Hamilton Beach Ice Cream and Frozen Yogurt Maker Yogurt Maker User Manual
Contents
1. SF 5 Making Ice Cream and Frozen Yogurt Prepare one of the suggested recipes or one of your own favorites You can use any recipe for ice cream frozen yogurt or frozen dessert as long as the recipe does not contain more than one quart 1 L of ingredients NOTE Always chill your mixture in the refrigerator before attempting to freeze churn Ice cream mixtures will stay fresh in the refrigerator for a few days Shake well before pouring the mixture To assemble the lid and motor align the two tabs on motor with open ings on lid Snap motor into position When the mixture is ready remove the cylinder bowl from the freezer and place on a firm level surface near a convenient power outlet It is extremely important that the bowl be used immediately after it is removed from the freezer as it begins to thaw once removed Insert churn blade into motor Lower assembled lid motor churn blade onto cylinder bowl aligning lid lock tabs with handles and front 5 Raise handle to lock lid into position 6 Plug cord into outlet Turn switch to ON position to start operating churn blade 7 Immediately pour chilled mixture into cylinder bowl through lid opening Maximum capacity of chilled mix ture is one quart 1 L This allows for the vol ume to increase during churning to 1 quarts 1 L NOTES e During the freezing process you can add finely chopped or pureed2. e The cylinder bowl was left at room temperature for more than 5 minutes before use e Too much mixture was put in cylinder bowl Maximum fill is 1 quart e The freezer door was opened and closed too many times during the freezing process e The cylinder bowl has a thick coating of ice on the walls After washing dry completely prior to placing back in freezer How To Clean 1 Remove churn blade 2 Turn motor assembly upside down Grip motor with one hand while pressing the locking tab on the motor that holds the lid in place Remove lid from motor 3 Wash the lid churn blade and cylinder bowl in hot soapy water A 4 Wipe the motor assembly with a damp cloth Never immerse the unit in water 5 Make sure all parts are clean and thoroughly dried Never replace cylinder in freezer if it is still wet Recipes Old Fashioned Vanilla Ice Cream This recipe takes a little longer but it is worth the effort 34 cup 175 ml sugar 2 large eggs beaten 1 teaspoon 625 ml salt 1 cups 375 ml heavy whipping cream 1 cups 425 ml whole milk 1 teaspoon 5 ml vanilla extract In heavy saucepan combine sugar salt and milk Cook over medium heat stirring occasionally until mixture is steaming Reduce heat to low In medium bowl slightly beat eggs Slowly whisk half of the hot mixture into the eggs and pour back into saucepan Cook over medium low heat until slightly thick about 3 minutes Remove fr
3. ingredients such as chocolate raisins nuts etc through the opening in the lid Alcohol should not be added until near the end of the process as it significantly slows down the freezing process The machine will run for 20 to 40 minutes Do not turn ice cream maker off during this time The mixture may freeze to the walls and prevent the churn from turning If the churn becomes blocked it will reverse and continue to turn in the opposite direction When the motor repeatedly stalls and reverses the mixture has reached maximum freezing Making Ice Cream and Frozen Yogurt cont 8 Turn off unplug and remove motor assembly from the bowl You may sea son the ice cream by wrapping cylinder bowl with a clean towel until desired consistency is reached up to 30 minutes Transfer to an airtight container and store in freezer Usage Tips e We recommend you always keep your ice cream bowl in your freezer so that you can make ice cream chill wine or serve ice cubes at any time e For best results the ice cream bowl must be frozen thoroughly Make sure to set your freezer at the coldest set ting temperature should not be more than OF 18 C e Firmness of ice cream depends on variables such as the recipe used room temperature and temperature of ingredients before churn freezing e Some recipes require the mixture to be pre cooked Make the recipe at least one day ahead This will allow t
4. 1 tablespoon 15 ml butter or margarine In medium saucepan combine sugar cornstarch and salt Mix until all ingredients are combined Add water and cook over medium heat stirring continuously until steaming In medium bowl slightly beat eggs Slowly whisk in half of the hot mixture then pour back into saucepan Cook over medium low heat until slightly thick about 5 minutes Remove from heat and whisk in lemon juice and butter Continue to whisk until smooth Serve warm or cold over vanilla ice cream Peanut Butter Sauce 1 cup 250 ml sugar 1 tablespoon 15 ml white corn syrup Ys teaspoon 1 25 ml salt 3 4 cup 175 ml milk 6 tablespoons 90 ml peanut butter 1 teaspoon 6 ml vanilla extract In medium saucepan combine sugar syrup salt and milk Cook over medium low heat stirring continuously until thickened Stir in peanut butter and vanilla until smooth Remove from heat and cool 12 Customer Service If you have a claim under this warranty please call our Customer Service Number For faster service please have model series and type numbers ready for operator to assist you These numbers can be found on the bottom of your appliance MODEL TYPE SERIES This warranty applies to products purchased in the U S or Canada LIMITED WARRANTY This product is warranted to be free from defects in material and workmanship for a period of two 2 years for Hamilton Beach Portfolio products one 1 yea
5. be left in the ice cream maker for 30 to 40 minutes In the freezer Although ice cream can be stored in the freezer for a short period a lengthy period of storage is not beneficial for either the taste or the quality of the ice cream After one or two weeks the texture starts to deteriorate and the fresh taste is lost Ice cream tastes best when it is fresh Should you wish to store ice cream in the freezer follow these tips e Store the ice cream in a clean well sealed container that is suitable for freezing Storage chart Ice cream from non boiled ingredients Sorbets Ice cream from half boiled ingredients e Storage temperature must be 0 F 18 C or lower e Attach a label to the container with the date when it was made and the kind of ice cream it is e Defrosted or semi defrosted ice cream must never be put back in the freezer Remove ice cream from freezer about thirty minutes before serving and place it in the refrigerator Or bring it up to serving temperature by allowing it to stand for ten or fifteen minutes at room temperature up to 1 week 1 to 2 weeks up to 2 weeks Troubleshooting e The cylinder bowl was not in the freezer long enough preferably overnight e The freezer is not cold enough Ice cream sets at 10 to 14 F 10 to 12 C If the freezer is not at O F 18 C the ice cream will not set Ice cream is not firm enough e Ingredients are warm or at room temperature
6. near open gas flames e Do not expose the freezing cylinder to temperatures above 105 F 41 C e Do not clean freezing cylinder in dishwasher e Do not unplug the unit by pulling on cord e Do not use if freezing cylinder is broken or any liquid has leaked out BEFORE FIRST USE Remove all literature and packing material from inside the ice cream maker Separate the lid from the motor by pulling apart Wash the freezing cylinder lid drive shaft and churn blade in warm soapy water Thoroughly rinse and dry all parts DO NOT immerse electric motor assembly in water To clean wipe with a moist cloth Parts and Features ON OFF Switch Electrical Motor Assembly Lid Opening Churn Blade Cylinder Bowl Lid Lock Tab Lid Handle Lock ONOTAYWON A Freezing the Cylinder Boul The most important step in making ice cream and frozen dessert is to make sure that the cylinder bowl is thoroughly frozen 1 Wash and thoroughly dry cylinder bowl 2 Place cylinder bowl in an upright position in the back of your freezer where the temperature is coldest The temperature should be at least 0 F 18 C Keep the cylinder opening clear NOTE The length of time necessary to properly freeze the cylinder bowl will depend upon how cold the freezer temperature is Freezer Temperature Minimum time for cylinder to properly freeze 22 F 30 O 13 F 25 C 12 to 13 hours O F 18 C 20 to 22 hours
7. while in use to reduce the risk of unjury to persons or to the appliance itself 13 Do not place on or near a hot gas or electric burner or in a heated oven Do not use this unit near oven heater or fireplace 14 To disconnect turn any control to OFF or 0 then remove plug from wall outlet 15 Do not use appliance for other than intended purpose SAVE THESE INSTRUCTIONS Other Consumer Safety Information This appliance intended for household use only This appliance is equipped with a polarized plug This type of plug has one blade wider than the other The plug will fit into an elec trical outlet only one way This is a safety feature intended to help reduce the risk of electrical shock If you are unable to insert the plug into the outlet try reversing the plug If the plug should still fail to fit con tact a qualified electrician to replace the obsolete outlet Do not attempt to defeat the safety purpose of the polarized plug by modifying the plug in any way CAUTION This appliance is for household use An authorized service representative should perform any servicing other than cleaning and user maintenance Authorized service personnel only should do repair e Keep your hands and the cord away from hot parts of the appliance during operation 2 e Never clean with scouring powders or hard implements e Do not place or use the appliance on hot surfaces such as stoves hotplates or
8. Ice Cream and Frozen Yogurt Maker English USA 1 800 851 8900 Canada 1 800 267 2826 M xico 01 800 71 16 100 READ BEFORE USE 840120600 IMPORTANT SAFEGUARDS This is not a toy Adult supervision is necessary when any appliance is used by or near children When using electric appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 Check voltage to be sure that the volt age indicated on the nameplate agrees with your voltage 3 To protect against risk of electrical shock do not put motor assembly of appliance in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use before putting on or taking off parts and before cleaning 6 Avoid contacting moving parts 7 Do not operate any appliance with a damaged cord or plug or after the appli ance malfunctions or is dropped or damaged in any manner Call our toll free customer service number for infor mation on examination repair or electrical or mechanical adjustment 8 The use of attachments not recom mended or sold by Hamilton Beach Proctor Silex may cause fire electric shock or injury 9 Do not use outdoors 10 Do not let cord hand over edge of table or counter or touch hot surfaces 11 Do not let cord contact hot surfaces including the stove 12 Keep hands and utensils out of cylinder bowl
9. easpoon 5 ml of mint extract in place of vanilla Finely chop 1 cup 6 ounces 170 g semisweet chocolate chips into ice cream after the machine has been churning 15 minutes Add 4 drops of green food color optional Peanut Butter Variation Stir cup 175 ml chunky peanut butter into ice cream mixture 8 Strawberry Banana Variation Stir 3 bananas mashed 1 pint strawberries coarsely chopped and 34 cup 175 ml chopped toasted pecans into ice cream after the machine has been churning 15 minutes Double Almond Chocolate Variation Finely chop 2 ounces 50 g semisweet chocolate squares Replace vanilla extract with almond extract Chop 1 cup 250 ml of almonds and add into ice cream after the machine has been churning 15 minutes Cookie Dough Variation Cut up 1 cup 250 ml refrigerated cookie dough raw into small pieces and drop into mixture through the food chute after the machine has been churning 15 min utes Banana Pudding Variation Add 1 2 cup 125 ml mashed bananas about 3 into ice cream after the machine has been churning 15 minutes Stir in 10 crushed vanilla wafers into ice cream when ice cream has finished making Rocky Road Ice Cream 1 4 cup 60 ml unsweetened cocoa powder 1 cup 250 ml whipping cream 34 cup 175 ml sugar 1 ounce 25 g semisweet chocolate 1 cup 250 ml milk square 1 teaspoon 5 ml vanilla extract Y cup 125 ml miniature marshmallows Dash of salt Ys cup 60 ml pecans op
10. er until all sugar is dissolved Remove from heat place in refrigerator and cool completely Puree strawberries add lemon juice and sugar water Start ice cream maker and pour mixture through hole in lid Freeze until desired consistency or the unit stops Frozen Blueberry Yogurt 1 cups 310 ml blueberries fresh or 1 cups 310 ml plain yogurt frozen slightly thawed Ye cup 125 ml half n half Ye cup 125 ml sugar Mash berries When using frozen berries remove from freezer and allow to become slightly soft Combine remaining ingredients Cover and refrigerate Start ice cream maker and pour mixture through hole in lid Freeze until desired consistency or the unit stops Frozen Strawberry Yogurt Variation ac blueberries with 1 cups 375 ml frozen strawberries processed with juice 11 Hot Fudge Sauce 3 1 ounce 25 g squares unsweetened chocolate Ye cup 125 ml half n half cup 175 ml sugar Dash of salt Ys cup 60 ml butter or margarine 1 teaspoon 5 ml vanilla extract In medium saucepan combine chocolate half n half sugar and salt Cook over medium heat stirring continuously until chocolate is melted Remove from heat and whisk in vanilla extract and butter Continue to whisk until smooth Serve warm over ice cream Lemon Sauce 34 cup 175 ml sugar 1 tablespoon 15 ml cornstarch Dash of salt 34 cup 175 ml water 1 large egg beaten 3 tablespoons 45 ml lemon juice
11. he mixture to cool completely and increase volume Pre chilling the base mixture is strongly recommended Never try to shortcut NOTES e The finished result is a soft sooonable ice cream Homemade ice cream will not be the same consistency of hard store bought ice cream The unit will operate for 90 minutes to two hours The unit will automatically turn off for approximately 10 to 15 minutes to cool the motor When the motor has cooled then the unit will atuomatically restart unless the unit has been turn off or unplugged See troubleshooting if your unit did not make ice cream in 60 minutes Remember that artificial sweetener can be used as a substitute for sugar Only add artificial sweeteners to mix tures that are cold or have completely cooled When a recipe calls for heat ing liquid to dilute sugar omit the heating process and simply stir in the sweetener until it is well dissolved 1 packet sweetner 2 teaspoons 10 ml sugar 6 packets cup 60 ml 8 packets cup 80 ml 12 packets cup 125 ml e Do not attempt to make more than 1 quart 4 cups 1 L at a time e Do not remove ice cream bowl from the freezer until ready to use e Do not puncture or heat the freezing cylinder Storing Ice Cream and Frozen Yogurt In the ice cream maker When the ice cream is ready it can be left covered in the ice cream maker for approximately 30 to 40 minutes If placed covered into the refrigerator it can also
12. hipping cream and vanilla into the chilled mixture Start ice cream maker and pour mixture through hole in lid freeze until desired consistency or the unit stops Raspberry Ice Cream 1 cup sugar 2 teaspoons 10 ml lemon juice 1 cup 375 ml frozen raspberries 1 cup 250 ml heavy cream slightly thawed 1 cup 250 ml milk Remove raspberries from freezer and allow to become slightly soft Then mash or puree strain the seeds if desired Combine sugar lemon juice and fruit Stir until well mixed Stir in cream and milk Start ice cream maker and pour mixture through hole in lid Freeze until desired consistency or the unit stops Chocolate Raspberry Variation After about 15 minutes or until milkshake consistency add 10 crushed chocolate sandwich cookies place in plastic sandwich bag and mash Continue to freeze Strawberry Variation Replace raspberries with strawberries Chocolate Chip Ice Cream 1 cup 250 ml semi sweet chocolate 2 cups 625 ml half n half or chips divided evaporated milk 1 can sweetened condensed milk 2 teaspoons 10 ml vanilla extract In heavy saucepan combine 1 2 cup 125 ml chocolate chips and sweetened con densed milk Cook over medium heat stirring constantly just until chocolate is melted and mixture is smooth Remove from heat and refrigerate at least 2 hours When ready to freeze mix half n half and vanilla extract into the chilled mixture Start ice cream maker and pour mixture
13. ned 1 teaspoon 5 ml vanilla extract 1 17 ounce 475 g can sweetened 1 cup 250 ml frozen strawberries condensed milk slightly thawed 1 cup 250 ml heavy whipping cream Ye cup 125 ml graham cracker crumbs Remove cream cheese and strawberries from the refrigerator Allow cream cheese to soften and the strawberries to become slightly thawed In a medium bowl beat cream cheese until fluffy Gradually add sweetened con densed milk until smooth you may use a hand mixer Mix in heavy whipping cream and vanilla Chop strawberries into small pieces and stir into mixture Start ice cream maker and pour mixture through hole in lid Freeze until desired consistency or the unit stops Stir in graham cracker crumbs Peach Ice Cream 1 cup 250 ml chopped fresh or frozen 2 cups 500 ml heavy whipping cream peaches A Ya cup 125 ml milk 34 cup 175 ml sugar divided 2 teaspoons 10 ml vanilla extract Combine the peaches with 1 4 cup 60 ml of sugar and stir mash together Let stand 1 hour Add the remaining 1 2 cup 125 ml sugar cream milk and vanilla extract into the peaches Start ice cream maker and pour mixture through hole in lid Freeze until desired consistency or the unit stops Strawberry Sorbet Ye cup 125 ml sugar 4 cups 1 L fresh or thawed frozen 1 cup 250 ml water strawberries 1 tablespoon 15 ml lemon juice Combine sugar and water in heavy saucepan Bring to a boil Reduce heat to low and simm
14. om heat and refrigerate until chilled or overnight When ready to freeze stir in heavy cream and vanilla into the chilled custard mixture Start ice cream maker and pour mixture through hole in lid Freeze until desired consistency or the unit stops Easy Vanilla Ice Cream 1 cup 250 ml sugar 1 cup 250 ml milk 2 teaspoons 10 ml lemon juice 1 teaspoon 5 ml vanilla extract 2 cups 500 ml heavy whipping cream Combine all ingredients mixing well Start the freezer and pour mixture through hole in lid Freeze until desired consistency or unit stops The following variations can be used with either of the Vanilla Ice Cream recipes above Black Forest Variation Stir cup 125 ml chocolate syrup and 1 can 16 2 ounce 465 g pitted Bing cherries drained and halved into ice cream after the machine has been churning 15 minutes Chocolate Covered Peanut Variation Stir cup 125 ml chocolate syrup and 1 cup 7 ounces 200 gj chocolate cov ered peanuts into ice cream after the machine has been churning 15 minutes Cookies and Cream Variation Reduce sugar to cup 125 ml Break 15 cream filled chocolate sandwich cook ies into small pieces stir into ice cream after the machine has been churning 15 minutes Orange ade Ice Cream Variation Add 1 6 ounce 170 g can frozen orange juice concentrate thawed and undilut ed into ice cream after the machine has been churning 15 minutes Mint Chocolate Chip Variation Stir 1 t
15. r for Hamilton Beach products or one hundred eighty 180 days for Proctor Silex products from the date of original purchase except as noted below During this period we will repair or replace this product at our option at no cost THE FOREGOING WARRANTY IS IN LIEU OF ANY OTHER WARRANTY WHETHER EXPRESS OR IMPLIED WRITTEN OR ORAL INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT EQUAL TO THE PURCHASE PRICE PAID AND ALL CLAIMS FOR SPECIAL INCIDENTAL AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED There is no warranty with respect to the following which may be supplied with this product glass parts glass containers cutter strainer blades and or agitators This warranty extends only to the original consumer purchaser and does not cover a defect resulting from abuse misuse neglect use for commercial purposes or any use not in conformity with the printed directions This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province Some states or provinces do not allow limitations on implied warranties or special incidental or consequential damages so the foregoing limitations may not apply to you If you have a claim under this warranty DO NOT RETURN THE APPLIANCE TO THE STORE Please call our CUSTOMER SERVICE NUMBER For faster service please have model series and type numbers ready fo
16. r operator to assist you CUSTOMER SERVICE NUMBERS In the U S 1 800 851 8900 In Canada 1 800 267 2826 hamiltonbeach com or proctorsilex com KEEP THESE NUMBERS FOR FUTURE REFERENCE HAMILTON BEACH PROCTOR SILEX INC PRocTOR SILEX CANADA ING 263 Yadkin Road Picton Ontario KOK 2T0 Southern Pines North Carolina 28387 hamiltonbeach com proctorsilex com 840120600 hamiltonbeach com mx proctorsilex com mx 12 03 13
17. through hole in lid After 15 minutes add remaining 1 2 cup 125 ml of chocolate chips coarsely chopped Continue to freeze until desired consistency or the unit stops Frozen Custard 4 eggs 1 teaspoon 625 ml salt 1 cup 250 ml milk 2 cups 500 ml whipping cream Ye cup 125 ml sugar 2 teaspoons 10 ml vanilla extract 2 tablespoons 30 ml honey In medium saucepan beat together eggs milk sugar honey and salt Cook over low heat stirring constantly until mixture is thick and reaches at least 160 F 71 C Cool quickly by placing pan in ice or cold water and stirring for few minutes Cover and refrigerate until thoroughly chilled at least 1 hour When ready to freeze mix whipping cream and vanilla into the chilled custard mixture Start ice cream maker and pour mixture through hole in lid Mixture will be thick using a mixing bowl with a pour spout would be ideal when using this recipe Freeze until desired consistency or the unit stops Fruit Sherbet 1 12 ounce 350 g bag frozen fruit 3 cups 750 ml half n half unsweetened strawberry peach Ye cup 125 ml sugar pineapple or combination 1 tablespoon 15 ml lime juice In a blender or food processor combine all ingredients and process until well blended and smooth Start ice cream maker and pour mixture through hole in lid Freeze until desired consistency or the unit stops 10 Strawberry Cheesecake Ice Cream 3 ounces 85 g cream cheese softe
18. tional In heavy saucepan combine cocoa powder and sugar Gradually stir in milk Cook over low heat stirring constantly until chocolate is melted Remove from heat and refrigerate at least 2 hours When ready to freeze mix whipping cream salt and vanilla extract into the chilled mixture Start ice cream maker and pour mixture through hole in lid After 15 minutes add coarsely chopped semisweet chocolate and pecans Continue to freeze until desired consistency or the unit stops Stir in marshmallows Chocolate Ice Cream 4 ounces 115 g unsweetened Ya teaspoon 1 25 ml salt chocolate chopped 2 eggs 1 cup 250 ml half n half or 1 cups 375 ml heavy whipping cream evaporated milk 1 teaspoon 5 ml vanilla extract 1 cup 250 ml sugar Ye cup 125 ml chopped nuts optional 2 tablespoons 30 ml flour In heavy saucepan combine chocolate and half n half or evaporated milk Cook over medium to low heat until chocolate is melted and mixture is smooth about 5 minutes In small bowl combine sugar flour and salt Gradually whisk dry ingredients into the melted chocolate mixture and bring to boil Reduce heat to medium low and cook stirring occasionally In medium bowl slightly beat eggs Slowly whisk in half of the hot chocolate mixture then transfer this mixture to the remaining choco late in saucepan Cook about 5 minutes until thick smooth and steaming Let cool to room temperature When ready to freeze mix in w
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