Rival GC8101 User's Manual
Contents
1. LTE y RIVAL NS er TTIITT Ed Ly S yee s 4 Electric Ice Cream Maker GC8101 GC8151 Owner s Guide READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions before using 2 To protect against fire electric shock and personal injury do not immerse appliance its cord or plug in water or other liquid 3 Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use before putting on or taking off parts and before cleaning Avoid contact with moving parts Keep hands hair clothing as well as spatulas and other utensils away during operation to reduce the risk of injury to persons and or damage to the appliance Do not operate any appliance with a damaged cord or plug or after appliance malfunctions or is dropped or damaged in any manner Return appliance see warranty for examination repair or electrical or mechanical adjustment The use of attachments not recommended by the appliance manufacturer may result in fire electric shock or personal injury Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces including the stove 10 To disconnect unplug from wall outlet 11 Do not operate unit dry Always have ice cream mixture in the canister when you plug in the unit The freezer2. butter 1 4 cup chocolate fudge topping 1 2 cup chocolate fudge topping Combine brown sugar salt and milk in a saucepan Cook over medium heat until mixture starts to bubble around the edges Gradually stir about 1 cup of hot milk into the beaten eggs Add to remaining hot milk stirring constantly Continue cooking for 1 minute Remove from heat Refrigerate 2 hours Combine whipping cream and vanilla in large bowl add chilled mixture stirring with a wire whisk to combine Saut almonds in butter over low heat about 5 minutes Stir into ice cream mixture Pour into canister and freeze as directed on pages 4 5 During last 5 minutes of freezing pour chocolate fudge topping through opening in top of lid to combine into the ice cream STRAWBERRY SORBET Model GC8101 1 Quart Capacity Model GC8151 1 Quart Capacity 2 cups fresh or frozen thawed strawberries 4 cups fresh or frozen thawed strawberries pureed pureed cup sugar 1 2 cup sugar 2 3 cup water 1 cup water 2 teaspoons lemon juice 1 tablespoon lemon juice Combine sugar and water in a small saucepan Heat to boiling Reduce heat and simmer until sugar dissolves Remove from heat and cool completely 1 2 hours Combine with pureed strawberries and lemon juice Pour into canister and freeze as directed on pages 4 5 CANADIAN RECIPES EASY CHOCOLATE ICE CREAM Model GC8101 1 Quart Capacity Model GC8151 1 4 Quart Capacity 1 cups chocolate milk 2 cups c
3. canister should be thoroughly towel dried after use and washing 13 Keep hands and utensils out of freezer canister while in use to reduce the risk of injury to persons and damage to the appliance DO NOT USE SHARP OBJECTS OR UTENSILS INSIDE THE FREEZER CANISTER Sharp objects will scratch and damage the inside of the S Cn D D Y 90 N ES IMPORTANT SAFEGUARDS CONT Freezer Canister A rubber spatula or wooden spoon may be used when the appliance is in the OFF position 14 Be sure that the voltage indicated on the name plate matches with your home s voltage 15 During operation keep your hands and the cord away from hot parts of the appliance during operation 16 Never clean with scouring powders or hard implements 17 Do not place or use the appliance on hot surfaces such as stoves hotplates or near open gas flames 18 Do not expose the Freezer Canister to temperatures above 105 F 41 C Do not clean Freezer Canister in dishwasher 19 Do not place any part of the Unit in the dishwasher SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY No user serviceable parts inside Power Unit never needs lubrication Do not attempt to service this product POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is py intended to fit into a polarized outlet only one way If the plug does not fit fully i
4. cup whipping cream 1 cup whipping cream 2 teaspoons pure vanilla extract 1 tablespoon pure vanilla extract Combine sugar salt and milk in saucepan Cook over medium heat stirring occasionally until mixture almost boils Reduce heat to low Gradually stir about 2 cup of hot milk into the beaten eggs Add eggs to remaining hot mixture Cook over low heat stirring constantly until slightly thickened about 2 3 minutes Remove from heat and refrigerate at least 2 hours Combine whipping cream vanilla and chilled mixture stirring with a wire whisk to combine Pour into canister and freeze as directed on pages 4 5 Variations Add a variety of ingredients to the ice cream during the last 5 minutes of freezing Use 2 cup of any of the following chocolate chips crumbled chocolate sandwich cookies M amp M s crushed peppermint candies chocolate covered peanuts etc Fruit Add 1 cup of pureed fruit such as strawberries bananas peaches blueberries etc 14 CANADIAN RECIPES PRALINE ALMOND FUDGE ICE CREAM Model GC8101 1 Quart Capacity Model GC8151 1 Quart Capacity cup light brown sugar 3 cup light brown sugar Dash salt 1 s teaspoon salt 1 A cups whole milk 2 cups whole milk 2 eggs beaten 3 eggs beaten 3 cup whipping cream 1 A cups whipping cream 2 teaspoons pure vanilla extract 1 tablespoon pure vanilla extract cup Slivered almonds 3 cup slivered almonds 1 tablespoon butter 2 tablespoons
5. fons FIG 3 FIG 4 FIG 5 5 HOW TO USE YOUR ICE CREAM MAKER CONT through the Mixing Feeder in the Canister Note It is extremely important that the Canister be used immediately after it is removed from the freezer as it begins to thaw once removed First make sure that the ice cream mixture is ready then remove the Canister from freezer 8 Leave the machine on for approximately 20 40 minutes or until the mixture reaches the desired consistency Do not turn the appliance off during use as the mixture may freeze and prevent the movement of the Paddle After 40 minutes turn unit OFF See page 8 for further instructions 9 To add ingredients after the freezing process has begun gently add them through the Mixing Feeder 10 To avoid overheating the Motor the direction of the rotation will change if the mixture becomes too thick If the direction of rotation continues to change the mixture is completely prepared TURN OFF UNIT IMMEDIATELY 11 Remove Paddle from ice cream Only use rubber plastic or wooden utensils to serve from the Canister bowl Metal spoons may damage the bowl 12 To further harden the ice cream you may put the Canister with the ice cream contents into the freezer for a short period of time no more than 30 minutes Long term freezing however should be done in an airtight container AUTO SAFETY SHUTOFF This Ice Cream Maker is supplied with an auto safety shutoff Should the motor become
6. half and half cup whipping cream 1 2 cup whipping cream teaspoon vanilla extract 1 teaspoon vanilla extract Combine milk sugar salt and chocolate in a saucepan Cook over medium heat stirring constanti until chocolate is melted and mixture almost boils Gradually stir about 1 cup of ti e hot mixture into the beaten eggs Add the eggs to remaining hot mixture Cook and stir over low heat until slightly thickened 2 minutes Stir in half and half whipping cream and vanilla Cover and refrigerate for 2 hours Pour into canister and freeze as directed on pages 4 5 CINNAMON WALNUT ICE CREAM Model GC8101 1 Quart Capacity Model GC8151 1 Quart Capacity 1 cup whole milk 1 cups whole milk cup half and half 1 cup half and half cup whipping cream 1 2 cup whipping cream 1 2 cup Sugar 3 cup sugar cup chopped walnuts 1 cup chopped walnuts 3 4 teaspoons vanilla extract 1 A teaspoons vanilla extract 1 4 teaspoon cinnamon 3 teaspoon cinnamon Dash salt Dash salt Thoroughly combine all ingredients Pour into canister and freeze as directed on pages 4 5 DOUBLE ALMOND CHOCOLATE ICE CREAM Model GC8101 1 Quart Capacity Model GC8151 1 Quart Capacity 1 cup whole milk 1 cup whole milk 1 2 cup sugar 3 cup sugar Dash salt Dash salt 2 ounces semisweet chocolate square 2 ounces semisweet chocolate square finely chopped finely chopped 1 egg beaten 2 eggs beaten 1 cup whipping cream 1 cup whip
7. overheated it will turn off In order to restart the Ice Cream Freezer the following steps must be followed 1 Unplug the Ice Cream Freezer 2 Wait at least 20 minutes for the motor to cool 3 Plug in and operate normally HOW TO CLEAN YOUR ICE CREAM MAKER The Freezer Canister should be cleaned in warm water and mild detergent then dried thoroughly Never replace Canister in Freezer if it is still wet Do not use sharp utensils scouring pads or abrasive detergents when cleaning Freezer Canister The Motor Unit can be cleaned by using a damp cloth Never immerse Motor Unit in water Do not place canister in dishwasher HELPFUL HINTS Some recipes require the mixture to be pre cooked Make the recipe at least one day ahead This will allow the mixture to cool completely and adds volume Uncooked recipes will yield best results when an electric mixer is used to cream the eggs and sugar This helps increase volume in the ice cream mixture Eggs must be cooked properly See our eggbased recipes for instructions Most ice cream recipes are a combination of cream milk eggs and sugar You can use any type of cream you like but the type of cream you use will affect the flavor and texture The higher percentage of fat the richer the ice cream and the softer the texture For example heavy cream has at least 3696 fat followed by whipping cream 30 coffee or light cream 18 and half amp half 10 Any combination can be us
8. please return it in its original carton with a sales receipt to the store where you purchased it If you are returning the unit more than 30 days after the date of purchase please see the enclosed Warranty 3 Ifyou have any questions or comments regarding this unit s operation or believe any repair is necessary please write to our Consumer Service Department or visit our website at www rivalproducts com RIVAL c o JCS THG LLC CONSUMER SERVICE DEPARTMENT 13120 JURUPA AVENUE FONTANA CA 92337 ONE 1 YEAR LIMITED WARRANTY SAVE THIS WARRANTY INFORMATION This Warranty applies only to the original purchaser of this product This Warranty applies ONLY to repair or replacement of any supplied or manufactured parts of this product that upon inspection by JCS THG LL authorized personnel is shown to have failed in normal use due to defects in material or workmanship JCS THG LLC will determine whether to repair or replace the unit This Warranty does not apply to installation expenses C Operating this unit under conditions other than those recommended or at voltages other than the voltage indicated on the unit or attempting to service or modify the unit will render this WARRANTY VOID D Unless otherwise proscribed by law JCS THG LLC shall not be liable for any personal injury property or any incidental or consequential damage of any kind resulting from malfunctions defects misuse improper installation or alteration of this produ
9. RTANT The following recipes pages 10 13 have been created using dairy products produced in the UNITED STATES Please see pages 14 17 for recipes that use dairy products produced in CANADA EASY VANILLA ICE CREAM Model GC8101 1 Quart Capacity Model GC8151 he Quart Capacity 1 cup whole milk 1 cup whole milk 1 2 cup sugar 3 Cup sugar Dash salt Dash salt cup half and half 1 cup half and half cup whipping cream 1 2 cup whipping cream 1 2 teaspoon vanilla extract 1 teaspoon vanilla extract Combine milk d and salt Stir with a wire whisk until sugar is dissolved Stir in half and half whipping cream and vanilla Pour into canister and freeze as directed on pages 4 5 OLD FASHIONED VANILLA ICE CREAM Model GC8101 1 Quart Capacity Model GC8151 1 Quart Capacity 1 2 cup sugar 3 4 cup sugar Dash salt s teaspoon salt 1 cup whole milk 15 4 cup whole milk 1 egg beaten 2 eggs beaten 1 cup whipping cream 1 cup whipping cream 2 teaspoons pure vanilla extract 1 tablespoon pure vanilla extract Combine sugar salt and milk in saucepan Cook over medium heat stirring occasionally until mixture almost boils Reduce heat to low Gradually stir about 2 cup of hot milk into the beaten eggs Add eggs to remaining hot mixture Cook over low heat stirring constantly until slightly thickened about 2 3 minutes Remove from heat and refrigerate at least 2 hours Combine whipping cream vanilla and chilled mi
10. alnuts 3 4 teaspoons vanilla extract 1 A teaspoons vanilla extract 1 4 teaspoon cinnamon teaspoon cinnamon Dash salt Dash salt Thoroughly combine all ingredients Pour into canister and freeze as directed on pages 4 5 DOUBLE ALMOND CHOCOLATE ICE CREAM Model GC8101 1 Quart Capacity Model GC8151 1 Quart Capacity 1 cup whole milk 1 cup whole milk 1 2 cup sugar 3 cup sugar Dash salt Dash salt 2 ounces semisweet chocolate square 2 ounces semisweet chocolate square finely chopped finely chopped 2 eggs beaten 3 eggs beaten 1 cup whipping cream 1 cup whipping cream teaspoon vanilla extract 1 teaspoon vanilla extract teaspoon almond extract 2 teaspoons almond extract 1 2 cup chopped almonds 1 cup chopped almonds Combine milk sugar salt and chocolate in saucepan Cook over medium heat stirring constantly until chocolate is melted and mixture almost boils Gradually stir 1 cup of the hot mixture into the beaten e Pour eggs into the remaining hot mixture and continue cooking over low heat until slightly thickened 2 3 minutes Remove from heat Stir in whipping cream vanilla almond extract and chopped almonds Cover and refrigerate 2 hours Pour into canister and freeze as directed on pages 4 5 NOTES NOTES SERVICE INSTRUCTIONS Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit Doing so will void the Warranty 2 If you need to exchange the unit
11. ct E All parts of this product are guaranteed for a period of 1 year as follows 1 Within the first 30 days from date of purchase the store from which you purchased your product should replace this product if it is defective in material or workmanship provided the store has in stock replacement If you intend to assert any claim in connection with the product please follow the instructions in paragraph F 2 Within the first twelve months from date of purchase JCS THG LLC will repair or replace the product if it is defective in material or workmanship subject to the conditions in paragraph G If you have any other problem or claim in connection with this product please write to our Consumer Service Department G IMPORTANT RETURN INSTRUCTIONS Your Warranty depends on your following these instructions if you are returning the unit to JCS THG LLC 1 Carefully pack the item in its original carton or other suitable box to avoid damage in shipping 2 Before packing your unit for return be sure to enclose a Your name full address with zip code and telephone number b A dated sales receipt or PROOF OF PURCHASE c A check for return prepaid shipping and handling and d The model number of the unit and the problem you are having Enclose in an envelope and tape directly to the unit before the box is sealed 3 JCS THG LLC recommends you ship the package U P S ground service for tracking purposes 4 All shipping charges
12. ed but make sure the liquid measurement remains the same For example lighter ice creams can be made by using more milk than cream or by eliminating cream altogether Skim milk may be used but there will be a noticeable difference in texture and taste The ice cream mixture will stay fresh in the refrigerator for several days Be sure to shake well before adding to the Canister When pouring mixture into the Canister be sure to stop at least 1 2 5 cm from the top as mixture will increase in volume during the freezing process HELPFUL HINTS CONT Alcohol inhibits the freezing process To add alcohol to a recipe add when the mixture is semi stiff The flavor of a sorbet will depend greatly on the ripeness and sweetness of the fruit and or juice If fruit is too tart add sugar if the fruit is very ripe decrease or omit the sugar Freezing subdues sweetness so the recipe will not be quite as sweet when frozen Artificial sweeteners can be used as a substitute for sugar NOTE Heat affects the sweetness of artificial sweetener Only add artificial sweeteners to mixture that are cold or have been completely cooled When a recipe calls for heating liquid to dilute sugar omit the heating process and simply stir in the sweetener until it is well dissolved 1 packet of sweetener 2 teaspoons 10ml sugar 6 packets 1 4 cup 60ml 8 packets 1 3 cup 75ml 12 packets 1 2 125ml The ice cream mixture should be liquid when preparat
13. hocolate milk cup Sweetened condensed milk cup Sweetened condensed milk cup whipped dessert topping 1 2 cup whipped dessert topping Combine all ingredients Pour into canister and freeze as directed on pages 4 5 CHOCOLATE ICE CREAM Model GC8101 1 Quart Capacity Model GC8151 ae Quart Capacity 1 cups whole milk 2 cups whole milk cup sugar 1 cup sugar Dash salt Dash salt 2 ounces semisweet chocolate squares 3 ounces semisweet chocolate squares finely chopped finely chopped 2 eggs beaten 3 eggs beaten cup table cream 3 cup table cream cup whipping cream 1 2 cup whipping cream teaspoon vanilla extract 1 teaspoon vanilla extract Combine milk sugar salt and chocolate in a saucepan Cook over medium heat stirring constantly until chocolate is melted and mixture almost boils Gradually stir about 1 cup of the hot mixture into the beaten eggs Add the eggs to remaining hot mixture Cook and stir over low heat until slightly thickened 2 minutes Stir in table cream whipping cream and vanilla Cover and ratigerats for 2 hours Pour into canister and freeze as directed on pages 4 5 CANADIAN RECIPES CINNAMON WALNUT ICE CREAM Model GC8101 1 Quart Capacity Model GC8151 1 4 Quart Capacity 1 cup table cream 1 cups table cream cup half and half 1 cup half and half cup whipping cream 1 2 cup whipping cream 1 2 cup sugar 3 cup sugar cup chopped walnuts 1 cup chopped w
14. ion starts Do not use stiff mixtures i e whipped cream frozen liquids When adapting ind own recipes to the maximum amount of 1 quart you should change all ingredients to the same percentage Do not operate the appliance longer than required If after 40 minutes the mixture is not yet solid or has thawed again do not continue Possible reasons for mixture not freezing the Freezer Canister was not cold enough the mixture was too warm the proportion of ingredients was incorrect Do not store prepared ice cream in the Freezer Canister for more than a few days WASTE DISPOSAL The liquid in the Freezer Canister contains no toxic materials Dispose as normal household waste DELICIOUS HOMEMADE ICE CREAM For great tasting homemade ice cream use Rival s Quick and Easy Ice Cream Mixes to create your favorite recipes It s fast easy and tastes great Rival s ice cream mixes are packed in convenient 8 oz packets Each packet makes up to 2 quarts of delicious ice cream Available at many retail stores or for more information please visit www rivalproducts com HINT FOR LOWER FAT RECIPES For lower fat content substitute 1 milk for whole milk whole milk for half and half and evaporated skim milk for whipping cream Higher fat dairy products such as whipping cream create a smooth rich and creamy dessert Lower fat dairy products create a lighter dessert with a slightly different texture IMPO
15. lows you the flexibility to make your favorite frozen dessert at a moment s notice s FREEZER TEMPERATURE APPROX MIN FREEZING TIME 30 C 22 F 8 9 hours 25 C 13 F 12 13 hours 18 C 0 F 20 22 hours 15 C 5 F 24 hours or more HOW TO USE YOUR ICE CREAM MAKER Model GC8101 can make up to 1 quart of ice cream Model GC8151 makes up to 1 5 quarts of ice cream Due to an increase in volume ed preparation the maximum amount must not exceed 5 quarts of liquid for model GC8101 and 1 quart of liquid for mode GC8151 If using your own recipes adapt the volume of mixture to these amounts 1 Make sure unit switch is in OFF position 2 To assemble the ice cream maker slide the Motor Unit onto the Cover until it locks in place two tabs underneath will click into place Fig 1 3 Insert Paddle extender into Motor Unit opening Fig 2 Remove Freezer Canister from freezer 5 Insert Paddle into Canister Fig 3 Place Motor and Cover together on top of Canister so that all the locking tabs are aligned and the extender fits into the Paddle Once you have made certain everything is properly together rotate the Cover clockwise slightly until the tabs snap into place Fig 4 Insert the plug into outlet then turn the Unit on immediately Fig 5 This will prevent the Paddle from freezing onto the Canister 7 Pour the prepared ice cream mixture oS
16. m mixture Pour into canister and freeze as directed on pages 4 5 During last 5 minutes of freezing pour chocolate fudge topping through opening in top of lid to combine into the ice cream STRAWBERRY SORBET Model GC8101 1 Quart Capacity Model GC8151 1 Quart Capacity 2h cups fresh or frozen thawed strawberries 4 cups fresh or frozen thawed strawberries pureed pureed 1 3 cup sugar 1 2 cup sugar 7 3 cup water 1 cup water 2 teaspoons lemon juice 1 tablespoon lemon juice Combine sugar and water in a small saucepan Heat to boiling Reduce heat and simmer until sugar dissolves Remove from heat and cool completely 1 2 hours Combine with pureed strawberries and lemon juice Pour into canister and freeze as directed on pages 4 5 11 EASY CHOCOLATE ICE CREAM Model GC8101 1 Quart Capacity Model GC8151 1 Quart Capacity 1 cups chocolate milk 2 cups chocolate milk cup Sweetened condensed milk cup Sweetened condensed milk cup whipped dessert topping 1 2 cup whipped dessert topping Combine all ingredients Pour into canister and freeze as directed on pages 4 5 CHOCOLATE ICE CREAM Model GC8101 1 Quart Capacity Model GC8151 ie Quart Capacity 1 cups whole milk 2 cup whole milk 2 3 cup sugar 1 cup sugar Dash salt Dash salt 2 ounces semisweet chocolate squares 3 ounces semisweet chocolate squares finely chopped finely chopped 1 egg beaten 2 eggs beaten 1 2 cup half and half 3 4 cup
17. must be prepaid by you 5 Mark the outside of your package RIVAL c o JCS THG LLC 13120 JURUPA AVENUE FONTANA CA 92337 This Warranty gives you specific legal rights and you may have other rights which vary by jurisdiction The provisions of this Warranty are in addition to and not a modification of or subtraction from the statutory warranties and other rights and remedies contained in any applicable legislation To the extent that any provision of this Warranty is inconsistent with any applicable law such provision shall be deemed voided or amended as necessary to comply with such law 2005 JCS THG LLC Rival and the Rival Logo are trademarks of JCS THG LLC gt m GC8101 GC8151 9100200000450 Printed in China GC8101 815105EM2
18. nto the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet KNOW YOUR ICE CREAM MAKER ON OFF SWITCH MOTOR UNIT MIXING FEEDER COVER PADDLE EXTENDER PADDLE FREEZER CANISTER BEFORE YOU USE YOUR ICE CREAM MAKER Remove all literature and packing materials from inside the ice cream maker Wash the Freezer Canister Cover and Paddle in warm soapy water Be sure to rinse and dry all parts thoroughly DO NOT IMMERSE MOTOR UNIT IN WATER To clean wipe with a damp cloth FREEZING THE FREEZER CANISTER The most important step in making frozen desserts is to make sure the Freezer Canister is properly frozen Your Ice Cream Maker features a double insulated bowl and requires thorough freezing For best results the Canister should be wrapped in a plastic bag and placed upright in the back of your freezer where the temperature is the coldest Wrapping your Canister in a plastic bag will guard against freezer burn The length of time necessary to properly freeze the Canister will depend on how cold the freezer temperature is As there is liquid in between the Canister walls shake the Canister to check the ideal ae condition you should not hear any liquid moving within the walls NOTE Continually storing the Freezer Canister in the freezer al
19. ping cream 1 teaspoon vanilla extract 1 teaspoon vanilla extract teaspoon almond extract 2 teaspoons almond extract 1 2 cup chopped almonds 1 cup chopped almonds Combine milk sugar salt and chocolate in saucepan Cook over medium heat stirring constantly until chocolate is melted and mixture almost boils Gradually stir 1 cup of the hot mixture into the beaten e Pour eggs into the remaining hot mixture and continue cooking over low heat until slightly thickened 2 3 minutes Remove from heat Stir in whipping cream vanilla almond extract and chopped almonds Cover and refrigerate 2 hours Pour into canister and freeze as directed on pages 4 5 CANADIAN RECIPES For best results please use the following recipes when using dairy products produced in CANADA EASY VANILLA ICE CREAM Model GC8101 1 Quart Capacity Model GC8151 ite Quart Capacity 1 cup whole milk 1 cup whole milk 1 2 cup sugar 3 4 cup sugar Dash salt Dash salt 1 cup table cream 1 cup table cream f teaspoon vanilla extract 1 teaspoon vanilla extract Combine milk sugar and salt Stir with a wire whisk until sugar is dissolved Stir in table cream and vanilla Pour into canister and freeze as directed on pages 4 5 OLD FASHIONED VANILLA ICE CREAM Model GC8101 1 Quart Capacity Model GC8151 1 Quart Capacity 1 2 cup sugar 3 cup Sugar Dash salt e teaspoon salt cup whole milk 1 cup whole milk 2 eggs beaten 3 eggs beaten 1
20. xture stirring with a wire whisk to combine Pour into canister and freeze as directed on pages 4 5 10 Variations Add a variety of ingredients to the ice cream during the last 5 minutes of freezing Use 2 cup of any of the following chocolate chips crumbled chocolate sandwich cookies M amp M s crushed peppermint candies chocolate covered peanuts etc Fruit Add 1 cup of pureed fruit such as strawberries bananas peaches blueberries etc PRALINE ALMOND FUDGE ICE CREAM Model GC8101 1 Quart Capacity Model GC8151 1 Quart Capacity 1 2 cup light brown sugar 3 cup light brown sugar dash salt e teaspoon salt 1 cups whole milk 2 cups whole milk 1 egg beaten 2 eggs beaten cup whipping cream 1 cup whipping cream 2 teaspoons pure vanilla extract 1 tablespoon pure vanilla extract cup Slivered almonds 3 cup slivered almonds 1 tablespoon butter 2 tablespoons butter 1 4 cup chocolate fudge topping 1 2 cup chocolate fudge topping Combine brown sugar salt and milk in a saucepan Cook over medium heat until mixture starts to bubble around the edges Gradually stir about 1 cup of hot milk into the beaten eggs Add to remaining hot milk stirring constantly Continue cooking 1 minute Remove from heat Refrigerate 2 hours Combine whipping cream and vanilla in large bowl add chilled mixture stirring with a wire whisk to combine Saut almonds in butter over low heat about 5 minutes Stir into ice crea
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