Operating Instructions for 6 Burner Gas Ovens
Contents
1. ASPERS Catering Equipment amp Furniture Hire Operating Instructions for 6 Burner Gas Ovens Before connecting the oven to the gas please make sure that both items are on a level surface We also recommend that the cylinder should be placed as far from the oven as possible without placing the hose under strain Connecting the Regulator 1 Turn OFF gas tap s situated at the front of the 6 Burner 2 Connect the regulator into the cylinder valve and tighten with the spanner supplied Clockwise 3 Turn regulator valve to required gas flow level Lighting the Oven and individual Burners 1 Turn ON the gas cylinder by turning the cylinder valve anticlockwise 2 Open the oven doors depress and hold the Oven Gas knob and turn anticlockwise to an ON position At the same time press the ignite button at the front bottom of the oven and this should light the oven Keep the Oven Gas Knob depressed for roughly 10 seconds and then release the oven will then remain on 3 Ifthe flame in the oven turns off please repeat step 2 4 To light the burners on top of the oven please depress 4 and turn the relevant Gas Knob anticlockwise and using a match or lighter light the gas on the relevant burner Keep the Gas Knob depressed for roughly 10 seconds and then release the burner will then remain on 5 If the flame on the burner turns off please repeat step 4 6 To reduce the flame turn the relevant gas flow knob clockwi2. se until the required gas flow is reached Turning the oven and burners off 1 To turn OFF an individual burner or the oven turn the relevant gas knob clockwise until it is in a horizontal position This will stop the gas flow to the specific burner and the flame will turn off 2 To turn OFF the whole oven please turn all gas knobs at the front of the oven in a clockwise position until they are horizontal and then turn off the gas at the cylinder
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