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Operating Instructions and User Guide

1. ACTION INFORMATION DISPLAY 1 OpenDoor The oven lamp will come on x P GO BU si i Put in Food D Close Door Oven lamp turns off 2 Select Press Microwave Pad to SIE ES Power Level select correct power di eg LOW Pe LI s 3 Press MWO GRILL amp JG GU f 4 Grill Pad Select Grill Level r xh m Display Output i 2 1 press Hi 1800 W 2 presses Lo 1450 W Seo st eg Hi OR or Fan Grill Pad KKK or Convection Pad Convection or Grill Pad Grill Convection Pad kkk Convection MWO FAN GRILL Press Fan Grill Pad until required temperature appears in display eg 200 C OR MWO CONVECTION Press Convection Pad until required temperature appears in display eg 200 C OR MWO GRILL CONVECTION Hi or Lo level can be selected but Grill level is automatically fixed after pressing Convection Pad Press Convection Pad until required temperature appears in display eg 200 C VOWS amp Au m 3n nr CL LL Uy uy 5 cj anors amp Le x ni uy uy usd T 4 Select Time Press Number Pads to set a heating time eg MWO GRILL 18 mins Press pads 1 8 0 and 0 Max heating time is 60 mins amp G G amp z C i nnm I LII S A ACTIONS 5 6 continued on next page 19 e E z
2. Convection Temperature eg 200 C Stage1 Function MW Power Grill Power Default Cooking Time eg 5 minutes Stage1 F i Time unction MV Power Grill Power Temp Min passe Med Default Note The Excel programme will not allow you to enter data that is not applicable to the cooking function you have selected 76 Storing Programme Data on SD Memory Card 8 When all the programme data has been entered click Save Data The confirmation screen is displayed Click Yes x z Is the user data made Note If the following message appears then click OK The data entered is incorrect The line with the incorrect data will be highlighted allowing you to correct the programme data Data Check x x Data incorrect Please Check Data Stage1 Data incorrect Please Check Data Stage1 Cooking Time is not set 9 Click OK and the programme data entry will be completed x File UserDtBP dat is now complete The registered Dish Name you have chosen will be reflected in the User Menu List another sheet of the same Excel work book You can freely enter text in the Comment column You can print this sheet for reference How to delete the Programme data 1 Execute procedures 1 to 3 in How to store programme data page 75 2 Click Data Clear 3 Click Yes on the confirmation screen
3. ssleee RI 42 z Useful Defrosting Times sli 43 44 e Cooking by Microwave sseseseeee n 45 E Useful Cooking Times 0 0 000 000 02 02000 46 47 E Using the CONVECTION Function Cook times 48 49 ii Using the GRILL CONVECTION Function Cook times 50 51 Using the GRILL Function Cook times 52 53 Using the FAN GRILL Function Cook times 54 Using the COMBINATION Function Using 5 Presets 55 Reheating by Combination 0 0 0 eee eee 56 57 Cooking Fish on Combination 0 00000 cece eee eee 58 Cooking Meat on Combination 00 00 ee ee eee 58 59 Suggested Reheating Cooking Times Combination 60 67 Panasonic Corporation 2005 2008 Q e e LJ Ej 5 E 5 a Safety Information 1 Earthing instructions WARNING THIS APPLIANCE MUST BE EARTHED This appliance is supplied with a moulded three pin mains plug for your safety and convenience A 13 amp fuse is fitted in this plug Should the fuse need to be replaced please ensure that the replacement fuse has a rating of 13 amps and that it is approved by ASTA or BSI to BS1362 Check for the ASTA mark or the BSI mark Y on the body of the fuse If the plug contains a removable fuse cover you must ensure that it is refitted when the fuse is replaced If you lose the fuse cover the plug must not be used un
4. ACTION INFORMATION DISPLAY 1 Open Door The oven lamp will come on F 6 n LI is 2 Press Keep key pressed for 2 seconds until P is AES ss Prog Lock Pad displayed raf S geo 2 KEEP DOOR OPEN J As dUy d dh c After 2 seconds C x S x on sdei After 3 seconds mg s X Up uy d y i i Two Touch Operating Mode The oven reverts to 2 TOUCH OPERATION mode when you deactivate Programme Lock Press required Number Pads then press START Pad i Interrupted Programme If the door is opened during a programme once programme lock is deactivated the remaining heating time will be retained in the display window until the door is closed and START Pad is pressed i Repeat Feature Once a manual heating programme has finished the oven will automatically display the programme again for a repeat programme with the Programme Lock deactivated i Setting New Programs Once Programme Lock is released you can enter new heating programs Programme List It is possible to check the programmes that have been entered into the SD Memory Card With the door open press START pad and Number pad 1 simultaneously The Oven will make an acknowledging beep After 2 seconds the display window will show each individual stage of each Memory Programme in the order 01 02 03 etc Finally it will display the Beep Tone setting the Programme Lock symbol P L the time interva
5. BOOS s amp aly M us Ub d tid FT Open Door For best results place the food on Wire Rack Shelf in UPPER position Ceramic Insulating Tray may be placed on base of oven to catch splashes and drips Small items of food that might fall between Wire Rack Shelf can be cooked directly on ceramic Insulating Tray on Wire Rack Shelf in UPPER position Drain frequently to avoid excessive spitting Deep dishes may be finished under the grill placed on the Wire Rack Shelf in the LOWER position or placed directly on ceramic base Caution There is NO NON TIP Safety Lock on Wire Rack Shelf Take care when removing food Operating your Oven on Grill i Hot Surfaces Take great care when removing hot food Use oven gloves n Multi Stage Sequential Heating The oven can be programmed with up to 3 different stages to operate in sequence These can be MICROWAVE GRILL CONVECTION FAN GRILL GRILL CONVECTION or COMBINATION functions For 2 stage programming Follow steps 1 3 then enter the next heating programme then press START Pad For 3 stage programming Follow 2 stage programming and enter a 3rd heating programme before pressing START Pad E alle i Recalling Grill level The Grill level selected can be checked during operation by pressing Grill Pad The Grill level will be displayed for 3 seconds before returning to remaining Gril heating time iH Prehea
6. 3 times and 0 flashes in s CIGIGU y window until door is opened The oven will memorise the last CONVECTION temperature used should you wish to use the same E dl LL one again Open Door last temperature used will be displayed Remove food Display window will indicate the previous programme Bas st ic m CI LILI 5 Hi JH AD 1 tt oy coc amp ACCESSORIES TO USE For best results place the cooking container on Wire Rack Shelf in LOWER position Food can be placed directly on the Wire Rack Shelf if it is thoroughly cleaned before use Caution There is NO NON TIP Safety Lock on Wire Rack Shelf Take care when removing food 10 Operating your Oven on Convection i Hot Surfaces Take great care when removing hot food Use oven gloves n Multi Stage Sequential Heating The oven can be programmed with up to 3 different stages to operate in sequence These can be MICROWAVE GRILL CONVECTION FAN GRILL GRILL CONVECTION or COMBINATION functions For 2 stage programming Follow steps 1 3 then enter the next heating programme and press START Pad For 3 stage programming Follow 2 stage programming and enter a 3rd heating programme before pressing START Pad i Recalling Convection Temperature po lle p The temperature selected can be checked during operation by pressing Convection Pad Temperature will be d
7. Skins When reheating foods with a skin such as fish chicken or baked beans reduce the power toa lower setting to prevent the food from heating too quickly and exploding 8 Heating two dishes together It is possible to reheat two products with the same heating time together For example two Chicken Curries with a reheating time of 4 minutes each or one Taglatelle Carbonara and one moussaka both of which have a heating time of 4 minutes each 9 Doubling Quantities A reheating time is based on weight and usually a time is given for a particular quantity of food i e 110z Lasagne takes 2 minutes When the number of portions to be heated together doubles then the reheating time will need to be increased by 75 100 Two portions will take 4 minutes 30 seconds to 5 minutes Generally two lighter textured products such as pastries will take the shorter time whilst two denser products such as Lasagne will take the longer time 6 g 5 lt 10 Frozen Foods For speed some foods can be reheated from frozen but they must be foods that can be STIRRED eg meat sauce Chilli con Carne Set the total reheat time but open the door to stir regularly DO NOT COVER AVOID REHEATING solid foods that cannot be stirred eg Lasagnes Shepherds Pies from frozen Avoid reheating PLATED MEALS from frozen 33 Reheating by Microwave Tips for Reheating your own Homemade Foods Serving foods prepared in ho
8. 18 C 1 1 HIGH power 30 secs 70Z 2 Combi 4 2 mins NOTES All timings are based on Preheat temperature of 220 C 66 Miscellaneous Reheating Suggested Reheating Times FOOD WEIGHT SHELF START QTY SETTING APPROX LEVEL TEMP TIME Cornish Pasty 175g Lower 2 C 2 Combi 1 3 mins 60z 18 C 2 1 Combi 1 3 mins 2 HIGH power 1 min Steak Pie 250g Lower 2 C 1 Combi 1 2 mins 9oz 15 secs 18 C 1 1 Combi 1 3 mins 2 HIGH power 2 2 mins Individual Quiche 180g Lower 2 C 1 Combi 2 4 mins 6 20z 15 secs Yorkshire Pudding 15g Lower 18 C 6 Combi 3 3 mins 20z 12 Combi 3 4 mins Sausage Rolls 65g Lower 18 C 4 Combi 2 4 mins 2 20z NOTES All timings are based on Preheat temperature of 220 C Sweets and Pastries Reheating FOOD WEIGHT SHELF START QTY SETTING APPROX LEVEL TEMP TIME Croissants 40g Lower 18 C 4 Combi 3 2 mins 1 oz Scones 80g Lower 18 C 2 Combi 3 2 2 mins 2 40z Pain au Raisin 50g Lower 18 C 2 Combi 3 2 mins 202 Fruit Pie 650g Lower 2 C 1 1 High power 3 mins 1lb 40z 2 190 C SIMMER 10 mins Deep Apple Pie 1 4kg Lower 2 C 1 1 HIGH power 4 mins 2lb 6oz 2 Convection 250 C 11 mins Apple Strudel 700g Lower 18 C 1 Combi 3 15 mins 1lb 9oz NOTES All timings are based on Preheat temperature of 220 C 67 Q E 8 7 z 5 E g S 5 Common Problems This section tri
9. Ed 5 p o 5 a 73 SD Memory Card eAn SD Memory Card is included in the unit purchased It allows you to store up to 99 Memory Programmes in the oven eUse the card when storing or recalling Memory Programmes You can record the Memory Programme data onto your SD Memory Card using your personal computer Refer to Storing Programme Data on SD Memory Card on pages 75 77 How to insert remove the SD Memory Card Before you insert remove an SD Memory Card always disconnect the oven from the power supply If this is not possible the display window should be blank otherwise the data on the SD Memory Card may be damaged How to remove 1 Unscrew the SD Card Cover and remove it 2 Push the SD Memory Card with your finger to draw it out Then remove it How to insert 1 Insert an SD Memory Card with its label facing up as indicated by A mark until it snaps into place 2 Fit the left edge of the SD Card Cover Screw to close at the right hand side Caution 1 Always close the SD Card Cover except when an SD Memory Card is inserted removed in order to prevent water or dust from entering 2 Insert only an SD Memory Card specified for this oven Do not use any other type or substitute SD Memory Card Keep the removed SD Memory Card away from static electricity Do not disassemble or modify SD Memory Cards Do not apply a physical shock to SD Me
10. 110z 2 6 6 2 mins 18 C DEFROST FIRST Vegetable Chilli 290g 2 C 1 29h 3 mins 10 20z 2 4 4 2 mins 18 C 1 6 6 mins Vegetable Strogonoff 290g 2 C 1 3 2 4 mins 10 20z 2 5 5 e mins 18 C 1 6 6 mins Lentil Crumble 300g 2 C 1 3 3 mins 110z 2 4 2 5 mins 18 C DEFROST FIRST Pie Fillings 250g 2 C 1 3 2 4 mins 9oz 2 5 5 2 mins 18 C 1 5 2 6 mins NOTES REMEMBER Wherever possible 1 Stir foods before halfway through and at the end of a heating time 2 Cover food 3 Ensure the thickest piece of food or centre reaches 72 C 39 Suggested Reheating Times Snack Bar Foods FOOD WEIGHT START QUANTITY APPROX TIME TEMP HIGH POWER Cooked Bacon Slices 8g oz 18 C 20 2 2 mins Barbecue Half Rack Ribs 200 250g 7 90z 18 C 1 31 2 4 2 mins Chicken Tikka 175g 60z 18 C d 2 2 mins Wings of Fire 100g 4oz 18 C 1 2 mins Cooked Chicken Drumsticks 50 75g 2 3oz 18 C 1 1 min 45 secs 2 mins Cooked half Chicken 275g 100z 18 C 1 6 2 7mins Cooked Quarter Chicken 150 200g 5 70z 18 C 1 3 2 4 mins Cooked Supr me of Chicken 160g 5 40z 18 C 1 3 mins Cooked Breast of Chicken 250 300g 9 110z 18 C 1 7 7 2 mins Cooked Diced Chicken Meat 450g 1Ib 18 C 4 2 mins Cooked Chicken Pork Sate 35g 1 20z 18 C 3 1 min Omelettes 100g 40z 18 C 1 2 mins
11. 18 C 1 HIGH power 3 2 mins 1lb 2 Combi 5 4 mins Half Roast Duck 300g Upper 2 C 1 1 HIGH power 3 mins 110z 2 Combi 5 2 mins 2 1 HIGH power 3 e mins 2 Combi 5 3 mins 18 C 1 Combi2 7 2 mins 2 Combi2 9 2 mins NOTES All timings are based on Preheat temperature of 220 C 64 Suggested Cooking Times Meat and Poultry Cooking FOOD WEIGHT SHELF START QTY SETTING APPROX LEVEL TEMP TIME Rack of Lamb 275g Lower 18 C 1 Combi 4 6 2 mins 100z 2 Combi 4 9 mins Lamb Loin chops 700g Upper 2 C 6 Combi 3 10 mins 1lb 9oz Lamb Cutlets 700g Upper 2 C 6 Combi 3 11 2 mins 1lb 9oz Leg of Lamb 2 7kg 6lb Lower 2 C 1 Grill Convection 190 C 9 mins per max DEFROST 450g 1Ib Pork Loin Chops 450g Upper 2 C 2 Combi2 8 mins 1ib Gammon Steaks 450g Upper 2 C 2 Combi 3 7 2 mins lb Sausage 450g Lower 2 C 8 1 Combi 4 5 mins 1lb 2 Fan Grill 250 C 2 mins Cumberland 450g Lower 2 c 3 1 Combi 4 51 2 mins Sausage Coils 1lb 2 Fan Grill 250 C 2 mins Bacon Rashers 250g Upper 2 C 9 Combi5 4 mins 9oz Leg of Pork 2 7kg 6lb Lower 2 C 1 Grill Convection 200 C 13 mins Per max SIMMER 450g 1Ib Sirloin Steaks 450g Upper 2 C 3 Combi3 6 6 2 mins 1ib Beef Burgers 450g Upper 2 C 4 Combi5 8 mins lb 450g Upper 18 C 4 Combi 2 10 mins ilb e Beef Topside Joint 2 7kg 6lb Lower 2 C 1 Grill Convection 190 C 11 mins Rare 3
12. 7 Pies Pastry topped Ensure the pastry is loosened from the sides of container with pastry topped meals If the pastry has formed a seal with the container and is then heated quickly the air trapped under the pastry expands very quickly causing the top to fly off 8 Multiple vegetable portions 6 S 5 lt It is possible to heat vegetables with the same time per portion together 9 Solid meals With individual portions of solid meals such as Lasagne and Macaroni Cheese slightly indent the centre of the food with the back of a spoon This will make the centre thinner and easier for the heat to penetrate 10 Pre browned Foods Many commercially prepared cooked foods eg sausages may be prebrowned They only require heating by MICROWAVE and do not require heating by COMBINATION Check manufacturers instructions for best result 35 Suggested Reheating Times Multi Portion Entr es FOOD WEIGHT START APPROX TIME TEMP HIGH POWER Hungarian Goulash 1 36kg 2 C 9 10 mins 3lb 18 C 18 19 mins Hickory Chicken 1 36kg 2 C 9 2 10 2 mins 3lb 18 C 19 20 mins Chicken Tikka Masala 1 36kg 2 C 9 2 10 2 mins 3lb 18 C 19 20 mins Lamb Rogan Josh 1 36kg 2 C 8 9 mins 3lb 18 C 17 18 mins Chilli Con Carne 1 47kg 2 C 8 2 9 2 mins 3lb 4oz 18 C 17 18 mins Pork or
13. Suitable Foods Fan Grill is particularly suitable for cooking pizzas chops amp sausages Door closed The Fan Grill will only operate when the door is closed Smoke It is essential that the walls and particularly the roof of the oven are kept free of grease to avoid excessive smoking when the Fan Grill function is operated Preheating For best results always place food into a preheated oven See page 26 Hot Surfaces Take care when removing dishes from the oven after cooking as the Wire Rack and surfaces will be hot Shelf position All foods should be placed on the lower shelf position Turning Some foods eg sausages will require turning halfway through cooking Draining Don t forget to drain juices from foods halfway during cooking to prevent excessive smoke and splatter Suggested Cooking times Below are suggested cooking times for popular foods The time required will depend on the start temperature depth and shape of food FOOD QUANTITY WEIGHT FAN GRILL COOKING TIME TEMP Oven chips frozen 900g 2lb 220 C 15mins Pizza frozen 400g 20cm 210 C 10mins Garlic bread slices frozen 6 160g 220 C 5mins Lamp chops 8 760g 220 C 15mins Pork chops 4 760g 220 C 20mins Sausages chilled 8 450g 230 C 14mins Note All timings based on a preheat temperature of 220 C 54 Using the Combination Function Type of container to use Combination p
14. must be available at the right and left hand sides and back wall of the oven A minimum space of 20 cm 8 inches must be left above the oven and the 2 exhaust vents at the rear 2 Shelves Do not place the oven on a shelf directly above or beside a gas or electric hob cooker or deep fat fryer The oven may be damaged It is dangerous to position this oven on a shelf which is so high that food and accessories cannot be safely removed by the user 3 Stacking DO NOT attempt to stack these ovens 1 Air vents This oven requires free airflow at the back for maximum cooling efficiency DO NOT BLOCK THE AIR VENTS 2 Maximum room temperature Do not operate the oven when the room temperature is higher than 40 C 104 F and or the humidity is more than 90 Free airflow around the oven is important 3 Outdoor use Do not use outdoors 4 Storage of accessories When the oven is not being used do not store any objects other than oven accessories inside the oven in case it is accidentally turned on In case of electronic failure oven can only be turned off at outlet 1 Before Use Before using CONVECTION COMBINATION GRILL GRILL CONVECTION or FAN GRILL function for the first time operate this oven without food on CONVECTION 250 C for 20 minutes This will allow the oil that is used for rust protection to be burned off Remove all accessories from the oven 2 Smoke Fire During cooking with MICROWAVE mode if s
15. 20 30 mins Entr es Stirrable Stir well halfway through Stir well Multi portion 1 36kg 3lb Place in suitable dish 30 mins 20 30 mins Entr es Shield corners as necessary Non Stirrable Individual 300g 110z Place in suitable dish 8 mins 5 10 mins Entr es Stir well halfway through Stir well Stirrable Individual 300g 110z Place in suitable dish 12 mins 5 10 mins Entr es Stand for 5 mins during Non Stirrable defrosting Chocolate 20cm 8 Remove all packaging and place 3 mins 10 mins Mousse Gateau on plate Fruit 450g 1lb 2oz Place in shallow dish 6 mins 10 mins Stir carefully after half time Baked Fruit 1 22kg Leave in foil container 9 mins 15 mins 2lb 110z Passion Cake 24cm 9 Remove all packaging and place 5 mins 10 mins Pre Cut on plate Black Forest 24cm 9 Remove all packaging and place 4 mins 10 mins Gateau on plate Banoffi Pie 26cm 10 Remove all packaging and place 6 mins 10 mins Pre Cut on plate Toffee 26cm 10 Remove all packaging and place 11 mins 10 20 mins NOTES Check food regularly during defrosting to ensure over defrosting does not occur 44 Cooking by Microwave Commercial ovens are primarily used for reheating and defrosting It is possible however to cook certain foods eg fish and vegetables very successfully by microwave These foods should be limited to small quantities as larger amounts will not offer any time saving Fish 1 Arranging When cooking fillets or whole f
16. Check on the base of a container to see if it is microwave safe If you are uncertain check a piece of china using the simple dish test Place a microwave safe container with zpint 300ml of cold water on base of microwave Alongside place container to be tested Heat on HIGH power for 1 minute If Arcing Occurs Arcing is the static discharge during microwave heating which occurs between any two metals eg the side of the cavity and a metal container characterised by a blue flash If arcing occurs stop oven immediately Check that if a metal container is being used it is not touching sides or door of oven Transfer food to a suitable container if necessary Result A suitable container for microwave will remain fairly cool but the water will feel warm If the container is warm or hot then it is absorbing some microwave energy and SHOULD NOT be used China which absorbs energy will not harm the oven but will slow down the heating of the food N Arcing may also occur if foil is incorrectly used to shield during DEFROSTING and COOKING Use SMOOTH pieces of foil and make sure they do not touch roof or walls of oven Arcing may also occur if food splashes are not cleaned off and become carbonised KEEP OVEN AND ACCESSORIES CLEAN A Accessories Supplied 5 Affects of the Dish Microwave 32 Affects of the Food Microwave 33 Arcing 80 B Beep Tone 28 C Care of your Oven and Cleaning 3 72 73 Caution 3 Ceramic Insulation
17. Grill 000 000 eee 16 17 E Operating your Oven on Combination 00 18 21 5 Setting the Memory Programmes 000 0s eee 22 23 Using the Memory Programmes 00 e cence eee eee 23 e How to Activate Programme Lock 0c eee eee eee 24 How to Deactivate Programme Lock Programme List 25 S Keeping your Oven Hot ssssslseseesee eres 26 a Cooling your Oven quickly 0 0 0 cece eee eee 27 How to change the Beep Tone 0 20 e eee eee eee 28 S How to change Cleaning Interval of Air Filter 29 Types of Container to Use on Microwave 5 55 31 Common Problems Common Queries 68 69 a When to call a Service Engineer 0 00 eee eee 70 71 z Care of your Oven and Cleaning 0 0 0s eee eae 72 73 SD Memory Card 0 e eects 74 Storing Programme Data on SD Memory Card 75 77 Technical Specifications lille 78 5 Information on disposal for Users of waste Electronic Equipment 79 Q Glossary of Terms Dish Test If Arcing Occurs 80 Index zs fein ota ese id eo RM ed hae eee 81 S 8 z Cooking Guide E page S How a Microwave Works Standing Time s 30 Reheating by Microwave 0 0 eee ne 32 35 Q Suggested Reheating Times 0 00 cece eee 36 41 5 Defrosting by Microwave
18. Programme Lock CONTROLS TO USE ACTION INFORMATION DISPLAY 1 Open Door The oven lamp will come on 8 7 GJ Gg 4 2 Press and P is displayed hold GG o 1 2 3 Prog Lock Pad BA 3 ste KEEP DOOR OPEN 5 65 dci elelee s 2 B Prog Lock After 2 seconds x oO R MM L 3 Microwave Preheat up pad ni ical aM After 3 seconds AAO d Grill Combination D s Fan Grill Cooling i e One Touch Operating Mode Convection Lamp When Programme Lock is activated oven operates in ONE TOUCH mode i e press required memory programme number and oven immediately starts No need to press START Pad P P Stop Reset Start gt Interrupted Programme If the door is opened during a programme the remaining heating time will be cancelled c 3 Repeat Feature Once a manual heating programme has finished the oven will automatically display the programme again for a repeat programme even if the Programme Lock is activated u e Setting New Programs When the Programme Lock is activated it is not possible to enter a Memory Programme or change the Beep tone See page 28 Stop Reset Pad During heating one press stops the heating cycle 9 the programme is cleared and display returns to O Stop Reset gt 2 R How to Deactivate Programme Lock
19. T z 5 e T S 5 Operating your Oven on Combination ACTION INFORMATION 5 Press Display window will count Start Pad down time gt Start 6 Open Door At end of heating programme End of Programme oven beeps 3 times and 0 flashes in window until door is Sipe opened Nm NL AS s de di d ds BES amp Remove food Open Door Display window will indicate DOTAS the previous programme 4 n Hot Surfaces Take great care when removing hot food Use oven gloves n Multi Stage Sequential Heating The Oven can be programmed with up to 3 different stages to operate in sequence These can be MICROWAVE GRILL CONVECTION FAN GRILL GRILL CONVECTION or COMBINATION functions For 2 stage programming Follow steps 1 4 then enter the next heating and press START Pad For 3 stage programming Follow 2 stage programming and enter a 3rd heating programme before pressing START Pad n Preheat For best results on combination the oven should be m preheated See page 26 Preheat 20 Operating your Oven on Combination i Recalling Preset Combination Number Only Preset Combination The Preset Combination Number 1 5 selected can be checked during operation by pressing Combination Pad The Preset Combination Number will be displayed for 3 seconds before returning to remaining heating time i Recalling Grill l
20. always choose a dish that has rounded rather than sharp corners at the base to prevent over cooking Reheating by Microwave Affects of the foods 1 Starting Temperature The colder the food the longer it will take to heat to 72 C Extra time must be allowed if food has been defrosted as the centre may still be icy 2 Headspace When heating liquids ensure they do not completely fill their containers a headspace allows the liquids to be stirred during and at the end of the heating time without spillage 3 Covering foods A container covered with either cling film a plastic plate cover or even the lid to the dish will heat fractionally faster then an uncovered dish Do not cover foods which require a drier texture such as pastries as the steam that becomes trapped under the cover will cause the food to go soggy 4 Crisp Foods Reheat pastry and bread items such as sausage rolls pies and croissants on a plastic rack to reduce the chance of sogginess The rack allows the air to circulate beneath the food and remove steam which causes moist limp pastry Your Panasonic Combi offers a COMBINATION facility which will help crisp pastry items as they reheat 5 Uneven shapes When heating uneven shaped pieces of food place the thick part of one piece against the thin part of the second This helps the food to heat more evenly 6 Porous Foods Dense foods Porous foods reheat more quickly than dense heavy foods 7 Food with
21. cabinet surface 6 Hot Surfaces Exterior oven surfaces including air vents on the cabinet and the oven door will get hot during use Grill Convection and Combination Take care when opening or closing door and when inserting or removing food and accessories The oven has heaters situated in the top and back of the oven After use the roof walls and floor will be very hot 7 Switching off In case of electronic failure oven can only be turned off at outlet When you first unpack your Oven 3 Guarantee card 1 Examine your Oven Unpack oven retain all packing material and examine the oven for any damage such as dents broken door latches or cracks in the door Notify supplier immediately if unit is damaged N B DO NOT install if unit is damaged 2 Door Seals The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer Fill out and post the pre addressed guarantee card un E c E 5 i E 4 Removal of protective film A protective film is used to prevent scratching of the outer case during transportation Peel this film off before installation or use Placement of Oven 1 Placement of Oven Oven must be placed on a flat stable surface For proper operation the oven must have sufficient air flow A gap of at least 5 cm 2 inches
22. deep fat fry in your oven 8 Checking Internal Temperature To ensure the complete destruction of food poisoning bacteria such as Lysteria and Salmonella ensure the internal temperature of the food reaches at least 72 C when reheating Use a suitable thermometer with probe attachment to check the temperature at the end of the heating time Heat for a longer time if the correct temperatures are not reached DO NOT use a domestic meat thermometer use only correctly calibrated equipment 9 Liquids When heating liquids by MICROWAVE eg soup sauces and beverages overheating the liquid beyond boiling point can occur without evidence of bubbling This could result in a sudden boil over of the hot liquid To prevent this possibility the following steps should be taken a Avoid using straight sided containers with narrow necks b Do not overheat c Stir the liquid before placing the container in the oven and again halfway through the heating time d After heating allow to stand in the oven for a short time stirring again before carefully removing the container 10 Paper Plastic When heating food in plastic or paper containers check the oven frequently as these types of containers may ignite if overheated See page 31 Do not use re cycled paper products as they may contain impurities which may cause sparks and or fires when used unless packaging states they are specifically designed for microwave use 11 Rehea
23. door is opened i 2 Stop Reset assed Open Door VOOR 4 Remove food Display window will indicate B the previous programme Secor ACCESSORIES TO USE PRESS POWER LEVEL WATTS Once tu HIGH 1150 Twice sy MEDIUM 850 3 Times ch LOW 560 4 Times cb SIMMER 420 Do not use the Wire Rack Shelf or 5 Times i4 DEFROST 180 Ceramic Insulating Tray when cooking by microwave 6 Times EY STAND 0 Operating your Oven as a Microwave i Hot Surfaces Take great care when removing hot food Use oven gloves n Multi Stage Sequential Heating z E 5 I 5 lt The oven can be programmed with up to 3 different stages to operate in sequence These can be MICROWAVE GRILL CONVECTION FAN GRILL GRILL CONVECTION or COMBINATION functions If a required heating time is greater than 15 minutes on HIGH or MEDIUM power use 2 stage programming For 2 stage programming Follow steps 1 3 then enter the next heating programme and press START Pad For 3 stage programming Follow 2 stage programming and enter a 3rd heating programme before pressing START Pad on DES lle i Oven Lamp The Oven Lamp switches off when the door is closed If you want to check the food press Lamp Pad it will then illuminate for 10 seconds The Oven Lamp turns on whenever the door is opened Tr Lamp i Repeat Feature You can repeat the same heating programme if you press START Pad within 1 minute of the pre
24. is clean and free of excess grease COOL the Ceramic Insulating Tray before cleaning to avoid breakage Ceramic Insulating Tray should be placed on base of oven to catch drips when grilling Wire Rack Shelf Part No A06023C50BPS The shelf can be used on CONVECTION COMBINATION GRILL GRILL CONVECTION and FAN GRILL functions DO NOT leave shelf in oven on MICROWAVE ONLY function DO NOT PLACE METAL CONTAINERS DIRECTLY ON WIRE RACK SHELF when using COMBINATION function Use the Ceramic Insulation Tray There is NO NON TIP Safety Lock on Shelf take care when removing food Installing Wire Rack Shelf Insert into the cavity 5 Your oven Explained Oven Exhaust Vents Oven Lamp Cover Quartz Grill Elements Display Window Convection Fan and Heater Control Panel Door Handle SD Card Cover Shelf Supports Air Filter Takes in air Upper Lower See page 5 Ceramic Base Display Window The cursor will illuminate to indicate the programme set Always check the cursor position before you press Start Pad b L el dg i m D Microwave 6 Cooling Grill D Microwave Power 1 8 Fan Grill Level 2 4 Convection 8 Cooking Stage 3j 8 Preheat Indicator Control Panel ae EEE DEE I
25. max DEFROST 12 mins Medium E 14 mins Well S per 450g 1Ib Whole Duck 2 7kg 6lb Lower 2 C 1 Grill Convection 190 C 6 mins per max SIMMER 450g 1Ib Whole Turkey 2 7kg 6lb Lower 2 C 1 Grill Convection 180 C 10 mins per max DEFROST 450g 1Ib Whole Chicken 2 7kg 6lb Lower 2 C 1 Grill Convection 190 C 8 mins per max LOW 450g 1Ib Chicken Leg 730g Lower 2 C 4 Combi4 11 mins Portions lb 100z Chicken Breast 520g Lower 2 C 4 Combi4 8 mins Portions 1lb 3oz NOTES All timings are based on Preheat temperature of 220 C 65 Suggested Reheating Times Bread and Pizzas Reheating FOOD WEIGHT SHELF START QTY SETTING APPROX LEVEL TEMP TIME Mini Garlic 75g Lower 18 C 4 Combi 3 5 mins Baguette 3oz Garlic Bread Slices 75g Lower 18 C 6 Combi 3 5 mins 3oz Naan Bread 100g Upper 18 C 2 Combi 3 2 2 mins 4oz Ciabatta Rolls 85g Lower 18 C 4 Combi 3 5 2 mins 3 20z Mini Focaccia 60g Lower 18 C 4 Combi 3 4 mins 2 20z Pitta Bread 60g Upper 18 C 3 Combi 3 3 2 mins 2 20z Part baked Rolls 50g Lower 18 C 4 Combi 3 3 mins 202 Part baked 120g Lower 18 C 2 Combi 3 5 mins Demi baguette 4 f oz Deep pan Pizza 400g Lower 18 C 1 1 HIGH power 30 secs 140z 2 Combi 3 9 mins Thin and Crispy 285g Lower 18 C 1 Combi 3 6 mins Pizza 10 20z Pannini 110g Lower 18 C 1 1 HIGH power 15 secs 4 40z 2 Combi 4 1 2 mins 200g Lower
26. of the container Two fish cooked together should be placed head to tail with the backbone towards the outside to the dish Fish steaks should be arranged with the thinner tall end towards the centre DO NOT PILE fish up for best results cook in a single layer 2 Adding fat oil seasoning To help keep the fish moist brush with oil or dot with butter before cooking DO NOT season with salt 3 Covering DO NOT COVER fish when cooking by COMBINATION 4 Shelf position For GRILL COMBINATION which is suitable for small whole fish steaks fillets use UPPER shelf position For CONVECTION COMBINATION which is suitable for larger whole fish use LOWER shelf position 5 Accessories Containers DO NOT use metal containers for cooking by COMBINATION microwave safe glass or ceramics are ideal If the fish is placed on the Ceramic Insulating Tray ensure it is thoroughly cleaned beforehand Cooking Meat on Combination Tips for cooking joints of meat on Combination 1 Turning Basting Draining For best results joints of meat should be turned halfway through cooking and basted Drain away any excess meat juices and fat 2 Shielding Unevenly shaped joints will benefit from shielding with smooth pieces of aluminium foil However ensure the foil is not in contact with Wire Rack Shelf walls roof or door of the oven Shield thin ends of legs of lamb and corners of rolled joints 3 Covering DO NOT cover meat joints when co
27. the residual heat in the cavity Condensation appears in the Food is heating faster than This is normal and the condensation cavity and door the steam can be expelled should be wiped off a soft cloth Ensure air vents are not blocked Steam is expelled from around The steam is finding an exit This is normal The intricate workings the door from cavity of the door safety devices will prevent the escape of microwave energy but not steam or cooking smells Smoke appears around the door Fat from foods is splashing on Stop the oven and drain away all excess when grilling to the grill elements and fat and juices Watch the food carefully burning as it grills Ensure the cavity ceiling is cleaned regularly The ceramic cavity base cracks Operator mis use Be careful to place the food carefully on the base of the cavity Do not slam or drop the food the base is made from ceramic not painted metal Common Queries Question Answer Can I use the oven Off Shore Yes if the supply is 50Hz The oven will not Operate at 60Hz Where can obtain additional oven Contact the manufacturer or the dealer from whom you purchased accessories the oven Can the oven be stacked Do not stack your Panasonic Combi Oven on other microwaves of similar or different models It is best to site your oven clear of all other kitchen equipment which may produce excess humidity i e oven ranges deep fat fryers etc Ca
28. while pressing START Pad and open the door again M Start KEEP DOOR OPEN BOOB amp Press Number Pads 6 0 and 0 3 Press Number Pad 3 The currently programmed interval will appear 9 mg si eg 500 hours cnn LILI i 4 Select new cleaning interval Up to 9999 hours DATAS y by pressing Number Pads eg 600 hours crm On 5 Press Prog Pad After 3 seconds display returns to 0 on To check the total number of hours used 1 Open the door Keep door open 2 Press Number Pad 3 while pressing Start Pad 3 The total number of hours used will appear in Display Window eg If the oven has been used for 20 hours JTA S A ons Hoot c iF After 3 seconds display returns to 0 29 How a Microwave Works To get the most from your Panasonic Combi it is helpful to understand how the oven works as a Microwave Once connected to an outlet the electricity flows along the flex and is converted into microwave energy by the MAGNETRON Microwaves are ultra high frequency waves and belong to the same category as radio and television waves These are directed into the cavity through the WAVE GUIDE When they reach the cavity the microwaves will behave in one of three ways 1 Reflection They will REFLECT off metal The inner walls of your oven are made of stainless steel so that the microwave energy can bou
29. 18 C 1 6 6 mins Vegetable Curry 300g 2 C 1 2 2 2 mins 110z 2 4 4 2 mins 18 C 1 4 2 5 mins Vegetable Mexicana 290g 2 C 1 4 4 2 mins 10 20z 2 6 6 mins 18 C DEFROST FIRST Spaghetti Bolognaise 300g 2 C 1 3 2 4 mins 110z 2 5 6 mins 18 C 1 6 6 mins Lasagne 300g 2 C 1 3 2 4 mins 110z 2 5 6 mins 18 C DEFROST FIRST Smoked Haddock Pasta 290g 2 C 1 4 4 2 mins with Prawns amp Mushrooms 10 20z 2 6 6 2 mins 18 C 1 6 6 mins Tuna Pasta Bake 300g 2 C 1 3 3 mins 110z 2 4 2 5 mins 18 C DEFROST FIRST Tagliatelle Carbonara 300g 2 C 1 4 4 2 mins 110z 2 6 6 2 mins 18 C 1 5 6 mins Cottage Pie 340g 2 C 1 3 2 4 mins 119A40z 2 5 6 mins 18 C DEFROST FIRST Moussaka 295g 2 C 1 4 4 2 mins 10 40z 2 6 6 2 mins 18 C DEFROST FIRST NOTES REMEMBER Wherever possible 1 Stir foods before halfway through and at the end of a heating time 2 Cover food 3 Ensure the thickest piece of food or centre reaches 72 C 38 Suggested Reheating Times Individual Entr es FOOD WEIGHT START QUANTITY APPROX TIME TEMP HIGH POWER Mushroom amp Nut Fettucine 280g 2 C 1 3 2 4 mins 10 40z 2 51 2 6 mins E 18 C 1 5 2 6 mins E Macaroni Cheese 300g 2 C 1 3 2 4 mins 110z 2 5 2 6 mins 18 C mE DEFROST FIRST Cauliflower Cheese 300g 2 C 1 4 4 2 mins
30. 20 secs Baked Yorkshire Pudding 80g 3 20z 18 C 1 50 secs Peanut sauce 100z 275g 18 C 1 5 mins Pizza 180mm 7inch 18 C 1 2 mins Quiche Slices 100g 4oz 18 C 1 45 secs Baked Sausage Rolls 150g 50z 18 C 1 1 min 50 secs Baked Pies Pasties 175g 60z 18 C 1 3 mins Naan Bread 150g 50z 18 C 1 1 min Burger buns amp rolls 50g 20z 18 C 1 20 secs Rice Portions 175g 60z 18 C 1bag 1 min 50 secs Salad Mixes 100g 4oz 18 C KE 1 min 50 secs Rice Salad Mixes 100g 4oz 18 C T 1 min 40 secs Baked Beans 175g 6oz Ambient z 1 min 20 secs La Carte FOOD WEIGHT START QUANTITY APPROX TIME TEMP HIGH POWER Filled Pasta in Sauce 280g 10 40z 18 C 1 6 mins Duckling la Orange 275g 100z 18 C 1 6 6 2 mins Chicken Breast with 250g 9oz 18 C 1 7 7 2 mins Leek and Stilton Vension in red Wine 290g 10 20z 18 C 1 5 mins Salmon in Asparagas Sauce 200g 7oz 18 C 1 5 6 mins USE MEDIUM POWER NOTES REMEMBER Wherever possible 1 Stir foods before halfway through and at the end of a heating time 2 Cover food 3 Ensure the thickest piece of food or centre reaches 72 C 40 Suggested Reheating Times Cooked Vegetables FOOD WEIGHT START QUANTITY APPROX TIME TEMP HIGH POWER Baked Jacket Potatoes 250g 9oz 2 C 1 2 mins 18 C 1 4 mins E Baked Potato She
31. 40 mins 7Ib 8oz Cod in Butter Sauce 1 5kg 2 C 14 15 mins 3lb 50z 18 C 23 24 mins Faggots in Gravy 1 70kg 2 C 13 14 mins 3lb 120z 18 C 22 23 mins Chicken Spanish Style 1 19kg 2 C 8 9 mins 2lb 100z 18 C 16 17 mins Individual Entr es FOOD WEIGHT START QUANTITY APPROX TIME TEMP HIGH POWER Ham and Basil Cappelletti 350g 2 C 1 2 2 3 mins 120z 2 5 5 2 mins 18 C 1 5 5 2 mins Chicken Tikka Masala 250g 2 C 1 21 2 3 mins 9oz 2 4 2 5 mins 18 C 1 5 2 6 mins Green Thai Curry 300g 2 C 1 21 2 3 mins 11oz 2 4 2 5 mins 18 C 1 5 2 6 mins Vegetable Tikka Masala 300g 2 C 1 2 2 mins 11oz 2 4 4 f mins 18 C 1 4 2 5 mins Tomato and Vegetable 300g 2 C 1 2 2 mins Tagliatelle 110z 2 4 4 2 mins 18 C 1 5 5 2 mins NOTES REMEMBER Wherever possible 1 Stir foods before halfway through and at the end of a heating time 2 Cover food 3 Ensure the thickest piece of food or centre reaches 72 C 37 Suggested Reheating Times Individual Entr es FOOD WEIGHT START QUANTITY APPROX TIME TEMP HIGH POWER Chilli con Carne 300g 2 C 1 3 2 4 mins 110z 2 6 6 2 mins 18 C 1 6 6 mins Chicken Curry with Rice 300g 2 C 1 3 2 4 mins 110z 2 5 6 mins 18 C 1 5 6 mins Irish Stew 300g 2 C 1 3 2 4 mins 110z 2 5 6 mins
32. ART Pad is not pressed the display Start goes blank if the oven door is closed After 30 minutes returns to 0 if the oven door is open P Before heating One press clears the display During heating One press stops the heating cycle and two presses clear the display Stop Reset N B see page 24 for operation whilst in Programme Lock t 13 Operating your Oven on Grill CONTROLS TO USE JORDE elelee ORBE Prog Lock sS Microwave Preheat 7 KA Grill Combination X x Fan Grill Cooling Convection Lamp p Start Stop Reset ACCESSORIES TO USE 14 ACTION INFORMATION DISPLAY 1 Open Door The oven lamp will come on vonas d Put in Food 2 Close Door Oven lamp turns off i 2 Press Select required Grill level Grill Pad eg High omas amp Grill Display Output 1 press Hi 1800 W 2 presses Lo 1450 W 3 Select Time Press Number Pads to seta heating time eg 10 mins Press Pads 1 0 0 and O Max heating time is oven beeps 3 times and 0 flashes in window until door is opened Remove food Display window will indicate the previous programme 60 mins 4 Press Display window will count Start Pad down time The convection fan turns on Start 5 Open Door At end of heating programme End of Programme
33. Chicken 1 36kg 2 C 8 2 9 2 mins Sweet and Sour 3lb 18 C 17 18 mins Spicy Sausage Casserole 1 76kg 2 C 11 12 mins 3lb 140z 18 C 23 25 mins Chicken Casserole 1 36kg 2 C 8 9 mins 3lb 18 C 16 17 mins Irish Stew 1 36kg 2 C 9 10 mins 3lb 18 C 17 18 mins Stew with Dumplings 1 81kg 2 C 10 2 11 2 mins Alb 18 C 19 20 mins Vienna Steaks 1 42kg 2 C 11 12 mins with Gravy 3lb 20z 18 C 20 21 mins Liver and Bacon 1 36kg 2 C 8 9 mins 3lb 18 C 17 18 mins Chicken or Beef Curry 1 36kg 2 C 81 2 9 2 mins 3lb 18 C 16 17 mins Mushroom Stroganoff 1 36kg 2 C 7 8 mins 3lb 18 C 15 16 mins Vegetable Quorn 1 36kg 2 C 8 9 mins Tikka masala Curry 3lb 18 C 16 17 mins Vegetable Chilli 1 42kg 2 C 8 9 mins 3lb 20z 18 C 16 2 17 2 mins NOTES Heating times will vary with the quantity of food more food requires a longer heating time Adjust the heating time as follows 100g 40z will usually be covered by the suggested time band 225g 80z add or deduct 30secs 450g 11b add or deduct 1 min 36 Suggested Reheating Times Multi Portion Entr es FOOD WEIGHT START APPROX TIME TEMP HIGH POWER Vegetarian Risotto 1 59kg 2 C 8 9 mins 3lb 8oz 18 C 17 18 mins E Sliced meats in Gravy 1 19kg 2 C 8 9 mins z 2lb 100z 18 C 17 18 mins Cooked Pie Fillings 3 04kg 18 C 35
34. ER 55 9 3 Microwave 9 Grill Combination B x TE q Fan Grill Cooling 5 l O Convection Lamp P Stop Reset Start Number Pads 2 Prog Programme Pad 8 Microwave Pad Grill Pad Fan Grill Pad Convection Pad Stop Reset Pad Prog Lock Programme Lock Pad 9 Preheat Pad Combination Pad Cooling Pad 2 Oven Lamp Pad 3 Start Pad Operating your Oven as a Microwave CONTROLS TO USE Prog Prog Lock JEL I Microwave ACTION INFORMATION DISPLAY 1 Open Door The oven lamp will come on Put in Food nr Lt 5 Close Door Oven lamp turns off aH 2 Select Press Microwave Pad to Power Level select correct power me eg HiGH see below i l 2 Microwave dy dis d5 cy H Ja Es Preheat 3 Select Time Press Number Pads to seta heating time eg 4 mins 30 secs Press Pads 4 3 and 0 Max time you can set HIGH MEDIUM 15 mins Other 60 mins C ra 4 Press Display window will count Grill Combination Start Pad down time The cooling fan will be turned Q s 5 Start on Fan Grill Cooling pues 5 Open Door At end of heating programme End of Programme Q oven beeps opas Convection Lamp 3 times and 0 flashes in h D window until
35. Foods incorrectly arranged Rearrange foods as above It is impossible for only one side of the cavity to receive microwaves as the energy is distributed by a rotating guide if the magnetron is no longer working all food will remain cold Foods heated by microwave are hard and tough Foods overcooked Reduce the time or power with more delicate foods Foods explode during heating Power level too high Reduce power level Skins of foods i e potatoes chicken are not pierced Pierce skins on foods to release pressure build up during heating NEVER try to boil eggs in shells Foods that have been defrosted do not heat in the centre Foods have not been sufficiently defrosted or allowed to stand before reheating Check that foods are between 1 4 C before going on to reheat If the edges of the food are getting too warm shield with foil See page 42 68 food is colder or heavier than stated Common Problems PROBLEM CAUSE SOLUTION Dishes get hot Steam trapped within This is normal particularly in covered container transferring heat to dishes Remove lids film carefully to dish prevent steam burns The dish is absorbing the Carry out the dish test given with microwave energy Glossary of Terms Do not use unsuitable dishes If the Preheat function is in This is normal and an excellent way of operation the dish will absorb heating the plate some of
36. IGH power 2 2 mins 18 C 1 1 Combi 1 5 mins 2 HIGH power 4 mins Steak and Ale Pie 250g 2 C 1 Combi 1 4 mins 9oz 2 1 Combi 1 5 mins 2 HIGH power 1 mins NOTES All timings are based on Preheat temperature of 220 C 61 Q E 8 T z 5 e g S 5 Suggested Reheating Cooking Times Vegetables Reheating FOOD WEIGHT SHELF START QTY SETTING APPROX LEVEL TEMP TIME Breaded onion 225g Upper 18 C Combi 5 4 2 mins rings 80z Onion Baji 210g 7 20z Upper 18 C 6 Combi 2 4 mins 45secs 35g each Vegetable Samosa 200g 7oz Upper 18 C 4 Combi 2 5 mins 50g each Spring Rolls 175g 6oz Upper 18 C 6 Combi 2 3mins 45secs 30g each Oven Chips 250g Upper 18 C Combi 2 5 6 mins 9oz Hash Browns 225g 80z Upper 18 C 8 Combi 2 8 mins 30g each Roast Potatoes 350g Upper 18 C Combi 2 8 mins 120z Breaded 225g Upper 18 C Combi 5 4 2 mins Mushrooms 8oz Gratin 225g Lower 18 C 1 HIGH power 2 2 mins Dauphinoise 80z 2 Combi 4 3 mins 2 C 1 HIGH power 1 min 30secs 2 Combi 5 2 2 mins NOTES All timings are based on Preheat temperature of 220 C Vegetables Cooking FOOD WEIGHT SHELF START QTY SETTING APPROX LEVEL TEMP TIME Roast Potatoes 450g Lower Ambient 1 HIGH power 1 2 mins 11b 2 Combi 4 7 2 mins Roast Mixed 450g Lower Ambient 1 HIGH po
37. Panasonic Operating Instructions and User Guide Model NE C1275 PROFESSIONAL MICROWAVE COMBINATION OVEN Panasonic NE C1275 FOR COMMERCIAL USE IMPORTANT Before operating this oven all users should read these instructions carefully Important safety information is enclosed See pages 2 5 This product is an equipment that fulfills the European standard for EMC disturbances EMC Electromagnetic Compatibility EN 55011 According to this standard this product is an equipment of group 2 class B and is within required limits Group 2 means that radio frequency energy is intentionally generated in the form of electromagnetic radiation for warming and cooking of food Class B means that this product may be used in normal household areas Panasonic Combi Model NE C1275 Operating Instructions IABLMONIN RBUDIOURCDHIENETITS page Safety Information 0 0 0 e eee eee 2 5 Accessories Supplied 2 0 0c cece tetas 5 Your Oven Explained Display Window lesen 6 Control Panel niom che prete A DEVE re WEE ets 7 Operating your Oven as a Microwave sssesesesn 8 9 Operating your Oven on Convection 0 00 eeu 10 11 Operating your Oven on Grill Convection 12 13 S Operating your Oven on Grill eee eee 14 15 Operating your Oven on Fan
38. Tray 5 Combination 18 21 56 59 Commercially prepared Foods 35 57 Common Probrems Queries 68 69 Containers 31 32 35 44 48 50 52 54 55 Control panel 7 Convection 10 11 48 49 Cooking Times Combination 62 63 65 Convection 49 Fan Grill 54 Grill 53 Grill Convection 51 Microwave 46 47 Cooling Oven 27 D Deep Fat Frying 4 Defrosting 42 Defrosting Times 43 44 Dish Test 80 Display Window 6 E Eggs 4 F Fan Grill 16 17 54 Fire 3 4 G Glossary of terms 80 Grill 14 15 52 Grill Convection 12 13 50 H Heater Operation 3 Homemade Foods 34 56 Hot Oven 26 Hot Surfaces 9 11 13 15 17 20 How a Microwave Works 30 l 4 5 Important Information Interrupted Programme 24 25 K Keeping Oven Hot 26 M Meat Joints Combination Meat Charts Combination Memory programmes Microwave Operation Multi Stage Heating 0 One Touch Operation Operating as a Microwave on Combination on Convection on Fan Grill on Grill on Grill Convection P Placement of Oven Power levels Preheat Preset Combination Programme List Programme Lock R Recalling Fan Grill Temperature Recalling Grill level Recalling Convection Temperature Reheating Times Combination Microwave Repeat Feature S Safety Information SD Memory Card Self Diagnostic Failure Code Sequential Heating Service Shielding Stacking Standing Time Stop Reset Pad T Technical Specifications Two Touch Operation U Unpacking Your Oven W When to call a Service En
39. abbage Shread remove thick parts of 7 mins 5 mins stem Add 12tbsp 180ml water Cover Carrots Slice evenly 4 4 fe mins 5 mins Add 4tbsp 60ml water Cover Cauliflower Divide into florets 7 mins 5 mins Add 4tbsp 60ml water Cover Courgettes Slice evenly 4 4 2 mins 5 mins Add 2tbsp 30ml water Cover Potatoes Cut evenly 7 7 2 mins 5 mins Add 4tbsp 60ml water Cover Vegetable Selection Cut evenly 6 mins 5 mins Add 4tbsp 60ml water Cover Frozen Vegetables Per 450g 11b 20z FOOD INSTRUCTIONS APPROX TIME STAND TIME HIGH POWER Beans Add 2tbsp 30ml water cover 7 mins 5 mins Broccoli Add 4tbsp 60ml water cover 6 mins 5 mins Brussel Sprouts Add 4tbsp 60ml water cover 7 mins 5 mins Cauliflower Add 4tbsp 60ml water cover 7 mins 5 mins Baby Carrots Add 2tbsp 30ml water cover 7 mins 5 mins Courgettes No water Cover 5 2 mins 5 mins Corn Add 2tbsp 30ml water cover 5 mins 5 mins Vegetable Selection Add 2tbsp 30ml water cover 5 2 mins 5 mins Peas Add 2tbsp 30ml water cover 5 mins 5 mins 46 Useful Cooking Times Frozen Fish Per 450g 11b 20z FOOD INSTRUCTIONS APPROX TIME STAND TIME HIGH POWER z Whole fish Shield as required during cooking time 5 mins 5 mins Q Cover E Fish fillets steaks Arrange correctly Cover 4 mins 5 mins 47 Using the Convection Function Type of Cont
40. ainer to use DO USE Any container suitable for conventional ovens eg metal ceramic earthenware enamelled cast iron etc DO NOT USE Plastic containers food films wood wicker glass paper Suitable Foods Convection is suitable to bake cakes bread biscuits or pastries Reducing cooking temperature The fan forces hot air over the food thus heating food very efficiently To avoid over cooking and drying of the surface it is recommended that normal cooking temperatures are reduced by 10 20 C Cooking times by convection are also usually shorter compared to conventional ovens Two level cooking Do not attempt to use the Wire Rack Shelf to cook on two levels Positioning food Convection ovens rely on good circulation of air For best results ensure food containers are placed in the centre of the Wire Rack Shelf and avoid the container touching back wall or covering venting holes To allow good circulation of hot air the maximum sized dish used should be no greater than Width 12ins 30cms Depth 4ins 10cms Diameter 11ins 28cms Preheating For best results always place food into a preheated oven See page 26 Hot surfaces Take care when removing dishes from the oven after cooking as the Wire Rack and surfaces will be hot All foods should be placed on the Lower Shelf Position 48 Using the Convection Function Suggested Cooking times Below are suggested cooking times for po
41. an will JOOS 4 turn on E e The oven door can be opened or closed i 2 but cools fastest when the door is open e The oven will cool in 3 30 mins depending on Seek temperature 3 Once the oven has cooled The cooling and convection fans switch off Ones u duo po 1 ee 5 d5 e c5 27 How to change the Beep Tone ACTION INFORMATION DISPLAY 1 Open Door The oven lamp will come on mugs Keep Door Open n Li js uy uy ous c 2 Press Keep pressed Pad for 2 seconds Prog Pad mee Bu DI rad E 3 Press Start Pad Press Start Pad to choose sound level required eg twice for Medium s C GJ GU f H No Presses Display Sound level 2 1 b 3 Loudest 2 2 b 2 Medium B 3 b 1 Quietest cor OM 4 b 0 Silent 4 Press a s Prog Pad 2 After 3 seconds display returns to 0 After 3 seconds AEBS 4 pus o 28 How to change Cleaning Interval of the Air Filter A warning to clean the Air Filter will appear as FILt in the Display Window The oven is programmed to display the FILt warning after 500 hours of use When FIL appears in the Display Window remove the Air Filter and clean it with hot soapy water Press Stop Reset Pad to clear the display ACTION INFORMATION DISPLAY 1 Open Door The oven lamp will come on APS 4 up uod oo N 2 Close the door
42. and the programme data will all be deleted Confirmation M 4 2 gt v P4 Clearing all data Are you sure 77 Technical Specifications Model No NE C1275 Power Source 230 240 V 50 Hz Single phase Outlet 13A Required Power Max 12 2A 2 9kW Microwave 2000 W Grill 1850 W Convection Heater 1950 W Output Microwave 1150 W IEC Test Procedure Grill 1800 W Convection Heater 1800 W Frequency 2450 MHz Outer Dimensions 600 mm x 484 mm x 383 mm WxDxH Cavity Dimensions 406 mm x 336 mm x 217 mm WxDxH Net Weight 41 kgs includes accessories Specifications subject to change without notice 484 P 600 5 P 61 Nn M 430 54 Ae i END j S o o le i 10 5 579 d 10 5 379 944 78 Information on Disposal for Users of Waste Electrical amp Electronic Equipment private households This symbol on the products and or accompanying documents means that used electrical and electronic products should not be mixed with general household waste For proper treatment recovery and recycling please take these products to designated collection points where they will be accepted on a free of charge basis Alternatively in some countries you may be ab
43. at problem on the oven a Remove the right Air Filter from the front bottom skirt by pulling the Right Pop Pin straight out Then slide the filter to the right and lift it off the post at the centre Remove the left Air Filter in the same way b Wash the filters in hot soapy water APIS c To replace align the filter with the centre post and holding the front of the Pop Pin forward locate the Pop Pin back of the pin into its hole Press the front of the pin and it will pop into place Be sure to replace the air filters before using the oven Post Note When FILt sign appears in Display Window remove Air Filter and clean it with hot soapy water Press Stop Reset Pad to clear the display 10 Replacing Oven Lamp If the Oven lamp burns out you can replace it yourself by following these simple directions a Unscrew the Oven Lamp cover located on the left side of the cabinet b Replace the old lamp with a new 240 220V 25W Max E 14 lamp c Close the Oven Lamp Cover and replace screw CAUTION Switch off from electricity supply before replacing the Oven Lamp Damage If the oven becomes damaged in any way contact a Service Engineer before continuing use CAUTION Do not clean this appliance with a water jet Do not use any non specified chemical cleaners or spray anything directry into the oven cavity Q Re Q hed
44. ated oven See page 26 Hot Surfaces Take care when removing dishes from the oven after cooking as the Wire Rack and surfaces will be hot All foods should be placed on the Upper Shelf Position Turning Most foods benefit from turning halfway during cooking Draining Don t forget to drain juices from foods halfway during cooking to prevent excessive smoke and splatter 52 Using the Grill Function Suggested Cooking times Below are suggested cooking times for popular grilled foods The time required will depend on the start temperature depth and shape of food Most foods benefit from turning halfway during cooking FOOD QUANTITY WEIGHT GRILL SETTING COOKING TIME FISH Whole Trout 2 400g each Low 12 mins Salmon Steaks 6 175g each Low 12 mins MEAT Burgers fresh 4 100g High 8 mins 40z Gammon steaks 2 250g High 10 mins 80z Rump steak medium 1 4kg High 10 mins 3lb Sirloin steak medium 900g High 6 mins 2lb Bacon 12 rashers High 6 mins MISC Tomatoes 450g High 10 mins 1lb Mushrooms 450g High 6 mins 1lb Brulee finishing 8 ramekins High 6 mins Note All timings based on preheat temperature of 220 C 53 Using the Fan Grill Function Type of container to use DO USE Any container suitable for fierce grilling eg stainless steel Le Creuset Ceramics Baking Sheets etc DO NOT USE Plastic containers fine ceramics cling film etc
45. ay Grill 190 C 25 mins 2lb Duck 2 7kg Roasting tin Grill 190 C 15 mins per 6lb 450g 1lb 20 mins Pork 2 2kg Ceramic Tray Grill 180 C 30mins per 5lb 450g 1lb 30 mins Beef 1 6kg Ceramic Tray Grill 190 C Rare 20 mins 3 elb Medium 25 mins Well done 30 mins per 450g 1Ib Lamb 2x 1 4kg Roasting tin Grill 180 C 20 mins per 3lb 450g 1Ib 20 mins Mixed Mediterranean 450g Oven proof dish Grill 220 C 25 mins vegetables ilb Grill level will be set automatically when a Convection temperature is selected Note All timings based on a preheat temperature of 220 C 51 Q 5 Q 5 e gE 5 Using the Grill Function Type of container to use DO USE Any container suitable for fierce grilling eg stainless steel Le Creuset Ceramics Baking Sheets etc DO NOT USE Plastic containers fine ceramics cling film etc Suitable Foods Grill is particularly suitable for steaks burgers fish amp bacon Caution Turning food Take great care when turning food Wire Rack Shelf and oven walls will be extremely hot Take care as there is NO NON TIP LOCK mechanism on Wire Rack Shelf Door closed The grill will only operate when the door is closed Smoke It is essential that the walls and particularly the roof of the oven are kept free of grease to avoid excessive smoking when the grill function is operated Preheating For best results always place food into a prehe
46. chart CODE PROBREM WHAT TO DO U16 SD Memory Card is Take out the SD Memory Card amp remove the locked Lock see below Insert the SD Memory Card again Panasonic Lock is removed when this part is pushed upwards U17 There is no An SD Memory Card confirms that it is programme data attached to this oven Please check whether from this oven on there is programme data from the oven on the SD Memory the SD Memory Card in your personal Card computer Programme data See page P 75 on the SD Memory When programme data is deleted please Card is damaged contact Service Engineer U19 SD Memory Card is Remove the SD Card Cover and insert an not inserted SD Memory Card 70 When to Call a Service Engineer If There Is Damage To The Oven Contact a Service Engineer immediately if you find damage to the supply cord control panel cavity or the door It is best not to use the oven again until you have ascertained from the Service Agent that it is safe to do so Remember to give the Service Engineer as much information as possible See contacting a Service Engineer If The Oven Is Not Working If you find the oven is not working follow these points before contacting a Service Engineer Check 1 The oven door is closed 2 The required function s have been set correctly and the Start Pad pressed See pages 8 29 3 The programme lock has not been activated or deac
47. d foods Use the times suggested for particular foods as a guide only 2 Containers A time band is suggested to accommodate the use of different containers for example an earthenware pot will need the longer time to reheat because of its thickness whilst a plastic or heat resistant glass will take slightly less time 3 Power level On some more solid dishes such as Lasagne and Cottage Pie it may be advisable to select a lower microwave power setting rather than the maximum power setting to obtain an acceptable meal This will take longer to heat but produces an improved result to the waiting customer 4 Defrosted Foods It is always more benefical to reheat a defrosted product rather than a frozen one A defrosted dish will heat evenly faster and without the fuss and bother that a frozen dish will cause It is important to ensure that solid ready made meals are always defrosted prior to reheating These meals cannot be stirred during the heating time and if heated from frozen they would begin to overcook around the edges whilst the centre area is still cold and may be even still slightly frozen 5 Arranging Food Remember to arrange food correctly with the thicker parts to the outside and thinner parts to the centre 6 Sealed Containers If the food is contained in its own sealed container pierce the top film with a fork to let out the excess steam During heating instead of stirring the food lightly shake the container
48. ding water A small amount of water is required to generate sufficient steam to begin to cook the vegetables the microwave energy will then complete the cooking within the vegetables themselves If too much liquid is added this will increase the cooking time considerably 4 Container size Choose the size of the dish to match the quantity of vegetables to be cooked A large covered bowl with only a handful of food in the base does not cook very well 5 Arranging Always arrange the denser parts of the vegetables to the outside of the dish With vegetables such as broccoli the denser part is the stalk 6 Part cooking If the vegetables are going to be pre cooked for plating up refrigerating and regenerating at a later date reduce the cooking time by about a third during the reheating time the vegetables will complete their cooking retaining their bite 7 Standing time It is important to allow vegetables to stand before testing to see if they are correctly cooked This prevents the vegetables over cooking and becoming tough 45 z 6 5 5 lt Useful Cooking Times Fresh Vegetables Per 450g Ilb 20z FOOD INSTRUCTIONS APPROX TIME STAND TIME HIGH POWER Beans Trim ends Slice thinly 5 5 2 mins 5 mins Add 4tbsp 60ml water Cover Broccoli Trim stems cut cross in base 5 5 2 mins 5 mins Arrange stem to outside Add 4tbsp 6Oml water Cover C
49. e As a COMBINATION setting uses Microwave energy to cook the food it is important to allow a standing time for the food to finish cooking See page 30 As a rough guide recipes cooking fish vegetables and small parts will require 5 10 minutes standing time and joints and whole poultry will require 15 20 minutes standing time NOTES 1 If arcing occurs Stop oven immediately and continue to cook by Convection Grill Convection Fan Grill only and transfer food to a suitable container 2 Check the food is cooked thoroughly at the end of the standing time e E 5 I A z 5 e g S 5 Guidelines for using the 5 Preset Combination Settings PRESS DISPLAY SUITABLE FOODS Once 1 Reheating chilled pastry chilled entrees baking pies amp en croute dishes jacket patatoes Twice 2 Reheating frozen pastry oven chips amp snacks Cooking fish 3 Times 3 Reheating frozen pizzas breads amp patisserie Cooking steaks amp chops 4 Times 4 Cooking frozen en croute dishes roasting vegetables cooking sausages 5 Times 5 Cooking bacon burgers frozen fish amp reheating pre cooked meats 55 Reheating by Combination Tips for Reheating your own Homemade Foods 1 Containers If you are preparing recipes for freezing to regenerate on Combination choose containers that are microwave safe as well as heat proof and suitable for freezing To make good use of the microwave ener
50. e corners with aluminium foil After defrosting always remember to transfer the food into more suitable round containers before reheating in the microwave 9 Stirring Foods that can be stirred such as curries casseroles and meat sauces should as the defrosting time progresses be broken up and stirred Stir the food before and after the standing time as this helps to break up the ice particles and speed up defrosting 10 Solid foods Foods that can not be stirred eg lasagne Cottage Pie and pastry topped dishes benefit from standing for a period of time in the middle of defrosting This enables the product to defrost through to the centre without the edges becoming excessively hot use the Multi stage programme facility See page 9 11 Foods not listed in Defrost Charts To defrost food not mentioned in the charts select the Defrost power setting and as a rough GUIDE allow 20 30 seconds per 10z 25g of food When using this method do not leave the food unattended as it defrosts but check frequently NOTE Calculate the defrosting time accurately and follow any specific instructions Useful Defrosting Times FOOD WEIGHT INSTRUCTIONS APPROX STAND TIME TIME PER 450g 1lb 20z Prawns 450g Stir halfway through 6 mins 5 mins Wash under 1lb 20z defrosting time cold water Fish fillets 450g Rearrange halfway through 8 mins 10 mins Wash under 1lb 20z defrosting time c
51. e from your oven Microwaves are attracted to moisture and grease therefore a dirty oven does not cook EFFICIENTLY 1 Before Cleaning Switch off at the socket Cool the oven before cleaning Use the COOLING programme See page 27 The door may be left open to cool the oven quickly 2 Door seals Pay special attention to cleaning the door seals and door seal areas Regularly wipe the Drip Ledge to avoid a build up of moisture and grease 3 Door Keep the inside glass of the door clean by wiping regularly with a soft damp cloth Small amounts of oven cleaner can be used DO NOT SPRAY DIRECTLY onto door spray onto a cloth and wipe over Do not use harsh detergents or abrasives 4 Oven walls The walls should be wiped regularly with a soft damp cloth Small amounts of oven cleaner can be used DO NOT SPRAY DIRECTLY onto walls spray onto a cloth and wipe over DO NOT ALLOW OVEN CLEANER NEAR THE HOLES IN THE WALL OF THE OVEN If corrosive cleaner gets behind the wall your oven could be damaged Do not allow cleaning liquids to seep into openings Keep the shelf runners free from grease and food debris The back wall of the oven has a heat resistant coating Clean this area with oven cleaner applied onto a cloth and wipe over Do not use wire wool scourers to clean the oven interior Excess grease can be softened for ease of cleaning by placing 1 1 1 2 pints of hot water in a microwave safe bowl with a chop
52. efore heating particularly if they have been defrosted This ensures any icy particles or cold areas are fully broken up and the food is of an even temperature 8 Browning Finishing Dishes If you are preparing dishes in bulk for freezing or refrigeration don t forget that because your Panasonic Combi is a microwave and conventional oven you can choose to brown foods at the end of preparation but before storing or store unbrowned and reheat on CONVECTION 34 9 Heating two dishes together If you wish to reheat more than one dish place them side by side on the base of the cavity and NEVER use the Wire Rack Shelf for reheating on 2 levels 10 Heating Times It is impossible to give the heating time of an individual plated meal as each will contain a different variety of foods in differing quantities Follow the arranging tips already mentioned and ensure the thickest piece of food has reached 72 C Reheating by Microwave Tips for Reheating Commercially Prepared Foods Always choose a supplier who offers an extensive and well made range of meals which because prior research has gone into their products heats efficiently in the microwave oven The majority of distributors of prepared foods supply their dishes frozen They recommend the dishes are defrosted prior to reheating Always follow their instructions carefully 1 Heating Times On the following charts we have listed for your convenience many commercially prepare
53. efore heating One press clears the display During heating One press stops the heating cycle and two presses clear the display N B see page 24 for operation whilst in Programme Stop Reset Lock t 21 Setting the Memory Programmes Please ensure that the SD Memory Card is inserted in the Oven Your oven has 99 blank memory programmes for your own heating requirement All 99 Memory Programmes can be set manually using the Prog Pad on the Control Panel However these programmes can be stored onto the SD Memory Card using your personal computer see pages 75 77 Any programme information stored directly onto the SD Memory Card will override any manual programmes previously set CONTROLS TO USE ACTION INFORMATION DISPLAY 1 Open Door The oven lamp will come on amp E G G amp ru LI 4 5 6 2 Press Keep pad pressed for E mS Prog Pad 2 seconds until P is PTS displayed oC 1 7 Lj KEEP DOOR OPEN zc Pro 3 Press eg To set Programme 03 0 Prog Lock Programme SIMMER 20 mins Number Press Number Pads 0 and 3 JORG f 4 If programme has been p amp 55 previously set this will appear 2 Microwave Preheat in the display If the programme memory is e sci E REC E38 empty then the programme Grill Combination number will appear in the display Fan Gr
54. eheat temperature of 220 C Meat and Poultry Reheating FOOD WEIGHT SHELF START QTY SETTING APPROX LEVEL TEMP TIME Chicken Beef 210g Lower 18 C 1 1 HIGH power 2 2 mins Wellington 7 oz 2 Combi 4 2 2 mins 2 1 HIGH power 3 2 mins 2 Combi 4 3 mins Chicken Kiev 140g Lower 18 C 1 1 HIGH power 1 min 4 20z 2 Combi 4 3 mins 2 1 HIGH power 1 2 mins 2 Combi 4 5 mins Chicken Cordon 160g Lower 18 C 1 1 HIGH power 1 min Bleu 5 20z 2 Combi 4 4 mins 2 1 HIGH power 2 mins 2 Combi 4 5 mins NOTES All timings are based on Preheat temperature of 220 C 63 Q E 8 7 z 5 g S 5 Suggested Reheating Times Meat and Poultry Reheating FOOD WEIGHT SHELF START QTY SETTING APPROX LEVEL TEMP TIME Half roast Chicken 400g Lower 2 C 1 1 HIGH power 3 mins 140z 2 Combi 5 2 2 mins 2 1 HIGH power 3 mins 2 Combi 5 4 mins Chicken breasts 275g Lower 2 C 2 1 HIGH power 1 min 100z 2 Combi 5 3 mins 4 1 HIGH power 4 2 mins 2 Combi 5 4 2 mins Butterfly chicken 200g Upper 2 C 1 Combi 5 3 mins fillets 7oz 4 Combi5 5 2 mins Chicken Quarter 275g Lower 2 C 2 1 HIGH power 1 2 mins 100z 2 Combi 5 4 mins 4 1 HIGH power 4 2 mins 2 Combi 5 5 mins Chicken Drumstick 80g Upper 2 C 4 Combi5 3 2 mins 3 20z Chicken Wings 225g Upper 18 C 1 HIGH power 2 mins 80z 2 Combi 5 2 2 mins 450g Upper
55. elect programme eg Convection 220 C 15 min Display window will count down time At end of heating programme beeps 3 times and 0 flashes in window until door is opened AWW 5 amp amp C3G G 4 on m jum ou LI N Pa m C GO Qu 5 iL C OF 07122 DES Us d d5 c 4 Open Door Display window will indicate the previous programme If Start Pad is not pressed within 1 minute oven reverts to PREHEAT temperature previously selected if Only PREHEAT and COOLING functions can be selected when the display is blank All other programmes 26 must have 0 in display You can select PREHEAT function during a COOLING function and vice versa After a heating function has completed oven will revert to PREHEAT function automatically Cooling your Oven quickly To quickly cool the oven cavity the Panasonic Combi has a Cooling Pad The Cooling Pad can be used effectively at the end of a cooking session to cool the oven for cleaning or if it is required for defrosting or heating by MICROWAVE whilst on PREHEAT function ACTION INFORMATION DISPLAY 1 Press Cooling Pad You can select cooling when the display is blank eg Display has 0 8 door closed or when 0 is in the display door c3 or mi LI js 2 Press Start Pad e The COOLING fan and CONVECTION f
56. eline 2 Stirring Wherever possible stir food halfway through the heating time and again at the end This ensures the heat spreads evenly throughout the food 3 Is the food safely reheated A high level of hygiene is necessary to prevent food poisoning by such bacteria as Lysteria and Salmonella Your Panasonic Combi will heat food to the temperatures required and will do so much faster than other methods of heating The Department of Health has stated that a temperature of 70 C maintained for 2 minutes will ensure the complete destruction of Lysteria and Salmonella bacteria and the right heating time coupled with the standing time makes certain the food has been heated correctly What you can do Ensure food has reached a temperature of at least 72 C Check the centre and the thickest part of the food with a food thermometer as these are the last areas to heat When the catering operation has been standardised as much as possible it will not be necessary to check every dish that passes through the microwave oven but an occasional spot check ensures the food is being served to the highest standards Affects of the dish 4 Standing food before serving Allow food to stand at the end of the heating time For small items eg sausage rolls by the time the dish has been collected and served it will have had sufficient standing time Foods such as meat pies and plated meals however will need 1 2 minutes for the heat to completely
57. es clear the display Stop Reset N B see page 24 for operation whilst in Programme Lock s 17 Operating your Oven on Combination ACCESSORIES TO USE Preset Combination For best results place food on Wire Rack Shelf in the LOWER position The Ceramic Insulating Tray MUST be used if the cooking container is metal NEVER place a metal container directly onto the WIRE SHELF when cooking by COMBINATION as arcing may occur and damage the dish oven See page 55 Caution There is NO NON TIP Safety Lock on Wire Rack Shelf Take care when removing food CONTROLS TO USE Prog Lock LES Preheat 18 1 Bae ifl Combination ACTION INFORMATION DISPLAY 1 Open Door The oven lamp will come on a Le Put in Food re LI Close Door Oven lamp turns off uuu F 2 Press Select Preset Combination JADA ss Combination Number 1 5 a s l Pad eg 1 see below I aa 3 STII 3 Select Time Press Number Pads to set a heating time eg 3 mins Press pads 3 0 and 0 Max heating time is Microwave 5 min E amp 3 Press Display window will count Grill Combination Start Pad down time E Fan Grill Cooling O 4 Open Door At end of heating programme End of Programme onvection tam oven beeps Kongs 4
58. es to solve any common problems you may have Remember to always keep your Operating Guide on hand for reference PROBLEM CAUSE SOLUTION Food cools quickly after Microwave or Combination cooking Food insufficiently heated Return to oven for additional cooking Foods take longer to cook defrost or reheat than stated Oven not receiving enough power Check oven is plugged into its own 13amp socket Do not use extension cable or adapters Food type size weight temperature not exactly as stated Oven dirty and food debris is absorbing the microwave energy The stated times are only a guide Heating will be improved with the use of correct containers and arranging Remember to vary the heating if the Ensure the oven is cleaned regularly Liquids boil over when cooked by microwave or combination Containers too small Use a container twice the volume of the liquid Vegetables become wrinkly and hard when cooked reheated by microwave Vegetables over cooked Allow standing time when cooking and slightly undercook vegetables if they are to be reheated Foods heat unevenly Foods incorrectly arranged or incompatible foods are being heated together Arrange foods so that thicker parts are on the outside of the plate and smaller foods to the centre Do not heat very dense foods with porous foods as the later will heat faster Only one side of cavity heats
59. evel Only Manual Combination and Grill Combination The Grill level selected can be checked during operation by pressing Grill Pad The Grill level will be displayed for 3 seconds before returning to remaining Grill heating time i Recalling Convection Temperature Only Manual Combination The temperature selected can be checked during operation by pressing Convection Pad Temperature will be displayed for 3 seconds before returning to Convection remaining heating time The temperature cannot be altered during a programme i Recalling Fan Grill Temperature Only Manual Combination The temperature selected can be checked during operation by pressing the Fan Grill Pad The X temperature will be displayed for 3 seconds before Fan Grill returning to remaining heating time The temperature cannot be altered during a programme i Oven Lamp The Oven Lamp switches off when the door is closed If you want to check the food press Lamp Pad it will Y then illuminate for 10 seconds amp The Oven Lamp turns on whenever the door is opened e o 8 T z 5 e g S 5 i Repeat Feature You can repeat the same heating programme if you touch the START Pad within 1 minute of the previous programme finishing After 1 minute if START Pad is not pressed the display Start goes blank if the oven door is closed After 30 minutes returns to 0 if the oven door is open te Il Stop Reset Pad B
60. ff 3 2 Press Select required Fan Grill Fan Grill temperature eg 180 C Pad Continue to press Fan Grill Pad until temperature Fan Grill required appears in display window Temperature counts up in 10 C from 100 C 250 C 3 Select Time Press Number Pads to set a heating time eg 20 mins Press Pads 2 0 0 and O Max heating time is 99 mins 99 secs amp C3 G Gy amp 3n mire C LI LILI Sear 1 2 3 4 Press Display window will count Start Pad down time The convection fan turns on Start 5 Open Door At end of heating programme End of Programme oven beeps 3 times and 0 flashes in window until door is opened Remove food Display window will indicate the previous programme G amp CC G s x bl Ps Au AS p dp dy ds 2 f Open Door Kony s amp us b d5 c ACCESSORIES TO USE 16 For best results place the cooking container on Wire Rack Shelf in the LOWER position Food can be placed directly on the Wire Rack Shelf if itis thoroughly cleaned before use Caution There is NO NON TIP Safety Lock on Wire Rack Shelf Take care when removing food Operating your Oven on Fan Grill i Hot Surfaces Take great care when removing hot food Use oven gloves n Multi Stage Sequential Heating The oven can be programmed wi
61. gation of the customer to have it replaced with a properly earthed outlet 2 Voltage and Power The voltage used must be the same as specified on the oven Using a higher voltage than that which is specified is dangerous and may result in a fire or other type of accident causing damage 3 Service It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service Do not remove the outer casing of the oven High voltages are present inside the cabinet Repairs and adjustments should be done only by qualified service personnel Contact the manufacturer Door Seals Do not attempt to tamper with or make any adjustments or repairs to door control panel housing safety interlock switches or any other part of the oven Do not remove outer panel from the oven The door seals and door seal areas should always be kept clean use a damp cloth 4 Operation when empty The appliance must not be operated by MICROWAVE or COMBINATION WITHOUT FOOD IN THE OVEN Operation when empty will damage the appliance 5 Cord If the supply cord is damaged it must be replaced by the manufacture or its service agent or a similarly qualified person in order to avoid a hazard Do not immerse oven in water Keep cord away from heated surfaces Do not let cord hang over the edge of table or work top The back of the appliance heats up during use Do not allow the cord to be in contact with the back of the appliance or
62. gineer Wire Rack Shelf 58 59 63 64 65 22 23 8 9 9 11 13 15 17 20 24 8 9 18 21 10 11 16 17 14 15 12 13 8 11 13 15 17 20 26 17 15 11 13 21 60 64 66 67 36 41 9 11 13 15 17 21 24 25 2 5 70 74 77 70 9 11 13 15 17 20 70 71 42 45 58 59 3 4 30 42 58 59 9 11 13 15 17 21 24 78 25 70 71 81 Panasonic Corporation Microwave Oven Business Unit m 800 Tsutsui cho Yamatokori ity N amatokoriyama City Nara 639 1188 Japan F0905 3108 Printed in Japan http panasonic net
63. gy the containers should not be too deep When preparing multi portion recipes select a container that is not too large for cavity of the oven as this may restrict circulation of the hot air 2 Reheating two dishes together Ensure that you serve your recipes in identical dishes if reheating more than one dish at a time so they reheat at the same speed NEVER use the Wire Rack Shelf for reheating on two levels 56 3 Memory Programmes Consistency in preparation and careful choice of serving dish will mean you can use the Memory Programmes to reheat a regularly requested item Some experimentation may be needed at first to select the correct setting however as long as you do not vary from the standard set you can be confident of the Memory Programme chosen Don t forget to probe dishes to check that they are 72 C in the centre or thickest part before serving 4 Increasing Quantities When increasing quantities choose an adequately larger container If reheating on GRILL COMBINATION a larger quantity may need to be reheated using a Multi stage sequential programme ie MICROWAVE only then GRILL COMBINATION as the food does not overbrown before it is throughly heated through Reheating by Combination Tips for Reheating Commercially Prepared Foods Many Commercially prepared foods are ideal for reheating on COMBINATION offering the advantage of large time saving as only a fraction of the conventional heating time is
64. he correct temperature 18 C or below and that it is not overloaded with food or ice Always label and date foods so that they can be used in strict rotation Always defrost using the Defrost power setting NEVER try hurry the defrosting by selecting a higher power level as this will only over defrost the food causing it to become tough and inedible leading to waste Follow these tips for best results 1 Meat Place meats on a rack trivet or upturned saucer in a shallow dish This enables the water to drain from the food and defrost correctly if the food sits in the liquid it is likely to begin to cook and a poached effect is created 2 Foods in Foil Transfer foods packaged in aluminium foil containers into suitable microwaveable dishes before defrosting 3 Arranging Arrange the food evenly and in a shallow layer on the rack or plate Do not pile foods up as this will prevent the food at the bottom from defrosting in the same time as the food on the top 4 Uneven Shapes Always arrange thick areas of the food to the outside of the dish and thinner areas to the centre this is particularly important for chops and chicken portions Where possible arrange two uneven shaped pieces of food in a dish with the thick area of one piece to the thin area of the other to ensure even defrosting 5 Shielding Check food to ensure it does not over defrost Remove any defrosted food if possible and turn and shield thinner areas of food I
65. ill Cooling YN 4 Select eg Press Microwave Power 5 Q Power Pad 4 times Convection Lamp 5 Select Time eg Press Number Pads 2 0 JAB sz 0 and 0 ae la 2M nmm LL LILI di dh d5 c 6 Press After 3 seconds display xim d Prog Pad returns to 0 on Seta 2 N Setting the Memory Programmes i Programme Lock It is NOT possible to enter a programme when E Programme Lock is set Prog Lock n Multi stage Sequential Cooking It is possible to programme into the memory a 2 or 3 stage programme using MICROWAVE CONVECTION GRILL FAN GRILL GRILL CONVECTION or COMBINATION i Changing a Memory Programme To change a programme simply follow steps 1 6 on previous page entering your new programme Using the Memory Programmes Please ensure SD Memory Card is inserted in the oven ACTION INFORMATION DISPLAY 1 Open Door The oven lamp will come on c SS 34 Put in Food i 3 CLOSE DOOR Oven lamp turns off Er d e 2 Press eg For programme 03 Number Pads required Press Number Pads 0 and 3 JOnAS amp This example is preset Memory Programme i SIMMER power 20 mins 2 Us db bot 3 Press START Display window will count down time Start WO EIA 3 amp i Programme Lock If programme lock is activated programme starts d immediately therefore there is no need to press START Prog Lock Pad 23 How to Activate
66. ire Rack Shelf using Ceramic Insulating Tray on base of oven to catch drips This tray must be removed for cleaning to avoid excessive smoke splatter and to cook efficiently Small items can be placed directly on Ceramic Insulating Tray on top of Wire Rack Shelf 4 Standing Time Small cuts require 5 10 minutes STANDING time before serving It is essential that the oven is kept very clean for Combination Grill to avoid excess smoke and splatter 59 ea E 5 T z 5 g S 5 Suggested Reheating Times Multi Portion Entr es All on lower Shelf Position FOOD WEIGHT START SETTING APPROX TIME TEMP Macaroni Cheese 1 36kg 2 C 1 HIGH power 9 mins 3lb 2 Combi 5 8 mins Cottage Pie 1 81kg 2 C 1 HIGH power 8 mins Alb 2 Combi 4 15 mins Vegetable Crumble 1 58kg 2 C Combi 4 15 mins NN FERES c c Bean Hotpot 1 58kg 2 C 1 HIGH power 11 mins 3lb 6oz 2 Combi 5 8 mins Vegetable Chilli 1 58kg 2 C 1 HIGH power 9 mins 3lb 6oz 2 Combi 5 8 mins Broccoli and Cream 1 36kg 2 C 1 HIGH power 7 mins Cheese Italienne 3lb 2 Combi 5 8 mins Cauliflower Cheese 1 67kg 2 C 1 HIGH power 13 mins 3lb 100z 2 Combi 5 9 mins Cottage Garden Pie 1 58kg 2 C 1 HIGH power 7 mins 3lb 6oz 2 Combi 5 8 mins Steak and Kidney Pie 1 36kg 18 C 1 HIGH power 8 mins 3lb 2 Combi 4 15 mins Moussaka 2 04kg 2 C 1 HIGH power 15 mins 4lb 6oz 2 Combi 5 6 mins Lasagne Verdi 1 58kg 2 C 1 HIGH p
67. ish always arrange the thicker part to the outside of the container and wherever possible make even shaped parcels of fish Cook two whole fish together placed head to tail with backbone towards the outside of the dish 2 Shielding Single whole fish will need to have the head and tail ends shielded with aluminium foil halfway through the cooking time See page 42 Vegetables 3 Whole fish Score the sides of whole fish prior to cooking this prevents the skin from bursting and splattering the oven cavity A better result is obtained if whole fish are cooked on a LOWER power setting rather than HIGH power 4 Fish fillets Fish fillets should be rolled so that the head and tail of the fillet overlap forming a fish parcel Any number of fillets can be cooked together on HIGH power in this way Arranging food in this manner means that it cooks evenly and without the need to shield with aluminium foil 1 Adding salt Vegetables cooked by microwave retain their colour and texture The short cooking times and small quantity of cooking liquid required ensures the vegetables do not lose their nutritive value Do not add salt to the vegetables 2 Cooking vegetables together It is possible to cook a selection of vegetables together in the same dish if they have roughly the same cooking time per pound Do not for example cook new potatoes alongside frozen peas as the peas will be cooked and the potatoes almost raw 3 Ad
68. isplayed for 3 seconds before returning to remaining heating time The temperature cannot be altered during a programme i Preheat Convection For best results on Convection the oven should be preheated see page 26 i Oven Lamp 55 Preheat The Oven Lamp switches off when the door is closed If you want to check the food press the Oven Lamp Pad it will then illuminate for 10 seconds The Oven Lamp turns on whenever the door is opened i Repeat Feature Lamp You can repeat the same heating programme if you touch the START Pad within 1 minute of the previous programme finishing After 1 minute if START Pad is not pressed the display goes blank if the oven door is closed After 30 minutes returns to 0 if the oven door is open i Stop Reset Pad b Start Before heating One press clears the display During heating One press stops the heating cycle and two presses clear the display N B see page 24 for operation whilst in Programme Lock Stop Reset b e e 5 lt e E e 5 Operating your Oven on Grill Convection CONTROLS TO USE TORGE elelee Microwave Prog Lock ORBE Preheat D Combination a 7 Bllo Convection 2 Cooling Lamp last temperature used will be displayed ACCESSORIES TO USE E 12 ES Convectio
69. l programme reduce increase the MICROWAVE only times first but leave the browning GRILL times the same If cooking reheating products from frozen by a Multi stage sequential programme double the microwave time given for reheating from fridge temperature and add a further 50 75 extra to the browning GRILL time If cooking reheating products from frozen by a straight COMBINATION CONVECTION setting add approximately 50 extra time to the time required from fridge temperature 5 Containers If a particuiarly solid food or dish that cannot be stirred eg Lasagne is contained in foil transfer to a suitable non metallic dish whilst frozen 6 Pre browned foods Many commercially prepared cooked foods eg sausages may be pre browned These are often better reheated by MICROWAVE only rather than COMBINATION Foods that are pre browned but require further crisping should be reheated on COMBINATION CONVECTION GRILL CONVECTION FAN GRILL 7 Arranging It is essential that individual items are arranged evenly for thorough reheating by MICROWAVE and browning by GRILL CONVECTION FAN GRILL GRILL CONVECTION NOTES DO NOT attempt to reheat any food that is suitable only for DEEP FAT FRYING DO NOT ATTEMPT TO FRY IN OVEN Always reheat foods in a preheated oven Q o 8 7 z 5 g S 5 57 Cooking Fish on Combination 1 Arranging When cooking fillets or whole fish always arrange the thicker part to the outside
70. l for cleaning of the Air Filter before clearing to O 25 Keeping your Oven Hot To assist in faster heating and browning results the PREHEAT feature is designed to keep your oven at a background temperature of 190 C 220 C or 240 C for a hot start before using a GRILL CONVECTION FAN GRILL GRILL CONVECTION or COMBINATION function Stop Reset a Ele amp CONTROLS TO USE ACTION INFORMATION DISPLAY 1 Press Select a required Preheat temperature when display is JARS 4 Prog Lock elelee DEBE 5 Preheat AME Combination Microwave Fan Grill Cooling I Convection Lamp P Start The oven will memorise the last P REHEAT temperature used should you wish to use the same one again P ress the PREHEAT Pad and the last temperature used will be displayed Notes on Preheat and Cooling Preheat Pad Preheat blank or 0 eg 220 C 1 press 190 C 2 presses 220 C 3 presses 240 C 2 Press Start Pad o Start Preheat temperature will be maintained at the selected temperature Preheat temperature is reached when P flashes The door must remain closed If oven is not used preheat automatically switches off after 4 hours on amp Cj GJ Gg amp bue al e DLL J i uan dc i On 3 Open Door Close Door Press Start Pad o Start Place food in oven S
71. le to return your products to your local retailer upon the purchase of an equivalent new product a Disposing of this product correctly will help to save valuable resources and prevent any potential negative effects on human health and the environment which could otherwise arise from inappropriate waste handling Please contact your local authority for further details of your nearest designated collection point Penalties may be applicable for incorrect disposal of this waste in accordance with national legislation For business users in the European Union If you wish to discard electrical and electronic equipment please contact your dealer or supplier for further information Information on Disposal in other Countries outside the European Union This symbol is only valid in the European Union If you wish to discard this product please contact your local authority or dealer and ask for the correct method of disposal 79 Glossary of Terms Arranging Positioning the food correctly on the plate to obtain even heating Cavity The interior of the oven where the food is placed for heating Ceramic Insulating Tray Accessory supplied with oven specifically to place between a metal container and Wire Rack Shelf when cooking by COMBINATION Combination Combining Microwave energy with either Grill Fan Grill or Convection or with both Grill and Convection Commercially prepared foods Foods prepared and cooked at the manufactu
72. lls 75g 3oz 18 C 2 1 min 30secs x Beans 100g 40z 2 C 1 min gt Brussel Sprouts 100g 4oz 2 C 1 min Cauliflower Florets 100g 4oz 2 C um 1 min Broccoli 100g 4oz 2C ai 50 secs Baby Carrots 100g 40z 2 C ES 1 min Courgettes 100g 4oz 2 C E 1 min New Potatoes 175g 60z 2C 1 min 50 secs Vegetable Selections 100g 40z 2 C c 50 secs Potato Mash 175g 6oz 18 C 3 mins Sweets Puddings FOOD WEIGHT START QUANTITY APPROX TIME TEMP HIGH POWER Crepes 20g 40z 2 C 2 30 secs Scones 55g 2 4oz 2 C 1 15 secs 18 C 1 20 secs Teacakes 75g 3oz 18 C 1 20 secs Doughnuts 50g 20z 2 C 1 10 secs Mini Patisserie 12g zoz 18 C 1 15 secs Danish Pastries 75g 30z 18 C 1 25 secs Pre cut Fruit Flans 100g 40z 2 C 1 slice 40 secs 18 C 1 slice 1 min Microwave Puddings 175g 60z 18 C 1 1 min 30 secs Traditional Pudding 100g 40z 18 C 1 slice 45 secs Custard Sticks 50g 20z 18 C 3 1 min NOTES REMEMBER Wherever possible 1 Stir foods before halfway through and at the end of a heating time 2 Cover food 3 Ensure the thickest piece of food or centre reaches 72 C 41 Defrosting by Microwave The ability to defrost foods quickly is another excellent benefit of your Panasonic Combi The quality of the defrosted food will depend a great deal on the care the food receives in freezing and defrosting so always ensure that the best food is frozen and that it is packaged correctly Ensure the freezer is running at t
73. ly damage the interior of the oven It is critical that the Oven is cleaned regularly and kept free of excess grease See Care of your Oven and Cleaning See pages 72 73 2 Small Quantities of Foods Small quantities of food or foods with low moisture content can burn dry out or catch on fire if cooked too long Fire If materials inside the oven should ignite keep the oven door closed press STOP RESET pad Switch off at outlet if possible or shut off power at the fuse or circuit breaker panel 3 Food Components Foods high in sugar salt fats and moisture content heat faster by Microwave because their properties attract microwave energy Denser foods high in protein and fibre absorb microwave energy slower which means a longer heating time 4 Food High in Fat Sugar It is important to correctly set the heating time for food with a high fat alcohol and sugar content If these foods are heated by microwave for too long they can ignite NEVER LEAVE UNATTENDED eg Doughnuts syrup sponge puddings Christmas puddings and mince pies 5 Eggs Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may exploded even after microwave heating has ended 6 Piercing Skins Potatoes apples egg yolks whole vegetables and sausages are examples of food with non porous skins These must be pierced using a fork before cooking by MICROWAVE to prevent bursting 7 Deep fat frying Do not attempt to
74. moke is observed keep the Oven door closed and switch off or disconnect the oven from the supply If materials inside the oven should ignite keep oven door closed press STOP RESET pad Switch off at outlet If possible shut off power at the fuse or circuit breaker panel 3 Interference There is a possibility of a small amount of interference with weak broadcast signals if the oven is too close to a radio or TV 4 Heater Operation When using HIGH MEDIUM LOW and SIMMER powers half the Grill elements and the CONVECTION fan operate to reduce the build up of condensation Take care NOT TO TOUCH OVEN CEILING 5 Cleaning Failure to maintain the oven in a clean condition could lead to deterioration of the oven interior and could adversely affect the life of the appliance and possibly result in a hazarous situation Do not clean this appliance with a water jet A steam cleaner is not to be used 3 Important Information Read Carefully 1 Heating Times As MICROWAVE and COMBINATION heating times are much shorter than other cooking methods it is essential that recommended heating times are not exceeded without first checking the food Cooking times given in the charts are approximate Factors that may affect cooking times are starting temperature volume size and shape of foods and dishes used Fire If the recommended heating times are exceeded the food will be spoiled and in extreme circumstances could catch fire and possib
75. mory Cards Do not bend drop or get them wet Do not touch the metal terminals of an SD Memory Card with your hand or metal Do not remove the label Do not paste another label onto the SD Memory Card Do not leave SD Memory Cards in locations subject to high temperatures or direct sunlight Do not leave SD Memory Cards in locations subject to corrosive gases If the SD Memory Card is lost or becomes faulty please contact a Service Engineer to obtain a replacement ovooudocomsco I R Storing Programme Data on SD Memory Card Warning 1 It is prohibited to copy the data on an SD Memory Card for business purposes or reproduce it on a website 2 The SD logo is a trademark 3 Microsoft Windows is a trademark of Microsoft Corporation U S A 4 The other various designations brand names etc are the registered trademarks of their respective companies 5 The names of products you use may be different from those used in this booklet Windows messages etc used in this booklet may be different from those on your personal computer depending on the environment OS versions etc Carefully read the instructions for your personal computer for how to use it Storing Programme Data using your Personal Computer Caution 1 It is recommended to use SD Memory Cards with Microsoft Windows 2000 Microsoft Excel 2000 or later 2 Unlock the SD Memory Card otherwise the programme data cannot be stored How to store prog
76. n Pad until temperature required appears in display window Temperature counts up in 10 C from 100 C 250 C ACTION INFORMATION DISPLAY 1 Open Door The oven lamp will come on es 4 Put in Food n Close Door Oven lamp turns off LI 5 eo og tb 2 Press High or Low level can be BE S Grill Pad selected but Grill level is l automatically fixed after Li FI pressing Convection pad U 3 uua n 3 Press Select required oven Convection temperature eg 180 C Pad Continue to press Convection 4 Select Time Press Number Pads to set a heating time eg 18 mins Press Pads 1 8 0 and O Max heating time is 99 min 99 secs oven beeps 3 times and 0 flashes in window until door is opened Remove food Display window will indicate the previous programme 5 Press Display window will count Start Pad down time The Convection fan turns on 6 Open Door At end of heating programme End of Programme BES amp Open Door 9 C GU 4 Ons SESE For best results place the cooking container on Wire Rack Shelf in the LOWER position Food can be placed directly on the Wire Rack Shelf if it is thoroughly cleaned before use Caution There is NO NON TIP Safety Lock on Wire Rack Shelf Take care when removing food Operating your Oven on Grill Convection i Hot Surfaces Take great care when removing hot food Use ove
77. n dry tea towels and clothes in No Never put these or similar items in your Panasonic Combi Oven the oven How often should the oven be It is best to be guided by your authorised Service Agent serviced This depends on usage however keep oven clean e E 5 S 5 e z R 69 When to Call a Service Engineer If an F Appears In The Display Your Panasonic Combi Oven is equipped with a Self Diagnostic Failure Code System this means the oven monitors its own operation and will show a failure code in the display window in the unlikely event of a malfunction If a Failure Code appears in the display window it will appear as an F then a two digit number follow these steps 1 Close the door and switch off at socket Ensure all air vents are clear 2 Leave 1 minute and then reconnect the oven at the mains 3 Open the door and place food or a jug of water in the cavity close the door 4 Try the same function that had been in operation prior to the appearance of the Failure Code in the display window If the Failure Code appears again then contact the dealer from which you purchased the oven the manufacturer or a known Approved Service Agent See contacting a Service Engineer If a U Appears In The Display A fault with the SD Memory Card will also show as a Failure Code in the display window it will appear as a U then a two digit number Follow the steps in the following
78. n gloves n Multi Stage Sequential Heating n Recalling Convection Temperature The oven can be programmed with up to 3 different stages to operate in sequence These can be MICROWAVE GRILL CONVECTION FAN GRILL GRILL CONVECTION or COMBINATION functions If a required heating time is greater than 15 minutes on HIGH or MEDIUM power use 2 stage programming For 2 stage programming Follow steps 1 3 then enter the next heating programme and press START Pad For 3 stage programming Follow 2 stage programming and enter a 3rd heating programme before pressing START Pad on lle i Preheat Q E o 5 lt e E S 5 The temperature selected can be checked during operation by pressing Convection Pad Temperature will be displayed for 3 seconds before returning to remaining heating time The temperature cannot be altered during a programme Recalling Grill level is not available Convection i Oven Lamp For best results on Grill Convection the oven should be preheated see page 26 Preheat i Repeat Feature The Oven Lamp switches off when the door is closed If you want to check the food press Lamp Pad it will then illuminate for 10 seconds The Oven Lamp turns on whenever the door is opened ES ds 3 Lj n Stop Reset Pad You can repeat the same heating programme if you press START Pad within 1 minute of the previous programme finishing After 1 minute if ST
79. nce evenly around the cavity Of course the microwaves will also reflect off metal cooking containers and accessories such as saucepans and platters For this reason NEVER use the Wire Rack Shelf on Microwave only 2 Transmission The microwaves will TRANSMIT through paper plastic glass and china and 3 Absorption The microwave energy is ABSORBED by the food The energy penetrates the outside area of the food causing the molecules to vibrate over 2 450 000 000 times a second This vibration causes the water molecules to rub against each other producing frictional heat which cooks this outer part of the food the heat is then couducted through the food to cook the centre Food therefore cooks from the outside inwards therefore it is containers made of these substances that are used in microwave HE cookery Standing Time The heat that builds up on the outside of the food is still being conducted to the centre even after the microwave oven has switched off This period is know as the Standing Time The time it takes for the food to finish cooking will vary depending on its shape size and type For example a jacket potato will need to stand for at least 5 10 minutes after the end of the cooking time and during this time the temperature at the centre will increase A pastry pie that has been reheated will only need a standing time of 1 2 minutes for heat to distribute evenly If the food is put back in the Micr
80. nstruction concerning the use of the oven by a person responsible for their safety Children should be supervised to ensure they do not play with the oven Accessories Supplied SD Memory Card Part No RP SDO16BCSO An SD Memory Card is included with the oven and carries excel files to enable programming via your Personal Computer Up to 99 of your own cooking programmes can be stored via the SD di Memory Card If the SD Card is lost or develops a fault please S udi contact Service Engineer TR See pages 74 77 for information on using the SD Card and the Card memory programming software 15 Fan motor operation After using MICROWAVE CONVECTION COMBINATION GRILL FAN GRILL or GRILL CONVECTION the fan motor always rotates for approx 5 minutes to cool the electric components This is normal and you can take out food even though fan motor operates Panasonic 4 Air Filter PLEASE ENSURE THAT AIR FILTERS ARE INSTALLED BEFORE USING THE OVEN Operaton without Air Filters will allow dirt and grease to block air vents causing the oven to overheat See page 73 for installation Ceramic Insulating Tray Part No A06033230GP When using metal dishes on COMBINATION place the Ceramic Insulating Tray between the food container and the Wire Rack Shelf The Ceramic Insulating Tray should remain in the oven during preheating on a combination programme f placing food directly on ZEE the Ceramic Insulating Tray ensure it
81. o not use plastic food storage bags and containers eg Margarine Yoghurt and Mayonnaise tubs 6 Covering Films DO USE Non plasticiser cling film designed for Microwave use Do not allow film to touch food To prevent nasty steam burns pierce film to allow it to escape and remove film from dish carefully DO NOT USE Film designed only for covering food 7 Wood Wicker DO USE Wooden skewers designed for food use DO NOT USE Wicker baskets wooden bowls with prolonged use these tend to dry out and may ignite 8 Paper DO USE Disposable polyester coated paper board dishes if designed for microwave DO NOT USE Paper napkins these can ignite wax coated cups recycled products unless stated suitable by manufacturer 31 6 S 5 lt Reheating by Microwave The microwave mode of your Panasonic Combi will be most frequently used to reheat food Although the oven is provided with a rotating wave guide all reheating times and uniformity of heating will vary according to several factors as below 1 Choosing the correct reheat time When heating foods for the first time it is necessary to experiment to obtain the correct timings Standardising portion size and ensuring refrigeration runs without variation will enable a routine to be developed for a particular food product Always remember that the times given by both microwave and food manufacturers are approximate and should be used as a guid
82. oking by Combination 4 Accessories Containers If the joints are placed on the Ceramic Insulating Tray ensure it is thoroughly cleaned before use 5 Shelf position Use the LOWER shelf position 6 Calculating the Cooking Time As a rough guide cook the joints for 2 to s of the total conventional cooking time When cooking by combination drop the convection temperature by 10 C compared to the normal convection temperature Always under estimate the cooking time and return the joint for further cooking if necessary Check internal temperature before STANDING 7 Standing Allow joints to STAND for 20 minutes before carving 8 Maximum Weight DO NOT attempt to cook joints over 6lb 2 7kg in weight Avoid excessively fatty joints 9 Maximum Microwave Power For best results ONLY use SIMMER or DEFROST power to avoid over cooking and drying out the joints Cooking Meat on Combination Tips for cooking Poultry on Combination 1 Turning Basting Draining 5 Calculating the Cooking Time For best results whole chickens should be turned halfway through cooking and basted Drain any excess meat juices and fat 2 Shielding To prevent over cooking shield the breast wings As a rough guide cook poultry s of the usual total conventional cooking time For poultry best results are obtained by using the same temperature as for conventional cooking Check the internal temperature before STANDING and legs of chicken d
83. old water Whole fish 350g Shield head and tail after half 10 mins 10 mins Wash under 120z time cold water Lamb Joints 450g Place on rack After half time stand 12 mins 45 60 mins 1lb 20z for 15 mins shield and continue Pork Joints 450g As Lamb joints 9 mins 45 60 mins 1lb 20z Beef Joints 450g As Lamb joints 9 mins 45 60 mins 1lb 20z Steaks 450g Turn and separate 10 mins 10 mins 1lb 20z Minced Cubed 450g Break up and remove any 6 8 mins 10 mins Meats 1lb 20z defrosted meat halfway through time Chicken 450g Place on rack After half time 13 mins 30 mins Wash well 1lb 20z shield turn and remove giblets Chicken Portions 450g Place on rack and arrange 9 mins 10 mins 1lb 20z__ _ correctly Turkey 450g Place on rack after half time 12 mins 45 60 mins 1lb 20z Stand for 15 mins shield and continue Chops 450g As Chicken Portions 5 mins 10 mins 1lb 20z Gammon 450g Separate rashers during 8 mins 10 mins 1lb 20z defrosting time Bacon 450g As Gammon Remove any 9 mins 10 mins 1lb 20z defrosted rashers NOTES Check food regularly during defrosting to ensure over defrosting does not occur 43 z 6 5 5 lt Useful Defrosting Time Apple amp Pecan Pie on plate FOOD WEIGHT INSTRUCTIONS APPROX STAND TIME TIME PER 450g 1lb 20z Sausages 450g Separate and rearrange after 6 mins 10 mins 1lb 20z half time Multi portion 1 36kg 3lb Place in suitable dish 20 mins
84. owave and heated again before the standing time has elapsed the food can very quickly become overcooked 30 Types of container to use on Microwave 1 Glass DO USE Heat Resistant glass eg Pyrex DO NOT USE Delicate glass lead crystal which may crack or arc 2 China Ceramics DO USE Glazed china dishes porcelain and ceramic dishes designed for cooking DO NOT USE Fine bone china dishes with metal patterns Jugs with glued handles 3 Pottery Earthenware Stoneware DO USE If completely glazed DO NOT USE If unglazed these dishes can absorb water which absorbs energy This makes the dish hot and increases the heating time 4 Foil Metal DO USE For reheating only Individual portion open topped foil containers Take care the containers do not touch WALLS or DOOR of oven Do not cook in foil containers Small amounts of Aluminium foil can be used to shield joints of meat during defrosting take care that foil doesn t touch sides or door DO NOT USE Metal platters Wire Rack Shelf any dish with METAL PATTERN or TRIM METAL SKEWERS DO NOT RE USE FOIL CONTAINERS ARCING may occur as they become DENTED DAMAGED Do not use Le Crueset style dishes Cast iron covered by enamel These can be used on convection or grill 5 Plastic DO USE High temperature plastic like Durable Polysulfon rather than soft flexible dishes Remove any metal twist ties DO NOT USE Melamine Polypropilen Phenol Urea also d
85. ower 8 mins 3lb 6oz 2 Combi 4 10 mins Cannelloni 1 58kg 2 C 1 HIGH power 8 mins 3lb 6oz 2 Combi 4 10 mins Tuna Pasta Bake 1 7kg 2 C 1 HIGH power 8 mins 3lb 120z 2 Combi 4 10 mins Fisherman s Pie 1 98kg 2 C 1 HIGH power 8 mins 4lb 6oz 2 Combi 4 12 mins Lancashire Hotpot 1 58kg 2 C 1 HIGH power 5 mins 3lb 6oz 2 Combi 4 15 mins Vegetable Lasagne 1 8kg 2 C 1 HIGH power 8 mins Alb 2 Combi 4 10 mins NOTES All timings are based on a Preheat temperature of 190 C Always check temperature reaches 72 C before serving 60 Suggested Reheating Times Individual Entr es All on lower Shelf position FOOD WEIGHT START QTY SETTING APPROX TEMP TIME Lasagne Verdi 325g 2 C 1 Combi 1 3 2 mins 11 20z 2 1 Combi 1 5 mins 2 HIGH power 1 2 mins 18 C 1 1 Combi 1 4 mins 2 HIGH power 4 mins Macaroni Cheese 325g 2 C 1 Combi 1 3 mins 11 20z 2 1 Combi 1 4 mins 2 HIGH power 2 mins Vegetable Lasagne 325g 2 Cc 1 Combi 1 3 2 mins 11 20z 2 1 Combi 1 5 mins 2 HIGH power 2 mins 18 C 1 1 Combi 1 5 mins 2 HIGH power 4 mins Broccoli amp Cream Cheese 300g 2 C 1 Combi 1 4 mins Bake 110z 2 1 Combi 1 5 mins 2 HIGH power 4 mins Cottage Pie 325g 2 C 1 Combi 1 4 mins 11 20z 2 1 Combi 1 5 mins 2 HIGH power 2 mins 18 C 1 1 Combi 1 4 mins 2 HIGH power 4 2 mins Vegetable 300g 2 C 1 Combi 1 3 mins Cumberland Pie 110z 2 1 Combi 1 3 mins 2 H
86. p 3 times and 0 flashes in V o window until door is opened 3t I 2 LI s Stop Reset Start mox oq Open Door GO CO Gg fi Combi 1 may only be used as Remove food sang the first stage of a 2 or 3 stage Display window will indicate 1 cooking programme the previous programme dU dh d5 cy H PRESS DISPLAY MICROWAVE GRILL OR GRILL LEVEL OR MAXIMUM POWER CONVECTION CONVECTION HEATING SETTING TEMPERATURE TIME Once 1 HIGH Fan Grill 250 C 5 mins Twice 2 SIMMER Fan Grill 250 C 60 mins 3 Times 3 DEFROST Fan Grill 250 C 60 mins 4 Times 4 LOW Grill Convection 250 C 60 mins 5 Times 5 LOW Grill Hi 60 mins 18 Operating your Oven on Combination Manual Combination CONTROLS TO USE Prog Prog Lock a E elelee ORBE S Microwave 7 AMIE Grill Combination x i2 Fan Grill Cooling 4j G Convection Lamp f P Stop Reset Start Combination of Microwave and Grill and Convection is possible Combination settings using HIGH or MEDIUM power may only be used as first stage of a 2 or 3 stage cooking programme and for a maximum 5 minutes heating time The oven will memorise the last CONVECTION GRILL CONVECTION or FAN GRILL temperature used on COMBINATION should you wish to use the same one again Press the CONVECTION or FAN GRILL pad when cooking is complete amp the last temperature used will be displayed
87. ped fresh lemon Heat on High Power for 10 15 minutes The moisture produced on the walls should then be wiped with a soapy cloth 5 Floor The wave guide is situated beneath the ceramic base of the oven Any spills must be wiped off to ensure even heating Do not use harsh detergents or abrasives 6 Roof The roof contains the 4 Quartz Grill elements Before cleaning ensure oven has cooled to avoid burns Wipe the roof regularly with a damp cloth to minimise build up of grease 7 Control Panel SD Card Cover If the control panel and SD Card Cover becomes dirty clean with a soft dry or well wrung cloth Do not use harsh detergents or abrasive on Control Panel DO NOT use a saturated cloth as the remaining moisture may damage the panel 72 Care of your Oven and Cleaning 8 Accessories The accessories should be cleaned regularly to maximise efficiency of the oven Ceramic Tray Clean Ceramic Tray after every use but DO NOT PLACE HOT CERAMIC INSULATING TRAY directly under a COLD tap the tray may shatter You can wash the ceramic tray in the dishwasher or by hand in hot soapy water Wire Rack Shelf This should be cleaned after every session Take care not to use harsh abrasive 9 Air Filter Clean the Air Filters occasionally according to the following instructions Problems may occur with the oven if the filters become clogged with dirt or grease If the Air Filter becomes blocked this will cause an overhe
88. penetrate the centre Do not be tempted to put the food back for additional heating time until after the standing time has been completed putting the food back too soon will only result in overcooked and wasted food The standing time can be used affectively to add additional foods to the plate or to gamish attractively before serving 1 shape A round dish heats food more evenly than a square dish The corners of a square dish receive double microwave energy and result in bubbling overcooked corners whilst the centre of the food is cold Oval dishes give a better result but there may still be areas of hot bubbling food at the the two ends 2 Depth A shallow dish heats more quickly than a deep dish Microwave energy only penetrates the outside of the food food in a shallow dish heats evenly from all directions In a deep dish the food in the centre relies on conduction and takes longer to heat 32 3 Material Heavy earthenware and china dishes will slow the heating process by absorbing some of the heat from the food itself A thinner lighter china is a better choice as this will not impede the cooking time 4 Glazed finish Always choose a glazed dish An unglazed or chipped container can absorb water when it is washed As microwave energy is attracted to moisture the water molecules contained in the china heat up not only causing the dish to get hot but also slowing down the reheating time 5 Shape of base If possible
89. pular foods however the time required will depend on shape size of dishes as well as method of preparation FOOD QUANTITY DISH OVEN TEMP COOKING TIME WEIGHT CAKES BISCUITS Rich Fruit 36 slice 28cm square tin 160 C 140 C 1 2 2 hrs Genoese 12 portion 28cm round tin 180 C 40 mins Victoria Sponge 12 portion 28 x 23cm 180 C 25 mins oblong tin Whisked Sponge 10 portion 20 x 30cm 190 C 10 mins oblong tin Fruit Scones 12 Baking sheet 200 C 13 mins Cookies 12 Baking sheet 170 C 13 mins PASTRY BREADS Choux Buns 12 Baking sheet 200 C 20 30 mins Vol au Vents 12 Baking sheet 220 C 12 mins Sausage Rolls frozen 12 Baking sheet 220 C 30 mins Puff Pastry ovals 3 x 15 x 10cm Baking sheet 220 C 15 mins Petit Pain 8 x 40g Baking sheet 200 C 15 mins PUDDINGS Bread Pudding 12 portion 20 x 30cm 180 C 50 mins Bakewell Tart 12 portion 20 x 30cm 180 C 35 mins Misc Yorkshire Puddings 12 Bun tin 220 C 20 mins 49 a 5 lt e E e 5 Using the Grill Convection Function Type of Container to use DO USE Any container suitable for conventional ovens eg metal ceramic earthenware enamelled cast iron etc DO NOT USE Plastic containers food films wood wicker glass paper Suitable Foods Grill Convection is particularly suitable for roasting meat poultry and vegetables Reducing cooking temperature The fan forces hot air o
90. ramme data 1 Turn ON your personal computer and activate Windows 2 Insert an SD Memory Card into the SD card Reader on your personal computer 3 Double click the SD Memory Card drive in the My Computer folder Double click meigroup folder Double click NE1275BP folder Double click Recipe NE 1275BPQ V1 0 xls to open an Excel file 4 User Cooking Data Sheet appears on the desktop Note For the first time a Security Warning will appear This will not appear the second time onwards Tick the text box for Always trust macros from this source and click Enable Macros 5 Begin by entering the data in Dish Name 6 Select the Function cell and the drop down menu will appear Select the first cooking function from the drop down list Stage1 MW Power Grill Power Temp When the cooking function is selected options will appear in colour once they have been selected they will change to black 75 Storing Programme Data on SD Memory Card 7 Select options from the drop down menus and enter the data for each cooking stage of the programme Example Combination of Microwave Medium Grill Convection 200 C for 5 minutes Microwave Power eg Medium Stage1 Function MV Power Grill Power Temp MW GR CV o m Grill Power Stage1 Function MV Power Grill Power Temp MYV GR CV Med Default
91. required It also means that many foods will have a freshly cooked appearance due to the crisping and browning that takes place more appetising for many recipes than MICROWAVE only 1 Using Supplier s Instructions Check the pack instructions carefully as these will be a good indication of how to choose your combination programme 2 Choosing the Programme Refer to the following charts and find a similar food to select an appropriate programme Many commercially frozen foods are partially cooked eg quiche may have a part cooked pastry base with an uncooked filling or an en croute may be fully cooked in the centre even if the pastry is raw CHECK CAREFULLY whether the food is already cooked and requires reheating only or whether it contains uncooked components and must be throughly cooked before serving Generally a food that requires cooking will be more successful on a lower Temperature Microwave power and longer heating time Foods that require reheating only are heated for a shorter time and may benefit from higher temperatures 3 Checking Temperature Always ensure that the food has reached a temperature of at least 72 C if it is being reheated If the food requires cooking then check it has reached the appropriate temperature 4 Variations in weight If the foods to be reheated vary in weight from those shown in the charts over reduce increase the times appropriately If the products are reheated by a Multi stage sequentia
92. rers and supplied usually in a frozen from to caterers Conduction Transfer of heat through the food giving even temperature distribution Cooking Prime cooking The process of heating raw foods Defrosting The processing of taking cooked or raw food from a frozen to thawed state Density The compactness of foods of open or close texture Home made foods Foods prepared in house from raw ingredients Magnetron The component responsible for changing electrical energy to microwave energy Reheating The process of heating previously cooked foods to a specific temperature Salmonella Lysteria Food poisoning bacteria Sequential Multi stage heating A series maximum 3 of separate heating settings with times entered before START pad is pressed The oven then automatically operates the different settings in sequence Shielding Covering areas of food already defrosted or cooked with aluminium foil Standing Time Non heating time after defrosting or heating to allow conduction of heat to centre of foods Watts Kilowatts The measured unit of power there are 1000 watts W in one kilowatt KW Waveguide A rotating metal plate which disperses the microwave energy into the cavity Wire Rack Shelf Accessory supplied with oven to use as shelf when heating by COMBINATION CONVECTION FAN GRILL GRILL CONVECTION or GRILL To check if a container is suitable for use on MICROWAVE follow instructions below 1
93. rogrammes use microwaves and heat CONVECTION or GRILL CONVECTION or GRILL or FAN GRILL therefore you must choose the container carefully DO USE Metal containers check they do not have jagged metal seams Ceramics that do not have a metal pattern Heat proof glass and china DO NOT USE Enamelled items that may be chipped Dishes with gold metal pattern Enamelled cast iron eg Le Creuset Any dish that s not heatproof eg plastics and cling film Accessories to use The Wire Rack Shelf may be placed in either shelf position depending on the type of COMBINATION progamme in use ie UPPER position for a GRILL COMBINATION or FAN GRILL COMBINATION and LOWER position for CONVECTION GRILL CONVECTION COMBINATION The Ceramic Insulating Tray must be used when food is placed in a metal container NEVER place a metal container onto the Wire Rack Shelf if cooking by Combination as arcing may occur and damage the dish oven Metal Containers Avoid using large or deep sided metal containers This will restrict the effectiveness of Microwaves and lengthen the heating time Use heat proof ceramic containers for best results on Combination Draining Fat When cooking meat joints and other fatty items drain fat to avoid excessive splatter and smoke Preheating For best results place food in a preheated oven See page 26 Two level Cooking DO NOT attempt to use the Wire Rack Shelf to cook on two levels IHD ueq Standing Tim
94. t For best results on Grill the oven should be preheated 6 see page 26 Preheat Il Oven Lamp i Repeat Feature The Oven Lamp switches off when the door is closed If you want to check the food press Oven Lamp Pad it will then illuminate for 10 seconds The Oven Lamp turns on whenever the door is opened I vis 3 TO n Stop Reset Pad You can repeat the same heating programme if you touch the Start Pad within 1 minute of the previous programme finishing Start After 1 minute if Start Pad is not pressed the display goes blank if the oven door is closed After 30 minutes returns to 0 if the oven door is open P Before heating One press clears the display During heating One press stops the heating cycle and two presses clear the display Stop Reset N B see page 24 for operation whilst in Programme Lock b 15 Operating your Oven on Fan Grill CONTROLS TO USE JONDE elelee ij f 1 Prog Lock Microwave Preheat ia 7 Grill Combination Fan Grill Cooling E3 jo Convection Lamp Q D Stop Reset Start The oven will memorise the last FAN GRILL temperature used should you wish to use the same one again Press the FAN GRILL pad when cooking is complete amp the last temperature used will be displayed ACTION INFORMATION DISPLAY 1 Open Door The oven lamp will come on G F3G G Put in Food 1 Close Door Oven lamp turns o
95. t will be necessary to shield the breast ends of the legs and wings on a chicken and the head and tail of a whole fish Separate items such as chops sausages and steaks and rearrange in a single layer as soon as possible To shield cover defrosted and thinner or fatty areas of food with small pieces of aluminium foil This will reflect the microwave energy away from that area to prevent it from over defrosting and beginning to cook Check foods at least twice during the defrosting time and shield as necessary ensuring the foil is still securely in place N B Ensure the foil does not touch the side or roof of the cavity or arcing my occur If this does happen stop the microwave and rearrange the foods 6 Cooling For best results DEFROST foods in a cool oven See page 27 42 7 Standing Time Food should still feel icy at the end of the defrosting time this will disappear during the standing time Do NOT be tempted to put food back to continue to defrost in the microwave as this will lead to over defrosting Allow small items of food to stand for 15 minutes before cooking larger pieces of food will need longer Cover foods during the standing time to prevent contamination by airborne bacteria 8 Container Shape Foods in square shaped containers need careful attention during defrosting to prevent corners from beginning to cook It may be necessary to stop larger portions of food during the defrosting time to shield th
96. th up to 3 different stages to operate in sequence These can be MICROWAVE GRILL CONVECTION FAN GRILL GRILL CONVECTION or COMBINATION functions For 2 stage programming Follow steps 1 3 then enter the next heating programme then press START Pad For 3 stage programming Follow 2 stage programming and enter a 3rd heating programme before pressing START Pad on alle i Recalling Fan Grill Temperature The temperature selected can be checked during X operation by pressing Fan Grill Pad Temperature will be displayed for 3 seconds before returning to remaining heating time The temperature cannot be altered during a programme i Preheat For best result on Fan Grill the oven should be KKA preheated Preheat i Oven Lamp see page 26 E zi epi a i Repeat Feature The Oven Lamp switches off when the door is closed If you want to check the food press Oven Lamp Pad it will then illuminate for 10 seconds The Oven Lamp turns on whenever the door is opened Lamp n Stop Reset Pad You can repeat the same heating programme if you touch the Start Pad within 1 minute of the previous programme finishing After 1 minute if Start Pad is not pressed the display goes blank if the oven door is closed After 30 minutes returns to 0 if the oven door is open Start P Before heating One press clears the display During heating One press stops the heating cycle and two press
97. til a replacement cover is obtained A replacement fuse cover can be purchased from your local Panasonic Dealer IF THE FITTED MOULDED PLUG IS UNSUITABLE FOR THE SOCKET OUTLET THEN THE FUSE SHOULD BE REMOVED AND THE PLUG CUT OFF AND DISPOSED OF SAFELY AND AN APPROPRIATE ONE FITTED THERE IS A DANGER OF SEVERE ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP SOCKET If a new plug is to be fitted please observe the wiring code as shown If in any doubt please consult a qualified electrician IMPORTANT The wires in mains lead are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colours of the wire in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured GREEN AND YELLOW must be connected to the terminal in the plug which is marked with the letter E or by the Earth symbol L or coloured GREEN or GREEN AND YELLOW The wire which is coloured BLUE must be connected to the terminal in the plug which is marked with the letter N or coloured BLACK The wire which is coloured BROWN must be connected to the terminal in the plug which is marked with the letter L or coloured RED How to replace the fuse Open the fuse compartment with a screwdriver and replace the fuse When an outlet is not earthed It is the personal responsibility and obli
98. ting It is essential reheated food is served piping hot 72 C Always check before serving and if in doubt return food to oven for further heating 12 Standing Times Standing times are essential for foods cooked or reheated by MICROWAVE or COMBINATION During the stand time heat will continue to conduct to the centre to cook the food completely The denser the food the longer the stand time Reheated foods also require a standing time 13 Accessories Follow specific instructions in this guide for proper use of oven accessories and cookware Failure to do so could damage the oven Take care when removing food and or accessories from the oven The Wire Rack Shelf provided DOES NOT have a non tip lock take care if you pull it out to remove food Important Information Read Carefully D lt T E F E T E 14 Cooking containers 16 Baby bottles jars Before use on MICROWAVE and COMBINATION Feeding bottles and baby food jars shall be open always check that containers are suitable when heated and the contents are to be stirred or See pages 31 55 shaken and the temperature is to be checked DO NOT MICROWAVE sealed containers as they before consumption in order to avoid burns will explode 17 When children use oven This oven is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or i
99. tivated against your requirements 4 The oven is connected to a 13 amp socket and the supply is operational Try another power point there maybe a problem with the socket or even a total power failure 5 The oven is not connected to the electrical supply by means of an adaptor or extension cable 6 The air vents are not blocked If they are unblock them leave the oven for 15 minutes and then try again 7 The Common Problems section on pages 68 69 If the oven is still not operational contact your Service Agent with all your details See contacting a Service Engineer Note Do remember that the lamp will not come on in your Panasonic Combi Oven whilst the oven is in operation unless you select the lamp pad Contacting A Service Engineer When contacting a Service Agent always remember to state clearly the following information 1 The address and name if applicable of the site where the oven is situated 2 The telephone number of that site 3 Acontact name at that site 4 The model number and serial number of the oven these numbers can be found on the rating plate situated by the control panel just inside the door The problem with the oven including the Failure Code number If known from where and when the oven was purchased When the site will be open for an engineer to visit NO 71 Care of your Oven and Cleaning It is essential that you follow these points to get the maximum us
100. uck and turkey with smooth 6 Standing pieces of aluminium foil Ensure foil does not touch Wire Rack Shelf walls roof or door of oven T 3 Covering DO NOT cover poultry when cooking by Combination 4 Stuffing DO NOT stuff the complete cavity of poultry if cooking by Combination Neck end of bird only may be stuffed Cook stuffing separately on Microwave SIMMER power Allow poultry to STAND for 15 20 minutes before carving Maximum Weight DO NOT attempt to cook joints over 6lb 2 7kg in weight Avoid excessively fatty joints Tips for cooking Small Cuts on Combination 1 Turning 5 Most thicker cuts benefit from turning during cooking When turning remove Wire Rack Shelf completely If cooking small items directly on Ceramic Insulating Tray remove tray to turn food DO NOT leave shelf extended from oven as there Calculating the Cooking Time Cooking small cuts on Combination grill allows most cuts to brown and crisp more quickly than when conventionally grilled Allow roughly s the conventional time as a guide is NO NON TIP SAFETY LOCK 6 Container 2 Arranging Arrange small cuts evenly and for best results use full width of oven DO NOT pile foods on top of DO NOT place food on a metal tray container as this will slow down cooking time by reducing effect of Microwave Power each other arrange in a single layer only 7 Cleaning the Oven 3 Draining Juices For best results place food directly on W
101. use gives a homemade quality to the menu and allows for seasonality However for best results follow the tips below if they are to be regenerated in your Panasonic Combi Oven 1 Overcooking Do not overcook vegetables slightly undercook them and they will finish cooking during the reheating time 2 Sauces Make any foods in sauces with lighter gravies rather than heavy thick ones as this helps the food heat evenly 3 Plated Meals To ensure even heating arrange the single component foods of a plated meal carefully Place denser foods such as whole vegetables and portions of meat or fish to the outside of the plate and smaller items towards the centre Do not pile foods up but keep them in a single layer mashed patato should be spread out rather than mounded up The food can look attactive but always give the Microwave a chance to heat evenly and thoroughly 4 Vegetables Dot vegetables with butter and pour gravy over the meat to prevent drying out and to help with even heating 5 Rice Arrange meat sauces served with rice side by side rather than in the traditional circle of rice with the sauce in the centre The sauce should be flattened slightly whilst the rice is piled up 6 Potato Topped Pies Potato topped pies and au gratin dishes eg Cottage Pie are difficult to reheat as the consistency of the potato will heat faster Always ensure the filling is deeper than the potato 7 Stirring Stir any sauce based foods b
102. ver the food thus heating food very efficiently To avoid over cooking and drying of the surface it is recommended that normal cooking temperatures are reduced by 10 20 C Cooking times by Grill Convection are also usually shorter compared to conventional ovens Two level cooking Do not attempt to use the Wire Rack Shelf to cook on Two levels Positioning food Convection ovens rely on good circulation of air For best results ensure food containers are placed in the centre of the Wire Rack Shelf and avoid container touching the back wall or covering venting holes To allow good circulation of hot air the maximum sized dish used should be no greater than Width 12ins 30cms Depth Ains 10cms Diameter 11ins 28cms Preheating For best results always place food into a preheated oven See page 26 Hot surfaces Take care when removing dishes from the oven after cooking as Wire Rack and surfaces will be hot All foods should be placed on the Lower Shelf Position 50 Using the Grill Convection Function Suggested Cooking times Below are suggested cooking times for popular foods however the time required will depend on shape size of dishes as well as method of preparation FOOD QUANTITY DISH GRILL COOKING TIME WEIGHT CONVECTION TEMPERATURE Chicken 2 5kg Ceramic Tray Grill 180 C 15 mins per 51 4 lb 450g 1lb 15 mins Chicken leg portions 900g Ceramic Tr
103. vious programme finishing After 1 minute if START Pad is not pressed the display goes blank if the oven door is closed After 30 minutes returns to 0 if the oven door is open Start P i Stop Reset Pad Before heating One press clears the display During heating One press stops the heating cycle and two presses clear the display Stop Reset N B see page 24 for operation whilst in Programme Lock b Operating your Oven on Convection Prog Lock ORGE elelee ORBE ES Convection Pad until temperature required appears in display window Temperature counts up in 10 C from 100 C 250 C CONTROLS TO USE ACTION INFORMATION DISPLAY 1 Open Door The oven lamp will come on DOTAS Put in Food 1 Close Door Oven lamp turns off EI 2 Press Select required oven Convection temperature eg 180 C Pad Continue to press Convection e 5 s i ns I uL im Au D 1 uU d dd 8 3 Select Time Press Number Pads to set a heating time E eg 18 mins BUSLowave GNE Press Pads 1 8 0 and O Max heating time is 99 mins 99 secs amp Grill Combination Y 4 Press Display window will count i Start Pad down time Fan Grill Cooling The Convection fan turns on ST gt re Convection Lamp 5 Open Door At end of heating programme oven beeps End of Programme
104. wer 1 2 mins Root Vegetables 1lb 2 Combi 4 7 2 mins Roast Mixed 450g Lower Ambient Combi 4 7 mins Mediterranean 11b Vegetables Gratin Dauphinoise 800g Lower Ambient Combi 4 12 mins 1lb 120z Jacket potatoes 250 275g Lower Ambient 2 1 Combi 1 5 mins 9 100z 2 HIGH power 2 mins 4 1 Combi 1 5 mins 2 HIGH power 5 mins 3 Combi 5 2 mins 6 1 Combi 1 5 mins 2 HIGH power 8 mins 3 Combi 5 2 mins NOTES All timings are based on Preheat temperature of 220 C 62 Suggested Reheating Cooking Times Fish Reheating FOOD WEIGHT SHELF START QTY SETTING APPROX LEVEL TEMP TIME Battercrisp Cod 540g Upper 18 C 4 Combi 5 12 mins Haddock 1lb 4oz Fish Cakes 260g Upper 2 C 4 Combi2 5 2 mins 9 oz 18 C 4 Combi5 5 mins Salmon en 190g Lower 2 C 1 Combi 1 3 mins 15secs Croute 6 20z 18 C 1 1 HIGH power 1 2 mins 2 Combi 4 3 2 mins 2 1 HIGH power 3 2 mins 2 Combi 4 4 mins NOTES All timings are based on Preheat temperature of 220 C Fish Cooking FOOD WEIGHT SHELF START QTY SETTING APPROX LEVEL TEMP TIME Fish fillets 240g 80z Upper 2 C 2 Combi 2 4 mins 120g each Fish steaks 700g 1Ib 8oz Upper 2 C 4 Combi2 7 2 mins 175g each Whole fish 250g Lower 18 C 1 Combi 2 5 mins 100z 2 Combi 2 8 mins NOTES All timings are based on Pr

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