Euro-Pro TO285 Toaster User Manual
Contents
1. Broiler Rack and slide into the Top Rack Support Guide or Middle Rack Support Guide depending on the thickness of the food that you are cooking Food should be placed as close as possible to the Top Heating Element without touching it Set temperature control to the appropriate temperature Brush food with sauces or oil as desired e Turn Time Control to position Stay On e It is advisable to leave the door slightly ajar e Turn food over midway through the prescribed cooking time When broiling is complete turn the Time Control to OFF Broiling Guide Cooking results may vary adjust these times to your individual requirements Also check often during broiling to avoid overcooking OVEN TEMP COOKING TIME RIB STEAK 25 30 min T BONE STEAK 25 30 min HAMBURGER 25 28 min PORK CHOPS 40 45 min Note All broiling times are based on meats at refrigerator temperature Frozen meats may take considerably longer Therefore use of a meat thermometer is highly recommended 1 2 Rotisserie Cooking We recommend that you do not cook a roast larger than 4 5 lbs on the rotisserie wheel Chicken should be bound in string to prevent the chicken legs or wings from unraveling during roasting and so that rotisserie assembly will rotate smoothly For best results we recommend that you preheat the oven for 15 minutes on 450 Assembling the Rotisserie Wheel Pinch tab at center hub to release lo2. coating that automatically cleans itself during normal operation Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in operation If desired wipe the walls with a damp sponge cloth or nylon scouring pad and mild detergent DO NOT USE STEEL WOOL SCOURING PADS ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL AS ALL OF THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN COATING All accessories should be washed in hot soapy water or can be cleaned in a dishwasher The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel Clean the outside with a damp sponge DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH SN ee Fe LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO B Function Control Knob K Cookie Sheets 2 C Time Control Knob L Crumb tray PLUGGING OVEN IN AND USING D Housing M Rotisserie Handle E Power On Light N Tray Rack Handle F Convection Control Switch O Wire Racks 2 G Glass Door P Drip Pan H Door Handle Q Fish Basket l Rotisserie Wheel R Rotisserie Skewers 6 B C Technical Specifications Voltage 120V 60Hz Power 1500 Watts Using the Convection Feature Convection cooking combines hot air movement by means of a fan with the regular features broil
3. in or 13 Do not cover crumb tray or any part of the tripping over a long cord An extension cord may oven with metal foil This may cause the be used if you are careful in its use oven to overheat 1 The electrical rating of the extension 14 Use extreme caution when removing the cord should be at least as great as the tray racks or disposing of hot grease or electrical rating of the appliance other hot liquids 2 An extension cord with the power cord 15 Do not clean the inside of the oven with must be arranged so that it will not drape metal scouring pads Pieces can break off over the countertop or tabletop where they the pad and touch electrical parts creating can be pulled on by children or tripped a risk of electric shock over accidentally SAVE THESE INSTRUCTIONS For Household Use Only 3 Close supervision is necessary when any appliance is used by or near children WARNING To reduce the risk of electric shock this appliance has a polarized plug one blade is wider than the other This plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician to install the proper outlet Do not modify the plug in any way 1 Rev 04 02B GETTING TO KNOW YOUR TOASTER OVEN Care amp Cleaning ROTISSERIE Warning Be sure to unplug the oven and allow it to cool before cleaning Your oven features a continuous clean
4. rotisserie bake and toast Convection cooking provides faster cooking in many cases than regular radiant types toaster ovens The fan gently sends air to every area of the food quickly browning crisping and sealing in moisture and flavor It produces more even temperature all around the food by air movement so that food cooks bakes roasts evenly versus the normal ovens hot and cold spots The convection feature allows cooking baking at lower temperatures which saves energy and helps keep the kitchen cooler Toasting Large capacity oven allows for toasting 4 to 6 slices of bread 6 muffins frozen waffles or frozen pancakes When toasting only 1 or 2 items place food on the bake rack in the center of the oven Operation e Set the Temperature Control to 450 e Turn the Function Control to Toast Place food to be toasted on the Bake Rack Ensure Crumb Tray is in place e Turn the Time Control to desired darkness Light to Dark Bell will ring to signal the end of the Toast cycle Note Bake Rack should be positioned in the middle of the oven with the indentations pointing down Keep Warm Keep cooked food warm for up to 30 minutes Longer periods of time are not recommended as food will become dry or will spoil Operation e Set the Temperature Control to 180 e Turn the Function Control to Keep Warm e Turn the Time Control to Stay On position Turn the Time Control to Off position when finish
5. EURO PROX OWNER S MANUAL Model TO285 120V 60Hz 1500 Watts XL TOASTER OVEN ROTISSERIE EURO PRO OPERATING LLC 94 Main Mill St Door 16 Plattsburgh NY 12901 Tel 1 800 798 7398 www euro pro com EURO PROX ONE 1 YEAR LIMITED WARRANTY EURO PRO Operating LLC warrants this product to be free from defects in material and workmanship for a period of one 1 year from the date of purchase when utilized for normal household use TO285 If your appliance fails to operate properly while in use under normal household conditions within the warranty period return the complete appliance and accessories freight prepaid to EURO PRO Operating LLC 94 Main Mill St Door 16 Plattsburgh N Y 12901 If the appliance is found to be defective in material or workmanship EURO PRO Operating LLC will repair or replace it free of charge Proof of purchase date and 18 95 to cover the cost of return shipping and handling must be included The liability of EURO PRO Operating LLC is limited solely to the cost of the repair or replacement of the unit at our option This warranty does not cover normal wear of parts and does not apply to any unit that has been tampered with or used for commercial purposes This limited warranty does not cover damage caused by misuse abuse negligent handling or damage due to faulty packaging or mishandling in transit This warranty is extended to the original purchaser of the unit and excludes all other legal an
6. cking springs and separate hub wheel end from fixed skewer rods Slide up to whole chickens onto the skewer rods It is best to tie both the wings and legs to the bird to keep them from flopping when the rotisserie wheel turns Replace the hub wheel onto the skewer rods Ensure that the center drive pin on the locking hub is pulled out Lift the rotisserie wheel with the rotisserie handle and slide the assembly onto the guide rails at the sides of the oven Once engaged in the rails slide the rotisserie assembly towards the rear Ensure that the undercut on the locking wheel hub is engaged on the rail Slowly rotate the rotisserie assembly until you feel the motor drive pin engage the shaft on the left side of the oven Note The locking removable wheel hub should be positioned on the right hand side of the oven Move selector knob to Rotisserie and set desired temperature Then turn Time Control knob to Stay On and cook as per recipe Once cooking is completed turn the oven off and unplug Lift out rotisserie wheel with rotisserie handle Remove the hub wheel and slide of the birds Assembling the Fish Basket 5 6 Remove the hub wheel from the rotisserie assembly Load fish basket with desired ingredients Close and lock fish basket cover Ensure that the locking tabs on the cover are well engaged with the basket Insert the rotisserie hub with rods through the wire hanging tabs on either side of the fish bask
7. d or conventional warranties The responsibility of EURO PRO Operating LLC if any is limited to the specific obligations expressly assumed by it under the terms of the limited warranty In no event is EURO PRO Operating LLC liable for incidental or consequential damages of any nature whatsoever Some states do not permit the exclusion or limitation of incidental or consequential damages so the above may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Important Carefully pack item to avoid damage in shipping Be sure to include proof of purchase date and to attach tag to item before packing with your name complete address and phone number with a note giving purchase information model number and what you believe is the problem with item We recommend you insure the package as damage in shipping is not covered by your warranty Mark the outside of your package ATTENTION CUSTOMER SERVICE We are constantly striving to improve our products therefore the specifications contained herein are subject to change without notice va OWNERSHIP REGISTRATION CARD Please fill out and mail the product registration card within ten 10 days of purchase The registration will enable us to contact you in the unlikely event of a product safety notification By returning this card you acknowledge to have read and understood the instructions for use and warnings set forth in th
8. desired temperature from 180 Keep Warm to 450 F for baking or rotisserie Function Control This oven is equipped with five positions for a variety of cooking needs Bake Cakes pies cookies poultry beef pork etc Toast Bread muffins frozen waffles etc Rotisserie Can cook up to a 5 Ib roast or chicken Broil For broiling fish steak poultry pork chops etc Keep Warm To keep cooked food warm for up to 30 minutes Time Control When you turn the control to the left counter clockwise the oven will stay ON until it is manually shut OFF To activate the timer segment of the control turn to the right clockwise to toast or use as a timer This function also has a bell that rings at the end of the programmed time e Convection Fan The convection fan can be used for every setting by turning the Convection Control Switch to the On position e Oven Light The oven light automatically comes On when the oven is in use Using Your Toaster Oven with Rotisserie cont e Power On Light It is illuminated whenever the oven is turned on 2 Bake Racks For toasting baking and general cooking for casserole dishes and standard pans e Drip Pan and Broiler Rack For use in broiling and roasting meat poultry fish and various other foods The broiler rack allows the fat drippings to drip into the drip pan and away from the food This will help prevent spattering that could result in
9. e accompanying instructions RETURN TO EURO PRO Operating LLC 94 Main Mill St Door 16 Plattsburgh N Y 12901 10285 Appliance model Date purchased Name of store Owner s name Address City State Zip Code Printed in China IMPORTANT SAFETY INSTRUCTIONS When using your EURO PRO XL TOASTER OVEN ROTISSERIE basic safety precautions should always be observed including the following 1 Read all instructions before using your 16 Oversized foods or metal utensils must not TOASTER OVEN ROTISSERIE be inserted in a toaster oven as they may 2 Do not touch hot surfaces Always use create a fire or risk of electric shock handles or knobs 17 A fire may occur if the oven is covered or touching flammable material including curtains draperies walls and the like when in 4 To protect against electric shock do not operation Do not place any items on the immerse cord plug or any parts of the oven oven during operation in water or any other liquids 18 Extreme caution should be exercised when 5 Do not let cord hang over edge of table or using cooking or baking containers counter or touch hot surfaces constructed of anything other than metal or 6 Do not operate appliance with damaged ovenproof glass cord or plug or after the appliance 19 Be sure that nothing touches the top or bottom malfunctions or has been damage in any elements of the oven manner Return appliance to the nearest 20 Do not place any of the following materia
10. e baked on the Bake Rack Turn the Function Control to BAKE e Turn the Time Control to position Stay On e When baking is complete turn the Time Control to OFF Baking On 2 Racks Two racks of cookies or pies can be baked at the same time however it is necessary to rotate them i e move the top to the bottom and the bottom to the top halfway through the cooking time Positioning of the Bake Racks Cookies Use bottom and middle Support Guides Layer Cakes Use bottom Support Guide only bake one at a time Pies Use bottom and middle Support Guides Baking Cookies For baking cookies we suggest adjusting baking temperature and using the cookie sheets placed on the baking racks Also using parchment paper on the cookie sheets might prove helpful when baking certain types of cookies 1 Preheat oven for 15 minutes then place cookie sheets on the bake racks to begin baking 2 Use parchment paper on cookie sheets so cookies will not stick 3 Cookie sheets baking times and temperatures may differ from those necessary when using other baking materials Baking Guide Follow the package or recipe instructions for baking times and temperature For best results it is recommended that you preheat the oven for 15 minutes on 450 Operation Set Temperature Control to 450 e Turn Function Control to Broil e Preheat the oven e Place the Broiler Rack on the Drip Pan Place the food on the
11. ed Roasting In Your Oven Roast your favorite cut of meat to perfection The oven can cook up to an 8 Ib chicken or turkey and up to a 6 Ib roast A guide has been provided to assist you with roasting times However we suggest that you periodically check the cooking progress with a meat thermometer For best results we recommend that you preheat the oven for 15 minutes on 450 We do NOT recommend the use of oven roasting bags or glass containers in the oven Never use plastic cardboard paper or anything similar in the oven Operation e Place food to be cooked in the drip pan e Place the drip pan at the lowest position Set the temperature control to the desired temperature Turn the function control to bake Turn the time control to the STAY ON position To check or remove roast use the tray rack handle provided to help you slide the drip pan in and out When cooking is complete turn the time control to OFF position Roasting Guide Cooking results may vary adjust these times to your individual requirements CHICKEN 350 450 20 25 min TURKEY 350 450 20 25 min Note All roasting times are based on meats at refrigerator temperature Frozen meats may take considerably longer Therefore use of a meat thermometer is highly recommended
12. ed with Keep Warm CAUTION When sliding rack out of oven always support the rack Do not let go until you are sure the rack is securely supported by the rack handle 10 Read all the sections of this booklet and follow all the instructions carefully Before Using Your Toaster Oven with Rotisserie 1 Read all of the instructions included in this manual 2 Make sure that the oven is unplugged and the Time Control is in the OFF position 3 Wash all the accessories in hot soapy water or in the dishwasher Also remove the rotisserie wheel and rotisserie skewers from the packaging and wash these in hot soapy water 4 Thoroughly dry all accessories and re assemble in oven Plug oven into outlet and you are ready to use your new Toaster Oven with Rotisserie 5 After re assembling your oven we recommend that you run it at the highest temperature 450 F on the Toast Function for approximately 15 minutes to eliminate any packing residue that may remain after shipping This will also remove all traces of odor initially present Please Note Initial start up operation may result in minimal smell and smoke about 15 minutes This is normal and harmless It is due to burning of the protective substance applied to the heating elements in the factory Using Your Toaster Oven with Rotisserie Please familiarize yourself with the following oven functions and accessories prior to first use e Temperature Control Choose the
13. et Replace the hub wheel Place assembled fish basket and contents in the oven using the same method as was used for the rotisserie Follow cooking instructions in recipe for time and temperature Rotisserie Wheel _ te 2 N a a 3 Sch 8 E Fish Basket Rotisserie Cooking cont Operation e Set temperature control to 450 F e Turn function control to rotisserie Slide rotisserie wheel onto the guide track making sure that the food is centered onto the skewer e Slide the drip pan into the lowest position inside the oven to catch the food drippings e Turn the time control knob to the Stay On position When finished roasting turn the time control knob to the Off position Remove the rotisserie wheel by placing the hooks of the rotisserie handle under the rotisserie wheel then pull the rotisserie wheel out of the drive socket and carefully remove from the oven Take the meat off of the rotisserie skewer and place on cutting board or platter e Use the rotisserie guide below for suggested roasting times Check the doneness with a reliable meat thermometer Use an independent timer to remind you to check the meat temperature Rotisserie Guide Cooking results may vary adjust these times to your individual requirements Note All rotisserie times are based on meats at refrigerator temperature Frozen meats may take considerably longer Therefore use of a meat thermometer is highly recommend
14. ls in EURO PRO Operating LLC for the oven cardboard plastic paper or examination repair or adjustment anything similar 7 The use of accessory attachments not 21 Do not store any materials other than recommended by the appliance manufacturer s recommended accessories in manufacturer may cause hazard or injury this oven when not in use 8 Do not place on or near a hot gas or 22 This appliance is OFF when the Timer Control electric burner button is in the OFF position 9 When operating the oven keep at least four 23 Always wear protective insulated oven gloves inches of free space on all sides of the when inserting or removing items from the hot oven to allow for adequate air circulation oven 10 Unplug from outlet when not in use and 24 This appliance has a tempered safety glass before cleaning Allow to cool before door The glass is stronger than ordinary glass putting on or taking off parts and before and more resistant to breakage Tempered cleaning glass can still break around the edges Avoid 11 To disconnect turn the time control button scratching door surface or nicking edges to OFF then remove the plug Always hold 25 Do not use outdoors the plug and never pull the cord 26 Do not use appliance for other than intended 12 Extreme caution must be used when use moving a drip pan containing hot oil or This unit has a short power supply cord to Reduce other hot liquids the risk resulting from becoming entangled
15. smoke and flare ups Tray Rack Handle Allows you to pick up the bake rack drip pan and broiler rack when they are hot Rotisserie Wheel Roasts a variety of meats and poultry that are very tender and juicy inside and browned to perfection outside Rotisserie Skewers 6 Use to make kabobs e Fish Basket Use to broil salmon steaks fish fillets hamburgers etc Rotisserie Handle Used for removing the rotisserie wheel from the oven after your roast is done WARNING TO AVOID RISK OF INJURY OR BURNS DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE ALWAYS USE OVEN MITTS Caution Always use extreme care when removing rotisserie broiler rack drip pan bake racks crumb tray or any hot container from a hot oven Always use the tray rack handle rotisserie handle or an oven mitt when removing these items Bake your favorite cookies cakes pies brownies etc The bakeware that will fit in your oven are up to 9 inches in length We do not recommend the use of oven roasting bags or glass containers in the oven Never use plastic cardboard paper or anything similar in the oven Note When using a single bake rack position the Bake Rack in the lowest Support Guide Operation e Place the Bake Rack in the lowest or middle Rack Support Guide depending on the height of the pan or according to the recipe Preheat the oven as directed in the recipe approximately 15 minutes e Place pan with item s to b
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