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Electrolux 316471400 Range User Manual

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1. 10 Getting Started About the griddle some models Your new appliance is supplied with a griddle Use the raised grill side of the griddle Fig 1 to cook meats such as sausage steak bacon or other items that produce grease when cooking Use the smooth side of the griddle Fig 2 to cook items such as pancakes eggs or grilled cheese sandwiches The griddle will perform best on the left side but may be used on the right side Make sure that all burners are turned off before placing the griddle on the grates Before first use 1 Wash griddle in hot soapy water Rinse and then dry completely 2 Apply a thin coat of vegetable oil to the entire surface front and back of griddle 3 Bake griddle for 1 hour at 350 F then turn oven OFF and let cool before removing 4 The surface may appear to have a tacky feel to it from the seasoning process If desired wash the griddle in hot soapy water rinse well and dry completely After each use DO NOT CLEAN GRIDDLE IN DISHWASHER e After each use clean with a stiff brush and hot water only e Dry immediately and apply a light coating of vegetable oil to griddle before storing e To prevent rusting store in a dry place and keep uncovered Using the griddle e Place either side of the griddle centered over the Grill side up Flat side up Fig 2 left or right side of gas burner grate
2. Fig 6 Proper pan spacing using 2 oven racks 14 Setting for Best Results Upper oven racks AA CAUTION Always use potholders or oven mitts when removing food or adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may be HOT and may cause burns Removing and replacing the offset rack not illustrated e To remove pull the oven rack straight forward until it reaches the stop position Lift up front of oven rack slightly and slide out e To replace fit the oven rack onto the rack guides on the oven walls Tilt the front of the rack upward slightly and slide the oven rack completely back into place not shown Removing and replacing the Luxury Glide oven racks To remove using one hand each through handle opening on top of glide rack and lift up on the release lever located across the lower front of the rack as shown Fig 1 While holding up on the telease lever pull the glide rack out of the oven until you reach the oven rack stop position Fig 2 Using both hands grasp the upper and lower portions of the glide rack Lift up the front of the rack slightly and continue to pull the rack away from the oven Fig 3 Be sure to grasp both upper and lower rack portions together when removing or handling the glide rack the rack portions move independently and are difficult to handle unless held together To replace grasp both upper and lower portions of glide rack
3. a aaaaisaasani ra 47 e Oven doorremoval aaaaaaaaaaasaasansnnnaai 48 49 e Changing oven lights aaaaaaaaaasssasanssnnana 50 e Removing and replacing warmer oven drawer 51 Solutions to Common Problems neoane 52 54 Warranty 31 caen ei in p ainu gasii anina unea eu isa 55 Please read amp save this guide Thank you for choosingElectrolux the new premium brand in home appliances This Use amp Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance We view your purchase as the beginning of a relationship To ensure our ability to continue serving you please use this page to record important product information Keep a record for quick reference Purchase date Electrolux model number Electrolux serial number Le aes Serial plate location open lower oven drawer Some models or warmer oven drawer NOTE Registering your product with Electrolux enhances our ability to serve you Wu can register online at www electroluxappliances com or by diopping your Product Registration Card in the mail Questions For toll free telephone support in the U S and Canada 1 877 4ELECTROLUX 1 877 435 3287 For online support and Internet production information visit http www electroluxappliances com 2009 Electrolux Home Products Inc All rights reserved Printed in the
4. the C option Fig 2 hi lo 3 Press START to accept D 3 Press START to accept or rim A rom a press CANCEL to reject D LLU ic LLU ci DE e DIE e Fig 1 Fig 2 L ULU c Fig 1 Fig 2 Setting Your Preferences 39 Setting 12hr energy saving mode ES The oven control has a factory preset built in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking See the example below to turn off 12 hour energy saving mode Step 1 Press and continue to press USER PREF until you reach the preset 12hr energy saving mode Fig 7 Press amp Y Setting audio mode AUD The audio mode allows you choose between 5 levels of audio volume for the oven control You may turn the audio off and later return to operating with all the normal audible sounds and alerts The preheat and cook time features will still beep to alert you when to put your food in and take it out The factory preset audible level is 5 See the example below when changing the audible level settings Step Press and continue to press USER PREF until you reach the pre set AUd mode Press amp Y 2 Use the thi or lo to choose 2 Use the thi amp lo to toggle to the E Ge desired audio level Fig 7 or off option Fig 2 hi lo to choose theoff option Fig 2
5. Senet Once START is pressed the oven will cook and after 30 minutes automatically shut off Using cook time with end time in upper oven Adding a cook time along with a specific end time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end Cook time and end time may be set with the following features e Bake e Convection bake e Convection roast e Slow cook e Clean delayed Clean uses end time only e Dehydrate e Bread proof e Keep warm NOTE e When setting the END TIME option be sure the correct time of day is set e You may press CANCEL any time when setting the control or during the cooking process e You may also choose to useCOOK TIME with no END TIME See pg 19 20 Setting Oven Controls See example below to set the upper oven with preheating for bake at 375 F 176 C for 50 minutes and to automatically shut off at 5 30 Step Press UPPER 1 Press UPPER OVEN OVEN 2 Press BAKE 3 Enter 375 F 4 Press COOK TIME A s 5 Enter 50 minutes 5 0 6 Press END TIME A gt il 7 Enter 5 30 530 D Once START is pressed the oven will calculate the start time at which the oven will begin heating The oven display shows PRE HEATING While PREHEATING the Convection fan may operate 8 Press START After the oven reaches set temperature PRE HEATING will tum off and a beep will indicate the oven is re
6. 3 Press START to accept or press CANCEL to reject D 3 Press START to accept or press CANCEL to reject RIC ar Cf rc AnA c C E Soo E Soff Audo Aud Fig 1 Fig 2 3 Fig 1 Fig 2 Adjusting oven temperature User programmable offset UPO Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you feel your oven is too hot or too cool from your baking experience the oven temperature may be adjusted to your liking The temperature may be increased up to 35 F 19 C or decreased down to 35 F 19 C from normal See the example below to decrease the temperature in theupper oven Step Press 1 Press and continue to press USER PREF until you reach the preset UPO mode Fig 1 D 2 Press lo to adjust the temperature lower lo 3 Use lo to advance to 10 Fig 2 lo 4 Press START to accept or press CANCEL to reject To set the temperature higher use the hi key Vl l i l Li Fig 1 e fe e el Fig 2 40 Setting Your Preferences Adjusting warmer oven temperature UPO The temperature may be increased 35 F 19 C or decreased 35 F 19 C from normal See the example below to increase the temperature in thewarmer oven Step Press pas Press and continue to press USER PREF until you reach the pres
7. or other cosmetic parts 10 Labor or in home service costs during the additional limited warranty periods beyond the first year from your original date of purchase 11 Pickup and delivery costs your appliance is designed to be repaired in the home 12 Surcharges including but not limited to any after hoyrweekend or holiday service calls tolls ferry trip chayes or mileage expense for service calls to remote areas including the state of Alaska 13 Damages to the finish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 14 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED VARRANTY SHALL BE REPAIR OR REPLACE MENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MER CHANTABILITY OR FITNESS FOR A ARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHOREST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEARELECTROLUX SHALL NOT BE LIABLE FOR CONSE QUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR
8. pg 43 44 Cooking time e Cook time pg 19 e End time pg 20 Rapid preheat pg 17 Convection convert pg 24 Minimum amp maximum control settings Feature Min temp Max temp Bake 170 F 76 C 550 F 288 C Bread Proof Lo 85 F 30 C Hi 100 F 38 C Broil 300 F 148 C 550 F 288 C Conv Bake 300 F 148 C 550 F 288 C Conv Roast 300 F 148 C 550 F 288 C Keep Warm 150 F 66 C 190 F 88 C Slow Cook Lo 225 F 108 C Hi 275 F 135 C Dehydrate 100 F 38 C 225 F 108 C 7 8 Features Oven control display amp keys WARMER OVEN CANCEL START 13 Oven key pads e Upper oven e Warmer oven 14 User preferences pg 37 42 The following options are available under User Preferences e Clock setting pg 11 amp 37 Clock display setting pg 37 12 hr 24 hr pg 38 Fahrenheit Celsius pg 38 12 Hr energy save mode on off pg 39 Audio mode pg 39 UPO offset temp adjust or reset pg 40 Factory default reset pg 41 15 Oven display 16 Timers pg 11 17 Cancel amp Start 18 Numeric key pad Feature Timer 1 Timer 2 Clock 12 hr Clock 24 hr Cook time 12 hr Cook time 24 hr End time 12 hr End time 24 hr Clean duration Min time 1 min 1 min 1 00 hr 0 00 hr 1 min 1 min 1 00 hr 0 00 hr Lite 2 hr Minimum amp maximum time settings Max time 11 hr 59 min 11 hr 59 min 11 hr 59 min 23 hr 59 min 11 hr 59 min 23 hr 59 min
9. ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMIATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMIATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MX ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Service Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA Puerto Rico and Canada In the USA and Puerto Rico your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is war ranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 877 435 3287 1 800 265 8352 Electrolux Major Appliances North America Electrolux Canada Corp P O Box 212378 5855 Terry Fox Way Augusta GA 30907 Mississauga Ont
10. Heated air circulates around the meat from all sides sealing in juices and flavors Meats cooked with this feature are crispy brown on the outside while staying moist on the inside In addition there is no need to reduce the oven temperature when using convection roast Convection roast may be set with the following options e Cook time or cook time with end time e Rapid preheat The following temperature settings apply to convection roast e Factory auto start default 350 F 176 C e Minimum 300 F 148 C e Maximum 550 F 288 C Benefits of convection roast e Superior multiple oven rack performance e Some foods cook up 25 to 30 faster saving time and energy e No special pans or bakeware required For best results h a e Preheating is not necessary for most meats and poultry e Place food items using the recommended rack positions for the type of food being prepared e When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation e Be sure to carefully follow your recipe s temperature and time recommendations or refer to the convection roast chart for additional information p 26 Fig 2 Setting convection roast See example below to set convection roast to start immediately with the auto suggest default setting Step Press UPPER OVEN D Once START is pressed the oven will begin heating The oven display shows PRE HE
11. Oven light does not work e Replace or tighten bulb See Changing upper oven lights section in this Use amp Care Guide Poor baking results e Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven amp space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Your Oven Temperature in the Setting Your Preferences section of this Use amp Care Guide Questions or for service call 1 877 4ELECT LUX 1 877 435 3287 54 Solutions to Common Problems Before you call Problem Solution Oven smokes excessively during e Control not set properly Follow broiling instructions under broiling Setting Oven Controls e Make sure oven door is closed when broiling e Meat too close to the broil burner Reposition the broil rack to provide proper clearance between the meat amp the element Preheat the broil burner for searing e Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean e Insert on broiler pan wrong side up amp grease not draining Always place grid on the broiler pan with ribs up amp slots down to allow grease to drip into pan some models e Grease has built up on oven surfaces Regular cleaning is necess
12. add or change any cook settings after this feature has started e Select the UPPER or WARMER oven you wish to change Make temperature changes using the or keys Each press of or will adjust the temperature by 5 F ar2 C e f changing cooking times select thecook time or end time keys needed to make the changes Temperature selection See the recommended settings chart below for keep warm If a particular food is not listed use the default temperature of170 F If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures at 170F When a combination of foods are to be kept warm for example a meat with 2 vegetables and rolls use 170F Keep Warm Recommended Food Settings Food Item Heating Level Hot Beverages 190 F Fried Foods 190 F Vegetables 170 F Soups Cream 170 F Stews 170 F Sauces 170 F Meats 170 F Gravies 150 F Eggs 150 F Dinner Plates with Food 150 F Casseroles 150 F Breads Pastries 150 F 36 Setting Warmer Oven Controls Setting keep warm in the warmer oven See example below to set keep warm for the lower oven to start at 190F 88 C Step Press 1 Press WARMER OVEN OVEN 2 Press KEEP WARM 3 Use hi to increase the temp to 190F hi 4 Press START D NOTE e Use the thi key to increase from the default keep warm temperature Use the loto decrease the temperature e You may press CANCEL
13. any time when setting the control or during the cooking process Warmer oven cleaning tips For easier clean up the loweroven should be cleaned as soon as the oven cools down Clean after each use to minimize build up of spatter and food leftovers When cooking foods that spatter cover the food with heatproof lid or foil Use a mild detergent and water to clean the oven drawer and sides For stubborn soils use a nonabrasive cleaning pad to remove soils DO NOT use oven cleaners on the oven cavity Setting Your Preferences 37 About user preferences with Perfect Set controls The L key controls options for preferences The display will show a digital abbreviation and a value for every preference each time a key is pressed one at a time Please read the following instructions before changing the user preferences functions e Press and continue to press USER PREF S to navigate through the preferences z hi O lo each preference e Press to toggle between options for aoe e Press hi 9 lo to increase or decrease numeric values You may also use the numeric keys to input precise values Press START lt gt to accept a new option entry or press USER PREF 3 to advance to the next preference e Press CANCEL 9 after pressing START to exit the preferences mode NOTE User preference options are not available while cooking or when using the kitchen timer Setting clock CLO See the examp
14. food on oven rack in the oven Broil pan Fig 1 Convection Roasting Chart Meat Weight Standing rib roast 4 to 6 Ibs Beef Rib eye roast 4 to 6 Ibs Tenderloin roast 2 to 3 Ibs Turkey whole 12 to 16 Ibs peut Turkey whole 16 to 20 Ibs Turkey whole 20 to 24 lbs Chicken 3 to 4 Ibs Ham roast fresh 4 to 6 Ibs Pork Shoulder blade roast 4 to 6 lbs Loin 3 to 4 Ibs Pre cooked ham 5 to 7 lbs For beef med rare 145F med 160 F well done 170 F Oven temp 350 F 350 F 400 F 325 F 325 F 325 F 350 F 375 F 325 F 325 F 325 F 325 F 180 F 180 F 180 F 180 F 160 F 160 F 160 F 160 F Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of the skin Internaltemp Minute per Ib 25 30 25 30 15 25 8 10 10 15 12 16 12 16 30 40 20 30 20 25 30 40 Fig 2 Setting Oven Controls 27 About keep warm Use the keep warm feature to keep hot foods warm Keep warm may be set with the following options Keep warm may be set the following options e Cook time e Cook time with end time The following temperature settings apply to the keep warm feature e Auto suggest default setting 170 F 76 C e Min keep warm setting 150 F 66 C e Max keep warm setting 190 F 88 C AA WARNING e FOOD POISONING HAZARD Do not let food sit for more than one hour before
15. hood and range have been designed tested and listed by an independent test laboratory for use in combination with each other Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface burners or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Remove the oven door from any unused range if it is to be stored or discarded J IMPORTANT Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function Do not leave children alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing
16. lift and place the rack resting evenly between the oven cavity walls Tilt the front of the rack upward slightly and slide the rack completely into position Some force may be necessary to make sure the oven rack has snapped completely back into place NOTE DO NOT attempt to close the oven door until all the oven racks are properly positioned inside the oven cavity Be sure the glide oven racks make contact with the vertical rack sensor located at the left rear oven cavity wall see item 17 page 9 Luxury Glide extendable oven rack upper rack portion release lever lower rack portion Fig 1 Fig 3 Surface Cooking 15 Cookware Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results Cookware should have flat bottoms that make good contact with the entire burner grate surface Check for flatness by rotating a ruler across the bottom of the cookware Cookware should always e Have a flat bottom e Have tight fitting lids e Be well balanced e Be made of a material that conducts heat well e Be easy to clean Cookware material types The cookware material determines how evenly and quickly heat is transferred from the surface burner to the pan bottom The most popular materials available are e Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staini
17. oven may be set with the keep warm from the lower oven The lower oven rack feature compartment cookware plates may be hot e Should an oven fire occur close the drawer A WARNING and turn the lower oven OFF If the fire continues use a fire extinguisher Do not put e KEEP CHILDREN AWAY FROM THE water or flour on the fire Flour may be LOWER OVEN WHEN HOT FAILURE TO DO explosive SO CAN RESULT IN BURNS Recommendations for the warmer oven Por bestresuits AA e When placing food in the lower oven always use a baking sheet or pan with 4 raised sides to e The warmer oven rackmust always be in place prevent food from sliding off when warming Be sure that the rack is placed DO NOT LINE THE OVEN DRAWER WITH with the down turned sides into the drawerFig FOIL OR COVER THE OVEN RACK WITH 1 This will provide for some air space between FOIL This may result in damage to your oven the drawer and the food e For best results with the warmer oven pastries casseroles with crumb toppings and bakery type items should be cooked in the upper oven e The maximum height of foods and utensils that may be used in the lower oven is 2 1 2 The maximum width is 15 Pay close attention to foods that have potential to rise beyond the e When using the warmer oven limit the number of recommended 2 1 2 maximum height times the drawer is opened this will minimize heat loss Repeated opening of the drawer during the warming process may pro
18. the cook top the oven vent openings and surfaces near these openings oven door and window Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do not use water or flour on grease fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do not heat unopened food containers Buildup of pressure may cause container to burst and result in injury Safety 5 Important safety instructions Important instructions for using your cooktop N WARNING e Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency e Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan e Always turn knob to the full LITE position
19. when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil e Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners e To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners e Never leave surface burners unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Protective Liners Do not use aluminum foil to line surface burner pans or oven bottom except as suggested in this manual Improper installation of these liners may result in risk of electric shock or fire e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use Important instructions for using your oven Use care when opening oven door or lower oven drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven vent is located below
20. you time amp expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance Before you call Problem Appliance is not level Cannot move appliance easily Appliance must be accessible for service Surface burners do not light Surface burner flame burns half way around Solution Be sure floor is level strong amp stable enough to adequately support appliance If floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of appliance until the oven rack is level Kitchen cabinet alignment may make appliance appear not level Be sure cabinets are square amp have sufficient room for appliance clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with appliance Provide sufficient space so appliance can be lifted over carpet Surface control knob has not been completely turned to lite Push in and turn the surface control knob to lite until burner ignites and then turn control knob to desired flame size Burner ports are clogged With the burners OFF use a small gauge wire or needle to clean ports See Cleaning cooktop and parts in theCare and Cleaning section for complete instructions Appliance power cord is disconnected from
21. 12 hr 59 min 23 hr 59 min Heavy 4 hr Features 9 Perfect Set Range features Your gas range features include 2 1 Glass control panel Electronic oven amp surface controls amp timers Dishwasher safe burner grates Easy to clean upswept deep well cooktop Left front burner valve amp knob 4 Left Rear burner valve amp knob 3 Center burner valve amp knob A R Perfect simmer right rear burner valve amp 5 6 7 9 8 knob O 11 9 Extra largeright front burner valve amp knob 10 Sure 2 fit cobalt blue self cleaning oven aa O ON OO e IN interior 11 Self clean oven door latch 12 Automatic oven door light switch UN 13 Theatre style Luxury Lighting halogen upper oven interior lights 14 Convection fan amp cover 15 Fully extendable Luxury Glide interior oven rack s 16 Offset and flat interior oven racks not shown 17 Oven glide rack sensor 18 Large 1 piece metal oven door handles 19 Color coordinated or stainless steel oven exterior panels amp trim 20 Full width tinted oven door window glass 21 Warmer oven 22 Warmer oven door window glass 23 Leveling legs amp anti tip bracket included 24 Broiler pan some models 25 Broiler pan insert some models 26 Convection roasting rack some models 27 Cast iron griddle some models not shown aell Elge
22. AING 1 Press UPPER OVEN 2 Press CONV ROAST 3 Press START After the oven reaches set temperature PRE HEATING will tum off and a beep will indicate the oven is ready NOTE e You may press CANCEL any time when setting the control or during the cooking process To add or change any cook settings after this feature has started e Select the UPPER orWARMER oven you wish to change Make temperature changes using the or keys Each press of or will adjust the temperature by 5 F 2 C e If changing cooking times select thecook time or end time keys needed to make the changes 26 Setting Oven Controls Roasting recommendations Roasting rack instructions When preparing meats for convection roasting you may use the broiler pan insert and the roasting rack supplied with your appliance some models The broiler pan will catch grease spills and the insert will help prevent grease splatters The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside 1 Place oven rack on bottom or next to the bottom oven rack position Place the insert on the broiler pan Make sure the roasting rack is securely seated on top of the insert Do not use the broiler pan without the insert Do not cover the insert with aluminum foil 4 Position food fat side up on the roasting rack Fig 1 5 Place prepared
23. NOT allow spills food cleaning agents or any other material to enter the gas orifice opening e The cooktop is not removable Do not attempt to remove or lift the cooktop Cleaning Recommendation Oven racks must be removed Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do notclean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket See Cleaning cooktop and parts in the Care and Cleaning section The cooktop is designed to make cleaning easier Because the gas burners are sealed cleanups are easy when spillovers are cleaned up immediately Cooktop If a spill occurs on or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry Do not use harsh abrasive cleaners on the cooktop They can scratch the porcelain Completely rinse any mild cleaners used from the surface or the
24. USA Important safety instructions Recognize safety symbols words and labels Safety items throughout this manual are labeled with a WARNING or CAUTION based on the risk type as described below AA WARNING This symbol alerts you to situations that may cause serious body harm death or property damage AA CAUTION This symbol alerts you to situations that may cause bodily injury or property damage Read all of the following safety instructions before using this appliance AN WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death For your safety e Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance e Installation and service must be performed by a qualified installer servicer or the gas supplier What to do if you smell gas e Do not try to lite any appliance e Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e f you cannot reach your gas supplier call the fire department AN CAUTION Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured Safety N WARNING e All ranges can tip e Injury t
25. Y Use amp Care Guide 30 Free Standing Perfect Set Gas Range E Electrolux 316471400 2 Finding Information Table of contents Finding information aaaaaaaaaxuuunnnnnunnnnnunnnnnnnnnnnnnunnnum 2 SAFETY S E daca can ga iii ataca 3 6 Features 0 tectonic ga aleea dt acasa 7 9 Getting Started a2a22anaaaaaannanunnnnnnnnnnnnnunnnnnnunnnnn 10 12 e About the griddle aaa2aaaaaaai nanaranannsnnnnnnna 10 e Power up control display modes amp timers 11 e Control lock amp oven lights aaaaaaaaissaaaaa ra 12 Settings for Best Results a22aaanaanaunnnnnnnnnnr 13 14 Surface Cooking aaaaaaaaxaannnnnnunnnnnnnnnnnnnnnnnnnnnnnnnnunnnnnm 15 S CODKWAlessssdakisivisl dd ti ss ana aa 15 HOME CANNING eeann 15 Setting cooktop controls 222aaaaaaunnnnnnnnnnnnnnnnnnnnnnnna 16 Burner locations neincetat eaa 16 e Setting cooktop Ccontrols aaaaaaasnaansnnnnnni 16 Setting Surface Controls aaaaaaannaxnunnnunnnnnnnnnnnnnn 16 e Burnerlocations eee 16 e Setting cooktop Ccontrols aaaaaaasnaansnnnnini 16 Setting Oven ControlSs aaaaaaaann nnnnnnnnnnnnnnnnunnnr 17 33 Rapid preheat sirsiran 17 BAKE nnani ana ea ga e ta a i a 18 e Using cooktime ceea 19 e Using cook time with end time 20 5 1 0 EY A 21 22 e Convection bake aaaaaaaaaxaaaannnanannnnnn
26. ady The oven will continue to maintain this temperature for the selected time or until the cooking feature is canceled Setting Oven Controls 21 About broiling Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results This cooking feature is only available in the upper oven The following temperature settings apply to the broil feature e Auto suggest default setting 550 F 288 C e Min broil setting 300 F 148 C e Max broil setting 550 F 288 C AN WARNING Should an oven fire occur close the oven door If the fire continues throw baking soda on the fire or use a fire extinguisher Do not put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury AA CAUTION e Do not use the broiler pan without the insert e Do not cover the broil pan insert with aluminum foil the exposed grease could ignite e To prevent food from contacting the broil burner and to prevent grease splattering do not use the roasting rack when broiling For best results MV e Use the recommended pans and oven rack positions for the type of meat being prepared p 22 Figs 1 2 amp 3 e For optimum browning results allow the oven to preheat 5 6 minutes before placing the food in the oven Setting broil See example below to set broil for the upper oven starting immediately with the auto sugge
27. and watch the item closely Eg Broil pan AA Fig 1 Fig 2 Broiling Table Food Rack position Temp Cook time in minutes 1st side 2nd side Doneness Steak 1 thick 5th or 6th 550 F 8 6 Medium Steak 1 thick 5th or 6th 550 F 10 8 Medium well Steak 1 thick 5th or 6th 550 F 12 8 Well Pork chops 3 4 thick 5th 550 F 12 8 Well Chicken bone in 4th 450 F 25 15 Well Chicken boneless 5th 450 F 12 8 Well Fish 5th 500 F as directed Well Shrimp 4th 550 F as directed Well Hamburger 1 thick 6th 550 F 17 10 Medium Hamburger 1 thick 5th 550 F 14 12 Well Use the off set rack when using oven rack position 6 Fig 3 Setting Oven Controls 23 About convection bake Convection bake is part of the Perfect Convect system Convection bake uses a fan to circulate the oven heat evenly and continuously The improved heat distribution allows for even cooking with excellent results Multiple rack cooking may slightly increase cook times for some foods but the overall result is time saved The conv bake feature should ONLY be used when your recipe instructions have been written for use with convection baking If your recipe instructions are for normal baking and you wish to use convection bake follow the Convection Convertoption instructions The convection convert option will automatically adjust the oven temperature so that convection baking may provide the best possible results Conv bake ma
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29. ary when broiling frequently Old grease or food spatters cause excessive smoking Flames inside oven or e Excessive spillovers in oven For example this will smoking from oven vent happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see About broiling in theSetting Oven Controls section Oven control panel beeps amp e Oven control has detected a fault or error condition displays any F code error for Press CANCEL to clear the display amp stop beeping example F10 F11 F13 F14 Try the bake or broil feature again If the F code error F15 F20 F23 F25 F30 F31 repeats remove power supply to appliance wait 5 or F90 minutes and then repower the appliance and set clock for the time of day Try the bake or broil feature again If the fault recurs record fault and call for service Questions or for service call 1 877 4ELECT LUX 1 877 435 3287 Major Appliance Warranty Information 55 Your appliance is covered by a one year limited warrantyFor one year fom your original date of puchase Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions In addition the glass cooktop or radiant surface element of your appliance excluding built in and free sta
30. celed 18 Setting Oven Controls About baking in upper oven Use the bake feature to cook most food items that require normal cooking temperatures Bake may be set with the following options e Rapid preheat e Cook time e Cook time with end time The following temperature settings apply to the bake feature e Auto suggest default setting 350 F 176 C e Min bake setting 170 F 77 C e Max bake setting 550 F 288 C Setting bake for upper oven See example below to set a bake to start immediately using the default temperature Step Press UPPER OVEN LJ D Once START is pressed the oven will begin heating The oven display shows PRE HEAING While PREHEATING the Convection fan may operate 1 Press UPPER OVEN 2 Press BAKE 3 Press START After the oven reaches set temperature PRE HEATING will tum off and a beep will indicate the oven is ready The oven will continue to maintain this temperature until the cooking feature is canceled If your recipe requires a different baking temperature than the auto suggested default temperature example below shows upper oven temperature set for 425 F 218 C Step Press UPPER OVEN H 425 D For best results ah a e Place food items in rack positions 2 or 5 1 Press UPPER OVEN 2 Press BAKE 3 Enter 425 F 4 Press START e When using the offset oven rack place in rack position 2 or 3 e When placing multiple food it
31. ded 3 prong wall receptacle installed by a qualified electrician Grounding type wall receptacle Do not under any circumstance cut remove or bypass the grounding prong Power supply cord with 3 prong N WARNING e Avoid fire hazard or electrical shock Do not use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death e This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug See the INSTALLATION INSTRUCTIONS packaged with this appliance for complete installation and grounding instructions Features Oven features amp options 9 oven LJ E light 3 bake broil bake roast warm cook E AE control de bread lock hydrate proof favorite clean clean clean 0 3 i 7 E E conv conv keep slow sl a i my lite med heavy cook end rapid conv time time preheat convert Luxury Lighting interior oven lightspg 12 Control lock pg 12 Standard cooking e Bake pg 18 e Broil pg 21 22 e Convection bake pg 23 e Convection roast pg 25 26 e Keep warm pg 27 e Slow cook pg 28 Specialized cooking e Dehydrate pg 29 e Bread proof pg 30 Favorite settings pg 31 Clean
32. duce uneven results e Use pans in the lower oven large enough to contain food and any juices created from the cooking process e Do not use plastic wrap to cover food Plastic may melt onto the drawer or surrounding areas and be very difficult to clean Use a lid or aluminum foil instead Use only utensils and cookware in the oven drawer that are recommended for oven use in the upper oven Setting Warmer Oven Controls 35 About keep warm in the warmer oven Use the keep warm feature to keep cooked foods warm When using keep warm always start with hot food Do not heat cold food Keep warm may be set with the following options e Cook time e Cook time with end time The following temperature settings apply to the keep warm feature e Auto suggest default setting 170 F 76 C e Min keep warm setting 150 F 66 C e Max keep warm setting 190 F 88 C If you enter a temperature beyond this range your control will automatically default to the nearest temperature available N WARNING e FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness NOTE e The warmer oven will not operate when the upper oven is set for self cleaning or the control lock feature is active e If the warmer oven is ON and a self clean or control lock request is attempted the oven control will deny the request with a triple beep To
33. e turned off The oven door will not activate the oven interior lights when the oven door is opened or closed It is recommended that any oven temperature change with the Sabbath mode be followed with 2 presses of the START key This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept If the oven temperature is set incorrectly the oven temperature will default to 170 F or 550 F Try to set the desired oven temperature again The cooktop settings may also be changed even after the appliance has been set for the Sabbath mode Jewish Holidays only Should a power failure or interruption occur during the Sabbath Holidays the appliance will shut OFF When power is restored the appliance will not turn back on automatically to the original BAKE feature settings SF will appear in the control display panel indicating a Sabbath mode failure Fig 7 After a power failure the food may be safely removed from the oven while still in the Sabbath mode Fig 1 For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please vist the web at http www star k org X Setting Oven Controls 33 Setting Sabbath mode The example below shows setting the oven to observe the Sabbath and Jewish holidays Canceling Sabbath mode The example below shows how to cancel the Sabbath mode Step Pr
34. eing dried and the humidity in the air Treat fruits with antioxidants to avoid discoloration Tightly woven cooling racks can be used to allow the air to circulate around the food or use drying racks to allow the air to circulate around the food this type of oven rack is not supplied with this appliance Consult a food preservation book or library for information About bread proof The bread proof feature maintains a warm environment useful for rising yeast leavened products Bread proof may be set in the upper oven only Bread proof may be set in conjunction with the following feature e My favorite The following temperature settings apply to the bread proof feature e Auto suggest default setting 100 F 38 C e Min bread proof setting 85 F 30 C e Max bread proof setting 100 F 38 C For best results A e Lightly cover the dough e Place a bowl of hot water on the rack below e Use the oven light to check progress Do not open the oven door 30 Setting Oven Controls Setting bread proof See the example below to set bread proof foi85 F 30 C Step Press UPPER 1 Press UPPER OVEN UPPER 2 Press BREAD PROOF 3 Press and continue to press lo to advance to 85F 4 Press START E NOTE You may press CANCEL any time when setting the control or during the cooking process To add or change any cook settings after this feature has started Select the UPPER or WARMER
35. ems in the oven allow 2 4 5 10cm of space between the food items for proper air circulation e For best results when baking cakes using 2 oven racks place cookware on rack positions 2 amp 5 E NOTE You may press CANCEL any time when setting the control or during the cooking process To add or change any cook settings after this feature has started e Select the UPPER or WARMER oven you wish to change Make temperature changes using ther or keys Each press of or will adjust the temperature by 5 F or 2 C e If changing cooking times select thecook time or end time keys needed to make the changes Setting Oven Controls 19 Using cook time in upper oven Adding a cook time when baking is beneficial when See example below to set the upper oven for bake a recipe requires a specific temperature and period starting immediately with preheating to the auto of time to cook Following the recipe cook time suggest default setting of 350 F 176 C and then helps insure the best possible results to automatically turn off after 30 minutes NOTE 3 Press START e You may press CANCEL any time when 4 Press COOK TIME Cook time may be set with the following features Conv bake Step Press Conv roast Slow cook Preheat the oven if necessary Dehydrate 1 Press UPPER OVEN OVEN Bread proof Keep warm 2 Press BAKE setting the control or during the cooking process 5 Enter 30 minutes 6 Press START
36. er and press down with finger while pulling out slightly on the warmer oven drawer handle Fig 7 4 The warmer oven drawer should now be released from the rails Remove warmer oven drawer using level amp square motion completely away from the appliance To replace the warmer oven drawer 1 Pull the bearing glides to the front of the outer compartment glide channels until they snap into place Fig 3 2 Carefully line up both sides of the warmer oven drawer glide rails to the outer compartment glide channels located inside the empty warmer oven compartment Fig 2 3 While holding the warmer oven drawer level and square using the warmer oven drawer handle push DO NOT FORCE the warmer oven drawer all the way into the outer compartment glide channels all the way into the range Pull the warmer oven drawer open again to verify the glides have seated 4 If you do not hear the levers click or the bearing glides do not feel seated remove the warmer oven drawer and repeat steps 1 through 3 This will minimize possible damage to the bearing glides Left hand rail and release Za p RELEASE Warmer oven drawer handle 3sy 3134Y lt Right hand rail and release Fig 1 Left hand channel A Right hand channel Bearing Glide Fig 3 52 Solutions to Common Problems Before you call for service review the following list It may save
37. ess 1 Press UPPER or UPPER gp LOWER LOWER OVEN OVEN OVEN 2 Press BAKE _ Be sure to make any additional oven or cooktop setting changes before going to step 3 o To enter Sabbath mode _ press and hold both the LO amp and HI keys together for 3 seconds a beep will sound and release Once properly set in Sabbath mode Sab Fig 1 will show in the oven display until such time the Sabbath mode is cancelled Fig 1 Step Press 1 Press and hold both the LO and HI keys together for 3 g Tt seconds a beep will sound lo hi and release 2 All cooking features previously set and the cooktop will automatically cancel once Sabbath mode has ended E NOTES The only keys available once the appliance is UPPER set for the Sabbath mode are OVEN hi lo m lt D amp You may change the oven temperature and any cooktop settings once baking has started Jewish holidays only Choose oven and enter the oven temperature change 170 to 550F and press START Remember thatthe oven control will no longer beep or display any further changes once the oven is set in the Sabbath mode 34 Setting Warmer Oven Controls Warmer oven features The warmer oven is ideal for warming foods such as pizza casseroles baked potatoes and frozen convenience foods Use the keep warm feature to A CAUTION keep hot cooked foods at serving temperature e Always use oven mitts when removing food The warmer
38. et UPO mode A Fig 1 2 Press hi to adjust the hi temperature higher Fig 2 3 Use hi to advance to 10 Fig 2 hi 4 Press START to accept or D press CANCEL to reject To set the temperature lower use the lo key le lel e fel e Fig 2 Setting Your Preferences 41 Factory default reset RST List of displayed abbreviations See the chart below for common abbreviations that You may choose to restore your factory settings you may see while using your appliance This will erase all settings or favorites that you nave savod Abbreviantions Chart See the example below reset your control Message Message explanation Re T Step Press CLO Setting the clock 1 Press and continue to press USER PREF until you reach the dEF Defrost factory default resetmode Fig 1 d O Door open 2 Use the thi or lo to toggle to 3 End End of cycle the yes option to reset Fig 1 hi or lo F10 Fault code error 3 Press CANCEL if you decide Hi Hi setting not to reset Hot Hot oven MO anr AOC roe 9650 ae na ii sibi Fig 1 Fig 2 Loc Control lock SAb Sabbath mode Sd Demo mode SF Sabbath mode failure CF Check food This is an example of a fault code that you may see These codes will help your servicer repair your appliance 42 Setting Your Preferences User preferences chart The following chart will help you navigate through the user preferences User P
39. following options 2 Press SLOW COOK e Cook time e Cook time with end time 3 Press lo to choose theLo tion Fig 2 The following temperature settings apply to the option Fig slow cook feature e HI 275 F 134 C default for cooking 4 to 5 hours e Lo 225 F 108 C for cooking 8 to 9 hours 4 Press START For best results AA Fig t Fig 2 e Completely thaw all frozen foods before cooking e When using a single oven rack place in position NOTE 2 or 3 Eoso You may press CANCEL any time when setting e Position multiple racks to accommodate size of the control or during the cooking process cooking utensils when cooking multiple food item e Add any cream or cheese sauces during the last TO add or change any cook settings after this hour of cooking feature has started e Select the UPPER orWARMER oven you wish to change Make temperature changes using the or keys Each press of or will adjust the temperature by 5 F ar 2 C Temperature e Cover the foods to keep them moist or use a changes when settingSLOW COOK are HI or LO loose or vented type cover to allow foods to turn f changing cooking times select thecook time crisp or brown or end time keys needed to make the changes e Do not open the oven door often or leave the door open when checking foods The more heat that is lost the longer the food will need to cook e Roasts may be left uncovered so brown
40. ight will display above the selected favorite to indicate that your favorite recipe has been stored If you wish to store the cooking instructions but not start the oven 32 Setting Oven Controls Sabbath mode This appliance provides special settings for use when observing the Jewish Sabbath Holidays This mode will turn off all audible tones or visual display changes normally provided by the oven control BAKE andcooktop heating are the only cooking features available while in the Sabbath mode You must first set theBAKE feature and temperature s needed for the upper lower oven s the COOK TIME option if needed and any cooktop power levels before setting the Sabbath mode Any settings made prior to setting the Sabbath mode will be visible in the displays The COOK TIME option if set prior to the Sabbath mode will give 1 audible alert at the end of COOK TIME The Sabbath mode will override the factory preset 12 Hour Energy Saving mode and the appliance will stay on until the cooking features are cancelled If any of the cooking features are cancelled when the appliance is in the Sabbath mode no audible or visual indicators will be available to verify the cancellation If the oven interior lights are needed be sure to activate them prior to setting the Sabbath mode Once the oven light is turned ON and the Sabbath mode is active the oven light will remain on until the Sabbath mode is turned off and the oven lights ar
41. ing can occur Cook times will vary depending on the weight fat content bone amp the shape of the roast e Preheating the oven will not be necessary Setting Oven Controls 29 About dehydrate The dehydrate feature dries with heat from the convection element The heat is circulated throughout the oven by the convection fan Use dehydrate to dry and or preserve foods such as fruits vegetables herbs and very thin slices of meat Dehydrate may be set in the upper oven only The Convection fan may operate while dehydrating The following temperature settings apply to the dehydrate feature e Auto suggest default setting 1209F 48 C e Min dehydrate setting 100 F 38 C e Max dehydrate setting 225 F 108 C Setting dehydrate See the example below to set dehydrate at the default temperature of 120F Step Press 1 Press UPPER OVEN OVEN AE 2 Press DEHYDRATE A 3 Press START D To add or change any cook settings after this feature has started e Select the UPPER or WARMER oven you wish to change Make temperature changes using the or keys Each press of or will adjust the temperature by 5 F ar2 C e If changing cooking times select thecook time or end time keys needed to make the changes For best results Dry most fruits and vegetables at 140F Dry herbs at 100 F Drying times vary depending on the moisture and sugar content of the food the size of the pieces the amount b
42. ing the cooking process 24 Setting Oven Controls Setting convection convert See the example below to set conv bake starting immediately with the auto suggest default setting of 350 F 176 C and adding the conv convert option Step Press UPPER OVEN D Once START is pressed the oven display shows PRE HEATING After the oven eaches the converted set temperature PRE HEATING will tum off and a beep will indicate the oven is ready 1 Press UPPER OVEN 2 Press CONV BAKE 3 Press CONV CONVERT 4 Press START The added conv convert option will automatically lower the set temperature you set from the bake recipe to an adjusted conv bake temperature When conv convert is used with cook time the time remaining will flash when the cook time is 75 complete The control will also beep at regular intervals until baking has finished To add or change any cook settings after this feature has started e Select the UPPER orWARMER oven you wish to change Make temperature changes using the or keys Each press of or will adjust the temperature by 5 F ar2 0 e If changing cooking times select thecook time or end time keys needed to make the changes Setting Oven Controls 25 About convection roast How convection roast works Convection roast is part of the Perfect ConvectsTm system Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry
43. interiors to full brightness The Q key controls the interior oven lights This model includes 2 halogen lights in the upper oven and one standard appliance light located on the rear wall of the warmer oven The oven lights will automatically turn ON whenever the upper oven door is opened The lights will remain on until the door has been shut To replace any of the interior light bulbs see Changing the oven lights in the Care and Cleaning section Control lock The control lock will lock the oven controls and the upper oven door Once locked the upper oven light will not switch from on to off or off to on Control lock will lock the oven light and will not be available See example below to lock the upper oven and the cooktop Step Press H Press CONTROL LOCK and hold for 3 seconds To unlock Press CONTROL LOCK and hold for 3 seconds DOOR 5 will flash in the display until the door has finished locking Once the door has been locked the door lock indicator will turn on LOC will then display in the upper oven cavity only Do not attempt to open the oven door while the door lock indicator is flashing Setting for Best Results 13 Upper oven racks Types of oven racks Your appliance is equipped with 3 styles of interior oven racks 1 offset oven rack 1 handle oven rack and 1 fully extendableLuxury Glide oven racks Fig 1 Fig 3 ENN Air circulation in the oven For best air circulati
44. lacing oven light Wear a leather faced glove for protection against possible broken glass or burns The upper oven light bulbs are located at the rear of the oven cavity and both are covered with a glass shield The glass shield must be in place whenever the oven is in use Replacing the upper oven interior light bulbs Turn electrical power off at the main source or unplug the range Remove upper oven interior light shield as illustrated below Replace bulb with a new T 4 type 40 Watt Halogen appliance bulb Please note do not allow your fingers to touch the new bulb when replacing This will shorten the life of the new bulb Use a paper towel to cover the new bulb when installing 4 Replace glass shield over bulb 5 Turn power back on again at the main source or plug the range back in 6 The clock will then need to be reset W Care and Cleaning 51 Removing and replacing the warmer oven drawer N WARNING Electrical Shock Hazard can occur and result in serious injury or death Disconnect appliance from electric power before cleaning and servicing the warmer oven To remove the warmer oven drawer 1 Turn powerOFF before removing the warmer oven drawer 2 Open the warmer oven drawer completely 3 On left warmer oven drawer rail locate black release lever and press up with finger while pulling out slightly on the oven drawer handle On right warmer oven drawer rail locate black release lev
45. le below to set the clock to 1 30 Step Press o 130 D 1 Press USER PREF 2 Enter 1 30 or use hi lo to advance to 1 30 3 Press START to accept or press CANCEL to reject Setting clock display CLO The clock display mode allows you to turn the clock display on or off See the example below to change the clock display to OFF Step Press 1 Press and continue to press A USER PREF until you reach the preset clock display mode Fig 7 2 Use the hi amp lo to toggle to the Tl CLO off option Fig 2 hi lo 3 Press START to accept or press CANCEL to reject CLGon LL Fig 1 38 Setting Your Preferences Setting 12 or 24 hour mode Changing between F or C F C The clock display mode allows you to choose between 12 and 24 hour mode The factory preset clock display mode is 12 hour Your control has the ability to display and set Fahrenheit or Celsius temperatures The factory See the example below to change the default preset temperature display is Fahrenheit mode to 24 hour See the example below to change the default 1 Press and continue to press A Step Piese USER PREF until you reach the preset clock display 1 Press and continue to press mode Fig 1 USER PREF until you reach L the Fahrenheit Celsius 2 Use the hi amp lo to toggle to the z mode Fig 1 24hr option Fig 2 hi lo 2 Use the thi or lo to toggle to
46. leaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury Self cleaning ovens e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly groun
47. low side to allow heated air to circulate around the food e Food baked on pans with a dark finish will cook faster e When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation NOTE e You may press CANCEL any time when setting the control or when cooking Using convection convert The conv convert option allows you to convert any normal baking recipe using the convection bake feature The control uses the normal recipe settings and adjusts to a lower temperature for convection baking Conv convert must be used with CONV BAKE feature Benefits of conv bake using conv convert option e Superior multiple oven rack performance e Some foods cook up 25 to 30 faster saving time and energy e No special pans or bakeware required For best results e Place food items using the recommended rack positions When baking with a single rack use rack positions 2 or 3 When using 2 racks use rack positions 2 and 4 When using 3 racks use rack positions 2 3 and 5 e Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food e Food baked on pans with a dark finish will cook faster e When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation NOTE e You may press CANCEL any time when setting the control or dur
48. nding range appliances is covered by a two through five year limited warranty During the 2nd though 5th years fiom your original date of puchase Electrolux will provide a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada 3 Rust on the interior or exterior of the unit 4 Products purchased as is are not covered by this warranty 5 Products used in a commercial setting 6 Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions 7 Service calls to correct the installation of your appliance or to instruct you how to use your appliance 8 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped m the factory 9 Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles
49. ng amp pitting e Copper Excellent heat conductor but discolors easily e Stainless steel Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining e Cast iron A poor heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached e Porcelain enamel on metal Heating characteristics will vary depending on base material e Glass Slow heat conductor Oven vent location The oven vent is located below the backguard When the oven is on warm air is released through this vent This venting is necessary for proper air circulation and provides good baking results in the oven DO NOT BLOCK THIS VENT Oven vent location Home Canning Be sure to read and observe all the following points when home canning with your appliance Check with the USDA United States Department of Agriculture website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures e Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom e Use only acompletely flat bottom canner with no ridges that radiate from the bottom center when home canning using a ceramic cooktop e Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or bumer It is ecommended to use smaller diameter canne
50. nnsnnnnnnun 23 e Using Convection convert aaaaaaaaais saan arn 24 e Convection roast aanaaaaaannaannnnnnnnnsnnnnnnan 25 26 Keep Wali sceneta tion maia e ei dee tau sui aaa 27 SOW COOK Rui eaaaa aici aaa dala ac pala a c 28 Dehydrate sectiei ecua ta a it ae na 29 e BrCl PlOOl s ciccece aice na aa ca ai lia Danei a et 30 e Saving amp recalling my favorite recipes 31 e Setting Sabbath mode mmm 32 33 Setting Warmer Oven Controls aaaanaaaanannnnnnnnnr 34 36 e Keep Warm iiiaiaaaaaanaasaaaaaaaannnnanannnnnnnnii 34 36 Setting Your Preferences 22aaaaaaannvannnnnnnnnnnnnr 37 42 e Setting clock display CLO 37 e Setting 12 or 24 hour mode CL O 38 e Changing between F or C F C 38 e Setting 12hr energy saving mode ES 39 e Setting audio mode AUD aaaaaaaaaasss aanra 39 e Adjusting oven temperature UPO 40 e Factory default reset RST a2aaaiasaaaa ian 41 e List of Abbreviations aaaaaaaaaasaaanssananssanannna 41 e User preferences chart aaaaaaaaaaannsannani sa 42 Self Clean 1udisssladinannnianannandnanakannunaannunnanunnkanknnnkuna 43 44 Care amp Cleaning aaaaa2anaxaanunnnnunnnnnnunnnnnnunnnnununnnun 45 51 e Cleaning recommendations 45 46 e Cleaning cooktop and parts
51. not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning Stainless Steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Gentle scouring with a soapy non abrasive scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammoniaJf necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled non abrasive scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Do not use spray oven cleaners on the cooktop 46 Care and Cleaning Cleaning Recommendations Surface Type e Oven racks e Oven door e Burner heads caps grates amp the cooktop Cleaning cooktop and parts A CAUTION e Do not remove any parts from the cooktop until they have completely cooled and are safe to handle Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency J IMPORTANT e Do not use spray oven cleaners on the cooktop e Before placing burner grates onto cooktop turn grates over to identify rear of grate and place all the grates to the rear of the cooktop e For proper gas flow and ignition of the burners DO
52. nsfer from your hands so that the oven now supports the oven door Fig 2 3 Open the oven door down to the fully open position Fig 2 4 With the door in the fully open position push both oven door hinge locks toward the oven frame until they both are locked Fig 3 5 Close the oven door Fig 3 SON Fig 1 50 Care and Cleaning Special door care instructions Changing upper oven lights IMPORTANT Most oven doors contain glass that can break Read the following recommendations Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven Do not hit the glass with pots pans or any other object The oven door glass may break or even break at a later time unexpectedly Scratching hitting jarring or stressing the oven door glass may weaken its structure causing an increased risk of breakage at a later time You may use a glass cleaner on the outside of the oven door glass Do not spray or allow water or the cleaner to enter or drip down into the oven door vents Spray cleaner on cloth first and then wipe the oven door clean Do not use strong oven cleaners powders or any harsh abrasive cleaning materials on the outside of the oven door or glass Never clean the oven door gasket The oven door gasket should always clean during the Self clean cycle N CAUTION e Be sure the range is unplugged and all parts are COOL before rep
53. o persons could result e Install anti tip device packed with range e See Installation Instructions To reduce the risk of tipping the range must be secured by properly installed anti tip bracket provided with the range b check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation AN WARNING e Never use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning e Never cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foilDoing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard e Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weightof a child on an open door may cause the range to tip resulting in serious burns or other injury e Do not use the oven or Warmer oven Lower Oven if equipped for storage Save these instructions for future reference 4 Safety Imp
54. on and baking results allow a space of 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must be able to circulate around the pans and cookware A CAUTION in the oven for even heat to reach around the food Always use potholders or oven mitts when removing food or adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may be HOT and may cause burns fully extendable glide oven rack Fig 2 The offset Fig 1 and handle Fig 3 oven rack may be used in all of the rack positions The offset design provides additional height options For maximum available space if preparing a large turkey it is suggested to place the rack near the oven bottom rack positions 1 or 2 refer to Fig 4 Do not extend the offset rack past the oven door when in the lowest rack position The fully extendable glide racks Fig 2 make food preparation easier Especially when preparing heavier dishes The glide oven rack has 2 glide tracks that allow you to extend your food away from the oven effortlessly without rubbing the sides of the oven wall Baking layer cakes with 1 or 2 oven racks For best results when baking cakes using 2 oven racks place cookware on rack positions 2 amp 4 refer to Fig 4 For best results when using a offset oven rack place cookware on rack position 2 or 3
55. or after cooking Doing so may cause bacteria to grow which can result in food poisoning or sickness To prevent food from contacting the broil element and to prevent grease splattering do not use the roasting rack when broiling NOTE You may press CANCEL any time when setting the control or during the cooking process Setting keep warm See example below to set keep warm for the upper oven to start immediately with the auto suggest default setting Step Press UPPER OVEN H D 1 Press UPPER OVEN 2 Press KEEP WARM 3 Press START To add or change any cook settings after this feature has started e Select the UPPER or WARMER oven you wish to change Make temperature changes using the or keys Each press of or will adjust the temperature by 5 F ar2 C e If changing cooking times select thecook time or end time keys needed to make the changes 28 Setting Oven Controls About slow cook Setting slow cook The slow cook feature may be used to cook foods See the example below to set a slow cook on Lo more slowly at lower oven temperatures The cooking results will be like that of a Slow Cooker or Crock Pot This feature is ideal for roasting beef ame pork amp poultry Slow cooking meats may result in Step Press the exterior of meats becoming dark but not burnt this is normal Slow cook may be set using the iz upper oven only 1 Press UPPER OVEN OVEN Slow cook may be set with the
56. ortant safety instructions Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 latest edition or in Canada CAN CGA B149 1 and CAN GGA B149 2 and the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product Air curtain or other overhead range hoods which operate by blowing a downward air flow on to a range shall not be used in conjunction with gas ranges other than when the
57. ot withstand high cleaning temperatures e All oven racks MUST be removed If they are left in while attempting to set a self clean cycle the display will showREMOVE RACKS Fig 2 The oven control will not start a self clean cycle without first removing all the oven racks e Remove any excessive spilloversin the oven cavity before starting a self clean cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom with soap and water These areas heat sufficiently to burn soil on e Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the porcelain surface they may leave a dull spot even after cleaning N WARNING During the self clean cycle the outside of the appliance can become very hot to the touch Do not leave small children unattended near the appliance N CAUTION e DO NOT line the oven walls oven racks bottom or any other part of the range with aluminum foil Doing so will stop heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven e Use caution when opening the door after the self clean cycle is finished The o
58. outlet Be sure power cord is securely plugged into the electrical outlet Electrical power outage Burner ports are clogged With the burner OFF clean ports by using a small gauge wire or needle Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly and follow instructions under Cleaning cooktop and parts in theCare and Cleaning section Questions or for service call 1 877 4ELECT LUX 1 877 435 3287 Solutions to Common Problems 53 Before you call Problem Solution Surface burner flame is orange e Dust particles in main line Allow the burner to operate a few minutes until flame turns blue e In coastal areas a slightly orange flame is unavoidable due to salt air Oven does not operate e Be sure the oven controls are set properly for the desired function See Setting Oven Controls in this Use amp Care Guide or read the instructions Entire appliance does not operate in this checklist Entire appliance does not operate e The time of day is not set The time of day must first be set in order to operate the oven See Setting the clock at power up in theGetting Started section e Be sure power cord is plugged correctly into electrical outlet e Service wiring is not complete Contact your dealer installing agent or authorized service agent e Electrical power outage Call your local electric company for service
59. oven to baking NOTE temperature R You may press CANCEL at any time when The rapid preheat option may be set with the setting the control or during the cooking process following cooking features e Bake To add or change any cook settings after this e Conv bake feature has started e Conv roast e Select the UPPER or WARMER oven you wish to change Make temperature changes using the or keys Each press of or will adjust the The following temperature settings apply to the temperature by 5 F or 2 C ropie preneat jad e If changing cooking times select thecook time e Auto suggest default setting 350 F 176 C or end time keys needed to make the changes e Min rapid preheat setting 170 F 76 C e Max rapid preheat setting 550 F 288 C For best results Setting rapid preheat AR See example below to set a rapid preheat with S singleovenirack cooking ONLY bake to start immediately using default e Use oven rack positions 2 or 3 temperature Step Press 1 Press UPPER OVEN OVEN 2 Press BAKE _ 3 Press RAPID PREHEAT gt gt 4 Press START O When START is pressed the oven will preheat quickly The control will display PRE HEATING during this time While PREHEAING the Convection fan may operate After a few minutes a beep will sound and PRE HEATING will no longer display Place prepared food on a single oven rack The oven will continue to bake at the set temperature until bake is can
60. oven you wish to change Make temperature changes using the or keys Each press of or will adjust the temperature by 5 F ar2 C If changing cooking times select thecook time or end time keys needed to make the changes Setting Oven Controls 31 About my favorite Recalling a favorite You may store up to 2 of your most frequently used ee heat settings and cooking times for setting or recalling Step Press The favorite key will allow you to store a cooking feature oven set temperature and a cook time for 1 Press UPPER OVEN DVEN either the upper oven or warmer oven Saving my favorite instructions 2 Choose MY FAVORITE Q The example below shows how to save a favorite 3 Press START I cooking instruction for the upper oven Pre Deleting overwriting a favorite Step Press Once the favorite key has been filled you may 1 Press UPPER OVEN pai choose to overwrite an existing favorite Follow the same instructions to save a recipe choose the favorite you wish to overwrite and hold for 3 2 Input the cooking instructions using the control seconds keypads and any additional options you wish to save and later recall k It is not necessary to delete a favorite before saving another Choose the favorite key and store 3 Press START D the new cooking instructions using the overwriting instructions 4 Press and hold the available W MY FAVORITE for 3 seconds 5 Press CANCEL You will hear a beep and a red l
61. porcelain cooktop may become damaged during future heating Burner grates The burner grates are dishwasher safe and may be cleaned in the dishwasher Remove any excessive soils before placing in the dishwasher Cleaning cooktop and parts N CAUTION e To avoid possible burns use care when cleaning the cooktop DO NOT attempt to clean the cooktop whenever the cooktop or burner heads are still hot e To avoid possible burns DO NOT attempt any of the following cleaning instructions provided before turning OFF all of the surface burners and allow them to cool e To avoid possible burns DO NOT attempt to operate the surface burners without the burner caps Your range is shipped with the buner heads and burner caps in the correct locations Before using your gas range be sure to e Follow installation instructions before operating e Remove all packing tape from cooktop area Burner caps Should you ever need to remove the burner caps for cleaning lift the burner cap off the burner head Clean heavy soils with an absorbent cloth Rinse with a clean damp cloth and immediately thoroughly dry including the bottom and inside of the cap Do not use harsh abrasive cleaners They can scratch the porcelain on the cap Do not clean burner caps in dishwasher When placing the buiner caps see IMPORTANT note below a IMPORTANT When placing the burner caps on the cooktop be sure the burner caps are seated firmly on top of bu
62. references Options Preference 1st option 2nd option Setting clock rie tl yoann LLU ici i Lf rin ore Clock display Leet cr LLL ar L NAN aso Pom ad 12 or 24 hour mode Leu iZ LEN cH o o nn MAL 12hr energy save L ar DAD e mode La cari L 0 ori k Dilla lll sr Audio mode mr FIL or er ale E ARA o UPO upper oven UPO warmer oven pazei C eee n LIL L u Reset to factory Lk LL arc pre sets rb me L JL 323 Audio mode provides 6 possible settings Self Clean 43 Before starting self clean A self cleaning oven automatically cleans with high temperatures that are well above those used for normal cooking The self clean feature eliminates soils completely or reduces them to a fine powdered ash that you can later easily wipe away with a damp cloth Adhere to the following precautions when running the self clean cycle e Do not use oven cleaners or protective coatings in or around the oven interior e Do not clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket Fig 7 e Do notuse any cleaning materials on the door gasket Leaving chemical residue can damage the door gasket e DO NOT force the oven door open The automatic door locking system can be damaged e Remove the broiler pan insert all utensils and any aluminum foil These items cann
63. ress TIMER O 2 Enter 5minutes 5 3 Press TIMER O To cancel after setting the timer press the TIMER key again NOTE The timer s will not affect the cooking process 12 Getting Started Changing settings Software controls the upper and warmer ovens so that both may be set to operate at the same time with unique settings It is very important to understand that before setting or modifying either oven you must firstselect which oven you desire to set or modify The display will provide which oven is currently selected for setting changes by displaying a small red triangle indicator next to the upper or lower warmer oven text Fig 7 If the upper oven text symbol displays the red triangle indicator but you wish to set or change the settings for the warmer oven press Sven once to change the oven selection Then make the setting changes You may toggle between either oven and make setting changes at any time bu may also make cooktop settings or modifications without having to make an oven selection Fig 1 Preheat Temperature Display Once a cooking feature has been started for either the upper or warmer oven the control will display the actual oven temperature while preheating Once the oven reaches the oven set temperature only the oven set temperature will display Interior Luxury Lighting Your appliance includes theater style oven lighting that gradually lights both the upper and warmer oven
64. restored and the oven door has unlocked set for another self clean if needed Setting delayed self clean You may wish to set your appliance to perform a self clean cycle sometime later up to 12 hours later The END TIME key will determine when the cleaning will stop You will need to set the END TIME out far enough to allow for the type of clean cycle you choose 2 3 4 hours Remember to add 30 40 additional minutes for the oven to cool enough and the oven door to unlock The example below shows setting the upper oven for a self clean cycle to end at 8 00 o clock Step Press UPPER 1 Remove racks and OVEN Press UPPER OVEN 2 Choose LITE MED OR or i or iS a or a or HEAVY CLEAN 3 Press END TIME A gt il 4 Enter 800 800 D 5 Press START NOTES e You may press CANCEL any time during the cleaning process After cancelling the self clean cycle do not attempt to open the oven door until the DOOR lock icon turns off e If you desire to set a delayed self clean cycle to end in 12 24 hours use theUSER PREF key to set the 12hr energy saving mode ES to OFF and also set the clock mode CLO to 24 hr Care and Cleaning 45 Cleaning Recommendations Surface Type e Aluminum trim pieces amp vinyl e Painted and plastic control knobs e Body parts e Painted decorative trim e Chrome control panel some models e Decorative trim some models e Stainless steel some model
65. rner heads Improper flame size and uneven heating may result when any surface burners are turned ON and the burner caps are not seated correctly Care and Cleaning 47 Burner heads Lift the burner cap from the burner head The surface burner heads are secured to the cooktop and must be cleaned in place For proper gas flow it may be necessary to clean the burner heads and slots To clean first use a clean DAMP cloth to soak up any spills Remove any food from between the burner slots using a small nonabrasive brush like a toothbrush and afterwards wipe up using a damp cloth For stubborn soils located in the slots use a small gauge wire or needle to clean Should you experience ignition problems it may be that an ignition port hole is partially blocked with soil See Fig 1 With the burner head in place use a small wire gauge needle or the end of a paper clip to clear the ignition port or ports slots ignition port LL IP orifice port 3 S Fig 1 Cooktop burner head 48 Care and Cleaning The oven door with Luxury Hold hinges Removing the Lift Off oven door AN CAUTION To prevent possible burns do not attempt to remove the oven door until the oven has completely cooled mA IMPORTANT The oven door is heavy Be careful when removing and lifting the door Do not lift the oven door by the handle 1 Fully open the oven door Fig 7 2 Unlock both oven door hinge lock
66. rs on electric coil and ceramic glass cooktops e Start with hot tap water to bring water to boil more quickly e Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil J IMPORTANT NEVER place or straddle a cooking utensil over 2 different surface cooking areas at the same time 16 Setting Surface Controls Burner locations Operating single burners 2 Standard burners 9 500 BTU best for most 1 Push the desired gas surface control knob in and surface cooking requirements turn counterclockwise out of the OFF position Large burner 14 000 BTU best for bringing Fig 1 large quantities of liquid to boil or when preparing large quantities of food 2 Release knob and rotate to lite position Visually check that the needed burner has lit Extra large burner 16 000 BTU Capabilities of large burner to bring large quantities of liquid to boil or when preparing larger food portions Perfect Simmer burner 5 000 BTU best for simmering delicate sauces melting chocolates etc 3 To adjust push the knob in and tun counter clockwise to a flame size setting that best fits your need Fig 1 Setting Oven Controls 17 About rapid preheat Use the rapid preheat option orsingle rack baking to quickly bring the upper
67. s e Porcelain enamel broiler pan and insert if equipped e Door liner amp body parts e For Warmer Oven cleaning instructions see the Warmer Oven section Cleaning Recommendation Use hot soapy water and a cloth Dry witha clean cloth For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Stainless steel some models Clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth Do
68. s Be sure locking tabs fit properly on top of grates Fig 1 Preheat the griddle for 5 minutes on medium to medium low setting Slow preheat ensures even heat distribution during the cooking process DO NOT preheat the griddle on HI burner setting Preheating on HI may warp the griddle and prevent even heat distribution Locking tabs Getting Started 11 Timers The two timers provided with the oven control serve as extra reminders in the kitchen When a timer reaches less than 1 minute the display will start to count down in seconds When the time runs out the active timer will beep 00 00 will display and the timer key will flash The following time settings apply to the timers e Min time 1 minute e Max time 11 hours 59 minutes See example below to set the timer for 5 minutes Setting clock at power up You will be prompted to enter the time of day in the event of apower failure or when youfirst provide electric power to your appliance e When your appliance is first powered up 12 00 will flash in the display e Enter the time of day using the numeric key pads and press START to set If an invalid time of day is entered the control will triple beep Re enter a valid time of day and press START If CANCEL is pressed your clock will start with the time set for12 00 Select the user pref key to modify the time of day Ooo amle O during other situations such as day light savings Step Press 1 P
69. s by pulling them up and away from the oven frame until they stop unlocked position Figs 2 If needed use a small flat bladed screwdriver to assist with loosening the door hinge locks Firmly grasp both sides of oven door Fig 3 Before completing this step be prepared to hold the whole weight of the door while grasping the sides of the oven door with both hands Hold midway down the oven door sides Close the oven door to about 4 inches and continue closing beyond the door stop position The oven door should release from the frame on its own Fig 3 5 Carefully lift door away evenly slightly up and out until both hinge arms are clear of the hinge slots in the oven frame Fig 3 After door has been removed be sure to lay the door flat with the inside of the door downward never rest the oven door with any weight on the door handle Fig 1 Fig 2 Care and Cleaning 49 The oven door with Luxury Hold hinges To replace the Lift Off oven door 1 Firmly grasp the oven door along both sides just below the door handle When positioning the door hinge arms with the door hinge slots in the oven frame you may wish to use your knee to stabilize the door before attempting to insert the door hinge arms in the hinge slots Fig 7 2 Position the angle of the door to the door removal angle and carefully insert the door hinge arms fully and evenly into the door hinge slots Carefully let the weight of the door tra
70. st default setting Step Press 1 Place the broiler insert on the broiler pan then place the meat on the insert Remember to follow all warnings and cautions 2 Arrange the interior oven rack p 22 Figs 2 amp 3 for position recommendations Be sure to place the prepared food and pan directly under broil burner Close the oven door UPPER OVEN D D 3 Press UPPER OVEN 4 Press BROIL 5 Press START NOTE You may press CANCEL any time while setting the control or during the broiling process To add or change any cook settings after this feature has started e Select the UPPER orWARMER oven you wish to change Make temperature changes using the or keys Each press of or will adjust the temperature by 5 F or 2 C e If changing cooking times select thecook time or end time keys needed to make the changes 22 Setting Oven Controls Setting broil The broil pan insert if equipped contains slots that allows grease from the meat to drain into the broil pan Place prepared meat on broil pan insert and then place onto broiler pan as shown Fig 7 Recommended broiling times Use the broiling table Fig 3 for approximate recommended broiling times for the types of meats listed Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your recipe
71. the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of oven racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without insert The broiler pan and insert allows dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite e Cold temperatures can damage the electronic control When using the appliance for the first time or when the appliance has not been used for an extended period of time be certain the unit has been in temperatures above 32 F 0 C for at least 3 hours before turning on the power to the appliance 6 Safety Important safety instructions Important cleaning instructions Grounding Instructions e Clean the range regularly to keep all parts free FOr personal safety this appliance must be of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate e Kitchen c
72. ven may still be VERY HOT e The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room REMOVE RACKS Fig 2 44 Self Clean Setting self clean The clean feature provides 3 different choices for self cleaning the upper oven Set the clean folite 2 hrs med 3 hrs orheavy soils 4 hrs The example below shows setting the upper oven for self clean to begin immediately using a medium 3 hour setting Step Press UPPER 1 Remove racks and OVEN Press UPPER OVEN 2 Choose LITE MED OR sl sh sh SK or OK or W HEAVY CLEAN D After pressing start the motorized oven door latch will automatically lock the door The DOOR lock icon will flash Fig 1 Once the door has locked the DOOR lock icon will remain on through the entire self clean cycle 3 Press START After self clean the oven may take about 30 40 minutes to cool and unlock AHot message Fig 2 will display during this period After cooling the DOOR lock icon will flash and disappear indicating that the door has unlocked poor amp Fig 1 Fig 2 J IMPORTANT e A self clean cycle will not start if the appliance has the CONTROL LOCK turned on e f aself clean cycle was started but did not finish due to a power failure your oven may not be completely cleaned After power has been
73. y be set with the following options e Conv convert e Cook time or cook time with end time e Probe e Rapid preheat Benefits of convection bake e Superior multiple oven rack performance e Some foods cook up 25 to 30 faster saving time and energy e No special pans or bakeware required NOTE Once conv bake has started the convection fan make take up to 6 minutes to turn on This will allow for proper gas combustion Setting convection bake The following temperature settings apply to the conv bake feature e Auto suggest default setting 350 F 176 C e Min conv bake setting 300 F 148 C e Max conv bake setting 550 F 288 C See the example below to set conv bake starting immediately with the auto suggest default setting of 350 F 176 C Step Press UPPER OVEN Once START is pressed the oven will begin heating The oven display showsPRE HEATING during this time 1 Press UPPER OVEN 2 Press CONV BAKE 3 Press START After the oven reaches set temperature PRE HEATING will turn off and a beep will indicate the oven is ready The oven will continue to maintain this temperatureuntil the cooking feature is canceled For best results AA e When baking with a single rack use rack positions 2 or 3 When using 2 racks use rack positions 2 amp 4 When using 3 racks use rack positions 2 3 amp 5 e Cookies and biscuits should be baked on pans with no sides or very

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