hearing impaired or speech impaired call 1 800 688 2080 User s guides service manuals and parts information are available from Maytag Services LLC Customer Assistance Notes When writing or calling about a service problem please include a Your name address and telephone number b Model number and serial number c Name and address of your dealer or servicer d A clear description of the problem you are having e Proof of purchase sales receipt 2006 Maytag Appliances Sales Co Litho U S A
19. ads f ESS e 350 will light when either pad is first pressed e Press the More pad to increase the temperature e Press the Less pad to decrease the temperature Press Bake pad again or wait four seconds e BAKE will stop flashing and light in the display e 100 or the actual oven temperature will display The temperature will rise in 5 increments until the preset temperature is reached Allow the oven to preheat for 8 15 minutes e When the set oven temperature is reached one long beep will sound e To recall the set temperature during preheat press the Bake pad Place food in the oven Cont Oven Cooking 6 Check cooking progress Cook longer if needed 7 When cooking is finished press CANCEL 8 Remove food from the oven Notes To change the oven temperature during cooking press the Bake pad and then the More or Less pad until the desired temperature is displayed To change the oven temperature during preheat press the Bake pad twice then press the More or Less pads until the desired temperature is displayed If you forget to turn off the oven it will automatically shut off at the end of 12 hours If you wish to deactivate this feature see page 13 Baking Differences Between Your Old and New Oven It is normal to notice some baking time differences between a new oven and an old one See Adjusting the Oven Temperature on page 13 Cook amp Hold Cook amp Hold
20. aterials or spillage if pan is accidently bumped or reached by small children Glass Ceramic Cooktop NEVER cook on broken cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean cooktop with caution Some cleaners can produce noxious fumes if applied to a hot surface If a wet sponge cloth or paper towel is used on a hot cooking area be careful to avoid steam burn FI Important Safety Instructions Coil Elements To prevent damage to removable surface heating elements do not immerse soak or clean in a dishwasher or self clean oven A damaged element could short resulting in a fire or shock hazard Make sure drip bowls are in place as absence of these bowls during cooking could damage wiring Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the guide Improper installation of these liners may result in a risk of electric shock or fire Heating Elements NEVER touch surface or oven heating elements areas near elements or interior surfaces of ovens Heating elements may be hot even though they are dark in color Areas near surface elements and interior surfaces of the ovens may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements areas
21. ation see back page Important Safety Instructions Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur Common sense caution and care must be exercised when installing maintaining or operating the appliance Always contact your manufacturer about problems or conditions you do not understand Recognize Safety Symbols Words Labels WARNING Hazards or unsafe practices which COULD result in severe personal injury or death CAUTION Hazards or unsafe practices which COULD result in minor personal injury Read and follow all instructions before using this appliance to prevent the potential risk of fire electric shock personal injury or damage to the appliance as a result of improper usage of the appliance Use appliance only for its intended purpose as described in this guide General Instructions To ensure proper and safe operation Appliance must be properly installed and grounded by a qualified technician Do not attempt to adjust repair service or replace any part of your appliance unless it is specifically recommended in this guide All other servicing should be referred to a qualified servicer Always disconnect power to appliance before servicing A WARNING e ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS e INSTALL ANTI TIP DEVICE PACKED WITH RANGE e FOLLOW ALL INSTALLATION INSTRUCTIONS WARNING To redu
22. ce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven doors the appliance must ne secured by a properly installed anti tip evice To check if device is properly installed look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot The anti tip device secures the rear leveling leg to the floor when properly engaged You should check this anytime the range has been moved In Case of Fire Turn off appliance and ventilating hood to avoid spreading the flame Extinguish flame then turn on hood to remove smoke and odor e Cooktop Smother fire or flame in a pan with a lid or cookie sheet NEVER pick up or move a flaming pan e Ovens Smother fire or flame by closing the oven doors Do not use water on grease fires Use baking soda a dry chemical or foam type extinguisher to smother fire or flame NEVER use an appliance as a step to reach cabinets above Misuse of appliance doors such as stepping leaning or sitting on the door may result in possible tipping of the appliance breakage of door and serious injuries FI Important Safety Instructions If appliance is installed near a window precautions should be taken to prevent curtains from blowing over surface elements NEVER use appliance to warm or heat the room Failure to follow this instruction can lead to possible burns injury fire or damage to the ap
23. ck and rack position HITT e When pulling the upper oven rack out to remove or check food grasp the top edge of the rack Lower Oven e Is equipped with two regular flat racks To remove oven racks e Pull rack straight out until it stops at the lock stop position lift up on the front of the rack and pull out To replace oven racks Place rack on the rack support in P x R the oven tilt the front end up slightly slide rack back until it clears the lock stop position lower front and slide back into the oven N O A A RACK 5 highest position Use for toasting bread or broiling very thin foods and two rack baking RACK 4 Use for two rack baking and for broiling 15 RACK 3 Use for most baked goods on a cookie sheet or jelly roll pan layer cakes fruit pies or frozen convenience foods and for broiling RACK 2 Use for roasting small cuts of meat casseroles baking loaves of bread bundt cakes or custard pies and two rack baking RACK 1 Use for roasting large cuts of meat and poultry frozen pies dessert souffles or angel food cake and two rack baking Multiple Rack Cooking Two rack Use rack positions 2 and 4 1 and 4 or 2 and 5 Baking Layer Cakes on Two Racks For best results when baking cakes on two racks use racks 2 and 4 Place the cakes on the rack as shown
24. dels Clock and Control Pad Area Control Knobs Cooktop Glass Ceramic Smotthtop Porcelain enamel is glass fused on metal and may crack or chip with misuse It is acid resistant not acid proof All spillovers especially acidic or sugary spillovers should be wiped up immediately with a dry cloth e When cool wash with soapy water rinse and dry e Never wipe off a warm or hot surface with a damp cloth This may cause cracking or chipping e Never use oven cleaners abrasive or caustic cleaning agents on exterior finish of range Never cover insert with aluminum foil as this prevents the fat from draining to the pan below Place soapy cloth over insert and pan let soak to loosen soil Wash in warm soapy water Use scouring pad to remove stubborn soil Broiler pan and insert can be cleaned in dishwasher To activate control lock for cleaning see Locking the Controls page 10 Wipe with a damp cloth and dry Do not use abrasive cleaning agents as they may scratch the finish Glass cleaners may be used if sprayed on a cloth first DO NOT spray directly on control pad and display area Remove knobs in the OFF position by pulling forward Wash rinse and dry Do not use abrasive cleaning agents as they may scratch the finish Turn on each element to be sure the knobs have been correctly replaced Never use oven cleaners chlorine bleach ammonia or glass cleaners with ammonia Note Call an authorized servicer if the glass ceramic
25. e displayed Choosing the soil level of the oven automatically programs the self cleaning time LOCK flashes in the display 5 After four seconds the oven will start cleaning e The cleaning time will start counting down in the display e LOCK will appear in the display and will flash until the doors are locked LOCK will then remain lit e CLEAN will remain lit in the display To Delay a Self Clean Cycle 1 Press the Delay pad Delay e DELAY and 00 00 appear in the display e The colon flashes in the display tees 2 Press the More or Less pad to set the amount of time you want to delay the cycle Delay time can be set from ten minutes More 10 00 to 11 hours 59 minutes 11 59 Cont Brand names for cleaning products are registered trademarks of the respective manufacturers Care amp Cleaning Press the Clean pad while DELAY is displayed e CLEAN will flash If the door is not closed within 25 seconds the self cleaning operation will be canceled and the display will return to the time of day Clean 4 Press the More or Less pad Less e MEd for medium amount of soil 3 hours is displayed More If the door is not closed DOOR will appear in the display After 45 seconds three beeps will sound the self cleaning operation will be canceled and the display will return to the time of day Press the More pad twice for heavy soil 4 hours e HVy will be displayed Press the Less pad twice
26. e smoothtop surface may appear discolored when it is hot This is normal and will disappear when the surface cools Cooking Areas The cooking areas on your range are identified by permanent circles on the smoothtop surface For most efficient cooking fit the pan size to the element size Pans should not extend more than 2 to 1 inch beyond the cooking area When a control is turned on a glow can be seen through the smoothtop surface The element will cycle on and off to maintain the preset heat setting even on Hi For more information on cookware refer to Cookware Recommendations on page 7 DUAL ELEMENT SELECT MODELS SINGLE ELEMENT SINGLE ELEMENT DUAL ELEMENT SELECT MODELS Hot Surface Light The Hot Surface indicator light is located on the control panel The light will be illuminated when any cooking area is hot It will remain on even after the control is turned off until the area has cooled Hot Surface Tips to Protect the Smoothtop Surface Cleaning see page 18 for more information Before first use clean the cooktop Clean your cooktop daily or after each use This will keep your cooktop looking good and can prevent damage If a spillover occurs while cooking immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later Using extreme care wipe spill with a clean dry towel Do not allow spills to remain on the cooking area or the
27. ear water and dry Glass cleaner can be used if sprayed on a cloth first e Do not use abrasive materials such as scouring pads steel wool or powdered cleaners as they will scratch glass Self Clean Lower Oven Only e Follow instructions on page 16 17 to set a self clean cycle Manual Clean e Clean frequently using mild abrasive cleaners and a plastic pad Do not use metallic scouring pads because they will scratch the surface e When using commercial oven cleaners follow the manufacturer s instructions e Wipe up acidic spills tomato or milk based foods as soon as possible with soap and water If the spill is not wiped up it may discolor the porcelain To make cleaning easier remove the oven door if desired See Maintenance section on page 20 Clean with soapy water Remove stubborn soil with cleansing powder or soap filled scouring pad Rinse and dry Racks will permanently discolor and may not slide smoothly if left in the oven during a self clean operation If this occurs wipe the rack edge and rack support with a small amount of vegetable oil to restore ease of movement then wipe off excess oil DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH DO NOT USE ABRASIVE OR ORANGE CLEANERS ALWAYS WIPE WITH THE GRAIN WHEN CLEANING Daily Cleaning Light Soil Wipe with one of the following soapy water white vinegar water solution Formula 409 Glass and Surface Cleaner or a similar glass cleaner using a spon
28. en turns on and how long you want to cook The oven begins to heat at the selected time and cooks for the specified length of time then keeps food warm for up to one hour Delay time can be set from 10 minutes 00 10 to 11 hours 59 minutes 11 59 To set a Delayed Baking cycle 1 Press the Delay pad DELAY flashes Delay e 00 00 appears in the display 2 Press the More or Less pad to set the More delay time While DELAY is still flashing 3 Press the Cook amp Hold pad LESS e 000 lights in the display e BAKE and HOLD flash Tae 4 Press More pad to set the baking temperature e 00 00 and HOLD flash e BAKE stays lit Oven Cooking 5 Press More pad to set the baking time e The Delay time DELAY BAKE and HOLD light in the display FF SLI A ea ia BAKE HOLD When the Delay time has expired e DELAY will turn off e Baking time is displayed BAKE and HOLD are displayed To set a Delay when Cook amp Hold has already been programmed 1 Press the Delay pad Delay e DELAY flashes e 00 00 appears in the display More 2 Press the More or Less pad to set the delay time e After four seconds DELAY will stay lit to Less remind you that a delayed cooking cycle has been set When the Delay time has expired and the oven starts e The baking time will be displayed e DELAY will turn off e BAKE and HOLD will remain lit To cancel Press the CANCEL pad
29. en electrical power is supplied or after a power interruption the last clock time before power was interrupted will flash To recall the time of day when another time function is showing press the Clock pad Clock time cannot be changed when the oven has been programmed for Delay Cook or Delay Clean or Cook amp Hold Oven Cooking To cancel the Clock display If you do not want the time of day to display Press and hold the CANCEL and Clock pads for three seconds The time of day will disappear from the display Clock When the clock display is canceled press the Clock pad to briefly display the time of day To restore the Clock display Press and hold the CANCEL and Clock pads for three seconds The time of day will reappear in the display Timer The timer can be set from one minute 0 01 up to 99 hours and 59 minutes 99 59 The timer can be used independently of any other oven activity It can also be set while another oven function is operating The timer does not control the oven It only controls a beeper To set the Timer 1 Press the Timer pad Timer e 0 00 lights in the display e The colon flashes in the display ee More 2 Press the More or Less pad until the correct time appears in the display e The colon will continue to flash Less Press Timer pad again or wait four seconds e The colon continues flashing and the time begins counting down e The last minute of the timer cou
30. ff the odors more quickly Turning on a ventilation fan will help remove the smoke and or odor Excessive food soils on the oven bottom Use a self clean cycle Fault Codes BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem If BAKE or LOCK appear in the display press CANCEL pad If BAKE or LOCK continue to flash disconnect power to the appliance Wait a few minutes and then reconnect power If the flashing still continues disconnect power to the appliance and call an authorized servicer If the oven is heavily soiled excessive flareups may result in a fault code during cleaning Press the CANCEL pad and allow the oven to cool completely wipe out excess soil then reset the clean cycle If the fault code reappears contact an authorized servicer Noises may be heard The oven makes several low level noises You may hear the oven relays as they go on and off This is normal As the oven heats and cools you may hear sounds of metal parts expanding and contracting This is normal and will not damage your appliance There are no beeps and Control may be in Sabbath Mode See page 13 no display 22 Warranty Limited One Year Warranty Parts and Labor For one 1 year from the original retail purchase date any part which fails in normal home use will be repaired or replaced free of charge Canadian Residents The above warranties only cover an appliance installed in Canada that has
31. ge or soft cloth Rinse and dry To polish and help prevent fingerprints follow with Stainless Steel Magic Spray Part No 20000008 Moderate Heavy Soil Wipe with one of the following Bon Ami Smart Cleanser or Soft Scrub using a damp sponge or soft cloth Rinse and dry Stubborn soils may be removed with a damp multi purpose Scotch Brite pad rub evenly with the grain Rinse and dry To restore luster and remove streaks follow with Stainless Steel Magic Spray Discoloration Using a damp sponge or soft cloth wipe with Cameo Stainless Steel Cleaner Rinse immediately and dry To remove streaks and restore luster follow with Stainless Steel Magic Spray Brand names for cleaning products are registered trademarks of the respective manufacturers To order direct call 1 877 232 6771 USA or 1 800 688 8408 Canada 19 Maintenance Oven Doors Upper and Lower Oven Lights A CAUTION A CAUTION e Do not place excessive weight on or stand on open oven e Disconnect power to range before replacing light bulb doors This could cause the range to tip over break the e Use a dry potholder to prevent possible harm to hands door or injure the user when replacing bulb e Do not attempt to open or close doors or operate oven e Be sure bulb is cool before touching bulb until doors are properly replaced Do not touch hot bulb with a damp cloth as this may cause e Never place fingers between hinge and front oven frame the b
32. ght will turn off when all the surface elements are turned off 4 After cooking turn knob to OFF Remove pan Suggested Heat Settings The size type of cookware and cooking operation will affect the heat setting Low 2 Use to keep foods High 10 Use to bring warm and melt chocolate liquid to a boil Always and butter reduce setting to a lower heat when liquids begin to boil or foods begin to cook OFF Med Low 3 4 Low High Use to continue cooking covered 10 foods or steam foods e 8 e e Medium Medium 5 7 Use to maintain slow boil for large amounts of liquids and for most frying operations Med High 8 9 Use to brown meat heat oil for deep fat frying or sauteing Maintain fast boil for large amounts of liquids BEFORE COOKING e Always place a pan on the surface unit before you turn it on To prevent damage to range never operate surface unit without a pan in place e NEVER use the cooktop to store for food or cookware DURING COOKING e Be sure you know which knob controls which surface unit Make sure you turned on the correct surface unit e Begin cooking on a higher heat setting then reduce to a lower setting to complete the operation Never use a high heat setting for extended cooking e NEVER allow a pan to boil dry This could damage the pan and the appliance e NEVER touch cooktop until it has cooled Expect some parts of the cooktop especially around the surface
33. go out at the end of the baking cycle There will be no audible beeps e If the oven light is desired while in Sabbath Mode it must be turned on before the Sabbath Mode is started Adjusting the Oven Temperature Oven temperatures are carefully tested for accuracy at the factory It is normal to notice some baking or browning differences between a new oven and an old one As ranges get older the oven temperature can shift You may adjust the oven temperature if you think the oven is not baking or browning correctly To decide how much to change the temperature set the temperature 25 higher or lower than your recipe recommends then bake The results of the test should give you an idea of how much to adjust the temperature To adjust the oven temperature 1 Press Bake Bake 2 Enter 550 F by pressing the More pad 3 Press and hold the Bake pad for several More on seconds or until 0 appears in the display If the oven temperature was previously adjusted the change will be displayed For example if the oven temperature was reduced by 15 the display will show 15 4 Press the More or Less pad to adjust the temperature Each time a pad is pressed the temperature changes by 5 The oven temperature can be increased or decreased by 5 to 35 5 The time of day will automatically reappear in the display You do not need to readjust the oven temperature if there is a power failure or inter
34. he center of oven Check food for doneness at minimum time in recipe Cook longer if necessary 3 Remove food from oven and turn Oven Temp knob to OFF Oven Light Press the Oven Light switch on the control panel to turn the oven light on and off Both upper and lower lights operate together Oven Light Oven Bottom Protect oven bottom against spillovers especially acidic or sugary spills as they may discolor the porcelain enamel Use the correct pan size to avoid spillovers and boilovers Do not place utensils or aluminum foil directly on the oven bottom Oven Vent When the oven is in use the area near the vent may become hot enough to cause burns Never block the vent opening The oven vent is located below the backguard vent shield on your range OVEN VENT LOCATION Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic Oven Cooking Lower Oven Control Self Clean A B Clean Delay Clock E F H l J The control panel is designed for ease in programming The display window on the control shows time of day timer and oven functions Control panel shown includes model specific features Styling may vary depending on model Broil Use for broiling and top browning Bake Use for baking and roasting More or Less Enters or changes time oven temperature Sets HI or LO broil Timer Sets timer Cook a
35. if oven door is unlocked after self clean cycle See page 17 Check if oven is set for a delayed cook or clean program See pages 11 amp 16 Check if Control Lock is activated See page 10 Check if control is in Sabbath Mode See page 13 The light bulb is loose or defective The oven light does not work during self cleaning process Oven may be in Sabbath Mode See page 13 Oven may be set for a Cook amp Hold or delay function The Control Lock may have been set See page 10 Make sure the oven vent has not been blocked See page 8 for location Check to make sure range is level Temperatures often vary between a new oven and an old one As ovens age the oven temperature often drifts and may become hotter or cooler See page 13 for instructions on adjusting the oven temperature Note It is not recommended to adjust the temperature if only one or two recipes are in question Check oven rack positions Food may be too close to element Broil element was not preheated Aluminum foil was incorrectly used Never line the broiler insert with foil Oven door was closed during broiling Leave the door open to the first stop position about 4 inches Trim excess fat from meat before broiling A soiled broiler pan was used Voltage in house may be low Check to make sure the cycle is not set for a delayed start See page 16 Check if door is closed Check if control is in Sabbath Mode See page 13 Oven may be over 400 F
36. ment is on it will cycle on and off to maintain the heat setting e Coil elements are self cleaning Do not immerse in water To remove When cool raise element Carefully pull out and away from receptacle To replace Insert element terminals into receptacle Guide the element into place Press down on the outer edge of element until it sits level on drip bowl TERMINALS Drip Bowls The drip bowls under each surface element catch boilovers and must always be used Absence of drip bowls during cooking may damage wiring To prevent the risk of electric shock or fire never line drip bowls with aluminum foil Drip bowls will discolor blue gold stains or craze over time if overheated This discoloration or crazing is permanent This will not affect cooking performance Smoothtop Surface Notes Cooktop may emit light smoke and odor the first few times the cooktop is used This is normal Smoothtop cooktops retain heat for a period of time after the element is turned off Turn the elements off a few minutes before food is completely cooked and use the retained heat to complete cooking When the hot surface light turns off the cooking area will be cool enough to touch Because of the way they retain heat the smoothtop elements will not respond to changes in settings as quickly as coil elements In the event of a potential boilover remove the pan from the cooking surface Never attempt to lift the cooktop Th
37. mp Hold Bakes for a preset time then holds food warm for 1 hour Clean Use to set self clean cycle Delay Programs the oven to start baking at a later time Clock Use to set time of day clock Keep Warm CANCEL Use to keep cooked food warm in oven Cancels all operations except timer and clock Using the Touchpads e Press the desired pad Press the More or Less pad to enter time or temperature e A beep will sound when any pad is touched e A double beep will sound if a programming error occurs Note Four seconds after pressing the More or Less pad the time or temperature will automatically be entered If more than 30 seconds elapse between touching a function pad and the More or Less pad the function will be canceled and the display will return to the previous display Clock The clock can be set to display time in a 12 hour or 24 hour format The clock is set at the factory for the 12 hour format To change the clock to 24 hour format 1 Press and hold the CANCEL and Delay pads for three seconds 2 Press the More or Less pad to select 12 or 24 hour 3 Set the time of day following the Delay directions below To set the Clock 1 Press the Clock pad Clock e The colon will flash in the display 2 Press the More or Less pad to set the time of day More e Colon continues flashing 3 Press the Clock pad again or wait four Less seconds The colon stops flashing Wh
38. n for 15 minutes more use only oven safe plates check with the manufacturer do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage z Oven Cooking Automatic Shut Off Sabbath Mode The oven will automatically turn off after 12 hours if you accidentally leave it on This safety feature can be turned off To cancel the 12 hour shut off and run the oven continuously for 72 hours 1 Set the oven to Bake see page 10 Clock 2 Press and hold the Clock pad for five seconds e SAb will be displayed and flash for five seconds e SAb will then be displayed continuously until turned off or until the 72 hour time limit is reached e BAKE will also be displayed if a bake cycle is in use while the oven is in Sabbath Mode All other functions EXCEPT BAKE Timer Keep Warm Clean etc are locked out during the Sabbath Mode To cancel Bake when in Sabbath Mode Press CANCEL e BAKE will turn off in the display e No beeps will sound To cancel the Sabbath Mode 1 Press the Clock pad for five seconds Clock OR 2 After 72 hours the Sabbath Mode will end e SAb will flash for 5 seconds e The time of day will return to the display Notes e Sabbath Mode can be turned on at any time with or without the oven on e Sabbath Mode cannot be turned on if the touchpads are locked out or when the door is locked e If the oven is baking when Sabbath Mode is set BAKE will
39. n these areas They should be cleaned to prevent soil from baking on during the clean cycle The gasket is the seal around the oven door and window 4 To prevent damage do not clean or rub the gasket around the oven door The gasket is designed to seal in heat during the clean cycle 5 Wipe up excess grease or spillovers from the oven bottom This prevents excessive smoking flare ups or flaming during the clean cycle 6 Wipe up sugary and acidic spillovers such as sweet potatoes tomato or milk based sauces Porcelain enamel is acid resistant not acid proof The porcelain finish may discolor if acidic spills are not wiped up before a self clean cycle To set Self Clean Note Oven temperature must be below 400 F to program a clean cycle 1 Close the oven door 2 Press the Clean pad CLEAN flashes in the display If the door is not closed within 25 seconds the self cleaning operation will be canceled and the display will return to the time of day Clean 3 Press the More or Less pad MEd for medium amount of soil 3 hours appears in the display less If the door is not closed DOOR will appear in the display After 45 seconds three beeps More will sound the self cleaning operation will be canceled and the display will return to the time of day 4 Press the More pad twice for heavy soil 4 hours e HVy will be displayed Press Less pad twice for light soil 2 hours e LITE will b
40. near elements or interior surfaces of ovens until they have had sufficient time to cool Other potentially hot surfaces include cooktop areas facing the cooktop oven vent surfaces near the vent opening oven doors areas around the doors and oven windows Deep Fat Fryers Use extreme caution when moving the grease pan or disposing of hot grease Allow grease to cool before attempting to move pan Ovens Use care when opening doors Let hot air or steam escape before removing or replacing food For proper oven operation and performance do not block or obstruct oven vent duct When ovens are in use the vent and surrounding area near the vent may become hot enough to cause burns Always place oven racks in desired locations while ovens are cool If rack must be moved while an oven is hot do not let potholder contact hot element in oven Self Cleaning Ovens Before self cleaning the oven remove the oven racks broiler pan food and any other utensils Wipe spillovers to prevent excessive smoke and flare ups Clean only parts listed in this guide Do not clean door gasket The gasket is essential for a good seal Do not rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the ovens Wipe up excessive spillovers especially greasy spills before the clean cycle to prevent smoking flare ups or flaming I
41. ntdown will be displayed as seconds 4 At the end of the set time one long beep will sound To cancel the Timer 1 Press and hold the Timer pad for three seconds OR 2 Press the Timer pad and set the time to 0 00 Locking the Controls The touchpad controls can be locked for safety cleaning or to prevent unwanted use They will not function when locked If the oven is currently in use the controls and door cannot be locked The current time of day will remain in the display when the controls are locked 10 To lock Press and hold the CANCEL and Cook amp Hold pads for three seconds Press CANCEL pad first LOCK flashes in the display To unlock Press and hold the CANCEL and Cook amp Hold pads for three seconds Press CANCEL pad first LOCK disappears from the display Cook amp Hold Fault Codes BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem If BAKE or LOCK flash in the display press CANCEL pad If BAKE or LOCK continue to flash disconnect power to the appliance Wait a few minutes and then reconnect power If the flashing still continues disconnect power to the appliance and call an authorized servicer Baking To set Bake 1 Press the Bake pad Bake e BAKE will flash e 000 will light in the display 2 Select the oven temperature The oven More temperature can be set from 170 to 550 Press or press and hold the More or Less p
42. pliance NEVER wear loose fitting or hanging garments while using the appliance Clothing could catch utensil handles or ignite and cause burns if garment comes in contact with hot heating elements To ensure proper operation and to avoid damage to the appliance or possible injury do not adjust service repair or replace any part of the appliance unless specifically recommended in this guide Refer all other servicing to a qualified technician NEVER store or use gasoline or other combustible or flammable materials in the ovens near surface units or in the vicinity of this appliance as fumes could create a fire hazard or an explosion To prevent grease fires do not let cooking grease or other flammable materials accumulate in or near the appliance Use only dry potholders Moist or damp potholders on hot surfaces may result in a steam burn Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth which could easily touch hot heating elements and ignite Always turn off all controls when cooking is completed NEVER heat unopened containers on the surface unit or in the ovens Pressure build up in the container may cause container to burst resulting in burns injury or damage to the appliance NEVER use aluminum foil to line drip bowls or cover oven racks or oven bottoms This could result in risk of electric shock fire or damage to the appliance Use foil only as directed in this guide Aero
43. ruption Broiling and cleaning temperatures cannot be adjusted When the Sabbath Mode is started no preheat beep will sound All prompts messages and beeps are deactivated when Sabbath Mode is active The automatic door lock does not operate during the Sabbath Mode Pressing CANCEL will cancel a Bake cycle however the control will stay in the Sabbath Mode If power fails the oven will power up in Sabbath Mode with 72 hours remaining and no cycle active 13 z Oven Cooking Broiling Lower Oven Only To set Broil 1 Press the Broil pad e BROIL flashes e SEt is displayed Broil 2 Press the More pad to set HI broil or press the Less pad to set LO broil e Hl or LO will be displayed e Select HI Broil 550 F for normal broiling Select LO Broil 450 F for low temperature broiling of longer cooking foods such as poultry 3 After four seconds the oven will start e BROIL will remain lit 4 For optimum browning preheat broil element for 3 4 minutes before adding food 5 Place food in the oven Leave oven door open about four inches the first stop 6 Turn meat once about halfway through cooking Broiling Chart RACK POSITION Beef Steak 1 thick Medium Well Done Hamburgers 3 4 thick Well Done Pork Bacon Chops 1 Ham Slice Poultry Breast Halves Seafood Fish Steaks buttered 1 thick Lobster Tails 3 4 oz each 7 When food is cooked
44. sol type cans are EXPLOSIVE when exposed to heat and may be highly flammable Do not use or store near appliance Cooktop NEVER leave surface units unattended especially when using high heat An unattended boilover could cause smoking and a greasy spillover can cause a fire This appliance is equipped with different size surface elements Select pans with flat bottoms large enough to cover element Fitting pan size to element will improve cooking efficiency If pan is smaller than element a portion of the element will be exposed to direct contact and could ignite clothing or potholder Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in temperature Follow utensil manufacturer s instructions when using glass This appliance has been tested for safe performance using conventional cookware Do not use any devices or accessories that are not specifically recommended in this guide Do not use element covers stove top grills or add on oven convection systems The use of devices or accessories that are not expressly recommended in this guide can create serious safety hazards result in performance problems and reduce the life of the components of this appliance Turn pan handle toward center of cooktop not out into the room or over another surface element This reduces the risk of burns ignition of flammable m
45. t is normal for the cooktop to become hot during a clean cycle Therefore avoid touching the cooktop door window or oven vent during a clean cycle FI Important Safety Instructions Child Safety NEVER store items of interest to children in cabinets above an appliance Children climbing on the appliance or on the appliance doors to reach items could be seriously injured NEVER leave children alone or unsupervised in area where appliance is in use or is still hot NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned Children must be taught that the appliance and utensils in or on it can be hot Let hot utensils cool in a safe place out of reach of small children Children should be taught that an appliance is not a toy Children should not be allowed to play with controls or other parts of the unit Ventilating Hoods Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires Turn the fan on when flamb ing foods such as Cherries Jubilee under the hood Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such
46. top should crack break or if metal or aluminum foil should melt on the cooktop e Allow the cooktop to cool before cleaning e General Clean cooktop after each use or when needed with a damp paper towel and Cooktop Cleaning Creme Part No 20000001 Then buff with a clean dry cloth Note Permanent stains will develop if soil is allowed to cook on by repeatedly using the cooktop when soiled e Heavy Soils or Metal Marks Dampen a scratchless or never scratch scrubber sponge Apply Cooktop Cleaning Creme Part No 20000001 and scrub to remove as much soil as possible Apply a thin layer of the creme over the soil cover with a damp paper towel and let stand 30 to 45 minutes 2 3 hours for very heavy soil Keep moist by covering the paper towel with plastic wrap Scrub again then buff with a clean dry cloth Note Only use a CLEAN DAMP scratchless pad that is safe for non stick cookware The pattern and glass will be damaged if the pad is not damp if the pad is soiled or if another type of pad is used Burned On or Crusty Soils Scrub with a scratchless or never scratch scouring pad and Cooktop Cleaning Creme Note Hold a razor blade scraper at 30 angle and scrape any remaining soil Then clean as de scribed above Do not use the razor blade for daily cleaning as it may wear the pattern on the glass e Melted Sugar or Plastic Immediately turn element to LOW and scrape sugar or plastic from
47. ulorto ireak Hinge arms are spring mounted If accidentally hit the hinge will slam shut against oven frame and could injure To replace oven light bulb your fingers 1 When oven is cool hold bulb cover in place then slide wire retainer off cover Note Bulb cover will fall if not held in Both the upper and lower oven doors are removable place while removing wire retainer To remove 2 Remove bulb cover and light bulb lower oven only BULB COVER 1 When cool open the oven door to the broil stop position opened about four inches 3 Replace with a 40 watt appliance bulb 2 Grasp door at each side Do not use the door handle to lift door 4 Replace bulb cover and secure with wire retainer lower oven only RETAINER 3 Lift up evenly until door clears hinge arms To replace 1 Grasp door at each side 2 Align slots in the door with the hinge arms on the range Leveling Legs 3 Slide the door down onto the hinge arms until the door is completely seated on the hinges Push down on the top A CAUTION corners of the door to completely seat door on hinges Door should not appear crooked Be sure the anti tip bracket secures one of the rear leveling legs to the floor This bracket prevents the range from accidentally tipping 5 Reconnect power to range Reset clock Note The oven door on a new range may feel spongy when it is closed
Download Pdf Manuals
Related Search