Bravetti KC281H Slow Cooker User Manual
Contents
1. Remove by lightly scrubbing with a nylon kitchen brush e When using the ceramic pot to serve place it on a heat resistant pad so as not to damage the table or counter surface DO NOT Use the ceramic pot if chipped or cracked Operate the slow cooker without the ceramic pot in place Place the hot ceramic pot onto a wet surface Use frozen meats or foods in slow cooker Always defrost them first Place the glass lid in oven or microwave NEVER Use abrasive cleansers or metal scouring pads when cleaning the ceramic pot Place water or other liquids into the base of the slow cooker Immerse the base cord or plug of the slow cooker into water or any other liquid Touch hot surfaces with bare hands The ceramic pot and glass lid can be washed in the dishwasher However care should be taken not to chip or crack the ceramic pot or glass lid Never immerse the metal housing cord or plug in water or any other liquid Clean the metal housing only with a damp cloth Do NOT immerse in water When storing your slow cooker loosely coil the power cord don t wrap the cord around the unit COOKING RECIPES Slow Cooker Cabbage Rolls Ingredients 24 large cabbage leaves 2 lbs ground beef 2 cups cooked white rice 1 16 oz can crushed tomatoes 1 6 oz can tomato soup 1 2 cup finely chopped onion 2 tsps salt 1 2 tsp pepper Directions Core cabbage head Immerse cabbage head in large pot2. TO KNOW YOUR 8 QT SLOW COOKER French Onion Beef Before using your 8 Quart Slow Cooker When turned on for the first time your Ingredients remove any labels stickers or tags that new slow cooker may emit an odor for 1 1 4 Ib boneless beef round steak 1 2 to 3 4 inch thick may be attached to the appliance up to 10 minutes This is due to the 8 oz sliced fresh mushrooms initial heating of the materials used in 1 large white onion sliced into rings making the slow cooker The odor is 1 10 3 4 0z can condensed French onion soup safe and should not reoccur after initial 1 6 0z pkg instant herb stuffing mix heating 1 4 cup melted butter or margarine 4 0z shredded mozzarella cheese Directions Cut the beef into 6 serving size pieces Layer half of the beef mushrooms and onion rings in the slow cooker repeat layers Pour soup over ingredients in slow cooker Cover and cook on Low setting for 8 to 10 hours or until beef is tender and no longer pink Before serving in medium bowl combine stuffing mix contents of seasoning packet melted butter or margarine and 1 2 cup of the liquid from the slow cooker toss to mix Place stuffing on top of contents in slow cooker Increase heat setting to High Cover and cook an additional 20 minutes or until stuffing is fluffy Sprinkle with cheese Cover and cook until cheese is melted Warm Apple Crisp Ingredients 6 8 cups apples peeled cored and cut into slices 2 cups bread cr
3. large carrots peeled and sliced 1 medium onion chopped 1 tsp salt 1 2 tsp fresh ground pepper 3 Tbs white all purpose flour 3 Tbs beef broth concentrate 2 cups red or Burgundy wine 1 2 cup brandy 1 Tbs tomato paste 2 cloves fresh garlic or 1 tsp minced garlic from jar 1 2 tsp whole thyme 1 Whole bay leaf 1 2 Ib pearl onions 1 Ib fresh mushrooms sliced Directions Cook bacon in large skillet until crisp Remove from pan and drain Add cubed beef to bacon fat and brown well Place browned beef cubes in slow cooker Lightly brown carrot and chopped onion then add to slow cooker Season with salt and pepper Stir in flour Add beef broth concentrate cooked bacon wine and brandy tomato paste garlic bay leaf pearl onions and mushrooms mix well Cover cook on Low 10 12 hours or on High for 5 6 hours Cooking Tip Place unused portion of tomato paste in ice cube tray Wait till frozen then store in a freezer bag for future use Each ice cube is equivalent to 1 Tbs of tomato paste 10 02070 qi Niemi el te Champion Chili Ingredients 31 2 4 lbs coarsely ground beef 1 14 oz can beef broth 3 Tbs medium onion finely chopped 3 tsp instant beef bouillon 1 60z can tomato paste 2 Tbs paprika 1 2 tsp black pepper 1 2 tsp cayenne pepper 4 Tbs chili powder 1 Tbs cumin 1 4 tsp onion powder 1 4tsp salt 1 clove fresh garlic 1 4tsp garlic salt 1 4 tsp sugar 1 Tbs lime jui
4. of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury 12 Do not use outdoors 13 Never place the removable ceramic pot directly on a heated surface as this may cause the ceramic pot to crack 14 To disconnect the appliance turn appliance Off first and then remove the plug from the electrical outlet Always hold the plug and never pull the power cord 15 CAUTION Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always use pot holders when moving your heated slow cooker 16 The glass lid and removable ceramic pot are fragile Handle them with care WARNING TO PREVENT ELECTRIC SHOCK never immerse the main unit in water or other liquids 18 Avoid sudden temperature changes such as adding cold or frozen ingredients into a heated pot 19 Never cook directly in metal housing Use the removable ceramic pot 20 Never turn the appliance On when the ceramic pot is empty as this could cause a malfunction 21 Do NOT immerse main housing in water or any other liquids Only the removable ceramic insert and glass lid may be immersed for cleaning 22 When using this appliance provide adequate air space above and on all sides for air circulation On surfaces where heat may cause a problem an insulated heat pad is recommended 23 Do NOT use slow cooker to boil water 24 CAUTION When removing the glass lid always lift and tilt t
5. Bravetti PLATINUM PRO 8 QT Slow Cooker OWNER S MANUAL Model KC281H 120V 60Hz 340 Watts CAUTION e Safety Before using this slow cooker read this e Operation manual and follow all its Safety Rules and E Cleaning Operating Instructions EURO PRO Operating LLC 94 Main Mill Street Door 16 Plattsburgh NY 12901 Tel 1 800 798 7398 EURO PRO X IMPORTANT SAFETY INSTRUCTIONS When using your Slow Cooker basic safety precautions should always be followed including the following 1 Read all instructions carefully 2 Use slow cooker only for its intended use 3 To protect against risk of electrical shock do not immerse the power cord plug or main unit in water or other liquids 4 Do not touch hot surfaces Always use handles or knobs 5 Close supervision is necessary for any appliance being used by or near children 6 Always disconnect appliance from electrical outlet when not in use and before cleaning Allow unit to cool before putting on or taking off parts and before cleaning the appliance 7 Do not operate appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner Return the appliance to EURO PRO Operating LLC for examination and repair 8 Do not let cord hang over edge of table or counter or touch hot surfaces 9 Do not place on or near a hot gas or electric burner 10 This appliance is for household use only 11 The use
6. O PRO OPERATING LLC warrants this product to be free from defects in material and workmanship for a period of one 1 year from the date of purchase when utilized for normal household use If your appliance fails to operate properly while in use under normal household conditions within the warranty period return the complete appliance and accessories freight prepaid to EURO PRO Operating LLC 94 Main Mill Street Door 16 Plattsburgh NY 12901 If the appliance is found to be defective in material or workmanship EURO PRO Operating LLC will repair or replace it free of charge Proof of purchase date and 16 95 to cover the cost of return shipping and handling must be included The liability of EURO PRO Operating LLC is limited solely to the cost of the repair or replacement of the unit at our option This warranty does not cover normal wear of parts and does not apply to any unit that has been tampered with or used for commercial purposes This limited warranty does not cover damage caused by misuse abuse negligent handling or damage due to faulty packaging or mishandling in transit This warranty is extended to the original purchaser of the unit and excludes all other legal and or conventional warranties The responsibility of EURO PRO Operating LLC if any is limited to the specific obligations expressly assumed by it under the terms of the limited warranty In no event is EURO PRO Operating LLC liable for incidental or consequential damages of
7. any nature whatsoever Some states do not permit the exclusion or limitation of incidental or consequential damages so the above may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Important Carefully pack item to avoid damage in shipping Be sure to include proof of purchase date and to attach tag to item before packing with your name complete address and phone number with a note giving purchase information model number and what you believe is the problem with item We recommend you insure the package as damage in shipping is not covered by your warranty Mark the outside of your package ATTENTION CUSTOMER SERVICE We are constantly striving to improve our products therefore the specifications contained herein are subject to change without notice ee OWNERSHIP REGISTRATION CARD Please fill out and mail the product registration card within ten 10 days of purchase The registration will enable us to contact you in the unlikely event of a product safety notification By returning this card you acknowledge to have read and understood the instructions for use and warnings set forth in the accompanying instructions RETURN TO EURO PRO OPERATING LLC 94 Main Mill Street Door 16 Plattsburgh NY 12901 KC281H Appliance model Date purchased Name of store Owner s name Address City State Printed in China Zip Code COOKING RECIPES GETTING
8. ce 1 4 tsp instant chicken bouillon powder 1 small package frozen corn thawed optional sour cream for topping chopped green onion for topping 1 2 cup shredded cheese for topping 1 4cup grated bitter sweet chocolate for topping Directions Cook beef in a large skillet over medium heat stirring to crumble the beef until it is browned Drain Place cooked beef chopped onion 1 2 of beef broth tomato sauce chili powder paprika cumin two teaspoons of the beef bouillon garlic powder and black pepper in ceramic pot Mix ingredients and cover with glass lid Cook for 7 hours 15 minutes on Low setting or 3 hours 15 minutes on High setting Stir in remaining beef bouillon onion powder salt sugar and lime juice Cover and cook for one more hour Top with sour cream green onions and cheese if desired Bittersweet chocolate gives chili a rich flavor with or without cheese topping Classic Rice Pudding Ingredients 4 cups cooked white rice 3 4 cup raisins 1 1 4 tsp vanilla 11 4 can 14 ounces sweetened condensed milk 11 4 can 12 ounces evaporated milk 11 2 Tbs sugar 1tsp ground cinnamon or to taste Directions Spray inside of slow cooker with cooking spray Mix all ingredients except sugar and cinnamon in cooker Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed Stir pudding Sprinkle pudding with sugar and cinnamon Serve warm OPERATING INSTRUCTIONS e Meat amp Poultry req
9. f the moisture in foods If a recipe results in too much liquid at the end of the cooking time remove glass cover set the cooking mode to High and reduce the liquid by simmering This will take 30 45 minutes The slow cooker should be at least half filled for best results If cooking soups or stews leave a 2 inch space between the top of the ceramic pot and the food so that the food may be allowed to simmer e Many recipes call for cooking all day You can also prepare the recipe the night before by placing all ingredients in the ceramic pot cover and refrigerate overnight In the morning simply place the ceramic pot in the slow cooker and select the temperature setting COOKING RECIPES Cheesy Brocolli Quiche Ingredients 2 Tbs corn oil 2 lbs boneless skinless chicken breasts 10 oz frozen chopped broccoli thawed 3 4 cup flour 3 4 tsp baking powder 1 2 tsp salt 1 cup evaporated milk 2 eggs beaten 1 cup shredded cheddar cheese 2 Tbs chopped onion 2 tsp dried parsley flakes Directions Coat slow cooker with oil Add chicken and broccoli and cook on low 6 8 hours or on high 3 4 hours until fork tender Stir together flour baking powder salt milk and eggs fold in the cheese onion and parsley Pour the mixture over the chicken and broccoli cook 1 hour on high Beef Bourguignon Ingredients 6 strips of bacon cut into 1 2 pieces 3 Ibs beef rump roast cut into 1 cubes 3
10. he lid away from you carefully to avoid scalding and allow water to drip back into the unit WARNING To reduce the risk of electric shock this appliance has a polarized plug one blade is wider than the other This plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician to install the proper outlet Do not modify the plug in any way SPECIAL INSTRUCTIONS This appliance has a short power cord to reduce the risk resulting from becoming entangled in or tripping over a long cord An extension cord may be used if you are careful in its use 1 The electrical rating of the extension cord should be at least as great as the electrical rating of the appliance 2 An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped accidentally FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS WARNING To reduce the risk of electric shock this appliance has a polarized plug one blade is wider than the other This plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician to install the proper outlet Do not modify the plug in any way 1 REV 12 04A KC281H EURO PRO X ONE 1 YEAR LIMITED WARRANTY EUR
11. hili peppers 11 2 tsp sugar 1 2 tsp dry mustard 1 2 tsp garlic salt 1 4tsp cayenne pepper French bread baguettes cut in half lengthwise Directions Place onions in stoneware Combine brown sugar paprika salt and pepper Rub seasonings over roast and place in slow cooker Combine vinegar Worcestershire sauce crushed chili peppers sugar mustard garlic salt and cayenne Stir to mix well Drizzle 1 4 of vinegar mixture over roast Cover and refrigerate remaining vinegar mixture Cover slow cooker and set on Low for 10 to 12 hours or 5 to 6 hours on High Remove meat and onion and drain Chop or shred meat and chop onions Place shredded pork in baguettes Drizzle remaining vinegar mixture over sandwiches Herb Roasted Lamb Ingredients 4 large potatoes cut into cubes 1 tsp salt 6 cloves fresh garlic peeled and crushed zest of 1 lemon 4 sprigs fresh rosemary 1 boneless leg of lamb trimmed and tied 2 Tbs olive oil 1 2 cup dry white wine Directions Place the potatoes in the bottom of the slow cooker In a bowl mix the salt garlic lemon zest and rosemary together Rub all over the lamb Heat the olive oil ina large frying pan and brown lamb evenly on all sides to lock in juices Place the browned lamb in the slow cooker Pour in the wine Cook on Low for 10 12 hours
12. is lifted both the heat and moisture in the food are lost Cooking times should thus be extended by approximately 30 minutes LIQUID AMOUNTS When food is cooking in your slow cooker very little moisture boils away To compensate this it is advisable to halve the liquid content of traditional recipes However if after cooking the liquid content is excessive remove the lid and operate the slow cooker on the high setting for 30 45 minutes or until the liquid reduces by the desired amount STIRRING FOOD Little or no stirring is required when using the low or warm setting When using the high setting stirring ensures even flavor distribution BASIC COOKING TIME GUIDE aa tw f Ho Setting 4 5 Lb Deien eero od 4 5 Lb Pot ier oe oe Beef Stew 8 10 Hours 4 5 Hours Low Chili 8 10 Hours Vegetable The cooking times given above should be used ONLY as a guide It is recommended that a thermometer be used to check the temperature to ensure the food is completely cooked TIPS FOR SLOW COOKING The cover of the slow cooker does not form a tight fit on the ceramic pot but should be centered on the ceramic pot for best results Do not remove the glass cover unnecessarily this will result in major heat loss Do not cook without the glass cover in place e Stirring is not normally needed when using a slow cooker However if cooking on high you may want to stir occasionally e Slow cooking retains most o
13. nder 1 4 tsp salt 8 oz can 28 ounces diced tomatoes drained 12 flour tortillas Toppings sour cream guacamole cheddar cheese shredded salsa Directions Cut steak into medium size pieces In slow cooker combine meat onion bell peppers jalapeno pepper cilantro garlic chili powder cumin coriander and salt Add tomatoes Cover and cook on Low for 8 10 hours or on High 4 5 hours Remove meat from slow cooker and shred Return to slow cooker and stir To serve fajitas spread meat mixture into flour tortillas add toppings and roll up 12 COOKING RECIPES OPERATING INSTRUCTIONS Teriyaki Chicken Wings This appliance is for HOUSEHOLD USE ONLY and may be plugged into any 120V Ingredients AC polarized electrical outlet Do not use any other type of outlet 3 Ibs chicken wings Using Your 8 Qt Slow Cooker for the First Time 1 large onion chopped Prior to first use clean the appliance 7 Unplug the slow cooker when the 1 2 cup soy sauce thoroughly cooking process is complete Allow 1 2 cup brown sugar 1 Wash the glass lid and the ceramic to cool completely before cleaning 1 tsp ground ginger pot in hot soapy water The ceramic pot cannot 2 cloves garlic minced 2 Rinse and dry thoroughly withstand the shock of sudden 1 3 cup dry cooking sherry 3 mere immerse metal housing in temperature changes aant water a 4 Pugthopowercordinoa taot Doel se onan neato atin Rinse the chicken and pat dry Cut off and discard wing ti
14. ng in a pot with the lid on WARM The warm setting is for holding the prepared recipe at a perfect serving temperature This setting should only be used after a recipe has been thoroughly cooked If food has been Low Hi refrigerated it must be heated off Warm on low or high and then switched to warm WARNING Do Not Cook on Warm Setting COOKING RECIPES Spicy Shrimp amp Sausage Jambalaya Ingredients 2 cups sausage diced 1 Ib frozen cooked shrimp shelled and cleaned thawed 2 medium onions coarsely chopped 2 stalks celery sliced 1 2 green pepper seeded and diced 1 2 red pepper seeded and diced 1 28 0z can whole tomatoes 1 4 cup tomato paste 3 cloves garlic minced 1 tsp dried parsley 1 2 tsp thyme 1 tsp Tabasco sauce 2 whole cloves 2 Tbs olive oil 1 cup raw white rice Directions Brown sausage in large skillet over medium heat stirring until it has browned evenly Add sausage to ceramic pot Add the rest of the ingredients except the shrimp to the ceramic pot and mix thoroughly Cover and cook on Low setting for 8 hours or on High for 4 hours One hour before serving turn to High setting and stir in the shrimp Beef Fajitas Ingredients 11 2 Ibs flank steak 1 onion sliced green bell pepper cut in strips red bell pepper jalapeno pepper chopped oe co 1 Tbs cilantro 2 cloves fresh garlic minced 1 tsp chili powder 1 tsp ground cumin 1 tsp ground coria
15. of boiling water for about 3 minutes or until cabbage is limp Separate leaves from head of cabbage Combine ground beef rice salt and pepper Saut onions till clear color mix into meat and rice mixture Place 1 4 cup meat mixture in the center of each leaf fold in sides and roll ends over meat Place in slow cooker Combine tomato soup and tomatoes Pour over cabbage rolls Cover and cook on low 7 9 hours Barbecued Ribs Ingredients 11 2 lbs pork loin back ribs 1 4 cup packed brown sugar 1 2 tsp pepper 1 Tbs liquid smoke 2 garlic cloves chopped 1 2 tsp salt 1 small onion sliced 1 4 cup cola 3 4 cups barbecue sauce Directions Spray inside of slow cooker with cooking spray Remove inner skin from ribs Mix brown sugar pepper liquid smoke garlic and salt rub mixture into ribs Cut ribs into 4 inch pieces Layers ribs and onion in slow cooker Pour cola over ribs Cover and cook on low heat setting 8 to 9 hours or until tender Remove ribs from slow cooker Drain and discard liquid Pour barbecue sauce into shallow bowl Dip ribs into sauce Place ribs in slow cooker Pour any remaining sauce over ribs Cover and cook on Low heat setting 1 hour COOKING RECIPES Carolina Barbecued Pork Ingredients 2 onions quartered 2 Tbs brown sugar 1 Tbs paprika 2 tsp salt 1 2 tsp pepper 1 4 6lb boneless pork butt or shoulder roast 2 3 cup cider vinegar 4 tsp Worcestershire sauce 1 tsp crushed c
16. pot cannot withstand the shock of sudden temperature changes e Do not use frozen meat or poultry in a slow cooker Thaw any meat or poultry before slow cooking CAUTION Be careful when adding additional liquids to ceramic pot Never add cold liquids as this might cause the ceramic pot to crack Always warm the liquids before adding Setting the Temperature The slow cooker has been developed with a wrap around side element concealed in the unit This element provides the low even temperature that makes lengthy cooking times possible As a result of the wrap around element food will not stick to the base of the ceramic pot despite the long cooking time and the need to stir food is almost unnecessary As food cooks just below boiling point very little steam is given off and there is next to no evaporation all of which provides flavorful tender and moist results even with budget cuts of meat LOW The low heat setting gently simmers food for an extended period of time without overcooking or burning No stirring is required when using this setting Ideal for vegetable dishes and re heating HI The high heat setting is used when baking or cooking dried beans and will cook food in half the time required for the low setting As food will boil wnen cooked on the high setting occasional stirring of stews and casseroles will improve the flavor distribution Food should be monitored when using the high setting just like cooki
17. ps Cut each wing at the Rel poultry before slow cooking joint to make two a place the wing parts ona Broiler pan Broil 4 to 5 2 eee a wi the glass lid in 9 Follow recommended cooking inches from the heat for 20 minutes 10 minutes on each side or until chicken is piace and tne ceramle pot in times brown Transfer to the slow cooker position Remember that frequent 10 Do not use the ceramic pot for Mix together the onion soy sauce brown sugar ginger garlic and cooking sherry lifting of the glass lid will delay the storage of foods in a bowl Pour over the chicken wings Cover and cook on Low for 5 to 6 hours or cooking time 11 Do not reheat foods in the slow 6 When cooking a meat and vegetable cooker Do not set heated unit with food on a finished wood table on High for 2 to 3 hours Stir chicken wings Be sure wings are evenly coated with combination place the meat in the ani bottom of the ceramic pot Always use protective padding CAUTION Be careful when adding under ceramic pot before setting on French Onion Soup additional liquids to ceramic pot table or countertop Ingredients Never add cold liquids as this might 12 Do not use slow cooker to boil 2 Ibs onions sliced cause the ceramic pot to crack water 4 Tbs beef broth concentrate Always warm the liquids before 1 Tbs salt adding 1 tsp fresh ground pepper 6 cups water 1 Tbs olive oil 10 oz beer 1 pkg provolone or mozzarella cheese 6 Slices toa
18. sted white bread Directions Saut onions in pan with olive oil until clear in color Place onions in slow cooker with water salt pepper beef concentrate and beer Simmer soup on Low for 6 8 hours Slice toast into cubes and place in oven proof soup bowls Pour soup over toast and top with a slice of cheese Bake for 25 min at 325 F or until cheese browns slightly Caution soup is very hot when removed from oven 11 OPERATING INSTRUCTIONS GUIDE TO SLOW COOKING Always allow sufficient time for the food to cook It is almost impossible to overcook food in a slow cooker particularly when using the low or warm settings Most recipes contained within this book can be cooked on any one of the temperature settings however cooking times will vary accordingly Each recipe in this book will give specific instructions indicating the appropriate temperature setting as well as the suggested cooking times GUIDE TO SLOW COOKING Your favorite traditional recipes can be adapted easily by halving the amount of liquid and increasing the cooking time considerably See the guide below for suggested cooking times and settings when adjusting your favorite recipes Traditional Recipe Slow Cooker Time Recipe Time 4 6 hours on LOW 6 8 hours on LOW 8 12 hours on LOW Note These times are approximate Times can vary depending on ingredients and quantities in recipes All food should be cooked with the glass lid in place Each time the lid
19. uire at least 7 to 8 hours on LOW Do not use frozen meat in the slow cooker Thaw any meat or poultry before slow cooking Trim all visible fat from meat or poultry Cook dried beans 1 2 hours on high setting then add remaining ingredients cook on low for the remaining time When cooking curries and casseroles richer more intensive flavors will develop when the first stage is prepared by traditional methods i e brown the onions meat and spices first in a non stick pan When using the ceramic pot to reheat food in the oven never preheat the oven first The ceramic pot cannot withstand sudden temperature changes Never place the glass cover in the oven DO CLEANING amp MAINTENANCE Handle the ceramic pot and glass lid with care Use oven mitts when lifting the ceramic pot containing hot foods Avoid extreme temperature changes in the ceramic pot or glass lid For example do not place into or under cold water while still hot CAUTION Make sure that the unit is unplugged from the power source and the control button is on Off before cleaning Always allow unit to cool before cleaning Remove the ceramic pot and glass lid and wash in hot soapy water using mild dishwashing detergent Rinse and dry thoroughly e Never use abrasive cleansers or metal scouring pads to clean the ceramic pot or glass lid To soften stubborn cooked on foods fill the ceramic pot with warm soapy water and allow to soak
20. umbs 1 cup brown sugar 1 tsp cinnamon 1 tsp nutmeg 1 8 tsp salt 1 2 cup butter or margarine melted 1 4 cup walnuts finely chopped optional Control Knob Inner metal lining attached to metal housing not removable and walnuts Spread mixture over apples in the ceramic pot Cover and cook on Low setting for 3 hours 30 minutes or on High for 2 hours 45 minutes Directions 1 Metal Housing Place the apples in the bottom of the ceramic pot In a mixing bowl combine the 2 Ceramic Pot bread crumbs brown sugar cinnamon nutmeg salt melted butter or margarine 3 Glass Lid 4 5 Technical Specifications Voltage 120V 60Hz Power 340 Watts llustrations may differ from actual product 13 Read all the sections of this booklet and follow all the instructions carefully Before Using Your Slow Cooker Prior To First Use Clean The Unit Thoroughly e Before using for the first time wash the cover and the ceramic pot in hot soapy water Rinse and dry thoroughly Plug cord into a 120 volt AC outlet Do not immerse metal housing in water or any other liquid Always cook with the cover on and the ceramic pot in position Remember that frequent lifting of the cover delays the cooking time e When cooking a meat and vegetable combination place the meat in the bottom of the ceramic pot e Unplug the slow cooker when cooking is complete Before cleaning allow to cool completely The ceramic
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