GE JBP76 Range User Manual
Contents
1. So J WWW NNNNUNNAANANAAANNNT Typical installation of anti tip bracket attachment to wall Leveling the Range The range must be level Leveling feet are located at each corner of the base of the range Remove the storage drawer or kick panel depending on your model and using channel locks rotate the leveling feet in and out as required to level the range For instructions on how to remove and replace the storage drawer or the kick panel see the Care and cleaning of the range section On some models there are plastic covers which may be removed for easy adjustment just squeeze and pull One of the rear leveling feet will engage the Ant Tip bracket allow for some side to side adjustment Allow a minimum clearance of 1 8 between the range and the leveling foot that is to be installed into the Ant Tip bracket Check the range for proper installation into the Ant Tip bracket by removing the kick panel or storage drawer and inspecting the rear leveling leg Make sure it fits securely into the slot Final Check Be sure all range controls are in the OFF position before leaving the range Before you call for service K Troubleshooting Tips Save time and money Review the charts on the following pages Problem Surface units will not maintain a rolling boil or cooking is not fast enough Surface units do not work properly Tiny scratches may appear as cracks or abrasions on radiant cooktop gla2. The area outside the gasket and the front frame can be cleaned with a soap filled scouring pad hot water and detergent Rinse well with a vinegar and water solution Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door DN FAUT D sdi Su noo seKmno L SORTS LORE suong Gul No N ion ay J ing Tips Installation l Touki ce Ga storrer 28 Care and cleaning of the range W ire Cover Holder Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated To clean the oven floor gently lift the bake element Clean with warm soapy water Oven Shelves Clean the shelves with an abrasive cleanser or steel wool Ove
3. Possible Causes Oven thermostat needs adjustment Plug on range is not completely inserted in the electrical outlet A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set The oven temperature is too high to seta self clean operation Oven controls improperly set Oven door is not in the locked position Oven door locked during cooking This is the sound of the metal heating and cooling during both the cooking and cleaning functions What To Do See the Adjust the oven thermostat Do it yourself section Make sure electrical plug is plugged into a live properly grounded outlet Replace fuse or reset circuit breaker See the Using the clock and timer section Allow the range to cool to room temperature and reset the controls Make sure you turn the control knob all the way to the AUTO SELF CLEAN position Make sure you move the door latch handle all the way to the right Turn the Oven Temperature knob to OFF Allow the oven to cool Never force the door latch handle This is normal Problem Excessive smoking Oven door will not unlock Oven not clean after a clean cycle LATCH DOOR light flashes Oven door is crooked Possible Causes Excessive soil Oven too hot Oven controls not properly set Oven was heavily soiled Oven controls not properly set The door is out of position What To Do
4. GE Appliances Owner s Manual J BP60 J BP63 J BP66 my 8P75 J 8P76 J BP77 J BP78 x GE Answer Center 800 626 2000 Part No 164D3333P037 Pub No 49 8783 Congratulations You Are Now Part of the GE Family Welcome to the GE family We re proud of our quality products and we are committed to providing dependable service You ll see it in this easy to use Owner s Manual and you ll hear it in the friendly voices of our customer service department Best of all you ll experience these values each time you use your range That s important because your new range will be part of your family for many years And we hope you will be part of ours for a long time to come We thank you for buying GE We appreciate your purchase and hope you will continue to rely on us whenever you need quality appliances for your home Important Staple sales slip or cancelled check here Proof of the original purchase date is needed to obtain service under the warranty Write the model and serial numbers here You can find them on a label behind the range door or behind the storage 2 drawer GE amp You A Service Partnership Ask any GE appliance owner and they will tell you we stand behind our products with unmatched quality service However did you know that most questions result from simple problems that you can easily fix yourself in just a few minutes This Owner s M anual
5. clean it with cleaning cream This helps protect the top and makes clean up easier Clean the surface with the cleaning cream after each use Rub a few drops less is better of the cleaning cream onto soiled area using a damp paper towel Buff with a dry paper towel until all soil and cream are removed For heavy burned on soil l Apply a few drops of the cleaning cream to the cool soiled area ing Tips Installation l Using a damp paper towel rub the cream into the burned on area As with any burned on spill this may require some effort 30 angle against the glass cooktop Touki 3 Carefully scrape soil with razor scraper Hold scraper at a If any soil remains repeat the steps listed above For additional protection after all soil has been removed polish the entire surface with the cleaning cream ce A Buff with a dry paper towel To order more cream and or scrapers for cleaning your glass cooktop please call our toll free number National Parts Center Cleaner W X10X300 800 626 2002 Scraper WX5X1614 Cream amp scraper kit W B 64X5027 Ga storrer ad Using a razor scraper will not damage the surface if the 30 angle is maintained Special Care Be sure to use a new sharp razor scraper Do not use a dull or nicked blade Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cookto
6. Food Shelf Position Angel food cake and A frozen pies on cookie sheet Bundt or pound cakes A or B Biscuits muffins brownies B or C cookies cupcakes layer cakes pies Casseroles B or C Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Baking results will be better if baking pans are centered as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other Aluminum Foil UF Ape ath y ED KS rS Never entirely cover a shelf with aluminum foil This will DT disturb the heat circulation and result in poor baking ZL A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Aluminum foil may be used to catch a spillover You can also use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid How to Set the Oven for Broiling Place the meat or fish on the broiler grid in the broiler pan i Follow suggested shelf positions in the Broiling guide Leave the door open to the broil stop position The door stays
7. can tell you how Read this M anual Inside you will find many helpful hints on how to use and maintain your range properly Justa little preventive care on your part can save you a great deal of time and money over the life of your range Review the Section on Troubleshooting Tips You ll find many answers to lt c common problems here If you review our chart of Troubleshooting Tips first you may not need to call for service at all _ If You Need Service If you do need service you can relax knowing help is only a phone call away A list of toll free customer service numbers is included in the back section Or you can always call the GE Answer Center at 800 626 2000 24 hours a day 7 days a week Safety Information Anti Tip Device 4 Safety Precautions 5 7 Radiant Surface Units 10 13 Operating Instructions Using the Surface Units 14 15 Using the Oven 16 25 Using the Clock and Timer 21 Timed Baking and Roasting 22 Oven Thermostat 23 Care and Cleaning 24 31 Installation Instructions Before You Begin 32 Prepare the Opening 33 FOGG E 34 Electrical Connection 34 39 Anti Tip Bracket 40 D l dd cian tee ents 40 Troubleshooting Tips Before You Call For Service 41 46 Customer Service WEEN sori oad kek ante 47 Service Telephone Numbers Ba
8. moved even if only slightly from the locked position Make sure the latch is moved to the right as far as it will go Turn the Oven Temperature knob to OFF Allow the oven to cool for one hour Put the oven back into operation Disconnect all power to the range for 5 minutes and then reconnect power If the function error code repeats call for service Some models will automatically resume their setting once the power is restored On models with a clock you must reset the clock If the oven was in use you must reset it by turning the Oven Temperature knob back to OFF setting the clock and resetting any cooking function GE Electric Range Warranty Va warranty service provided by our Factory Service Centers kd or an authorized Customer Care technician For service ame call 800 GE CARES For The Period Of We Will Replace At No Charge To You One Year Any part of the range which fails due to a defect From the date of the in materials or workmanship During this full one year original purchase warranty we will also provide free of charge all labor and in home service to replace the defective part Five Years A replacement glass cooktop if it should crack due From the date of the to thermal shock discolor crack at the rubber seal original purchase between the glass cooktop and the porcelain edge does not apply to J BP60 It will also be replaced if the pattern wears off or if any of the radi
9. pan and grid can also be cleaned in the dishwasher Do not store a soiled broiler pan and grid anywhere in the range How to Remove the Storage Drawer or Kick Panel to Clean Under the Range To remove the storage drawer Pull the drawer out all the way Tilt up the front and remove it Clean under the range To replace the storage draw er Insert glides at the back of the drawer beyond the stop on range glides Lift the drawer if necessary to insert easily Let the front of the drawer down then push in to close To remove the kick panel pull it straight out at the bottom To replace the panel first hook the top tabs on and then the bottom tabs DN IAURT D sdi Su noo seKmno L SORTS LORE suong Gul No ion Cleaning the glass cooktop Clean the glass surface with cleaning cream before you use the cooktop for the first time Also clean the glass surface after each use This helps protect the top and makes clean up easier To clean the cooktop seal let a wet cloth rest on it for a few minutes then wipe clean Use a mild detergent if needed Do not use a knife or any sharp object on the seal because it will cut or damage it Daily Cleaning Use only a recommended cleaning cream such as Cerama Brite or the Cooktop Cleaning Creme on the glass cooktop To maintain and protect the surface of your new glass cooktop a follow these steps Before you use the cooktop for the first time
10. scratch proof Stainless Steel recommended Aluminum heavy weight recommended TET TT E Good conductivity Aluminum residues sometimes using a straight edge appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used DRAGGING Copper Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel Pans with rounded curved ridged as it may scratch the glass ceramic cooktop or warped bottoms are not recommended Glass ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recommended DN IAURT D l Sunoo seKmno L sognano Pel c2 zU Gul Q Poor performance May scratch the surface ion a ing Tips Installation l Touki ce Ga storrer 16 Using the oven controls Throughout this man
11. 0 Sime on OFF or T TIME Clear the tones by pressing the pad of the function you are using If you would like to remove the signal that beeps every 6 seconds press and hold the CLEAR OFF pad for 10 seconds DN LLI sol OUROS OIL SORTS LORE suong Gul To return the signal press and hold the CLEAR OFF pad for 10 seconds No ion a ing Tips Installation l Touki ce Ga storrer Using the timed baking and roasting features Do not latch the oven door during timed cooking The latch is used for self cleaning only NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth a How to Setan Immediate Start and 0 time Automatic Stop ON OFF M ake sure the oven clock shows the correct time of day e e Jy Press COOK TIME ON OFF Using the HOUR and MIN pads enter the length of cooking time 3 Turn the Oven Temperature knob to the desired temperature The display will show the cooking time remaining When the oven reaches the set temperature a tone sounds When the oven automatically turns off the AUTOMATIC OVEN light will flash and the oven will signal Turn the oven control to OFF to stop the flashes and signal How to Seta Delay Startand
12. Automatic Stop 0 time M ake sure the oven clock shows the correct time of day Press COOK TIME ON OFF e Using the HOUR and MIN pads enter the length of cooking time HOUR MIN Press START TIME ON OFF Using the HOUR and MIN pads enter the time you want cooking to start lt lt a gt i DINE h Turn the Oven Temperature knob to the desired E temperature When the oven automatically turns off the AUTOMATIC OVEN light will flash and the oven will signal Turn the oven control to OFF to stop the flashes and signal Ze Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven Is too hotor too cold you can adjust the thermostat yourself Do not use inexpensive thermometers such as those found in grocery stores to check the temperature Setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure For Models with Only an Oven Temperature Knob OVENON OFF O PREHEATED Put the knob in the OFF position j Pull the knob off by pulling straight out 3 Press and hold the HOTTER or COOLER button for 5 seconds to make the oven 20 F hotter or 20 F cooler Replace the knob When you
13. K When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat BONES FAUT D sdl Sunoo seKmno L sognano suoporuysuy Gul N on Safety l IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING Ons Tips r stelletion Instructions Qoerating I ing Touki ce Ga storrer N DP eee ee re Stand away from the Pulling out the shelf range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ig
14. Touki ce Ga storrer Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns To minimize the possibility of burns ignition of flammable materials and spillage the handle ofa container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware When flaming foods are under the hood turn the fan off The fan if operating may spread the flame Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods c
15. Turn the Oven Temperature knob to OFF Open the windows to rid the room of smoke Wait until the LATCH DOOR light goes off Wipe up the excess soil and reset the clean cycle Allow the oven to cool below locking temperature See Using the self cleaning oven section Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time Move the door latch handle to the right before setting the Oven Temperature knob to AUTO SELF CLEAN Because the oven door is removable it sometimes gets out of position during installation To straighten the door push down on the high corner 45 c l Bz j cot e 0 m_SUOBRIN BS one peu suonor nau Sunesecdo UODZ Loj Qojyes SON RS IAURT OD ion Before you call for service ors Safety I Problem LATCH DOOR light is on when you want to cook ing F and a number flash in the display Ons j Tips Installation Instructi ing Power outage Touki ce Ga storrer 46 Troubleshooting Tips Possible Causes The oven door was accidentally locked You have a function error code Power outage or surge W hat To Do Turn the Oven Temperature knob to OFF Allow the oven to cool Never force the door latch handle If a function error code appears during the self cleaning cycle check the oven door latch The latch may have been
16. ain relief and tighten Allow enough slack to easily attach the cord terminals to the connector block If tabs are present at the end of the winged strain relief they can be removed for better fit NOTE Do not install the power cord without a strain relief 4 Wiring cover shown removed p A Sal amp Bracket lA Strain relief bracket atrain Teg lt Power cord Provided with range cord Not part of range U Q DN FAUT D sdu Sunoc seokrmno E e eg zi el 0 aonanncu OURO UORELUQL ANPES Instructions Safety I ion j ing Installation Instructions ing Tips Touki ce Ga storrer 36 Installation of the range ES Read these instructions completely and carefully 3 Wire Power Cord Installation A WA RN IN G The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the connector block The power leads must be connected to the outside brass colored terminals Remove the 3 wire terminal screws from the connector block Insert screws through each power cord terminal ring and into the connector block until the screws engage the nuts Be certain that the center wire is connected to the center screw of the connector block Tighten screws securely Do NOT remove ground strap connection Connector block Neutral terminal Ground strap Power cord ky 4 Wire Power Cord Installation A WARNINGS the neutral wire o
17. an cause hot fat to bubble up and over the sides of the pan BONES IAURT D sdi Su noo eKmno L STSCI suononr nsu Gul ion Safety l Tips Inetalletion Instructions Qoerating I ing Touki ce Ga storrer IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING RADIANT SURFACE UNITS Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see Cleaning the glass cooktop section When the cooktop is cool use only the recommended cleaning cream to clean the cooktop To avoid possible damage to the cooking surfa
18. and or hang on the door storage drawer or cooktop They could damage the range and even tip it over Causing severe personal injury Do not store flammable materials in an oven or near the cooktop CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns DN IAURT D sdi Su noo seKmno L SORTS LOCI suonon nsu Gul Q ion Safety l Tips Installation Instructions Qoerating I ing Touki ce Ga storrer IMPORTANT SAFETY INFORMATION N m Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth For your safety never use your appliance for warming or heating the room Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Do not let cooking
19. andle and tum very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Increase time 5 to 10 minutes per side for 1 thick or home cured ham Slash fat Using the clock and timer The clock must be set for the automatic oven timing CLOCK functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle l To Set the Clock M ake sure the clock is set to the correct time of day l Press the CLOCK pad Press the HOUR and MIN pads To Set the Timer oer Press the TIMER ON OFF pad Tito areola E naran l Press the HOUR and MIN pads until the amount of time you want shows in the display The timer will The timer does not control oven REN operations The maximum setting on start automatically within a few seconds of the timer is 11 hours and 59 minutes releasing the pad To Reset the Timer If the display is still showing the time remaining you may change it by pressing the HOUR and MIN pads until the time you want appears in the display If the remaining time is not in the display recall the remaining time by pressing the TIMER ON OFF pad and then pressing the HOUR and MIN pads until the new time you want shows in the display To Cancel the Timer Press the TIMER ON OFF pad once To cancel the timer press the TIMER ON OFF pad again and hold for 4 seconds End of Cycle Tones TIMER 1
20. ant surface units burn out During this five year limited warranty you will be responsible for any labor or in home service costs What GE Will Not Cover Service trips to your home to teach you Damage to the glass cooktop caused how to use the product by hardened spills of sugary materials improper installaion or melted plastic that are not cleaned according to the directions in the Failure of the product if it is Owner s Manual abused misused or used for other Replacement of house fuses or than the intended purpose or used ee resetting of circuit breakers i 7 j f l commercially D to th duct db Damage to the glass cooktop eae JJJ accident fire floods or acts of God caused by use of cleaners other than the recommended cleaning creams Incidental or consequential damage to personal property caused by possible defects with this appliance This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other nghts which vary from state to State To know what your legal rights are consult your local or state consumer affairs office or your states Attomey General ion ors Safety I nstruc
21. are adjusting the thermostat the following lights will flash indicating where the thermostat will be set when you release the adjustment button OVEN ON Indicates the thermostat will be set at the factory Setting PREHEATED Indicates the thermostat will be set 20 F hotter LATCH DOOR Indicates the thermostat will be set 20 F cooler appearance may vary For Models with Pads and an Oven Temperature Knob Put the Oven Temperature knob in the OFF position e Press and hold the HOUR pads for 5 seconds until the display changes HOUR 3 Before display changes back press the HOUR pads to increase or decrease the temperature in 5 degree increments The oven temperature can be increased up to 35 F hotter or can be decreased down to 35 F cooler If the oven adjustment is set cooler than the factory setting a minus sign and the offset temperature will appear in the display SONS IAURT D sdi Su noo seKmno L SORTS LORE suong Gul Wait several seconds for the control to automatically J set and return to its previous setting 3 ion a ing Tips Installation l Touki ce Ga storrer 24 Using the self cleaning oven Never force the latch handle Forcing the handle will damage the door lock mechanism Wipe up heavy soil on the oven bottom OVENON OFF PREHEATED u WM LATCH DOOR Before a Clean Cycle The range must be completely cool
22. ber of wires h Splice copper wires to aluminum wiring using special connector terminals designed and UL approved for joining copper to aluminum and follow the connector manufacturer s recommended procedure closely Wire used location and enclosure of splices etc must conform to good wiring practices and local codes eoo Connector block Ely Za Connector block terminal Bare ESS Movable nut Flexible cable Bracket Conduit Go BONES IAURT D sdl Sunooc seormno E e eg z Ae z aonanncu OURO UOP uO AAS Instructions Safety I ion j ing Installation Instructions ing Tips Touki ce Ga storrer 40 Installation of the range Read these instructions completely and carefully Ant Tip Bracket Installation An Ant Tip bracket is supplied with instructions for installation in a variety of locations The instructions include a template a parts list and a list of tools necessary to complete the installation Read the Important Safety Information and the instructions that fit your situation before beginning installation WARNING Range must be secured by Ant Tip bracketsupplied See instructions to install supplied with bracket Unless properly installed the range could be tipped by stepping or sitting on the door Injury might result from spilled hot liquids or from the range itself Bracket Screw must enter wood or metal S S S S
23. ce do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels REMEMBER Your continued health and safety are important to us Please read and follow this Safety Information carefully We want you to remain a happy and healthy part of our GE family SAVE THESE INSTRUCTIONS BONES IAURT D sdi Su noo eKmno L STSCI suonon nsu Gune secdo opune Q ion ing Tips Installation l Touki ce Ga storrer Using the surface units OFF LO HI MED Be sure you turn the control knob to OFF when you finish cooking Never cook directly on the glass Always use cookware OFF N Always place the pan in the center of the surface unit you are cooking on How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the power level you set Indicator Lights A HOT SURFACE indicator light will glow when any radiant element is turned on and will remain on until the surface is cool enough to touch A surface unit ON indicator light will glow when any surface unit is on NOTE The surface unit ON indicator light
24. ck Cover UOO NES d Igoor au SUORIN UONE SUON Oupedo 2NS IAURT OD Safety Inforrration ors ing Tips Inetalletion Instructions Qoerating I Touki ce Ga storrer IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING AWARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied To check if the device Is installed and engaged properly remove the kick panel or storage drawer and inspect the rear leveling leg M ake sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of Substances known to the state to caus
25. d MIN pads to set the time cleaning will start When the LATCH DOOR light flashes slide the latch handle to the left as far as it will go and turn the Oven Temperature knob to OFF After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools lf white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle You cannot set the oven for cooking until the oven is cool enough for the door to be unlatched While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the COOK TIME ON OFF pad If the shelves become hard to slide wipe the shelf supports with cooking oil DN FAUT D sdi OUROS OIL SLOTS LOCI suong Gul No Q ion a J ing Tips Installation l Touki ce Ga storrer 26 Care and cleaning of the range se D le 3 Pull the knob straight off the stem j Oven vent location Painted Surfaces If your range Is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range Is replaced Failure to take this precaution could result in tipping of the range and cause injury Control Panel a
26. e birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood Fluorescent light bulbs contain mercury If your model has a surface light you must recycle the fluorescent light bulb according to local state and federal codes Use this appliance only for its intended purpose as described in this Owner s M anual SAFETY PRECAUTIONS When using electrical appliances basic safety precautions Should be followed including the following Be sure your appliance is properly installed and grounded bya qualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb st
27. elations GE Appliances Appliance Park Louisville KY 40225 Finally if your problem is still not resolved write Major Appliance Consumer Action Program 20 North Wacker Drive Chicago IL 60606 Printed in Louisville KY 1296 CG
28. emperature Knob Turn this knob to the setting you want As a Safety feature this oven will automatically shut off after 12 hours On models with touch pad clock controls this feature may be deactivated to allow the oven to be left on for more than 12 hours To deactivate or reactivate the Automatic Oven Shut Off press and hold both the MIN pads for about 4 seconds On some models you may use the oven light switch to turn the light on and off when the door is closed DN LLI sol Su noo seKmno L SORTS LORE suong Gul N ion a ing Tips Installation l Touki ce Ga storrer 18 Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on Before you begin The shelves have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a Shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in How to Set the Oven for Baking or Roasting Turn the Oven Temperature knob to the temperature you desire Check food for doneness at minimum time on recipe Cook longer if necessary 3 Turn the Oven Temperature knob to OFF when cooking is complete Type of
29. f the supply circuit is connected to the neutral terminal located in the center of the connector block The power leads must be connected to the outside brass colored terminals The 4th grounding lead must be connected to the frame of the range with the grounding plate and grounding screw Remove the 3 screws from the connector block h Remove the grounding screw and strap from the connector block middle location and the screw connection to the frame of the range Insert screws through each power cord terminal ring and into connector block until screw engages nut Be certain that the center wire is connected to the center screw of the connector block Tighten screws securely Attach ground wire to the frame of the range Before After Neutral terminal Neutral terminal J Grounding plate grounding to range a lt Ground Strap Grounding to range Q N BONES IAURT D sdl Sunoc seokrmno E e eg z Ae zl aonanncu OURO UOP uO ANPES ion Installation of the range Read these instructions completely and carefully 3 Wire Conduit Installation Remove the 3 screws from the connector block Insert bare wires between the connector block terminals and movable nuts Tighten screws securely Do not ors Safety I remove ground strap connection WARNING Connector block is approved for copper wire connection only If aluminum wire is used see note below NOTE ALUMINUM WIRING D
30. grease or other flammable materials accumulate in or near the range READ ALL INSTRUCTIONS BEFORE USING A WARNING SAFETY PRECAUTIONS Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door and metal trim parts above the door REMEMBER The inside surface of the oven may be hot when the door is opened F WHEN COOKING POR
31. in order to set the self clean cycle We recommend venting with an open window or using a ventilation fan or hood during the first self clean cycle Remove all cookware and any aluminum foil from the oven The oven shelves can be self cleaned but they will darken lose their luster and become hard to slide Do not use abrasives or oven cleaners Clean the top sides and outside of the oven door with soap and water The enamel grid and broiler pan may be cleaned in the self cleaning oven However to help prevent heavy smoke caused by self cleaning the greasy soil in the pan you must first clean off the excess grease Make sure the oven light bulb cover is in place and the oven light is off How to Set the Oven for Cleaning l Latch the door Turn the Oven Temperature knob to AUTO SELF CLEAN Clean cycle time is normally 4 hours and 20 minutes You can change the clean time to between 3 hours and 5 hours 59 minutes by using the HOUR and MIN pads When the LATCH DOOR light flashes slide the latch handle to the left and turn the Oven Temperature knob to OFF To stop a clean cycle turn the Oven Temperature knob to OFF Wait until the oven has cooled and unlatch the door How to Delay the Start of Cleaning on some models Latch the door we Turn the Oven Temperature knob to OVENON O OFF PREHEATED A UTO SELF CLEA N BROI WM 200 3 Press the START TIME ON OFF pad 30 Press the HOUR an
32. leaning or servicing Prepare for Electrical Connection Effective J anuary 1 1996 the National Electric Code requires that new construction not existing utilize a 4 conductor connection to an electric range When installing an electric range in new construction follow Steps 3 and 5 for 4 wire connection Use only a 3 conductor or a 4conductor UL listed range cord These cords may be provided with ring terminals on wire and a strain relief device A range cord rated at 40 amps with 125 250 minimum volt range is required A 50 amp range cord is not recommended but if used it should be marked for use with nominal 1 diameter connection openings Care should be taken to center the cable and strain relief within the knockout hole to keep the edge from damaging the cable NOTE A 4 conductor cord is to be used when the appliance is installed in a mobile home or when local codes do not permit grounding through the neutral If conduit is being used go to Step 6 or 7 Ri Power Cord Strain Relief Installation Remove the lower rear range wiring cover to expose the connector block and bracket Remove the knockout ring 1 located on bracket directly below the connector To remove the knockout use a pair of pliers to bend the knockout ring away from the bracket and twist until ring is removed Knockout ring in bracket Knockout ring removed Assemble the strain relief in the hole Insert the power cord through the str
33. may glow between the Surface control settings of LO and OFF but there is no power to the surface units About the radiant surface units The radiant cooktop features heating units beneath a smooth glass surface NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time The surface unit will cycle on and off to maintain your selected control setting It is safe to place hot cookware from the oven or surface on the glass surface when the surface is cool Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid over cooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board Selecting types of cookware The following information will help you choose cookware which will give good performance Do not slide cookware across the cooktop because it can scratch the glass the glass is Scratch resistant not
34. n Light Replacement on some models CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover l Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover Replace bulb with a 40 watt household appliance bulb To replace the cover Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place Connect electrical power to the range Broiler Pan amp Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the TIYTIYY IT Y f YlY YL TIT After broiling remove the broiler pan grease from the pan into a proper container from the oven Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods The broiler pan may be cleaned with a commercial oven cleaner If the grid is grey enamel it can also be cleaned with an oven cleaner If the grid is chrome do not use an oven cleaner to clean it Both the broiler
35. nd Knobs Clean up spatters with a damp cloth Remove heavier soil with warm soapy water Do not use abrasives of any kind on the control panel The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem Wash the knobs in soap and water but do not soak Oven Vent The oven is vented through an opening at the rear of the cooktop Never cover the opening with aluminum foil or any other material Painted surfaces include the sides and the drawer front Clean these with soap and water or a vinegar and water solution Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface hinges The gasket is designed with a gap at the bottom to allow for proper air circulation Lift Off Oven Door The oven door is removable for cleaning Do not lift the door by the handle To remove the door open it to the special stop position Grasp firmly on each side and lift the door straight up and off the hinges Do not place hands between the hinge and the oven door frame To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand
36. nite Do not leave paper products cooking utensils or food in the oven when not in use SELF CLEANING OVEN Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts listed in this Owner s Manual Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Before self cleaning the oven remove the broiler pan grid and other cookware Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced bya qualified technician BONES FAUT D sdl Sunoo seKmno L SORES LONER suonor nsu Gul ion IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING RADIANT SURFACE UNITS Use proper pan size select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Safety l ing Tips Inetalletion Instructions Qoerating I
37. o not connect aluminum wire to the connector block Instruct ing Use copper building wire rated for the correct amperage and voltage to make 3 three 3 copper jumper wires Connect wire as per Step 6 or 7 depending on number of wires h Splice copper wires to aluminum wiring using special connector terminals designed and UL approved for joining copper to aluminum and follow the connector manufacturer s recommended procedure closely Wire used location and enclosure of splices etc must conform to good wiring practices Installation Instructions and local codes ss Bare wire tips 8 a gt X Connector block terminal D Bare wire N M ovable nut O 1 Flexible cable Bracket lt a Conduit Touki ce Ga storrer 38 pA 4 Wire Conduit Installation Remove the 3 screws from the connector block Remove the grounding strap from the connector block middle location and the screw connecting it to the frame of the range Insert bare wires between the connector block terminals and movable nuts Tighten screws securely Attach ground wire to the frame of the range WARNING Connector block is approved for copper wire connection only If aluminum wire is used see note below NOTE ALUMINUM WIRING Do not connect aluminum wire to connector block Use copper building wire rated for the correct amperage and voltage to make 3 three 3 copper jumper wires Connect wire as per Step 6 or 7 depending on num
38. onform to the installation instructions packed with that appliance If cabinet storage is installed reduce risk by installing a range hood that projects horizontally a min of 5 beyond the bottom of the cabinets Make sure the wall covering countertops and cabinets around the range can withstand heat generated by the range oven or cooktop up to 200 F r uz LA Not less than the width a of the range Cad 30 15 Min Min T7 Z Wall 177 M in of range W all k rv Si AE VW Outlet box Install the outlet box EE on either sideof Cord the G Anti Tip Bracket install in either rear corner Q Q DN IAURT D sdu Sunoc seokrmno E e eg zi el 0 aonanncu OURO UORELUQL ANPES Instructions Safety I ion j ing Installation Instructions ing Tips Touki ce Ga storrer S4 Installation of the range Read these instructions completely and carefully Flooring Under the Range Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring it should be installed on a 1 4 thick sheet of plywood or similar material as follows When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for c
39. open by itself 3 Turn the Oven Temperature knob to BROIL yet the proper temperature is maintained in the oven BONES IAURT D sli Sunoo eKmno L SES LONER Fele cz zz Gul ion a ing Tips Installation l Touki ce Ga storrer 20 Broiling guide Food Bacon Ground Beef Well Done Beef Steaks Rare Medium Well Done Rare Medium Well Done Chicken Lobster Tails Fish Ham Slices precooked Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done Quantity and First Side Second Side or Thickness rositen Time min Time min Comments 1 2 Ib about 8 thin slices 1 Ib 4 patties 1 2 to 3 4 thick 1 thick 1 to 1 Ibs 1 thick 2 to 2 Ibs 1 whole 2 to 2 Ibs split lengthwise 6 to 8 oz each 1 Ib fillets 1 4 to 1 2 thick 1 thick 2 1 2 thick 2 1 thick n 2 17 thick about 10 to 12 oz 2 1 thick about 1 Ib 10 10 Slash fat 13 13 Arrange in single layer Space evenly Up to 8 patties take about same time Steaks less than 1 thick cook through before browning Pan frying is recommended Slash fat Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil Skin side down first Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time H
40. p not covered by the warranty unless the spill is removed while still hot Special care should be taken when removing hot substances j Turn offall surface units affected by the spillover Remove hot pans Wearing an oven mitt hold the razor scraper at a 30 angle to the cooktop Scrape the hot spill toa cool area outside the surface unit 3 With the spill in a cool area use a dry paper towel to remove any excess Any spillover remaining should be left until the surface of the cooktop has cooled Do not continue to use the soiled surface unit until all of the spillover has been removed Follow the steps under Heavy Soil to continue the cleaning process NOTE If pots with a thin overlay of aluminum copper or enamel are allowed to boil dry the overlay may bond with the glass cooktop and leave a black discoloration This should be removed immediately before heating again or the discoloration may be permanent BONDS IAURT D sdi Su noo seKno L sognano Fele cz zU Gul U ion ors Safety I Instruct ing Troubleshooting Tips le 1 leg lg eilo g ce Ga storrer ga Installation of the range A EE EE Read these instructions completely and carefully Before You Begin IM PORTANT Save these instructions for the local electrical inspector s use IM PORTANT OBSERVE ALL GOVERNING CODES AND ORDINANCES NOTE TO INSTALLER Leave these instructions with the appliance after in
41. ss surface Areas of discoloration on the cooktop Hot sugar mixtures or plastic melted to the surface Possible Causes Improper cookware being used A fuse in your home may be blown or the circuit breaker tripped Cooktop controls improperly set Incorrect cleaning methods being used Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has been slid across the cooktop surface Improper cookware being used Hot cooktop came into contact with these substances first and you may not need to call for service What To Do Use pans which are absolutely flat and match the diameter of the surface unit selected Replace fuse or reset circuit breaker Check to see the correct control is set for the surface unit you are using Use recommended cleaning procedures Be sure cookware bottoms and cookware are clean before use Use cookware with smooth bottoms Tiny scratches are not removable but will become less visible in time as a result of cleaning Marks from aluminum and copper pans as well as mineral deposits from water or food can be removed with the cleaning cream See the Cleaning the glass cooktop section 4 e i 1 e e e4 0 m_SUOBRIN BST one peu suonor nacu Oupedo UOLO Qojyes 2NS IAURT OD ion Before you call for service ors Safety I Problem Frequent c
42. stallation is completed NOTE TO CONSUMER Keep this Owner M anual and Installation Instructions for future use NOTE This appliance must be properly grounded Tools You Will Need Large blade screwdriver 1 4 hex head nutdriver Channel lock pliers or small ratchet wrench with 3 16 socket for leveling range Electrical Requirements CAUTION FOR PERSONAL SAFETY DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE REM OVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION This appliance must be supplied with the proper voltage and frequency and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse as noted on the rating plate Wiring must conform to National Electric Codes If the electric service provided does not meet the above specifications have a licensed electrician install an approved outlet Because range terminals are not accessible after range is in position flexible service conduit or cord must be used Read these instructions completely and carefully Prepare the Opening Allow 1 spacing from the range to adjacent vertical walls above cooktop surface Allow 30 minimum clearance between surface units and bottom of unprotected wood or metal top cabinet and 15 minimum between countertop and adjacent cabinet bottom EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall c
43. t open to the broil stop position as recommended Improper shelf position being used Food being cooked in a hot pan Cookware not suited for broiling Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended In some areas the power voltage may be low What To Do See the Using the oven section See the Using the oven section See the Using the oven section See the Adjust the oven thermostat Do it yourself section Make sure you turn the knob all the way to the BROIL position See the Using the oven section See the Broiling guide Use the broiling pan and grid that came with your range Make sure it is cool Use the broiling pan and grid that came with your range See the Using the oven section Preheat the broil element for 10 minutes Broil for the longest period of time recommended in the Broiling guide C il Kz j cot e4 0 m_SUOBRIN BST one peu suonoar nacu Oupedo UODZ Loj Qojyes 295 5S LUQJSTD Instructions Safety I ion j ing ons rj Instruct Tr goe0 ils eM e Installation Service 44 Before you call for service Troubleshooting Tips Problem Oven temperat re too hot or too cold Clock and timer do not work Oven will not self clean Oven starts a self clean cycle when you wanted to bake roast or broil Crackling or popping sound
44. ual features and appearance may vary from your model TIMER ON OFF START TIME ON OFF mo Cay F CED a Clock and Timer Features UTOM ATIC OVEN Light This lights anytime the oven has been programmed START TIM E ON OFF Press this pad and the HOUR and MIN pads to delay the starting of your oven up to 11 hours and 59 minutes COOK TIM E ON OFF Press this pad and then press the HOUR and MIN pads to set the amount of time you want your food to cook Turn the Oven Temperature knob to the desired temperature The oven will shut off when the Cook Time has run out 3 CLOCK Press this pad before setting the clock TIMER ON OFF Press this pad to select the timer feature Display Shows the time of day and the time set for the timer A HOUR and MIN Pads These pads allow you to set times up to 11 hours and 59 minutes OFF D s Control Settings OVEN ON Light Glows anytime the oven is heating The light will flash when the oven automatically turns off to remind you to turn the Oven Temperature knob to OFF LATCH DOOR Light Glows when the oven is in the self clean cycle After the self clean cycle the light will flash Unlatch the door and turn the Oven Temperature knob to OFF NOTE Do not lock the oven door with the latch during cooking The latch is used for self cleaning only 0 PREHEATED Light Glows when the oven reaches your selected temperature Oven T
45. y j ing a tIrserucrt Tips _ Installation ing Service Telephone Numbers er GE Answer Center 800 626 2000 The GE Answer Center is open 24 hours a day 7 days a week In Home Repair Service 800 GE CARES 800 432 2737 Expert GE repair service is only a phone call away Special Needs Service 800 626 2000 TDD 800 TDD GEAC 800 833 4322 GE offers free of charge a brochure to assist in planning a barrier free kitchen for persons with limited mobility r A b Service Contracts 800 626 2224 Purchase a GE service contract while your warranty is still in effect and you ll receive a substantial discount GE Consumer Service will still be there after your warranty expires Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation N Service Satisfaction If you are not satisfied with the service you receive from GE follow a these three steps First contact the people who serviced your appliance Next if you are still not pleased write all the details including your phone number to Manager Consumer R
46. ycling off and on of surface units 3 The display goes blank or indicator lights come on when range is TET not in use Oven light does not work rj Oven will not w ork T goe0 ils eM e Installation Service 4 Troubleshooting Tips Possible Causes Improper cookware being used Power surge Light bulb is loose or defective Switch operating light is broken Plug on range is not completely inserted in the electrical outlet A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set Door left in the locked position What To Do Use only flat cookware to minimize cycling Disconnect power at the fuse box or circuit breaker for at least 10 seconds Turn power on and power up your range If the indicator lights are still on call for service Tighten or replace the bulb Call for service Make sure electrical plug is plugged into a live properly grounded outlet Replace fuse or reset circuit breaker See the Using the oven section If necessary allow the oven to cool then unlock the door Problem Food does not bake or roast properly Food does not broil properly Possible Causes Oven controls improperly set Shelf position is incorrect or the shelf is not level Incorrect cookware or cookware of improper size being used Oven thermostat needs adjustment Oven is not set at BROIL Door no
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