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GE 00021389 Telephone User Manual

1. FEATURES OF YOUR OVEN CONTROL OVEN ON CLEAN STOP CLEAR TIMER OFF TIME UMER CLK STE 7 8 9 10 1 CLEAR OFF Press this pad to cancel all oven operations except clock and timer 2 PROGRAM STATUS Words light up in the display to indicate what is in time display Programmed information can be displayed at any time by pressing the pad of the operation you want to see For example you can display the current time of day while the timer is counting down by pressing the CLOCK pad 3 TIME DISPLAY Shows the time of day the times set for the timer or automatic oven operation 4 OVEN TEMPERATURE AND BROIL DISPLAY Shows the oven temperature or the broil setting selected 5 FUNCTION INDICATORS Lights up to show whether the oven is in the bake broil or self clean mode 6 INCREASE Short taps to this pad increase the time or temperature by small amounts Press and hold the pad to increase the time or temperature by larger amounts 7 TIMER ON OFF Press this pad to select the timer function The timer does not control oven operations The timer can time up to 9 hours and 55 minutes To set the timer first press the TIMER ON OFF pad Then press the or pad to change the time To cancel the timer press and hold the TIMER ON OFF pad until the word TIMER disappears from the display 16 AUTO SELF CLEAN 8 CLOCK Press this pad before setting the clock To
2. 9 ZS RF Pans with rounded curved ridged or warped bottoms are not recommended Another simple test to determine even heat distribution across the cookware bottom is to put one inch of water in the pan Bring the water to a boil and observe the location of bubbles as the water starts to boil Good flat cookware will have an even distribution of bubbles over the bottom surface area of the pan Bubbles localized in only a portion of the bottom indicate uneven contact of the pan to the surface unit uneven heat transfer or an unsuitable pan Use pans that match the diameter of the surface unit Cooking performance will not be as good if the cookware is either smaller or larger than the surface unit Do not slide cookware DR NG across the cooktop because it can scratch the glass the glass is scratch resistant not scratch proof sdr J JABM YOO Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage HOME CANNING TIPS Canning should be done on the cooktop only Pots that extend beyond 1 inch of the surface unit circle are not recommended for most surface cooking However when canning with water bath or pressure canner larger diameter pots may be used This is because boiling water temperatures even under pressure are not harmful to the cooktop surfaces surrounding the surface units Observe the Following Points in Canning 1 Be su
3. The switch operating the oven light is broken Call for service The fluorescent light is loose or defective Adjust or replace Press the switch for 2 seconds If the light does not come on repeat The switch operating the light is broken Call for service The oven is not set at BROIL The door was not left open to the broil stop position as recommended Improper shelf position being used See the Broiling Guide Food is being cooked on hot pan Cookware is not suited for broiling Aluminum foil used on the broil pan grid has not been fitted properly and slit as recommended The oven is not set at BAKE Shelf position is incorrect See the Roasting or Baking sections The oven shelf not level Incorrect cookware or cookware of improper size is being used A foil tent was not used when needed to slow down browning during roasting The oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section The oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section Make sure the electrical plug is plugged into a live properly grounded power outlet Check for power outage Review the Oven Control Clock and Timer section of this guide The oven temperature is too high to set self clean operation Allow the range to cool to room temperature and reset the controls The door latch handle not moved all
4. Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn meat with tongs piercing meat with a fork also allows juices to escape When broiling poultry or fish brush each side often with butter 26 Turn the food only once during broiling Time the foods for the first side according to the Broiling Guide Turn the food then use the times given for the second side as a guide to the preferred doneness 4 Leave the door open to the broil stop position The door stays open by itself yet the x proper temperature is maintained A in the oven A 5 Press the BROIL pad Z 6 Press the INCREASE pad once for LO Broil or press the INCREASE pad twice for HI Broil To change from HI Broil to LO Broil press the DECREASE pad once To change back to HI Broil press the INCREASE pad once 7 When broiling is finished press the CLEAR OFF pad Serve the food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the range may be low In these cases preheat the broil element for 10 minutes before placing broiler pan with food in oven Check to see if you are using the recommended shelf position Broil for longest period of time indicated in the Broiling Guide Turn food only once during broiling Q
5. End of Cycle Tone The end of cycle tone is a series of 3 beeps followed by 1 beep every 6 seconds If you would like to remove the signal that beeps every 6 seconds press and hold the CLEAR OFF pad for 10 seconds To return the signal that beeps every 6 seconds press and hold the CLEAR OFF pad for 10 seconds Display Messages If door appears in the display the door latch handle is not moved all the way to the right Move the latch handle and cleaning will start If LOCK appears in the display the oven door is in the locked position BAKE BROIL and COOK TIME cannot be set if the door is in the locked position 17 UIAG INOA Jo sainjed 7 z gt 5 e S x t Before Using Your Oven 1 Look at the controls Be sure you understand how to set them properly Read over the directions for the Oven Controls so you understand how to use them USING YOUR OVEN 3 Read over the information and tips that follow 4 Keep this guide handy so you can refer to it especially during the first weeks of using your new range 2 Check the oven interior Look at the shelves Take a practice run at removing and replacing them properly to give sure sturdy support Oven Shelves The shelves are designed with stop locks so that when placed correctly on the shelf supports they will stop before coming completely out from the oven and w
6. continued next page 41 THE PROBLEM SOLVER continued PROBLEM POSSIBLE CAUSE METAL MARKINGS Do not slide aluminum cookware across the surface Use recommended may appear as scratches cleaning procedure to remove marks Incorrect cleaning materials have been used encrusted boilovers or grease spatters remain on the surface Use a razor scraper and recommended cleaning procedure DARK STREAKS Use a razor scraper and recommended cleaning procedure OR SPECKS AREAS OF Marks from aluminum and copper pans as well as mineral deposits from DISCOLORATION water or food can be removed with the cleaning cream ON COOKTOP HOT SUGAR MIXTURES See the Glass Cooktop Cleaning section PLASTIC MELTED TO THE SURFACE FREQUENT CYCLING Incorrect cookware used Use only flat cookware to minimize cycling OFF AND ON OF SURFACE UNITS If you need more help call toll free GE Answer Center 800 626 2000 consumer information service IF YOU NEED SERVICE We re proud of our service and want you to be NEXT if you are still not pleased write all the pleased If for some reason you are not happy with details including your phone number to the service you receive here are three steps to follow Manager Consumer Relations for further help GE Appliances FIRST contact the people who serviced your Appliance Park appliance Explain why you are not pleased Louisville KY 40225 In most cases this
7. etc must conform to good wiring practices and local codes 38 STEP 7 4 WIRE CONDUIT INSTALLATION Remove the 3 screws from the connector block Remove the grounding strap from the connector block middle location and the screw connecting it to the frame of the range Insert bare wires between the connector block terminals and movable nuts Tighten screws securely Attach ground wire to the frame of the range SCREW CONNECTOR 4 BLOCK TERMINAL CONNECTOR BLOCK CONDUIT WARNING CONNECTOR BLOCK IS APPROVED FOR COPPER WIRE CONNECTION ONLY IF ALUMINUM WIRE IS USED SEE NOTE BELOW NOTE ALUMINUM WIRING A Do not connect Aluminum wire to connector block Use copper building wire rated for the correct amperage and voltage to make 3 three 3 inch copper jumper wires Connect wire as per Step 6 or 7 depending on number of wires B Splice copper wires to aluminum wiring using special connector terminals designed and UL approved for joining copper to aluminum and follow the connector manufacturers recommended procedure closely Wire used location and enclosure of splices etc must conform to good wiring practices and local codes STEP 8 ANTI TIP BRACKET INSTALLATION AN bracket is supplied with instructions for installation in a variety of locations The instructions include a template a parts list and a list of tools necessary to complete the installation Read the IMPORTANT
8. When broiling is it necessary to always use a grid in the pan A Yes Using the grid suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping meat drier Juices are protected by the grid and stay cooler thus preventing excessive spatter and smoking BROILING GUIDE LAN Always use a broiler pan and grid They are designed When arranging food on the pan do not let to minimize smoking and spattering by trapping fatty edges hang over the sides These could soil juices in the shielded lower part of the pan the oven The oven door should be open to the broil Frozen steaks can be broiled by positioning the stop position oven shelf at next lowest shelf position and increasing cooking time given in this guide If desired marinate meats or chicken before 1 times per side broiling or brush with barbecue sauce last 5 to 10 minutes only e Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over browning them Quantity and or Shelf First Side Second Side Food Thickness Minutes a Comments Bacon 1 2 16 about 8 Arrange in single layer thin slices Ground Beef 1 lb 4 patties Space evenly Well Done 1 2 to 3 4 inch thick Up to 8 patties take about same time Beef Steaks Rare 1 inch thick C Steaks less than 1 inch thick cook Medium 1 to 1 Ibs C 5 through before browning Pan frying Well Done C 12 is recommended Ra
9. a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood Fluorescent light bulbs contain mercury If your model has a surface light you must recycle the fluorescent light bulb according to local state and federal codes When using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended use as described in this guide Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your range
10. or pad until the desired temperature is displayed 3 Press the COOK TIME pad COOK TIME 8 lt 4 Press the or pad until the desired length of baking time is displayed The oven will start automatically The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound The oven will continue to cook for the programmed amount of time then shut off automatically 5 At the end of Timed Baking the display will show 00 COOK TIME the oven will turn off The end of cycle tone will sound 6 Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember foods that are left in the oven continue cooking after the controls are off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth continued next page 21 t ve TIMED BAKING continued How to Set Delay Start and Automatic Stop Quick Reminder Press the BAKE pad Press the or pad to select the oven temperature Press the COOK T
11. door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door To avoid water marks on the inside of the door glass do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door The soft door handle is easy to keep clean Soil will easily wash off with soap and water or a non abrasive all purpose cleaner Avoid using heavy duty all purpose cleaners and detergents as they may contain chemicals which might harm the sure grip handle Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated The bake element can be lifted gently to clean the oven floor If spillovers residue or ash accumulate around the bake element gently wipe around the element with warm water continued next page Broil Element Bake Element 33 OQ to t Surup CARE AND CLEANING continued Oven Shelves Clean the shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water rinse and dry Broiler Pan and Grid After broiling remove the broiler pan and grid HLTH LOD HS from the ove
12. fairly heavy weight and the same diameter as the surface unit selected Difficulty may be in the main distribution panel of your house caused by a blown oven circuit fuse a tripped oven circuit breaker the main fuse or the main circuit breaker depending on the nature of the power supply If a circuit breaker is involved reset it If the control box uses fuses the oven fuse a cartridge type should be changed BUT ONLY BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS If after performing one of these procedures the fuse blows or circuit breaker trips again call for service S 2 lt NOTE Apartment tenants or condominium owners should ask their building management to perform this check before calling for service The cooktop surface unit controls are not properly set or the wrong control knob is set for the surface unit you are using Incorrect cleaning methods have been used cookware with rough bottoms has been used or coarse particles salt or sand were between the cookware and the surface of the cooktop Use recommended cleaning procedures be sure cookware bottoms and cookware are clean before use and use cookware with smooth bottoms Tiny scratches are not removable but will become less visible in time as a result of cleaning Because the oven door is removable it sometimes gets out of position during installation To straighten the door push down on the high corner
13. glass cooktop surface and cause permanent discoloration Q What causes the hair like lines on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs Why have ash left in my oven after cleaning gt Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth My oven shelves do not slide easily What is the matter gt The self clean cycle causes the oven shelves to lose their luster and become hard to slide To make shelves slide more easily wipe the shelf supports with cooking oil My oven shelves have become gray after the self clean cycle Is this normal Yes After the self clean cycle the shelves will lose some luster and change to a deep gray color u AO Suruu O JI9S A Suneiodo Can I cook food on the cooktop while the oven is self cleaning Yes While the oven is self cleaning you can use the cooktop just as you normally do The word door appeared in the display when I selected the clean cycle What s wrong The door latch handle must be moved all the way to the right Move the latch handle and cleaning will start gt Oo gt Follow these directions carefully in caring for the radiant cooktop to help assure safe and proper maintenance Be sure that the surface unit control knobs are turned
14. is off until the surface is cool enough to touch NOTE At HI and Medium High settings never leave food unattended Boilovers cause smoking and greasy spillovers may catch fire At Medium Low and LO settings melt chocolate and butter on a small surface unit Hot Surface Indicator Light A HOT SURFACE light will glow brightly when any radiant element is turned on and will remain lit after the unit is turned off until the surface is cool enough to touch Each element has its own HOT SURFACE indicator light It comes on instantly when the unit is turned on It stays on even after the unit is turned off It glows brightly until the unit is safe to touch e When a surface unit is turned on the unit can be seen glowing red within a few seconds The red glow will turn on and off cycling to maintain the selected heat setting With poor cookware you will see frequent cycling of the unit off and on Good flat cookware will minimize the cycling See the Surface Cookware Tips section It is safe to place hot cookware from the oven or surface on the glass surface when it is cool MN t m DM HOT SURFACE light will glow brightly when any halogen radiant element is turned on 11 SURFACE COOKWARE TIPS Types of Cookware The following information will help you choose cookware which will give good
15. off and that the entire cooktop is cool before cleaning Sugar spills are the exception Please see the Glass Cooktop Cleaning section Do not use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically attack the glass surface BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE 10 2282 continued next page 31 CARE AND CLEANING continued Control Panel and Knobs Clean up any spills or spatters with a damp cloth Remove heavier soil with warm soapy water Clean the control panel with mild liquid dish detergent and soft cloth Rub the control panel lightly CAUTION Do not use abrasives of any kind on the control panel The lettering on models with touch pads is sensitive to abrasives and pressure The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem Wash the knobs in soap and water but do not soak Cooktop Surface Light When changing a cooktop light do not touch the metal at the ends of the light The cooktop light is easily replaced with a fluorescent tube of the same wattage Before changing the light pull the plug to the range or disconnect the power at the main fuse or circuit breaker panel To remove Lift the light cover by pulling the bottom edge toward you and then up e Place fingers on top near each end of the light e Roll the top of the light gently to
16. performance Stainless Steel highly recommended Especially good with a sandwich clad bottom The sandwich bottom combines the benefits of stainless steel appearance durability and stability with the advantages of aluminum or copper heat conduction even heat distribution Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used e Place only dry pans on the surface units Do not place lids on the surface units particularly wet lids We recommend that you use Z only a flat bottomed wok They are available at your local retail store The bottom of the wok should have the same diameter as the surface unit to ensure proper contact 12 Copper Bottom Good performance but copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper pot will leave a residue that will permanently stain the cooktop Porcelain enamel Good performance only with a thick flat smooth bottom Avoid boiling dry as porcelain can melt and fuse to the surface Glass ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not reco
17. rear leveling leg Make sure it fits securely into the slot STEP 10 FINAL CHECK Be sure all switches are in the OFF position before leaving the range 39 PROBLEM F AND A NUMBER FLASH IN THE DISPLAY OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK SURFACE LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY OVEN TEMPERATURE TOO HOT OR TOO COLD CLOCK AND TIMER DO NOT WORK OVEN WILL NOT SELF CLEAN OVEN DOOR ACCIDENTALLY LOCKED DURING COOKING 40 QUESTIONS USE THIS PROBLEM SOLVER POSSIBLE CAUSE If the time display flashes F and a number you have function error code If the function error code appears during the self cleaning cycle check the oven door latch The latch may have been moved even if only slightly from the latched position Make sure the latch is moved to the right as far as it will go Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation Disconnect all power to the range for 5 minutes and then reconnect power If the failure code repeats then call for service The plug on the range is not completely inserted in the electrical outlet The circuit breaker in your house has been tripped or a fuse has been blown The oven controls are not properly set The door left in the locked position after cleaning The light bulb is loose or defective Tighten or replace
18. screw of the connector block Tighten screws securely D Attach ground wire to the frame of the range NEUTRAL TERMINAL GROUNDING TO RANGE WARNING THE NEUTRAL WIRE OF SUPPLY CIRCUIT IS CONNECTED TO THE NEUTRAL TERMINAL LOCATED IN THE CENTER OF THE CONNECTOR BLOCK THE POWER LEADS MUST BE CONNECTED TO THE OUTSIDE BRASS COLORED TERMINALS THE GROUNDING LEAD MUST BE CONNECTED TO THE FRAME OF THE RANGE WITH THE GROUNDING SCREW continued next page 37 INSTALLATION INSTRUCTIONS continued STEP 6 3 WIRE CONDUIT INSTALLATION Remove the 3 screws from the connector block Insert bare wires between the connector block terminals and movable nuts Tighten screws securely Do not remove ground strap connection lt SCREW CONNECTOR 47 BLOCK TERMINAL WIRE TIPS BRACKET CONDUIT WARNING CONNECTOR BLOCK IS APPROVED FOR COPPER WIRE CONNECTION ONLY IF ALUMINUM WIRE IS USED SEE NOTE BELOW NOTE ALUMINUM WIRING A Do not connect Aluminum wire to connector block Use copper building wire rated for the correct amperage and voltage to make 3 three 3 inch copper jumper wires Connect wire as per Step 6 or 7 depending on number of wires B Splice copper wires to aluminum wiring using special connector terminals designed and UL approved for joining copper to aluminum and follow the connector manufacturers recommended procedure closely Wire used location and enclosure of splices
19. set the clock first press the CLOCK pad Then press the or pad to change the time of day Press the CLOCK pad to start 9 STOP TIME Use this pad along with the COOK TIME or the CLEAN pad to set the oven to stop automatically at a time you select 10 COOK TIME Press this pad for Timed Bake operations 11 AUTO SELF CLEAN Press this pad to select the self cleaning function See the Operating the Self Cleaning Oven section 12 BROIL Press this pad to select the broil function 13 BAKE Press this pad to select the bake function 14 DECREASE Short taps to this pad decrease the time or temperature by small amounts Press and hold the pad to decrease the time or temperature by larger amounts If a number flash in the display and the oven control signals this indicates function error code If the function error code appears during the self cleaning function check the oven door latch the latch handle may have been moved even if only slightly from the latched position Make sure the handle is to the right as far as it will go Press the CLEAR OFF pad Allow the oven to cool for one hour If function error code repeats disconnect the power to the range and call for service OVEN CONTROL CLOCK AND TIMER Clock The clock must be set for the automatic oven timing functions to work properly The time of day cannot be changed during a Timed Baking or a Self Cleaning cycle Timer The t
20. the way to the right Press the CLEAR OFF pad Allow the range to cool to room temperature and reset the controls PROBLEM OVEN DOOR WILL NOT UNLOCK OVEN NOT CLEAN AFTER CLEAN CYCLE door APPEARS IN THE DISPLAY CONTROL SIGNALS AFTER ENTERING OVEN TIME OR STOP TIME SURFACE UNITS WILL NOT MAINTAIN A ROLLING BOIL OR FRYING RATE IS NOT FAST ENOUGH FOODS COOK SLOWLY SURFACE UNITS DO NOT WORK PROPERLY TINY SCRATCHES may appear as cracks OR ABRASIONS ON RADIANT COOKTOP GLASS SURFACE OVEN DOOR IS CROOKED POSSIBLE CAUSE The oven must cool below the locking temperature The oven controls are not set properly Heavily soiled ovens may need to self clean again or for a longer period Heavy spillovers should be cleaned before starting clean cycle The self clean cycle has been selected but the latch handle was not moved all the way to the right Move the latch handle The latch handle was moved to the right but another program other than self clean was selected Move latch handle to the right only when setting self clean cycle This is reminding you to enter a bake temperature You must use pans which are absolutely flat If light can be seen between the pan bottom and a straight edge the surface units will not transfer heat properly Pan bottoms should closely match the diameter of the surface unit selected Improper cookware being used Pan bottoms should be flat
21. unless it is specifically recommended in this guide All other servicing should be referred to a qualified technician Before performing any service DISCONNECT THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER A WARNING All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied To check if the device is installed and engaged properly remove the storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this guide Failure to take this precaution could result in tipping of the range and injury Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door drawer or cooktop They could damage the range and even tip it over causing severe personal injury CAUTION ITEMS OF INTEREST TO CHILDRE
22. will solve the problem FINALLY if your problem is still not resolved write Major Appliance Consumer Action Program 20 North Wacker Drive Chicago IL 60606 42 Well Be There With the purchase of your new GE appliance receive the assurance that if you ever need information or assistance from GE well be there All you have to do is call toll free GE Answer Center 800 626 2000 Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week In Home Repair Service 800 GE CARES 800 432 2737 A GE consumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs can be handled in just one visit For Customers With Special Needs 800 626 2000 Upon request GE will provide Consumers with impaired hearing or speech who have Braille controls for a variety of GE access to a TDD or a conventional teletypewriter may appliances and a brochure to call 800 TDD GEAC 800 833 4322 t
23. will sound 3 Press the CLEAR OFF pad when baking is finished and then remove the food from the oven To change the oven temperature during the BAKE cycle press the BAKE pad and then the or pad to get the new temperature Type of Food Angel food cake Shelf Position Biscuits or muffins For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping continued next page 19 i 5 3 lt BAKING continued Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur e Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan Glass baking dishes also absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25 F Baking Guides Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touch each other o
24. Baking To avoid possible burns place the shelves in the correct position before you turn the oven on 1 Press the BAKE pad 2 Press the or pad The last oven set temperature appears in the display Continue pressing until the desired temperature is displayed Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct shelf position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf positions B or C See the chart for suggested shelf positions B will be used more than C Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time Preheating is necessary for good results when baking cakes cookies pastry and breads If you think an adjustment is necessary see the Adjust the Oven Thermostat section It gives easy Do It Yourself instructions on how to adjust the thermostat NOTE When the oven is hot the top and outside surfaces of the range get hot too The oven will start automatically The word ON and 100 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone
25. IME pad Press the pad to set the length of Cooking Time Press the STOP TIME pad Press the or pad until the desired Stop Time appears in the display To avoid possible burns place the shelves in the correct position before you program the oven You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically 1 Press the BAKE pad 2 Press the or pad until 325 is displayed 3 Press the COOK TIME pad COOK TIME 4 Press the pad until 3HR 00 appears in the display A Cook Time of 3 hours now appears in the display Dra 5 Press the STOP TIME pad The display STOP prompts you to set the Stop Time you want It also shows the earliest Stop Time you can set In this example 5 00 and STOP TIME appear in the display The control automatically sets the Stop Time by adding the Cook Time to the time of day In this example the time of day is 2 00 and the Cook Time is 3 hours Adding 3 hours to the time of day equals 5 00 6 Change Stop Time from 5 00 to 7 00 by pressing the pad until 7 00 and Stop Time appear in the display The words DELAY TIMED BAKE appear in the display At 4 00 the oven will turn on automatically The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the chang
26. N SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED Do not store flammable materials in an oven or near the cooktop Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth continued next page 3 g r p DR 3 VN IMPORTANT SAFETY INSTRUCTIONS continued For your safety never use your appliance for warming or heating the room DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE Keep the hood and the grease filters clean to maintain good venting and to avoid grease fires Do not let cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by cover
27. NNECTION Effective January 1 1996 the National Electric Code requires that new construction not existing utilize a 4 conductor connection to an electric range When installing an electric range in new construction follow Steps 3 and 5 for 4 wire connection Use only 3 conductor or 4 conductor U L listed range cord These cords may be provided with ring terminals on wire and strain relief device A range cord rated at 40 amps with 125 250 minimum volt range is required A 50 amp range cord is not recommended but if used it should be marked for use with nominal 1 diameter connection openings Care should be taken to center cable and strain relief within knockout hole to keep the edge from damaging the cable NOTE A 4 conductor cord is to be used when the appliance is installed in a mobile home or when local codes do not permit grounding through the neutral If conduit is being used go to Step 6 or 7 STEP 3 POWER CORD STRAIN RELIEF INSTALLATION A Remove the lower rear range wiring cover to expose the connector block and bracket B Remove the knockout ring 1 located on bracket directly below the connector To remove the knockout use a pair of pliers to bend the knockout ring away from the bracket and twist until ring is removed BEFORE KNOCKOUT BRACKET KNOCKOUT RING REMOVED C Assemble the strain relief in the hole Insert the power cord through the strain relief and tighten Allow enough slack to eas
28. OTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out If the oven door is crooked push down on the high corner to straighten it TO CLEAN THE DOOR Inside of the door e Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated The area outside the gasket can be cleaned with a scouring pad Sure Grip Handle Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Inside Gasket Gasket alas Gasket NOTE The gasket is designed with a gap at the bottom to allow for proper air circulation Outside of the door Use soap and water to thoroughly clean the top sides and front of the oven
29. SAFETY INSTRUCTIONS and the instructions that fit your situation before beginning installation WARNING 1 Range must be secured by ANTI TIP bracket supplied 2 See instructions to install supplied with bracket 3 Unless properly installed range could be tipped by stepping or sitting on door Injury might result from spilled hot liquids or from range itself Typical Installation of Anti Tip Bracket Attachment to Wall Bracket Screw Must Enter Wall Plate Wood or Metal 22 STEP 9 LEVELING THE RANGE The range must be level Leveling feet are located at each corner of the base of the range Remove the storage drawer or kick panel depending on your model and using channel locks rotate the leveling feet in and out as required to level the range For instructions on how to remove and replace the storage drawer or the kick panel see the Cleaning Under the Range section in Care and Cleaning On some models there are plastic covers which may be removed for easy adjustment just squeeze and pull One of the rear leveling feet will engage the ANTI TIP bracket allow for some side to side adjustment Allow a minimum clearance of 1 8 inch between the range and the leveling foot that is to be installed into the ANTI TIP bracket Check the range for proper installation into the ANTLTIP bracket after the range has been properly installed by removing the kick panel or storage drawer and inspecting the
30. Solver 40 42 Thermostat Adjustment It 23 More questions call GE Answer Center 800 626 2000 Installation 35 39 Antti Tip 35 39 Flooring Under the 36 Fevelirigsor smua s nu 39 E Consumer 5 43 Appliance Registration Important Phone Numbers Model and Serial Number Location 2 Warranty Back Cover Model JBP79 164D2966P236 49 8725 10 95 CG On Congratulations You have just purchased one of the most innovative and exciting products on the market today A great deal of research and technology has gone into the development of this appliance and we believe that by choosing GE you have made a wise investment that will provide years of enjoyment With this range you not only get the assurance of GE quality but many other exceptional features QuickSet Self Clean Oven Controls QuickSet controls make setting the self clean cycle easy The controls also feature hi low broil digital time and temperature display a preheat signal and more Safety Features The four hot surface indicator lights let you know which surface unit is turned on or still too hot to touch Quick Cooking Response With radiant heati
31. Use and Care amp Installation Guide Safety Instructions 3 5 Anti Tip 3 31 35 39 Operating Instructions Tips 2 Aluminum Foil 20 24 26 Clock TimMer 17 5 6 7 OVEM 18 31 Bakif1l8s ass qaa gaan paqana yasal 19 21 26 27 Control Panel 16 Control 17 Roasting sais iia 24 25 Self Cleaning Instructions 28 31 Timed Baking Power Surface Cooking Canning Tips Control Settings Cooktop Comparison 8 9 Cookware Tips 12 13 Surface Cleaning 15 Surface Light 10 15 Care and Cleaning Anti Tip Device Door Removal Glass Cooktop Oven Light Self Cleaning Instructions GE Appliances Self Cleaning Radiant Range J Problem
32. ception to this Please see the Glass Cooktop Cleaning section When the cooktop is cool use only the recommended cleaning cream to clean the cooktop Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off To avoid possible damage to the cooking surface do not apply the cleaning cream to the glass surface when it is hot After cleaning use dry cloth or paper towel to remove all the cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels SAVE THESE INSTRUCTIONS 22 e gt e lt p DR 3 VN 23 FEATURES OF YOUR RANGE JBP79 appearance may vary Feature Index 1 AD nm RY O bd NATL ND On O NJ oO 18 19 20 21 22 23 24 25 26 Storage Drawer Anti Tip Device See the Installation Instructions Broil Element Oven Door Latch Use for self cleaning only Hot Surface Indicator Lights Radiant Surface Units Surface Unit On Indicator Lights Surface Light Surface Unit Control Knobs Oven Light Switch Oven Control Clock and Timer Surface Light Switch Dual Surface Unit Switch Broiler Pan and Grid Oven Vent Glass Ceran Cooktop Oven Interior Light Comes on automatically when door is opened Oven Shelf Support
33. d microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance To eliminate the risk of burns or fire by reaching over heated surface units cabinet storage space above the surface units should be avoided If cabinet storage is to be provided the risk can be reduced by installing a range hood that projects horizontally a min of 5 inches beyond the bottom of the cabinets Make sure the wall coverings countertops and cabinets around the range oven or cooktop can withstand heat generated by the range up to 200 F NOT LESS THAN WIDTH OF RANGE LOCATE OUTLET BOX WITHIN EITHER SHADED AREA INSTALL OUTLET BOX ON EITHER SIDE OF Anti Tip Bracket install in either rear corner continued next page INSTALLATION INSTRUCTIONS continued PREPARE THE OPENING continued Flooring Under the Range Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring it should be installed on a 1 4 inch thick sheet of plywood or similar material as follows When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing STEP 2 PREPARE FOR ELECTRICAL CO
34. e left portion of the COIL SIZE switch Push in and turn the control knob to the desired setting Cooking Guide for Using Heat Settings HI Used to begin cooking to bring water to a boil Reduce heat setting after water boils Medium High Setting halfway between HI and MED Maintains a fast boil on large amounts of food MED Saut and brown keeps food at a medium boil Medium Low Setting halfway between MED and LO Cook after starting at HI cooks with little water in covered pan LO Used for long slow cooking simmering to tenderize and develop flavors Use this setting to melt butter and chocolate or to keep foods warm 10 Be sure you turn the control knob to OFF when you finish cooking The surface unit on indicator light will glow when ANY surface unit is on Light Over the Surface Units The switch must be pushed held for SURFACE several seconds and released for the LIGHT light to come on NOTE The surface unit on indicator light may glow between LO and OFF but there is no power to the surface units A Medium High MED Appearance may vary slightly Medium Low a Z Special Notes for Glass Cooktops Cooktop temperatures increase with the number of surface units that are on With 3 or 4 units turned on surface temperatures are high so be careful when touching the cooktop The hot surface indicator light will remain lit after the surface unit
35. e these instructions with the appliance after installation is completed NOTE TO CONSUMER Keep this Use and Care Guide and Installation Instructions for future use NOTE This appliance must be properly grounded TOOLS YOU WILL NEED e Large blade screwdriver e Channel lock pliers or small ratchet wrench with 3 16 inch socket for leveling range e 1 4inch hex head nutdriver ELECTRICAL REQUIREMENTS CAUTION FOR PERSONAL SAFETY DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION This appliance must be supplied with the proper voltage and frequency and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse as noted on the rating plate Wiring must conform to National Electric Codes If the electric service provided does not meet the above specifications it is recommended that a licensed electrician install an approved outlet Because range terminals are not accessible after the range is in position flexible service conduit or cord must be used STEP I PREPARE THE OPENING 1 inch spacing is recommended from the range to adjacent vertical walls above cooktop surface Allow 30 inches minimum clearance between surface units and bottom of unprotected wood or metal top cabinet and 15 inches minimum between countertop and adjacent cabinet bottom EXCEPTION Installation of a liste
36. e when the surface is cool Avoid sliding pans on the glass cooktop Pan edges that are even slightly rough or grit on the cooktop can cause scratches on the glass Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid overcooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely The Hot Surface Lights will stay lit until the cooktop is safe to touch It is not unusual for the lights to stay lit for 30 minutes gt e ge uosLIeVduwio SURFACE CONTROLS At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the unit at the heat level or power level you set Switching heats to higher settings always shows a quicker change than switching to lower settings How to Set the Controls Push the knob in and turn in either direction to the setting you want Dual Surface Unit Switch The right front surface unit has 2 cooking sizes to select from so you can match the fol size of the unit to the size of the cookware you are using To use the large 9 inch surface unit push in the right portion of the COIL SIZE switch next to the control knob Push in and turn the control knob to the desired setting To use the small 6 inch surface unit push in th
37. eaning process COOKTOP SEAL To clean the cooktop seal let a wet cloth rest on it for a few minutes then wipe clean Use a mild detergent if needed Do not use a knife or any sharp object on the seal because it will cut or damage it GENERAL INFORMATION As the cleaning cream cleans it leaves a protective coating on the cooktop surface This coating helps to prevent build up of mineral deposits water spots and will make future cleaning easier Dishwashing detergents remove this protective coating and therefore make the cooktop more susceptible to staining To conveniently order more cream and or scrapers for cleaning your glass cooktop please call our toll free number National Parts Center 800 626 2002 Cleaner WX10X300 Scraper WX5X1614 Cream and scraper kit WB64X5027 If you slide aluminum or copper cookware across the surface of your cooktop they may leave metal markings which appear as scratches If this should happen use the razor scraper and cleaning cream to remove these markings Failure to remove these residues immediately may leave permanent marks Most cleaners contain ammonia chemicals and abrasives which can damage the surface of your cooktop Use only the recommended cleaning cream for proper cleaning and protection of your glass cooktop Read and follow all instructions and warnings on the cleaning cream labels 15 A to ve DM 10 035000 85819
38. eat settings right away When you turn the control off cooking stops right away or natural gas General Information About Radiant Surface Units The radiant cooktop features heating units beneath a smooth glass surface The surface units are shown by outlines on the glass Before you use the cooktop for the first time clean it with cleaning cream This helps protect the top and makes clean up easier NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time When a surface unit is turned on coils beneath the surface unit radiate heat through the glass to the cookware The red glow of the coils will be visible through the glass It will take the surface unit a few moments to heat up The coil cycles on and off to maintain your selected control setting With poor cookware you will see frequent cycling of the unit off and on Good flat cookware will minimize the cycling Use only flat bottomed cookware Do not let pots boil dry Overheated metal can bond to glass cooktop An overheated copper pot will leave a residue that will permanently stain the glass Sliding aluminum cookware across the glass may leave metal marks These metal marks will appear as small scratches They can be removed with cleaning cream and a razor scraper It is safe to place hot cookware from the oven or surface on the glass surfac
39. ers or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterwards the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the oven has cooled and the word LOCK is off in the display Wipe up the excess soil and reset the clean cycle Q Is the crackling or popping sound I hear during cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions Q Should there be any odor during the cleaning A Yes there will be an odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning CARE AND CLEANING A If your range is removed for cleaning servicing or any reason be sure anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury Proper care and cleaning are important so your radiant range will give you efficient and satisfactory service If soil mineral deposits from evaporated water spills or metal rub off from aluminum cookware is not removed it will burn on the
40. f frying cook at temperatures much higher than boiling water Such temperatures could eventually harm the glass cooktop surfaces 3 When canning use recipes and procedures from reputable sources Reliable recipes and procedures are available from the manufacturer of your canner manufacturers of glass jars for canning such as Ball and Kerr and the United States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water Since you must make sure to process the canning jars for the prescribed time with no interruption in processing time you cannot can on any of the cooktop surface units if your canner is not flat enough What is a Temperature Limiter Every radiant surface unit has a Temperature Limiter The Temperature Limiter protects the glass cooktop from getting too hot The Temperature Limiter may cycle the units off for a time if The pan boils dry The pan bottom is not flat The pan is off center There is no pan on the unit GLASS COOKTOP CLEANING Glass Cooktop Cleaning Cleaning of glas
41. for Some commercial frozen poultry can be cooked roasts under 5 pounds more time for larger roasts successfully without thawing Follow the directions 8 given the package label Oven Approximate Roasting Time Internal Temperature Doneness in Minutes per Pound Temperature F Meat 3 to 5 Ibs 6 to 8 Ibs Tender cuts rib high quality Rare 24 33 18 22 140 150 sirloin tip rump or top round Medium 35 39 22 29 150 160 Well Done 40 45 30 35 170 185 Lamb leg or bone in shoulder Rare 21 25 20 23 1402 1509 Medium 25 30 24 28 1502 1602 Well Done 30 35 28 33 1702 1857 Veal shoulder leg loin Well Done 35 45 30 40 1702 1802 Pork loin rib shoulder Well Done 35 45 30 40 1702 1807 Ham precooked To Warm 17 20 minutes per pound any weight 115 120 Poultry 3 to 5 Ibs Over 5 Ibs Chicken or Duck 325 Well Done 35 40 30 35 185 190 Chicken pieces 350 Well Done 35 40 185 190 10 to 15 Ibs Over 15 Ibs In thigh Turkey 325 Well Done 18 25 15 20 1852 1902 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 25 BROILING Do not lock the oven door with the latch while b
42. gar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket Do not use abrasives or oven cleaners Clean the top sides and outside front of the oven door with soap and water Make sure the oven light bulb cover is in place Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced 4 Close the door and make sure the oven light is off If the oven light is not turned off the life of the bulb will be shortened or it may burn out immediately Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish of the oven How to Set the Oven for Cleaning 4 Press the or pad until desired Clean Time is displayed Quick Reminder 1 Latch the door 2 Press the AUTO SELF CLEAN pad 3 Press the or pad to set the Clean Time If the oven is too hot and you start to set a clean cycle the word OFF will appear in the display Clean Time is normally 3 hours Y
43. ill not tilt when removing food from or placing food on them When placing cookware on a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven Shelf Positions The oven has 4 shelf supports as identified in this illustration as A bottom B C and D top Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections Oven Light The light comes on automatically when the oven door is opened Use the switch to turn the light on and off when the door is closed 18 To remove a shelf from the oven pull it towards you tilt the front end upward and pull it out To replace place the shelf on the shelf support with the stop locks curved extension of the shelf facing up toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support Then lower the front of the shelf and push it all the way back BAKING Do not lock the oven door with the latch during baking The latch is used for self cleaning only Your oven temperature is controlled very accurately using an oven control system We recommend that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven s performance How to Set Your Range for
44. ily attach the cord terminals to the connector block If tabs are present at the end of the winged strain relief they can be removed for better fit NOTE Do not install the power cord without a strain relief WIRING COVER SHOWN REMOVED CONNECTOR BLOCK STRAIN RELIEF POWER CORD STRAIN RELIEF BRACKET PROVIDED WITH RANGE CORD NOT PART OF RANGE STEP 4 3 WIRE POWER CORD INSTALLATION Remove the 3 wire terminal screws from the connector block Insert screws through each power cord terminal ring and into the connector block until the screws engage the nuts Be certain that the center wire is connected to the center screw of the connector block Tighten screws securely Do NOT remove ground strap connection NEUTRAL TERMINAL CONNECTOR WARNING THE NEUTRAL OR GROUND WIRE OF THE POWER CORD MUST BE CONNECTED TO THE NEUTRAL TERMINAL LOCATED IN THE CENTER OF THE CONNECTOR BLOCK THE POWER LEADS MUST BE CONNECTED TO THE OUTSIDE BRASS COLORED TERMINALS STEP 5 4 WIRE POWER CORD INSTALLATION A Remove the 3 screws from the connector block B Remove the grounding screw and strap from the connector block middle location and the screw connection to the frame of the range BEFORE NEUTRAL TERMINAL GROUNDING STRAP GROUNDING TO RANGE C Insert screws through each power cord terminal ring and into connector block until screw engages nut Be certain that the center wire is connected to the center
45. imer is a minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 55 minutes To Reset the Timer If TIMER is displayed press the or pad until the desired time is reached To Set the Clock 1 Press the CLOCK pad CLOCK To Set the Timer 1 Press the TIMER TIMER ON OFF pad ON OFF 2 Press the or pad to set the amount of time on timer 2 Press the or pad to set the time of day 3 Press the CLOCK pad to start The timer will start automatically within a few seconds of releasing the pad The timer as you are setting it will display seconds until 1 minute is reached Then it will display minutes and seconds until 10 minutes is reached After 10 minutes it will display hours now appears in display and minutes until the maximum time of 9 hours and 55 minutes is reached To Cancel the Timer Press the TIMER ON OFF pad until the word TIMER disappears from the display If TIMER is not displayed press the TIMER ON OFF pad first then follow the instructions above to set the timer Power Outage After a power outage when power is restored the display will flash and time shown will no longer be correct for example after a 5 minute power interruption the clock will be 5 minutes slow All other functions that were in operation when the power went out will have to be programmed again
46. ing temperature The oven will cook for the programmed three hours and shut off automatically at 7 00 7 At the end of Timed Baking the display will show 00 COOK TIME and the oven will turn off The end of cycle tone will sound 8 Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth ADJUST THE OVEN THERMOSTAT DO YOURSELF You may find that your new oven cooks differently than the one it replaced We recommend that you use your new oven for a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot or too cold you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is too cool adjust the thermostat to make it hotter We do not recommend the use of inexpensive thermometers such as those found in grocery stores to check the temperature setting of your new oven These thermometers may vary 20 40 degrees T
47. ing the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the surface units heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door and metal trim parts above the door Remember The inside surface of the oven may be hot when the door is opened When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat 4 Oven Stand away from the range when opening the oven door Hot a
48. ir or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent duct unobstructed Keep the oven free from grease N buildup Place the oven shelf the desired position while the oven is cool If the shelves must be handled when hot do not let pot holder contact the heating elements Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch on fire Do not use oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Self Cleaning Oven Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Clean only parts listed in this Use and Care Guide Before self cleani
49. k of the drawer beyond the stop on range glides Lift the drawer if necessary to insert easily Let the front of the drawer down then push in to close Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely The oven light bulb is covered with a removable glass cover that is held in place with a bail shaped wire Remove the oven door if desired to reach cover easily To remove 1 Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover 34 Wire cover holder DO NOT REMOVE ANY SCREWS TO REMOVE COVER 2 Do not touch hot bulb with a wet cloth Replace bulb with a 40 watt household appliance bulb To replace cover 1 Place it into the groove of the light receptacle Pull the wire forward to the center of the cover until it snaps into place When in place the wire holds the cover firmly Be certain the wire is in the depression in the center of the cover 2 Connect electrical power to the range INSTALLATION INSTRUCTIONS BEFORE YOU BEGIN Read these instructions completely and carefully IMPORTANT Save these instructions for the local electrical inspector s use IMPORTANT OBSERVE ALL GOVERNING CODES AND ORDINANCES NOTE TO INSTALLER Leav
50. l or nicked blade Store the razor scraper out of reach of children PRECAUTIONS If pots with a thin overlay of aluminum copper or enamel are allowed to boil dry the overlay may bond with the glass cooktop and leave a black discoloration This should be removed immediately before heating again or the discoloration may be permanent Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration SPECIAL CARE Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop not covered by the warranty unless the spill is removed while still hot Special care should be taken when removing hot substances Follow these instructions carefully and remove soil while spill is still hot 1 Turn off all surface units affected by the spillover Remove hot pans 2 Wearing an oven mitt hold the razor scraper at a 30 angle to the cooktop and scrape hot spill to a cool area outside the surface unit 4 3 With the spill in a cool area use a dry paper towel to remove any excess Any spillover remaining should be left until the surface of the cooktop has cooled Do not continue to use the soiled surface unit until all of the spillover has been removed Follow the steps under Heavy Soil to continue the cl
51. me to repair or replace any part of the range that fails because of a manufacturing defect FULL FIVE YEAR WARRANTY For five years from the date of original purchase we will provide free of charge parts and service labor in your home to repair or replace the glass cooktop due to Cracking of the glass cooktop due to thermal shock Discoloration of the glass cooktop e Wear off of the pattern on the glass cooktop Cracking of the rubber seal between the glass cooktop and the porcelain edge Burn out of any of the radiant surface units Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Replacement of house fuses or resetting of circuit breakers Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty k k k k k k k k k k k k k k k k k k k k k k k k k k k This warranty is extended to the o
52. mmended Poor performance May scratch the surface Cast Iron usable but not recommended Poor performance May scratch the surface Do not use woks that have support rings This type of wok will not heat on glass cooktops Some special cooking procedures require specific cookware such as pressure cookers deep fat fryers etc All cookware must have flat bottoms and be the correct size How to Check Pan Performance Use of correct cookware can affect the cooking performance and cleaning of your cooktop The correct cookware reduces the temperature of the cooktop surface and minimizes the chance of spillovers burning onto the cooktop You must use pans with perfectly flat bottoms Some pans may have curved or rounded bottoms or may be warped If you are unsure of the flatness of your pans you may do this quick test Turn your pan upside down on the countertop place a ruler flat against the pan surface The bottom of the pan and the straight edge of the ruler should fit flush against each other all the way across Turn the ruler a full 360 degrees checking for any space between the ruler and the bottom of the pan SPECIAL CAUTIONS FOR GLASS COOKTOPS Never cook directly on the glass Always use cookware f SURFACE e Always place the pan in the center of the surface unit you are cooking on OFF CENTER Do not use the surface as a CUTTING cutting board
53. n Remove the grid from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad NNN The enamel grid and broiler pan may be cleaned in the self clean oven However to prevent heavy smoke caused by self cleaning the greasy soil in the pan you must first clean off the excess grease NOTE The oven shelves may also be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle Wipe the shelf supports with cooking oil after self cleaning to make the shelves slide more easily If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods The broiler pan may be cleaned with a commercial oven cleaner If the grid is grey enamel it can also be cleaned with an oven cleaner If the grid is chrome do not use an oven cleaner to clean it Do not store a soiled pan and grid anywhere in the range Both the broiler pan and grid can also be cleaned in the dishwasher How to Remove the Storage Drawer to Clean Under the Range The area under the range can be reached easily for cleaning by removing the bottom drawer To remove pull the drawer out all the way tilt up the front and remove it To replace insert glides at the bac
54. n your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 This book is printed on recycled paper Part No 164D2966P236 Pub No 49 8725 10 95 CG JBP79 Printed in Louisville KY
55. ng surface units you get fast uniform cooking The heat cycles on and off to maintain the temperature level QuickClean Design Hard to clean cracks and crevices are eliminated The full width glass cooktop is sealed to the porcelain Soft Sure Grip Handle The cushioned handle enhances the styling of the range while providing a comfortable grip and feel Big View Window An exclusive feature from GE the big window enamel spill proof frame The raised edges and recessed top contain spills Glass Cooktop This durable glass ceramic material is impact stain and scratch resistant Before using your range read this guide carefully It is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions If you don t understand something or need more help call GE Answer Center 800 626 2000 24 hours a day 7 days a week HELP US HELP YOU Write down the model and serial numbers You ll find them on a label behind the range door or behind the storage drawer These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range makes it easy to check baking progress without opening the door If you received
56. ng the oven remove the broiler pan grid and other cookware Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Cooktop and Radiant Surface Units Use proper pan size Select cookware having flat bottoms large enough to cover the selected surface unit The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of the cookware to the surface unit will also improve efficiency Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons or other stirring utensils on glass cooktop
57. o Adjust the Thermostat 1 Press the BAKE pad 2 Select an oven temperature between 500 and 550 3 Immediately before ON appears press and hold the BAKE pad for about 4 seconds The time display will change to the oven adjustment display 4 The oven temperature can be adjusted up to 35 F hotter 35 F cooler Use the or pad to select the desired change in the display 5 When you have made the adjustment press the CLEAR OFF pad to go back to the time of day display Use your oven as you would normally NOTE This adjustment will not affect the broiling or the self cleaning temperatures It will be retained in memory after a power failure 23 sulyeg gt 2 DR z e ROASTING Do not lock the oven door with the latch during roasting The latch is used for self cleaning only Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum Roasting is really a baking procedure used for meats Therefore oven controls are set for Baking or Timed Baking You may hear a slight clicking sound indicating the oven is working properly Timed Baking will turn the oven on and off automatically 1 Place the shelf in A or B position No preheating 15 necessary 2 Check the weight of the mea
58. o request assist in planning a barrier free information or service kitchen for persons with limited SECTION A A mobility To obtain these items free of charge call 800 626 2000 Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and receive a substantial discount With a multiple year contract you re assured of future service at today s prices Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances User maintenance instructions contained in this guide can have parts or accessories sent directly to their home cover procedures intended to be performed by any user The GE parts system provides access to over 47 000 Other servicing generally should be referred to qualified parts and all GE Genuine Renewal Parts are fully service personnel Caution must be exercised since warranted VISA MasterCard and Discover cards improper servicing may cause unsafe operation are accepted J A 0S lt IU z lt Z 2 N JJA TI S 1g9umsuoo SIJA II YOUR GENERAL ELECTRIC RANGE WARRANTY WHAT IS COVERED WHAT IS NOT COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your ho
59. o stop Induction High frequency Pans must be made of ferrous metals metal that attracts a magnet Heat is Wy induction coils produced by a magnetic circuit between the coil and the pan Heats up right under a glass away and changes heat settings right away like a gas cooktop After turning the surface control off the glass cooktop is hot from the heat of the pan but cooking stops right away Electric Coil Flattened metal Heats by direct contact with the pan and by heating the air under the pan For best tubing containing cooking results use good quality pans Electric coils are more forgiving of electric resistance warped pans than radiant or solid disks Heats up quickly but does not change wire suspended heat settings as quickly as gas or induction Electric coils stay hot enough to over a drip pan continue cooking for a short time after they are turned off Solid Disk Solid cast iron Heats by direct contact with the pan so pans must be flat on the bottom for good disk sealed to the cooking results Heats up and cools down more slowly than electric coils The cooktop surface disk stays hot enough to continue cooking after it is turned off Remove the pan from the solid disk if you want the cooking to stop Gas Burners Regular or sealed Flames heat the pans directly Pan flatness is not critical to cooking results but aha gas burners use pans should be well balanced Gas burners heat the pan right away and change either LP gas h
60. or example If the time of day Clean Time is 3 hours and the time of day is 6 00 the NOTE Before beginning make sure the oven clock Stop Time that appears in the display will be 9 00 shows the correct time of day 6 Press the pad to change the Stop Time to a later time of day if desired For example If you set Stop Time at 11 00 oven will start clean cycle at 8 00 and end at 11 00 The door latches automatically 1 Follow steps to prepare the oven for cleaning 2 Slide the latch handle to the 07 right as far as it will go Never force the latch TY The self clean cycle will automatically begin after handle Forcing the handle CLEAN is displayed and the time for clean cycle will damage the door lock ney is set The words ON and LOCK will appear mechanism on the display It will not be possible to open the 3 Press the AUTO SELF CLEAN pad oven door until the temperature drops below the AUTO SELF lock temperature and the LOCK light goes off CLEAN 7 When the LOCK light is off slide the latch handle to the left as far as it will go and open the door 30 Questions and Answers Q If my oven clock is not set to the correct time of day can I still self clean my oven A If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time Q Can I use commercial oven cleaners on any part of my self cleaning oven A No clean
61. ou can change the Allow additional time for cooling before you try to Clean Time to anywhere between 2 and 4 hours set the cycle depending on how dirty your oven is 1 Follow the directions to prepare the oven The self clean cycle will automatically begin after for cleaning CLEAN is displayed and the time for the clean 2 Slide the latch handle to the _ cycle is set The words ON and LOCK will right as far as it will go appear in the display It will not be possible to open a Y the oven door until the temperature drops below the ge Neven doree the laih lock temperature and the LOCK light goes off handle Forcing the j handle will damage the 5 When the LOCK light is off slide the latch handle door lock mechanism to the left as far as it will go and open the door 5 3 Press the AUTO SELF CLEAN pad The word door will be displayed the word LOCK pq AUTO SELF will flash and the oven control will signal if you set the clean cycle or forget to close the oven door MN pe After a Clean Cycle After cleaning is complete the door latch must be If white spots remain remove them with a soap returned to its original position before you can use the filled steel wool pad Be sure to rinse thoroughly oven The oven door will stay locked until the oven with a vinegar and water mixture These deposits cools If you cannot slide the latch easily to unlock the are usuall
62. r 2 Press the AUTO SELF CLEAN pad 3 Press the INCREASE or DECREASE pad to set the Clean Time Before a Clean Cycle The range must be completely cool in order to set the self clean cycle You may have to allow the oven to cool before you can slide the door latch We recommend venting with an open window or using a ventilation fan or hood during the first self clean cycle 1 Remove all cookware and any aluminum foil from the oven they cannot withstand the high cleaning temperatures NOTE The oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide 2 To avoid heavy smoke in the kitchen during self cleaning wipe up heavy soil on the oven bottom If you use soap rinse thoroughly before self cleaning to prevent staining The enamel grid and broiler pan may be cleaned in the self clean oven However to help prevent heavy smoke caused by self cleaning the greasy soil in the pan you must first clean off the excess grease Oven light Area inside gasket 28 Oven front frame Oven door gasket Area outside gasket 3 Clean spatters or spills on the oven front frame and the oven door outside the gasket with a dampened cloth The oven front frame and the oven door outside the gasket do not get cleaned by the self clean cycle On these areas use detergent and hot water or a soap filled steel wool pad Rinse well with a vine
63. r the walls of the oven Allow 1 to 1 4 inch space between pans as well as from the back of the oven the door and the sides If you need to use two shelves stagger the pans so one is not directly above the other When using prepared baking mixes follow package recipe or instructions for the best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results use only one cookie sheet in the oven at a time Pies For best results bake pies in dark rough or dull pans to produce a browner crisper crust Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it 20 Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than
64. re 1 4 inch thick C 10 Slash fat Medium 2 to 2 Ibs C 15 Well Done C 25 Chicken 1 whole A 35 10 15 Reduce time about 5 to 10 minutes 2 to 27 lbs per side for cut up chicken Brush split lengthwise each side with melted butter Broil skin side down first Bakery Products Bread Toast 2 to 4 slices CorD 14 2 1 2 Space evenly Place English muffins Toaster Pastries 1 pkg 2 cut side up and brush with butter English Muffins 2 split CorD if desired Lobster Tails 2 4 i gt Do not Cut through back of shell Spread 6 to 8 oz each turn over open Brush with melted butter before broiling and after half of broiling time Fish 1 Ib fillets 1 4 to Handle and turn very carefully Brush 1 2 inch thick with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices 1 inch thick Increase time 5 to 10 minutes per side precooked for 1 inch thick or home cured ham Pork Chops 2 1 2 inch thick C 10 10 Slash fat Well Done 2 1 inch thick B 13 13 about 1 lb Lamb Chops Medium 2 1 inch thick C Slash fat Well Done about 10 to 12 oz C Medium 2 1 inch thick C Well Done about 1 Ib B 12 14 Wieners and 1 Ib pkg 10 C 6 1 2 If desired split sausages in half similar precooked lengthwise cut into 5 to 6 inch pieces sausages bratwurst 2i OPERATING THE SELF CLEANING OVEN Normal Cleaning Time 3 hours Quick Reminder 1 Latch the doo
65. re the canner fits over the center of the surface unit If your cooktop or its location does not allow the canner to be centered on the surface unit use smaller diameter pots for good canning results 2 Flat bottomed canners must be used Do not use canners with flanged or rippled bottoms often found in enamelware because they don t make enough contact with the surface units and take too long to boil water WRONG RIGHT Flat bottomed canners are required for glass cooktops CAUTION Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely When canning foods in a water bath canner a gentle but steady boil must be maintained for the required time When canning foods in a pressure canner the pressure must be maintained for the required time After you have adjusted the controls it is very important to make sure the prescribed boil or pressure levels are maintained for the required time The cooktop surface units have temperature limiters that prevent the glass cooktop from getting too hot If the bottom of your canner is not flat the surface unit can overheat triggering the temperature limiters to cycle the unit off for a time This will stop the boil or reduce the pressure in the canner 14 HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and all types o
66. riginal purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 GE CARES 800 432 2737 Damage to the glass caused by use of cleaners other than the recommended cleaning cream provided with the product Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Use and Care Guide Damage to the product due to misuse or abuse Failure of the product if it is used for other than its intended purpose or used commercially Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are i
67. roiling The latch is used for self cleaning only Broiling is cooking food by intense radiant heat from the upper broil element in the oven Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum 1 If the meat has fat or gristle around the edge cut vertical slashes through both about 2 inches apart If desired the fat may be trimmed leaving layer about 1 8 inch thick 2 Place the meat on the broiler grid in the broiler pan Always use the grid so the fat drips into the broiler pan otherwise the juices may become hot enough to catch on fire 3 Position a shelf on the recommended shelf position as suggested in the Broiling Guide Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions and Answers Q Do I need to grease my broiler grid to prevent meat from sticking A No The broiler grid is designed to reflect broiler heat thus keeping the surface cool enough to prevent meat from sticking to the surface However spraying the broiler grid lightly with a vegetable cooking spray before cooking will make clean up easier
68. s Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections Oven Shelf with Stop Locks Bake Element May be lifted gently for wiping oven floor Big View Window Model and Serial Number Location Behind the storage drawer Lift Off Oven Door with Broil Stop Position Easily removed for cleaning Oven Door Gasket Sure Grip Handle Anti Tip Label Explained on page 3 34 3 31 35 26 28 33 19 21 24 26 29 31 9 5 10 15 10 9 32 10 18 16 17 10 10 4 24 26 28 34 32 5 15 18 28 34 18 19 24 27 4 18 20 22 28 34 28 33 21 32 2 4 26 28 33 4 28 33 33 5 ar 5 z 77 t fA HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE This new range has a Radiant glass cooktop The following information will help you understand The radiant cooktop works differently than any the differences between the Radiant Cooktop and any other type as to how it conducts heat and how it other type you may have owned in the past interacts with different types of cookware Type of Cooktop Description How It Works Radiant Electric coils Heat travels to the glass surface and then to the cookware so pans must be flat on Glass Cooktop under a glass the bottom for good cooking results The glass cooktop stays hot enough to cooktop continue cooking after it is turned off Remove the pan from the surface unit if you want cooking t
69. s cooktops is different from cleaning a standard porcelain finish To maintain and protect the surface of your new glass cooktop follow these basic steps Before you use the cooktop for the first time clean it with cleaning cream This helps protect the top and makes clean up easier DAILY CLEANING Use only a recommended cleaning cream such as Cerama Brite or the Cooktop Cleaning Creme on the glass cooktop For normal light soil 1 Rub a few drops less is better of the cleaning cream onto soiled area using a damp paper towel Buff with a dry paper towel until all soil and cream are removed Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions 2 Clean surface with the cleaning cream after each use For heavy burned on soil 1 Apply a few drops of the cleaning cream to the cool soiled area 2 Using a damp paper towel rub the cream into the burned on area As with any burned on spill this may require some effort 3 Carefully scrape soil with razor scraper Hold scraper at a 30 angle against the glass cooktop 4 If any soil remains repeat the steps listed above For additional protection after all soil has been removed polish the entire surface with the cleaning cream 5 Buff with a dry paper towel NOTE Using a razor scraper will not damage the surface if the 30 angle is maintained Be sure to use a new sharp razor scraper Do not use a dul
70. s the CLEAR OFF pad when roasting is finished To change the oven temperature during roasting press the BAKE pad and then the or pad to get the new temperature Questions and Answers Q Is it necessary to check for doneness with a Q Do I need to preheat my oven each time I cook meat thermometer a roast or poultry A Checking the finished internal temperature at A It is not necessary to preheat your oven the completion of cooking time is recommended Temperatures are shown in the Roasting Guide For roasts over 8 lbs check with thermometer at half hour intervals after half the cooking time Q When buying a roast are there any special tips that would help me cook it more evenly A Yes Buy a roast as even in thickness as possible or buy rolled roasts has passed Q Why is my roast crumbling when I try to Q Can I seal the sides of my foil tent when carve it roasting a turkey A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat A Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing them from the oven Be sure to cut across the grain of the meat ROASTING GUIDE For Frozen Roasts Frozen roasts of beef pork lamb etc can be started Make sure poultry is thawed before roasting without thawing but allow 10 to 25 minutes per Unthawed poultry often does not cook evenly pound additional time 10 minutes per pound
71. surface when it is in use They may become hot and could cause burns To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing the cookware Keep an eye on foods being fried at high or medium high heat settings When flaming foods are under the hood turn the fan off The fan if operating may spread the flame Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the ex
72. t Place it fat side up or for poultry breast side up on a roasting grid in a shallow pan The melting fat will baste the meat Select a pan as close to the size of the meat as possible The broiler pan with grid is a good pan for this 3 Press the BAKE pad Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the inside of the pan 24 Most meats continue to cook slightly while standing after being removed from the oven Standing time recommended for roasts is 10 to 20 minutes This allows roasts to firm up and makes them easier to carve Internal temperature will rise about 5 to 10 F to compensate for temperature increase if desired remove the roast from the oven sooner at 5 to 10 F less than the temperature in the Roasting Guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached 4 Press the or pad The last oven set temperature appears in the display Continue pressing until the desired temperature is displayed The word ON and 100 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound 5 Pres
73. the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes DO NOT open the door to check until the minimum time Take advantage of the Big View window to monitor cooking progress Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected TIMED BAKING How to Time Bake Do not lock the oven door with the latch during Timed Baking The latch is used for self cleaning only Your oven can be set to turn on and off automatically NOTE Before beginning make sure the oven clock shows the correct time of day To set the clock first press the CLOCK pad Press the pad until correct time of day is displayed Press the CLOCK pad to start How to Set Immediate Start and Automatic Stop To avoid possible burns place the shelves in the correct position before you turn the oven on The oven will turn on immediately and cook for a selected length of time At the end of the Cook Time the oven will turn off automatically 1 Press the BAKE pad 2 Press the
74. ward the front of the range and gently pull the light from the socket making sure it does not hit the light cover Metal Parts Do not use steel wool abrasives ammonia or commercial oven cleaners To safely clean surfaces wash rinse and then dry with a soft cloth Oven Vent The oven is vented through an opening at the rear of the cooktop Never cover the opening with aluminum foil or any other material This would prevent the oven vent from working properly 32 Glass Window To clean the outside of the oven window use a glass cleaner Rinse and polish with a dry cloth To replace Place fingers on the top near each end of the light Press the light into the slots until it snaps into place Move light cover down and snap into place Painted Surfaces Painted surfaces include the sides control panel and drawer front Clean these with soap and water or a vinegar and water solution Do not use commercial oven cleaners cleansing powders steel wool or harsh abrasives on any painted surface Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door Do not lift the door by the handle This can cause the glass to break or can cause damage to the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges N
75. y a salt residue that cannot be removed by door allow additional time for cooling the clean cycle Never force the latch handle The latch slides If the oven is not clean after one clean cycle easily Forcing the latch handle may damage the repeat the cycle 5 door lock If the shelves have become hard to slide wipe the You may notice some white ash in the oven Just shelf supports with cooking oil wipe it up with a damp cloth after the oven cools NOTE No functions can be programmed before the door automatically unlocks To Stop a Clean Cycle 1 Press the CLEAR OFF pad 2 When the LOCK light goes off and the oven has cooled below the locking temperature open the door continued next page 29 OPERATING THE SELF CLEANING OVEN continued How to Set Delay Start of Cleaning N 4 Press the or pad to enter the Quick Reminder Clean Time 1 Latch the door 2 Press the AUTO SELF CLEAN pad 3 Press the or pad until desired Clean Time appears 4 Press the STOP TIME pad tee e 5 Press the STOP TIME pad STOP STOP TIME and the earliest Stop Time you TIME can set will appear in the display 5 Press the or pad until the desired Stop Time appears in the display Delay Start is setting the oven timer to start the clean The earliest Stop Time will be the Clean Time cycle automatically at a later time than the present selected plus the time of day F

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