Leisure Cuisinemaster CS90F530
Contents
1. 10 Keylock 11 Adjustment key 1 Press the key 11 to activate Keylock symbol 10 OFF will appear on the display 2 Press key 6 to activate the keylock Once the keylock is activated On appears on the display and the Keylock symbol 10 remains lit ghen the Keylock function is activated control panel buttons except for the key 11 cannot be used Deactivating the keylock 1 Press Adjustment key 11 to activate Keylock symbol 10 On will appear on the display 2 Press 5 to deactivate the keylock OFF will be displayed once the keylock is deactivated Using the clock as an alarm You can use the clock of the product for any warning or reminder apart from the cooking programme The alarm clock has no influence on the functions of the oven It is only used as a warning For example this is useful when you want to turn food in the oven at a certain point of time Alarm clock will give a signal once the time you set is 1 Program key 2 Cooking time 3 End of cooking time 4 Alarm 5 Minus key 25 EN 6 Plus key T Screen brightness setting 8 Alarm volume 9 Current time 10 Keylock 11 Adjustment key Setting the alarm clock 1 Press Program key 1 to activate the alarm time symbol 4 Maximum alarm time can be 23 hours gand 59 minutes 2 Adjust the alarm time using 5 6 keys Alarm symbol will remain lit and the a2. 2 Clean the hob 3 Install the burner caps and make sure that they are seated correctly 4 When installing the upper grills pay attention to place the saucepan carriers so that the burners are centered Cleaning the control panel Clean the control panel and knobs with a damp cloth and wipe them dry Do not remove the control buttons knobs to clean the control panel Control panel may get damaged Cleaning the oven grill cavities To clean the side wall 1 Remove the front section of the side rack by pulling it in the opposite direction of the side wall 2 Remove the side rack completely by pulling it towards you Catalytic walls Side walls or just back wall of oven interior may be covered with catalytic enamel The catalytic walls of the oven must not be cleaned The porous surface of the walls is self cleaning by absorbing and converting spitting fat steam and carbon dioxide Clean oven door To clean the oven door use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth Don t use any harsh abrasive cleaners or asharp metal scrapers for cleaning the oven door They could scratch the surface and destroy the glass Removing the drop down oven doors 1 Open the front door 1 2 Open the clips at the hinge housing 2 on the right and left hand sides of the front door by pressing them down as illustrated in the 3 Move the front door
3. 0845 6004916 Facsimile 0845 6004922 www Leisurecp co uk Part no 285 3021 55 R AA 17 01 2014
4. C See for details Oven lamps can be obtained from Authorised Service Agents Position of lamp might vary from the figure If your oven is equipped with a round lamp 1 Disconnect the product from mains 2 Turn the glass cover counter clockwise to remove it 3 Remove the oven lamp by turning it counter clockwise and replace it with the new one 4 Install the glass cover S4 EN e e lt is normal that steam escapes during operation gt gt gt This is not a fault e The mains fuse is defective or has tripped gt gt gt Check fuses in the fuse box If necessary replace or reset them e Product is not plugged into the grounded socket gt gt gt Check the plug connection e Buttons knobs keys on the control panel do not function gt gt gt Keylock may be enabled Please Oven lamp is defective gt gt gt Replace oven lamp e Power is cut gt gt gt Check if there is power Check the fuses in the fuse box If necessary I t the fuses e Function and or Temperature are not set gt gt gt Set the function and the temperature with the Function and or Temperature knob key e In models equipped with a timer the timer is not adjusted gt gt gt Adjust the time In products with microwave oven timer controls only microwave oven e Power is cut gt gt gt Check if there is power Check the fuses in the fuse box If necessary _Teplace or reset the fuses No curr
5. List of advised diameter of pots to be used on related burners Normal burner 18 20 cm Rapid burner 22 24cm Wok burner 22 24cm Auxiliary burner 12 18 cm Normal burner 18 20 cm Large flame symbol indicates the highest cooking power and small flame symbol indicates the lowest cooking power In turned off position top gas is not supplied to the burners Igniting the gas burners 1 Keep burner knob pressed 2 Turn it counter clockwise to large flame symbol Gas is ignited with the spark created 3 Adjust it to the desired cooking power Turning off the gas burners Turn the knob to off upper position O A UO N 21 EN Gas shut off safety system in models with thermic component As a counter measure against blow out due to fluid overflows at burners safety mechanism trips and shuts off the gas Safety e Push the knob inwards and turn it counter clockwise to ignite e After the gas ignites keep the knob pressed for 3 5 seconds more to engage the safety system e _ f the gas does not ignite after you press and release the knob repeat the same procedure by keeping the knob pressed for 15 seconds DANGER Release the button if the burner is not ignited within 15 seconds Wait at least 1 minute before trying again There is the risk of gas accumulation and explosion Wok burner Wok burners help you to cook faster Wok which is particularly used in Asian kitchen is a kind o
6. handles or container lids e Accessories or consumable items including but not limited to filters and light bulbs e Repairs required as a result of unauthorized repair or inexpert installation that fails to meet the requirements contained in the user instruction book e Repairs to products used on commercial or non residential household premises Important notes Your Leisure Consumer Product is designed and built for domestic household use only The guarantee will be void if the product is installed or used in commercial or non residential domestic household premises The product must be correctly installed located and operated in accordance with the instructions contained in the User Instruction Booklet provided Professional installation by a qualified Electrical Domestic Appliance Installer is recommended for all Washing Machines Dishwashers Electric Cookers and Cooker Hoods Gas Cookers must only be installed by a Gas Safe or BORD GAIS registered Gas Installer The guarantee is given only within the boundaries of the United Kingdom and the Republic of Ireland The guarantee is applicable only to new products and is not transferable if the product is resold Leisure Consumer Products disclaims any liability for incidental or consequential damages The guarantee does not diminish your statutory or legal rights Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should
7. block cover with a screwdriver 2 Insert the power cable through the cable clamp below the terminal and secure it to the main body with the integrated screw on cable clamping component 3 Connect the cables according to the supplied diagram 4 After completing the wire connections close the terminal block cover 5 Route the power cable so that it will not contact the product and get squeezed between the product and the wall Power cable must not be longer than 2 m because of safety reasons 15 EN Gas connection Product can be connected to gas supply system only by an authorised and qualified person Risk of explosion or toxication due to unprofessional repairs Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons Before starting any work on the gas installation disconnect the gas supply There is the risk of explosion e Gas adjustment conditions and values are Stated on labels or ion type label e Inthe UK Gas Safe registered installers Including the Regions of British Gas undertake to work to safe and satisfactory standards Regulations The cooker must be installed in accordance with the Gas Safety Installation and Use Regulations and the relevant Building Regulations in force Your product is equipped for natural gas ING The cooker is designed for UK installation using a flexible connection with tubi
8. packaging materials away from children Please dispose of all parts of the packaging according to environmental standards e Electrical and or gas products are dangerous to children Keep children away from the product when it is operating and do not allow them to play with the product e Do not place any items above the appliance that children may reach for e When the door is open do not load any heavy object on it and do not allow children to sit on it It may 8 EN overturn or door hinges may get damaged Disposing of the old product Dispose of the old product in an environmentally friendly manner This equipment bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this equipment must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information please contact local or regional authorities Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product Before disposing of the product cut off the power cable plug and make the door lock if any unusable to avoid dangerous conditions to children Package information e Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations Do not dispose of the packaging materials together with the do
9. pan supports with adhesive tape Do not use the door or handle to lift or move the product Do not place any objects onto the product and move it in upright position Check the general appearance of your goroduct for any damages that might have occurred during transportation Tips for saving energy The following information will help you to use your appliance in an ecological way and to save energy e Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better e While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions e Do not open the door of the oven frequently during cooking e Try to cook more than one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire shelf e Cook more than one dish one after another The oven will already be hot e You can save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door e Defrost frozen dishes before cooking them e Use pots pans with cover for cooking If there is no cover energy consumption may increase 4 times e Select the burner which is suitable for the bottom size of the pot to be used Always select the correct pot size for your dishes Larger pots require more energy Initial use Time setting Before you can use the oven the time must be set If the
10. time is not set oven will not operate COND OF WP CO 10 11 ea ii Program key Cooking time End of cooking time Alarm Minus key Plus key Screen brightness setting Alarm volume Current time Keylock Adjustment key After setting the time you can start and end the cooking by selecting the desired position with temperature button and function button lf the current time is not set time setting awill start increasing moving up from 12 00 Clock symbol 9 will be displayed to indicate that the current time has not been set This symbol will disappear once the time Is set Current time settings are cancelled in case sof power failure It needs to be readjusted While making any adjustment related asymbols on the clock will flash Press Or 5 6 keys to set the time after the oven in energized for the first time To change the time of the day you have previously set iif Press 11 key to activate current time symbol 9 2 Press or 5 6 keys to set the current time 19 EN Changing screen brightness adjustment Initial heating 1 Press 11 key to activate screen brightness Heat up the product for about 30 minutes and symbol 7 for screen brightness adjustment then switch it off Thus any production residues 2 Press or 5 6 keys to set the desired or layers will be burnt off and removed brightness l WARNING S
11. turned off when the Function knob is in Off upper position 1 Close the oven door 2 oet the oven temperature Temperature light will turn of when the set temperature is attained Turning off the grill oven 1 Turn the Function knob to Off top position Cooking times table ghe values indicated in the table below are adata indicative They may vary according to the type of food as well as your preferences of cooking Maximum load for the oven tray 4 kg 4 8 8 Ibs Level 1 is the bottom level in the oven e Do not place cookware with rough bases on the oven door e Ensure that there is at least 25mm space at top of oven when cooking larger foods or _using taller cookware It is important to position the wire grill on the wire shelf correctly The wire grill must be placed so that it will fit into the opening of the wire shelf as illustrated in the figure When removing tray from top oven pull as shown in picture and hold with two hands from two sides Baking and roasting One level 160 170 28 EN How to operate the top grill WARNING Hot surfaces may cause burns Children must be kept away When the door fully open it remains tilted slightly so that any spillage will be directed away form you Grill oven can be used both as a grill and a baking oven Switch on the top oven operates the oven when the oven door is closed and the grill when Switching on the gril Gril
12. 30mm 2 Control panel While open door grilling in order to protect control panel knobs and related oven parts a fan automatically starts working Fan continues working until the product cools down Final check 1 Open gas supply 2 Check gas installations for secure fitting and tightness 3 Ignite burners and check appearance of the flame s ne flames should be blue and burn smoothly If the flames appear yellowish check secure position of the burner cap or clean the burner Switch off gas and let burner cool before touching it Gas conversion DANGER Risk of explosion Before starting any work on the gas installation please shut off the gas supply In order to change your appliance s gas type change all injectors and make flame adjustment for all valves at reduced flow rate position e Gas conversion must only be carried out by a Gas Safe registered installer or service agent Exchange of injector for the burners 1 Take off burner cap and burner body 2 Unscrew injectors by turning the counter clockwise 3 Fit new injectors 4 Check all connections for secure fitting and tightness F a New injectors have their position marked on their packing or injector table on Injector table page 11 can be referred to 1 Flame failure device 2 Spark plug 3 Injector 4 Burner Unless there is an abnormal condition do not attempt to remove the gas burner taps You mu
13. Dual Fuel Range Cooker Cockmaster 90530 Please read this user manual first Dear Customer Thank you for purchasing this Leisure product We hope that you get the best results from your product which has been manufactured with high quality and state of the art technology Therefore please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use If you handover the product to someone else give the user manual as well Follow all warnings and information in the user manual Remember that this user manual is also applicable for several other models Differences between models will be identified in the manual Explanation of symbols Throughout this user manual the following symbols are used Warning of hazardous situations with regard to life and property A Warning of electric shock Warning of risk of fire A Warning of hot surfaces Arcelik A S Karaa a caddesi No 2 6 34445 Sitliice Istanbul TURKEY CE Made in TURKEY 1 Important instructions and warnings for safety and environment 4 General Sally Aas turutvarts n 4 Safety when working with gaS 4 Electrical safety 5 PROGUCE safely 2et uence toc Dac bhatt tcates art tthe he hats 6 mended Usare 7 Safety for CHIE IVs aiia isc siaenseneteees cers ee tncmare 8 Disposing of the old product s 8 Package information 8 2 General information 9 OVENI E W eran a a o 9 T
14. EN TOW to operate the RHS oven Select temperature and operating mode 1 Set the Function knob to the desired temperature Oven heats up to the adjusted temperature and maintains it During heating and cooling thermostat light turns on Switching off the electric oven Turn the Function knob to Off top position Ensure you stand back from the appliance when opening the oven door to allow any build up of steam or heat to escape e Check food is thoroughly cooked and is piping hot e Asa fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven preheating the oven is often unnecessary However food such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven Recommended cooking levels For 1 tray use 6th level For 2 trays use 4 and 6th levels For 3 trays homogeneous cooking use 2 4 6 levels For 4 trays cooking use 2 4 6 8 levels For 8 th level please cook more than 2 4 6 trays Baking and roasting Level 1 is the bottom level in the oven Cooking times table for RHS oven The values indicated in the table below are adata indicative They may vary according to Hithe type of food as well as your preferences of cooking 31 EN General information service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals supp
15. always dry them well and gently place into the hot oil Ensure complete thawing of frozen foods before frying e Do not cover the vessel you use when heating oil e Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles Do not place unbalanced and easily tilting vessels on the hob e Do not place empty vessels and saucepans on cooking zones that are switched on They might get damaged e Operating a cooking zone without a vessel or saucepan on it will cause damage to the product Turn off the cooking zones after the cooking is complete e As the surface of the product can be hot do not put plastic and aluminum vessels on it such vessels should not be used to keep foods either e Use flat bottomed saucepans or vessels only e Put appropriate amount of food in Saucepans and pans Thus you will not have to make any unnecessary cleaning by preventing the dishes from overflowing Do not put covers of Saucepans or pans on cooking zones Place the saucepans in a manner so that they are centered on the cooking zone When you want to move the saucepan onto another cooking zone lift and place it onto the cooking zone you want instead of sliding it Gas cooking e Size of the vessel and the flame must match each other Adjust the gas flames so that they will not extend the bottom of the vessel and center the vessel on saucepan carrier Using the hobs i 5
16. atures and may cause fire since it can ignite when it comes into contact with hot surfaces Do not place any flammable materials close to the product as the sides may become hot during use During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Keep all ventilation slots clear of obstructions Do not heat closed tins and glass jars in the oven The pressure that would build up in the tin jar may cause it to burst Do not place baking trays dishes or aluminium foil directly onto the bottom of the oven The heat accumulation might damage the bottom of the oven Don t line the grill pan with aluminium foil as this could result in an increase risk of fire or damage to your cooker Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Do not use steam cleaners to clean the appliance as this may cause an electric shock Use the shelves as described in How to operate the electric oven Do not use the product if the front door glass removed or cracked Do not use the oven handle to hang towels for drying Do not hang up towel gloves or similar textile products when the grill function is at open door Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Ensure that the appliance is switched off befo
17. bracket engagement slot Room ventilation All rooms require an openable window or equvalent and some rooms will require a permanent vent as well The air for combustion is taken from the room air and the exhaust gases are emitted directly into the room Good room ventilation is essential for safe operation of your appliance If there is no window or door available for room ventilation an extra ventilation must be installed The appliance may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The appliance must not be installed in a bed sitting room of less than 20m Do not install this appliance in a room below ground level unless it is open to ground level on at least one side 0 a Installation and connection Product can only be installed and connected in accordance with the statutory installation rules Do not install the product next to arefrigerators or freezers The heat emitted ay the product will increase the energy consumption of cooling appliances e Carry the product with at least two persons e Product must be placed directly on the floor It must not be placed onto a base or a pedestal Do not use the door and or handle to carry for move the product The door handle or hinges get damaged Electrical connection Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specificat
18. cooker refer to cooker hood manufacturer instructions regarding installation height min 650 mm Movement of your appliance is most easily achieved by lifting the front as indicated in the drawing Open the oven door sufficiently to allow a comfortable and safe grip on the underside of the oven roof avoid causing any damage to the grill element or any internal parts of the oven Do not move by pulling on the door handle or knobs Move the appliance a bit at a time until placed in the sy required e he appliance corresponds to device class 1 i e it may be placed with the rear and one side to kitchen walls kitchen furniture or equipment of any size The kitchen furniture or equipment on the other side may only be of the same size or smaller e Any kitchen furniture next to the appliance must be heat resistant 100 C min Safety chain The appliance must be secured against overbalancing by using the supplied two safety chains on your oven Fasten hook 1 by using a proper peg to the kitchen wall 6 and connect safety chains 3 to the hook via the locking mechanism 2 14 EN 1 Stability hoo 2 Locking mechanism 3 Safety chain supplied and mounted to oven 4 Firmliy fix chain to cooker rear 5 Rear of cooker 6 Kitchen wall gstability chain to be as short as practicable to avoid oven tilting forward and diagonal to avoid oven side tilting Cooker stability chain for cookers not designed with
19. echnical specifications 10 Package contents 11 Mecon TaD E nsaan A 12 Installation 13 Before installation n 13 Installation and connection scasc 15 Gas CONVErS ON sy exiiciivecevrseteacsataanasaind estas tuan tate 17 Future Transportation i n 18 Preparation 19 Tips for saving energy s n 19 WIVES aana 19 NNE SEUN eaa 19 First cleaning of the appliance 20 MIAME GUNG Sid were E E E 20 How to use the hob 21 General information about cooking 21 WISIN AC HONS aan 21 How to operate the oven 23 General information on baking roasting and O aE ace 23 How to operate the main electric oven LHS 23 Using the oven CloCK sirerririrrrsrrerrrnn 24 USing ME KEY IOGK noiera 20 Using the clock as an alarm ccr 20 Cooking times table for LHS main oven 26 How to operate the top OVEN wo cece 2T Cooking times table 2 How to operate the top grill eee 29 Top oven cooking times table for grilling 29 How to operate the RHS OVEN 30 Cooking times table for RHS Oven 31 Maintenance and care 32 General information sieners 32 Gleanna Ne Micscarananeniosennni 32 Cleaning the control panel rn 32 Cleaning the oven grill cavities 0 0 0 32 Removing the drop down oven doors 33 Removing the door inner glass 30 Replacing the oven lamp 34 Troubleshootin 35 GUARANTEE and SERVICE 36 3 EN This section contains safety instructions that will helo protect from risk of per
20. ed onto the wire shelf Wire Shelf Used for roasting and for placing the food to be baked roasted or cooked in casserole dishes to the desired rack 5 Placing the wire shelf and tray onto the wire racks properly Products without telescopic pull out With product without a telescopic pull out the baking tray and grill are pushed in with their edges between the runners on the side mounts It is important to place the wire shelf and or tray onto the rack properly Slide the wire shelf or tray between 2 rails and make sure that it is balanced before placing food on it Please see the following figure ua Griddie becomes very hot while it is in use Keep children away from the oven Used to cook your food directly Place the griddle onto the burners and do not put any vessels on it e Metal utensils such as spatulas can damage the cooking surface e Do not place the griddle horizontally onto the hob It will not fit properly and may fall from the top of the hob e Heat the griddle for max 2 minutes before putting food on it It may get damaged if it is heated for longer 11 EN Griddle cooking table Injector table Wna w TIN XEN Rear lef Front left Middle 12 EN Product must be installed by a qualified person in accordance with the regulations in force The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may als
21. elected brightness level will appear as d 01 Forsuraces caise buns d 02 or d 03 on the display Product may be hot when itis in use Never First cleaning of the appliance touch the hot burners inner sections of the The surface might get damaged by some oven heaters and etc Keep children away detergents or cleaning materials Always use heat resistant oven gloves when Do not use aggressive detergents cleaning putting in or removing dishes into from the powders creams or any sharp objects hot oven during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass a omoke and smell may emit for a couple of since they can scratch the surface which ghours during the initial operation This is may result in shattering of the glass waite normal Ensure that the room is well ventilated to remove the smoke and smell AOE pac cone eae Avoid directly inhaling the smoke and the 1 2 Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth Smell that emits 20 EN General information about cooking Never fill the pan with oil more than one third of it Do not leave the hob unattended when heating oil Overheated oils bring risk of fire Never attempt to extinguish a possible fire with water When oil catches fire cover it with a fire blanket or damp cloth Turn off the hob if it is safe to do so and call the fire department e Before frying foods
22. ent gt gt gt Check fuses in the fuse box Time is not set gt gt gt Set the time Main gas valve is closed gt gt gt Open gas valve e Gas pipe is bent Install ine properly Burners are dirty gt gt gt Clean burner components Burners are wet gt gt gt Dry the burner components Burner cap is not mounted safely gt gt gt Mount the burner cap properly Gas valve is closed gt gt gt Open gas valve Gas cylinder is empty when using LPG gt gt gt Replace gas cylinder e A previous power outage has occurred gt gt gt Adjust the time Switch of the product and switch it on again aconsult the Authorised Service Agent or the idealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section Never attempt to repair a defective product yourself 35 EN Your Cooker is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase What is covered e Repairs necessary as a result of faulty materials defective components or manufacturing defects The cost of functional replacement parts but excluding consumable items e The labour cost of a Leisure Consumer Products approved repairer to carry out the repair What is not covered e Transit delivery or accidental damage or misuse and abuse e Cabinet or appearance parts including knobs saps
23. f deep and flat fry pan made of sheet metal which is used to cook minced vegetable and meat at strong flame in a short time since meals are cooked at strong flame and in a very short time in such fry pans that conduct the heat rapidly and evenly the nutrition value of the food is preserved and vegetables remain crispy 22 EN You can use wok burner for regular saucepans as well Griddle Ensure the griddle placed to pins on burner plate Griddle becomes very hot while it is in use Keep children away from the oven Used to cook your food directly Place the griddle only onto multi segment cooking zone e Metal utensils such as spatulas can damage the cooking surface e Do not place the griddle horizontally onto the hob It will not fit properly and may fall from the top of the hob e Heat the griddle for max 2 minutes before putting food on it It may get damaged if it is heated for longer Cause of made of cast iron the griddle is aheavy Be careful during handling General information on baking roasting and grilling Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Be careful when opening the oven door as steam may escape Exiting steam can scald your hands face and or eyes Tips for ba
24. f using wooden kebab sticks soak first to prevent them catching on fire e Turn food halfway through cooking to ensure It is evenly browned Foods that are not suitable for grilling carry the risk of fire Only grill food which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fatty food may catch fire How to operate the main electric oven LHS Before you can use the oven the time must E be set If the time is not set oven will not operate Product is equipped with several ovens Overview section indicates the relevant knobs for each oven 1 Set the Temperature knob to the desired temperature 23 EN Oven heats up to the adjusted temperature and maintains it During heating temperature lamp Stays on Switching off the electric oven Tum the ovenknob to off upper position Rack positions For models with wire shelf It is important to place the wire shelf onto the side rack correctly Wire shelf must be inserted between the side racks as illustrated in the figure Do not let the wire shelf stand against the rear wall of the oven Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance ial the oven clock Els ORRERI RRR b Program key Cooking time End of cooking time Alarm Minus ke
25. ged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard The appliance must be installed so that it can be completely disconnected from the mains supply The separation must be provided by a switch built into the fixed electrical installation according to construction regulations Rear surface of the oven gets hot when it is in use Make sure that the gas electrical connection does not contact the rear surface otherwise connections can get damaged Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit Any work on electrical equipment and systems should only be carried out by authorized and qualified persons In case of any damage switch off the product and disconnect it from the mains To do this turn off appropriate switch in the consumer unit in your home Make sure that fuse rating is compatible with the product Product safety The appliance and Its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised Never use the product when your judgment or coordination is impaired by the use of alcohol and or drugs Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temper
26. ions table Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations ANGER _The product must be connected to the mains supply only by an authorised and qualified person The product s warranty period starts only after correct installation Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons he power cable must not be clamped bent or trapped or come into contact with hot parts of the product A damaged power cable must be replaced by a qualified electrician Otherwise there is risk of electric shock short circuit or fire The mains supply data must correspond to the data specified on the type label of the product The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type Power cable of your product must comply with the values in Technical specifications table Power cable plug must be within easy reach after installation do not route it above the Before starting any work on the electrical installation disconnect the product from the mains supply There is the risk of electric shock Connecting the power cable 1 Open the terminal
27. king e Use non sticky coated appropriate metal plates or aluminum vessels or heat resistant silicone moulds e Make best use of the space on the rack e Place the baking mould in the middle of the shelf e Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot e Keep the oven door closed Tips for roasting e Treating whole chicken turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance e lt takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones e Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time e Let meat rest in the oven for about 10 minutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is cut e Fish should be placed on the middle or lower rack in a heat resistant plate Tips for grilling Grilling is a quick and healthy way of cooking meat fish vegetables and poultry Flat pieces are particularly suitable for grilling Preheat grill first e To keep the grill pan clean line with a silicone baking liner Do not line with aluminium foil e Most foods benefit with being brushed with oil before cooking e To enhance the flavour and moistness of meat fish or poultry marinate first e
28. l is operated with Function knob Grill is turned off when the Function knob is in Off upper position 1 Open the oven grill door 2 Set the temperature to max and if required perform a preheating for about 5 minutes Thermostat temperature light turns on Turning off the grill oven 1 Turn the Function knob to Off top position Grilling with electric grill amp Level 1 is the bottom level in the oven Switching off the grill Turn the Grill control knob counterclockwise to Off upper position Put big or medium sized portions in correct rack position under the grill heater for grilling For food only whose top is required to be roasted grill the food either by placing onto the wire grill in the tray or by placing the tray onto the floor of grilling compartment Food and plates placed onto the floor of grill compartment will get heated when the main oven Is in use Do not switch on the grill compartment when using it for storing food Do not use the upper level for grilling Fire danger due to food which is junsuitable for grilling Only use food for grilling which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fat food may catch fire Top oven cooking times table for grilling Thicker items such as those shown in the itable should not be used at upper level 2 level 2 is suitable for toasting bread 29
29. larm time will appear on the display once the alarm time is set 3 Atthe end of the alarm time Alarm Time symbol 4 will start flashing and the alarm signal is heard Turning off the alarm 1 To stop the alarm just press any key Alarm will be silenced and current time will be displayed Tips for baking cake ifthe cake is too dry increase the temperature by 10 C and decrease the cooking time 26 EN If you want to cancel the alarm 1 Toreset the alarm time press Program key 1 to activate the alarm time symbol 4 2 Press and hold the 5 key until 00 00 is displayed sAlarm time will be displayed If the alarm atime and cooking time are set concurrently shortest time will be displayed Changing alarm tone 1 Press Setting key 11 to activate the Alarm Tone symbol 8 2 Adjust the desired tone using 5 6 keys Selected alarm tone will appear as b 01 b 02 or b 03 on the display Cooking times table for LHS main oven The timings in this chart are meant as a iguide Timings may vary due to temperature of food thickness type and your own preference of cooking e _ f the cake is wet use less liquid or lower the temperature by 10 C e _ f the cake is too dark on top place it on a lower rack lower the temperature and increase the cooking time e f cooked well on the inside but sticky on the outside use less liquid lower the temperat
30. ly before starting maintenance and cleaning works There is the risk of electric shock Allow the product to cool down before you clean it Hot surfaces may cause burns e Clean the product thoroughly after each use In this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used e No special cleaning agents are required for cleaning the product Use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth e Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry e Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to sweep in one direction E ihe surface might get damaged by some idetergents or cleaning materials Do not use aggressive detergents cleaning powders creams or any sharp objects during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass 32 EN Do not use steam cleaners to clean the gappliance as this may cause an electric shock Cleaning the hob Gas hobs 1 Remove and clean the saucepan carriers and burner caps
31. mestic or other wastes Take them to the packaging material collection points designated by the local authorities Overview Burner plate Control panel RHS oven 4 LHS Main oven LHS Top oven mo or WP 1 2 34 56 Normal burner Rear left Rapid burner Front left Thermostat lamp for LHS top oven Oven knob for LHS top oven Thermostat lamp for LHS main oven Oven knob for LHS main oven 8 9 10 11 12 Digital timer Wok burner Middle Auxiliary burner Front right Normal burner Rear right Thermostat lamp for RHS oven Oven knob for RHS oven 9 EN Technical specifications Technical specifications may be changed without prior notice to improve the quality of mihe product SgFigures in this manual are schematic and TO EN imay not exactly match your product Values stated on the product labels or in the adocumentation accompanying it are obtained in laboratory conditions in accordance with relevant standards Depending on operational and environmental conditions of the product these values may vary Package contents Accessories supplied can vary depending on the product model Not every accessory described in the user manual may exist on your product 1 User manual 2 Small wire shelf It is placed into the tray if supplied in order to collect the dripping fat while grilling so that the oven is kept clean J Small oven tray Used for small portions This oven tray is plac
32. ng in accordance with the regulations in force Length of 900mm is recommend Make sure that the natural gas valve is readily accessible Service Representative will remove the plug during connection and connect your appliance by means of a straight connection device coupling If a flexible hose is used it must not come into contact with the top 150mm 6 inches hot region of the rear of the appliance Do not pass the hose through the hot region behind the oven 16 EN Hot region If you need to use your appliance later with a different type of gas you must consult an Mauthorised service centre for the related conversion procedure Seal all connections with gas sealant 1 Shut gas supply 2 Connect safety gas hose 3 to the inlet valve of the oven 3 Connect gas hose with elbow joint 4 Adapter optional with 1 2 outlet Gas safety hose Connection piece 1 2 3 4 Valve with 90 outlet 5 6 Gas supply pipe Risk of explosion by damage of the safety tube The safety tube must not be clamped bent or trapped or come into contact with hot parts of the appliance e Push the product towards the kitchen wall e Hook safety chain Adjusting the feet of oven The appliance should be located on a level surface The front and rear feet can be adjusted as required to raise or lower the appliance by turning the feet clockwise or anti clockwise The height of the appliance should not exceed 9
33. o void the warranty S Preparation of location and electrical and 4gas installation for the product is under Scustomer s responsibility he product must be installed in accordance with all local gas and or electrical regulations Prior to installation visually check if the product has any defects on it If so do not have it installed Damaged products cause risks for your Safety Before installation To ensure that critical air gaps are maintained under the appliance we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring The kitchen floor must be able to carry the weight of the appliance plus the additional weight 1 cookware and bakeware and food 650 mm min It can be used with cabinets on either side but in order to have a minimum distance of 400 mm above hotplate level allow a side clearance of 65mm between the appliance and any wall partition or tall cupboard It can also be used in a free standing position Allow a minimum distance of 650 mm above the hob surface The cooker is designed to fit between kitchen cabinets spaced 900mm or more apart The space either side of the cooker need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets on one side or both sides as well as in a corner setting It can also be used free standing If a cooker hood is to be installed above the
34. of the gas and gas pressure and the adjustment of the appliance are compatible This appliance is not connected to a combustion products or evacuation device It shall be installed and connected in accordance with current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation See Before installation page 13 The use of gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example increasing the level of the mechanical ventilation where present Gas appliances and systems must be regularly checked for proper functioning Regulator hose and its clamp must be checked regularly and replaced within the periods recommended by its manufacturer or when necessary Clean the gas burners regularly The flames should be blue and burn evenly Good combustion is required in gas appliances In case of incomplete combustion carbon monoxide CO might develop Carbon monoxide is a colourless odourless and very toxic gas which has a lethal effect even in very small doses Request information about gas emergency telephone numbers and safety measures in case of gas smell from you local gas provide
35. r What to do when you smell gas Do not use open flame or do not smoke Do not operate any electrical buttons e g lamp button door bell and etc Do not use fixed or mobile phones Risk of explosion and toxication Open doors and windows Turn off all valves on gas appliances and gas meter at the main control valve unless it s in a confined space or cellar Check all tubes and connections for tightness If you still smell gas leave the property Warn the neighbours Call the fire brigade Use a telephone outside the house Do not re enter the property until you are told it is safe to do so Electrical safety lf the product has a failure it should not be operated unless it is repaired by the Authorized service Agent There is the risk of electric shock Only connect the product to a grounded outlet line with the voltage and protection as specified in the Technical specifications Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations 5 EN 6 EN Never wash the product by spreading or pouring water onto it There is the risk of electric shock The product must be disconnected during installation maintenance cleaning and repairing procedures lf the power connection cable for the product is dama
36. re replacing the lamp to avoid the possibility of electric shock Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket Danger of fire Do not store items on the cooking surfaces Prevention against possible fire risk Ensure all electrical connections are secure and tight to prevent risk of arcing Do not use damaged cables or extension cables Ensure liquid or moisture is not accessible to the electrical connection point Ensure the gas connection is sound and not likely to cause a gas leak Intended use This product is designed for domestic use Commercial use will void the guarantee This appliance is for cooking purposes only It must not be used for other purposes for example room heating TEN e his product should not be used for warming the plates under the grill drying towels dish cloths etc by hanging them on the oven door handles This product should also not be used for room heating purposes e he manufacturer shall not be liable for any damage caused by improper use or handling errors e The oven can be used for defrosting baking roasting and grilling food Safety for children e Accessible parts may become hot during use Young children should be kept away e The packaging materials will be dangerous for children Keep the
37. s 5 and 6 keys to set the end of cooking time Once the End of Cooking Time is set End of Cooking symbol and Cooking symbol will be displayed continuously The End of Cooking Time symbol 3 will disappear as soon as the cooking Starts 5 6 keys to set the cooking 5 Put your dish into the oven 6 Select operation mode and temperature Oven timer automatically calculates the startup time for cooking by using the end of cooking time and the cooking period you have set Selected operation mode is activated when the startup time of cooking has come and the oven is heated up to the set temperature It maintains this temperature until the end of cooking time 7 After the cooking process is completed End appears on the displayed and the alarm will sound 8 Alarm signal will sound for 2 minutes To Stop the alarm signal just press any key Alarm will be silenced and current time will be uispayed a you mute the alarm by pressing any key the oven will restart operating If you press any button at the end of the alarm period the oven will restart operating 9 Turn off the oven with the Temperature knob and Function knob Using the keylock Activating the keylock You can prevent oven from being used by activating the Keylock function Program key Cooking time End of cooking time Alarm Minus key Plus key Screen brightness setting Alarm volume CON OOA O N 9 Current time
38. sonal injury or property damage Failure to follow these instructions shall void any warranty General safety e his appliance can be used by children aged from 8 years and above and persons with reduced ohysical sensory or mental Capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a Safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision e Never place the product ona carpet covered floor Otherwise lack of airflow beneath the product will cause electrical parts to overheat This will cause problems with your product e nstallation and repair procedures must always be performed by Authorized Service Agents The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may A EN also void the warranty Before installation read the instructions carefully Do not operate the product if it is defective or has any visible damage Ensure that the product function knobs are switched off after every USE Safety when working with gas Any works on gas equipment and systems may only be carried out by authorised qualified persons who are Gas Safe registered Prior to the installation ensure that the local distribution conditions nature
39. st call an Authorised service agent if it is necessary to change the taps Reduced gas flow rate setting for hob taps 1 Ignite the burner that is to be adjusted and turn the knob to the reduced position 2 Remove the knob from the gas tap 3 Use an appropriately sized screwdriver to adjust the flow rate adjustment screw For LPG Butane Propane turn the screw clockwise For the natural gas you should turn the screw counter clockwiseonce The normal length of a straight flame in the reduced position should be 6 7 mm 4 Ifthe flame is higher than the desired position turn the screw clockwise If it is smaller turn anticlockwise 5 For the last control bring the burner both to high flame and reduced positions and check whether the flame is on or off Depending on the type of gas tap used in your appliance the adjustment screw position may vary 1 Flow rate adjustment screw uu 18 EN 1 Flow rate adjustment screw Future Transportation Keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the original carton pack the product in bubble wrap or thick cardboard and tape it securely To prevent the wire grill and tray inside the oven from damaging the oven door place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls Secure the caps and
40. the product require attention under guarantee You should also complete the details below it will help us assist you when requesting service The model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to the appliance Model No Retailer Serial No Date of purchase For service under guarantee simply telephone the appropriate number below UK Mainland amp Northern Ireland Fridges amp Freezers 0845 600 4903 Electric Cookers 0845 600 4921 Gas amp Dual Fuel Cookers 0845 600 4921 Washing Machines amp Dishwashers 0845 600 4906 Republic of Ireland All Refrigeration 01862 34 11 All Cookers Washing Machines amp Dishwashers Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee Service once the manufacturer s guarantee has expired if you have purchased an extended guarantee please refer to the instructions contained within the extended guarantee agreement document Otherwise please call the appropriate number above where service can be obtained at a charge Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products Customer Help Line Tel 0845 600 4918 e mail service leisurecp co uk 36 EN Leisure Consumer Products 1 Greenhill Crescent Watford Herts WD18 8QU Tel
41. to half way 4 Remove the front door by pulling it upwards to release it from the right and left hinges Steps carried out during removing process ashould be performed in reverse order to install the door Do not forget to close the Clips at the hinge housing when reinstalling the door Removing the door inner glass The entire inner glass panel of the top oven door can be removed for cleaning 1 Open the oven door 1 Screw 2 Plastic profile 3 Inner glass panel 4 Plastic slot 2 Take out the screw 1 with a screwdriver 3 Take out the profile 2 than hold up to inner glass 3 4 Pull the parts of glass holder on sides toward yourself to release the inner glass panels 1 Pull the inner glass panel 3 towards yourself until it detaches from its plastic Slots 4 2 Pull Innermost glass panel towards yourself until it detaches from its plastic slots 4 like inner glass panel 3 When reinstalling the glass panel make sure that it is seated into the plastic slots 33 EN 4 Do not forget the put it back the part of glass holder to its place 5 After group the door again fix the profile with Screws Replacing the oven lamp ANGER efore replacing the oven lamp make sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock Hot surfaces may cause burns s ane oven lamp is a special electric light bulb ithat can resist up to 300
42. ure and increase the cooking time Tips for baking pastry e _ f the pastry is too dry increase the temperature by 10 C and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt e _ f the pastry takes too long to bake pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray e If the upper side of the pastry gets browned but the lower part is not cooked make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning Cook the pastry in accordance with the amode and temperature given in the cooking table If the bottom part is still not browned enough place it on one lower rack next time Tips for cooking vegetables e If the vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the juice of the dish e _ If a vegetable dish does not get cooked boil the vegetables beforehand or prepare them like canned food and put in the oven How to operate the top oven Grill oven can be used both as a grill and a baking oven Switch on the top oven operates the oven when the oven door is closed and the grill when the oven door is opened Turning on the oven Oven is operated with Function knob Oven is
43. y Plus key Screen brightness setting Alarm volume Current time Keylock Adjustment key lt A O ON DOA WP i CD 2A EN Vaximum time that can be set for end of scooking is 5 hours 59 minutes Program will be cancelled in case of power failure You must reprogram the oven While making any adjustments related gsymbols will flash on the display You must avait for a short time for the settings to take effect If no cooking setting is made time of the day cannot be set SCooking time will be displayed once the cooking starts Cooking by specifying the cooking time You can set the oven so that it will stop at the end of the specified time by setting the cooking time on the clock 1 To adjust the cooking time Press Program key 1 and activate the Cooking Time symbol 2 2 Press time Once the Cooking Time is set Cooking symbol will be displayed continuously If you want to set the end of cooking time to a later time After setting the cooking time on the clock you can set the end of cooking time to a later time 1 To adjust the cooking time press Program key 1 and activate the Cooking Time symbol 2 2 Adjust the cooking time with Minus 5 and Plus 6 keys Cooking Time symbol remains lit displayed continuously after setting the cooking time 3 Toset the End of Cooking Time Press Program key 1 and activate the Cooking Time symbol 3 4 Pres
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